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Wisp Wedding Menu 855.969.2723 Deep Creek Lake, Maryland wispresort.com

Dear Engaged CoupleThank you for considering Wisp Resort as your wedding venue. The staff at Wisp Resort understands the importance of this wonderful day and is committed to providing impeccable levels of service in order for you to enjoy all the unforgettable moments.

You and your guests will enjoy more than just one day, they will enjoy a weekend of fun & excitement. We have a variety of overnight accommodations that are perfect for your family, friends, and bridal party. We encourage your guests to make it a true destination wedding by extending their stay and taking part in all of the amenities available including whitewater rafting, mountain coaster, ziplines, two 18-hole golf courses, lake cruises and so much more.

With our all-inclusive style packaging and dedicated Wedding Service Coordinator, we truly take the stress out of planning a destination wedding. Everything you need is here at Deep Creek Lake, Maryland’s only four-season resort! Below is a list of the benefits of choosing a destination wedding at Wisp Resort:

• No transportation needed – Feel at ease that your guests can “take the elevator home” after your Wedding Reception. Group wedding block discounts available when booking a Wisp Wedding.• No Additional Reception Venue Rental Fees – Wisp Resort offers all-inclusive packaging that includes the venue space and all of your food & beverage needs .• Wisp offers trained Culinary, Banquet, & TIPS trained Bartending Staff with years of experience.• In addition to breathtaking mountain views, we offer our indoor space as back up locations in case of inclement weather, based on availability.• All of Wisp’s Wedding Reception venues offer heating and air conditioning.• All china, glassware, stemware, 60” round tables, floor length linens, chairs, chair covers & sashes are included in each of our packages. Our Wedding Service Coordinator is happy to discuss any linen upgrades that may be on your wedding wish list.• For Wisp Weddings of 100 guests or more, enjoy a complimentary suite for the wedding couple!

We invite you to visit and enjoy a personal tour of all the unique offerings that Wisp Resort has to offer. We look forward to meeting you both!

Bobbi Opar Social-Wedding Sales Manager [email protected]

Warmest Regards,

Ceremony & Inclusions

P A C K A G E I N C L U S I O N Sy o u r c h o i c e o f e v e n t s p a c e / y o u r c h o i c e o f d i n n e r /

c o m p l i m e n t a r y d a n c e f l o o r / w h i t e l i n e n t a b l e c l o t h s & n a p k i n s / w h i t e c h a i r c o v e r s & c h o i c e o f c o l o r e d d e c o r a t i v e s a s h e s

a l l d i n n e r w a r e / s t e m w a r e & g l a s s w a r e / c a k e c u t t i n g & s e r v i n g f o u r h o u r b a r t e n d e r f e e s /

l a t e n i g h t s n a c k s t a t i o n / d i s c o u n t e d r o o m b l o c k f o r g u e s t s

o n e n i g h t c o m p l i m e n t a r y s u i t e f o r c o u p l e ( 1 0 0 + g u e s t r e c e p t i o n )M D s t a t e t a x e s & s e r v i c e c h a r g e

Reception Packages

C E R E M O N Y S I T Ec h o i c e o f s i t e / s t a n d a r d c h a i r s / o n e - t i m e s e t u p & t a k e - d o w n /

e l e c t r i c a l p o w e r / a c c e s s o r y t a b l e s / g o l f c a r t t r a n s p o r t a t i o n w i t h d r i v e r

C E R E M O N Y E N H A N C E M E N T Sc h a i r l i f t a c c e s s t o c e r e m o n y

c h a i r c o v e r s & c h o i c e o f c o l o r e d d e c o r a t i v e s a s h e s

*junior and child pricing available.*Please ask for additional decor and linen options.

