wine transportation
TRANSCRIPT
Wine TransportationBy Chip Curtis
First the Earth cool, then the Dinosaurs came
Douglas (2008)
And then the Romans came
Early Romans Times
Clay Amphorae
Late Roman Times
Barrels
Middle Ages
Introduction of Bottles and jugs
Picture from
(Wikipedia, 2010)
Modern Shipping
Shipping by the Case
12 Bottles
Shipping by the Container
By the case
By the Bladder
Shipping by the tank
25,000 L
Shipping by the tanker truck
≅ 24,000 L
Shipping by train
Tank or container
Picture from
(Pregler, 2008)
On Land Shipping
Truck & Trailer
Limited by weight restrictions
Expensive due to fuel cost
Holds 1,235 cases
(Intardonato, 2008)
Truck & Tanker
Again weight restriction
Tanker can hold approx 24,000 L
But tankers with smaller compartments available
(Pregler, 2008)
Rails
Cost effective shipping
Weight versus fuel cost
One box car = 3½ 4 truck
4,300 5,000 cases
Insulated boxcars are available for temperature control
One ton (US) of weight moves 436 miles on 1 gallon of fuel
(Intardonato, 2008)
By ShipBulk
Flexi-tank
Large plastic bag within a container
25,000 L
(TransOcean, n.d.)
Air tight
Great improvement from early inception
(Hartley, 2008)
ISO-tank
Large stainless steel tank
26,000 L
Re-usable, but needs to be cleaned
(Hartley, 2008)
Larger tanks may have problems on roads
By Ship Bottle
Container size
20 ft
Holds 17,336 bottles
145 cases
40 ft
Holds 23,000 bottle
1,917 cases
Less due to weight restriction on roads
(Hartley, 2008)
Problem’s of Shipping due to Temperature
Fluctuations Physical
Sediment
Cloudiness
Hazy wines
Browning
Leaking closures
Raised corks
Broken bottles
Reduced Shelf life
(Meyer, 2003)
Chemical
High VA
Re-fermentation, with rs
Oxygen uptake
Reduce free SO2 Levels
Tartrate stability
Premature aging characteristics
Changes in the total acidity
Acetate rapidly hydrolyzed
Decrease of terpene alcohols
Reduction of esters of volatile acids
(Meyer, 2003)
Problems Continued
Flavor degradation
A baked flavor develops
Oxidized
Lack of CO2, for bubbles.
Lack of fruit flavors
Decrease of intensity for young wines
Premature aged characteristics
Decreased in overall wine quality
Slight changes to give false interpretation of the quality and nature of the wine (Meyer, 2003)
Time when temperature is a
factor Hot
Summer months
High Temperature climates
Long wait times on docks
Travel through tropical climates
Spikes were seen in daily temperatures too
(Winter, 2002)
Cold
Winter months
Arctic Climates
Long waits on docks
Wine will freeze, or come close to, in cold climate
Heaters in back of trucks can have non-consistent temperatures
Overcoming Temperature problems Temperature Controlled Container (TCC)
Refrigerate and insulated containers (Refrigerated Containers (Reefers), n.d.)
The most expensive but most effective (Meyer, 2003)
Will still have temperature spikes, due to road and staging times
(Winter, 2002)
Porthole Containers
Insulated containers, with no refrigeration unit (Refrigerated Containers (Reefers), n.d.)
Insulation blankets
Can go in standard containers
Blankets
Cargo quilts
A couple if inches thick of material
Some problems
Heavy
Bulky
Take up warehouse space
Initial cost similar to refrigerated container
Difficult to reuse
(Winter, 2002)
Space Blankets
Light weight material
Easy to reuse
Less problem with storage
Compared both
Found equally good at holding constant temperature
Good for both hot and cold climates
(Winter, 2002)
Future of Bulk Shipping
Wineries should have a network of mean booking shipping means
Not by consignment
Look at limiting Greenhouse Gasses
By shipping more in bulk and having more bottling operation going world wide
Look into other means of temperature control for both hot and cold
Especially when on downtime (Dunstall, Higgins, Sciberras, CSIRO, & Sinclair-Knight-Merz,
2008)
Then the dinosaurs but got all big and
fat, so they all died, and then they turned into oil. And then the
Arabs came.
Douglas(2008)
Work Cited Douglas, D. (2008, June 12) Useless Movies Quotes: Airplane II: The Sequel. Retrieved August 15, 2010
from Useless Movies Quotes: Airplane II: The Sequel: http://www.uselessmoviequotes.com/umq_a004.htm
Dunstall, S., Higgins, A., Sciberras, P., CSIRO, & Sinclair-Knight-Merz. (2008). Innovation Opportunities in Bulk Wine Transport. Victoria: CSIRO.
Hartley, A. (2008). Bulk Shipping of Wine and its Implications for Product Quality. Banbury: Wrap.
Intardonato, J. (2008, September 15). Shipping More Wine on Less Diesel. Retrieved July 28, 2010 from Wine Business Monthly: http://www.winebusiness.com/wbm/?go=getArticle&dataId=59235
Johnson, H. (2005). The Story of Wine (Special Edition ed.). London: Octopus Publish Group Ltd.
Meyer, D. (2003, May 17). A Study of the Impact of Shipping/Transportation Conditions and Practices on Wine. Retrieved July 28, 2010 from Wine Business Monthly: http://www.winebusiness.com/wbm/?go=getArticle&dataId=24769
Pregler, B. (2008, May 15). Bulk Wine Transportation in the U.S. Retrieved July 28, 2010 from Wine Business Monthly: http://www.winebusiness.com/wbm/?go=getArticle&dataId=56235
Refrigerated Containers (Reefers). (n.d.). Retrieved August 16, 2010, from Refrigerated Containers (Reefers): http://www.shipping-container-housing.com/refrigerated-containers.html
TransOcean. (n.d.). VinBulk. TransOcean.
Wikipedia. (2010, August 4). Ancient Rome and Wine. Retrieved August 15, 2010 from Ancient Rome and Wine - Wikipedia, the free encyclopeda: http://en.wikipedia.org/wiki/Ancient_Rome_and_wine
Winter, M. (2002, March 03). When Shipping Wine, Weather is Not Always Your Friend. Retrieved July 28, 2010 from Wine Business Monthly: http://www.winebusiness.com/wbm/?go=getArticle&dataId=15472