women’s building - sd state fair...1 women’s building exhibit book 2021 south dakota state fair...

Women’s Building Exhibit Book 2021
South Dakota State Fair 1060 3rd Street SW, Huron, South Dakota 57350
Telephone: 605.353.7340 or 1.800.529.0900 Fax: 605.353.7348
Premium books and entry forms are also available at sdstatefair.com.
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TABLE OF CONTENTS:
Introduction…………………………………………………………………… 3 Sponsors……………………………………………………………………… 3 Static Exhibit General Rules………………………………………………… 4 Receiving and Releasing of Exhibits…………………………………………. 5 Static Exhibit Entry Form…………………………………………………… 6-7 W-9…………………………………………………………………………… 8 Junior Achievement Award……………………………………………… 9 Dept 372 Junior Division……………………………………………………… 9 Dept 373 Crafts………………………………………………………………… 13 Dept 374 Needlework…………………………………………………………. 16 Dept 375 Sew Your Own ….…………………………………………………… 21 Dept 376 Culinary……………………………………………………………… 24 Dept 378 Recycling……………………………………………………………. 29 Dept 379 County Best of Show………………………………………………. 30 Dept 381 Homemade Wine Contest….………………………………………. 32 Dept 382 Homemade Beer Contest ….………………………………………. 34 Family Heirloom Recipes Competition….……………………………………. 36
Spirit of Dakota Award…………………………………………………………..38
SOUTH DAKOTA DEPARTMENT OF AGRICULTURE AND NATURAL RESOURCES
STATE FAIR PARK DIVISION 1060 3RD St. SW Huron, SD 57350
Phone: 605.353.7340 Fax: 605.353.7348 sdstatefair.com
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Dear Exhibitors: Thank you for being a part of the 2021 South Dakota State Fair! After this past year, we’re all ready to get together with friends and family and carry on our beloved
traditions at the South Dakota State Fair! You are important to our fair, whether you are a long- time exhibitor or a first-year competitor. We love to see the Women’s Building brimming with your accomplishments and talents for fairgoers of all ages to enjoy.
You are important to our fair, whether you are a long-time exhibitor or a first year competitor. Look through the book. You will find familiar and new avenues of showmanship. Review the guidelines to entering your exhibits for display, judging and possible prize winning. The South Dakota State Fair exists to showcase the best of the great state of South Dakota and bring people together. We thank you in advance for sharing your ideas and talents with us. It is amazing every year to see how much creativity there is in our great state! We will be looking for you at the 2021 South Dakota State Fair.
Sincerely,
THANK YOU TO THE STATIC SPECIAL AWARDS SPONSORS
Thomsen’s Root Beer
Farmers Cashway Do it Center (Huron, South Dakota) Java Hut Quilts & More (Huron, South Dakota)
Kingsbury Sheep Auxiliary Lewis Southgate (Huron, South Dakota)
Runnings Farm & Fleet (Huron, South Dakota) Heartland Association of Fairs, Festivals & Events
South Dakota Beekeepers Association South Dakota Pork Producers South Dakota Cattlewomen
South Dakota Wheat Commission The Warm Company (Lynnewood, Washington)
Bert Stiner Family Dimock Cheese, Dimock, South Dakota
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Jo Freier, Women’s Building Superintendent, Email: [email protected]
1. Static Exhibits Entry Form and W-9 are found in the Women’s, Horticulture, and Arts/Education Building Static Exhibit Premium Books. Forms may also be downloaded at sdstatefair.com.
2. The South Dakota State Fair office will accept Static Exhibits Entry Form and W-9 Form between April 3-July 31, in all departments except Literature which closes July 17. Mail or email completed forms to [email protected].
3. Exhibitor must complete Static Exhibits Entry Form and W-9 Form with name, full address, and social security number. Exhibitor’s name on Static Exhibits Entry Form and W-9 Form must be the same. Remember to include entry fee. A $30 service fee is charged if check is returned by a bank for insufficient funds.
4. REFUND POLICY: The fair may refund
entry fees paid by an exhibitor if the
exhibitor requests the refund in writing two
weeks prior to the opening day of the fair
and states the reason for requesting the
refund. Following that timeframe, NO
refunds will be issued.
5. Exhibitor must complete a separate Static Exhibits Entry Form for each department. Only one entry may be made in each class unless stated otherwise in rules for that division/class.
6. Entry must be exhibited in the name of the person doing the work and completed since the last South Dakota State Fair between September 3, 2019 and August 15, 2021.
7. Youth is defined as 18 years and under prior to the State Fair. Youth may enter in adult categories and exhibits will be judged according to rules of the division.
8. Computerized entry tags will be mailed to exhibitors. Tags should not be altered. Exhibits having altered tags will not be accepted and will be disqualified.
9. For exhibit check-in and release information, refer to Women’s Building, Horticulture Building, and Arts/Education Building Static Exhibit Premium Books.
There will be no early releases. No exhibits will be released without claim tag.
10. Exhibit may be mailed to the South Dakota State Fair. Exhibit should be securely wrapped and boxed to prevent damage. Exhibitor is responsible for insurance. Entry tag must be attached to the exhibit. Include a copy of Static Exhibit Entry Form to serve as packing slip and for check-in purposes. Draw a line through any item on the entry form included with mailed exhibits. Exhibit must be received by the South Dakota State Fair office by August 20, 2021, to qualify for judging.
11. The South Dakota State Fair is not responsible for any loss or damage that may occur
12. Exhibits may not be sold. Sales tags or advertising logos on exhibits will not be allowed
13. Superintendents of the Women’s Building, Horticulture Building, and Arts/Education Building may determine the eligibility of exhibits and may disqualify exhibits.
14. A division or class may be deleted if no entries are made for three years.
15. Exhibits not claimed will be shipped Cash on Delivery (COD) to exhibitor unless arrangements are made with the building superintendent. Items not claimed and not suitable for mailing become property of the South Dakota State Fair.
16. Premium checks will be paid within 90 days after the State Fair. Premium checks are void if not cashed within 180 days after issue date.
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WOMEN’S BUILDING RECEIVING & RELEASING OF EXHIBITS
All Exhibits in Crafts, Needlework, Recycling, Dried Foods & Canning Exhibits will be received:
• Friday, August 20, 2021, from 10 AM to 6 PM
• Saturday, August 21, 2021, from 9 AM to 4 PM
Judging will begin Sunday, August 22, 2021, at 12 PM.
All other food entries will be received:
• Monday, August 30, 2021, from 10 AM to 2 PM
Judging will begin after 2:30 PM. Late entries will not be accepted.
County Best of Show must be received by:
• Wednesday, September 1, 2021, from 10 AM to 1 PM Each County’s Best of Show entry must have a 3” x 5” card with exhibitor’s name, county, division & class along with entry tag for display purposes
Judging will begin at 2 PM.
All above exhibits will be released:
• Tuesday, September 7, 2021, from 9 AM to 4 PM Please present claim tag to remove exhibit from building. If unable to pick up exhibit by 4:00 PM, Tuesday, September 7, 2021, contact Jeanette Linke at the State Fair office 605.353.7340 to retrieve exhibits.
