DRINKS

C H A M PA G N E & S PA R K L I N G125ml Bottle

besserAt de bellefon brutChampagne, France

10.50 50

besserAt de bellefon brut rosÉChampagne, France

11.50 56

lAnson blAck lAbelChampagne, France

67

lAnson wHite lAbel Champagne, France

75

dom PeriGnon brutChampagne, France

160

louis roederer cristAlChampagne, France

270

bel stAr ProseccoProsecco, Italy

7.85 33

W H I T E W I N E175ml 250ml Bottle

Poderi dAl nesPoli le costetrebbiAno di romAGnA Emilia-Romagna, Italy

5.35 7.50 22

busH teleGrAPH Pinot GriGio New South Wales, Australia

6.10 8.45 25

mAs PuecH PicPoul de PinetLanguedoc-Roussillon, France

7.50 9.50 27

cAstillo clAviJo viurA rioJARioja, Spain

28

sPy vAlley sAuviGnon blAnc Marlborough, New Zealand

9.95 12.50 35

cHArles smitH kunG fu Girl rieslinGWashington, USA

10.20 14.50 40

PAtrick PiuZe terroirs de cHAblisChablis, France

50

We Recommend...

Journey’s end HAystAck cHArdonnAy Stellenbosch, South Africa

175ml 250ml Bottle

7.75 10.75 32

R O S É W I N E175ml 250ml Bottle

tHe bulletin ZinfAndel rosÉCalifornia, USA

6.10 8.45 25

Andre neveu sAncerre rosÉLoire, France

48

R E D W I N E175ml 250ml Bottle

Poderi dAl nesPoli fico GrAndesAnGiovese di romAGnAEmilia-Romagna, Italy

5.35 7.50 22

diAmond vAlley sHirAZVictoria, Australia

6.10 8.45 25

dinAstiA vivAnco rioJA criAnZA Rioja, Spain

7 9.50 27

cHAteAu moulin fAvre brouilly vieilles viGnesBeaujolais, France

9.50 14 35

cAtenA mAlbec Mendoza, Argentina

10.25 14.50 42

Journey’s end sinGle vineyArd cAbernet sAuviGnonStellenbosch, South Africa

46

louis bernArd cHAteAuneuf du PAPeles GAlets du HAutRhone, France

62

We Recommend...

cHArles smitH velvet devilmerlotWashington, USA

175ml 250ml Bottle

9.95 14.25 40

D E S S E R T W I N E125ml Bottle

royAl tokAJi lAte HArvest Tokaj, Hungary

10 31

Wines on this list may contain sulphites, egg or milk products. Please ask a member of staff should you require guidance. Wines by the glass are also available in 125ml.

