W H O I S B E T S Y ?Brought to you by Belga Café’s Chef Bart Vandaele and team,

Betsy is an intimate, open-air rooftop serving American fare and a cocktail program focused on all things gin. This hidden gem is

inspired by the chickens in Chef Bart Vandaele’s backyard, Betsy is the name of his favorite in the flock.

Betsy is the perfect location for outdoor private events, whether it’s a luncheon, brunch, outdoor dinner party, or reception. For seated dinners, we can accommodate 35 people. For standing receptions,

our capacity is 50.

We can help you design your event, whether it’s cocktails, passed appetizers, or a sit down dinner. For information please contact us at

betsy@belgacafe.com or (202) 544-0100.

L E T U S H O S T YO U R N E X T E V E N T

AV I AT I O NBluecoat Gin, Maraschino Liqueur, Violet Syrup, Lemon

13

N E G R O N ISt. George’s Dry Rye, Campari, Sweet Vermouth

13

L A S T W O R DGranton Benham’s Sonoma Dry Gin, Maraschino Liqueur, Green

Chartreuse13

O L D F A S H I O N E DSt. George Reposado, Red Basil Syrup

13

M A N H AT TA N , P E R F E C TBarr Hill Tom Cat, Sweet Vermouth, Dry Vermouth

14

S A Z E R A CIvy City Gin, Spiced Simple, Absinthe Rinse

13

S I D E C A RMcclintock’s Cognac Barrel Reserve, Dry Curacao, Lime, Orange,

Sugar Rim16

C O C K T A I L S

THAT’S A RATHERSUGGESTIVE EMOJI

Noteworthy Rye, Peach-Lemon Shrub, Lemon 13

BIRDS ARE BASICALLY DINOSAURS

Tequila Reposado, Lime, Lemon, Strawberry Shrub, Club Soda 15

ONE-HOUR ENERGY

Capitoline Rosé Vermouth, Absolut Elyx, Peach-Lemon Shrub, Club Soda14

MORE OVALTINE, PLEASEPlantation OFTD, amaro, vanilla simple, coconut milk 12

I’M STILL GINNY FROM THE BLOCKGlendalough Gin, Pear Liqueur, Jalapeño-Apple Syrup, Lime15

G I N + T O N I C S

CITRUS

UNCLE VAL’S BOTANICAL GIN lemon twist, sage, Fever Tree Naturally Light Tonic 14KOVAL GINlime wheel, lemon ice, Fever Tree Naturally Light Tonic 15MCCLINTOCK GINcoriander, orange twist, earl grey ice, Fever Tree Indian Tonic 13JOURNEYMAN GINlemon twist, blueberry ice, Fever Tree Bitter Lemon 12GREEN HAT CITRUS / FLORALthyme, grapefruit ice, Fever Tree Naturally Light Tonic 12

JOS. A MAGNUS VIGILANT GIN white pepper, orange ice, Fever Tree Elderflower Tonic 12HENDRICK’Srose petals, orange twist, Fever Tree Indian Tonic 13GLENDOLOUGHwhite peppercorn, orange twist, Fever Tree Elderflower Tonic 13ST. GEORGE BOTANIVOIREcardamom, ginger, Fever Tree Indian Tonic 12ST. GEORGE TERROIRrosemary, Q Tonic 12BLUECOATlavender, lemon ice, Fever Tree Bitter Lemon 13THE BOTANIST 22cardamom, lavender, Fever Tree Mediterranean Tonic 15

CITADELLEcucumber, watermelon ice, Fever Tree Indian Tonic 12JOS. A MAGNUS VIGILANT NAVY STRENGTH GINmint, grapefruit ice, Fever Tree Indian Tonic 14DOROTHY PARKER GINbasil, raspberry ice, Q Tonic 13PLYMOUTH NAVY STRENGTHapple, lemon twist, blueberry ice, Q Grapefruit 15FEW AMERICAN GINjuniper, apple, vanilla simple syrup, lemon ice, Fever Tree Naturally Light Tonic 13GIN LANE 1724 PINK GINbasil, lemon ice, Q Grapefruit 12MALFY LEMON GINraspberry, thyme, Fever Tree Indian Tonic 114GREENHAT NAVY STRENGTHapple, juniper berries, Fever Tree Mediterranean Tonic 14IVY CITY blackberries, blueberry ice, Fever Tree Mediterranean Tonic, 14