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STATIC EXHIBITS ENTRY FORM Submit a separate registration form for each department and each exhibitor. Completed entry form, full payment, and a signed W-9 must be submitted before exhibits can be shown or premiums paid. The information on the W-9 must be the same as this entry form. Social security number on the W-9 must identify the actual person entering. (Please print in ink or type) Name: ___________________________________________________________________________ Address: _________________________________________________________________________ City ________________________________ State _____________ Zip _______________________ Telephone __________________________ Birthdate (Youth required) ________________________ Department entered __________Total number of exhibits in this department____________
Division Number
Class Number
Type of Article (Size, if required)
1
2
3
4
5
6
7
8
9
10
Additional entries may be listed on the separate page provided. Entry forms accepted from April 1, - July 31, 2021 to South Dakota State Fair. Literature entry deadline is April 3 – July 17, 2021. Exhibitor Signature______________________________________________________
----------------------------------------------------------------------------------------------------------------------- OFFICE USE ONLY
Building: _________________________ Date Received: ____________________ Exhibitor No.: _______________ Amount Received: _________________ Initial: _____________ Posted by: _____________ Date: _________________ Receipt #: _______________________________
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Type of Article (Size, if required)
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
8
9
Paint and Pigment
Winner of Wood Division 1 Classes 23-26
DEPARTMENT 372 JUNIOR DIVISION
General Rules 1. Refer to Static Exhibits General Rules.
2. Exhibitors must be 18 years of age or under prior
to the fair. Please state age and birth date on
the entry blank.
3. All exhibits to be hung should be mounted on
proper mount board and equipped with wire
hangers suitable for hanging. No saw-toothed
hangers. Wire hangers will be required for all
pictures and wall hangings.
4. Entry fee for entering exhibits in this department: 1 Entry – $1.00 2-4 Entries- $3.00 5-10 Entries- $4.00 11-20 Entries- $5.00 21-40 Entries- $8.00 41-60 Entries- $12.00 61-100 Entries- $15.00 101 & Over Entries- $20.00
5. If no entries in a division or class for three years,
the division or class will be deleted.
6. Exhibitors may enter only 1 item in each class.
DIVISION 1 CRAFTS
Class 1. Poured, fired, any finish
Wall Hangings Class
3. Wreath, any shape
4. Quilted Wall Hanging
6. Christmas centerpiece
8. Holiday decorations: other than Christmas
Creative Crafts 1st - $4.00 2nd - $3.00
Class
19. Decorative flags
22. Decorated Flip Flops
Class
Class
Class
1. Dress
2. Blouse
3. Sweatshirt
outfit.
Class
napkins set of (2)
9. Pillow, any method
14. Fleece tied blanket
15. Other fleece item
17. Potholders
Paint & Pigment (On other than fabric) 1st - $4.00 2nd - $3.00
Class 19. Country decor item (welcome sign, mantel
piece, doorstop, etc.)
22. Seasonal decoration
stamping, etc.) 1st - $4.00 2nd - $3.00
Class 26. Dish towels
Scrapbooking/Rubber Stamping 1st - $4.00 2nd - $3.00
Must be two pages (no complete books accepted), side by side, in plastic covers with pages to be judged identified! Class
31. School Years
36. Mini Album-any type- full album
Junior Domestic Engineer Sweepstakes Sponsored by Webster Products
The State Fair Plaque and prize will be awarded to the exhibitor accumulating the most points in four classes: Needlework, Culinary, Canning and Crafts. To be eligible a person must be entered in at least two of the four departments. Points will be calculated as follows: • First Place – 3 points • Second Place – 2 points • Third Place – 1 point YOU DO NOT ENTER THIS CLASS; IT WILL BE CALCULATED BY THE STATE FAIR STAFF. AWARD CANNOT BE WON TWO YEARS IN A ROW BY THE SAME EXHIBITOR
2020 Junior Domestic Engineer
Ryan Chipman
DIVISION 3
Best of Show Ribbon Class 1. Fun Snacks (plastic or freezer bags)
DIVISION 4 CULINARY
accepted
9. White Cake frosted
10. Decorated cupcakes (3)
Thomsen’s Root Beer will award $5.00 premium to the 1st place winner in
Division 4, Class 5 $10.00 premium to the 1st place winner in
Division 4, Class 22
(Each plate to contain 3 cookies/bars in plastic bag) Class
11. Unbaked Cookies
etc.
14. Chocolate Chip Cookies
16. Peanut Butter cookies
19. Oatmeal Cookies
21. Cake Mix Cookies
22. *Fancy Cookie Assortment
1st - $5.00 2nd - $4.00
a plate containing 5 kinds.
23. Creative Cake mix tricks (must include a
cake mix & recipe)
Division 4, Class 25
Candy
(Each plate to contain six (6) pieces in a plastic bag) Class
24. Fudge
27. Mints
Division 4 Class 28
Class
1st - $3.00 2nd - $2.00
Method and time of processing must be placed on a label on the bottom of the jar for judging.
Division 5 Class 2
1. Applesauce
3. Pears
4. Rhubarb
5. Apples
Jams or Preserves (To be exhibited in colorless glass half-pint jars)
Class
Jellies (To be exhibited in colorless glass half-pint jars)
Class 9. Grape
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Division 5 Class 14
13. Any type juice
Class 14 *Beet Pickles
15 Dill Pickles
16 Sweet Pickles
17 Pickle Relish
18 Watermelon Pickles
Ball Fresh Preserving Award for Youth Level Presented by South Dakota State Fair In recognition of youth who excel in the art of fresh preserving (canning), The South Dakota State Fair will present First Place Awards in designated categories. A panel of judges will select the best entry in each category for Fruit, Vegetable, Pickle and Soft Spread. Entries must be preserved in Ball pint jars sealed with lids, and bands or Ball Collection Elite Jars sealed with Collection Elite lids and bands or preserved in Kerr Jars sealed with Kerr lids and bands. In addition, soft spread entries must be prepared using Ball pectin: Classic, Low or No-Sugar Needed or Liquid. Entries designated 1st place Best of Show from each class will receive: $5.00 Additional Premium Class 19. Fruits 20 Vegetables 21. Pickled foods 22. Soft spreads
Meat (To be exhibited in colorless glass pint jars)
Class
23 Beef
24 Pork
25 Fowl
South Dakota Cattlewomen will present a $25.00 Beef Certificate to the
winner of Division 5 Class 23
South Dakota Pork Producers will present a $25.00 Pork Certificate to the winner of Division 5 Class 24
Canned Vegetables (To be exhibited in colorless glass pint jars)
Class
27 Tomatoes
28 Carrots
CRAFTS Refer to Static Exhibits General Rules.
1. Any entry that hangs (pictures, wall hangings, etc.) must be equipped with proper hangers (wire only) to insure wall display. No saw-tooth hangers. Entries not properly equipped will not be accepted.
2. Craft exhibits will be judged according to the following:
Workmanship - (40) Suitability of article to purpose (20) Beauty or originality of design (20) Harmony of color of material (20)
3. Entry fee for this department: 1 Entry - $ 1.00 2-4 Entries- $ 3.00 5-10 Entries- $ 4.00 11-20 Entries- $ 5.00 21-40 Entries- $ 8.00 41-60 Entries- $12.00 61-100 Entries- $15.00 101 & Over Entries- $20.00
4. If there are no entries in a division or class for three years, division or class may be deleted.
DIVISION 1 CERAMICS
(PROFESSIONAL) 1st - $6.00 2nd - $4.00
Professional: Any person, who now, or in the past, owns, operates or conducts a ceramic shop, studio, or business. Anyone who teaches ceramics, sells finished ceramics commercially for profit now, or previously, or has a registered tax number or license. Please note: Articles winning awards at any previous ceramic show cannot be entered in competition.
