OUR AWARD WINNING WHISKEY SOUR $11BLOOD ORANGE ROOIBUS TEA-INFUSED BULLEIT BOURBON, OUR SIGNATURE SOUR MIX, LEMON PEEL, AMARENA CHERRY & SYRUP

APEROL SPRITZ $9APEROL LIQUEUR, PROSECCO

OLD FASHIONED $11BULLEIT STRAIGHT RYE WHISKEY, DEMERARA SIMPLE SYRUP, AROMATIC AND HERBAL BITTERS, FRESH CITRUS PEELS, AMARENA CHERRY & SYRUP

ROSSINI $9PROSECCO, PUREED STRAWBERRIES

ILLUMINATO $12FABER GIN, GENEPY DE ALPES LIQUEUR, CLOVER HONEY SYRUP, FRESH LEMON JUICE, BLACK WALNUT BITTERS, TORCHED ROSEMARY SPRIG

NAPOLI $10360 VODKA, HOUSEMADE HONEY-SWEETENED PINK LEMONADE, FRESH MUDDLED BASIL AND LEMON

BARREL AGED BOULEVARDIER $12EZRA BROOKS STRAIGHT RYE WHISKEY, CAMPARI LIQUEUR, CARPANO ANTICA FORMULA SWEET VERMOUTH

BRIDGE ST. SOCIAL $12FABER GIN, ST. GERMAIN ELDERFLOWER LIQUEUR, FRESH MUDDLED ENGLISH CUCUMBER, LEMON JUICE

NEGRONI $12FABER GIN, CAMPARI LIQUEUR, CARPANO ANTICA FORMULA SWEET VERMOUTH, FRESH ORANGE PEEL

MANHATTAN $12EZRA BROOKS STRAIGHT RYE WHISKEY, CARPANO ANTICA FORMULA SWEET VERMOUTH, AROMATIC AND HERBAL BITTERS, OILS OF FRESH ORANGE PEEL, AMARENA CHERRY

SAZERAC $10BULLEIT STRAIGHT RYE WHISKEY, DEMERARA SIMPLE SYRUP, HERBAL BITTERS, OILS OF FRESH LEMON PEEL, VEAUX CARRE ABSINTHE RINSE

ESPRESSO MARTINI $11STOLI VANILLA VODKA, ESPRESSO, AND KHALUA

SPECIALITY COCKTAILS

DRAFT BEERPERONI NASTRO AZZURE (5.2%) $6

DOGFISH HEAD 60 MINUTE IPA (6%) $6

GUINESS MILK STOUT (4.1%) $7

HOEGAARDEN WHITE ALE (4.9%) $6

DUVEL (6.8%) $8

STELLA ARTOIS (5.0%) $6

BOTTLED BEERMILLER LITE (4.2%) $4

ANGRY ORCHARD CIDER (5.%) $5

AMSTEL LIGHT (3.5%) $5

CORONA (4.5%) $5

CHIMAY RED (7.0%) $9

HEINEKEN (5.0%) $5

LAGUNITAS I.P.A. (6.2%) $6

BUCKLER N.A. $5

WHITE WINECHARDONNAY- CANYON OAKS (CA) $8 SOFT TROPICAL, CITRUS NOTES. BALANCED, BUTTERY FINISH.

PINOT GRIGIO- STELLA (SICILY) $8 PEAR, WHITE PEACH & CITRUS. WELL BALANCED, ZESTY ACIDITY.

PROSECCO- ZARDETTO“PRIVATE CUVEE”(IT) $9DELICATE PERLAGE, PEAR, APPLE, PEACH AND WILDFLOWER.

SAUVIGNON BLANC- TERRANOBLE (CHILE) $8ZESTY LEMON, GOOSEBERRIES AND TROPICAL FRUIT. CRISP FINISH.

RIESLING- SALMON RUN (NY) $10 LUSH, BALANCED & REFRESHING. STONE FRUIT & A BIT OF CITRUS.

ROSE - LA CHEVALIERE (FRANCE) $10 RASPBERRY AND REDBERRY WITH FRESH ACIDITY.

PINOT GRIGIO - TERLANO (ALTO ADIGE) $12 AROMAS OF RIPE MELON AND RED APPLES. CRISP AND LIGHT ON

PALATE WITH NOTES OF PINEAPPLE, PEAR, ALMOND.

RED WINEMONTEPULCIANO-MONTEFRESCO (ABRUZZI) $10 DARK PLUM, BLACKBERRY JAM, COFFEE, AND DRIED FLOWERS.

