Wine List

Experience is our total wine philosophy.

We established this comprehensive cellar list with a clear purpose – we want you to have a

great dining experience with us.

Our wine team take great pride in finding your favourite wine or alternatively something new

for you to enjoy. Due to the rare nature of some wines, we may have only limited quantities.

The absence of a price indicates that a wine is not available.

WINES BY THE GLASS

CHAMPAGNE & SPARKLING 125ml NV Rivarose Brut Rose, Provence, France 13 2016 De Beaurepaire Blanchefleur Blanc de Blancs, Rylstone, NSW 15 NV Palmer & Co Brut Reserve, Reims, France 25 WHITE 150ml 2017 Babich Black Label Sauvignon Blanc, Marlborough, NZ 13 2016 Amato Vino Fiano, Riverland, SA 14 2017 Rocca Ventosa Pinot Grigio, Abruzzo, Italy 14 2018 Adelina Polish Hill Riesling, Clare Valley, SA 15 2017 The Pawn Wine Co Gruner Veltliner, Adelaide Hills, SA 15 2016 De Beaurepaire La Comtesse Chardonnay, Rylstone, NSW 16 ROSÉ 150ml 2016 Estandon, Provence, France 15 RED 150ml 2015 Tellurian Redline Shiraz, Heathcote, VIC 13 2017 Chalk Hill Grenache Tempranillo, McLaren Vale, SA 14 2017 Querceto Sangiovese, Chianti, Italy 15 2015 Lake House Merlot, Denmark, WA 16 2017 Escarpment The Edge Pinot Noir, Martinborough, NZ 16 2016 TarraWarra Barbera, Yarra Valley, VIC 16 SAKE 125ml NV Yoshinogawa Gensen Karakuchi, Niigata, Japan (Chilled) 15 NV Yoshinogawa Yuzushu, Niigata, Japan (Chilled) 15 250ml NV Dewazakura Saku Sparkling, Yamagata, Japan (Chilled) 30 DESSERT 90ml NV Valdespino La Guita Manzanilla Sherry, Jerez, Spain 13 2017 Patrizi Moscato d’Asti, Piedmont, Italy 14 2016 De Beaurepaire Coeur d’Or Botrytis Semillon, Rylstone, NSW 16 2016 Bream Creek Late Picked Schonburger, Bream Creek, TAS 17 2011 Chateau Fayau, Cadillac, Bordeaux, France 18 2015 Chateau Roumieu, Sauternes, Bordeaux, France 20 NV Stanton & Killeen Ruby, Rutherglen, VIC 16 NV Stanton & Killeen Topaque, Rutherglen, VIC 16 NV Stanton & Killeen Muscat, Rutherglen, VIC 16 2008 Stanton & Killeen Fortified, Rutherglen, VIC 16 NV Fonseca Bin 27 Port, Porto, Portugal 16 NV Alvear 1927, Pedro Ximenez, Montilla, Spain 20 1976 Seppelts Vintage Port, Barossa Valley, SA 50

WINE SPOTLIGHT

DE BEAUREPAIRE, RYLSTONE, NSW

Family-owned, single-vineyard French-style wines

De Beaurepaire Wines is a family-owned single-estate producer of boutique French-style wines.

Their 53 hectare (131 acre) vineyard, one of the largest privately owned vineyards in NSW, is

located on the hills above the picturesque and historic town of Rylstone - 40 minutes from

Mudgee, 1.5 hours from Leura/Katoomba – in the Central Ranges of NSW.

Similar terroir to Burgundy and Champagne

Great wine is made in the vineyard and it all starts with 'terroir' - the climate and soil. The

vineyard has stony, sandy-loam soils on limestone bedrock. This combined with a very cool

continental climate creates an exceptional Australian 'terroir' (and the most similar in Australia

to Burgundy and Champagne) for producing naturally-balanced flavours, acids and sugars in

their wines.

Their boutique wines are handcrafted from individually selected parcels of grapes, all sourced

from the vineyard. They seek to create wines with structure, elegance and food friendliness

inspired by their Burgundian heritage (the De Beaurepaire family originates from the little

Burgundian country town of Beaurepaire-en-Bresse).

Their range includes multi-award winning and internationally recognised white, rosé, red,

sparkling and dessert wines.

2016 De Beaurepaire Blanchefleur Blanc de Blancs 75

2016 De Beaurepaire La Comtesse Chardonnay 80

2016 De Beaurepaire Percival Pinot Noir 90

2009 De Beaurepaire Victor Reserve Cabernet Sauvignon 135

2009 De Beaurepaire Leopold Reserve Shiraz 135

2016 Match Point Rose 75

2016 De Beaurepaire Coeur d’Or Botrytis Semillon 375ml 75

WINE SPOTLIGHT

AMATO VINO

MARGARET RIVER, WESTERN AUSTRALIA & RIVERLAND, SOUTH

AUSTRALIA

Amato Vino are small batch, artisan winemakers. Hands on in terms of the grunt work, the care

and guidance, but with a hands off approach to the science of winemaking, utilising mostly

traditional processes. An old school approach yet with a modern flare for creativity and

adventure.

The winemaking philosophy is lo-fi, in that we embrace wild ferments, little or no adjustments

in the winery, minimal handling. We use mostly older oak so that there are no distractions to

the fruit expression of the wines/varieties from the regions/vineyards they grow, and utilise

some unconventional fermentation and maturation vessels including clay amphorae.

2017 Amato Vino Mantra Chardonnay, Margaret River, WA 85

2017 Amato Vino Fiano, Riverland, SA 90

2016 Amato Vino Rosso, Riverland, SA 85

2009 Amata Vino Mantra Muse Cabernet Sauvignon, Margaret River, WA 170

2014 Amato Vino Tempranillo, Margaret River, WA 90

2017 Amato Vino Nero d’Avola, Riverland, SA 90

2014 Amato Vino Nebbiolo, Margaret River, WA 135

2015 Amato Vino Teroldego, Margaret River, WA 155

WINE SPOTLIGHT

LETHBRIDGE

GEELONG, VICTORIA

There are few tales as impressive as that of Lethbridge Wines. Ray Nadeson and Maree Collis were both successful medical researchers before succumbing to their desire to create a vineyard and winery in Geelong. They planted vines on their own rootstocks, built a straw-bale winery and house, and farmed the land according to biodynamic beliefs. Their wines are powerful, structured, pure and long-lived. 2014 Lethbridge Nebbiolo 110

2015 Lethbridge Shiraz 110

2015 Lethbridge Aglianico 110

2017 Lethbridge Pinot Noir 80

SPARKLING 2016 Bunnamagoo Hill Mt Lawson Cuvee, Mudgee, NSW 45 NV Clover Hill Cuvee, Northern Tasmania, TAS 50 NV Anniversary Hill Brut Cuvée, Adelaide Hills, SA 55 NV Modella Prosecco, Veneto, Italy 60 NV Maison Dumont Blanc de Blancs, Loire Valley, France 60 NV Rivarose Brut Rose, Provence, France 65 NV Andre Delorme Blanc de Blancs Brut Reserve, Burgundy, France 70 2016 De Beaurepaire Blanchefleur Blanc de Blancs, Rylstone, NSW 75 NV Veuve Ambal Vin Mousseux Brut Rose, Burgundy, France 75 2017 Hentley Farm Blanc de Noir, Barossa Valley, SA 80 2010 Pipers Brook Vintage Brut, Pipers Brook, TAS 115 2009 Giro Ribot Cava, Spain 120 NV Giro Ribot Cava Rose, Spain 125 2016 De Beaurepaire Marie Louise Prestige Cuvee, Rylstone, NSW 135 2007 Giro Ribot Brut Nature Gran Reserve Cava, Spain 155

CHAMPAGNE NON-VINTAGE NV Mumm Brut, Reims 110 NV Collet Brut, Champagne 120 NV Frerejean Freres Brut, Champagne 130 NV Taittinger Cuvée Brut Prestige, Reims 145 NV Palmer & Co Brut Reserve, Reims 155 NV Brimoncourt Brut Regence, Mareuil-sur-Aÿ 160 NV Billecart Salmon Brut, Mareuil-sur-Aÿ 165 NV Perrier-Jouët Grand Brut, Epernay 205 NV Brimoncourt Extra Brut, Mareuil-sur-Aÿ 255 NV Palmer & Co Blanc de Noirs, Reims 330

VINTAGE 2009 Bauchet Brut Premier Cru, Champagne 200 2009 Louis Roederer Brut Premier, Reims 330 2009 Palmer & Co Brut, Reims 360 2006 Gosset, Grand Millésime Brut, Champagne 400 2009 Dom Perignon, Epernay 450 2007 Bollinger La Grande Annee, Champagne 500 1996 Palmer & Co Brut, Reims 600 1999 Mumm Cuvée R Lalou, Reims 960 1996 Billecart Salmon Clos St Hilaire, Mareuil-sur-Aÿ 1960 1996 Salon Le Mesnil, Mesnil-sur-Oger 2700 1975 Dom Perignon Œnotheque, Epernay 6600 BLANC DE BLANCS NV Palmer & Co, Reims 185 NV Brimoncourt, Mareuil-sur-Aÿ 185 NV Ruinart, Reims 265 NV Billecart Salmon, Mareuil-sur-Aÿ 300 ROSÉ NV Brimoncourt, Mareuil-sur-Aÿ 145 NV Margaine, Champagne 175 NV Mumm, Reims 200 NV Alfred Gratein, Epernay 310 NV Gosset Brut, Champagne 350 NV Laurent-Perrier, Champagne 410 NV Canard-Dûchene Charles VII, Montagne de Reims 555 1996 Dom Perignon, Epernay 1680

ROSÉ 2016 Sileni Estate Satyr, Hawkes Bay, New Zealand 40 2017 Soho Harry, Marlborough, New Zealand 60 2016 Domaine D ’Estienne, Provence, France 60 2017 83 Cotes De Provence, France 65 2015 Levantine Hill Estate, Yarra Valley, VIC 65 2016 Marchand & Burch, Mt Barker, WA 70 2014 Le Bout du Monde, Bordeaux, France 75 2016 Match Point, Rylstone, NSW 75 2017 Port Phillip Estate Salasso, Mornington Peninsula, VIC 75 2016 Estandon, Provence, France 75 2017 Collector Shoreline, Collector, ACT 80

