winter 2021 - gail's bakery | bread, pastries & cakes
TRANSCRIPT
WHAT WE LOVE TO EAT - WINTER 2021
HOT CHOCOLATE
CHOCOLATE SOURDOUGH
A deep and richly flavoured drinking chocolate made with melted 65% or 75% Islands chocolate buttons. Served classic, vegan or mocha
The ultimate tribute for our love of bread and chocolate. Made with pure cocoa powder, bitter sweet chocolate chunks and malt, perfectly complimenting the sourdough natural tang, not too sweet,
with deep fruity cocoa notes
HAM & CHEESE CROISSANT
MUSHROOM CARAMELISED ONION & LINCOLNSHIRE POACHER CHEESE QUICHE CHEDDAR & CHIVE DROP SCONE
SAVOURY CHEESE
VALENTINE’S DAY
HOT LIPS BISCUIT
CHOCOLATE BROWNIE FINGER
PISTACHIO, LEMON & ROSE CAKE
MINI FLOURLESS CHOCOLATE CAKE
OAT MILK PORRIDGE
Plant-based with
Demerara sugar / raw honey / date molasses Fresh blueberries, toasted seeds and maple syrupGAIL’s almond butter and seasonal fruit compote
PORRIDGE
SOUP & SOURDOUGH
Seasonal recipes
DARK SOURDOUGH 650g
WASTE-LESS SOURDOUGH 750g
CURRANT & SOUR CHERRY SOURDOUGH 500g
ROASTED TOMATO
BEEF GOULASH
THREE BEAN & ROASTED CABBAGE
SPLIT PEA & BACON
PAIN AU CHOCOLAT
CHOCOLATE CHIP MUFFIN
CHOCOLATE LOAF CAKE
CHOCOLATE & TAHINI BITES
SWEET CHOCOLATE
BROWN SOURDOUGH
SANDWICHES
BARBECUE BRISKET, KIMCHI & MAYFIELD SWISS CHEESE SLIDER PARMESAN CHICKEN ON A CREAM BUN