BARBERA/NEBBIOLO- TRIFULA (PIEDMONT) $10MINERAL AROMAS WITH CHERRY, MULBERRY AND FLORAL HINTS.

CABERNET SAUVIGNON-CANYON OAK (CA) $8 CASIS, MINT, AND RIPE BERRIES WITH SMOOTH LINGERING FINISH.

CHIANTI- PALLADIO D.O.C.G. (TUSCANY) $10 BLACK CHERRY, BLUEBERRY, TOBACCO AND BLACK PEPPER.

PINOT NOIR- CLOUD BREAK (CA) $9STRAWBERRY AND RASPBERRY, HINTS OF VANILLA. AGED IN OAK FOR

A MEDIUM BODY.

SANGIOVESE- ALI (TUSCANY) $9JUICY RED BERRY, MEDIUM BODIED, A SOFT PALATE, RIPE TANNINS.

MALBEC- HIGH NOTE (ARGENTINA) $10RIPE FRUITS, HINTS OF SPICES AND VIOLETS. NOTES OF PLUM MAR-

MALADE AND VANILA. ROUND TANNINS AND RIPE FRUIT FINISH.

SUPER TUSCAN- VILLA PILLO (TUSCANY) $12

AROMAS OF BLACKBERRY, BLACK CHERRY AND LIQUORICE.

FULL BODIED WITH FIRM SILKY TANNINS AND A LONG FINISH.

$9.9 HOUSE SALADCRISP ROMAINE, ICEBERG & RADICCHIO TOSSED WITH ALMONDS,

GORGONZOLA, TOMATO AND HONEY RED WINE VINAIGRETTE.

$9.9 CAESAR SALADFRESH ROMAINE LETTUCE TOSSED WITH GRANA PADANA CHEESE,

CROUTONS AND HOMEMADE DRESSING IN A PARMESAN CRISP.

$13 BEETS & BURRATAROASTED GOLDEN BEETS AND CREAMY BURRATA CHEESE, MARINATED

IN A WHITE WINE VINAIGRETTE, TOPPED WITH CRISPY PANCETTA.

$10 HOMEMADE MEATBALLS FRESH BEEF, VEAL AND PORK MEATBALLS. SERVED OVER ROASTED

GARLIC POMODORO SAUCE, TOPPED WITH WHIPPED RICOTTA AND

A HERBED CROUSTINI.

$10 POLENTA DEL GRANAIOCRISPY HERBED CORN POLENTA, GRILLED AND SERVED WITH SAUTEED

MUSHROOMS OVER A CREAMY GORGONZOLA SAUCE.

$7/$10 MUSSELS E FINOCCHIOFRESH P.E.I. MUSSELS SAUTEED WITH FENNEL AND PANCETTA IN A

GARLIC WHITE WINE SAUCE.

$8 BASKET OF ARANCINIOUR HOUSE SPECIALITY RISOTTO BALLS STUFFED WITH SAVORY SHRIMP

AND SWEET PEAS. SERVED WITH A SIDE OF SAFFRON AIOLI.

$13 FRIED CALAMARIFRESH EAST COAST SQUID LIGHTLY BREADED AND FRIED WITH

PEPPERONCINI, SERVED WITH RED PEPPER AIOLI AND MARINARA.

$14 PULPO ALLA GRIGLIAGRILLED OCTOPUS MARINATED IN CITRUS AND WINE, SERVED WITH A

LEMON-CHILI OIL.

$10 BRUSCHETTAHONEY WHIPPED RICOTTA, CRISPY SAGE, GRILLED CHERRY TOMATO

IN A ROASTED GARLIC BALSAMIC VINEGAR. WITH HERBED CROUSTINI.

$8 GRILLED FLATBREADCRISPY GRILLED HOMEMADE DOUGH, GARLIC, ROASTED LOCAL

MUSHROOMS, GORGONZOLA CHEESE, PANCHETTA, TRUFFLE DRIZZLE.

$8 MARGARITA FLATBREADCRISPY GRILLED HOMEMADE DOUGH, HOME MADE MARINARA SAUCE

AND MELTED MOZARELLA CHEESE.

$20 “SUNDAY SUPPER”HEARTY RED SAUCE COOKED WITH BRAISED PORK CHEEKS, GROUND SAUSAGE AND HOMEMADE MEATBALLS SERVED OVER HOMEMADE STRAW SHAPED PASTA.

$17 GNOCCHI POMODOROHOMEMADE POTATO AND RICOTTA DUMPLINGS IN A ZESTY GARLIC AND OLIVE OILTOMATO SAUCE.