RIESLING AUSTRALIA

WESTERN AUSTRALIA 2017 Frankland Estate, Frankland River 70 2017 Leeuwin Estate Art Series, Margaret River 80 1998 Howard Park Museum Release, Great Southern 180

TASMANIA 2016 Bream Creek Old Vine Reserve, Bream Creek 130 2015 Bays of Fires, Tamar Valley 145

SOUTH AUSTRALIA 2017 Ottelia, Mt Gambier 40 2015 Mr Riggs Ein Riese (Sweet), Adelaide Hills 70 2016 Gaelic Cemetery, Clare Valley, SA 50 2017 Mr Riggs, Clare Valley 60 2018 Adelina Polish Hill, Clare Valley 80 2016 Spinifex, Barossa Valley 85 2017 Grosset Springvale, Clare Valley 115 2018 Grosset Springvale, Clare Valley 125 2016 Jim Barry The Florita, Clare Valley 135 2008 Petaluma Project, Clare Valley 155

VICTORIA 2016 Paradigm Hill, Mornington Peninsula 70 2005 Crawford River, Henty 195

NEW ZEALAND 2013 Sanctuary, (Sweet) Marlborough 55 2014 Te Kairanga, Martinborough 60 2015 Felton Road Bannockburn, Central Otago 90 2014 Framingham F-Series, Marlborough 95

GERMANY 2014 Weingut Prinz von Hessen Classic, Rheingau 90 2013 Dr Burklin Wolf, Wachenheim 125 2016 Von Buhl Forster Riesling Trocken, Pfalz 140

FRANCE 2015 Albert Mann Cuvée Albert, Alsace 70 2014 Turckheim, Alsace 80 2014 Domaine Schlumberger Les Princes, Alsace 105 2000 Domaine Zind-Humbrecht, Alsace Grand Cru 355

SAUVIGNON BLANC, SEMILLON & BLENDS AUSTRALIA WESTERN AUSTRALIA 2018 Amelia Park Trellis Sauvignon Blanc, Margaret River 50 2015 Fraser Gallop SSB, Margaret River 55 2011 Merum SSB, Pemberton 65 2016 Pierro LTC SSB, Margaret River 70 2016 Leeuwin Estate Art Series Sauvignon Blanc, Margaret River 90 TASMANIA 2016 Stefano Lubiana Sauvignon Blanc, Granton 100 2013 Domaine A Lady A Sauvignon Blanc, Coal River Valley 130 SOUTH AUSTRALIA 2017 Sidewood Sauvignon Blanc, Adelaide Hills 60 2016 SC Pannell Sauvignon Blanc, Adelaide Hills 65 2009 Kaesler Old Vine Semillon, Barossa Valley 90 2007 Kaesler Old Vine Semillon, Barossa Valley 110 VICTORIA 2014 Levantine Hill Estate SSB, Yarra Valley 50 ACT 2015 Clonakilla SBS, Canberra 75 NEW SOUTH WALES 2015 First Creek Semillon, Hunter Valley 40 2011 Allandale Reserve Semillon, Hunter Valley 60 2015 Pepper Tree Alluvius Reserve Semillon, Hunter Valley 100 2009 Margan White Label Semillon, Hunter Valley 110 2011 Tyrrell's Stevens Semillon Hunter Valley 170 NEW ZEALAND 2017 Sileni Estate Satyr Sauvignon Blanc, Marlborough 50 2017 Babich Black Label Sauvignon Blanc, Marlborough 55 2017 Craggy Range Te Muna Road Sauvignon Blanc, Martinborough 75 FRANCE 2014 Domaine Octavie, Touraine, Loire 90 2015 Domaine du Pascal et Nicolas Reverdy, Sancerre, Loire 135 2009 Michel Redde & Fils Les Bois de St Andelain Pouilly Fume, Loire 270 INTERNATIONAL 2013 Casa Marin Cartagena Reserve Sauvignon Blanc, San Antonio, Chile 50 2010 Ricardo Santos Semillon, Mendoza, Argentina 80

PINOT GRIS, GRIGIO, BIANCO, BLANC AUSTRALIA 2018 Yalumba Pinot Grigio, Limestone Coast, SA 45 2017 Under & Over Pinot Gris, King Valley, VIC 60 2018 Bird in Hand Pinot Gris, Adelaide Hills, SA 70 2017 Quartier Pinot Gris, Mornington Peninsula, VIC 75 2015 Curly Flat White Pinot, Macedon Ranges, VIC 105 NEW ZEALAND 2017 Sileni Estate Satyr Pinot Gris, Hawkes Bay 50 2017 Soho Ziggy Pinot Gris, Marlborough 55 2017 Carrick Pinot Gris, Central Otago 95 FRANCE 2015 Domaine Schlumberger Pinot Blanc, Alsace 80 2015 Hugel Pinot Blanc, Alsace 90 2013 Turckheim Pinot Blanc, Alsace 95 USA 2013 La Crema Pinot Gris, Monterey, California 65 2015 Kendall Jackson Pinot Gris, Sonoma County, California 80 ITALY 2017 Rocca Ventosa Pinot Grigio, Abruzzo 50 2016 Gregoris Pinot Grigio, Veneto 55 2016 Aquilani Pinot Grigio, Veneto 60 2016 Girlan Pinot Bianco, Alto Adige 85

GRUNER VELTLINER 2017 The Pawn Wine Co, Adelaide Hills, SA 65 2016 Fred Loimer Lois, Kamptal, Austria 70 2015 Laurenz Singing, Kremstal, Austria 95

CHENIN BLANC 2017 Coriole, McLaren Vale, SA 60 2014 Domaine des Aubuisieres, Loire Valley, France 105 2013 Mullineux, Swartland, South Africa 110 2013 Baumard Savennieres, Loire Valley, France 110 2007 Domaine Georges Vernay Coteau de Vernon, Condrieu, France 340

FIANO 2016 Tellurian, Heathcote, VIC 40 2016 Jericho Fiano, Adelaide Hills, SA 50 2016 La Prova Fiano, Adelaide Hills, SA 50 2015 Redbank, King Valley, VIC 55 2017 Alejandro Fiano, Riverland, SA 65 2016 Alternatus Fiano, McLaren Vale, SA 65 2018 Chalk Hill Fiano, McLaren Vale, SA 65 2016 Big Easy Radio Fiano Vermentino, Langhorne Creek, SA 70 2017 Amato Vino Fiano, Riverland, SA 70

WHITE BURGUNDY CHABLIS 2016 Domaine Vocoret 95 2016 Domaine William Fevre Petit 100 2017 Domaine Laroche Petit 110 2015 Domaine William Fevre 125 2016 Domaine Vocoret Cote de Lechet Premier Cru 155 2015 Domaine William Fevre Montmains Premier Cru 235 2008 Domaine William Fevre Les Preuses Grand Cru 600 BEAUNE 2013 Domaine Michel Lafarge Raisins Dores 90 2013 Domaine Dublere Les Millerands 125 2014 Domaine A. & P. De Villaine Rully 210 2012 Domaine de L’Arlot La Gerbotte 240 2013 Domaine Dublere Les Crotots 250 2010 Domaine Antoine Jobard Les Tillets 350 2009 Domaine Joseph Drouhin Clos de Mouches Premier Cru 360 2014 Domaine Pierre-Yves Colin-Morey Saint Aubin Premier Cru 440 2013 Domaine Dublere Corton-Charlemagne Grand Cru 550 2008 Domaine Dugat-Py Morgeot Chassagne Montrachet Premier Cru 650 2010 Domaine Comte Georges de Vogue Chambolle-Musigny 850 MACON 2015 Talmard 70 2014 Domaine des Heritiers du Comte Lafon Clos du Four 135 2014 Bret Brothers Pouilly-Fuisse Terres de Vergisson 170

MARSANNE, ROUSSANNE, VIOGNIER 2016 Yalumba Roussanne, Eden Valley, SA 60 2017 Torbreck Roussanne Viognier Marsanne, Barossa Valley, SA 60 2015 Tellurian Marsanne, Heathcote, VIC 65 2015 Torbreck Steading Roussanne Viognier Marsanne, Barossa Valley, SA 70 2015 Clonakilla Viognier, Canberra District, ACT 90

CHARDONNAY AUSTRALIA

WESTERN AUSTRALIA 2016 Howard Park Flint Rock, Great Southern 75 2016 Voyager Estate Girt By Sea, Margaret River 85 2017 Amato Vino Mantra, Margaret River 85 2016 Leeuwin Estate Prelude, Margaret River 90 2012 Leeuwin Estate Art Series, Margaret River 230 2011 Leeuwin Estate Art Series, Margaret River 250 2015 Cullen Kevin John, Margaret River 300

TASMANIA 2017 Tolpuddle, Coal River Valley 150

SOUTH AUSTRALIA 2018 Angove Groundswell, McLaren Vale 50 2017 d’Arenberg Witches Berry, Adelaide Hills 70 2016 Bird in Hand Two in the Bush, Adelaide Hills 80 2013 Tomich Icons of Woodside Q96, Adelaide Hills 100 2004 Henschke Croft, Eden Valley 185

VICTORIA 2015 Curly Flat Williams Crossing, Macedon Ranges 80 2015 Principia, Mornington Peninsula 100 2013 Journey, Yarra Valley 110 2017 Brunnen, Beechworth 115 2015 Rouleur, Yarra Valley 120 2015 Levantine Hill Estate, Yarra Valley 135 2011 Curly Flat Williams Crossing, Macedon Ranges 140 2012 Curly Flat, Macedon Ranges 160 2015 Savaterre, Beechworth 210 2014 By Farr, Geelong 220

NEW SOUTH WALES 2017 Brokenwood, Orange 50 2017 Printhie Mountain Range, Orange 60 2016 De Beaurepaire La Comtesse, Rylstone 75 2016 Collector Tiger Tiger, Collector, ACT 110

