why take risks? save your dough and lets open a restaurant!!!

32

Upload: carina-kenley

Post on 19-Jan-2016

216 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Why Take Risks? Save your dough and lets open a restaurant!!!
Page 2: Why Take Risks? Save your dough and lets open a restaurant!!!

Why Take Risks?Why Take Risks?

Save your dough and lets

open a restaurant!!!

Unit Plan

Page 3: Why Take Risks? Save your dough and lets open a restaurant!!!

Creating Your Own Creating Your Own Business requires Business requires ResearchResearch

What are the needs of the What are the needs of the community?community?What is the population of the What is the population of the community?community?Is zoning a factor when Is zoning a factor when selecting a location?selecting a location?What current restaurants What current restaurants exist in our community?exist in our community?

Page 4: Why Take Risks? Save your dough and lets open a restaurant!!!

Marketing ResearchMarketing Research

Locate web sites with Locate web sites with accurate data (Chamber accurate data (Chamber of Commerce or Census of Commerce or Census Bureau)Bureau)

Population and ethnic Population and ethnic composition of the composition of the communitycommunity

Create Excel Graphs or Create Excel Graphs or Charts for the dataCharts for the data

Page 5: Why Take Risks? Save your dough and lets open a restaurant!!!

Clayton County Population by Age Clayton County Population by Age GroupsGroups

Page 6: Why Take Risks? Save your dough and lets open a restaurant!!!

Target RangeTarget Range

My age range is from under 5 to 84. The reason My age range is from under 5 to 84. The reason I picked this age range is because most of the I picked this age range is because most of the people in Clayton County have lived in the south people in Clayton County have lived in the south or have lived here almost there entire life.or have lived here almost there entire life.

My food type is southern. I have most foods My food type is southern. I have most foods that you will find in the south, like ribs, chicken, that you will find in the south, like ribs, chicken, pork, steak, green beans, blacked eyed peas, pork, steak, green beans, blacked eyed peas, biscuits, and corn bread. These are just some of biscuits, and corn bread. These are just some of the foods that I have at my restaurant.the foods that I have at my restaurant.

Page 7: Why Take Risks? Save your dough and lets open a restaurant!!!

PlanningPlanning

Type of restaurantType of restaurant Size of the restaurantSize of the restaurant Location of the Location of the

restaurantrestaurant

Page 8: Why Take Risks? Save your dough and lets open a restaurant!!!

Design ConsiderationsDesign Considerations

Hostess StandHostess Stand Eating AreaEating Area RestroomsRestrooms KitchenKitchen SuppliesSupplies OfficesOffices FurnishingsFurnishings Emergency & Emergency &

Handicap Handicap AccessibilityAccessibility

Page 9: Why Take Risks? Save your dough and lets open a restaurant!!!

Floor PlanFloor Plan

Page 10: Why Take Risks? Save your dough and lets open a restaurant!!!

Southern Style FoodSouthern Style Food

Page 11: Why Take Risks? Save your dough and lets open a restaurant!!!

Dining AreaDining Area

Page 12: Why Take Risks? Save your dough and lets open a restaurant!!!

KitchenKitchen

Page 13: Why Take Risks? Save your dough and lets open a restaurant!!!

OfficeOffice

Page 14: Why Take Risks? Save your dough and lets open a restaurant!!!

Women’s RestroomWomen’s Restroom

Page 15: Why Take Risks? Save your dough and lets open a restaurant!!!

Men’s RestroomMen’s Restroom

Page 16: Why Take Risks? Save your dough and lets open a restaurant!!!

Storage RoomStorage Room

Page 17: Why Take Risks? Save your dough and lets open a restaurant!!!

ManagingManaging

Hiring and FiringHiring and Firing1.1. Job ApplicationsJob Applications2.2. Work PoliciesWork Policies

Ordering of suppliesOrdering of supplies1.1. Inventory Food SuppliesInventory Food Supplies2.2. Inventory non consumablesInventory non consumables

Planning menusPlanning menus1.1. Creating the in house Creating the in house

menumenu2.2. Developing a take out Developing a take out

menumenu

Page 18: Why Take Risks? Save your dough and lets open a restaurant!!!

Management Management considerationsconsiderations Create a logo for the restaurantCreate a logo for the restaurant Create take out and main menusCreate take out and main menus Place mat designsPlace mat designs

Page 19: Why Take Risks? Save your dough and lets open a restaurant!!!

Logo IdeasLogo Ideas

Best home-style food around.Best home-style food around.

Work by Brandon McCann

Page 20: Why Take Risks? Save your dough and lets open a restaurant!!!

More Logo SamplesMore Logo Samples

Page 21: Why Take Risks? Save your dough and lets open a restaurant!!!

Menu Booklet - Front and Menu Booklet - Front and BackBack

Page 22: Why Take Risks? Save your dough and lets open a restaurant!!!

Menu Booklet - Inside PagesMenu Booklet - Inside Pages

Page 23: Why Take Risks? Save your dough and lets open a restaurant!!!

Take out MenuTake out Menu

Page 24: Why Take Risks? Save your dough and lets open a restaurant!!!
Page 25: Why Take Risks? Save your dough and lets open a restaurant!!!

Marketing and Marketing and AdvertisingAdvertising

BrochuresBrochures Flyers or Flyers or

NewslettersNewsletters CouponsCoupons CommercialCommercial

Page 26: Why Take Risks? Save your dough and lets open a restaurant!!!

Grand Opening FlyerGrand Opening Flyer

Page 27: Why Take Risks? Save your dough and lets open a restaurant!!!

Grand Opening Grand Opening CouponsCoupons

Page 28: Why Take Risks? Save your dough and lets open a restaurant!!!

Advertising your Advertising your RestaurantRestaurant Presenting Presenting

Restaurant Restaurant ProjectProject

Compile the Compile the entire activity entire activity into presentationinto presentation

Use presentation Use presentation rubric for guide rubric for guide lineslines

Page 29: Why Take Risks? Save your dough and lets open a restaurant!!!

PowerPoint PowerPoint Presentation Includes:Presentation Includes: TitleTitle ResearchResearch Floor Plan with detailsFloor Plan with details Management ProceduresManagement Procedures MenusMenus AdvertisingAdvertising Presentation skills and expectationsPresentation skills and expectations

Page 30: Why Take Risks? Save your dough and lets open a restaurant!!!

Rubric will be handed out before starting the PowerPoint Project

PowerPoint Rubric

Page 31: Why Take Risks? Save your dough and lets open a restaurant!!!

Additional Project Additional Project FormsForms

Student Worksheets

Page 32: Why Take Risks? Save your dough and lets open a restaurant!!!

Credits for Work Credits for Work Samples Samples

http://www.claytonchamber.org/http://www.claytonchamber.org/ Restaurant clipart Restaurant clipart

www.animationfactory.comwww.animationfactory.com