$20 PACCHERI DELLA CASAHOMEMADE SHORT TUBE PASTA TOSSED WITH JUMBO LUMP CRAB, BABY SHRIMP ARTICHOKES AND WILTED SPINACH IN A PINK BRANDY CREAM SAUCE.

$20 GNOCCHI CON GUANCIA DI MAIALE HOMEMADE POTATO AND RICOTTA DUMPLINGS WITH BRAISED PORK CHEEKS, MIXED MUSHROOMS AND SUNDRIED TOMATO IN A MARSALA DEMI GLAZE CREAM SAUCE.

$21 LOBSTER & CRAB RAVIOLILOBSTER AND CRABMEAT STUFFED PASTA SAUTEED WITH SUNDRIED TOMATO, SWEET PEAS AND TRUFFLE BRANDY CREAM SAUCE.

$25 GAMBERI FRA DIAVOLOJUMBO SHRIMP SAUTEED WITH HOT PEPPER, FRESH TOMATO & WHITE WINE SERVEDOVER LINGUINE.

$21 BUCATINI & CLAMSA DOZEN FRESH LITTLENECK CLAMS SAUTEED WITH PANCETTA, GARLIC, ONION AND OREGANO IN A WHITE WINE SAUCE WITH HOMEMADE STRAW SHAPED PASTA.SPRINKLED WITH HERBED BREAD CRUMBS.

$22 VEAL PARMIGIANA VEAL MEDALIONS POUNDED THIN, LIGHTLY BREADED, FRIED AND TOPPED WITH MARINARA & MOZZARELLA, SERVED OVER LINGUINE.

$19 SWEET SAUSAGE RAGOUTGROUND SWEET ITALIAN SAUSAGE BRAISED WITH CARMELIZED FENNEL AND FRESH HERBS OVER HOMEMADE PACCHERI PASTA, SPRINKLED WITH CRISPY BREADCRUMBS.

$18 PENNE VODKAPENNE PASTA WITH CHERRY TOMATOES AND BACON IN A VODKA PINK SAUCE SAUCE.

$18 CHICKEN OR EGGPLANT PARMIGIANA LIGHTLY BREADED, FRIED AND TOPPED WITH MARINARA & MOZZARELLA,SERVED OVER LINGUINE.

$22 RISOTTO PRIMAVERAGRILLED JUMBO SHRIMP OVER ARTICHOKE AND SHAVED BRUSSEL SPROUT RISOTTO FINISHED WITH AN ARUGULA PESTO AND ROASTED GARLIC POMODORO.

CONSUMING RAW OR UNDERCOOKED POULTRY, MEAT, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

$6 GOLDEN BEETS “AGRO DOLCE”ROASTED BEETS WITH ORANGE PEEL, GARLIC, WHITE BALSAMIC AND HONEY.

$7 BROCCOLI RABEFRESH BROCCOLI RABE SAUTEED WITH RED PEPPER, GARLIC & OLIVE OIL.

$5 GRILLED POLENTACRISPY GRILLED HERBED CORN POLENTA.

$8 BRUSSEL SPROUTSSAUTEED WITH PANCETTA, PINE NUTS AND DRIZZLED WITH BALSAMIC REDUCTION.

$23 VEAL SALTIMBOCCATENDER MEDALLIONS OF VEAL TOPPED WITH SPINACH, PROSCIUTTO & MOZZARELLA.

$22 SALMON PIZZIAOLAFRESH ATLANTIC SALMON, SAUTEED WITH BLACK OLIVES, CAPERS AND CHERRY TOMATO IN A WHITE WINE POMODORO SAUCE SERVED OVER LINGUINE

$23 PESCE ARREGANATADELICATE WHITE FISH TOPPED WITH CRAB AND HERBED BREAD CRUMBS, SERVED WITH FRESH SPINACH IN A WHITE WINE LIGHT CREAM SAUCE.

$23 CHICKEN & SHRIMP CORONADOCHICKEN BREAST & SHRIMP SAUTEED IN AN ARTICHOKE AND SPINACH WHITE WINE CREAM SAUCE, TOPPED WITH MOZZARELLA CHEESE. SERVED OVER LINGUINE.

$27 ZUPPA DI PESCEA SEAFOOD STEW WITH CLAMS, MUSSELS, SHRIMP, SALMON AND WHITE FISH. SERVED OVER LINGUINE IN A WHITE WINE LIGHT TOMATO SAUCE.

PRIMI PIATTI SECONDI PIATTICONTORNI

SPECIALITIES DELLA CASA

P H O E N I X V I L L E