QUEENSLAND 2013 Clovely Estate Reserve, South Burnett 95

NEW ZEALAND 2014 Mt Difficulty Grower’s Series Lowburn, Central Otago 105

SOUTH AFRICA 2017 Rustenberg, Stellenbosch 75 2013 DeMorgenzon, Western Cape 150

USA 2015 Kendall Jackson, California 65 2016 Murphy-Goode, California 85 2015 La Crema, Monterey, California 105

FRANCE 2015 Montsable, Vin de Pays d'Oc 55

OTHER VARIETALS AUSTRALIA WESTERN AUSTRALIA 2014 Swinney Riesling Pinot Gris Gewurztraminer, Great Southern 55 SOUTH AUSTRALIA 2015 Jericho Fume Blanc, Adelaide Hills 50 2016 Alternatus Vermentino, McLaren Vale 55 2017 Kaesler Garganega, Barossa Valley 75 2018 Coriole Picpoul, McLaren Vale 75 2017 SC Pannell Sauvignon Gruner Chardonnay, McLaren Vale 75 2016 Murdoch Hill Riesling Pinot Gris Sauvignon, Adelaide Hills 90 2016 Jim Barry Assyrtiko, Clare Valley 90 VICTORIA 2016 Soumah Savarro, Yarra Valley 55 2016 Thick as Thieves Arneis, Yarra Valley 75 2014 Yarra Yering Dry White #1, Yarra Valley 140 QUEENSLAND 2016 Sirromet Verdelho, Granite Belt 45 ITALY 2014 Monte Tondo Garganega, Soave, Veneto 45 2015 Lamberti Garganega Trebbiano, Soave, Veneto 50 2014 Umani Ronchi Verdicchio Villa Bianchi, Marche 50 2015 Gregoris Garganega, Soave, Veneto 50 2015 Querceto Vernaccia di San Gimignano, Tuscany 65 2015 Clic Bianco, Friuli-Venezia Giulia 75 2014 Bisci Verdicchio di Matelica, Marche 75 2014 Umani Ronchi Verdicchio, Marche 90 SPAIN 2015 Neo Primer Motivo Verdejo, Rueda 65 2015 Abellio Albarino, Rias Baixas 65 2016 Pulpo Albarino, Rias Baixas 75 2016 Nivarius Tempranillo Blanco, Rioja 80 2013 Ossian Quintaluna Verdejo, Rueda 80 2015 Valdesil Montenovo Blanco, Valdeorras 80 2015 Bernabeleva Navaherreros, Madrid 110 2012 Pazos de Lusco Albarino, Rias Baixas 130 SOUTH AMERICA 2011 Domingo Finca Torrontes, Cafayate Valley, Argentina 45 2015 Tanguero Torrontes, Mendoza, Argentina 50 2015 Caliterra Reserve Chardonnay, Colchagua Valley, Chile 50 2017 Viniterra Serie Terra Torrontes, Mendoza, Argentina 60 2011 Carrau 1752 Gran Tradicion Petit Manseng, Montevideo, Uruguay 135 2009 Aquitania Sol del Sol Chardonnay, Malleco Valley, Chile 255 INTERNATIONAL 2013 Avantis Dolphin Assyrtiko, Santorini, Greece 45 2016 Castelnau Picpoul, Languedoc, France 65 1976 Ptujska Klet Vinorstva Muskat Otonel, Serbia 1000

PINOT NOIR AUSTRALIA

WESTERN AUSTRALIA 2016 Lake House, Denmark 65

TASMANIA 2018 Springvale Melrose, East Coast 60 2017 Naissante, Tamar Valley 95 2008 Bream Creek Reserve, Bream Creek 210 2009 Domaine A, Coal River Valley 230

SOUTH AUSTRALIA 2017 Zilzie, Adelaide Hills 60 2017 Temple Bruer (Preservative Free), Eden Valley 70

VICTORIA 2017 Bests, Great Western 75 2016 Bellvale, Gippsland 75 2016 Quartier, Mornington Peninsula 75 2017 Lethbridge Estate, Geelong 80 2013 Brokenwood, Beechworth 85 2016 Curly Flat Williams Crossing, Macedon Ranges 100 2012 Warramate, Yarra Valley 110 2016 Brunnen, Beechworth 115 2016 Yal Yal, Mornington Peninsula 120 2016 Bass Phillip Estate, Gippsland 180 2008 Yarra Burn Bastard Hill, Yarra Valley 185 2010 Riorret The Abbey, Yarra Valley 200 2012 Epis, Macedon Ranges 200 2016 Yabby Lake Block 1, Mornington Peninsula 230 2014 Bindi Block 5, Macedon Ranges 380 2013 Bindi Block 5, Macedon Ranges 395

NEW SOUTH WALES 2016 De Beaurepaire Percival, Rylstone 75

NEW ZEALAND MARLBOROUGH 2017 Babich Black Label 75 2009 Seresin Estate Reserve 135

CENTRAL OTAGO 2013 Terroir 75 2017 Super Nanny 145 2017 Felton Road Bannockburn 150 2014 Lure Hudson Joe 155

MARTINBOROUGH 2017 Escarpment The Edge 75 2016 Craggy Range 95 2011 Escarpment Kiwa 200 2009 Dry River 340

HAWKES BAY 2017 Sileni Estate Satyr 60

UNITED STATES 2016 Underwood, Oregon 90 2015 Nielson by Byron, Santa Barbara, California 125

BURGUNDY BEAUJOLAIS 2016 Domaine Georges Duboeuf 65 2014 Domaine Roux & Pere 85 2016 Domaine Daniel Bouland 110 BEAUNE 2015 Domaine Cornu Hautes-Cotes de Beaume 90 2011 Domaine Henri de Villamont 160 2013 Domaine Michel Lafarge Aigrots Rouge 205 2010 Domaine de la Pousse d'Or Clos Tavannes, Santenay Premier Cru 280 2010 Domaine Chandon De Briailles Les Lavieres, Savigny Premier Cru 330 2007 Domaine Rapet Premier Cru 370 2007 Domaine Michel Lafarge Greves Premier Cru 370 BOURGOGNE 2013 Domaine Muzard 85 2012 Domaine Louis Jadot 110 2009 Domaine Michel Gaunox 160 GEVREY-CHAMBERTIN 2010 Domaine Geantet Pansiot Vieilles, Vignes 360 2010 Domaine Tortochot Lavaux St. Jacques Premier Cru 380 PASSE-TOUT-GRAIN 2013 Domaine Michel Lafarge l’Exception 135 VOSNE ROMANEE 2015 Domaine Jean Grivot 400 2007 Domaine de la Romanée-Conti, Romanée St Vivant Grand Cru 2500 2009 Domaine de la Romanée-Conti, La Tache Grand Cru 3900 CÔTE DE NUITS 2012 Domaine Collotte 105 2011 Domaine Robert Chevillon 280 2010 Domaine Hudelot Noellat Aux Bas de Combes 330

BORDEAUX

2014 Chateau Bel Air 65 2015 Dourthe No 1 85 2011 La Chenade Pomerol 180 2009 Chateau Haut Bergey Pessac Leognan 350 2009 Chateau Labegorce Margaux 380 2009 Chateau La Croix de Gay Pomerol 400 2006 Chateau Leoville Las Cases Saint Julien 1200 2004 Chateau Mouton Rothschild Pauillac 1500

RHONE VALLEY 2013 Le P’tit Martin, Côtes du Rhone 85 2016 Roger Sabon, Côtes du Rhone 135 2011 Domaine Vincent Paris Cornas Granit 30 220 2012 Domaine Pierre Usseglio, Côtes du Rhone 255 2009 Domaine Albert Belle Hermitage 330 2006 Guigal Lieu-Dit Saint-Joseph 380 2011 Rotem & Mounir Saouma Omnia, Chateauneuf de Pape 520

CABERNET SAUVIGNON, MERLOT, MALBEC, FRANC & BLENDS AUSTRALIA

WESTERN AUSTRALIA 2016 Amelia Park Trellis Cabernet Merlot, Margaret River 55 2015 Fire Gully Cabernet Sauvignon Merlot, Margaret River 75 2014 Voyager Estate Cabernet Merlot, Margaret River 85 2014 House of Plantagenet Cabernet Sauvignon, Mt Barker 85 2014 Amata Vino Mantra Muse Cabernet Sauvignon, Margaret River 90 2013 Leeuwin Estate Prelude Cabernet Sauvignon, Margaret River 95 2017 Cullen Cabernet Sauvignon Merlot, Margaret River 100 2015 Howard Park Leston Cabernet Sauvignon, Margaret River 125 2009 Amata Vino Mantra Muse Cabernet Sauvignon, Margaret River 150 2008 Fraser Gallop Estate Cabernet Sauvignon, Margaret River 195 2011 Woodlands Alex Cabernet Sauvignon, Margaret River 250 2010 Woodlands Heather Jean Cabernet Sauvignon, Margaret River 270 2008 Woodlands Shelley Anne Cabernet Sauvignon, Margaret River 290 2009 Cullen Diana Madeline Cabernet Sauvignon, Margaret River 400 TASMANIA 2013 Grey Sands The Mattock, Tamar Valley 135 2013 Grey Sands Merlot, Tamar Valley 165 SOUTH AUSTRALIA 2014 Hollick The Bard Cabernet Sauvignon, Coonawarra 65 2016 Angove Family Crest Cabernet Sauvignon, McLaren Vale 70 2014 Smith & Hooper Cabernet Merlot, Wrattonbully 70 2014 Dutschke Uncle Cabernet Shiraz Merlot, Barossa Valley 80 2013 Zema Estate Cabernet Sauvignon, Coonawarra 90 2010 Reschke Vitulus Cabernet Sauvignon, Coonawarra 100 2002 Dutschke Willow Bend Merlot Blend Barossa Valley 145 2013 Elderton Ashmead, Cabernet Sauvignon, Barossa Valley 200 2005 Glaetzer Godolphin Shiraz Cabernet Barossa Valley 230 2004 Henschke Keyneton Estate Shiraz Cabernet Barossa Valley 250 1999 Lindemans Pyrus, Coonawarra 265 1998 Petaluma Merlot, Coonawarra 300 1998 Chapel Hill The Vicar Cabernet Shiraz McLaren Vale 320 VICTORIA 2013 Levantine Hill Estate Cabernet Sauvignon, Yarra Valley 140 2006 Mount Mary Quintet, Yarra Valley 400 2000 Mount Mary Quintet, Yarra Valley 550 NEW SOUTH WALES 2017 Printhie Mountain Range Merlot, Orange 60 2016 De Beaurepaire Henri Cabernet, Rylstone 75 2009 De Beaurepaire Victor Reserve Cabernet Sauvignon, Rylstone 135 NEW ZEALAND 2013 Sileni Estate Satyr Merlot, Hawkes Bay 50 2016 Te Mata Estate Cabernet Sauvignon Merlot, Hawkes Bay 75 2005 Hans Herzog Spirit of Marlborough Cabernet Merlot, Marlborough 140 2014 Craggy Range Sophia, Hawkes Bay 195 USA 2012 Conn Creek Cabernet Sauvignon, Napa Valley, California 90

