WICHITA COUNTY JUNIOR LIVESTOCK SHOW

January 08-10, 2015

President Steve Harris

Vice President Jeff Kindt

2nd

Vice President VACANT

Secretary Matthew McAlister

Treasurer Howard Hinkle

Show Treasurer Courtney Forsythe

MEMBERS OF BOARD OF DIRECTORS

Leonard Whitney(Burk) Bobby Baumer Steve Harris (CV)

Larry Motl Don Bohannon (IP) Howard Hinkle(Burk)

Tim Shafer(4-H) James Brockriede Kurt Hinkle(Burk)

Doug Smith(4-H) Misty McCarty(4-H) Darren Kirkpatrick (Rider)

Jon Malone (CV) Matthew McAlister (Electra) Kenneth McAlister (Electra)

Kyle Whit (Burk) Jeff Givens Mark Battista (Burk)

Keith Meadows (IP) Nick Messler (IP) Josh Higgins (Rider)

Jeff Kindt(Burk) Bill Kaufhold Mark Hair(Burk)

Brent Brown (IP) Courtney Forsythe (IP) Jeff Barfield (Burk)

DIVISION SUPERINTENDENTS

Cattle: Doug Smith

Poultry: Bill Kaufhold

Swine: Kenneth McAlister

Rabbits: Misty McCarty

Sheep: Keith Meadows

Goats: Larry Motl

Horses: Don Bohannon

Sales Committee Chairman: James Brockriede

EXECUTIVE COMMITTEE

Jeff Kindt Kenneth McAllister Matthew McAlister

Steve Harris David Graf – Ex Officio Member Courtney Forsythe

ADVISORY COMMITTEE

Burkburnett: Brad Davis Iowa Park: Misty Epler

City View: Zach Ward Alan Reed

Lauren Petree Tiffany Holland

Electra: Mackenzie Haag Rider: Amber Perry

Stephen Davis

Wichita County 4-H: Maranda Revell

David Graff

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WICHITA COUNTY LIVESTOCK SHOW

2015 SCHEDULE

Thursday January 08, 2015

8:00 A.M. Animals admitted to Show Grounds

12:00 P.M. All Animals in Place

2:00 P.M. Weigh in Swine, Sheep, Goats and

Rabbits

3:00 P.M. Broiler Show

followed by Turkey Show

followed by Rabbit Show

Friday January 09, 2015

9:00 A.M. Goat Show

11:00 A.M. Breeding Sheep Show

followed by Market Lamb Show

2:00 P.M. Breeding Swine Show

followed by Market Swine Show

Saturday January 10, 2015

8:00 A.M. Market Steer Show

followed by Heifer Show

11:00 A.M. Horse Show

7:00 P.M. Premium Sale

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Photography

THE PARTICIPANT WILL HAVE THE OPTION OF BUYING A PICTURE, IF

THEY CHOOSE.

The photographer will be available each evening for all exhibitors to have pictures

made as well as ease the congestion the night of the sale.

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WICHITA COUNTY JUNIOR LIVESTOCK SHOW

Rules and Regulations

“All exhibitors will be held to the ethics policy published by the Texas FFA

Association and published annually on their website. The students respective AST

or CEA will be responsible for having each exhibitor and their parents, sign the

appropriate form available from the Texas FFA website.”

1. Only Wichita County members of 4-H and FFA clubs are eligible to compete in

the Wichita County Jr. Livestock Show. Each FFA member must be certified by

their Ag Science Teacher and must be eligible under FFA rules and each 4-H

member must be certified by their County Extension Agent and be 9 years old or

in the 3rd

grade by Sept 1st. All exhibitors must be enrolled in Wichita County

schools at the time of the County show or reside within the Wichita County line.

Exhibitors are prohibited from showing in any other county livestock show.

2. The show reserves to its executive committee and division superintendents, the

final and absolute right to interpret those rules and regulations, and to arbitrarily

settle and determine all matters, questions, and differences in regard thereto, or

otherwise arising out of, or connected with, incidents to the show; and exhibitors

who violate any of the rules will forfeit all privileges and premiums and be

subject to such penalties as the executive committee may order. They may be

barred from future exhibition for a one-year period if the violation affects the

outcome of the show.

3. Entry fees are as follows: Poultry, Rabbits, Turkeys will be $15.00 per entry.

All others will be $20.00 per entry.

