wine list€¦ · korbel brut, california, split 8.50 la marca prosecco brut, italy, split 9.50...

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Fine eating establishments know the essence of the restaurant business, it isn’t enough to merely provide good food. The truly memorable dining experience depends upon several other ingredients from the top food selections to the most dedicated people serving you. We would like to lift your dining experience to a whole new level, a level of harmony which not only shows in our atmosphere, but in our philosophy to bring you an experience that is simply unparalleled in the restaurant industry . . . EST. 1990 of Arlington Heights House Wines by Salmon Creek Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel By the Glass 7.00 Half Carafe 16.95 Full Carafe 21.95 Blush & Sweet Wines Light & Fruity Glass Bottle Beringer White Zinfandel, California 7.00 23.00 Notorious Pink Rose, France 10.00 38.00 Moscato Castello del Poggio, Italy 8.50 30.00 Leonard Kreusch Riesling, Germany 8.00 28.00 White Wines Light-Bodied, Crisp and Dry White Wine Ecco Domani Pinot Grigio, Italy 7.50 26.00 Santa Margherita Pinot Grigio, Italy 13.00 48.00 Kim Crawford Sauvignon Blanc, New Zealand 12.00 44.00 White Wines Medium to Full-Bodied, Oak Aged Clos Du Bois Chardonnay, California 9.50 32.00 Kendall Jackson Chardonnay, California 10.50 38.00 St. Francis Chardonnay, Sonoma 11.50 40.00 Sonoma-Cutrer Chardonnay, 12.50 44.00 Russian River Ranches, Sonoma Red Wines Light to Medium-Bodied, Moderate Complexity Glass Bottle Villa Banfi Chianti Superior, Tuscany 8.50 30.00 Little Black Dress Pinot Noir, California 8.00 28.00 MacMurray Ranch Pinot Noir, 12.50 44.00 Russian River Valley Gascon Malbec, Argentina 9.50 32.00 Apothic Red Blend, California 8.00 28.00 Chateau Ste Michelle Merlot, Washington 8.00 28.00 Rodney Strong Merlot, Sonoma 10.00 38.00 Red Wines Full-Bodied, Complex McWilliam’s Hanwood Shiraz, Australia 8.50 28.00 Rancho Zabaco Zinfandel, Sonoma 10.00 35.00 Robert Mondavi Cabernet Sauvignon, California 9.50 32.00 Rodney Strong Cabernet Sauvignon, Sonoma 11.50 44.00 Kendall Jackson Cabernet Sauvignon, California 11.50 44.00 St. Francis Cabernet Sauvignon, Sonoma 12.50 46.00 Champagne & Sparkling Wines Light & Dry to Full-Bodied Korbel Brut, California, Split 8.50 La Marca Prosecco Brut, Italy, Split 9.50 Korbel Brut, California 39.00 Korbel Brut, California 39.00 Domaine Carneros Brut, by Taittinger 57.00 Moet & Chandon Champagne 129.00 Coffee 2.75 Soft Drinks – Enjoy with refills 3.25 Iced Tea (with Refill) 3.25 Goose Island Root Beer (12 oz. Bottle) 3.75 An Original American Classic San Pellegrino (500 ml) Sparkling Natural Mineral Water 3.75 Fiji (500 ml) Natural Artesian Water 3.75 Espresso 4.00 Cappuccino 4.00 Beverages Try Our Cappuccino with Your Favorite Liqueur Not Responsible for Loss or Exchange of Personal Property We Reserve the Right to Seat Our Patrons With Parties of 8 or More We Reserve the Right to Charge 18% Gratuity Wine List Ask for Our Reserve Wine List AH throw away dinner menu.qxp_Layout 1 6/25/20 10:05 AM Page 1

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Page 1: Wine List€¦ · Korbel Brut, California, Split 8.50 La Marca Prosecco Brut, Italy, Split 9.50 Korbel Brut, California 39.00 Korbel Brut, California 39.00 D om a ineC rsBu t,byT

Fine eating establishments know the essence of the restaurantbusiness, it isn’t enough to merely provide good food. The trulymemorable dining experience depends upon several other

ingredients from the top food selections to the most dedicatedpeople serving you. We would like to lift your dining experience toa whole new level, a level of harmony which not only shows in ouratmosphere, but in our philosophy to bring you an experiencethat is simply unparalleled in the restaurant industry . . .