SHIRAZ AUSTRALIA

WESTERN AUSTRALIA 2016 Leeuwin Estate Siblings, Margaret River 75 2013 Leeuwin Estate Art Series, Margaret River 90 2010 Xabregas Spencer, Mount Barker 115 2011 Juniper Estate, Margaret River 145 VICTORIA 2016 Under & Over, Heathcote 60 2015 Tellurian Redline, Heathcote 70 2014 Two Cells, Beechworth 75 2013 Tyrrells Lunatiq, Heathcote 80 2015 Lethbridge Estate, Geelong 105 2013 Tellurian Tranter, Heathcote 125 2010 Mandala, Yarra Valley 130 2013 Levantine Hill Estate, Yarra Valley 140 2014 By Farr, Geelong 150 2005 Gilberts Reserve, Mount Barker 150 2011 Bests Bin No 1, Great Western 215 2008 Seppelt St Peters, Grampians 250 2002 Giaconda Warner Vineyard, Beechworth 370

SOUTH AUSTRALIA MCLAREN VALE 2015 Mondiale 45 2017 Angove Groundswell, McLaren Vale 50 2017 Battle of Bosworth Puritan (Preservative Free) 65 2016 Chalk Hill 70 2015 d’Arenberg Love Grass 80 2009 Serafino Black Label 100 2011 SC Pannell 130 2015 Angove The Medhyk Old Vine 135 2014 Hugh Hamilton Black Blood III 150 2009 Nashwauk Wrecked 170 2010 Shingleback D Block Reserve 220 2008 Oliver's Taranga Reserve 220 2014 Bekkers 230 2000 Fox Creek Reserve 250 2003 Wirra Wirra RSW 300 2010 Noon Reserve 330 1999 D'Arenberg The Dead Arm 380

SHIRAZ SOUTH AUSTRALIA

BAROSSA VALLEY 2015 Cimicky Trumps 50 2016 Zilzie 60 2017 Torbreck Woodcutters 75 2016 Langmeil Prime Cut 85 2015 Kaesler Reach for the Sky 95 2016 John Duval Entity 110 2010 Head The Brunette 150 2001 Dutschke St. Jakobi 165 2015 Standish 205 2009 Elderton Command 240 2006 Hentley Farm The Beauty 295 2005 Torbreck RunRig 480 2006 Torbreck RunRig 480 COONAWARRA 2013 Hollick The Bard 75 2013 Zema Estate 100 CLARE VALLEY 2016 Clare Co 55 2015 Grosset Nereus 140 2012 Wendouree 460 2006 Jim Barry The Armagh 550 ADELAIDE HILLS 2015 Karrawatta Dairy Block 95 LANGHORNE CREEK 2013 Heartland 40 EDEN VALLEY 2012 MountAdam Patriarch 100 2012 Head The Redhead 185 2012 Sons of Eden Autumnus 450 PENFOLDS CELLAR 2005 Penfolds Grange, Multi-Regional 1000 1991 Penfolds Grange, Multi-Regional 1200 2010 Penfolds Grange, Multi-Regional 1320 2006 Penfolds Grange, Multi-Regional 1500 2006 Penfolds Grange, Multi-Regional Magnum 2500 2005 Penfolds Grange, Multi-Regional Magnum 2500

SHIRAZ NEW SOUTH WALES 2011 Cake YWMS, Hunter Valley 40 2015 First Creek, Hunter Valley 50 2014 First Creek, Hunter Valley 50 2013 First Creek, Hunter Valley 50 2009 De Beaurepaire Leopold Reserve, Rylstone 135 2014 Brokenwood, Hunter Valley 135

CANBERRA 2015 Eden Road Long Road 70 2014 Collector Marked Tree 85 QUEENSLAND 2013 Clovely Estate Double Pruned 105 INTERNATIONAL 2013 Petits Détours Syrah, Languedoc, France 45 2012 Mullineux Syrah, Swartland, South Africa 110 2012 Te Mata Estate Bullnose Syrah, Hawkes Bay, New Zealand 150 2013 Craggy Range Le Sol Syrah, Hawkes Bay, New Zealand 220

GRENACHE & MATARO, MOURVEDRE BLENDS AUSTRALIA 2017 Angove Family Crest Grenache Shiraz Mourvedre, McLaren Vale, SA 55 2015 Red Letter Days Grenache, Barossa Valley, SA 60 2015 Tellurian Grenache Shiraz Mourvedre, Heathcote, VIC 65 2017 Chalk Hill Grenache Tempranillo, McLaren Vale, SA 70 2016 Torbreck Mataro, Barossa Valley, SA 70 2017 Spinifex Papillon Grenache Cinsault, Barossa Valley, SA 75 2015 Torbreck Cannonau, Barossa Valley, SA 75 2016 Big Easy Radio Grenache, Langhorne Creek, SA 80 2013 Miette Grenache Cinsault Mataro, Barossa Valley, SA 80 2010 Kaesler Avignon Grenache Shiraz Mourvedre, Barossa Valley, SA 90 2013 Cullen Mangan Vineyard East Block Margaret River, WA 125 2012 Wirra Wirra The Absconder Grenache, McLaren Vale, SA 155 2008 Chapel Hill Bush Vine Grenache, McLaren Vale, SA 185

NEBBIOLO 2014 Serafino, McLaren Vale, SA 55 2015 Lana, King Valley, VIC 75 2014 Ballandean Estate, Granite Belt, QLD 80 2013 Topper’s Mountain, New England, NSW 90 2014 Amato Vino, Margaret River, WA 105 2014 Lethbridge, Geelong, VIC 110 2006 LiraH Winter Harvest, Granite Belt, QLD 220 2008 Giaconda Beechworth, VIC 385

TEMPRANILLO 2017 Serafino, McLaren Vale, SA 55 2016 Alejandro, Riverland, SA 65 2016 SC Pannell Dead End, McLaren Vale, SA 70 2014 Amato Vino, Margaret River, WA 90 2013 Topper’s Mountain, New England, NSW 90 2008 Tim Adams Reserve, Clare Valley, SA 110

OTHER RED VARIETALS AND BLENDS AUSTRALIA WESTERN AUSTRALIA 2015 Amato Vino Teroldego, Margaret River, WA 115 VICTORIA 2015 Tellurian Nero d’Avola, Heathcote, VIC 45 2012 Foster e Rocco Sangiovese, Heathcote, VIC 55 2016 TarraWarra Barbera, Yarra Valley, VIC 75 2015 TarraWarra Barbera, Yarra Valley, VIC 85 2017 Yarra Yering Light Dry Red, Yarra Valley, VIC 155 2015 Yarra Yering Light Dry Red, Yarra Valley, VIC 210 2008 Yarra Yering Dry Red #3, Portuguese Blend, Yarra Valley, VIC 220 SOUTH AUSTRALIA 2016 The Pawn Wine Co Gambit Sangiovese, Adelaide Hills, SA 60 2015 La Prova Nero d’Avola, Adelaide Hills, SA 65 2015 Battle of Bosworth Touriga, McLaren Vale, SA 65 2016 Alejandro Carmenere, Riverland, SA 65 2016 Coriole Barbera, McLaren Vale, SA 75 2011 Didi Piniolo, Adelaide Hills, SA 90 2017 Amato Vino Nero d’Avola, Riverland, SA 90 2010 Coriole Vita Reserve Sangiovese, McLaren Vale, SA 170 INTERNATIONAL 2015 Montsable Pinot Noir, Languedoc, France 65 2013 Tselepos Agiorgitiko, Peloponnese, Greece 65 2013 Semeli Orinos Helios Agiorgitiko, Peloponnese, Greece 75 2014 Broc Love Red, California, USA 90 2010 Rupert & Rothschild Cabernet Merlot, Western Cape, South Africa 135 2014 Broc Zinfandel, California, USA 135

ITALY PIEDMONT 2015 Patrizi Barbera d’Alba 75 2015 Pico Maccario Barbera d’Asti 80 2016 Massolino Dolcetto d’Alba 90 2016 Marcarini Lasarin Nebbiolo 100 2015 Bricco Maiolica Nebbiolo 110 2013 Luigi Pira Dolcetto d'Alba 120 2013 Fletcher X13 Nebbiolo Merlot Cabernet Sauvignon 130 2015 Gaja Sito Moresco Nebbiolo Merlot Cabernet Sauvignon 245

BAROLO 2008 Vietti Castiglione 345 2011 Renato Corino 350 2010 Amalia Le Coste 360 2012 San Biago Sorano 370 2011 Brezza Cannubi 410 2007 Cavallotto Riserva Vignolo 430 2011 Chiara Boschis 550

BARBARESCO 2012 Prunotto 165 2013 Patrizi 250 2013 La Ca Nova 270 2011 Gigi Bianco Ovello 330 2010 Paitin 360

ABRUZZO 2017 Rocca Ventosa Montepulciano 55

ALTO ADIGE 2014 Cavit Pinot Nero 65 2015 Terlano Pinot Nero 90 2014 Franz Haas Pinot Nero 150