4. All entries must be approved by Vo. Ag. Teachers or County Agents and

parents. Entries, entry fees and validation papers must be in the County

Extension Office by December 20, 2014.

5. A night watchman will be provided. No unsupervised youth on show grounds

after midnight.

6. Exhibits that have erroneously entered may be transferred to the proper class prior

to the judging; however, no class will be re-opened.

7. Exhibits entered in the Wichita County Junior Livestock Show will be admitted to

the show grounds at the following times only: (unless coming from a major

show, and contact has been made with an executive board member)

Thursday, beginning at 8:00 A.M. and ending at 1:00 P.M.

(For Horses, contact Don Bohannon)

8. Any exhibitor leaving the show grounds with his/her animal prior to the official

release time or without the consent of the release superintendent, shall forfeit all

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premiums earned. Exhibitor must have a written permit for the release of an

animal. All animals will remain at the show barn from Thursday until Saturday

except broilers, turkeys, rabbits and horses…which are free to leave the show

grounds after their division shows.

9. Stall, pens and aisles must be cleaned prior to 8:30 A.M. each day, with refused

matter being placed in barrels provided.

10. Each community or group of animals should be supervised at all times.

11. The single system of judging will be used and the judge’s decision shall be final.

12. Exhibitors receiving coaching after the animal enters the show ring will disqualify

the animal. Coaches and/or parents will not be permitted in the show ring while

the animals are being judged, unless a parent is a show official.

13. All protests must be in writing. Said complaint must be accompanied by a $100

dollar deposit. An envelope will be available for said complaint and the $100

dollar deposit. If the complaint is justified the deposit will be returned, but if the

complaint is not justified, the deposit will be forfeited and deposited to the

Wichita County Junior Livestock Show Fund. Any protest before show must be

ruled on, before show, by the executive committee. Protest must be presented

within 1 hour of the end of that division’s activity. (i.e.; weighing, classifying,

judging, etc…)

14. In the event that one exhibitor has more than 1 species champion, the sale

committee will choose which 1 champion will sale in the premium sale. No

exhibitor will be moved up to take the place of the non selling champion.

15. Animals must be shown in order to be eligible for the sale. The exhibitor must

show his/her own animal, unless excused by the division superintendent. If a

student is ineligible because of academics or school related discipline, they will

not be allowed to show or sale in the WCJLA show. If student is ineligible, the

animal is ineligible.

16. Any youth that exhibited a market or breeding animal can show in that division

showmanship class.

17. All classification will be at the superintendent’s discretion. Any disagreements

will be grounds for disqualification.

18. Judges will be selected by a committee of teachers, agents, and division

superintendents.

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19. All market animal ear tags will be checked as they are weighed and classified for

the show.

20. Exhibitors shall be limited to the sale of (1) market exhibit:

Market Steer, Market Swine, Market Lamb, Meat Goat, Turkey (Tom or Hen),

Pen of Fryer Rabbits, or Pen of Broilers (Cockerels or Hen)

21. An award for reserve champion will be awarded, provided there are at least four

(4) animals shown in a market division. The breeding divisions are exempt from

this rule.

22. Individual exhibitors shall be limited to exhibit two (2) breeding animals per

Division.

23. The Wichita County Junior Livestock Show and Sale shall be limited to sell 40%

of all eligible exhibits in each market division. Not to exceed 10 Steers, 8

Broilers, 35 lambs, 8 turkey hens, 8 turkey toms, 90 hogs, 35 goats and rabbits

(amount varies due to availability). Animals that do not make the top 40% of

their class will not be allowed to sell.

24. A five (5) percent commission will be charged on all animals sold through the

show premium sale.

25. All animals will be bedded on wood shavings. Each entry fee will include one

bag of shavings, for cattle, sheep, hogs and goats. The voucher system will be

used to obtain the shavings from MPEC.

26. All animals in the premium sale will be sold on premium money.

27. Any student with more than one (1) animals qualifying for the premium sale will

be notified by the sale order chairperson that his/her lowest placing animal will be

dropped.

28. All market animals are non-terminal.

29. All steer, swine, sheep and goats will be State and/or County, validated by the

County/State Validation committee, at their discretion. This will serve as the

WCJL County Validation. Animals not matching the validation forms will be

disqualified. Validation chairpersons are responsible for turning in validation

records to the County Extension Agent as soon as possible after validation

deadlines.

