PAD THAI (N)Thai street food favourite, rice stick noodles wok tossed in a sweet tangy tamarind sauce with beansprouts, carrot, onion, spring greens, sugarsnaps, babycorn. Topped with roasted peanuts and lime.

110 Chicken & Prawn ......................................................................................................111 Veg (EDAMAME, PEPPERS, PAK CHOI & BROCCOLI) ................................................................

SINGAPORE CLASSICSChow mein or Rice Noodles with our homemade mild Singapore curry paste with beansprouts, carrot, onion, spring greens and peppers.

Chow Mein Noodles120 Classic Singapore (Chicken, Char Siu Pork & Prawn) .........................................121 Veg Singapore (EDAMAME, PAK CHOI, BROCcOLI, SUGARSNAPs & BABYCORN) ...................

Mai Fun Noodles122 Classic Singapore (Chicken, Char Siu Pork & Prawn) .........................................123 Veg Singapore (EDAMAME, PAK CHOI, BROCcOLI, SUGARSNAPs & BABYCORN) ...................

YAKI UDONThick Japanese wheat noodles cooked in our homemade sauce with beansprouts, carrot, onion, spring greens, sugarsnaps & babycorn.

130 Chicken & Prawn ......................................................................................................131 Veg (EDAMAME, PEPPERS, PAK CHOI & BROCCOLI) ................................................................

SINGAPORE UDONThick Japanese wheat noodles seasoned with our homemade mild curry paste with beansprouts, carrot, onion, spring greens & peppers.

140 Classic (CHICKEN, CHAR SIU PORK AND PRAWN) .................................................................

CLASSIC NOODLESChinese classic using our secret recipe noodle seasoning.Chow mein or Rice noodles with beansprouts, carrots, onion & spring greens.100 Chicken ..............................................................................................................................101 Mixed Meat (CHICKEN, CHAR SIU PORK, BEEF & DUCK) .................................................102 Duck & Pork (Duck & Char Siu Pork) ..........................................................................103 Prawn ..................................................................................................................................104 Veg (EDAMAME, PAK CHOI, BROCCOLI, PEPPERS, SUGARSNAPS & BABYCORN) ......................

HONG KONG STYLE SWEET & SOURCrispy chicken or prawn, drizzled with our homemade sweet and sour sauce.

300 Crispy Chicken (PINEAPPLE, PEPPERs, ONION) ..........................................................301 Crispy Prawn (PINEAPPLE, PEPPERs, ONION) ...............................................................302 Chicken Balls ...............................................................................................................

BEIJING BLACK BEANChinese Classic made with crushed black beans, garlic, peppers, onion & a touch of fresh chilli.

310 Chicken .............................................................................................................................311 Prawn ................................................................................................................................312 Beef .....................................................................................................................................

FIRECRACKER CHILLI & GARLICHot & spicy sauce with fresh chilli, chilli oil, peppers & onions.

320 Chicken .............................................................................................................................321 Prawn ................................................................................................................................322 Veg (EDAMAME, pak choi, SUGARSNAPs & BABYCORN) .......................................................

SWEET PEKING ROAST DUCK CONFITServed on spring greens and drizzled with sweet peking sauce.

330 Duck ....................................................................................................................................

THAI SWEET CHILLICrispy coated and wok tossed in sweet chilli sauce.

340 Chicken (ONIONS & PEPPERS) ..........................................................................................341 Chilli Beef (CARROTs) .....................................................................................................

CANTONESE KUNG PAO (N)Sweet, sticky, tangy sauce. Made with orange & mild chilli, onions, peppers, cashews, pineapple.

350 Crispy Chicken ............................................................................................................351 Crispy Prawn ................................................................................................................

NOODLE NATION HOUSE STIR FRYOur own ‘go to’ stir fry sauce with babycorn & sugarsnaps.

360 Chicken & Broccoli .................................................................................................361 Beef & Broccoli ..........................................................................................................362 Veg (EDAMAME, PAK CHOI, PEPPERS & BROCCOLI) ...............................................................

SKINNY GINGERLean chicken breast or prawns drizzled with our fragrant spring onion & ginger fusion with edamame & leeks.

370 Chicken .............................................................................................................................371 Prawn ................................................................................................................................

MAI FUN NOODLE SOUPFine Chinese rice noodles cooked in a light, clear seasoned broth with beansprouts, carrots, spring greens, sugarsnaps, babycorn, edamame, pak choi & broccoli.

Spice it up + Chinese Chilli Oil

200 Chicken ..............................................................................................................................201 Cha Sui Pork ..................................................................................................................202 Confi t Roast Duck ...................................................................................................203 Prawn .................................................................................................................................204 Veg .........................................................................................................................................

UDON NOODLE SOUPThick Japanese wheat noodles cooked in a light, clear seasoned broth with beansprouts, carrots, spring greens, sugarsnaps, babycorn, edamame, pak choi & broccoli.

Spice it up + Chinese Chilli Oil

210 Chicken ..............................................................................................................................211 Cha Sui Pork ..................................................................................................................212 Confi t Roast Duck ...................................................................................................213 Prawn .................................................................................................................................214 Veg .........................................................................................................................................

If you are unsure of what you’re ordering, please ask our team. We’ve made a huge e� ort to create dishes in the way they should be appreciated. We don’t suggest making amends to dishes and can’t refund dishes due to your personal taste. For Allergy and dish information please see back page. Information correct as of November 2019 - AYLESBURY

HOMEMADE CHINESE CURRY‘Chinglish’ classic. Rich, mildly spiced traditional curry with onions.

