whole shell eggs to liquid whole eggs - american egg · pdf filewhole shell eggs to liquid...

Whole Shell Eggs to Liquid Whole Eggs Liquid whole eggs can be easily used in place of whole shell eggs in your formulations. For each formulation, simply calculate the average weight of the whole shell eggs used to determine how much liquid whole eggs are needed. Steps to determine the average weight of the whole shell eggs in your formulation: 1. Put empty container on scale and tare to zero. 2. Crack required number of whole shell eggs into container. 3. Enter weight of the whole shell eggs on line below. 4. Repeat steps (1 to 3) four more times. 5. Compute the average of the ﬁve weights. Weight 1 Weight 2 Weight 3 Weight 4 Weight 5 Find the Replacement Liquid Whole Eggs Weight Record the number of whole shell eggs in your formulation Conversion Tips: • Calculations are the same whether ounces or grams are used as the unit of measure. • Shell eggs used in measurement calculations may be used within a day or two if kept refrigerated. Total Weight* ÷ 5 = * ADD TOGETHER THE FIVE SAMPLE WEIGHTS Replacement liquid whole eggs weight (average weight) + + + + For more assistance in making the conversion, please contact: American Egg Board at 847.296.7043 or visit AEB.org/Conversion AIB International at 800.633.5137 or visit AIBonline.org To locate a quality supplier of liquid egg products, visit AEB.org/BuyersGuide

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Page 1: Whole Shell Eggs to Liquid Whole Eggs - American Egg · PDF fileWhole Shell Eggs to Liquid Whole Eggs Liquid whole eggs can be easily used in place of whole shell eggs in your formulations

Whole Shell Eggs to Liquid Whole Eggs Liquid whole eggs can be easily used in place of whole shell eggs in your formulations. For each formulation, simply

calculate the average weight of the whole shell eggs used to determine how much liquid whole eggs are needed.

Steps to determine the average weight of the whole shell eggs in your formulation:1. Put empty container on scale and tare to zero.

2. Crack required number of whole shell eggs into container.

3. Enter weight of the whole shell eggs on line below.

4. Repeat steps (1 to 3) four more times.

5. Compute the average of the five weights.

Weight 1 Weight 2 Weight 3 Weight 4 Weight 5

Find the Replacement Liquid Whole Eggs WeightRecord the number of whole shell eggs in your formulation

Conversion Tips: • Calculations are the same whether ounces

or grams are used as the unit of measure.

• Shell eggs used in measurement calculations may be used within a day or two if kept refrigerated.

Total Weight* ÷ 5 = * ADD TOGETHER THE FIVE SAMPLE WEIGHTS

Replacement liquid whole eggs weight(average weight)

+ + + +

For more assistance in making the conversion, please contact:American Egg Board at 847.296.7043 or visit AEB.org/Conversion AIB International at 800.633.5137 or visit AIBonline.org

To locate a quality supplier of liquid egg products, visit AEB.org/BuyersGuide

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