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Ceremony SitesI N D O O R O U T D O O R

S u n d o w n Yu r t s

C r a w f o r d Ro o m

M c He n r y L o d g e

S u n d o w n G r e e n s

W h i t e w a t e r Pa v i l i o n

M o u n t a i n To p

Reception Sites2 0 - 9 9 G U E S T S 1 0 0 + G U E S T S

S u n d o w n Yu r t s

C r a w f o r d Ro o m

M c He n r y L o d g e

M o u n t a i n M i s t Te n t

S u n s e t B u f f e t

M o u n t a i n M e a d o w B u f f e t

C o c k t a i l C e l e b r a t i o n

“ I D o” B u f f e t

T h e Pe r f e c t Pa i r

T h e Pe r f e c t Pa i r S p e c i a l i t i e s

Reception Packages

H O R S D ’ O E U V R E S ( S E L E C T 2 )

I m p o r t e d & D o m e s t i c C h e e s e D i s p l a y / Pe t i t e Q u i c h e A s s o r t m e n t / To m a t o B r u s c h e t t a / S l i c e d Fr u i t w i t h Yo g u r t D i p / C r u d i t é s w i t h Ra n c h

/ H u m m u s w i t h To a s t e d P i t a We d g e s

S A L A D S ( S E L E C T 2 )

To s s e d M i x e d G r e e n s w i t h C h e r r y To m a t o e s , C u c u m b e r , a n d O n i o n /B a b y S p i n a c h w i t h D r i e d Fr u i t , N u t s , a n d C h e e s e /

C r e a m y C u c u m b e r S a l a d w i t h O n i o n a n d D i l l / Pa s t a S a l a d

E N T R E E S ( S E L E C T 2 )

C h i c k e n P i c c a t a – l i g h t l y f l o u r e d a n d p a n - s e a r e d c h i c k e n b r e a s t d r i z z l e d w i t h a l e m o n c a p e r s a u c e

To p S i r l o i n w i t h D e m i - G l a c e – To p A n g u s s i r l o i n s e r v e d w i t h a d e m i - g l a c e

C h i c k e n C o r d o n B l e u – c l a s s i c d i s h o f r o u l a d e c h i c k e n , h a m ,

a n d S w i s s s e r v e d w i t h A l f r e d o s a u c e

G r i l l e d S a l m o n – f i l e t o f s a l m o n g r i l l e d a n d t o p p e d w i t h a d i l l b u t t e r s a u c e

Ve g e t a b l e Pa s t a – p a s t a w i t h f r e s h s q u a s h , z u c c h i n i , t o m a t o ,

a n d b r o c c o l i t o s s e d i n a n o l i v e o i l s a u c e

S T A R C H ( S E L E C T 1 )

Re d B l i s s Po t a t o e s w i t h He r b B u t t e r /G a r l i c M a s h e d Po t a t o e s / Q u i n o a

V E G E T A B L E ( S E L E C T 1 )

S t e a m e d M i x e d S t r i n g B e a n s a n d B a b y C a r r o t s / S t e a m e d B r o c c o l i a n d J u l i e n n e C a r r o t s / G r e e n B e a n s

A l m a n d i n e / S e a s o n a l Ha r v e s t M e d l e y

L A T E N I G H T S N A C K ( S E L E C T 1 )

C h o i c e o f 3 Ty p e s o f P i z z a – C h e e s e , Pe p p e r o n i , Ve g g i e , S u p r e m e , Ha w a i i a n , M e a t L o v e r ’ s B u f f a l o C h i c k e n , G r e e k , o r W h i t e

Pr e t z e l B a r – w a r m , s o f t p r e t z e l s w i t h c r a n b e r r y , h o r s e r a d i s h , j a l a p e n o h o n e y , y e l l o w m u s t a r d , s e a s a l t , f l a x s e e d s , a n d w a r m b e e r c h e e s e

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Sunset Buffet


I m p o r t e d & D o m e s t i c C h e e s e D i s p l a y / S p i n a c h & G o a t C h e e s e Ta r t s /C o c k t a i l M e a t b a l l s / To m a t o B r u s c h e t t a / M i n i a t u r e C r a b C a k e s /