D R A U G H T B E E R

B O T T L E D B E E R

ABV Half Pint

stellA Artois 4 4.0% 2.90 5.80

beck’s vier 4.0% 2.50 5.00

boddinGtons 3.5% 2.50 5.00

Guinness 4.3% 2.90 5.80

ABV Bottle

Peroni 5.1% 5.20

sol 4.8% 5.00

beck’s blue (Non Alcoholic) 0.0% 3.95

leffe blonde 6.6% 6.50

curious triPle HoPPed iPA 5.6% 5.65

meAntime lAGer 4.5% 5.50

meAntime Pilsner 4.5% 5.50

meAntime wHeAt beer 5.0% 5.50

meAntime PAle Ale 4.3% 5.50

Portobello london Pilsner 4.6% 5.50

newcAstle brown Ale 4.7% 6.70

old sPeckled Hen 5.2% 6.70

london Pride 4.7% 5.65

ABV Bottle

mAGners 4.5% 5.30

stellA cidre 4.5% 6.45

rekorderliG PeAr 4.5% 5.95

rekorderliG strAwberry& lime

4.0% 5.95

rekorderliG wild berries 4.0% 5.95

B O T T L E D C I D E R

V O D K A R U M

G I N

T E Q U I L A

ABV 25ml

Absolut blue 40% 4.00

smirnoff blAck 40% 4.60

Grey Goose 40% 7.50

Grey Goose orAnGe 40% 7.50

Grey Goose PeAr 40% 7.50

belvedere 40% 7.00

Absolut blAckcurrAnt 40% 5.20

Absolut mAndArin 40% 5.20

Absolut vAnillA 40% 5.20

Absolut PePPer 40% 5.20

ZubrowkA bison GrAss 40% 5.75

ABV 25ml

HAvAnA club 3 yo 40% 4.00

bAcArdi suPerior 37.5% 4.60

bAcArdi Gold 37.5% 4.60

HAvAnA club 7 yo 40% 5.20

cAPtAin morGAn 40% 4.60

sAilor Jerry 40% 4.60

krAken 40% 5.20

mAtusAlem PlAtino 40% 5.20

koko kAnu 37.5% 4.60

bruGAl AneJo 38% 6.30

elements 8 PlAtinum 40% 7.50

APPleton estAte 8 yo 43% 7.00

APPleton estAte 21 yo 43% 20.70

ABV 25ml

beefeAter 40% 4.00

PlymoutH sloe Gin 26% 4.00

bombAy sAPPHire 40% 4.60

tAnquerAy 43.1% 5.20

tAnquerAy 10 yo 47.3% 7.00

Hendrick’s 41.4% 5.75

ABV 25ml

Jose cuervo silver 38% 4.60

Jose cuervo reservA 38% 10.65

sAuZA rePosAdo 38% 6.50

PAtron AGAve silver 40% 10.50

PAtron AneJo 40% 12.50

PAtron Xo cAfe 35% 10.50

Doubles (50ml) are double the displayed price.

I R I S H W H I S K E Y

B O U R B O N & A M E R I C A N W H I S K E Y

ABV 25ml

JAmeson 40% 5.20

busHmills oriGinAl 40% 4.80

ABV 25ml

JAck dAniel’s 40% 5.00

Jim beAm wHite lAbel 40% 4.60

cAnAdiAn club 40% 4.60

woodford reserve 43.2% 6.35

knob creek 50% 6.35

eliJAH crAiG 18 yo 45% 12.50

C O G N A C & A R M A G N A CABV 25ml

mArtell vs *** 40% 5.20

mArtell medAllion vsoP 40% 6.90

mArtell Xo 40% 18.40

mArtell cordon bleu 40% 18.40

cHAteAu de beAulon12 yo

40% 11.00

coGnAc leyrAt vsoP 40% 11.00

ArmAGnAc JAnneAu vsoP 40% 6.90

ArmAGnAc bAronde siGoGnAc 20 yo

40% 16.20

C A L VA D O SABV 25ml

dAron cAlvAdos 40% 6.35

W H I S K YABV 25ml

bell’s 40% 4.00

JoHnnie wAlker red 40% 4.60

JoHnnie wAlker blAck 12 yo

40% 6.35

cHivAs reGAl 12 yo 40% 6.35

Doubles (50ml) are double the displayed price.

M A L T S & P R E M I U M W H I S K I E S

bAlvenie 12 yoSweet with good body. Gentle spice with a littlevanilla, a balancing peat lurking quietly in the substrata. Dry but warming fi nish.

JurA oriGin 10 yoNotes of damp hay and soft, malty cereal. A touch of peat with gentle oak. The palate is thick and full with more cereal, creamy smoothness and a touch of aniseed. Long fi nish with peppy winter spice.

dAlmore 12 yoFruity on the nose, with malt, orange, sherry and a touch of gingery spice. Medium-bodied on the palate, sherried, fruity and malty. The fi nish is persistently nutty.

lAPHroAiG 10 yoPeat smoke and seaweed leap off the nose, followed by something sweeter and fruitier. Massive on the palate, with fi sh oil, salt and plankton. The fi nish is increasingly drying.

bowmore 12 yoAn enticing nose of lemon and gentle brine leads into a smoky, citric palate with notes of cocoa and boiled sweets appearing in the lengthy, complex fi nish.

HiGHlAnd PArk 12 yoThe nose is fragrant and fl oral, with hints of heather and some spice. Smooth and honeyed on the palate, with citrus fruits, malt and distinctive tones of wood smoke in the warm, slightly peaty fi nish.

comPAss boX AsylAGrainy, soft fruit, and a whiff of smoke on the nose. More bourbon character becomes evident with time. The palate: some creamy vanilla, light fruitiness with a bitter, dry fi nish.

crAGGAnmore 12 yoThe nose is aromatic and fl oral, with notes of smoked almonds and hay. The palate is rich with fl avours of honey, chestnuts, walnuts and almonds. The fi nish is smoky, delicate and spicy.

Try a whisky fl ight...

4 x 25 ml = £27

for A selection of our mAlts And scotcH wHiskies, PleAse Ask for A wHisky menu from A server.