TUSCANY 2014 Aquilani Sangiovese 50 2015 Fratelli Nistri Sangiovese 55 2017 Querceto Sangiovese 65 2016 Bonacchi Gentilesco Sangiovese 65 2014 Fiorini Sangiovese 70 2014 Bocelli Sangiovese 75 2015 Strozzi Chianti Classico Sangiovese 90 2015 Gaja Ca'Marcanda Promis Merlot Syrah 220 2010 Tenute Silvio Nardi Brunello di Montalcino 800

VENETO 2014 Zenato Valpolicella 90 2012 Speri Amarone Monte Sant'Urbano Valpolicella 300

SICILY 2013 Planeta da Segreta 70 2013 Babo Nero d’Avola 70 2014 Graci Nerello 115 2014 Quantico Rosso 140

PUGLIA 2015 Passione Varvaglione Primitivo 65

SOUTH AMERICA CHILE 2014 Ventisquero Reserve Pinot Noir, Colchagua Valley 60 2012 Ventisquero Reserve Merlot, Colchagua Valley 60 2015 Ventisquero Reserve Carmenere, Colchagua Valley 60 2015 Mayu Reserve Carmenere, Elqui Valley 75 2012 Quintay Syrah, Casablanca Valley 80 2015 Aquitania Reserve Carmenere, Maipo Valley 95 2015 Rothschild Escudo Rojo Carmenere, Maipo Valley 115 2010 Casa Lapostolle Clos Apalta, Colchagua Valley 275 ARGENTINA 2017 Mythic Mountain Malbec, Mendoza 65 2016 Fat Bastard Malbec, Mendoza 65 2013 Viniterra Select Malbec Carmenere, Mendoza 90 2008 Luigi Bosca De Sangre Blend, Mendoza 110 2009 Marcelo Pelleriti Sol Fa Sol Malbec, Mendoza 150 URUGUAY 2008 Alto de la Ballena Reserve Cabernet Franc, Maldonado 160

SPAIN RIOJA 2013 Castillo Labastida Crianza 60 2012 Valdemar Conde de Valdemar Crianza 70 2015 Altanza Edulis Joven 70 2011 Valenciso Reserve 120 2006 Valenciso Reserve 180 2005 Zinio Reserve 180 2008 Altanza Edulis Gran Reserve 210 RIBERA DEL DUERO 2015 Valderiz Valdehermoso Joven 65 2014 Sobreno 65 2012 Lopez Cristobal Reserve 185 2004 San Roman 220 VALDEPENAS 2013 Don Aurelio Crianza 70 2010 Diego De Almagro Gran Reserve 100 OTHER 2012 Estio La Purisma Monastrel Syrah, Yecla 60 2014 Flor del Montgo, La Mancha 65 2011 Casa Lluch Reserve, Valencia 75 2010 Anima Negra AN2 Callet Mantonegre Fogoneu, Mallorca 175

HALF BOTTLES (375ml) NV Louis Roederer Brut Premier, Reims, France 95 2015 William Fevre White Burgundy, Chablis, France 55 2016 Red Claw Chardonnay, Mornington Peninsula, VIC 55 2017 Springvale Melrose Pinot Noir, East Coast, TAS 55 2015 Dandelion Lionheart Shiraz, Barossa Valley, SA 55

DESSERT WINES

^375 mL ^^ 500 mL ^^^ 750 mL AUSTRALIA WESTERN AUSTRALIA 2014 Vasse Felix Cane Cut Semillon, Margaret River^ 70 TASMANIA 2017 Frogmore Creek Iced Riesling, Cambridge^ 75 2016 Bream Creek Late Picked Schonburger, Bream Creek^ 80 SOUTH AUSTRALIA 2015 Yalumba Botrytis Viognier, Wrattonbully^ 70 2014 Mitchell Noble Semillon, Clare Valley^ 70 2016 Henschke Noble Gewurztraminer, Adelaide Hills^ 70 VICTORIA 2010 Sticks Botrytis Riesling, Yarra Valley^ 85 NEW SOUTH WALES 2016 De Beaurepaire Coeur d’Or Botrytis Semillon, Rylstone^ 75 2016 De Iuliis Late Picked Semillon, Hunter Valley^^ 75 ITALY 2017 Patrizi Moscato d ’Asti, Piedmont^^^ 80 2016 Alasia Moscato d ’Asti, Piedmont^^^ 80 2016 Vietti Moscato d ’Asti, Piedmont^^^ 95 2010 Malenchini Vin Santo, Chianti^ 110 2014 Monte Tondo Recioto di Soave, Veneto^^ 150 FRANCE 2010 Domaine de l’Arjolle Lyre Muscat, Languedoc^^ 145 2011 Chateau Fayau Cadillac, Bordeaux^^^ 130 NV Domaine du Mas Blanc Cuvee du Dr Parcé 5yo Banyuls^^^ 140 2009 Chateau Crabitan-Bellevue, Saint Croix du Mont, Bordeaux^^ 180 2013 Chateau Roumieu, Sauternes, Bordeaux^^^ 195 2004 Chateau d’Yquem, Sauternes, Bordeaux^ 650 INTERNATIONAL 2011 Laborum Single Vineyard Torrontes Late Harvest, Argentina^^ 110 NV Fonseca No27 Port, Porto, Portugal^^^ 120 NV Alvear 1927 Pedro Ximenez, Montilla, Spain^^^ 120 2008 Craggy Range Noble Fletcher, Marlborough, New Zealand^ 150 NV Mullineux Straw Wine, Swartland, South Africa^ 220

Cocktail

Beer

Spirit

List

COCKTAILS La Parisienne 17 Gin, Dry Vermouth, Crème de Cassis Manchester Martini 18 Vodka, Passoa passionfruit, lemon & pineapple Tiramisu Espresso Martini 18 Vodka, Kahlua, Baileys, espresso coffee, burnt chocolate dusting Euro Bellini 16 Seasonal blended fruit rolled with sparkling wine Little Italy 19.5 Amaro Averna, Rye Whiskey & Sweet Vermouth, garnished with a Maraschino cherry Southside Thyme 17 Wild mint infused Gin, fresh mint, lime & sugar Divine Wind 19 Vodka, Cointreau, Chartreuse, lime Penicillin 18 Tallisker 10yo, Canton ginger lemon, honey Paloma 17 Tequila, grapefruit, lime, topped with soda Jayne Mansfield 18 White Rum, Frais de Bois, fresh strawberries, topped with sparkling wine

MOCKTAIL Chilli Mango 10 Mango Nectar, fresh chilli, gingerale, mango Cucumber Cooler 10 Cucumber, cranberry, lime, topped with soda Virgin Mojito 10 Mint, lime, apple juice, topped with soda Watermelon Fizz 10 Watermelon, whites, apple juice, lemon, topped with soda Juniper Iced Tea 10 Green Tea, Juniper syrup, lemon juice, topped with soda

BEER & CIDER DRAUGHT

Asahi Super Dry (JAPAN) 5.0% 10

Made with maize and rice, this lager style beer has a bright golden colour with a tight white

head. Fresh, crisp and clear with hints of lemon, oatmeal and delicate herbs.

Peroni Nastro Azzurro (ITALY) 5.1% 10

Peroni Nastro Azzurro is brewed to the authentic Italian recipe originating in Lombardia, Italy in

the 19th century. Brewed under licence to produce a fresh and crisp taste.

Mountain Goat Steam Ale (VIC) 4.5% 9.5

The Steam is a crisp, certified organic ale. We incorporate a slap of wheat malt in the grist

make-up and ferment it cool. We use Cascade and Citra hops to give it a fresh, zippy finish.

Great as the weather warms up.

Stone and Wood Pacific Ale (NSW) 4.4% 9

Brewed with barley, wheat and Galaxy hops, this cloudy golden ale is ripe with fruity richness

and delivers a seriously refreshing finish.

Estrella Damm Lager (SPAIN) 4.6% 10

It stands out for its creamy hops-flavoured froth and refreshing taste. It has been brewed in

Barcelona since 1876 and is the flagship beer of Barcelona.

Peroni Leggera (ITALY) 3.5% 10-

Peroni Leggera is a quality beer that is lower in carbohydrates and calories - part of Peroni's

premium Italian brewing stable. Light, crisp and clean flavours courtesy of quality hops, yeast,

barley and water made this lower carb beer a step ahead of the rest.

CIDERS

Somersby Apple Cider (Denmark) 4.5% 9

Somersby Pear Cider (Denmark) 4.5% 9

The Hills Apple Cider (SA) 5.0% 9.5

The Hills Pear Cider (SA) 5.0% 9.5

LIGHT BEER

Cascade Premium Light (TAS) 2.8% 7

Little Creatures Rogers Beer (WA) 3.8% 8.5

ABBEY ALE Karmeliet Tripel (BELGIUM) 8.4% 13.5

Claimed to be based on a recipe from 1679, this is a very refined and complex golden-to-bronze

brew with a fantastic creamy head. With the lightness and freshness of wheat and the

creaminess of oats, together with a spicy lemony almost quinine dryness from restrained

hopping with Styrian hops and the fruity nature of the house yeast.

PILSNER Theresianer Pilsner (ITALY) 4.5% 9.5

Produced with selected Pilsner malt, Saaz hops and low fermented yeast following the

traditional recipes. These genuine ingredients are chosen and blended rigorously respecting the

Pilsner tradition. It has a pleasant scent of hops and a fresh flavour of barley malt.

San Miguel Pale Pilsner (PHILIPPINES) 5.0% 10

San Miguel is south east Asia’s oldest beer brand and amongst the oldest in the world. This pale

pilsner style is easy drinking, refreshing with a rich full-bodied flavour.

Urquell Pilsner (CZECH) 4.4% 9.5

The world's first and original Pilsner from Pilsen which has delighted discerning beer drinkers

around the world. With its distinctive full-bodied taste, uncompromised since the day it was

created. It has an intensely hoppy, full-bodied flavour with a characteristically fine bitterness

against a background of honey-sweetness.