B a c o n Wr a p p e d S c a l l o p s / C r u d i t é s w i t h Ra n c h / S l i c e d Fr u i t w i t h Yo g u r t D i p / Pr o s c i u t t o Wr a p p e d A s p a r a g u s / Ho t S p i n a c h D i p w i t h To a s t e d P i t a We d g e s /

Pe t i t e Q u i c h e A s s o r t m e n t / C h i c k e n S a t a y w i t h Pe a n u t S a u c e


To s s e d M i x e d G r e e n s w i t h C h e r r y To m a t o e s , C u c u m b e r , a n d O n i o n / B a b y S p i n a c h w i t h D r i e d Fr u i t , N u t s , a n d C h e e s e / Pa s t a S a l a d /

To m a t o a n d B a s i l C a p r e s e S a l a d / B r o c c o l i a n d B a c o n S a l a d

E N T R E E S ( S E L E C T 2 )

Ne w Yo r k St r i p w i t h Au J u s – r o a s t e d Ne w Yo r k St r i p s t e a k s e r v e d w i t h a n a u j u s

Me s q u i t e Tu r k e y Br e a s t – s m o k e d t u r k e y b r e a s t s e r v e d w i t h a p r i c o t c o m p o t e

Ch i c k e n Pi c c a t a – l i g h t l y f l o u r e d a n d p a n - s e a r e d c h i c k e n b r e a s t d r i z z l e d w i t h a l e m o n c a p e r s a u c e

Bo u r b o n Ba r b e q u e Ch i c k e n – c h i c k e n b r e a s t g l a z e d w i t h a b o u r b o n b a r b e q u e s a u c e

Me d i t e r r a n e a n Ch i c k e n – c h i c k e n b r e a s t w i t h s a u t é e d p e p p e r s , t o m a t o e s , o l i v e s , a n d f e t a

Fl o u n d e r w i t h Cr a b Im p e r i a l – b r o i l e d f l o u n d e r, s t u f f e d w i t h c r a b i m p e r i a l

Gr i l l e d S a l m o n – f i l e t o f s a l m o n s e r v e d w i t h a b u t t e r y d i l l s a u c e

St u f f e d Po r t a b e l l a Mu s h r o o m – p o r t a b e l l a m u s h r o o m c a p s t u f f e d w i t h v e g e t a b l e s a n d h e r b s

Mountain Meadow Buffet


Re d B l i s s Po t a t o e s w i t h He r b B u t t e r / G a r l i c M a s h e d Po t a t o e s /

S c a l l o p e d Po t a t o e s / R i c e P i l a f


S t e a m e d B r o c c o l i & J u l i e n n e C a r r o t s /C a u l i f l o w e r a n d Pe p p e r M e d l e y /

G r e e n B e a n s A l m a n d i n e / S e a s o n a l Ha r v e s t M e d l e y /

S t e a m e d M i x e d S t r i n g B e a n s w i t h B a b y C a r r o t s




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I m p o r t e d & D o m e s t i c C h e e s e D i s p l a y / S p i n a c h a n d G o a t C h e e s e Ta r t / C o c k t a i l M e a t b a l l s / To m a t o B r u s c h e t t a / Ve g e t a b l e C r u d i t é s w i t h Ra n c h /H u m m u s w i t h To a s t e d P i t a We d g e s / S l i c e d Fr u i t D i s p l a y w i t h Yo g u r t D i p /

Ho t S p i n a c h D i p w i t h To a s t e d P i t a We d g e s


C l a s s i c C a e s a r S a l a d w i t h C r o u t o n s a n d Pa r m e s a n / To s s e d M i x e d G r e e n s w i t h C h e r r y To m a t o e s , C u c u m b e r , a n d O n i o n /

B a b y S p i n a c h S a l a d w i t h D r i e d Fr u i t , N u t s , a n d C h e e s e

C a n b e p l a t e d o r s e t u p a s a s t a t i o n

P A S T A S T A T I O N O R M A S H E D P O T A T O B A R ( S E L E C T 1 )

