Appetizers

*“These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.

(All appetizers offered on our happy hour menu at a $2 discount every day from 3pm-6pm in the bar/lounge area and for dine in only)

Salads

House Dressings: Ranch/Bleu Cheese/Champagne Vinaigrette/Honey Lime/Caesar*/Shallot Vinaigrette/Honey Dijon

SandwichesServed with choice of side: fries, sweet potato fries, bleu cheese bacon apple slaw, side house salad or side caesar salad*

SALSA & GUACAMOLE - $9 - House guacamole and salsa served with tortilla chipsPOUND OF WINGS - $12 - Choice of buffalo or bbq style served with carrots, celery and ranch or bleu cheeseFISH TACOS - $10 - 2 blackened fish tacos served on maseca tortillas with roasted corn salsa, cabbage and raven sauce garnished with chips and salsaHUMMUS & TZATZIKI - $9 - Our house hummus and tzatziki served with celery, carrots, cucumbers and warm pita breadFRIED PICKLES - $8 - House brined pickles tossed in a seasoned breading, fried golden brown and served with raven sauce BOURBON GLAZED PORK BELLY - $12 - Slow roasted pork belly served with a bourbon glaze and micro greensSALMON SATAY* - $12 - 2 grilled sweet soy marinated salmon skewers served with mango salsa SLIDER TRIO - $12 - Choice of classic angus burger, bbq pulled pork, or turkey burger served on mini brioche buns

HOUSE SALAD - $9 - Mixed greens, carrots, cucumbers, cherry tomatoes and croutons served with choice of dressingWEDGE SALAD - $10 - Crisp iceberg lettuce, bleu cheese dressing, bacon, diced tomatoes, bleu cheese crumbles and croutonsPANZANELLA SALAD - $12 - Mixed greens, toasted parisian bread with extra virgin olive oil, mozzarella, crumbled feta, kalamata olives, red onions, cucumbers and roma tomatoes tossed in champagne vinaigretteCAESAR SALAD* - $10 - Chopped romaine lettuce with croutons and shredded parmesanSOUTHWEST CHOPPED SALAD - $12 - Mixed greens, bleu cheese crumbles, chickpeas, avocado, roasted corn salsa and bacon served with honey lime dressing QUINOA & KALE SALAD - $12 - Kale, quinoa, toasted pine nuts, shredded parmesan, cherry heirloom tomatoes and honey dijon dressingSPINACH & PEAR SALAD - $11 - Spinach, diced pear, candied walnuts, crumbled feta and shallot vinaigrette

CLUB - $12 FULL/$9 HALF - Toasted sourdough, sliced ham, turkey, swiss cheese, cheddar cheese, bacon, lettuce, tomato, avocado and dijon aioliREUBEN - $12 FULL/$9 HALF - Toasted marble rye, corned beef, swiss cheese, caraway sauerkraut and russian aioliROASTED TURKEY AND APPLE BRIE - $12 FULL/$9 HALF - Toasted sourdough, sliced turkey with melted brie, green apple slices, candied bacon and sundried tomato aioliFISH SANDWICH - $14 - Toasted brioche bun, herb beer battered fish, red wine caramelized onions, cabbage slaw and tartar sauceCUBAN - $13.5 - Crispy pressed hoagie, pulled pork, sliced ham, swiss cheese, spicy mustard and housemade picklesCHICKEN SOUVLAKI PITA - $14 - Warm pita bread, lemon - garlic marinated chicken, tzatziki sauce, crumbled feta cheese, diced tomatoes and cucumbers ROASTED VEGGIE PITA - $12.5 - Warm pita bread, kale, roasted red bell peppers, zucchini, yellow squash, crimini mushrooms, hummus and crumbled feta cheese finished with a drizzle of balsamic reductionCHICKEN AVOCADO SANDWICH - $14 - Toasted sourdough with grilled chicken, avocado, applewood bacon, lettuce, tomato, onion and sundried tomato aioliBBQ PULLED PORK SANDWICH - $13 - Pulled pork, bleu cheese bacon apple slaw and crispy fried onion served on a toasted brioche bun