30. Any rule changes will be noted in Red. No rules will be changed after the current

year’s catalog has been printed.

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31. Alcohol will not be allowed on the show grounds during the Wichita County

Junior Livestock Show.

32. Any individual that verbally or physically abuses another person will be subject to

disciplinary action. For the purpose of this rule, all action on this type of

violation will be relinquished to the Executive Committee. Disciplinary action

can be any punishment deemed appropriate by the Executive

Committee...including, permanent banishment from any Wichita County Junior

Livestock function.

33. Showmanship divisions will be as follows: Jr. – 3rd

to 5th

grade, Intermediate –

6th

to 8th

grade, and Sr. – 9th

to 12th

grade.

34. No breeding animals will be shown in the market show.

35. All market animals will be shown first with the exception of swine.

Many people, over many years, have worked very, very hard to make Wichita

County’s show the best county show around. 2015 should prove to be one of the best

county shows ever. However, the quality of the show hinges upon the willingness of

the adults and kids to strictly follow the rules set forth by the Wichita County Junior

Livestock Association. As well as the willingness of the people of Wichita County to

realize that any decisions made by this association and its executive committee will

be based on what is best for the participants in this show and any future shows.

Thanks in advance for adhering to these rules.

WCJLA

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POULTRY DIVISION

BROILERS

1. A pen will consist of three (3) birds with no weight limit. Pen of Hens or Pen of

Cockerels.

2. Exhibitors are limited to a maximum of two (2) entries any combination.

3. Broilers must be Ideal birds with wing bands. Each band number will be recorded

with the owner of the birds.

4. Top eight pens of Hens will sell. Not to exceed 40% of the entries.

5. Top eight pens of Cockerels will sell. Not to exceed 40% of the entries.

CLASSES:

1. Pen of three (3) Cockerels.

2. Grand Champion Pen of Cockerels.

3. Reserve Champion Pen of Cockerels.

4. Pen of three (3) Hens.

5. Grand Champion pen of Hens.

6. Reserve Champion pen of Hens.

7. Jr./Int./Sr. Showmanship (combined with Turkey).

TURKEY DIVISION

TURKEYS

1. There are no weight limits on turkeys.

2. Exhibitors are limited to one entry per class, consisting of one bird.

3. No minimum on number of birds started.

4. Turkeys must be Houston validated birds.

5. Eight turkey toms and eight turkey hens (not to exceed 40% of entries) will sell.

CLASSES:

1. Turkey Toms.

2. Grand Champion Turkey Tom.

3. Reserve Champion Turkey Tom.

4. Turkey Hens.

5. Grand Champion Turkey Hen.

6. Reserve Champion Turkey Hen.

7. Jr./Int./Sr. Showmanship (combined with Broilers).

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RABBIT DIVISION

RABBITS

1. Exhibitor must have ownership and possession at validation.

2. The top 40% of rabbit pens will be eligible to sell.

3. Each pen of fryer rabbits must weigh between 10 and 15 lbs. with plus, minus ½

pound tolerance on either end,

4. Rabbits must not be over 70 days of age.

5. All meat pens of rabbits will be tattooed and validated by the superintendent at a

time and sight to be determined. If the exhibitor fails to get his/her meat pens

tattooed, they will not be allowed to show.

6. Meat pen entry shall consist of three (3) rabbit fryers. Exhibitors can enter two

(2) meat pens. Exhibitor will be allowed to sell one (1) meat pen of three (3)

rabbits.

7. An exhibitor will be allowed to show a single fryer rabbit in the single fryer class.

The fryer exhibited cannot come from a meat pen of three (3) that have or will be

exhibited. Fryer must weigh between 3 to 6 lbs., with a ½ lb. tolerance on either

end. $100.00 dollar premium monies will be paid in this class.

CLASSES:

1. Meat pen of 3 fryers.

2. Grand Champion Pen of 3.

3. Reserve Champion Pen of 3.

4. Single fryer class.

5. Grand Champion Single Fryer.

6. Reserve Champion Single Fryer.

7. Jr./Int./Sr. Showmanship.

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MARKET STEER DIVISION

MARKET STEER

1. Steer classes will be decided by superintendent.

2. Each exhibitor will be allowed to show two (2) market steers; and each exhibitor

will be eligible to sell one (1) steer in the premium sale.

