Whirl Butter Flavored Oil

Whirl USA 6/09

Whirl was developed to look, taste, and perform like melted butter,

but without all the hassles of real butter. Whirl is available in

several varieties and pack sizes, so the applications for your menu are

almost limitless.Whirl ZT - Whirl ZT -

zero grams of zero grams of trans fat per trans fat per

serving!serving!

Whirl USA 6/09

Authentic Butter Flavor

• Whirl’s unique butter flavor system is equally preferred to butter

• Special flavor release system protects Whirl’s butter flavor even at high cooking temperatures– The butter flavor in other butter flavored oils

dissipates when exposed to high temperatures

• Whirl’s butter flavor makes it an ideal replacement for melted butter in sauces, roux, and marinades

Whirl USA 6/09

High Heat Performance

• Whirl has a smoke point that is 50 higher than butter– Won’t scorch like butter

• Use Whirl in place of butter for high heat applications– Grilling– Sautéing– Pan Frying

• Unlike other butter flavored oils, Whirl’s butter flavor won’t dissipate under high heat conditions

Whirl USA 6/09

Convenience

• No refrigeration required

– Frees up limited refrigerator space

• No need to melt or clarify

• Longer shelf life than butter

– No waste, 100% usable

• Half the cost!

Whirl is more convenient than real butter:

Whirl USA 6/09

Variety

• Original Whirl– 3/1 gallon; 2/17.5 pound– 1/35 pound

• Sodium Free Whirl– 3/1 gallon

• Garlic Whirl– 3/1 gallon

• Whirl Pan Release– 6/16 oz. cans

• Whirl ZT– 3/1 gallon

Whirl USA 6/09

Original Whirl

• Use for high heat applications– Grilling– Sautéing– Pan Frying

• Use as a replacement for melted butter in sauces– Hollandaise– Béarnaise– Hot wing sauce

• Spread on breads for butter flavor and even browning– Biscuits– Breadsticks– Pizza Crusts

Whirl USA 6/09

Whirl ZT

• Zero grams of trans fat per serving• Made with high oleic sunflower oil

– Better than RBD oils (soybean, canola) used in other zero trans butter flavored oils

• Less polymerization than other zero trans oils• Clean, neutral flavor allows butter flavor to come

through• No aftertaste compared to other zero trans oils• Made with the superior Whirl butter flavor system• High monounsaturate content helps lower LDL

cholesterol

Same great flavor and performance you Same great flavor and performance you expect from Whirl!expect from Whirl!

Whirl USA 6/09

Sodium Free Whirl

• Use as a replacement for unsalted butter in your baking applications– Breads and biscuits– Cookies

• Perfect for non-commercial operators serving customers with restricted sodium diets

• Use for sauces that require less salt flavor

Whirl USA 6/09

Garlic Whirl

• Make great tasting garlic mashed potatoes

• Toss with pasta for a flavorful finishing touch

• Create signature grilled entrees with a touch of garlic butter flavor

• Makes quick and great tasting garlic toast or breadsticks

• Use as a dipping sauce for pizza crusts or breadsticks

Whirl USA 6/09

Whirl Pan Release

• Topical applications for bread, rolls, biscuits, breadsticks

• Pizza pan coating & crust flavor enhancement

• Enable topical seasonings to adhere• Coating of grills and char-broilers• Replace oil or butter for coating

roasted meats

Use Whirl Pan Release to enhance flavor & release for applications where convenience and control are more important than exact measurements.

Whirl USA 6/09

Summary

• Whirl’s flavor is equal to butter and better than other butter flavored oils

• Whirl stands up to high heat applications– Smoke point 50 higher than butter– Butter flavor won’t dissipate like other brands

• Whirl is a convenient addition to your kitchen– No refrigeration– No melting or clarifying– Half the cost of butter!

• Whirl is available in a variety of pack sizes and flavors