Josh AndersonExecutive Sous Chef

Wine Spectator Greystone Restaurant

To whom it may concern:

I write this letter of recommendation for Stephen Morrison, who has beenworking for us part-time during his completion of the Advanced Culinary Arts Programhere at the Culinary Institute of America Greystone.

Stephen is a motivated young man who is eager to please in everything he does.He responds well to supervision and constructive criticism with a positive "yes chef'attitude. He works to maintain a clean, safe working environment and deals well withrapidly changing conditions. He has developed a solid foundation of cooking techniques,experience, and confidence upon which to build. Stephen is organized and priorities welland has been working hard to improve his multi-tasking skills. He is loyal and hasalways helped out when shifts needed to get covered and has always been willing tocome in early or stay late as needs arose. Stephen has the attitude, work ethic and desireto learn that will allow him to continue to srow in this industrv.

Executive Sous Chef(707) e67-2373

Sincerely,