EST. 1990

of Arlington Heights

House Wines by Salmon CreekChardonnay, Cabernet Sauvignon,Merlot and White Zinfandel

By the Glass 7.00Half Carafe 16.95 Full Carafe 21.95

Blush & Sweet WinesLight & Fruity

Glass Bottle

Beringer White Zinfandel, California 7.00 23.00

Notorious Pink Rose, France 10.00 38.00

Moscato Castello del Poggio, Italy 8.50 30.00

Leonard Kreusch Riesling, Germany 8.00 28.00

White WinesLight-Bodied, Crisp and Dry White Wine

Ecco Domani Pinot Grigio, Italy 7.50 26.00

Santa Margherita Pinot Grigio, Italy 13.00 48.00

Kim Crawford Sauvignon Blanc, New Zealand 12.00 44.00

White WinesMedium to Full-Bodied, Oak Aged

Clos Du Bois Chardonnay, California 9.50 32.00

Kendall Jackson Chardonnay, California 10.50 38.00

St. Francis Chardonnay, Sonoma 11.50 40.00

Sonoma-Cutrer Chardonnay, 12.50 44.00Russian River Ranches, Sonoma

Red Wines

Light to Medium-Bodied, Moderate ComplexityGlass Bottle

Villa Banfi Chianti Superior, Tuscany 8.50 30.00Little Black Dress Pinot Noir, California 8.00 28.00MacMurray Ranch Pinot Noir, 12.50 44.00Russian River Valley

Gascon Malbec, Argentina 9.50 32.00Apothic Red Blend, California 8.00 28.00Chateau Ste Michelle Merlot, Washington 8.00 28.00Rodney Strong Merlot, Sonoma 10.00 38.00

Red WinesFull-Bodied, Complex

McWilliam’s Hanwood Shiraz, Australia 8.50 28.00Rancho Zabaco Zinfandel, Sonoma 10.00 35.00Robert Mondavi Cabernet Sauvignon, California 9.50 32.00Rodney Strong Cabernet Sauvignon, Sonoma 11.50 44.00Kendall Jackson Cabernet Sauvignon, California 11.50 44.00St. Francis Cabernet Sauvignon, Sonoma 12.50 46.00

Champagne & Sparkling WinesLight & Dry to Full-Bodied

Korbel Brut, California, Split 8.50La Marca Prosecco Brut, Italy, Split 9.50Korbel Brut, California 39.00Korbel Brut, California 39.00Domaine Carneros Brut, by Taittinger 57.00Moet & Chandon Champagne 129.00

Coffee 2.75

Soft Drinks – Enjoy with refills 3.25

Iced Tea (with Refill) 3.25

Goose Island Root Beer (12 oz. Bottle) 3.75An Original American Classic

San Pellegrino (500 ml) – Sparkling Natural Mineral Water 3.75

Fiji (500 ml) – Natural Artesian Water 3.75

Espresso 4.00

Cappuccino 4.00

Beverages

Try Our Cappuccino with Your Favorite Liqueur

Not Responsible for Loss or Exchange of Personal Property

We Reserve the Right to Seat Our Patrons

With Parties of 8 or More We Reserve the Right to Charge 18% Gratuity

Wine List

Ask for Our Reserve Wine List

AH throw away dinner menu.qxp_Layout 1 6/25/20 10:05 AM Page 1

Page 2: Wine List€¦ · Korbel Brut, California, Split 8.50 La Marca Prosecco Brut, Italy, Split 9.50 Korbel Brut, California 39.00 Korbel Brut, California 39.00 D om a ineC rsBu t,byT

Appetizers Steaks & ChopsServed with Homemade Soup Du Jour and Salad, Potato or Rice, and Fresh Vegetable

All Steaks Can Be Prepared with Your Choice of Bleu Cheese Crust • Parmesan Crust • Horseradish CrustPeppercorn Sauce • Bearnaise Sauce or Sautéed Mushrooms 2.00 each

Not Responsible for Meat Ordered Well-Done

Turkey Sandwich – Served with Mayonnaise, Lettuce, 13.95Tomato, Bacon, and American Cheese on Ciabatta Bread

Jameson’s Cajun Chicken Breast Sandwich – With 13.95Mozzarella Cheese and Bacon, Served with Mayonnaise, lettuce and Tomato on a Bun

Chicken Breast Sandwich – Served with Monterey Jack 13.95Cheese, Mayonnaise, Lettuce and Tomato on a Bun