GINGER BEER Brookvale Ginger Beer (500ml) (AUS) 4.0% 16

This ginger beer is made from only the finest Australian ginger. It packs a punch whist being

complex yet simple, safe but dangerous, smooth yet sharp, tight but loose. That’s Brookvale

Union.

ENGLISH STRONG ALE Lord Nelsons Old Admiral (NSW) 6.1% 11

Malt driven with hints of mocha and caramel, balanced with generous hop bitterness and

aromas of toffee and fruit cake. An interesting ale with complexity from the different specialty

malts used; pale malted barley, Crystal malt for caramel flavours and roasted chocolate malt to

impart toffee and mocha.

AMERICAN STLE PALE ALE Lord Nelsons Three Sheets (NSW) 4.9% 10

Brewed in one of Sydney’s oldest pubs, the Lord Nelson Hotel, this American Style Pale Ale is

medium gold in colour and offers citrus floras and aromas, overtones of herbaceous hop

characters and a balanced malty dry finish.

Sierra Nevada Pale Ale (USA) 5.6% 12.5

Unique pine and grapefruit aromas from the use of whole-cone American hops have fascinated

beer drinkers for decades and made this a classic, yet it remains new, complex and surprising to

thousands of beer drinkers every day. It is – as it always has been – all natural, bottle

conditioned and refreshingly bold.

4 Pines Pale Ale (NSW) 5.1% 10

American style pale ale with a bright ruby appearance. Hop-driven aromas of citrus, pine and

grapefruit overlay a mouthfeel of rounded malty flavours, setting up for a tight and biter finish.

Moon Dog Old Mate Pale Ale (VIC) 5% 10 A delicious pale ale with a big hop character of apricots and citrus fruit, with a clean hoppy finish.

SCOTCH ALE Belhaven (SCOTLAND) 5.2% 11

Malty and hoppy, Belhaven Scottish Ale is smooth and rich with a creamy nutty finish. This

Brewery's number 1 exported beer! Share and enjoy the craftsmanship of this Scottish Ale over

dinner parties with family and friends.

WHEAT BEER Kronenberg Blanc (FRANCE) 5.0% 11.5

Brewed with a hint of citrus and coriander spice, Blanc has an inimitable sweet and refreshing

flavour that makes it special amongst all the other wheat beers

PORTER & STOUT 4 Pines Stout (NSW) 5.1% 11

A dry Irish style stout, presenting almost black, bearing a generous tan head. The aroma profile

is of coffee, chocolate and caramel malts. There are matched on the pallet with a full bodied,

smooth finish and a balancing bitterness.

LAGER Menabrea (ITALY) 4.8% 10

This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity

undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste.

Alhambra Reserva (SPAIN) 6.4% 12.5

Winer of the ‘World’s best premium lager’ (2009) Alhambra Reserva is a golden amber lager

produced in Grenada originally in 1925 and to this day the same recipe is used. Only local

cereals from the south of Spain along with mineral water from the Sierra Nevada Mountains go

into producing this beer. A strong and delicious European lager.

Stone & Wood Green Coast (NSW) 4.7% 10

With subtle hops, full malt, and a soft clean finish Stone & Woods hand crafted Green Coast

Lager is influenced by the surrounding green hills in the Northern Rivers that roll down to meet

the Pacific Ocean. Unfiltered, it has a light amber colour with a natural yeast cloud, and a

flavour that strikes a balance between its subtle hop aroma and full malt palate, finishing soft

and clean. The best grain adds both softness to the palate and a full-bodied malt character.

Moon Dog Love Tap Lager (VIC) 5% 10

A delicious easy drinking lager which has a boldness of an IPA with strong citrus and hop notes

with a clean, crisp lager finish.

INDIA PALE ALE Vale IPA (AUS) 5.5% 11

Vale IPA is an authentic India Pale Ale that overflows with spicy hop aromas and flavours. Citrus

and spice abound on the nose which is followed by a firm and biting hop bitterness on the

palate that is not only extremely refreshing, but quite moor-ish for those who are true hop

lovers.

Gage Roads Sleeping Giant IPA (WA) 5.4% 11

Sleeping Giant India Pale Ale is a classic hop driven ale showing notes of dark stone-fruit and citrus within a complex floral aroma. This traditional English IPA has a clean palate rich with speciality malt sweetness, balanced by a fresh fusion of hop flavour. A rewarding ale, it finishes long and dry with lingering complexity.

GIN Vodka for grown-ups. Since the prohibition era, (1920-1933) Gin has remained one of the world’s most popular spirits. Gin has the versatility of vodka however gin can bring more flavour into the equation. Gin gains most of its flavour through Juniper berries. Although mostly associated with London and the UK. Gin actually has its beginnings with the much older Dutch spirit Jenever, which became popular in the UK during the reign of William I of Orange. (1689-1702) From this base British distillers established a period called the Gin Craze (1695-1735) when thousands of micro distillers started production. The most notable being Plymouth which can trace continuous production back to 1690’s. The 19th century saw rise new distilling methods, and London Dry Gin was created which today is by far the most successful and most produced style of gin produced the world over. Especially in London, the modern day Mecca for Gin lovers.

GIN Beefeater (England) 40% 9 Bombay Sapphire (England) 40% 10 Tanqueray (England) 40% 11 West Winds Sabre (Australia) 40% 11.5 Four Pillars (Australia) 41.8% 12.5 Tanqueray No. 10 (England) 47.3% 13 Plymouth Sloe (England) 24% 13.5 Nosferatu (Australia) 40.4% 13.5 Hendrick’s (Scotland) 41.4% 13.5 Whitley Niell (England/Africa) 40% 14 Aviation (USA) 42% 14.5 Star of Bombay (England) 47.5% 14.5 Melbourne Gin Company (Australia) 42% 15 Animus (Australia) 50% 16.5 Martin Miller’s Westbourne (England/Iceland) 45.2% 16.5 Martin Miller’s Dry (England/Iceland) 45.2% 19

Garnish

Lemon Twist

Grapefruit Twist

Orange Twist

Olives

Pickled onions

MARTINI

Like most cocktails, the origin of the martini is debated; there are two ‘accepted’ theories.

In 1863 an Italian vermouth company rebranded themselves Martini after their founder

Alessandro Martini and the brand name may be the souse of the cocktail name.

The other popular theory is the drink is derived from the cocktail Martinez which was drunk

commonly drank in San Francisco in the 1860’s.

The Martini is the Gin drinkers drink. It can be served a number of ways, with the taste vastly

varying depending on the drinkers’ choice of gin, style and garnish.

The Kangaroo is the original name for the Vodka Martini, traditionally served dry or dirty the

name was published in the legendary 1948 bartending book, The fine art of mixing drinks by

David Embury

Dry

Tanq 10

Melbourne Gin Company

Martin Millers Westbourne

Star of Bombay

Beefeater

Wet

Bombay Sapphire

Artemis

Dirty

Tanq

Hendricks

Whitney Neil

Four Pillars

West Wings Sabre

Aviation

Kangaroo

Grey Goose

Ketle 1

Ciroc

Zubrowka

Belvedere

GIN COCKTAILS 1951 Martini 18 Tanqueray martini served dry with a Cointreau rinsed glass Winner of the 1951 world martini competition held in Chicago. This is a twist on a dry Martini with a delicious sweet orange edge. 1922 Martini 19 Nosferatu Blood Orange Gin served dry with a Campari rinsed glass Created in house this Martini beautifully showcases Nosferatu’s blood orange flavour. Vesper Martini 20 Gin, Vodka and Lillet Blanc. The only Martini that should ever be shaken. The ‘James Bond Martini’ as described in the first book, Casino Royale. La Parisienne 17 Gin, Dry Vermouth, Crème de Cassis. Rich with Cassis, balanced with gin and dry vermouth, created in the 1920’s in the Savoy Hotel in London to promote Crème de Cassis. Original White Lady 19 Gin, Crème de menthe, Cointreau, lemon. The original recipe for a white contains Crème de menthe, with the three main ingredients balanced. Created in 1919 in London’s Ciro Club. White Lady 19 Gin, lemon, Cointreau, sugar, whites. This classic cocktail is the archetypal gin cocktail, created in 1929 in Paris by Harry MacElhone the same man who created the original ten years previous. Pink Lady 18 Gin, Grenadine, Lemon, Whites. A twist on the white lady the Cointreau is omitted, Grenadine is added to give the drink its vibrant colour and sweeter taste. Perfect Lady 18 Gin, Lemon, Peach, Whites. Created in 1936 the Perfect Lady won the British Empire cocktail competition of that year. The use of peach instead of triple sec gives this drink a much fruitier flavour. Clover Club 18 Gin, Raspberries, Sweet Vermouth, Whites. A very easy drinking cocktail, fresh, fluffy and sweet

with raspberries.

Bees Knees 18 Gin, Lemon, Honey. This prohibition cocktail is a forgotten classic, honey is used instead of sugar to sweeten the gin adding more flavour to the drink. Think of this as a much sweeter Negroni. Southside 17 Gin, Mint, Lime. This drink gets its name from Chicago mobsters during prohibition, a beautifully balanced drink. Ask for a top up of Champagne to make this drink a Southside Royale. Tom Collins 18 Gin, Lemon, Sugar, Soda. Served tall. Named after the glass that is associated with the cocktail. A Collins is essentially a lemonade ’charged with a spirit’ usually Gin or Vodka. Aviation 19 Gin, maraschino, Crème de Violette, lemon. First created in 1916 when air travel was in its

infancy. So named due to the pale blue colour reminiscent of the sky.