RAVEN BURGER* - $15 - Housemade bourbon glaze, candied bacon, crumbled bleu cheese, crispy fried onions and fried pickles BBQ BACON BURGER* - $14.5 - Basted in bbq sauce, served with applewood bacon strips and cheddar cheeseMAGIC ANIMAL* - $16 - Topped with pulled pork, sliced ham, candied bacon, pork belly and cheddar cheese PB&J* - $14 - Topped with peanut butter and jellyCLASSIC* - $13.5 - Served with lettuce, tomato, onion and housemade picklesCRIMINI & SWISS BURGER* - $15 - Sauteed crimini mushrooms, red wine demi glaze and swiss cheeseTURKEY BURGER - $14.5 - Turkey ground with veggie medley and served with raven sauce, swiss cheese, lettuce and tomato VEGGIE BURGER - $13.5 - Black bean veggie patty served with lettuce, tomato, onion and housemade pickles

Burgers(All served on a toasted brioche bun and made with charbroiled certified angus beef with the

exception of the veggie burger served with a black bean veggie patty)

Served with choice of side: fries, sweet potato fries, bleu cheese bacon apple slaw, side house salad or side caesar salad*

(All Salads served with Artisan Bread)(Add chicken - $4/Shrimp - $5/Salmon* - $6)

*“These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.

EntréesFISH AND CHIPS - $15 - Herb beer battered served with blue cheese bacon apple slaw, house tartar sauce and friesCHICKEN TOMATO BASIL PASTA - $17 - Diced roma tomatoes, basil, garlic, sliced charbroiled chicken, shredded parmesan and linguini pasta served with toasted garlic bread then finished with balsamic reduction GROWN UP MAC-N-CHEESE - $17 - Blackened chicken, bacon, house cheese blend tossed with cavatappi pasta topped with toasted panko breading and finished with parmesan cheeseSUN DRIED TOMATO SALMON* - $19 - Charbroiled salmon fillet served with sun dried tomato butter, chef’s veggies and rosemary red potatoesSHRIMP SCAMPI - $20 - Linguini tossed in an herbed garlic butter sauce, served with sauteed shrimp and toasted garlic breadCHIMICHURRI FLANK* - $22.5 - Thin cut medium rare flank steak marinated in chimichurri, served with rosemary red potatoes and sauteed heirloom carrotsOVEN ROASTED STUFFED CHICKEN BREAST - $19 - Baked chicken breast stuffed with mozzarella, feta, bacon and spinach, served with creamy garlic mushroom sauce, rosemary red potatoes and chef’s veggiesBEEF SHORT RIB WITH ORZO - $25.5 - Braised boneless beef short rib, served over orzo pasta with sauteed heirloom carrots, crimini mushrooms and finished with a red wine demi glace

Sides - $4FRIES

SWEET POTATO FRIES

SIDE CAESAR SALAD*

SIDE HOUSE SALAD

BLEU CHEESE BACON APPLE SLAW

CHEF’S VEGGIES

FRUIT CUP (PEAR/GREEN APPLE/STRAWBERRY)

ROSEMARY RED POTATOES

Sodas & Bottled WaterCOKE - $2.5

DIET COKE - $2.5

SPRITE - $2.5

DR PEPPER - $2.5

LEMONADE - $2.5

ORANGE Hi - C - $2.5

PELLEGRINO STILL - $5

PELLEGRINO SPARKLING - $5

DessertsLOCAL ICE CREAM FLAVORS - $5

DOUBLE CHOCOLATE BROWNIE - $8

FRIED ICE CREAM - $8

Coffee & TeaNITRO COFFEE - $5.5

ROC2 COFFEE - $3.5

ROC2 DECAF - $3.5

CHINA MIST TRADITIONAL BLACK - $3.5

CHINA MIST BLACKBERRY JASMINE GREEN - $3.5

CHINA MIST ASSORTED HOT TEAS - $3.5

Kiddos

QUESADILLA - $7.5 - 2 maseca tortillas with melted cheeseCHICKEN TENDERS - $8 - House breaded fried chicken tenders served with a side of honey dijon and raven sauceMAC N CHZ - $7.5 - Macaroni noodles with cheese sauceCHEESEBURGER SLIDERS - $8 - 2 hamburger sliders with cheddar cheeseGRILLED CHICKEN - $8 - Charbroiled chicken breast PB&J - $7 - Peanut butter and jelly on sourdough GRILLED CHEESE - $7.5 - Cheddar and swiss cheese melted on sourdough

