whisky & tea infusion
TRANSCRIPT
WHISKY & TEA INFUSION
Pour 50ml of Toki Whisky in to a Boston glass
Choose 100ml of Tiosk Tea & Frui t ( In fus ion)
Hibiscus, Rosehip & Raspberry
Jasmine & Pass ion f ru i t
Oolong & Roasted Pear
Moroccan Mint , Spiced Honey & Tarragon
Genmaicha Green Tea, Lemongrass & Ginger
Honey Bush & Peach
Pour the tea in to the Boston glass, add
your choice of c i t rus and sweetener,
then f i l l to the top wi th ice
Place metal shaker over the Boston glass
and make sure i t ’ s t ight
Shake back and for th for 10 seconds,
then separate the shaker
Fi l l a h ighbal l wi th f resh ice, then pour contents
of the shaker in us ing a Hawthorne s t ra iner
Select a garnish and enjoy!
@tt l iquor
Pour 50ml of Roku Gin in to a Boston glass
Choose 100ml of Tiosk Tea & Frui t ( In fus ion)
Hibiscus, Rosehip & Raspberry
Jasmine & Pass ion f ru i t
Oolong & Roasted Pear
Moroccan Mint , Spiced Honey & Tarragon
Genmaicha Green Tea, Lemongrass & Ginger
Honey Bush & Peach
Pour the tea in to the Boston glass, add
your choice of c i t rus and sweetener,
then f i l l to the top wi th ice
Place metal shaker over the Boston glass
and make sure i t ’ s t ight
Shake back and for th for 10 seconds,
then separate the shaker
Fi l l a h ighbal l wi th f resh ice, then pour contents
of the shaker in us ing a Hawthorne s t ra iner
Select a garnish and enjoy!
@tt l iquor
GIN & TEA INFUSION