Techniques Class
DIVISION 2 CERAMICS (AMATEUR)
1st - $6.00 2nd - $4.00 Amateur: Any person who does not currently, and has not in the past, owned, operated, conducted, taught in or been employed by a ceramic shop, studio, or business and who is not and has not at any time been financially involved in any phase or form of ceramic business commercially for profit and has never had a registered tax number or license.
Special Categories Class
3. Sculpture
South Dakota State Fair will award a $10.00 premium to the Best of Show
Division 4 Class 1-4
GLASS 1st - $5.00 2nd – $3.00
Entries are done on colored or clear glass. Can be sandblasted, etched, or other glass technique considered eligible by judges. Class 1. Stained or Painted Glass
DIVISION 4
WOOD (Constructed)
1st - $5.00 2nd - $3.00 Class
1. Toy, small (3 to 5 Items), or (1) large (for example: chair, rocking horse, toy chest, etc.)
2. Doll house & miniatures (furniture, buildings, etc.)
3. Wood Cuts 4. Barn Wood Quilt Block (Max.16”x16”)
(For Woodcarvings see Art Dept. 371 Division 6 Class 1)
Stampin Up! will award a $10 gift certificate Best of Show
Division 5 Classes 1-4
DIVISION 5 PAPER CRAFTS
1. Gift wrap
2. Gift bag
4. Stamping on paper 1 card
Classes 5-17 continued page 14
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7. Quilling
Classes 8-18 scrapbook layouts (2-page layout, any size paper, must be in page protectors-pages only- pages to be judged identified-NO albums)
8. Black and White photos
9. Hand-written journaling, best explanation of
pages
PAINT, PIGMENT (On other than fabric.) 1st - $5.00 2nd - $3.00
Class
mantel piece, doorstep, etc)
3. Seasonal decoration
(Liquid embroidery, fabric painting, stenciling, stamping, etc.)
1st - $5.00 2nd - $3.00 Class
1. Things for baby
4. Apparel (clothing)
DIVISION 8 BEADWORK
Class 1. Jewelry set (minimum of 2 items)
2. Hemp jewelry
4. Multiple strand jewelry (metal, wire, cord,
etc.)
8. Floating/illusion jewelry
1. Artificial flowers, arrangement
etc.)
4. Decorative basket (painted decoupage, etc.)
5. Dress-a-Bear (outfitting jointed bears)
6. Plastic canvas
7. Basket, fabric
8. Basket, miniature
11. Lawn Ornaments, garden figures, windmills,
bird feeder, etc.
Lewis Southgate (Huron, South Dakota) will award a $10 gift card to the
first place winner in Division 6, Class 1
DIVISION 10
1. Glass
2. China
3. Wood
4. Pewter
5. Silver
old.
14. Any other not listed above
The South Dakota State Fair will present a Best of Show ribbon to the
winner selected in Division 10, Classes 1-14
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Class 1. Christmas stocking, any medium
2. Tree ornament collection, 4-6
3. Door decoration, any holiday
4. Christmas wreath, any medium
5. Holiday centerpiece, any holiday
6. Holiday table cover; cloth, runner, (2) place
mats with napkins
8. Theme Christmas tree (up to 6 feet tall)
9. Plastic canvas, any holiday
10. Painted Christmas balls (Set of 3-5)
Division 12 Man Cave
1st - $5.00 2nd - $3.00 Class
1. Metal art 2. Woodwork: signs, tables, game boards, etc. 3. Lighted fixture: sign, picture, lamp 4. Fabric/Needlework: quilts, throws, pillows,
wall hangings etc. Entries must meet approval of State Fair Staff
*No profanity allowed.
$10.00 gift certificate for the Best of Show in
Division 12 Class 1-4
DOMESTIC ENGINEER AWARD SOUTH DAKOTA STATE FAIR
Prize: $100.00 cash award and State Fair Plaque. The cash award and State Fair Plaque will be awarded to the exhibitor accumulating the most points in three departments: Culinary, Needlework, Canning and Crafts. To be eligible a person must be entered in at least three of the four departments. Points will be calculated as follows: First place 3 points Second place 2 points Third place 1 points
This will be calculated by the State Fair Office. It
cannot be won two years in row.
Prize is sponsored by the Bert Stiner Family 2020 Bert Stiner Domestic Engineer Award
Paula Bergan
DEPARTMENT 374 NEEDLEWORK
Refer to Static Exhibits General Rules. All exhibits in this department should be work that is new and modern, made by the person exhibiting the articles. Exhibitors may enter only 1 item in each class. Tags will be sent from the State Fair Office once entry is received. Tags must be securely fastened to exhibits when brought to the building. Any entry that hangs (pictures, wall hangings, etc.) must be equipped with proper hangers (wire only) to insure wall display. No saw-tooth hangers. Entries not properly equipped will not be accepted Entry fee for entering exhibits in this department: 1 Entry – $1.00 2-4 Entries- $3.00 5-10 Entries- $4.00 11-20 Entries -$5.00 21-40 Entries- $8.00 41-60 Entries-$12.00 61-100 Entries-$15.00 101 & Over Entries-$20.00
South Dakota State Fair will award a Best of Show Ribbon Division 2, Classes 1-10
DIVISION 1 AFGHANS
1. Crocheted, Granny Square Design, fiber
choice of exhibitor
exhibitor
exhibitor
5. Crocheted, any design, fiber of choice of
exhibitor
any fiber
8. Any other Afghan
1. Outfit, two pieces
7. Sleepwear
10. T-shirt knit fabric
Class
14. Vest lined
Wool Men’s or Women’s Wear 1st - $8.00 2nd - $6.00
Class
18. Shirt (Men’s) or Vest Lined
19. Women’s Blouse
Class
24. Made from kits
Children’s Clothing (Made for children 12 years and under)
1st - $6.00 2nd - $4.00 Class
25. Jumpsuit or overalls
28. Jacket for boy (Classes 29-35 page 17)
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Class 36. Baptismal garment any method
37. Nursery accessories
38. Birth sampler
39. Baby wear-any
DIVISION 3
SPECIAL EVENTS All items must be handmade during the current year
Class
1st - $15.00 2nd - $12.00 1. Adult formal gown, wedding, prom, bridesmaid,
etc.
1st - $10.00 2nd - $8.00 2. Child’s formal - flower girl, pageant, etc.
1st - $3.00 2nd - $2.00 3. Ring Pillow
DIVISION 4 CROCHETED
1. Doily, 12 Inches and under
2. Doily, over 12 Inches
3. Doily, in hoop/frame
5. Garment accessory; collar, purse, hat, etc.
6. Christmas ornament set of 6
7. Adult poncho/sweater-crocheted
9. Pineapple Design Doily, 12 inches and
under
12. Motif Doily, over 12 inches
DIVISION 5
Class 1. Mittens and /or scarf, hat
2. Sweater or vest, men’s or ladies
3. Child's sweater
4. Knitted Toy
DIVISION 6 EMBROIDERY
1. Picture, any size, framed, wire hangers--no
saw-toothed
4. Table Cloth, or placemat & napkins (set of 2)
5. Apparel
(Counted cross stitch, Hardanger, Swedish Huck Weaving, etc.)
