Mains

Salads & Sandwiches

Appetizers Sushi

Wines By The Glass

Consuming raw or undercooked meats, poultry, seafood, shell�sh,or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

crab cake aji amarillo emulsion, pea tendril slaw, lime vinaigrette ...16fried calamari yuzu aioli, cocktail sauce .....................................16

new england clam chowder brioche croutons ........................12

caesar salad romaine, caesar dressing, brioche croutons, parmesan, white anchovy .................................................................13

wedge salad iceberg, applewood smoked bacon, point reyes blue cheese, red onion, tomato .....................................................13

english pea sou�e spring garlic, parmesan, tarragon,pea tendrils, grilled toast ......................................................................14

Sidessemolina yukon potato dukkah, spice, aji amarillo emulsion ...10

grilled broccolini bagna cauda butter, fennel pollen bread crumb ...11

grilled asparagus sorrel hollandaise, pancetta .........11

fontina mash ...8 seasoned fries ..........8kale kimchi slaw..........8

shrimp cocktail cocktail sauce, green goddess .........................18

steamer clams house-made pancetta, pearl cous cous, fennel garlic butter, braised leeks, grilled bread ........................................16

Executive Chef : Markus Hagan

lobster roll maine lobster, classic top load bun, old bay aioli, lemon oil, fries .................................................................................24

chilean seabass squid ink bomba rice, charred scallion gremolata, bok choy, ponzu .....................................................................46

hot smoked salmon salad green tea vinaigrette, crunchy mix, hearty greens, laura chenel goat cheese,roasted turnips, breakfast radish ...................................................................................................................................................................24

shrimp pasta gemelli, argentine red shrimp, arugula pesto, preserved lemon, ricotta salata, fresh herbs ..................................28

�sh & chips icelandic cod, tartar sauce, french fries .......................................................................................................................22

EST. 2002LAFAYETTE RD

brendon’s �let mignon 8 oz revier farms, cheesy mash, red wine demi ...............................................................................48

miso soup greens onions, tofu.................................................................4

edamame ......................................................................................................4

shishito peppers shaved bonito, furikake chili flakes ......................8

garlic french fries sriracha ketchup, yuzu cilantro aioli .................8

tempura shrimp mayu ponzu...................................................................8

chicken karaage sake marinated fried chicken, japanese honey mustard, korean chili flake .....................................14

kung pao chicken, calamari or tofu with bell peppers, peanuts .............................................................................................................18

crunchy rolltempura shrimp, cucumber, unagi .......14

california roll .................................12

spicy tuna roll ................................12

cannery rolltuna, avocado, sriracha, unagi,crab meat, cucumber .....................14

“911” roll yellow tail, jalapeño,chili oil, shrimp tempura, spicy tuna, cucumber ............................................14

popcorn shrimp rollrock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu tru�e aioli, unagi sauce ......................................14

sashimi 5pc each Choice of:Tuna, Salmon, Yellowtail, Shrimp ........8nigiri 2pc each Choice of:Tuna, Salmon, Yellowtail, Shrimp ........6

lady larkin burger smoked cheddar, iceberg, tomato, red onion, special sauce, bun, fries .........................................................18

grilled sword�sh sandwich kale kimchi slaw, jalapeño kosho aioli, crispy maui onion, fries ..................................................18

Other restaurants inThe 1923 Restaurant Group Family

Taittinger "Brut La Francaise" France NVJansz Sparkling Rose Tasmania NV Craggy Range "Te Muna Road Vineyard"Sauvignon Blanc New Zealand 2019Kettmeir Pinot Grigio Italy 2018Chateau Val-Joanis Rose France 2018Napa Cellars Chardonnay Napa 2017Sonoma Cutrer "The Cutrer" Russian River Valley 2017

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Textbook Merlot Napa Valley 2018Iron Horse Pinot Noir Russian River Valley 2014 Penner-Ash Pinot Noir Willamette Valley, Oregon 2017Colome Malbec Argentina 2017Tablas Creek "Patelin de Tablas"Syrah/Grenache/Mourvedre/Counoise Paso Robles 2017Ancient Peaks Cabernet Sauvignon Paso Robles 2017Emblem Cabernet Sauvignon Napa Valley 2016

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