Pa s t a S t a t i o n – a v a r i e t y o f p a s t a s w i t h A l f r e d o a n d M a r i n a r a s a u c e s s e r v e d w i t h c h i c k e n , s a u s a g e , t o f u , b r o c c o l i , p e p p e r s , t o m a t o e s , s c a l l i o n s , o n i o n s ,

m u s h r o o m s , c h e e s e s , a n d r u s t i c b r e a d s

M a s h e d Po t a t o B a r – m a s h e d w h i t e a n d s w e e t p o t a t o e s s e r v e d w i t h b u t t e r , s o u r c r e a m , b r o c c o l i , c r u m b l e d b a c o n , m a r s h m a l l o w s , a n d b r o w n s u g a r ( c a n s u b s t i t u t e

b a k e d p o t a t o e s )

C H E F A T T E N D E D C A R V I N G S T A T I O N ( S E L E C T 1 )

Ro a s t e d To p Ro u n d S i r l o i n / C o u n t r y S t y l e Ha m / B o u r b o n Po r k L o i n / M e s q u i t e Tu r k e y

S P E C I A LT Y S T A T I O N S ( S E L E C T 1 )

S o u t h w e s t S t a t i o n – t o r t i l l a c h i p s , s a l s a , g u a c a m o l e , a n d c i l a n t r o - j a l a p e n o s o u r c r e a m

D i p S t a t i o n s – c h o o s e 2 : C r a b D i p , B u f f a l o C h i c k e n D i p , o r Ho t S p i n a c h D i p . S e r v e d w i t h t o r t i l l a c h i p s a n d h o u s e m a d e p i t a c h i p s

S e a f o o d S t a t i o n – c h o o s e 3 : S t e a m e d S h r i m p , Fr i e d O y s t e r s ,S u r f e r C l a m s , C r a b C a k e I m p e r i a l , o r B a c o n Wr a p p e d S c a l l o p s .

S e r v e d w i t h d r a w n b u t t e r , r e m o u l a d e , a n d c o c k t a i l s a u c e .

Cocktail Celebration




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I m p o r t e d & D o m e s t i c C h e e s e D i s p l a y / S p i n a c h a n d G o a t C h e e s e Ta r t s /C o c k t a i l M e a t b a l l s / To m a t o B r u s c h e t t a / M i n i a t u r e C r a b C a k e s /

B a c o n Wr a p p e d S c a l l o p s / C r u d i t é s w i t h Ra n c h /H u m m u s w i t h To a s t e d P i t a We d g e s / S l i c e d Fr u i t w i t h Yo g u r t D i p /

Pr o s c i u t t o Wr a p p e d A s p a r a g u s / Ho t S p i n a c h D i p w i t h To a s t e d P i t a We d g e s /Pe t i t e Q u i c h e A s s o r t m e n t / C h i c k e n S a t a y w i t h Pe a n u t S a u c e


To s s e d M i x e d G r e e n s w i t h C h e r r y To m a t o e s , C u c u m b e r , a n d O n i o n /C l a s s i c C a e s a r S a l a d w i t h C r o u t o n s a n d Pa r m e s a n /

Pa s t a S a l a d / B r o c c o l i a n d B a c o n S a l a d / Po t a t o S a l a d / C o l e s l a w

E N T R E E S1 0 o z . Ne w Yo r k S t r i p S t e a k – gril led medium

B o u r b o n B a r b e q u e C h i c k e n – bone-in chicken glazed with a bourbon barbeque sauce

S I D E SRo a s t e d Re d Po t a t o e s o r B a k e d Po t a t o e s / S l i c e d M e l o n /

Te x a s B a k e d B e a n s / C o r n o n t h e C o b w i t h B u t t e r

“ I Do” Barbeque




page 6

H O R S D ’ O E U V R E S ( S E L E C T 3 )I m p o r t e d & D o m e s t i c C h e e s e D i s p l a y / S p i n a c h a n d G o a t C h e e s e Ta r t s