1st - $6.00 2nd - $4.00 Class
1. Picture, 8" x 10" and under, framed; wire
hangers-no saw toothed
no saw-toothed
3. Doily
Class
1. Needlepoint-any
South Dakota State Fair will award a $10.00 premium to the First Place winner in Division 8, Class 1
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LEWIS SOUTHGATE, Huron, South Dakota, will award a $10.00 merchandise certificate to the
First Place winner in Division 11, Class 12
DIVISION 9 TATTING
1. Edgings on handkerchiefs
2. Edgings on item
7. Placemat and napkins,(set of 2) , table
runner, or tablecloth
9. Motif doily under 9”
10. Motif doily 9” and over
11. Tatting on (1) card
12. Holiday item (Easter, Valentine’s Day,
Thanksgiving, Christmas, etc.)
DIVISION 10 WEAVING
DIVISION 11 NEEDLEWORK EXTRAS
1. Soft sculpture, wall hanging, novelty
decoration
4. Quilted pillow, quilted wall hanging.
5. Cutwork
9. Casserole carrier
11. Face Mask
13. Purse
runner, etc.)
South Dakota State Fair will award a Best of Show Ribbon in
Division 12 Classes 1-12 Machine Quilted entries and Classes 13-18 Hand Quilted entries.
Java Hut Quilts & More, Huron, South Dakota will award a prize to the Best of Show winner in
Division 12 Classes 19-30
QUILTS 1st - $10.00 2nd - $8.00
NOTE: Quilts may be started the prior year but must be completed during the current state fair. Binding may be hand or machine stitched
Bed Quilts Classes 1-6 are made, and machine quilted by exhibitor.
1. Machine pieced; machine quilted by exhibitor
2. Machine appliqued; machine quilted by
exhibitor
exhibitor
exhibitor
Classes 7-12 are made by exhibitor and quilted
by someone else.
by someone else.
quilted by someone else.
someone else.
someone else.
someone else.
someone else.
Classes 13-18 are made by, and hand quilted by exhibitor.
13. Hand pieced, hand quilted by exhibitor
14. Machine pieced; hand quilted by exhibitor
15. Hand appliqued; hand quilted by exhibitor
16. Machine appliqued; hand quilted by exhibitor
17. Hand embroidered, hand quilted by exhibitor
18. Machine embroidered; hand quilted by
exhibitor.
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Wall Quilts
Classes 19-26 are made by exhibitor, quilted by self or other.
19. Hand pieced, machine quilted by exhibitor
21. Appliqued by hand, machine quilted by
exhibitor
exhibitor
else
someone else
someone else
someone else
29. Appliqued by machine, hand quilted by
exhibitor
Baby Quilts
Classes 31-38 made by exhibitor, machine quilted by self or other
31. Hand pieced, machine quilted by exhibitor
33. Appliqued by hand, machine quilted by
exhibitor
exhibitor
else
someone else
someone else
someone else
exhibitor
41. Appliqued by machine, hand quilted by
exhibitor
Miscellaneous Quilted Items
44. Table runner, place mats (2), or tree skirt
45. Purse, IPod or electronic cover
46. Tied quilt any design by exhibitor
Class 47 GROUP QUILT SPECIAL
Church, Neighborhood, Circle, Extension, Club, Friends, etc.
1st - $10.00 2nd - $8.00 Any type quilt, any design. Quilt should be entered in the name of the group. A card should be attached to quilt when entering including the name of group, date of work, and any other pertinent information.
“The Warm Company”, Manufacturers of the perfect soft warm batting for quilts, crafts and wearable arts, Lynnwood, WA, a quilt batt will be awarded to all Best
of Show in Divisions 12 and 14
DIVISION 13 TOYLAND
2. Quilt, doll bed size
3. Stuffed toy made from plush fabric
4. Doll, bridal dress and veil, fabric only
5. Doll, evening wear, may include cape or stole
6. Dressed baby doll
7. Rag doll, fabric
ALL FABRIC 1st - $10.00 2nd - $6.00
Wardrobe, any size doll--must include coat, sports outfit, party outfit, and sleeping garment. Doll should be dressed in one outfit; remainder of wardrobe should be mounted securely on cardboard for display.
DIVISION 14 WORK OF SENIOR
1st - $10.00 2nd - $8.00 Work completed by a senior citizen 65 years or older.
The South Dakota State Fair will present a Best of Show
ribbon to the winner selected in Division 14, Classes 1-21
AFGHANS
Class
QUILTS AND COMFORTERS 1st - $10.00 2nd - $8.00
Must be completed in current year Class
3. Quilt, hand quilting
5. Other techniques
Class 7. Any Technique
9. Item with crocheted
11. Doily, crochet or knit, over 12"
12. Doilies set of 3, crochet or knit, under 12"
13. Kitchen towels, hand or dish towels, set of 2
done by hand
14. Christmas stocking
16. Doll afghan, crochet or knit
17. Doll pieced quilt
exhibitor's choice
20. Accessories (purses, belts, hats, scarves,
etc.)
DIVISION 15 GOLDEN YEARS DIVISION
1st - $10.00 2nd - $8.00 Work completed by a senior citizen 80 years or older. Class
1. Art, any media
5. Quilts, any method
6. Photography or Painting
7. Aprons
The South Dakota State Fair will present a Best of Show ribbon to the
winner selected in Division 15, Classes 1-7
2020 Golden Years Best of Show
Winner Louise Maeschen, Mitchell, South Dakota
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DIVISION 1 “SEW YOUR OWN” Style Show
Public Welcome! Judging: Friday, September 3, 2021, 9 AM
(Plus, Sweepstakes Awards) September 3, 2021, 3:30 PM
Style Show Women’s Building Auditorium
Superintendent: Lexy Klinkhammer, Hartford, South Dakota Phone: 605.201.3495 Email: [email protected] Entries in this department will be made only by submitting in writing not via the online entries.
$1.00 per entry
RULES AND REGULATIONS 1. Refer to Static Exhibits General Rules.
2. The garment must have been sewn during the
current year between September 3, 2020, and
August 20, 2021, and must be the work of and
modeled by the person submitting the entry,
except in the made for division. The garments
will be judged on Friday morning and modeled at
the State Fair Style Show which will be held at
3:30 PM Friday, September 3, 2021, in the
Women's Building Auditorium.
modeled in the style show or they will not be
eligible for prizes. Exhibitor must indicate
which garment(s) will be modeled on the
entry form. A narrative form must be filled
out for each outfit modeled.
4. Entries MUST be made in proper division
according to age limits for each division or entry
may be disqualified. (Note: Age limits are listed
under each division.)
5. Entrants may enter up to 3 classes in a division.
Eligibility for a division is determined by the age
limits and rules set forth in each division.
6. Coordinator will email show and judging
schedules to individual contestants. NO ENTRY
TAGS ARE MAILED HOWEVER IN THIS
DEPT.
to pattern, overall workmanship, appearance,
and suitability to the individual. Judging will be
on the individual only; no hanger judging.
Garments are to be brought the day of
judging only, and each model/and or entrant
is responsible for own garment. The models
may wear or carry appropriate accessories to
complete an outfit.
for competition in the style show.
9. For the entry to be accepted by the State Fair it
must be complete with the following:
• A sample of fabric
narrative form has been included in this
book for your convenience.
10. Submit a picture of garment on the model, at
the time of entry submission.
11. A person can win the Sweepstakes Award in
only one division per year.
12. A Sweepstakes Winner may compete for ribbons
and cash premiums the following year but will
not be eligible to win the Sweepstakes Award
two consecutive years in any division.