400 Chicken ............................................................................................................................401 Mixed Meat (CHICKEN, CHAR SIU PORK, BEEF & DUCK) ...............................................402 Veg (EDAMAME, PEPPERS, PAK CHOI, SUGARSNAPS & BABYCORN) .....................................

THAI GREEN CURRYFragrant lemongrass & creamy coconut curry with sugarsnaps & babycorn.

410 Chicken & Prawn ....................................................................................................411 Veg (EDAMAME, PEPPERS & PAK CHOI) ................................................................................

NOODLE NATION KATSU CURRYOur spin on a popular Japanese dish. Crispy battered chicken or prawn with crispy ‘seaweed’ & our homemade curry sauce.

420 Crispy Chicken ...........................................................................................................421 Crispy Prawn ...............................................................................................................

MALAY SATAY STIR FRY (N)Mildly spicy, creamy peanut sauce, wok tossed with onion & pepper.

430 Chicken ............................................................................................................................431 Prawn ...............................................................................................................................432 Beef ....................................................................................................................................

Maximise the fl avours + Sweet & Sour + Chinese Curry 500 Chicken .............................................................................................................................501 Yang Chow (CHICKEN, CHAR SIU PORK & PRAWN) ........................................................502 Singapore (Curry Spiced W CHICKEN, CHAR SIU PORK & PRAWN) ...............................503 Veg (PEPPERS, SUGARSNAPS & BABYCORN) .........................................................................

001 BIG BOWL OF PRAWN CRACKERS ..............................................+ Sweet Chilli + Hoi Sin + Sriracha Hot

002 CRISPY ‘SEAWEED’ (WITH DRIED SHRIMP) ................................................001 Big Bowl of Prawn Crackers ..........................................................................002 Crispy ‘Seaweed’ WITH DRIED SHRIMP ....................................................................010 Veg Spring Rolls (8) with sweet chilli dip (V) .......................................................011 Popped Edamame Beans with rock salt (V) ..............................................012 Duck Spring Rolls (3) with hoi sin dip ...................................................................013 Prawn Toast ................................................................................................................015 Pork Potsticker Dumplings (3) ........................................................................016 Chips & Chinese Curry A ‘chinglish’ classic ...................................................017 Pak Choi & Tenderstem Broccoli with garlic ..........................................

GREAT TO SHARE018 1/4 Crispy Duck PANCAKES (6), HOI SIN, CUCUMBER & LEEKS ....................................019 Noodle Nation Combo Platter Chicken Satay Skewers (3), Sweet & Sour Pork Ribs (4), Veg Spring Rolls (4), Prawn Toast (2), Seaweed, Prawn Crackers ..................................................................................................................

NOODLE NATION SALT & PEPPERWok tossed with fresh chilli & garlic020 Crispy Squid ................................................................................................................021 Crispy Chicken ...........................................................................................................022 Salt & Pepper Ribs ................................................................................................023 Salt & Pepper Chips .............................................................................................

SIDE NOODLESSide bowl of noodles, wok tossed in our house noodle seasoning with beansprouts, carrots, onion & spring greens.

700 Chow Mein chinese noodles ......................................................................................701 Plain Udon thick japanese wheat noodles ..............................................................702 Mai Fun Noodles fine rice noodles (gluten free option available) ......................

RICE710 Steamed Rice ............................................................................................................711 Egg Fried Rice ...........................................................................................................

SAUCES800 Chinese Curry Sauce ...........................................................................................801 Malay Satay Sauce (N) ........................................................................................802 Sweet & Sour Sauce ............................................................................................

DIPS810 Thai Sweet Chilli Dip ...........................................................................................811 Hoi Sin Dip ....................................................................................................................812 Chinese Chilli Oil ......................................................................................................813 Sriracha Hot Sauce ...............................................................................................

NOODLE BARBIG BOWLS OF WOK TOSSED NOODLES

CHOOSE FROM CHOW MEIN OR MAI FUN NOODLES

WHILE YOU’REWAITING

STIR FRYBIG PLATES SERVED STRAIGHT FROM THE WOK

INCLUDES YOUR CHOICE OF EGG FRIED OR STEAMED RICE

NOODLE SOUPBIG BOWLS OF HEALTHY, HEARTY NOODLE SOUP

WOK FRIED RICEBIG BOWLS OF SEASONED FRIED RICE

WITH EGG AND PEAS

ORIENTAL CURRYDELICIOUS BOWLS OF FLAVOURSOME CURRY

INCLUDES YOUR CHOICE OF EGG FRIED OR STEAMED RICE

SMALL PLATESGREAT FOR SHARING OR ADDING TO YOUR MAINS

030 Sweet and Sour Chicken Balls ....................................................................031 Sticky ‘Chilli’ Beef Strips ....................................................................................032 Sticky Peking Ribs ..................................................................................................033 Malay Chicken Satay Sticks (4) (N) ...............................................................034 Chicken Bites (with Sweet chilli dip) ......................................................................

2 FOR 11.00SELECT FROM THE BELOW

NOODLE NATION SIGNATURE WINGS

WINGS YOUR WAY. FRIED CHICKEN WINGS, COATED IN OUR SAUCES

EXTRA STUFF

tried & tested since 2000.dishes our customers love

well being & healthier options

contains nutsN

SPECIALITY NOODLESBIG PLATES OF WOK TOSSED NOODLES

040 Sweet Chilli Wings .................................................................................................

041 Sriracha Hot Wings ...............................................................................................

042 Salt & Pepper Wings ...........................................................................................

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