FRESH + SWEET

FLORAL

Our selection of gins are paired with the perfect bottled tonic, freshly picked herbs and spices, the ideal ice mold, and proper glassware to deliver the quintessential Gin &

Tonic”

S I P P I N G G I N S

FEW BREAKFAST GINpeppercorns, lemon twist, earl grey ice, Q Tonic 14GRACIAS A DIOS GINEBRA DE AGAVE GINsage, star anise, orange ice, Fever Tree Elderflower Tonic 18GAMLE ODE DILL AQUAVITcoriander, raspberry ice, Fever Tree Bitter Lemon 12DIPLOME DRY GINlavender, raspberry ice, Fever Tree Bitter Lemon 13DOGFISH HEAD GINcoriander, orange ice, Fever Tree Indian Tonic 13BEEFEATER 24rosewater, peychaud’s bitters, lemon ice, Q Tonic 13GIN MAREfresh basil, 1724 Tonic 15DEATH’S DOOR lemongrass, mint, Q Tonic 13GREEN HATcoriander, Q Tonic 12OPIHRcardamom, ginger, Fever Tree Indian Tonic 15

ST. GEORGE REPOSADO 13

GREEN HAT OLD TOM 13

BARR HILL TOM CAT 13

BARR HILL 12

ST. GEORGE DRY RYE 13

MCCLINTOCK COGNAC BARREL 18

BEEFEATER BURROUGH’S RESERVE 22

MONKEY 47 20

FEW BARREL-AGED GIN 15

BLUECOAT BARREL-AGED 15

HERBS + SPICES

BENHAM’S SONOMA DRY GINmint, sea salt, Fever Tree Mediterranean Tonic 14UNTITLED GINjuniper, Fever Tree Indian Tonic 12NOLET’S SILVERFever Tree Naturally Light 15BOOTH’S CASK MELLOWEDorange ice, mint, Fever Tree Mediterranean Tonic 13

OTHER

W A R M B I T E S

CHICKEN CRAB SIGAARS pickled jalapeños, srirachamayonnaise 10CRISPY BRUSSEL SPROUTS spicy Greek yogurt sauce 11CRISPY POTATO SKINS cheese cream, bacon bits, spring onions, garlic 9.5OLD BAY FRIES basket of Old Bay fries with bbq sauce 8SPRING GREEN PEA SOUP applewood smoked bacon bits 8.5WILD MUSHROOM WAFFLETINNIES arugula, goat cheese 12.5GRILLED AVOCADO pineapple, mesquite spice, naan 10.5

F R O M T H E G A R D E N

SPICY ARUGULA SALAD rocket, red onion, roasted hazelnuts 10AHI TUNA TARTARE BOWL seaweed salad, avocado, nori dust 14CHARRED BEET SALAD goat cheese cream, zahtar spice 12CARROTS + QUINOA crème of carrots, roasted carrots, quinoa, thyme 9

F R O M T H E S E A

MARYLAND CRAB MEAT braised asparagus, butter, grapefruit, petite anise herbs 19BETSY MUSSEL POT mussels, fennel, celery, Ricard, lime 15CHESAPEAKE SMOKEHOUSE SALMON LOIN pickles, lime, French breakfast radish 13GRILLED SHRIMP + BLOODY BUTCHER GRITS bacon juice 16