VERMOUTHS

FORT IF IED WINES

ABV 50ml

mArtini dry 15% 7.50

mArtini biAnco 15% 7.50

mArtini rosso 15% 7.50

noilly PrAt 18% 7.50

ABV 50ml

tio PePe sHerry 15% 7.50

HArveys bristol creAm sHerry

18% 7.50

GonZAleZ AmontillAdo sHerry

18% 7.50

wArre’s HeritAGeruby Port

19% 7.50

wArre’s kinG’stAwny Port

19% 7.50

L I Q U E U R SABV 25ml

cAmPAri 25% 3.50

Pimm’s no.1 25% 3.50

bAileys irisH creAm 17% 3.50

tiA mAriA 20% 4.60

cointreAu 40% 4.60

GrAnd mArnier 40% 5.20

disAronno oriGinAle 28% 4.60

drAmbuie 40% 5.75

luXArdo sAmbucA 38% 4.60

C O C K TA I L S 1 1 . 9 5

cosmoPolitAnClassic drink where Absolut Citron vodka is shaken with Cointreau, a dash of lime and cranberry juice then finished with a slice of flambeed orange peel.

mAnHAttAnBourbon with sweet vermouth and a dash of Angostura bitters. Served sweet, dry or perfect.Stirred or shaken. You choose.

moJitoA refreshing combination of Havana Club 3 Years Old rum, fresh mint leaves, lime and sugar, topped with soda water.

dAiquiriHavana Club 3 Years Old rum shaken furiously with fresh lime juice and sugar syrup. For an even fresher taste try our magnificentstrawberry flavoured Daiquiri.

Gin / vodkA mArtiniOur house gin/vodka, stirred long over ice, with a touch of dry vermouth. Garnished with olives or lemon twist.

sinGAPore slinGThis classic cocktail has Beefeater gin, Cointreau, cherry liqueur, Benedictine, lime juice and pineapple juice. All shaken over ice, finished off with a dash of grenadine. The name refers to its South East Asian origins.

bloody mAryDone the classical way with Absolut Blue vodka and the traditional spices of Tabasco, Worcestershire sauce, cel-ery salt, freshly cracked black pepper and a hint of red wine floating on top. Garnished with a celery stick(for all your vitamin needs).

mArGAritAJose Cuervo Silver tequila shaken with Cointreau, lime juice and a dash of sugar syrup. Served with or without a salted rim, straight up, or on the rocks. It’s all up to you.

cAiPirinHAAnother refreshing classic: a whole lime muddled together with sugar. After adding the cachaca and the crushed ice it’s ready to amaze everyone.

frencH mArtiniAbsolut Blue vodka and Chambord black raspberry liqueur shaken with pineapple juice. Simple and great.

moscow muleAbsolut Blue vodka with fresh sugared lime, topped offwith ginger beer.

tom collinsBeefeater gin with fresh lemon juice and sugar,topped off with soda water. Excellent sipper for hotsummer days.

GodfAtHerBell’s whisky over ice with Disaronno amaretto almond liqueur. Unmissable classic.

rusty nAilBell’s whisky stirred over ice with Drambuie, orange and honey.

APPle mArtiniApple schnapps shaken with Absolut Blue vodka, sugar, apple juice and freshly muddled apple.

lonG islAnd ice teAAnother famous classic: a blend of vodka, gin, tequila, rum and Cointreau, shaken with lemon juice and sugar, topped with coke.

M I L L B A N K S I G N AT U R E C O C K TA I L S 1 1 . 9 5

millbAnk tobleroneThis cocktail was inspired by the famous chocolate above. A mix of Kahlua, Baileys and Frangelico with added honey and cream. You need to try this.

lePrecHAunIrish whiskey, muddled cucumber and parsley, with added creme de menthe liqueur, lemon juice, sugar and a touch of honey.

broken dreAmWhiskey with chocolate liqueur and apricot liqueur with some vanilla syrup and a shot of espresso, fiercely shaken, crushed coffee beans garnish.

rAsPberry muleVodka, fresh raspberries, lime and raspberry liqueur, lengthened with ginger beer.

cHerry blusHAbsolut Blue vodka is shaken with maraschino cherry liqueur, sour cherry liqueur, fresh basil, lemon juice and cranberry juice. All time favorite.

seXy AlliGAtorAn unusual mix of amaretto, melon liqueur, Jagermeister and apple juice, with a drop of Chambord black raspberry liqueur.

strAwberry / rAsPberry voJitoOur twist on the classic Mojito. Absolut Vodka and coconut liqueur with freshly muddled strawberries raspberries, mint and lime. Highly recommendedby the staff.

sAturdAy niGHt eGoZubrowka, honey vodka, Goldschlager and cinnamon liqueur with freshly muddled apple, topped with apple juice.

middle finGerBeefeater gin with a drop of sugar, shaken with fresh mint leaves, finished off with elderflower cordial. If you like a good gin martini, you need to try this.

