Center no. 11944

Implement the best Food Safety Management System in your establishment! Aim High Career Goals…

If you are passionate about the field and want to develop skills needed to prove your competency in the role, this program will help you get there.

WHY TAKE AWARD IN SUPERVISING FOR FOOD CATERING??

• THI S QU ALI FI CAT I ON I S I DE AL FOR ANYONE W OR KI NG AS A SU PE R V I SOR, T E AM

LE ADE R OR LI NE M ANAG E R I N T HE CAT E R I NG AND HOSPI T ALI T Y I NDU ST R Y.

SU B JE CT S COV E R E D I NCLU DE M I CR OB I OLOGY, HAZAR DS AND CONT R OLS, FOOD

POI SONI NG, P E R SONAL HYG I E NE , PR E M I SE S AND E QU I PM E NT, CLE AN I NG AND

DI SI NF E CT I ON, PE ST M ANAGE M E NT, FOOD SAF E T Y M ANAGE M ENT, SU PE R V I SOR Y

M ANAGE M E NT, LE GI SLAT I ON AND E NFOR CE M E NT . THE HABC LE V E L 3 AW AR D

I N SU PE R V I SI NG FOOD SAF E T Y I N CAT E R I NG ( QCF) I S ACCR E DI T E D AND

R E COGNI ZE D I NT E R NAT I ONALLY AND HAS B E E N DE V E LOPE D T O P R OT E CT

CU ST OM E R S, B R AND R E PU T AT I ON AND PR OFI T S.

Day Content

1

• Introduction to food safety • Microbiology • Contamination hazards and

controls • Food poisoning and foot borne

disease

2

• Personal hygiene • The storage & temperature

control of food • Food spoilage & preservation • The design & construction of

food premises & equipment

3

• Cleaning & disinfection • Pest control • Supervisory management • Food safety legislation

HABC Level 3 Supervising Food Safety in Catering

Tel: +973 17400707, Fax: +973 17400771

info@stc -bahrain.com , www.stc -bahrain.com

Certificate: HABC – UK

Duration: 3 Days (25hrs)

Assessment: Written Exam

Learners gaining this quali�cation will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production.

Upon completion of this course, the participants should be able to: • Understand the requirements for ensuring

compliance with food safety legislation. • Understand the application and monitoring of food

personal hygiene practice, training and competency.

• Understand the application and monitoring of good practice to keep work areas clean, hygienic and free from pests.

• Understand the application and monitoring of good practice regarding contamination, microbiology and temperature control.

• Understand how to implement procedures.

The Level 3 Award in Supervising Food Safety in Catering is a quali�cation aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care. The quali�cation is also suitable for those owning/managing a smaller catering business.

Course approved by: