Wooden Spoon
Stir hot foods on top of the stove and mix batters and doughs.
Slotted Spoon
To lift whole pieces of food from liquid
Utility Fork
Used to lift and turn large foods
Ladle
Serve hot beverages or soups
Tongs
Lift vegetables and meats form liquid or the pan, also to turn meats without piercing
Pancake Turner
Lift or turn pancakes or other foods
Rotary Beater
Beat icing, eggs or whipping cream
Wire Whisk
Used to beat air into egg whites or other liquid foods
Electric Mixer
To mix cakes or other batters it is also used to beat eggs and frostings.
Paring Knife
used to pare or to cut vegetables and fruits
Kitchen Shears
Used to trim pastry or to cut dried fruits.
Peeler
Used to scrape or to peel vegetables.
Cutting Board
Used to protect the counter or tabletop from cutting, chopping, or a hot item
Grater
Used to grate chees, vegetables, and some fruits
Colander
Used to strain coarse foods, to puree vegetables or to separate liquid from pasta
Sifter
Used to unpack and aerate dry ingredients
Measuring Spoons
Used to measureless than ¼ cup of any ingredient
Liquid Measuring Cup
Used to measure liquids
Nested Measuring Cup
Used to measure dry ingredients
Straight-edged spatula
Used to level dry ingredients or smooth icing.
Rubber scraper
Used to scrape ingredients from bowls, pans, and measuring cups.
Pastry Blender
Used to cut in shortening into dry ingredients.
Pastry Brush
Used to grease pans, glaze baked products or meats and poultry.
Rolling pin
Used to roll dough and pastry
Pastry Cloth
Used to knead dough on or to roll out cookies and pastry on.