Sweepstakes winners’ entries will be on display
fair week.
14. All items must be sewn unless otherwise
specified.
15. Age refers to actual age as of September 3,
2021.
must complete judging competition and style
show. Any conflicts contestant may have
with any other South Dakota State Fair
competition is to be resolved by the
contestant & superintendent.
17. If no entries are made in a division or class
for three years, the division or class will be
deleted.
Special Award Kingsbury Sheep Auxiliary
will award 1 1/2 yards of Pendleton wool to the best wool outfit in classes 5-10
and 2 1/2 yards of Pendleton wool to the best wool outfit in classes 11-17.
Diane Perry: Kingsbury Sheep Auxiliary 42367 200th St • Bancroft, South Dakota 57353
(605) 546-2190
AMATEUR MADE BY SENIOR DIVISION
(Age 19 and older, women and men) 1st - $8.00 2nd - $7.00
Class 1. Winter garment, one or two pieces
2. Sport, suitable for active or spectator sport
3. Coat or cape
4. Other than named
South Dakota State Fair Sweepstakes Award A sweepstakes winner will be selected from first
place winners in Division 1, Classes 1-4. Prize will be a $50 from the South Dakota State Fair.
AMATEUR
1st - $8.00 2nd - $7.00 Class
5. Winter garment, one or two pieces
6. Summer garment, one or two pieces
7. Sport, suitable for active or spectator
8. Special occasion attire
9. Coat or cape
10. Other than named
place winners in Division 1, Classes 5-10. Prize will be a $50 from the South Dakota State Fair.
AMATEUR
MADE BY JUNIOR-JUNIOR DIVISION (Age 10 – 14, Girls and Boys)
1st - $8.00 2nd - $7.00 Class
15. Coat or cape
place winners in Division 1 Classes 11-17. Prize will be a Sewing Machine sponsored by Java Hut Quilts & More, Huron South Dakota
AMATEUR MADE BY JUNIOR DIVISION
(Age 15 – 18, Girls & Boys) 1st - $8.00 2nd - $7.00
Class 18. Winter garment, one or two pieces
20. Sport, suitable for active or spectator
22. Coat or cape
place winners in Division 1 Classes 18-23. Prize will be a sewing machine sponsored by Java
Quilts & More, Huron South Dakota.
AMATEUR
MADE FOR CHILDREN AGE 0 – 7 DIVISION 1st - $8.00 2nd - $7.00
Garment made by the exhibitor for a child, state name of model. If original model cannot participate or is modeling another outfit a substitution may be made prior to style show. Class
25. Summer outfit, one or two pieces
26. Winter outfit, one or two pieces
27. Nightwear
29. Coat or cape
place winners in Division 1 Classes 24 - 30 Prize will be a $50 from the South Dakota State
Fair.
“AMATEUR MADE FOR YOUTH OR ADULT CLASS” CONT’D ON PAGE 23
23
AMATEUR MADE FOR YOUTH OR ADULT
AGE 8 AND OVER DIVISION Garment made by the exhibitor for a person 8 years or older, state the name of model. If original model cannot participate, a substitution may be made prior to style show.
1st - $8.00 2nd – $7.00 Class
34. Coat or cape
place winners in Division 1 Classes 25-30. Prize will be $50 from South Dakota State Fair.
24
2. Remove all baked goods from tins, except pie.
Items are to be placed in plastic bags.
3. When necessary, canned goods will be opened
for judging. Every precaution will be taken to
prevent loss in the handling, but any waste must
be at the exhibitor's risk.
4. Baked goods will become the property of the
State Fair and will be distributed.
5. If there are no entries in a division or class for
three years, the division or class may be deleted.
7. Entry fee for entering exhibits in this department:
1 Entry – $1.00 2-4 Entries- $3.00 5-10 Entries- $4.00 11-20 Entries -$5.00 21-40 Entries- $8.00 41-60 Entries-$12.00 61-100 Entries-$15.00 101 & Over Entries-$20.00
See Bert Stiner Domestic Engineer Award (pg. 15)
DIVISION 1
YEAST BREAD & ROLLS 1st - $5.00 2nd - $4.00
All items entered in Division 1 are to be put in plastic bags. Unless otherwise specified, bread pans must be standard size, 9" X 5" X 3". Class
1. Hamburger buns, white (3)
2. Raisin bread
3. French bread
4. White bread
7. *Rye bread
9. Raised doughnuts (3)
11. Dinner rolls (3)
Thomsen’s Root Beer will award $10.00 premium to the 1st place winner
in Division 1, Class 15.
South Dakota Wheat Commission The Wheat Commission will award:
$5.00 cash prize to the First-Place winner in Division 1, Class 24 Holiday fruit bread
$5.00 cash award for the first-place winner in Division 1, Class 7 Rye Bread
$5.00 cash award for the overall point winner in Division 1, Classes 1-11.
SWEET YEAST DOUGH 1st - $5.00 2nd - $4.00
Class
13. Cinnamon rolls (3)
QUICK BREAD
1st -$5.00 2nd - $4.00 Note: May use small baking pans.
Class
19. Lemon bread
20. Pumpkin bread
22. Banana nut bread
and nuts, specify contents (cranberries,
apricots, etc.) on entry blank
25. Cake doughnuts (3)
DIVISION 2 BREAD MACHINE BREADS
1st – $5.00 2nd – $4.00 Recipe must be included. Must be at least a 1lb. loaf Class
1. White bread
or crescent rolls
$5.00 cash award to the Best of Show
in Division 2, Classes 1-5
Thomsen’s Root Beer will award a $5.00 premium to the 1st place winner
in Division 3 Class 3
DIVISION 3
(No larger than 8", round or square pan preferred) Class
1. Red Devil’s Food Cake frosted
2. Raw apple cake iced or frosted
3. *Carrot cake frosted
4. Bundt cake iced
6. Chocolate cake, with chocolate frosting
7. Angel food
10. Jelly roll
DECORATED CAKES AMATEUR
1st - $6.00 2nd - $5.00 Open to exhibitors who have not received money for a decorated cake. Only decorating judged; dummy may be used. Decorating should be original work of exhibitor. Accessories (plastic figures, etc.) are permitted. (All cake on boards, all cake boards to be maximum
of 20" x 20") Class
11. Novelty cake; animal, figure, etc.
12. Birthday cake
15. Special Occasion-Wedding, Anniversary
2020 Winner Linda Jensen
FOOD CREATIONS USING HONEY SOUTH DAKOTA HONEY AWARD
The South Dakota Beekeepers Association is offering a $25.00 prize to the Best of Show in
Division 1, Class 6 combined with Division 4, Classes 1– 6.