S M A L L - I S H P L A T E S

GRILLED LAMB LOLLIPOPS radishes, Greek yogurt, red onion, harissa 19BEEF SLIDERS lettuce, tomato, american cheese, dill pickle, potato bun 17PORK “TACOS BELGE” beer-braised pork belly, celery, jalapeño, sour cream, crispy shallots 16CHICKEN SAUSAGE SANDWICH green chicken-cheddar cheese sausage, soft bun, lots of toppings 14HOUSE-MADE TORTELLINI fresh peas, pumpkin, Parmesan cheese 17

TUESDAY – FRIDAY 4:00PM TO 6:30PM

FINE SELECTION OF WHITE, RED, ROSÉ,AND SPARKLING WINES ½ PRICE

SELECT DRAFT BEERS ½ PRICE

SIGNATURE COCKTAILS ½ PRICE

B I T E S

CRISPY BRUSSEL SPROUTS spicy Greek yogurt sauce 5.50

OLD BAY FRIES basket of old bay fries with bbq sauce 4WILD MUSHROOM WAFFLETINNIES arugula, goat cheese 6.25 GRILLED AVOCADO pineapple, mesquite spice, naan bread 5.25

CHICKEN CRAB SIGAARS pickled jalapeños, sriracha mayonnaise 5

R E D S

Pinot Noir Domaine Louis Latour,‘Cuvée Latour’, Burgundy,France 2015 14 / 58Pinot Noir (Chilled) Domaine Riefle, Alsace, France 2015 15 / 60Sancerre Rouge Renaissance,‘La Magie Des Caillottes’ 201415.5 / 61Bordeaux Supérieur Chateau Macou-La-Grange, Bordeaux, France 2015 11.5 / 46Saumur Champigny Domaine Fleurie ‘Cuvée Champagne’ 2015 11.5 / 46

R O S É

Sancerre Rosé C. Lauverjat, Loire Valley,France 2017 15 / 51Cotes du Rhône Domaine Plantevin, Côtes-du-Rhône Villages, France 201711.5 / 42Syrah Rosé Beau de France, Pays d’Oc,France 2017 9.5 / 32Sauvignon Blanc Rosé Domaine Bellevue ‘Touraine’, Loire Valley, France 2017 10 / 34Pinot Noir Rosé Division, Willamette Valley 201616.5 / 61Grenache Blend Rosé Chateau Vignelaure, Provence,France 2016 15 / 52Syrah Blend Rosé Decoy, Sonoma County 2016 15.5 / 53Pinot Noir Rosé Sokol Blosser ‘Estate Cuvée’,Oregon 2016 16 / 56Grenache BlendDomaine D’Eole, Provence,France 2016 12.5 / 45

Côtes-du-Rhône Domaine Prieurs de St. Julien,Côtes-Du-Rhône, France 2016 10 / 40

W H I T E S

Pinot Blanc Willm, Alsace, France 2015 10.5 / 42Chardonnay Jordan, Russian River Valley, Napa, CA 2015 18 / 80SancerreDomaine Fleuriet ‘La Magie des Caillottes’, Loire Valley,France 2015 15 / 62Sauvignon Blanc Nobilo, Marlborough,New Zealand 2016 9 / 38Sweet WhiteWhite Muscat, Domaine De Durban, Beaumes De Venise 2011 12.5

S P R I N G P I C K

B U B B L E S

ChampagneEric Rodez‘Cuvée De Crayères’ Grand Cru,Reims, N.V. 24

Sparkling RoséBiutiful ‘Brut Nature’,Provence, N.V. 12

212 RieslingDomaine Trimbach, 2013 48226 SancerreAlphonse Mellot,‘La Moussière’ 2014 84250 ChardonnayJoseph Drouhin, ‘Laforet’ 2014 56238 ChablisJean-Marc Brocard, ‘Sainte Claire’, 2015 51248 Saint-AubinDomaine Larue, ‘Les Combes’,1Er Cru 2008 81269 Cairanne Domaine Berthet-Rayne, ‘ Castel Mireio’ 2012 53239 RoussanneDomaine D’eole,‘Confidence’ 2013 59246 VermentinoDomaine D’eole,‘Vermentitude’ 2016 61284 Albariño BlendVeiga Serantes, 2015 53303 Pinot GrisVan Duzer,Willamette Valley Oregon 2015 51306 Sauvignon BlancDuckhorn, Napa Valley,2016 52309 ChardonnaySterling Vineyards,Napa Valley 2012 59