GIN COCKTAILS Gin Rickey 18 Gin, Soda, Lime, Bitters. Essentially the same drink as a Tom Collins however lime is used to sour the drink not lemon. Corpse Reviver #2 20 Gin, Chartreuse, Lillet Blanc, Absinthe. Invented in Paris in the 1920’s, it is said that four of these in quick succession is enough to awaken a corpse. Singapore Sling 20 Gin, Cherry Herring, Benedictine D.O.M, lime juice, pineapple juice, grenadine. Created in Raffles bar in Singapore sometime between 1899 and 1915, the exact heritage is lost due to the Japanese occupation of Singapore in 1942. Bramble 18 Gin, Lemon, Sugar, Crème de mure. Named after the bush that blackberries grow in and that scatters the English countryside, invented in the 1980’s by Dick Bradsell, this is truly a modern classic. Negroni 18 Gin, Campari, Dark vermouth. The story goes that in 1806 the count Negroni wanted a drink stronger than an Americano, (Campari, vermouth topped up with soda) the bartender obliged by replacing the soda with Gin. White Negroni 19 Gin, Suze, Lillet Blanc. Created in 2001, Lillet and Suze replace Campari and the dark vermouth which makes this drink the perfect bittersweet aperitif. Last Word 19 Gin, Chartreuse, Maraschino, Lime. Aniseed and caraway lovers will adore this cocktail, the chartreuse gives a lovely tangy flavour. Charlie Chaplin 18 Sloe Gin, Apricot brandy, Lemon. Created prior to 1920 during the height of the silent movie age, the Charlie Chaplain is a bitter sweet cocktail. Red Snapper 18 Gin, tomato spice mix, Lemon, Sugar. The red snapper is essentially a Bloody Mary however instead of vodka, Gin is used which showcases its aromatic botanicals. Ramos Gin Fizz 18 Gin, cream, lemon, orange blossom, egg white, soda. Created in 1888 by Henry Charles Ramos in New Orleans. This has become somewhat of a cult classic with purists believing that it requires twelve minutes of shaking. French 75 18 Gin, Lemon juice, sugar topped with champagne. First created in Paris bars during WWI the

name comes from having to many of these equates to being shot by a French 75mm canon.

TEQUILA & MEZCAL Tequila probably won't fix your problems, but it's worth a shot. Tequila is a distilled spirit produced from the blue agave plant, primarily located near the town of Tequila in the Mexican province of Guadalajara however today more than 40 countries worldwide produce Tequila. Plata or Blanco tequila is tequila that has been aged for less than two months, Reposado has been aged for up to one year in oak barrels and Añejo has been aged for a minimum of one year. Mescal is a spirit made from the heart of agave plant and has a distinctive smoky flavour. BLANCO/PLATA TEQUILA Don Julio Blanco 40% 11 Patrón Silver 40% 15 REPOSADO TEQUILA Herradura Reposado 40% 17.5 AÑEJO TEQUILA Don Julio Añejo 40% 21 MEZCAL IBA 55 Mezcal 55% 15 Mina Real Mezcal 40% 15.5

TEQUILA & MEZCAL COCKTAILS Margarita 18 Reposado Tequila, Cointreau, sugar and lime juice. The origins of the cocktail are contested however one version is that in the 1940’s the German ambassadors wife was called Margaretta. She asked a bartender for a strong tequila drink flavoured with lime. The subsequent drink was then named after her. Tommy’s Margarita 18 Reposado Tequila, sugar and lime juice. Created in the early 1990’s in ‘Tommy’s’, a small family Mexican restaurant in San Francisco. The omission of Cointreau really shows the flavour of the Tequila. Paloma 18 Blanco Tequila, grapefruit juice, lime juice, sugar and topped with soda. Created in the town of Tequila, a beautifully balanced sweet and savoury refreshing drink. Prado 20 Blanco Tequila, Maraschino liquor, lime juice and egg whites. The use of Maraschino brings more of a floral nature to the Tequila. El Diablo 18 Reposado Tequila, Crème de Cassis, lime juice and topped with soda. Created in California in the 1940’s. the name translates to ‘the devil’ thought to be the delicious yet dangerous nature of this drink.

RUM Drinking Rum before 10am makes you a Pirate, not an Alcoholic. Rum was first recorded as early as the 14th century when Marco Polo noted drinking a ‘wine made from sugar’ on his return from China in modern day Iran. The modern concept of Rum originates in the Caribbean and has a dark history of the slave trade. It was one of the sugar plantations in Barbados that the spirit was first produced by using the by-products of sugar, molasses. Rum has since had a relationship with the British Empire and was integral in the only military rebellion in Australia the ‘Rum Rebellion’ of 1810. Rum can be categorised into three main groups, White rum, Aged rum, Gold rum and Dark Navy rum. Gold, aged rum is White rum that has been aged in oak casks for a number of years, so the spirit takes on some of the colour and flavour of the oak.

WHITE RUM Havana Club Añejo 3 Años (Cuba) 40% 9 Flor de Caña Extra Dry White 4yo (Nicaragua) 40% 10.5

DARK AND GOLDEN RUM Havana Club Añejo Especial (Cuba) 40% 9 Mount Gay Eclipse (Barbados) 37.5% 10.5 Flor de Caña Grand Reserve 7yo (Nicaragua) 40% 11.5 Appleton Estate Signature Blend (Jamaica) 43% 11.5 English Harbour (Antigua) 40% 12 Plantation Granada 2004 (Granada) 40% 12.5 Gosling’s Black Seal (Bermuda) 40% 13 Angostura 1919 (Trinidad) 40% 13 Mount Gay XO (Barbados) 43% 14.5 Matusalem Gran Reserva (Dominican Republic) 40% 14.5 Pusser’s 15yo (Virgin Islands) 40% 15.5 Ron Zacapa (Guatemala) 40% 17 Angostura 1824 (Trinidad) 40% 19 Ron Zacapa XO (Guatemala) 40% 35

SPICED RUM Sailor Jerry Spiced (US Virgin Islands) 40% 9.5 Untold Spiced Rum (Caribbean) 37.5% 10 Chairman’s Reserve Spiced (St Lucia) 40% 11

RHUM AGRICOLE & CACHAÇA Sagatiba Cachaca (Brazil) 40% 10.5 Rhum JM (Martinique) 50% 11 Barbancourt 5 Star (Haiti) 38% 15.5 St James 12yo Reserve Privee (Martinique) 40% 20 Pere Labat 1989 (Guadeloupe) 42% 45

RUM COCKTAILS Mojito 18 White Cuban Rum, fresh lime, fresh mint sugar. The classic white rum cocktail, the mojito is said to have its roots with a medicinal rum and mint drink that the English captain Francis Drake enjoyed in 1586. Daiquiri 18 Gold, aged Caribbean Rum, fresh lime, sugar, named after the town in Cuba where this drink was first produced in 1898 Mai Tai 19 Gold, aged Rum, orgeat syrup, Cointreau, lime juice and pineapple. Named after the Tahiti expression meaning ‘out of this world’. The Mai Tai was created in 1944 in San Francisco and has become a hugely successful rum cocktail. Dark ‘n’ Stormy 19 Dark Bermuda Rum, Angostura bitters, lime juice topped with ginger beer. The Dark and Stormy is the national drink of Bermuda where the original dark navy rum was produce. Mary Pickford 18 White Rum, grenadine, pineapple and Maraschino liquor. A perfectly balanced prohibition cocktail, the Mary Pickford was created for the silent movie star Charlie Chaplin whilst filming in Cuba in the 1920’s Pina Colada 18 White Rum, lime juice, coconut cream and pineapple juice. The national drink of Puerto Rico, created in the 1950’s using the newly manufactured cream of coconut. Knickerbocker 18 Gold Rum, raspberry, lime and Cointreau. The Knickerbocker first appeared in Jerry Thomas’ 1862 book ‘The Bartenders Guide’ making it one of the original modern cocktails Commodore 18 Gold Rum, lemon, sugar, egg white and grenadine. Published in the 1948 book by Dick Embury ‘The Fine Art of Mixing Drinks’ this is a smooth sweeter Daiquiri Hemmingway Daiquiri 18 White Rum, grapefruit juice, Maraschino liquor and lime juice Jayne Mansfield 18 White Rum, strawberries, Frais de Bois and Champagne. Named after the Hollywood actress the strawberries and rum give a lovely sweetness to the rum Frog Cutter 19 White Rum, Gin, Cognac, orange juice and orgeat syrup. A tiki bar classic attributed to a 1970’s bartending guide by Donn Beach Caipirinha 19 Cachaça, sugar, fresh lime. Although not made with rum, Cachaça is the Brazilian national spirit and it is made by using the sugar cane rather than molasses.

WHISK(E)Y/BOURBON Too much of anything is bad, but too much good whiskey is barely enough. Whisky is a distilled spirit produced from grain, this can be Barley, most common in Scotch whisky production, Corn, Rye and Wheat. Although produced all over the world Scotland has become the epicentre and benchmark for whisky production especially with barley and wheat. Bourbon is American whiskey that is produced using at least 51% corn and then aged in charred barrels to give Bourbon its characteristic burnt sweetness. Most recently Japan has moved into the mainstream Whisky market, Japan has a long history of production, dating back to the 19th century but its only in the last 25 years that the Whiskies have become more well known in the west.

THE OLD FASHIONED This most classic of classic cocktails came from humble beginnings. Originally named the simple ‘Whiskey cocktail’, the classic Bourbon whiskey old fashioned became increasingly popular by the 1840’s. By the 1870’s bartenders started to experiment by adding mew flavours and spirits into the mix such as Chartreuse, Absinthe maraschino and curacao. However over recent decades these have been stripped off this classic cocktail to go back to its roots. An Old Fashioned is simply a double measure of a spirit, traditionally Bourbon, diluted with Angostura bitters and sugar, and stirred down with ice for an extended period of time. Today an Old Fashioned is still one of the world’s most popular cocktails, traditionally made on Bourbon Whiskey or Scotch Whisky however the 2000’s have created some modern classics with old Fashioned’ s made on Rum, Tequila, and even Gin. Of course feel free to order an Old Fashioned on whichever spirit you would prefer however if you are unsure please select from our list of favourite old fashioned’ s

SAZERAC One of the USA’s oldest cocktails, the Sazerac is essentially a Old fashioned, made on Rye whiskey or cognac, flavoured with Peychaud bitters and a dash of absinthe. Originally made with Cognac in New Orleans from the 1850’s, a Cognac shortage in the 1870’s led the creation of the Sazerac on Bourbon. Both of which are accepted today with both sides arguing theirs is the best. Sazerac 25 Rye Whiskey, Peychaud bitters, sugar and absinthe. Many bars and cities have their own recipe for a Sazerac; this is the original New Orleans recipe using only the essential four ingredients.