Exhibiter cannot win two years in a row. The recipe, typewritten or printed on a 5” X 8”
card must accompany all entries. All recipes will be sent to the South Dakota
Beekeepers Association
DIVISION 4
HONEY 1st - $4.00 2nd - $3.00
Must have recipe for all exhibits Class 1. Cake, one layer, exhibitor's choice
2. Cookies, exhibitor's choice
6. Candy, include recipe on 3" X 5" card
Thomsen’s Root Beer will award a $10.00 premium to the 1st Place winner
in Division 5, Class 23
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1st - $4.00 2nd - $3.00 BARS
(Each plate to contain 3 bars in plastic bag) Class 1. Lemon bars
2. Date bars
3. Applesauce-raisin bars
4. Brownies frosted
5. Zucchini bars
8. Unbaked bars; rice krispie, scotcharoos, etc.
9. 7-layer bars
MOLDED OR SHAPED COOKIES (Each plate to contain 3 cookies in plastic bag)
Class 10. Peanut Butter
14. Molded cookies
DROP COOKIES (Each plate to contain 3 cookies in plastic bag)
Class 15. Oatmeal use fruit and/or nuts
16. Unbaked cereal
20. Monster (recipe)
REFRIGERATED AND ROLLED COOKIES (Each plate to contain 3 cookies in plastic bag)
Class 21. Refrigerator sliced
24. Date pinwheel
25. Rolled cookies
Class 26 FANCY COOKIE ASSORTMENT
1st - $5.00 2nd - $4.00 Assortment of 10 cookies, containing 5 kinds,
(2 of each kind), on a plate
DIVISION 6 CREATIVE MIX TRICKS
(Use a mix; pies or casseroles excluded) 1st - $4.00 2nd - $3.00
Class 1. Using cake mix
2. Homemade granola, 2 cups in your container of
choice
3. Using any other mix or mixes
DIVISION 7
(Nine-inch disposable pie pans to be used) No eggs allowed
Class 1. *Any fruit
2. Any nut
DIVISION 8 CANDY
1st - $5.00 2nd - $4.00 (Each plate to contain 6 pieces in a plastic bag)
Class 1. Peanut butter fudge
2. Chocolate fudge
4. Mints
5. Caramels
6. Divinity
name of candy & recipe
Class 10 HOMEMADE CANDY SPECIAL
A Plate of homemade candies with an assortment of six kinds. Candies will be judged on appeal and taste. Plate should contain two of each of the six kinds for judging, a total of 12 pieces.
Thomsen’s Root Beer will award a $5.00 premium to the 1st place winner Canned Goods, in Division 10 Class 4.
27
CANNED GOODS Canned goods will not be opened unless deemed necessary by the judge. Must have jar ring on jar. Jars with lids marked from any prior fair will not be accepted. Clear jars only; colored rings and lids will be accepted.
NOTE: Method and time of processing must be placed on a label on the bottom of the jar for judging.
DIVISION 9
CANNED FRUIT 1st - $3.00 2nd - $2.00
(To be exhibited in colorless pint glass jars) Class 1. Applesauce
2. Apricots
DIVISION 10 JAMS AND PRESERVES 1st - $3.00 2nd - $2.00
(Should be exhibited in colorless 1/2-pint glass jars) Preserves contain pieces of fruit that remain
whole in thick, transparent syrup. Class 1. Apricot preserves
2. Grape jam
3. Peach jam
4. *Pineapple preserves
5. Plum jam
6. Raspberry jam
7. Rhubarb jam
8. Strawberry jam
9. Tomato preserves
10. Rhubarb-strawberry jam
11. Original jam recipe using 2 or more fruits, state
kinds of fruit used on entry blank and jar
DIVISION 11 JELLIES
1st - $3.00 2nd - $2.00 (To be exhibited in jelly jar or colorless 1/2-pint glass
jars) Class 1. Berry, any kind: state kind on entry form
2. Apple.
3. Chokecherry
DIVISION 12 JUICES
1st - $3.00 2nd - $2.00 (To be exhibited in colorless pint glass jars)
Class 1. Cranberry
DIVISION 13 PICKLES
1st - $3.00 2nd - $2.00 (To be exhibited in colorless pint glass jars)
Class 1. *Beet, whole
7. Watermelon, no coloring
8. Pickled vegetables, label
DIVISION 14
RELISHES OR SAUCES 1st - $3.00 2nd - $2.00
(To be exhibited in colorless pint glass jars) Class 1. Catsup
2. Chili Sauce
3. Corn Relish
5. Salsa
DIVISION 15 CANNED VEGETABLES 1st - $3.00 2nd - $2.00
(To be exhibited in colorless pint glass jars) Class 1. Beans, green, string, cut
2. Beans, yellow, wax, cut
3. Beets, small
4. Beets, large
28
in Division 15 Class 5.
DIVISION 16
MEAT 1st – $3.00 2nd – $2.00
(To be exhibited in colorless pint glass jars) Class 1. *Beef
2. *Pork
4. Fowl boned
5. Pickled Fish
South Dakota Cattlewomen will present a $25.00 Beef Certificate to the winner
in Division 16 Class 1*
South Dakota Pork Producers will present a $25.00 Pork Certificate to the winner
in Division 16 Class 2*
DIVISION 17 DRIED FOOD
1st - $3.00 2nd - $2.00 Use 2 ml. weight plastic bag, freezer bags or zip lock,
and label to identify (tomato, parsley etc.). Class 1. Fruit leathers
2. Dried fruit, ¼ cup
3. Dried vegetables, ¼ cup
4. Meat Jerky, 6 pieces
5. Herbs, 1 oz. mostly leaves
6. Noodles, 4oz.
for Adult Level Presented by South Dakota State Fair
A panel of judges will select the two best entries for Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball Jars sealed with Ball Lids and Bands, or Ball Collection Elite Jars sealed with Collection Elite Lids and Bands or preserved in Kerr Jars sealed with Kerr Lids and Bands. In addition, soft spread entries must be prepared using Ball Pectin: Classic, Low or No-Sugar Needed or Liquid.
COLORLESS JARS ONLY Entries designated First Place from each class will receive: One (1) Five-Dollar ($5) Visa Gift Card for First Place Best of Show in each class. Adult Division Class 1. Fruits
2. Vegetables
2. All articles in this department should be started
after September 2, 2020 and finished by August
20, 2021 made by the person exhibiting articles.
3. Tags will be sent from the South Dakota State
Fair office once entry is received. Tags must be
securely fastened to articles when brought to
building.
Entry Fee for entering exhibits in this department:
1 Entry - $1.00 2-4 Entry - $3.00 5-10 Entry - $4.00 11 Entry - $5.00
DIVISION 1 1st - $5.00 2nd - $3.00
Class
garment before it was recycled.
2. Furniture
4. Jewelry made over
fabric/material
7. Quilts – crazy quilt, stripy quilt, etc., made
from recycled fabrics-fabric from clothing or
constructed item, curtain, towels, hankies
etc.
8. Plastic recycled item
9. Glass recycled item
10. Other recycled item
RUNNINGS FARM & FLEET Huron, South Dakota will award a $10.00 gift certificate to the
Recycling “Best of Show” Classes 1-10
30
DEPARTMENT 379 COUNTY FAIRS BEST OF SHOW This department is sponsored by
Heartland Association of Fairs, Festivals & Events
Membership in Heartland Association of Fairs, Festivals & Events is required to enter in County Fair Best of Show. Any questions, please contact Tera Heiser: [email protected] Endeavoring to increase County Fair, Festival, and Event involvement in the South Dakota State Fair, members may enter (in competition) exhibits judged “Best of Show” from their Fair, Festival, Event exhibits. Each County Fair, Festival, Event need to complete an entry form making entry as the County Fair, Festival, Event competing in the classes even though the County Fair, Festival, Event may not have been held yet. This entry form needs to be received by the State Fair office by July 31st. Each county must supply a 3”x 5” card with the exhibitor’s name, county, division, and class to be used for display purposes. When bringing to the exhibit, put the name of the exhibitor on the returned entry form behind your counties name, for judging purposes. Definitions for photography:
• Professional: Takes photographs for profit; or
has had 3 or more years of photography training
or teaches photography media. Derives most of
the income from being a photographer.