/ Pe t i t e Q u i c h e A s s o r t m e n t / To m a t o B r u s c h e t t a / M i n i a t u r e C r a b C a k e s / B a c o n Wr a p p e d S c a l l o p s / C r u d i t é s w i t h Ra n c h o r H u m m u s / Fr e s h S l i c e d Fr u i t w i t h Yo g u r t D i p / Ho t S p i n a c h D i p w i t h

To a s t e d P i t a We d g e s / Pr o s c i u t t o Wr a p p e d A s p a r a g u s / C h i c k e n S a t a y w i t h Pe a n u t S a u c e

S A L A D S ( S E L E C T 2 )To s s e d M i x e d G r e e n s w i t h C h e r r y To m a t o e s , C u c u m b e r , a n d O n i o n / C l a s s i c C a e s a r S a l a d w i t h C r o u t o n s a n d Pa r m e s a n / S p i n a c h S a l a d

w i t h D r i e d Fr u i t , N u t s , a n d C h e e s e

P L A T E D E N T R E E S ( S E L E C T 2 )

B e e f Te n d e r l o i n – A n g u s b e e f g r i l l e d t o t e m pNe w Yo r k S t r i p – g r i l l e d t o t e m p a n d t o p p e d w i t h c a r a m e l i z e d o n i o n s

F l o u n d e r S t u f f e d w i t h C r a b I m p e r i a l – b r o i l e d f l o u n d e r , s t u f f e d w i t h c r a b i m p e r i a lF i l e t o f S a l m o n – f r e s h f i l e t , g r i l l e d a n d s e r v e d w i t h a d i l l b u t t e r s a u c e

C h i c k e n M a r s a l a – h e r b e d c h i c k e n i n a M a r s a l a w i n e a n d m u s h r o o m s a u c eC h i c k e n C h e s a p e a k e – g r i l l e d c h i c k e n b r e a s t s t u f f e d w i t h c r a b m e a t a n d c h e e s e

G r i l l e d C h i c k e n – g r i l l e d c h i c k e n b r e a s t s e r v e d w i t h a c a p e r s a u c eG r i l l e d Po r t a b e l l a M u s h r o o m – s t u f f e d w i t h v e g e t a b l e s a n d f r e s h h e r b s

P E R F E C T P A I R S P E C I A LT I E S ( S E L E C T 1 )

C l a s s i c S t e a k O s c a r – g r i l l e d t e n d e r l o i n t o p p e d w i t h a s p a r a g u s , c r a b , a n d b é a r n a i s e s a u c e

C h i c k e n C h e s a p e a k e & S t e a k – c h i c k e n b r e a s t s t u f f e d w i t h c r a b m e a t a n d c h e e s e a c c o m p a n i e d b y a d r y r u b b e d t e n d e r l o i n

B e e f Te n d e r l o i n w i t h C r a b C a k e – g r i l l e d t e n d e r l o i n a c c o m p a n i e d b y a j u m b o l u m p c r a b c a k e

The Perfect Pair

page 7


Re d B l i s s Po t a t o e s w i t h He r b B u t t e r/ G a r l i c M a s h e d Po t a t o e s /

Tw i c e B a k e d Po t a t o


M i x e d S t r i n g B e a n s a n d B a b y C a r r o t s / G r e e n B e a n s A l m a n d i n e

/ S e a s o n a l Ha r v e s t M e d l e y




continued...

C H I L D R E N ( 1 2 A N D U N D E R )Pr i c i n g a n d M e n u s a v a i l a b l e .

* D i e t a r y Re s t r i c t i o n s : M o r e t h a n 5 G u e s t s w i t h s p e c i f i c d i e t a r y n e e d s w o u l d r e q u i r e a n a d d i t i o n a l e n t r e e u p c h a r g e o r c h o s e n e n t r e e f r o m m e n u .

page 8

C H E F A T T E N D E D C A R V I N G S T A T I O N S

Meal EnhancementsC H E F A T T E N D E D

S P E C I A LT Y S T A T I O N S

To p S i r l o i n( s e r v e s 3 5 g u e s t s )

Ne w Yo r k S t r i p L o i n( s e r v e s 2 5 g u e s t s )