PurPle HAZeCointreau with creme de violet liqueur, lavender syrup and almond on crushed ice.

lycHee mArtiniBeefeater gin with fresh lychees, lime juice and a hint of lychee liqueur.

Honey fiZZHoney vodka mixed with Drambuie, honey, lime juice, egg white and thyme, then topped with lemonade.

swiZZleFresh blueberries muddled with Beefeater gin and a sweet & sour mix, topped with crushed ice.

elderflower collins Beefeater gin with lemon juice and sugar, a dash ofelderflower cordial, all topped with soda.

brAZiliAn monkAmaretto mixed with Baileys, Mozart chocolate liqueurand cream.

for Any otHer clAssic cocktAils, PleAse Ask your server.

Please note, if you order any cocktail with premium spirit (Belvedere, Grey Goose, Hendricks, Tanqueray 10, Patron tequila, Knob Creek, Woodford Reserve) the price will be £14.95

S PA R K L I N G C O C K TA I L S 1 2 . 9 5

S O F T L I N E C H I C ( N O N A L C O H O L I C ) 6 . 9 5

rossiniFresh strawberries muddled with strawberry liqueur, topped off with Champagne.

biG belliniFresh peach, peach puree and peach liqueur mixed and topped off with Champagne.

russiAn sPrinG PuncHAbsolut Blue vodka muddled with wild berries and fresh lemon juice, topped with champagne and crowned with creme de mure.

GrAnd cHAmPAGneA brown sugar cube soaked in Angostura bitters, with Cognac, topped up with Champagne.

berry coolerTall blend of shaken berries with orange, lemon, cranberry and apple juices and a hint of passion fruit.

virGin colAdABlending fresh pineapple, pineapple juice, coconut syrup and coconut cream.

cinderellAFresh apple muddles with a sweet & sour mix, shaken with orange and pineapple juice.

my my myDelicious limoncello liqueur with vanilla syrup, topped up with Champagne. This will lighten your mood.

clAssic cHAmPAGne cocktAil A brown sugar cube soaked in Angostura bitters, with Cognac, topped up with Champagne.

fiG royAlCreme de figue liqueur topped up with lively Prosecco with a hint of vanilla and chocolate.

tony’s neGroniThe fizzy version of the classic negroni cocktail. Refreshingly bitter. If you like the original, then you will love this! Suggested and named by one of our valued Hilton Honors Diamond member.

virGin moJitoMuddled lime wedges with sugar on crushed ice, topped up with apple juice, finished off with a splash of soda.

lA brisA nAdATropical punch combining peaches, coconut and orange.

borA borATall refreshing build of pineapple juice, ginger ale and grenadine.

S O F T D R I N K S C O F F E E

T E A

M I L K S H A K E S

cocA colA / diet coke 2.50

lemonAde 2.50

tonic / slimline tonic 2.50

bitter lemon 2.50

GinGer Ale 2.50

GinGer beer 2.50

sodA wAter 2.50

lime & sodA 2.50

still / sPArklinG minerAl wAter (330ml)

3.10

still / sPArklinG minerAl wAter (750 ml)

5.20

fresH orAnGe Juice 3.50

orAnGe & sodA 3.50

orAnGe & lemonAde 3.50

PineAPPle Juice 3.25

crAnberry Juice 3.25

APPle Juice 3.50

tomAto Juice 3.25

esPresso 2.95

mAccHiAto 2.95

double esPresso 3.65

cAPPuccino 3.65

lAtte 3.65

mocHA 3.65

AmericAno 3.55

Hot cHocolAte 3.65

flAvored lAtte: Vanilla, Hazelnut, Caramel 3.75

enGlisH breAkfAst 3.55

decAffeinAted 3.55

GinGer PeAcH 3.55

eArl Grey 3.55

PePPermint 3.55

Green teA 3.55

sPiced red fruits 3.55

Green teA PomeGrAnAte 3.55

wHite teA 3.55

cHocolAte, vAnillA, strAwberry, rAsPberry And bAnAnA flAvours 5.50

All wines supplied by Bibendum Wine LtdFor more information please go towww.bibendum-wine.co.uk