• Amateur: Takes photographs for pleasure and
does not derive most of the income directly from
photography. Has had little or no training in
photography.
Judging and selection of the specific item to be entered will be done by the individual Fair, Festival, Event; one entry per class will be allowed. Best of Show exhibits may be shipped to the South Dakota State Fair office or brought to the State Fair for judging by Wednesday, September 1, 2021 at 10 AM. County Best of Show May be picked up:
• Monday, September 6, 2021, at the end of fair 5:00 PM (Not earlier).
“The Warm Company” manufacturers of the perfect soft warm batting for quilts, crafts and wearable arts,
Lynnwood, WA, will award a prize to the “Best of Show” winner
in Division 1, Class 6* and Division 2, Class 6*
South Dakota State Fair will present a plaque for the
“Best of Show” winner selected in Division 1, Class 1-7.
DIVISION 1
Class 1. Art, any media
2. Canning: jellies/jams, pickles (one-half pint clear
glass jar)
6. Quilted Wall hanging or pillow, any method
7. Photography
“Best of Show” winner selected in Division 2, Class 1-7.
DIVISION 2
1st - $10.00 2nd - $5.00 Class 1. Art, any media
glass jar)
7. Photography
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“Best of Show” winner selected in Division 3 Class 1-7
DIVISION 3
WORK OF SENIOR COUNTY BEST OF SHOW
Work completed by a senior citizen (may or may not be part of an organization).
Must be 65 years of age or older. 1st - $10.00 2nd - $5.00
Class 1. Art, any media
glass jar)
7. Photography
DEPARTMENT 381
Open Class Homemade Wine Competition Women’s Building Kitchen Monday, September 6, 2021
Superintendent: Jo Freier
Email: [email protected]
Now is the time to judge your homemade wine against others. This competition will be held during the last day
of the 2021 South Dakota State Fair, Monday, September 6, 2021, at 1 PM-3 PM in the Women’s Building Kitchen.
Entry fee for this Department
1 Entry - $2.00
2-3 Entries - $4.00
Class: 1 any red wine, any type of sealed bottle
DIVISION 2: WHITE WINE
Class: 1 any white wine, any type of sealed bottle
DIVISION 3: MY OWN CREATION WINE
Class: 1 any wine other than then normal red or white.
Example: green pepper, strawberry, kiwi, rhubarb, etc.
Exhibitors may enter all 3 classes. Recipes must accompany the exhibit.
Registration forms are to be submitted by August 20, 2021, along with your W-9 form. Registration forms
available online at www.sdstatefair.com
Entry tags will be mailed to each contestant. This tag must be attached to wine bottles for judging. No new tags
will be made the day of the contest.
Wine will not be accepted prior to the day of the contest. Must be 21 to enter, ID is required on the day of
the competition.
Schedule:
1:30 – 2:30pm Judging will take place
2:30 -- 3:00pm Recipes read, and prizes awarded. You must be present to win.
Each Class 1st Place and 2nd Place prizes will be awarded.
Overall Best of Show will receive a plaque.
This Department does not qualify toward the Domestic Engineer Awards!
SOUTH DAKOTA STATE FAIR
REGISTRATION FORM – DEPARTMENT 381
DUE BY AUGUST 20, 2021
This form must be completed and submitted to the South Dakota State Fair Office by August 20, 2021 along with
payment of entry fee and a W-9 form to be eligible to participate in the Homemade Wine Competition. The Social
Security number on the W-9 form must identify the actual person making and entering the wine for judging. Entry
tags will be mailed to you prior to the date of the event and must accompany your exhibit the day of the
competition. Date of competition judging – Monday, September 6, 2021
(Please print in ink or type)
NAME: ___________________________________________________________________________________
ADDRESS: _________________________________________________________________________________
enter)
I hereby attest that entries follow rules and regulations as stated in SD State Fair Static Exhibit Premium Book. I
agree to be governed by rules and regulations established by the SD State Fair. I declare that all statements made
in connections with these exhibits are true and correct.
EXHIBITOR’S SIGNATURE: ___________________________________________________________________
Department entered: 381 Total number of exhibits in this Department____________________
DIVISION # CLASS # TITLE OF CLASS (Exact wording of Premium List) TYPE OF EXHIBIT
1
2
3
Contact: Jo A. Freier, Superintendent Women’s Building Cell: 605-999-1124 Email: [email protected]
34
DEPARTMENT 382
Open Class Homemade Beer Competition Women’s Building Kitchen, Monday, September 6, 2021
Superintendent: Jo Freier
Email: [email protected]
Now is the time to judge your homemade beer against others. This competition will be held during the last day
of the 2021 South Dakota State Fair, Monday, September 6, 2021 at 1 PM-3 PM in the Women’s Building Kitchen.
Entry fee for this Department
1 Entry - $2.00
2-4 Entries - $4.00
Class 1: Light Beer
Class 2: Dark Beer
Class 1: Light Beer
Class 2: Dark Beer
Exhibitors may enter one Beer Exhibit from each Division and Class. Recipes must accompany the exhibit.
Registration forms are to be submitted by August 20, 2021 along with your W-9 form. Entry forms available
online at www.sdstatefair.com
Entry tags will be mailed to each contestant. This tag must be attached to the beer bottles for judging. No new
tags will be made the day of the contest.
Beer entries will not be accepted prior to the day of the competition. Exhibitors must be 21 to enter.
ID is required on the day of the competition.
Monday, September 6, 2021 – Beer Exhibits Due
Schedule:
12:30 PM – 1:30 PM Enter Beer exhibits
1:30 PM – 2:30 PM Judging of exhibits
2:30 PM– 3:00 PM Recipes read, and prizes awarded. You must be present to win.
Each Class 1st Place and 2nd Place will be awarded prizes.
Overall Best of Show will receive a plaque.
This Department does not qualify toward the Domestic Engineer Awards!
SOUTH DAKOTA STATE FAIR
REGISTRATION FORM – DEPARTMENT 382
DUE BY AUGUST 20, 2021
This form must be completed and submitted to the South Dakota State Fair Office by August 20, 2021 along with
payment of entry fee and a W-9 form to be eligible to participate in the Homemade Beer Competition. The Social
Security number on the W-9 form must identify the actual person making and entering the beer for judging. Entry
tags will be mailed to you prior to the date of the event and must accompany your exhibit the day of the
competition. Date of competition judging – Monday, September 6, 2021
(Please print in ink or type)
NAME: ___________________________________________________________________________________
ADDRESS: _________________________________________________________________________________
enter)
I hereby attest that entries follow rules and regulations as stated in SD State Fair Static Exhibit Premium Book. I
agree to be governed by rules and regulations established by the SD State Fair. I declare that all statements made
in connections with these exhibits are true and correct.
