Week 1

Tuesday Thursday Friday

School Lunch Menu 2018

Vegetarian Bolognesewith Pasta

Cottage PieRoast Chicken with Stuffing

Pork Meatballs in Gravywith Mashed Potatoes

BreadedFish Fingers

Mixed Saladand Coleslaw

Broccoli and SweetcornRoast Potatoes, Carrots,

Cabbage and GravyMixed

VegetablesChips, Garden Peas

or Baked Beans

Zesty Shortbread withFresh Orange Wedges

Autumn FeastSponge

Fresh Fruit Saladwith Natural Yoghurt

Apple and BerryCobbler with Custard

Pear andGinger Cake

Subject to change

Autumn\Winter

Week starting: 29 Oct • 19 Nov • 10 Dec • 7 Jan • 28 Jan • 25 Feb • 18 Mar fresh ideas feeding minds

••

RoastWednesday

Meat Free Monday

fresh ideas feeding mindsWeek starting: 5 Nov • 26 Nov • 17 Dec • 14 Jan • 4 Feb • 4 Mar • 25 Mar

Week 2

Meat Free Monday

Tuesday Thursday Friday

Sweet Potato andLentil Curry with

Steamed Rice

Pasta Bolognesewith Garlic Bread

Succulent Roast Porkwith Apple Sauce

Chicken andBroccoli Pasta

Breaded FishFingers

Mixed Saladand Coleslaw

MixedVegetables

Roast Potatoes,Broccoli, Carrots

and GravyBaton Carrots

Chips, Garden Peasor Baked Beans

Banana Cupcake

Orange andCocoa Dessert

Fresh Fruit Saladwith Natural Yoghurt

Sponge Puddingwith Sauce

Fruity Flapjack

Subject to change

School Lunch Menu 2018Autumn\Winter

• •

RoastWednesday

fresh ideas feeding mindsWeek starting: 12 Nov • 3 Dec • 31 Dec • 21 Jan • 11 Feb • 11 Mar • 1 Apr

Week 3

Tuesday Thursday Friday

VegetarianEnchilada Bake

Sausage andTomato Pasta

Traditional Roast Beefwith Yorkshire Pudding

Chicken Curry withSteamed Rice

and Naan Bread

Breaded Fish Fingersor Salmon Fingers

Mixed Saladand Coleslaw

Pea and SweetcornMedley

Mashed PotatoCarrots, Cauliflower

and GravyBroccoli and Sweetcorn

Chips, Garden Peasor Baked Beans

Vanilla Ice Cream TubOrchard Crumble

with CustardFresh Fruit Salad with

Natural YoghurtToffee

Cream TartCornflake

Krispie

Subject to change

School Lunch Menu 2018Autumn\WinterRoast

WednesdayMeat Free Monday