Pr i m e Ri b( s e r v e s 2 5 g u e s t s )

B e e f Te n d e r l o i n( s e r v e s 2 0 g u e s t s )

C o u n t r y S t y l e Ha m( s e r v e s 2 5 g u e s t s )

M e s q u i t e Tu r k e y( s e r v e s 3 0 g u e s t s )

B o u r b o n Po r k Te n d e r l o i n

( s e r v e s 2 5 g u e s t s )

Pa s t a B a rM cHe n r y L o d g e O n l y

A variety of pastas with Alfredo and Marinara sauces served with chicken, sausage, tofu, broccoli,

peppers, tomatoes, scallions, onions, mushrooms, cheeses, and rustic breads

M a s h e d Po t a t o B a r

Mashed white and sweet potatoes served with butter,

sour cream, broccoli, crumbled bacon, marshmallows,

and brown sugar

To t s o r M a c n ’ C h e e s e S t a t i o n

Select 2

Louisiana: Cajun spice, pepper jack cheese, red pepper mayonnaise

Texas: bacon, BBQ drizzle, cheddar & ranch

Maryland: crab dip and cheddar

California: julienne vegetables, Pomodoro sauce, mozzarella cheese

page 9

S E L F - S E R V E S P E C I A LT Y S T A T I O N S

G r i l l S t a t i o nAngus burgers, all beef hotdogs, turkey

or veggie burgers, and portabella mushrooms with all the f ixings

A s i a n F l a i rAsian classics l ike General Tso, King Pao, Fried

Rice, and Lo Mein with choice of chicken, shredded pork, tofu, broccoli, onions, peppers,

scallions, and bean sprouts

S o u p a n d S a l a d B a rMixed greens with toppings including

broccoli, cucumbers, tomatoes, onions, cheeses, crumbled bacon, and croutons

served with Chef ’s choice soup

S o u t h w e s t S t a t i o nTortil la chips, salsa, guacamole, and

cilantro jalapeno sour cream

page 10

Meal Enhancements

Beve r a g e S e r v i c e Op t i on sC a s h B a r

All alcoholic beverages purchased by guests

C o n s u m p t i o n B a rSet your own hosted bar

tab limit, once limit is reached bar will turn into a Cash Bar and guests will purchase their own drinks

Pa c k a g e B a rHost selects and covers expenses of preferred

beverage package from list below

A l l b e v e r a g e p a c k a g e s i n c l u d e a l l t a x e s a n d s e r v i c e c h a r g e s

4 Ho u r B e e r & Wi n e B a r -Your choice of a maximum of four selections of bottled beer or your choice of two Domestic keg beers. House Wines offered

accompanied by assorted sodas, juices, and bottled water

4 Ho u r C a l l B r a n d B a r -Your choice of a maximum of four selections of bottled beer

or your choice of two Domestic keg beers. Call Brand liquors and House Wines offered, accompanied by assorted

mixers including sodas, juices and Bottled water.

4 Ho u r Pr e m i u m B r a n d B a r - Your choice of a maximum of four selections of bottled beer

or your choice of two Domestic keg beers. Premium Brand liquors and House Wines offered, accompanied

by assorted mixers including sodas, juices and Bottled water.

J u i c e & S o d a B a r -Includes assorted sodas and juices and bottled water for

guests who are under the legal drinking age.

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Enhanc emen t sS p a r k l i n g Wi n e To a s t

A special toast featuring Celebrate Sparkling Wine

S p a r k l i n g B a rOrange juice and mango puree with sparkling wine,

bitters, strawberries, blueberries, and grapes

B l o o d y M a r y B a rBlood Mary mixes with a selection of House vodkas

and garnishes including olives, bacon, celery, and peppers.

