why are smoke free restaurants important in our community?
TRANSCRIPT
Why are smoke free restaurants important in our
community?
A. They protect children and families
B. They create an environment that helps smokers quit and stay quit
C. They discourage teens from starting to smoke
D. All of the above
Answer:Answer:
D. All of the above
How many Americans die each year from being exposed to
secondhand smoke?
A. 1,200 – 5,000
B. 5,000 - 15,000
C. 38,000 - 65,000
Answer:Answer:
C. 38,000 - 65,000
What does the Center for Disease Control say is a
safe amount of exposure to second hand smoke?
A. 15 Minutes
B. 30 Minutes
C. 1 hour
D. No amount
Answer:Answer:
D. No amount
Secondhand smoke raises your risk of stroke
by what %?
A. 10%
B. 60%
C. 80%
D. 95%
Answer:Answer:
C. 80%
Secondhand smoke is also raises the risk of:
A. Preterm births and breast cancer
B. Asthma in adults/children
C. Obesity and learning deficiencies
D. All of the above
Answer:Answer:
D. All of the above
How might passing a smoke-free policy help a
restaurant business?
A. Reduce cleaning and maintenance costs
B. Allow for faster table turnover
C. Save money as smokers quit (fewer smoke breaks/missed work)
D. All of the above
Answer:Answer:
D. All of the above
By what % does a women under the age of 50 increase her risk for
breast cancer when exposed regularly to shs?
A. 15%
B. 68%
C. 0%
Answer:Answer:
B. 68%
The End