Philly Steak Sandwich – With Onions, Mushrooms 16.95and Peppers, Melted Mozzarella Cheese, Served on Ciabatta Bread

NY Steak Sandwich – Served on a French Roll 16.95

Grilled Chicken Club – Topped with Monterey Jack Cheese, 13.95Bacon, Lettuce, Tomato, Sliced Avocado, and Mayonnaise on Toasted Whole Wheat Bread

Reuben – Corned Beef, Sauerkraut, Thousand Island 13.95Dressing, Melted Swiss Cheese on Grilled Rye Bread

Chicken Philly – With Onions, Mushrooms and Peppers, 13.95Melted Mozzarella Cheese, Served on Ciabatta Bread

Arlington Club – Sliced Turkey, Bacon, Lettuce, Tomato, 13.95Sliced Avocado and Chipotle Mayo on Toasted Whole Wheat Bread

Classic Chef ’s Salad – Crisp, Mixed Greens Topped with 13.95Ham, Turkey, American and Swiss Cheese, Tomato, Cucumber, Green Pepper and Egg, Choice of Dressing

Greek Salad – Romaine Lettuce, Tomato, Green Peppers, 14.95Cucumbers, Onions, Pepperoncini, Olives, Feta Cheese, and Anchovies with Oregano Red Wine Vinaigrette

Chopped Salad – Grilled Chicken, Chopped Tomato, 14.95Avocado, Corn, Cucumber and Smoked Applewood Bacon over Chopped Baby Mixed Greens, with Choice of Dressing

Jameson’s Salad – Chicken Breast (Cajun Style), Romaine 13.95Lettuce, Tomato, Cucumber, Onions and Green Peppers, with Choice of Dressing

Caesar Salad – Romaine Lettuce, Parmesan Cheese, 11.95Anchovies, Croutons and Homemade Caesar Dressing

With Chicken Breast 14.95With Steak 16.95

Arlington Salad – Baby Mixed Greens with Cranberries, 13.95Goat Cheese and Roasted Walnuts, Tossed in a Balsamic Vinaigrette

With Chicken Breast 16.95

Grilled Salmon Salad – Grilled Salmon over Baby Mixed 18.95Greens with Cranberries, Goat Cheese, and Roasted Walnuts, Tossed in a Balsamic Vinaigrette

French Fried Shrimp 22.95Served with Cocktail Sauce

Greek Style Tilapia 19.95

Charred Atlantic Salmon 24.95

Shrimp De Jonghe 22.95Sautéed Shrimp in White Wine and Fresh Lemon Juice,Baked with Bread Crumbs and Melted Garlic Butter

Greek Style Halibut 29.95

Catch of the Day Market Price

Breast of Chicken Marinated – 10 oz. Breast of Chicken 18.95Char-broiled in Olive Oil and Fine Herbs with Light Lemon Sauce

Breast of Chicken Marsala – 10 oz. Breast of Chicken 18.95Sautéed with Marsala Wine and Mushrooms

Breast of Chicken Picante – 10 oz. Breast of Chicken 18.95Sautéed with White Wine, Lemon and Mushrooms

Broiled Chopped Steak (16 oz.) – Served with 16.95Grilled Onions

KabobsChicken Kabob – Marinated Boneless Breast of Chicken, 19.95Served with Red, Yellow and Green Peppers, Onion, Mushrooms and Tomatoes with Light Lemon Cream Sauce and Wild Rice

Beef Kabob – Marinated Filet Mignon, Served with Red, 21.95Yellow and Green Peppers, Onions, Mushrooms and Tomatoes and Wild Rice

London Broil – Medallions of Filet Served with Mushrooms 21.95and Demi-Glace Bordelaise Sauce

Baby Calves Liver – Pan-Fried, Red Wine, Sautéed Onions and 18.95Smoked Applewood Bacon

Athenian Half Chicken 18.95 Whole Chicken 23.95All White Meat 2.95 Additional

B.B.Q. Half Chicken 18.95 Whole Chicken 23.95All White Meat 2.95 Additional

PastaFettuccine Alfredo – 16.95Fettuccine Tossed in Our Homemade Parmesan Cream Sauce

With Chicken 19.95 With Shrimp 22.95Linguine Marinara – 14.95Pasta with a Blend of Ripe Tomatoes, Onions, and Herbs