C r u s h B a rFresh squeezed orange and ruby red grapefruits with

a selection of House vodkas and club soda

Beve r a g e S e r v i c e s & B A R S E L E C T I O N S

C A S H B A R

Well Brand Call Brand

Premium Brand House Wine

Soft Drinks (free ref il ls) Juices

C R A F T & I M P O R T A L U M I N U M B O T T L E S

Baltimore Pilsner Bells

Goose IslandLoose Cannon

Magic HatStella ArtoisSweet Water

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Beve r a g e S e r v i c e s & B A R S E L E C T I O N S

C H A M P A G N E / S P A R K L I N G W I N EAnna de Codorníu Vueve Clicquot

W E L L B R A N D L I Q U O RDewar’s Scotch el Jimador TequilaSeagram’s GinTen High WhiskeyWild Turkey BourbonBacardi Rum (flavors available)Skyy Vodka (flavors available)

Merlot ChardonnayCavit Pinot Grigio Cabernet SauvignonMark West Pinot NoirSycamore Lane White Zinfandel

Columbia Crest Two Vines

H O U S E W I N E S ( 1 . 5 L I T E R )

Amaretto Bailey’s Irish CreamCaptain Morgan Spiced RumEspolon TequilaJack DanielsJim Beam BourbonJonny Walker Red ScotchKahluaTanqueray GinTito’s Vodka

C A L L B R A N D L I Q U O R

Bombay Gin Chambord LiqueurGentleman’s JackGlenlivet ScotchGrey Goose VodkaJameson Irish WhiskeyMakers Mark Bourbon Crown Royal Canadian Whiskey

P R E M I U M B R A N D L I Q U O R

Angry Orchard Cider Bud LightBudweiserMichelob UltraMiller Lite

D O M E S T I C K E G B E E R

Angry Orchard Cider Bud Light BudweiserMichelob UltraMiller Lite

D O M E S T I C A L U M I N U M B O T T L E S

Bells Devils BackboneDogf ish HeadGoose IslandJail Break

Sierra Nevada Shock TopStella ArtoisSweet WaterTroegs

C R A F T K E G B E E R

Patrons will be asked for ID, resort reserves right to deny alcohol to guests at discretion. No outside alcohol permitted on resort property. Sunday alcohol may only be served 10 am – 10 pm.

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Packag e Accompanimen t sW E D D I N G R O O M B L O C K

Discounted room rates available for guests when 10 or more rooms are booked.

G E T T I N G R E A D Y P A C K A G ETreat your party to a private VIP room complete with full length mirror,

sitting area, and TV. Order breakfast, lunch, or appetizers for a convenient meal while you prepare for your big day.

R E H E A R S A L D I N N E RWelcome your wedding party and family with a rehearsal dinner on site.

Customizable options available.

F A R E W E L L B R E A K F A S TThank your guests for an unforgettable weekend by hosting a farewell

breakfast on one of our many unique gathering spaces.

C A M P F I R E W I T H S ’ M O R E SWhat better way for your friends and family to meet and mingle?

Roast s’mores on the Fireside Patio with your choice of hot cocoa or lemonade. Additional bar and menu options available.

H I G H F I V E P A S SSelect 5 of the following activities: Mountain Coaster, Spider Monkey Challenge course, Chipmunk Challenge course, Gem mining, disc golf, and scenic chairlift.

Everyone in group can choose different options, great rates starting at 20 people.

W H I T E W A T E R R A F T I N GPaddle through Class 3 rapids on the world’s only Mountain Top whitewater

rafting course. Great grates starting at 12 people.

F A N T A S Y VA L L E Y O R L O D E S T O N E G O L F I N GEnjoy either 9 or 18 holes on these two breathtaking golf courses.

Great rates begin with 16 or more people.

A N N I V E R S A R Y P A C K A G ERenew your promise to one-another with two nights lodging, a $50 resort gift card,

complimentary bottle of wine, and a cheese display presented upon arrival.

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FREQUENTLY ASKED QUESTIONS

Q: Do I need an outside wedding planner?

Yes. We only assist in booking the events, setup, and menu planning. A personal wedding planner will need to be hired if you’d like assistance with décor, direction, and contacting vendors.

Q: Can I bring in outside food and beverage?