104 Valldosera Cava ‘Brut Nature’, Penedès N.V. 43113 Domaine D’eole Organic Sparkling Rosé, ‘Brut Nature’, Provence, N.V 69130 Moët Ice ImperialMoët & Chandon, Epernay, N.V. 85133 Lallier Grand Rosé Grand Cru, Aÿ N.V. 96102 Veuve Clicquot ‘Yellow Label’, Reims N.V. 134116 Ruinart Blanc De Blancs, Reims N.V. 150123 Perrier-Jouët ‘Belle Epoque” Epernay, Vintage 2006 175120 Billecart-SalmonEpernay, Vintage 2006 225

B O T T L E S

S P A R K L I N G+ C H A M P A G N E

W H I T E S

399 Sancerre Rosé C. Lauverjat, Loire Valley,France 2017 51398 Cotes Du Rhône, Domaine Plantevin, Côtes-Du-Rhône Villages, France 2017 42397 Syrah Rosé, Beau De France, Pays D’oc,France 2017 32396 Sauvignon Blanc Rosé, Domaine Bellevue ‘Touraine’,Loire Valley, France 2017 34395 Pinot Noir Rosé, Division, Willamette Valley 2016 61394 Grenache Blend Rosé, Chateau Vignelaure, Provence, France 2016 52393 Syrah Blend Rosé, Decoy, Sonoma County 2016 53392 Pinot Noir Rosé, Sokol Blosser ‘Estate Cuvée’,Oregon 2016 56240 Grenache Blend, Domaine D’eole,Provence, France 2016 45

404 Bourgogne Domaine Armelle & Bernard Rion,‘La Croix Blanche’ 2015 70408 Chorey-Les-Beaune Joseph Drouhin, 2014 75410 Chambolle-Musigny Domaine J.m. Guillon,‘Vendange Manuelle,’ 2009 99510 Côtes-Du-Rhône Domaine Phillip Plantevin, ‘La Daurelle’, 2015 46516 VacqueyrasOgier, ‘Boiseraie’ 2015 58511 Sancerre Rouge Chateau De Sancerre, 2010 80533 Grenache Blend Domaine D’eole, 2015 41538 MalbecChateau De Cèdre, Cahors 2011 62566 Garnacha-Cabernet Cellar Cecilio, ‘Billo’ 2016 49624 Tempranillo Asenjo & Manso, ‘Ceres’ 2014 58620 Pinot Noir Van Duzer, Willamette Valley 201 69 701 Cabernet Sauvignon Robert Mondavi, ‘Oakville’ Napa Valley 2013 129

B O T T L E S

R E D S R O S É

C A N SBAVIK PILSNER 7.5

FOUNDERS ALL DAY IPA 8

WITTEKERKE WHEAT ALE 7.5

STIEGL GRAPEFRUIT RADLER 6

ANXO CIDER 10

UNION CRAFT BLACKWING LAGER 7

ANDERSON VALLEY BLOOD ORANGE GOSE 7

FUNKY BUDDHA PINEAPPLE ALE 7.5

JAILBREAK AMBER ALE 7

PBR 5

D R A F T SOMMEGANG PALE SOUR 7

DUVEL SINGLE 8

BELL’S TWO HEARTED ALE 10

A SUNDAE ON EVERYDAY!3 scoops of ice cream with all the toppings

COBBLER-COBBLER CHICKEN DESSERTseasonal fruits, crumble, whipped cream

PIE, TARTE, GATEAU, TAARTthat thing of the day

ZEE WAFFLEbelgian waffle, strawberries, chocolate

S W E E T S T U F FALL DESSERTS: 8