working in arla foods - dairy career · working in arla foods career event – may 2019 16th may...
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Working in Arla Foods Career Event – May 2019
16th May 2019
Our vision….
Create the future of dairy to bring healthand inspiration to the world, naturally
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Good Growth is our identity We want to grow and we care about how we do it
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“ Imagine being able to drink a glass of milk knowing that, in total, it has not contributed to any additional warming of the climate. That’s truly the future of dairy ”Peder Tuborgh, CEO
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Global People Product
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PEOPLE
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Endless career opportunitiesR&D – SC – Marketing – Commercial Engaging in cross functional teamsTravel and work global Trust and responsibilityLearning and development
Grow with Arla for me is;
SUPPLY CHAIN
EUROPE
INTERNATIONAL
(MINOR CHANGES)
MARKETINGSUPPLY CHAIN EUROPE
BDH
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PRODUCTS
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We make
fantastic products
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We produce a wide range of dairy products
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Product categories
Milk & Yogurt Cheese, Butter & Powder
Speciality cheese
ButterYellow cheese
Powder
Cheddar/Mozzarella
Milk
MBB
Cooking
Yogurt/fermented/desserts
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We are in the midst of global trends and challenges
New eating habits and
consumption patterns arise
Food trends and “free-
from” diets are exploding
Sustainability is growing in momentum
New technologies are gaining
traction
Changingmedia
consumption and ways of
engaging
Our research backbone consists of 6 technology platforms
RECOMBINATION
SHELF LIFE PACKAGINGHEALTH & NATURALITY
STRUCTURE & FUNCTION MEMBRANES & FRACTIONS
Understand product properties at microscopic and molecular level
Make our European success stories travel to our international markets utilising member milk
How dairy products are made tomorrow
Extend and accelerate
Bring health and inspiration to the world, naturally
Attractive, innovative packaging solutions towards a circular economy
BDH
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GLOBAL
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To be sharedPublished 2017
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To be shared
ARLA FOODS INGREDIENTS IN THE WORLD
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Head OfficeViby
Subsidiary1. New Jersey2. Buenos Aires3. Düsseldorf4. Beijing5. Tokyo6. Seoul7. Mexico City8. Singapore
Sales Office1. São Paulo2. Paris3. Athens4. Wageningen5. Leeds
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A GLOBAL LEADER IN WHEY PROCESSING
• Revenue: EUR 406 million (2016)*• Revenue growth rate of 6% p.a.
(2011-2016)• Global market leader in whey
proteins and lactose• Global sales network and supply
chain• 660 employees (2016)*• Arla Foods Ingredients is fully owned
by Arla Foods amba* Excl. TPM and excl. Joint Ventures
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Our state-of-the-art production facilities and working procedures comply with the highest food safety and quality standards and are fully adapted to customer needs and market demands
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R&DWe are on a constant and relentless journey towards new nutritional and functional benefits
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APPLICATION CENTRES
Our high-tech application centres are the cornerstones of our commitment to research and development
Here, quality application development takes place in theory and practice
Our state-of-the art facilities and expertise ensure our customers fast time-to-market product development
Our Aarhus application centre was inaugurated in 2009
Supports global sales aided by the application centre in Buenos Aires
Employs a total of 40 highly skilled dairy technicians, scientists and engineers
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APPLICATION CENTRES
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Let’s talk over dinner!
Anne-Sophie Hoff Lise Berg Kildemark
&
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KEY APPLICATION SEGMENTS - FOOD
BAKERY
• Cakes & pastries• Cookies & biscuits
DAIRY
• Cheese• Fresh dairy products• Ice cream
• Dairy specialists
• Comprehensive food industry experience
• Well-equipped pilot plants for rapid testing
• Over 3,220 trials every year
• Worldwide concept inspiration
• Bakery specialists
• Comprehensive food industry experience
• Well-equipped pilot plants for rapid testing
• Over 1,750 trials every year
• Worldwide concept inspiration
• Industry and food technology specialists
• Well-equipped pilot plants for rapid testing
• 880 trials every year
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KEY APPLICATION SEGMENTS – SPORTS
SPORTS• Beverages• Protein bars• Protein gels
• Industry and food technology specialists
• Well-equipped pilot plants for rapid testing
• Many trials every year• Worldwide concept
inspiration• Collaboration with top
universities with clinical and scientific documentation
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KEY APPLICATION SEGMENTS – INFANT & MEDICAL NUTRITION
