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Sustainable Agriculture A member of the Andermatt group Why use RhizoVital? What is RhizoVital? Marketed and Distributed by: Madumbi Sustainable Agriculture (Pty) Ltd Postnet Suite 148, Private Bag X9118 Pietermaritzburg 3200 Tel. +27 (0) 86 104 5261 [email protected] www.madumbi.co.za The driving force behind Sustainable Agriculture Manufactured by: Highly concentrated liquid formulation of the beneficial bacterium Bacillus amyloliquefaciens. This bacteria forms a close symbiotic relationship with plant roots providing protection and stimulating growth. Bacillus amyloliquefaciens aids with the activation of systemic acquired resistance (SAR) and produces plant beneficial exudates including plant growth regulators and antibiotics. Natural product, non-toxic and no with-holding period. Suitable for organic use. Produced in Germany by ABiTEP GmbH, a world leader in bacterial fermentation. Improve general root health and development. Increase plant vigour and vitality through better access to nutrients and water. Aid mobilization and absorption of soil nutrients, notably Phosphate, Zinc and Manganese. An insurance against disease. Reduction in disease intensity and frequency when used as a preventative measure. Ideal for use as part of an IPM strategy. Easy to use, versatile application strategies, effective on a wide range of crops and compatible with most fertilisers and fungicides. One of the most thoroughly researched and tested bacterial products available in SA. 0% 10% 20% 30% 40% 50% 60% 70% 80% 0 20 40 60 80 100 120 Control Rhizovital Rhizovital + Mychorizae Comparison of Nutrient Absorption and Disease Index of Tomato Plants P(mg / kg *20 ) Mn (mg / kg ) Zn (mg / kg ) Disease Index (% Fusarium) Results from trials conducted on tomato plants 9 weeks after planting. Nutritional analysis was conducted on plant shoots and showed improved nutrient absorption in soil inoculated with RhizoVital. There was also a significantly lower incidence of disease in soils where Fusarium was present. These effects are further amplified when Mycorrhizal fungi are present. Trials illustrating the growth enhancing effect of RhizoVital on root growth of a treated plant (right) A magnification of RhizoVital bacteria on a plant root. For this test the bacteria were specially modified to produce florescence to illustrate the close association with the plant root.

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Sustainable Agriculture

A member of the Andermatt group

Why use RhizoVital?

What is RhizoVital?

Marketed and Distributed by: Madumbi Sustainable Agriculture (Pty) LtdPostnet Suite 148, Private Bag X9118Pietermaritzburg 3200 Tel. +27 (0) 86 104 [email protected]

The driving force behind Sustainable Agriculture

Manufactured by:

• Highlyconcentratedliquid formulation of the beneficial bacterium Bacillus amyloliquefaciens.• This bacteria forms a close symbioticrelationshipwithplantroots providing protection and

stimulating growth.• Bacillus amyloliquefaciens aids with the activation of systemic acquired resistance (SAR) and produces

plant beneficial exudates including plant growth regulators and antibiotics. • Natural product, non-toxic and nowith-holding period. Suitable for organicuse.• Produced in Germany by ABiTEP GmbH, a world leader in bacterial fermentation.

• Improvegeneralroothealth and development. • Increaseplantvigourandvitalitythrough better access to nutrients and water. • Aidmobilizationandabsorptionofsoilnutrients, notably Phosphate, Zinc and

Manganese. • Aninsuranceagainstdisease.Reduction in disease intensity and frequency when

used as a preventative measure.• Ideal for use as part of an IPMstrategy. • Easytouse, versatile application strategies, effective on a wide range of crops and

compatible with most fertilisers and fungicides.• One of the most thoroughly researched and tested bacterial products available in SA.

0%

10%

20%

30%

40%

50%

60%

70%

80%

0

20

40

60

80

100

120

Control Rhizovital Rhizovital +Mychorizae

Comparison of Nutrient Absorption and Disease Index of Tomato Plants

P(mg / kg *20 )

Mn (mg / kg )

Zn (mg / kg )

Disease Index(% Fusarium)

Results from trials conducted on tomato plants 9 weeks after planting. Nutritional analysis was conducted on plant shoots and showed improved nutrient absorption in soil inoculated with RhizoVital. There was also a significantly lower incidence of disease in soils where Fusarium was present. These effects are further amplified when Mycorrhizal fungi are present.

Trials illustrating the growth enhancing effect of RhizoVital on root growth of a treated plant (right)

A magnification of RhizoVital bacteria on a plant root. For this test the bacteria were specially modified to produce florescence to illustrate the close association with the plant root.