where does the majority of the mass go from the food you eat?

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Where does the majority of the mass go from the food you eat?

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Page 1: Where does the majority of the mass go from the food you eat?

Where does the majority of the mass go from the food you eat?

Page 2: Where does the majority of the mass go from the food you eat?

The majority of the mass from food you eat gets exhaled as carbon dioxide!!

How do we know?

Page 3: Where does the majority of the mass go from the food you eat?

Exercise and Pulse

• Predict what happens to your pulse when you exercise.

• Explain why your pulse increases when you exercise.

• Summarize what your body uses oxygen for.

Page 4: Where does the majority of the mass go from the food you eat?

What do we need energy for?

Page 5: Where does the majority of the mass go from the food you eat?

• All organisms need energy in order to carry out their every day functions.– Such as breathing, walking, running, eating, thinking,

growing, etc.

ENERGY

Page 6: Where does the majority of the mass go from the food you eat?

What form of energy do we make?

Page 7: Where does the majority of the mass go from the food you eat?

2009-2010

ATP

Energy in Biology

Adenosine TriPhosphate

Every organism needs ATP!

Page 8: Where does the majority of the mass go from the food you eat?

2 cellular processes make ATP • Review: Photosynthesis – Done by plants – Happens in the Chloroplast – Makes ATP from sunlight– Some ATP is used for food for the plant

• Today:Cellular Respiration – Done by all living things (in some form)– Happens in the Mitochondria – Makes ATP from breaking down food

Page 9: Where does the majority of the mass go from the food you eat?

Energy Reactions

• Cellular Respiration – C6H12O6 + 6 O2 6 H2O + 6 CO2 + 36 ATP

• Photosynthesis – 6 CO2 + 6 H2O + Sunlight C6H12O6 + 6 O2

Which are reactants and which are products?

Page 10: Where does the majority of the mass go from the food you eat?

Checkpoint

• Using the equations for cellular respiration and photosynthesis, justify why plants need to make glucose through photosynthesis.

• Cellular Respiration – C6H12O6 + 6 O2 6 H2O + 6 CO2 + 36 ATP

• Photosynthesis – 6 CO2 + 6 H2O + Sunlight C6H12O6 + 6 O2

Page 11: Where does the majority of the mass go from the food you eat?

Predict what types of cells in your body would contain many mitochondria.

Page 12: Where does the majority of the mass go from the food you eat?

Cellular Respiration • Purpose: to break down glucose

• Can be done with or without oxygen –With Oxygen: Aerobic Respiration –Without Oxygen: Anaerobic Respiration

Glucose Energy

Page 13: Where does the majority of the mass go from the food you eat?

Location of Reactions

Cellular Respiration: occurs in the mitochondria of cells

Page 14: Where does the majority of the mass go from the food you eat?

Cellular Respiration – 3 Steps C6H12O6 + 6 O2 6 H2O + 6 CO2 + 36 ATP

• 1. Glycolysis –Happens in the

cytoplasm –Glucose is split in half–Makes 2 ATP

Page 15: Where does the majority of the mass go from the food you eat?

• 2. Kreb’s Cycle–Happens in Mitochondria–Breaks down Glucose further–Makes 2 ATP

Cellular Respiration – 3 Steps C6H12O6 + 6 O2 6 H2O + 6 CO2 + 36 ATP

Page 16: Where does the majority of the mass go from the food you eat?

• Electron Transport Chain–Happens in Mitochondria–Uses O2 Gas–Makes 32 ATP

Cellular Respiration – 3 Steps C6H12O6 + 6 O2 6 H2O + 6 CO2 + 36 ATP

Page 17: Where does the majority of the mass go from the food you eat?

Cellular respiration • Aerobic (with oxygen)• Cellular Respiration• Result: 36 ATP, 6 water, 6

oxygen molecules• All eukaryotic life does this

With O2 present

• Anaerobic (without oxygen)• Fermentation• Result: 2 ATP, bigger molecules

(varies with type)• All prokaryotes do this and

some eukaryotes do when stressed

With O2 absent

Page 18: Where does the majority of the mass go from the food you eat?

Cellular respiration: Fermentation• 2 Types of Fermentation

Lactic Acid fermentation

Higher animals do this in muscles

Result: 2 ATPs and lactic acid

(may cause muscle cramps)

Alcoholic fermentation

Yeast cells and bacteria do this

Result: 2 ATP, ethyl alcohol, carbon dioxide (used in

bread and beer/wine making)

Page 19: Where does the majority of the mass go from the food you eat?

Energy Tally• 36 ATP for aerobic vs. 2 ATP for anaerobic

– Glycolysis 2 ATP

– Kreb’s 2 ATP

– Electron Transport 32 ATP Total: 36 ATP

Do we think we always make this exact number of ATP?

Page 20: Where does the majority of the mass go from the food you eat?

Back to the equation….

– C6H12O6 + 6 O2 6 H2O + 6 CO2 + 38 ATP

– C6H12O6 (food we eat)+ 6 O2 (air we breathe) 6 H2O (liquid waste) + 6 CO2 (what we exhale) + 38 ATP (no mass)

Page 21: Where does the majority of the mass go from the food you eat?

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