3. All steers must be weighed on scales provided at the show and the weighing of

the steers will be under the supervision of the division superintendent on

Thursday from 6:00 P.M. until 7:00 P.M.

4. Steers must weigh a minimum of 900 lbs. to be eligible for exhibition.

5. Exhibitors must have ownership of animal and be State validated.

6. “Blow and Go Show” only. No adhesives, artificial hair etc. allowed.

7. Breeds will be broken into British, American, and Exotic. Must have 4 head to

make a breed. Weigh and break into appropriate classes. Winners of each breed

will show against each other for Grand and Reserve Champion.

CLASSES:

1. To be set by superintendent.

2. Grand Champion Steer.

3. Reserve Champion Steer.

4. Jr./Int./Sr. Showmanship class (combined with Heifers).

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HEIFER DIVISION

BEEF HEIFERS

1. All entries must be registered in exhibitor’s name.

2. All heifers must be owned by November 1st.

3. Check in time is 6:00 P.M. until 7:00 P.M. on Thursday. Release time is 1:00

until 4:00 on Saturday.

4. Any Beef breed is eligible to show.

5. A $500.00 maximum premium will be added based on 10 entries that arrive and

show. (i.e.: 5 head / $250.00 premium)

6. “Blow and Go Show” only. No adhesives or artificial hair etc.

7. All entries must be State Validated.

CLASSES:

1. Younger than 12 months.

2. 12 months to under 19 months.

3. 19 months to 28 months.

4. Grand Champion Heifer.

5. Reserve Champion Heifer.

6. Jr./Int./Sr. Showmanship (combined with Market Steers).

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SHEEP DIVISION

BREEDING SHEEP

1. All sheep except fine wool breeding ewes must be sheared on or after January 1st.

2. Breeding sheep may be any breed, purebred or crossbred.

3. Animals shown in the market class (ewe lambs) are not eligible to show in the

breeding classes and animals shown in the breeding classes are not eligible to

show in the market classes.

4. All breeding ewe lambs must be weighed prior to showing.

5. All breeding sheep must be removed from the barn by 4:00 P.M. on Saturday. A

release must be obtained for breeding animals.

6. All ewes must be County validated.

7. $500.00 maximum premium monies will be paid in this division based on 20

entries that arrive and show. (i.e.: 10 head / $250.00 premium)

CLASSES:

1. To be set by superintendent.

2. Grand Champion Breeding Sheep.

3. Reserve Champion Breeding Sheep.

4. Jr./Int./Sr. Showmanship class (combined with Market Sheep).

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SHEEP DIVISION

MARKET LAMBS

1. All lambs must be sheared.

2. Individual exhibitor can exhibit 3 head, but will be allowed to sell only 1 head.

3. Market lambs must weigh a minimum of 80 lbs. A five pound tolerance will be

allowed. No tooth rule applies.

4. Market lambs may be any breed, purebred, or crossbred, and may be either

wethers or ewes.

5. A breed champion and reserve will be named in each breed in the Market Lamb

Show.

6. Exhibitors will show market lambs according to breeds. A minimum of four (4)

entries will be necessary to set up breed classes. Classifications will be

determined by the predominant characteristics visible upon examination of each

lamb.

7. Exhibitors must have ownership of animals and they must be State or County

validated.

8. Lambs may be divided into workable classes.

9. Lambs will be weighed on Thursday time TBA.

10. All sheep tags will be checked prior to weighing.

CLASSES:

1. Hair

2. Finewool

3. Finewool cross

4. Southdown

5. All medium wool crosses

6. Grand Champion Lamb

7. Reserve Champion Lamb

8. Jr./Int./Sr. Showmanship (combined with Breeding Sheep)

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SWINE DIVISION

BREEDING GILT DIVISION

1. Exhibitors must have ownership of animals and they must be county validated.

2. All breeding animals must be removed from the barn between 1:00 – 4:00 PM

Saturday.