THE CARLYLE - $12 - Grey goose vodka shaken ice cold, served as a martini with a spritz of dry vermouth. Garnished with 3 olivesBLACK RAVEN - $12 - Grey goose cherry noir vodka, fresh lemonade and activated charcoal. Jet black…sweet and refreshingSLUSHED BRANDY - $12 - Brandy mixed with our specific blends of juice and tea. Frozen overnight and then served with sprite. Slushy and sparklingNEVERMORE - $12 - Smirnoff blueberry vodka, St. Germain elderflower liquor, muddled fresh mint and blueberries and soda. Garnished with blueberry pearlsMAD HOWLER - $12 - Absolut mango, ginger liqueur, howler mix. Garnished with an orange slice and orange pearls GIN BLOSSOM - $12 - Hendricks gin, St. Germaine and mojito mix with sliced cucumberPHANTOM TEA - $12 - Sweet tea vodka, absolut citron with pomegranate, sweet and sour, splash of soda and lemon zest garnish PRICKLY PEAR MARGARITA - $12 - A southwest staple margarita made with cuervo gold tequila that is full of tart and sweet flavor from start to finish WHITES

HOUSE CHARDONNAY - $6/22PENFOLDS CHARDONNAY - $9/34

HOUSE PINOT GRIGIO - $6/22CAMPANILE PINOT GRIGIO - $9/34

KIM CRAWFORD SB - $11/42RAEBURN CHARDONNAY - $12/46

DR LOOSEN RIESLING - $8/30LA MARCA PROSECCO - $10/38

REDS

HOUSE CABERNET - $6/22PENFOLDS CABERNET - $9/34BR COHN CABERNET - $13/49

CLINE MERLOT - $10/38HOUSE PINOT NOIR - $6/22ETUDE PINOT NOIR - $18/70

ALAMOS MALBEC - $8/30RAVENSWOOD VINTNERS ZIN - $8/30

HOUSE CHAMPAGNE - $7/24CHANDON BRUT SPLIT - $11CHANDON ROSE SPLIT - $11

PIPER SONOMA - $10/38VEUVE - $90

DRAFT 16 OZ./20 OZ.

COORS LIGHT - $6/7KILT LIFTER - $7/8

TOWER STATION IPA - $7/8DOMAINE DUPAGE - $7/8

BTLS/CANS

SAN TAN DEVILS ALE - $6FOUR PEAKS HOP KNOT IPA - $7

SCULPIN IPA - $7FIRESTONE UNION JACK IPA - $7

ANGRY ORCHARD CIDER - $7GUINNESS - $7

MICHELOB ULTRA - $6STELLA ARTOIS - $6

BUD LIGHT - $6DOS EQUIS LAGER - $6

CORONA - $6BECKS NA - $6

Beers(All beers offered on our happy hour menu at a $2 discount every day

from 3pm - 6pm in the bar/lounge area and for dine in only)

Champagne (All champagne by glass offered on our happy hour menu at a $2 discount

every day from 3pm - 6pm in the bar/lounge area and for dine in only)

Wine(All wines offered on our happy hour menu at a $2 discount every day

from 3pm - 6pm in the bar/lounge area and for dine in only)

Signature Cocktails

Served with choice of side: fries, sweet potato fries, bleu cheese bacon apple slaw, side house salad, caesar salad*, $2 additional for fruit cup

with fresh pear, green apple and strawberries

(All signature cocktails offered on our happy hour menuat a $2 discount every day from 3pm - 6pm in the

bar/lounge area and for dine in only)