With Chicken 17.95 With Shrimp 22.95Chicken Parmesan – 19.95Chicken Breast Breaded and Pan-fried, Topped withHomemade Marinara and Mozzarella Cheese over Fettuccine

Burger – 10 oz. Black Angus Burger 12.95

Cheeseburger – 10 oz. Black Angus Burger, Choice of 13.95American, Swiss, Provolone, Cheddar or Bleu Cheese

Jameson’s Burger – Topped with Sautéed Onions and 13.95Smoked Applewood Bacon and Mushrooms, Choice of Cheese

Smoked Applewood Bacon Cheeseburger – Topped 13.95with Crispy Smoked Applewood Bacon and American Cheese

Patty Melt – Served on Grilled Rye with Grilled Onions 13.95and American Cheese

Mushroom Swissburger – Topped with Sautéed 13.95Mushrooms and Swiss Cheese

Shrimp Cocktail – Jumbo Shrimp Served with Cocktail Sauce 13.95Shrimp De Jonghe – Sautéed Shrimp in White Wine and 13.95Fresh Lemon Juice, Baked with Bread Crumbs and Melted Garlic Butter

Potato Skins (6) – Baked Idaho Potato Skins Served with 9.95Melted Cheddar Cheese and Bacon Bits

Oysters Rockefeller – Stuffed with Creamed Spinach 14.95Topped with Hollandaise Sauce

Fried Calamari – Wild Caught, Lightly Breaded and 12.95Served with Cocktail Sauce

Chicken Wings – Dipped in our Special Batter and Deep Fried 9.95

Buffalo Wings – Hot and Spicy - They’re Great 9.95Stuffed Mushrooms – With Creamed Spinach and topped 9.95with Hollandaise Sauce

Homemade Chicken Strips – Served with Honey Dijon or 9.95Barbecue Sauce

Saganaki – Flaming Greek Cheese (Kefalograviera) OPA! 9.95

Homemade SoupsBaked French Onion Soup – Topped with Melted 5.95Gruyere Cheese in a Crock

Soup Du Jour – Served Daily 4.50

Rib Eye Steak (16 oz.) – Well Marbled, Tender and Tasty 32.95

New York Strip Steak (16 oz.) – Char-broiled to 32.95Its fullest Flavor

Filet Mignon (11 oz.) – The Most Tender of All Steaks 32.95

Petite Filet (8 oz.) – For the Lighter Appetite 27.95

Pork Chops (28 oz.) – (2) 14 oz. Center Cut - Prepared; 21.95BBQ, Greek, Broiled

Rack of Lamb – Brushed with Dijon Mustard, 32.95Lightly Finished with Herb Bread Crumbs

Barbecued Baby Back RibsHalf Slab 18.95 Full Slab 26.95

JAMESON’S SIGNATURE CUTS

Porter House Steak (24 oz.) – Two favorite Cuts, 36.95New York Strip & Filet Mignon in a Single Cut

K.C. New York Steak (24 oz.) – Bone-in also Known 34.95as the Kansas City Strip

Jameson Rib Eye Steak (28 oz.) – 38.95Bone-In, Jameson’s Special Cut

Seafood

Dinner Entrees

Refreshing Salads

BurgersAll Burgers are 10 oz. Black Angus Beef, Charbroiled, Served with Soup Du Jour, French Fried Potatoes and Cole Slaw

SandwichesAll Sandwiches Served with Soup Du Jour, French Fried Potatoes and Cole Slaw

New York Strip (8 oz.) & Half Slab Barbecued Ribs 29.95

New York Strip (8 oz.) & Jumbo Fried Shrimp (3) 29.95

BBQ Chicken & Rib Combo 29.95

Half Slab of Ribs & Jumbo Fried Shrimp (3) 29.95

Filet Mignon (8 oz.) and Lobster Tail (8 oz.) 49.95

Combos

Side of Arlington, Caesar or Greek Salad to Accompany your Dinner Entree at an Additional Charge (3.95)

Cheesecake 5.95

Oreo Cheesecake 5.95

Tiramisu 5.95

Key Lime Pie 6.95

Desserts

Weekend SpecialAvailable only Friday, Saturday and Sunday. Limited Quantity Available

Roast Prime Rib of Beef (24 oz. Cut) 32.95

AH throw away dinner menu.qxp_Layout 1 6/25/20 10:05 AM Page 2