3. They may be any breed, crossbred or purebred.

4. All breeding gilts must be weighed prior to showing.

5. Gilts will be broken down to workable classes by weight.

6. $500.00 maximum premium monies will be added to this division based on 20

entries that arrive and show. (i.e.; 10 head / $250.00 premium)

7. Swine will be weighed on Thursday time to TBA.

CLASSES:

1. To be set by superintendent.

2. Grand Champion Breeding Swine.

3. Reserve Champion Breeding Swine.

4. Jr./Int./Sr. Showmanship class (combined with Market Swine).

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SWINE DIVISION

MARKET SWINE DIVISION

1. Individual exhibitors are entitled to show three (3) head and sell only 1 head.

2. Exhibitors must have ownership of animals and be State or County validated.

3. Market hogs must not weigh more than 275 lbs. with a 5 lb. tolerance. Hogs

weighing less than 225 lbs. will not be eligible for the truck floor (when there is a

floor).

4. There must be at least four (4) animals to set up an individual breed class. All

purebreds having less than 4 head, combined, will be shown in an OPB class.

5. Only breed champions and reserve champions will be eligible to show for Grand

and Reserve Champion market hogs.

6. Hogs will be weighed on Thursday time TBA.

7. No oil on hogs in the show ring-only water.

8. No boars allowed in the “Market Barrow” show.

CLASSIFICATION GUIDELINES FOR PUREBREED MARKET HOGS

1. BERKSHIRES – The general color of Berkshires shall be black with white points,

appearing on nose, feet and tail; any one of these points may be missing or an

occasional splash of white may appear on the body.

INELIGIBLE

A. Any color present on the animal other than white or black.

B. Rounded and heavy drooped ears.

C. Formation of a belt encompassing part of the 1/3 front of the body.

2. CHESTER WHITES – The general color to be all white.

INELIGIBLE

A. Animal with non white (red, black, sandy, etc.) hair.

B. Animal with non white skin pigmentation larger than a silver dollar (one

spot or a combination of all spots.)

C. Animals that lack breed character (erect ears, etc.).

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3. DUROC – The general color to be all red.

INELIGIBLE

A. White feet or white hair located directly above the feet of the animal,

commonly referred to as white socks.

B. White spots or white hair located any where on the remainder of the

animals body not mentioned in item one.

C. Black spots larger than 2” in diameter located any where on the body.

D. Excessive dark or black pigment located any where on the body i.e.; larger

dark colored patches of skin or obvious shadings of a belt on the front of

the animal.

4. HAMPSHIRES – The general color is black with a white belt. The white belt

starts on a front leg and may partially or totally encircle the body.

INELIGIBLE

A. Must not have droopy or rounded ears.

B. No white streaking in the center of the face.

5. LANDRACE – The general color to be all white.

INELIGIBLE

A. Animal with any natural color hair other than white.

B. Animal with more than a total of three spots of skin pigmentation.

C. Animal with any spot of skin pigmentation exceeding the size of a U.S.

minted quarter currency.

D. Animal with upright ears.

6. POLAND CHINA – Poland China are traditionally black with six white points

(face, feet, and switch of the tail) and possess down ears, splashes of white hair on

the body are permitted.

INELIGIBLE

A. Must not have brown or sandy coloration of any kind on the body.

B. Solid black from the ears forward.

C. Must not have a combination of a black leg and black hoof.

D. Very erect ears.

E. A complete belt formation around the front 1/3 of the body reaching over

the upper portion of the shoulder.

7. YORKSHIRES – The general color to be all white.

INELIGIBLE

A. Any hair other than white located on any part of the body.

B. Any non white pigmentation spot larger than a quarter or total color spots

larger than a silver dollar. Also masking around the forehead.

C. Lack of breed type and character i.e.; floppy ears, etc.

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8. SPOTTED POLAND CHINA – Ears down and of reasonable size, black and

white or any combination of, etc.

INELIGIBLE

A. No red tinted hair or brown sandy spots.

B. No solid black head from ears forward.

C. No distinct white belt pattern encircling and extending down and on to

each shoulder.

9. DARK CROSS – Barrows not described above, with black and/or red

pigmentation, comprising at least 20% of total body area, shall be considered a

Dark Cross. These barrows may be black or red belted, black patched or spotted,

with Poland China, Hampshire, Berkshire, or Spot appearance. Barrows with

only blue pigmentation are not considered Dark Crosses.

10. LIGHT CROSS – Barrows not described above, with only blue pigmentation on a

portion of their body.

CLASSIFICATION – A market hog that is classified out of a purebred class by the

official classifier will be placed in the appropriate class. The official classifiers

decision is final; there will be no protest allowed and no reversal of decisions will be

considered.

CLASSES:

TO BE SET BY SUPERINTENDENT.