EXHIBITOR’S SIGNATURE: ___________________________________________________________________
Department entered: 382 Total number of exhibits in this Department____________________
DIVISION # CLASS # TITLE OF CLASS (Exact wording of Premium List) TYPE OF EXHIBIT
1
2
3
4
Contact: Jo A. Freier, Superintendent Women’s Building Cell: 605-999-1124 Email: [email protected]
36
Family Heirloom Recipes Competition, 2021
Our Family Heirloom Recipe competition seeks your best made from scratch heirloom recipe suitable for a family or community dinner or a family favorite nobody has written down yet. To encourage delving deep into your family’s culinary history, please submit family recipes at least 50 years old. We look forward to learning about and tasting your treasured foods. Greater Midwest Foodways Alliance is dedicated to exploring, celebrating and preserving unique food traditions and their cultural contexts in the American Midwest. By hosting public events, developing archival resources and generating publications, the Alliance celebrates the distinctiveness of a region that is as varied in tastes and traditions as it is in its geography from the Great Lakes to the Great Plains. Exploring indigenous foods like Wisconsin cranberries and Minnesota
walleye, celebrating iconic flavors like the wheat and corn from across the prairies, chronicling cuisines from Native American to early European immigrants to 21st-century newcomers, or highlighting fish boils in small towns and fine dining big cities, the Alliance promotes and chronicles the diversity of the region’s culinary character. PRIZE MONEY 1st place - $150, 2nd place - $100, 3rd place - $50 JUDGING CRITERIA History - 50%, Prepared Recipe - 40%, Appearance, Display & Recipe - 10% CONTEST REQUIREMENTS • Enter your best made-from-scratch family heirloom recipe suitable for a family meal or community dinner or a family favorite that has never been written down. These recipes should be 50 years or older (1970 or earlier). • Entries should be typed (or neat handwriting) on 8-1/2 x 11-inch paper in duplicate. On the back of every history and recipe page submitted, please state contestant’s name, age at time of contest, address, phone number and email address. • On a separate page(s), please state the recipe. Each entry must be replicable from the recipe submitted. If an ingredient requires a recipe (for example, Jerry’s famous sausage), please include it. A copy of the original recipe (color or black and white). These may be in personal culinary diaries, back of envelopes, notations in books or 3x5 cards. If you have rewritten the original recipe to clarify instructions, please include a copy along with the original recipe that inspired it. If the family favorite recipe was lost and you put effort to recreate it, please note this in your history with some explanation of how it was achieved (or how it was lost). • On a separate page(s) present the recipe’s history. You may include who passed the recipe down to you, ethnicity (if relevant), number of years the recipe has been in your family and any interesting information about its place in your family's traditions. Note the history accounts for 50% of the score so be sure to do justice to your recipe’s story. Please consult GreaterMidwestFoodways.com under the ‘state fair’ tab for examples of recipes and their histories. • Each winning entry will be shown in a display. Your product should be displayed simply though attractively, with the use of props, such as a copy of the original recipe, photographs, placemat, napkins, glassware or flowers. If you frame your recipe or narrative, please have a copy available without any frame. • By submitting your entry, you accept official rules and agree to be bound by the judges’ decisions, which will be final. You also agree that your recipe and history narrative will become the property of Greater Midwest Foodways Alliance, which reserves the right to edit, adapt, copyright, publish and use without compensation to you. • By participating, contestants also understand and accept the right of Greater Midwest Foodways Alliance to use contestant names, photos, history narratives and recipes for publicity without compensation. • Greater Midwest Foodways Alliance is not responsible for lost or illegible recipes, nor is the fair. • Taxes on prizes are the responsibility of the winner. • Entrants must be at least 18 years of age; one entry per person. Contestants, or their family members, who participated before may not resubmit previously entered recipes. Greater Midwest Foodways board and advisory council members cannot compete. • Recipes from the Greater Midwest Foodways Alliance website (GreaterMidwestFoodways.com) are not eligible for entry in this contest.
37
Greater Midwest Foodways Alliance Heirloom Recipe Contest Pre-Registration Form
** You do not need to submit the recipe along with the pre-registration form. The recipe and entry need to be brought to the State Fair on Sunday, September 5, 2021, at 1 PM. Name: ______________________________________________________________________________ Address: ____________________________________________________________________________ City: ___________________________________ State: _____ Zip: ____________ Primary Phone Number: _______________________________________________________________ Email: ______________________________________________________________________________ Name of Recipe: ______________________________________________________________________ Participant Waiver of Liability: As a participant in the 2021 Greater Midwest Foodways Alliance Heirloom Recipe Contest, I the undersigned, intending to be legally bound, do hereby for myself, my heirs, executors, administrators and assigns, voluntarily assume any and all risks associated with or connected to participation in the Competition. I further waive and release any and all rights for claims, damages, harm, or injuries to my person or property that may occur or arise against South Dakota State Fair, the South Dakota Department of Agriculture, and/or the State of South Dakota, including all employees, agents, successors or assigns of the aforementioned entities, as a result of, or in connection with, participation in this event. I further grant permission to South Dakota State Fair and/or agents authorized by them, to use any photographs, videotapes or any other record of this event that may include photographs of me or my name for legitimate purposes to promote the South Dakota State Fair. I have read this release and I fully understand its terms, understand that I have given up substantial rights by signing it, and have signed it freely and voluntarily without any inducement, assurance, or guarantee being made to me and intend my signature to be a complete and unconditional release of all liability to the greatest extent allowed by law. Contestant Signature _____________________________________________ Date of Signature _____________________________________________ Mail to: South Dakota State Fair, Attn: Heirloom Competition, 1060 3rd St. SW, Huron, SD 57350
38
SEW YOUR OWN” NARRATIVE FORM “This is not an entry form”
Print this out and mail in or email to: [email protected] ALSO BRING A PHOTO DAY OF JUDGING
Please Print DIVISION _____ CLASS _____ Will this outfit be modeled by you or another model? __________________________________ MODEL’S NAME _____________________________________________ AGE ___________ COMPLETE ADDRESS ________________________________________________________ PHONE #: _____________________________ PARENT’S NAME: ______________________ Email: _______________________________ (if you have, please list) Pattern and Number used to make outfit ___________________________________________ Outfit sewn by: _______________________________________________________________ Write a description of the outfit to be modeled as stated on the back of the pattern envelope. Include special features about outfit or challenges encountered when sewing. (This information will be used for the style show narrative). ___________________________________________________________________________________ ___________________________________________________________________________________ ___________________________________________________________________________________ ___________________________________________________________________________________ What accessories will complete your outfit? _________________________________________ ____________________________________________________________________________ Where do you plan to wear your outfit? _____________________________________________ List hobbies, future plans or current activities ________________________________________ ____________________________________________________________________________ PLEASE READ Staple a four (4) inch swatch of your fabric below. To the right list the fiber content of the swatch and what garment will be constructed from it. If more than one fabric is used, staple the second fabric under it and follow the above instructions. With your entry please include a sketch, trace a drawing, or attach a photocopy of your outfit. DO NOT ATTACH PATTERN ENVELOPE – THEY CANNOT BE RETURNED TO YOU. You will also need to fill out a Static Entry form and include a completed, signed W-9.
39
SPIRIT OF DAKOTA AWARD
Statement of Purpose & Criteria The Spirit of Dakota Award is an annual honor bestowed each fall by the Spirit of Dakota Award Society at a state-wide event in Huron, South Dakota. The Spirit of Dakota award is given to:
• An outstanding South Dakota woman who has demonstrated leadership qualities and has been
successful and admired in her community and state.
• Women with roots deep in South Dakota whose courage and strength of character have helped
develop her family and community.
• A woman who has represented social, cultural, and education advancement for others.
• This award is not Mother of the Year, or Teacher of the Year, nor categorized but rather
recognition of those outstanding women who have been the symbols of all that we are proud of in
our Prairie Women.
• The nominee does not need to be a native of South Dakota, but must be a current, living resident
of the state.

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