Wisp Resort’s private banquet and function spaces are not open to any outside food and beverage. All arrangements need to be made through Wisp Resort Staff. Your Wisp Conference Service Coordinator will help you coordinate items such as your wedding cake and wedding favors; as you are able to bring those on property.

Q: Can I bring my own wedding cake?

Yes, you are welcome to bring your wedding cake from an outside vendor. Cake cutting is included in your reception package so there is no additional fee.

Q: What is the alcohol policy at Wisp Resort?

Guests will be asked for identification and the resort further reserves the right to deny alcohol beverage service to guests at their discretion. In accordance with Maryland and Garrett County Liquor Laws, no alcoholic beverages may be brought onto resort property by patrons and guests. Sunday alcohol may be served between 10 am and 10 pm.

Q: If I choose an Bar Beverage Package do I have to pay for all of the guests, even the non-drinkers?

When you select any Bar Beverage Package all adults will be included in the count. Any guests below drinking age will be counted for the Juice and Soda.

Q: Can I bring my own décor?

Decorations are permitted; however, the use of nails, staples or heavily gummed tape is not permitted. Decorations must be removed immediately following the event and will be placed in your décor storage room by our staff.

Q: Are chairs, tables, linens, flatware, dinnerware, and glassware included?

Chairs, tables, Wisp full-length white linen tablecloths and napkins, white chair covers with your choice of colored decorative sash, dinnerware, stemware, and glassware are all included.

Q: Can we have candles or sparklers?

Because of the fire code we do not permit any form of flames in our venues.

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Q: Is there transportation to and from the ceremony/reception sites?

Wisp offers a resort map to direct your guests to the mountain top parking lot where your guests will then be escorted by a golf cart to the ceremony site(s).

Q: Will my venue be available for rehearsal?

Use of the venue for ceremony rehearsal is included and is no additional cost. Times are based on availability and will be reserved 30 days prior to actual wedding day.

Q: Is there space for the bridal party to get ready?

We do have multiple rooms available to rent and use for your Getting Ready Room. The most popular option is the King Efficiency Suite. We suggest renting this room the night before the wedding, the wedding night would be complimentary based on a wedding of 100 guests or more.

Q: Is Wisp Resort handicap accessible?

Yes, Wisp Resort is ADA compliant.

Q: Is Wisp Resort pet friendly?

Rooms on the second floor of the Tower are pet friendly. We allow dogs under 40 lbs of non-aggressive breeds. There is a limit of 2 per room and a $50 pet fee for the stay.

Q: If I’m planning an outdoor ceremony, where do I have my ceremony during inclement weather?

Your Wisp Conference Services Coordinator will work with you to compose the best backup plan possible based on availability. We understand that Mother Nature can be unpredictable at times and we want to help take away that stress. In most cases, the wedding ceremony will be brought inside and conducted within the reception space that the couple has selected.

Q: What do I need to do to be legally married in Garrett County?

Wedding couples will have to go to the Garrett County Court House which is located at:Circuit Court of Garrett County203 S. 4th Street, Room 109Oakland, MD 21550(301) 334-19378:30 a.m. - 4:00 p.m. / M – FClosed state and federal holidays

There will be a cash fee in order to get the license processed. In Garrett County there is a 2-day waiting period before the license is official and active, but also must be used within a 6 month time span. Another important note is that only one

person needs to be present when applying and if either of you are younger than 25 you will need to provide identification by a driver’s license or birth certificate. Please inquire with the Circuit Court for any further questions.

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Bobbi Opar comes to Wisp Resort with over 15 years of wedding and social sales experience. Bobbi has worked as a Professional Wedding Planner, Certified Wedding Designer, and Director of Social Events over the course of her career. Working in a destination resort setting, Bobbi’s knowledge of the recreation and hospitality industries complement her wedding and event planning talents. She is the perfect person to offer suggestions and help you set-up the details of your wedding at one of Wisp Resort’s unique venues.

Meet Bobbi

Contact or connect with Bobbi today.

Phone: 855.969.2723 | Email: [email protected] | Facebook: @wispweddingsMD

Instagram: @wispweddings

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