SHOW ORDER:

Berkshire

Chester

Duroc

Hampshire

OPB

Poland China

Spotted Poland China

York

Dark Cross

Cross

Grand Champion Market Swine

Reserve Champion Market Swine

Jr./Int./Sr. Showmanship (combined with Breeding Swine)

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GOAT DIVISION

MEAT GOAT DIVISION

1. There must be at least 4 animals per class. Goats must weigh 50 lbs. to 130 lbs.

with a 4 lb. tolerance on either end. Goats will be weighed beginning on

Thursday time TBA.

2. Exhibitor must have ownership of animal and be State or County, validated.

3. All animals must be hornless or have horns tipped.

4. Individual exhibitors can exhibit 3 head, but will be allowed to sell only one.

5. Goats must be slick sheared. Hair should be no longer than 3/8 inch.

6. Market goats may consist of both wethers and does.

CLASSES:

1. Will be broken into seven classes equally by weight.

2. Grand Champion Meat Goat.

3. Reserve Champion Meat Goat.

4. Jr./Int./Sr. Showmanship (combined with Dairy and Breeding Goats).

BREEDING DIVISION

Dairy Does:

1. Exhibitor must have ownership of animal and be County validated.

2. All does must be dehorned.

3. All entries will be admitted by Thursday and will remain until 1:00 P.M Saturday.

4. Entries may be of any breed.

5. Exhibitors shall be limited to 2 entries per class.

6. There will be $500 maximum premium based on 25 entries that arrive and show.

(i.e.; 10 head / $200 premium)

7. Date of show is basis for age.

Classes:

1. Jr. Does 6 months to 1 year

2. Sr. Does 1 year to 2 year

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3. Grand Champion Doe

4. Reserve Champion Doe

5. Jr./Int./Sr. Showmanship (combined with Meat and Breeding Goats).

Breeding Does:

1. Exhibitor must have ownership of animal and be County validated.

2. All entries will be admitted Thursday and will remain until 1:00 P.M. Saturday.

3. Entries may be of any breed.

4. Exhibitors shall be limited to 2 entries per class.

5. There will be $500 maximum premium added to this division based on 25 head

that arrive and show. (i.e.; 10 head / $200 premium)

6. Date of show is basis for age.

Classes:

1. Jr. Does 6 months to 1 year.

2. Sr. Does 1 year to 2 year.

3. Grand Champion Doe.

4. Reserve Champion Doe.

5. Jr./Int./Sr. Showmanship (combined with Dairy and Meat Goats).

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HORSE DIVISION

REGISTRATION BEGINS AT 10:00 A.M. SATURDAY

1. Exhibitor must have ownership of the exhibit in the immediate family. (Father,

Mother, Brother, Sister, Grandfather, Grandmother, Aunt, Uncle)

2. Individual exhibitors will be entitled to enter not more than one exhibit per class.

3. No stallions over 1 year of age will be permitted to show.

4. Exhibitor must have ownership by October 1st.

5. Horse’s age is determined as of January 1st.

6. Exhibitor’s age is determined as of September 1st.

7. Exhibitors will enter the day of show.

CLASSES:

1. Halter mares: 2 years and younger

2. Halter mares: 2 to 4 years old

3. Halter mares: 4 years and older

4. Grand Champion Mare

5. Halter geldings: 2 years and younger

6. Halter geldings: 2 to 4 years old

7. Halter geldings: 4 years and older

8. Grand Champion Gelding

9. Showmanship: 12 years old and younger

10. Showmanship: 13 years old and older

11. Horsemanship: 12 years old and younger

12. Horsemanship: 13 years old and older

13. Walk-Trot: 12 years old and younger

14. Walk-Trot: 13 years old and older

15. Western Pleasure: 12 years old and younger

16. Western Pleasure: 13 years old and older

17. English Pleasure: 12 years old and younger

18. English Pleasure: 13 years old and older

19. Barrels: 12 years old and younger

20. Barrels: 13 years old and older

21. Poles: 12 years old and younger

22. Poles: 13 years old and older

23. Stakes: 12 years old and younger

24. Stakes: 13 years old and older

*Negative Coggins Test will be brought to show secretary the day of show.

*Classes 9,10,11,12 will have a pattern posted the day of show.

EACH contestant will pay an entry fee of $20.00 and select any or all classes.