BOURBON WHISKEY Maker’s Mark 40% 9 Eagle Rare 10yo 45% 12.5 Basil Hayden’s 8yo 40% 12.5 Woodford Reserve 43.2% 13.5 Baker’s 7yo 53.5% 14 Russell’s Reserve Single Barrel 55% 15 Knobb Creek 9yo 50% 16 Knobb Creek Rye 50% 21.5

TENNESSEE WHISKEY Jack Daniel’s Old No. 7 40% 9.5 Gentleman Jack 40% 11.5 Jack Daniel’s Single Barrel 45% 15.5

CANADIAN WHISKEY Canadian Club 6yo 37% 9.5 Canadian Club 12yo 40% 12.5

JAPANESE WHISKY Suntory Hakushu 43% 18 Nikka ‘From the Barrel’ 51.4% 18.5 Tokinoka 40% 20 Nikka Miyagikyo 45% 20 Iwai Tradition 40% 21 Nikka 12yo 43% 22 Yamazakura Pure Malt 48% 22 Nikka Coffey Malt 45% 27 Nikka Gold & Gold Samurai 43% 30 SINGLE MALT SCOTCH WHISKY LOWLANDS/CAMPBELLTOWN Auchentoshan 12yo 40% 12.5 Bladnoch Samsara 46.7% 19 Glengyle Distillery WIP 6 Sherry Wood (Campbelltown) 46% 21 Bladnoch 15yo 46.7% 21 Springbank 10yo (Campbelltown) 40% 21.5 HIGHLANDS/SPEYSIDE Glenmorangie 10yo 40% 10 Glenfiddich 12yo 40% 10.5 Cragganmore 12yo 40% 11.5 Tomintoul 10yo 40% 13 Tomatin 10yo 40% 14 Aberlour 12yo 40% 16 Tomintoul 10yo 40% 17 Edradour 10yo 40% 17 Craigellachie 13yo 46% 18 Clynelish 14yo 46% 18 Glenfarclas 25yo 43% 48 ISLANDS Talisker 10yo (Isle of Skye) 45.8% 12.5 Jura 10yo (Isle of Jura) 40% 14.5 Talisker Storm (Isle of Skye) 45.8% 16.5 The Arran Machrie Moor (Isle of Arran) 50% 21 Highland Park 18yo (The Mainland, Orkney) 43% 25 ISLAY Bowmore 12yo 40% 11.5 Laphroaig 10yo 40% 14 Ardbeg 10yo 46% 14 Caol Ila 12yo 43% 16 Lagavulin 16yo 43% 16.5

BLENDED SCOTCH WHISKY Johnny Walker Double Black 40% 12 Johnny Walker Blue 40% 35 Glenmorangie Signet 46% 50 WELSH WHISKY Penderyn Maderia 40% 16.5 IRISH WHISKY Jameson 6yo 40% 9.5 Bushmills 10yo Single Malt 40% 11.5 Connemara Peated Single Malt 40% 12.5

WHISKY COCKTAILS Whisky Sour 18 Whisky, lemon juice, sugar and egg white. This classic sour recipe is smooth with a hint of citrus before an invigorating hit of whisky. Penicillin 18 Smoky whisky, honey, lemon juice and ginger liquor. Created in Milk and Honey NYC in 2005, this is sweet and subtle spice with a plenty of Scottish smoke Blood and Sand 19 Scotch whisky, sweet vermouth, cherry liquor and orange juice. One of the few sweet scotch whisky cocktails, the use of sweet vermouth and orange juice really takes the heavy edge of the whisky. Godfather 19.5 Scotch whisky and Amaretto. Scotch stirred down and softened with sweet Amaretto, simple yet delicious. Manhattan 18 Bourbon, Dry Vermouth and bitters. The first recorded sale of a Manhattan was in 1882, since then the cocktail has developed into three variants, sweet, dry and perfect. Rob Roy 18 Scotch whisky, Sweet Italian Vermouth, Angostura bitters. AKA the Scotch Manhattan. Created in 1894 in NYC, named not after the Scottish outlaw but the Broadway show that was playing at the time. Little Italy 19.5 Rye whiskey, Amaro Averna and Sweet Vermouth. Modern twist on a Manhattan, this bittersweet cocktail makes a perfect aperitivo. Mint Julep 18 Bourbon, mint, sugar and bitters. Closely associated with Kentucky this drink is a refreshing combination of sweet Bourbon and fresh aromatic mint. Sazerac 25 Rye whiskey, Peychaud bitters, sugar and Absinthe. Many bars and cities have their own recipe for a Sazerac, this is the original New Orleans recipe using only the essential four ingredients New York Flip 18 Bourbon, Port, whole egg and sugar. The original flip drink, the whole egg is used to create a rich creamy drink to balance the bourbon and port.

VODKA Vodka is like water, but with consequences.

Vodka is a pure white spirit which is produced through distilling cereal grains or fermented potatoes. Vodka can trace is roots back to the 14th century in both Poland and Russia and the exact location and date of the origin is contested between the two nations.

VODKA Zubrowka (Poland) 40% 10.5 Ketel 1 (Holland) 40% 10.5 Belvedere (Poland) 40% 12.5 Grey Goose (France) 40% 13.5 Ciroc (France) 40% 14

VODKA COCKTAILS Bloody Mary 18 Vodka, tomato balsamic mix, lemon, tabasco. Credited to Fernand Petiot whist working at the legendary Harrys bar in New York in the 1920’. This is the perfect kicker to a hangover. French Martini 18

Vodka, Chambord, Pineapple. Invented during the cocktail revival of the 1980’s in New York, the French Martini is one of the few contemporary classics that is known world wide Salty Dog 18 Vodka, grapefruit, Maraschino, salt. A simple but tasty vodka drink, the sweet cherry and salt is well balanced. Black Russian 18 Vodka, Kahlua. Created in Brussels circa 1949, right at the start of the cold war, often mistakenly cola is added, this creates a Colorado Bulldog. White Russian 18 Vodka, Kahlua, Cream. The most common variant on a Black Russian, the addition of cream smoothens the drink Red Russian 18 Vodka, Cherry Herring. The by far least known Russian, the red Russian is sweetened with a Cherry liquor. Kamikaze 18 Vodka, Lime, Cointreau. This very simple well-balanced drink could well be the origins of the Cosmopolitan Cosmopolitan 18 Vodka, Cointreau, Lime, Cranberry. The original concept was thought of in 1934, with only minor variations of today’s recipe. The ‘Cosmo’ became the world bestselling cocktail in the 1980’s and 90’s Caprioska 18 Vodka, Fresh Limes. A twist on the Brazilian Caipirinha, a popular dink in South America Espresso Martini 18 Vodka, Kahlua, espresso. Created by Dick Bradsell in 1983, the Vodka espresso has risen to become one of the world’s most popular cocktail

COGNAC Martell VS 40% 11 Hennessey VSOP 40% 15 Courvoisier VSOP 40% 18 Remy Martin Cellar Selection No.16 40% 25 Hennessey XO 40% 30 Martell XO 40% 35

ARMAGNAC Château Tarriquet 8yo 50.5% 18 1996 Rcolte Bas Armagnac Delord 40% 22 Janneau Tres Vieille Reserve 25yo 40% 30

PISCO/CALVADOS/GRAPPA Santiago Queirolo Quebranta Pisco (Peru) 42% 10.5 Berta Grappa Moscato Sant’ Antone (Italy) 44% 14.5 Adrien Camut Pays d’Auge 6yo (France) 43% 16.5

APERITIFS Aperol 9.5 Lillet Blanc 9.5 Noilly Prat 9.5 Pernod 9.5 Pimms 9.5 Suze 9.5 Campari 10.5 Dolin Blanc 10.5 Dolin Dry 10.5 Pastis Henri Bardouin 12.5

DIGESTIFS Carpano Antica Formula 9.5 Fernet Branca 9.5 Absinthe 10.5 Disaronno Amaretto 11 Amaro Averna 12 Amaro Montenegro 12 House Made Limoncello 14 Amaro Nonino 15.5

LIQUEURS & OTHER Baileys 9.5 Cherry Heering 9.5 Cointreau 9.5 Dom Benedictine 9.5 Domaine de Canton 9.5 Drambuie 9.5 Frangelico 9.5 Grand Marnier 9.5 Kahlua 9.5 Luxardo Maraschino 9.5 Massenez Cassis 9.5 Massenez Fraise de Bois 9.5 Massenez Pomme Verte 9.5 St Germain Elderflower 9.5 Green Chartreuse 11.5

OTHER SPIRIT COCKTAILS Kir Royale 18 Crème de cassis topped with Champagne, named after the mayor of Dijon, Burgundy, who promoted the drink whist in office in 1904.

Amaretto Sour 18 Amaretto, lemon juice, sugar and egg whites, sweet and sour with a creamy almond flavour this has become a modern classic.

Aperol Spritz 18 Aperol, Prosecco and topped with soda. This quintessential aperitif cocktail originates in Venice at the end of the 19th century. The traditional wine spritzer was added to with Campari and later replaced with the sweeter Aperol which proved to be more commercially successful.

Japanese Slipper 18 Midori, Cointreau and lemon juice. Created in 1984 in Melbourne.

BRANDY & COGNAC COCKTAILS Brandy Alexander 19 Cognac, crème de cacao, cream and egg white. Created in the 1930’s this drink became much more popular than the Alexander (made with Gin) which predates the Brandy version by twenty years. Pisco Sour 18 Pisco, Lime juice, sugar and egg white. The national drink of both Peru and Chile, both of whom claim the origins of the spirit. Sidecar 19 Cognac, Cointreau, lemon juice. It is claimed that the origin of this drink is in Paris during WWI, named after the motorcycle sidecar that an American captain was driven to and from the bar where it was created. Stinger 20 Cognac, Crème de Menthe. Allegedly created by American millionaire Reginald Vanderbilt in the early 20th century. Bing Crosby would later explain ‘it’s a Stinger, it removes the sting’