Whitbylicious Winter Edition 2019

LUNCH Starters

Coconut, Mango Chicken Soup.

Chicharron

Crispy Marinated Pork Belly On Chiffonade Lettuce with Red onion Slivers,

Fresh Lime, Cilantro and Aji Limo Pepper.

Smoked Salmon Flatbread Fresh Herb Cream Cheese, Capers and Red Onions.

Entrees

Chicken, Sautéed Portabella Mushroom, Sliced Tomato, Romaine Lettuce,

Avocado Spread on Toasted Whole Grain Rye Bread. Served with Sweet Potato Frites.

Chicken Breast Supreme With Root Vegetable Frites, Seasoned Vegetables and Red Wine Jus

Blackened Basa Filet Served on

Pomegranate, Sundried Cranberry, Roasted Pistachio Risotto.

Chicken with Heart of Palm, Artichoke Hearts, Black Olives, Roasted Red Peppers, Broccoli Button Mushrooms in White Wine, Roasted Garlic,

Olive Oil over Orecchiette

Dessert

Key Lime Crème Brûlée

Chocolate Chip Cookie, Ice Cream Sandwich

This menu is designed for Whitbylicious. Please, no substitutions.

$25.00 Plus Tax

Whitbylicious Winter Edition 2019

DINNER

Starters

Coconut, Mango Chicken Soup.

Chicharron

Crispy marinated Pork Belly On Chiffonade lettuce with Red onion Slivers,

Fresh Lime, Cilantro and Aji Limo Pepper.

Smoked Salmon Flatbread Fresh Herb Cream Cheese, Capers and Red Onions.

Entrees

Chicken Breast Supreme Stuffed with Aged White Cheddar and Prosciutto

With Root Vegetable Frites, Seasoned Vegetables and Red Wine Jus

Black Cod Filet lightly Seasoned Pan Seared and Served on Pomegranate, Cherry Infused Sundried Cranberry, Roasted Pistachio Risotto with seasoned vegetables.

Tiger Shrimp and Chicken with Heart of Palm, Artichoke Hearts, Black Olives,

Roasted Red Peppers, Broccoli Button Mushrooms in White Wine, Roasted Garlic, Olive Oil over Orecchiette

Petite Filet Oven roasted, Served with

Bell Pepper, Double Smoked Bacon, Mini Potato Hash, Mushroom Jus and Seasoned Vegetables

Dessert

Key Lime Crème Brûlée

Chocolate Chip Cookie, Ice Cream Sandwich

This menu is designed for Whitbylicious. Please, no substitutions.

$35.00 Plus Tax