world congress of food science & technology food is life · iufost 2006 - monday, september...
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F o o d i s L i f e
IUFoST1 3 T H W O R L D C O N G R E S S O F F O O D S C I E N C E & T E C H N O L O G Y
17 - 21 September 2006Nantes France
FOOD IS LIFE, THE 13TH WORLD CONGRESSFood in lab, the trade show
Food brokerage event, the business convention
Food in industry, the business guided tour
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13th World Congress of Food Science & Technology 1
Contents
CONGRESS PROGRAM ............................................................................................................ 2
SUNDAY, SEPTEMBER 17TH, .........................................................................................................……. 2
MONDAY, SEPTEMBER 18TH .........................................................................................................…….. 3
TUESDAY, SEPTEMBER 19TH.....…….................................................................................................... 23
WEDNESDAY, SEPTEMBER 20TH............................................................................................................ 45
THURSDAY, SEPTEMBER 21ST ............................................................................................................... 71
AUTHOR INDEX........................................................................................................................ 75
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IUFoST 2006 - Sunday, September 17th 2006 (Afternoon)
14:30 - IUFoST Adhering Country Meeting (private meeting)
Room GH - Foyer haut (first floor)
17:45 - Scientific Opening Ceremony by Alan Mortimer, IUFoST President
Auditorium 800
18:00 - [PL] Supramolecular Chemistry and Food Science: Food for Thought andThought for Food
Auditorium 800
Chair Person (s): Pierre Feillet, Alan Mortimer
18:00 Supramolecular chemistry and food science : food for thought and thought for foodJ.-M. Lehn
19:00 - Buffet of French Dishes - Partnership with CCI Nantes-Saint Nazaire
R2 & Mezzanine (first floor)
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IUFoST 2006 - Monday, September 18th 2006 (Morning)
9:00 - Official Opening Ceremony
Auditorium 800
Chair Person (s): Pierre Feillet, Alan Mortimer
9:00 Pierre Feillet, Chairman of the 13th Congress9:05 Jean Marc Ayrault, Mayor of Nantes and President of Nantes Metropole9:15 Patrick Mareschal, President of Conseil General de Loire Atlantique9:25 Jacques Auxiette, President of Region Pays de la Loire9:35 Jean Francois Gendron, President of CCI Nantes Saint Nazaire9:45 Alan Mortimer, President of IUFoST9:55 Marion Guillou, President of INRA10:10 Pierre Feillet, Chairman of the 13th Congress
11:00 - [PL] Food is Life: Food for All. The Challenge of Feeding Every Person on Earth
Auditorium 800
Chair Person (s): Malcolm Bourne, Xavier Leverve
11:00 Food is Life: Food for All The Challenge of Feeding Every Person on EarthC. Bertini
12:00 - [YS] Young Scientist Lecture, Evaluation of the Physiological Effects of Conju-gated alpha-linoleic Acids
Auditorium 800
Chair Person (s): Malcolm Bourne, Xavier Leverve
12:00 Evaluation of the Physiological Effects of Conjugated Alpha-Linolenic Acids (CLnA)M. Plourde, P. Angers and J.-L. Sebedio
12:20 - Inauguration ceremony for new fellows IAFoST
Auditorium 800
12:30 - Lunch Break
R2 & Mezzanine (first floor)
13th World Congress of Food Science & Technology 3
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
14:30 - [PL] Principles of Structured Food Emulsions: Novel Formulations and Trends
Auditorium 800
Chair Person (s): Walter Spiess, Monique Axelos
14:30 Principles of Structured Food Emulsions: Novel formulations and trendsH. Schubert, R. Engel and L. Kempa
15:30 - [YS] Young Scientist Lecture: Neuromagnetic Changes of Brain Rythm Evokedby Intravenous Olfactory Stimulation in Humans
Auditorium 800
Chair Person (s): Walter Spiess, Monique Axelos
15:30 Neuromagnetic Changes of Brain Rhythm Evoked by Intravenous Olfactory Stimulation inHumansA. Miyanari, Y. Kaneoke, A. Ihara, S. Watanabe, Y. Osaki, T. Kubo, A. Kato, T. Yoshimine, Y. Sagaraand R. Kakigi
16:20 - [S] Research Policy in Europe
Auditorium 800
Chair Person (s): Moise Riboh, Jean-Francois Thibault
16:20 European Technology Platform Food for LifeJ. Maat
16:40 EUROAGRI+ to strengthen the competitiveness of food companies trough innovation andcrossborder collaborationJ.-C. Villettaz
17:00 Is Global Scientific Consensus on Food Regulations Possible?H. Lelieveld and L. Keener
17:20 French National Research Agency (ANR) : Research programme and actions in Food andHuman NutritionM. Marin
17:40 The COST system of networking in the field of food and agriculture researchV. Nedovic, P. Raspor, S. Kefi, J. Williams, W. Obert and M. Grabert
18:00 EU’s Framework Programme for Research and Technological Development, JM Chourot
16:20 - [TS] Emulsions, Foams
Auditorium 450 - Foyer haut (first floor)
Chair Person (s): Helmar Schubert, Monique Axelos
16:20 Introduction16:30 Multiple Emulsions - Preparation and Stability
G. Muschiolik, I. Scherze, P. Preissler, J. Weiß, A. Knoth and A. Fechner16:52 Encapsulation of magnesium in W/O/W emulsions: characterization and stability evaluation
M. Bonnet, A. Berkaoui, M. Cansell, M.-H. Ropers, M. Anton and F. Leal-Calderon17:14 Development of Symmetric and Asymmetric Straight-through Microchannel Devices for
Monodisperse EmulsionsI. Kobayashi, K. Uemura and M. Nakajima
17:36 Rheological interfacial properties of espresso coffee foaming fractionsL. Piazza, A. Bulbarello and J. Gigli
17:58 A Multidimensional Approach of Oxidation in Food EmulsionsC. Genot, M. Viau, A. Villiere, V. Rampon, M.L. Andersen, L. Skibsted and A. Meynier
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
16:20 - [S] In partnership with the Biscuits and Cereal Foods Division of Groupe Danone- Cereal Grain: Protective Effects, Technological Aspects and Consumer Attitudes
Room 300 - Foyer bas (ground floor)
Chair Person (s): David Lineback, Paul Colonna
16:20 Whole grain : protection against cardiovascular disease, diabetes and cancer, S. Liu16:40 Nutritional properties of carbohydrates in cereal grains: state of the art and perspectives
K. Englyst17:00 Grain Fractionation to Improve Nutritional Intensity of Cereal Product
J. Abecassis17:20 Whole grain and technological aspects: example of biscuits and bread substitutes
A. Verel and C. Gerard17:40 Consumer Attitudes Towards Healthy Cereal Grain Products in Four European Countries
R. Shepherd18:00 How to better exploit grains - the HEALTHGRAIN approach
K. Poutanen
16:20 - [S] Cold Chain: A Food Safety Challenge
Room 200 - Foyer haut (first floor)
Chair Person (s): Thomas Ohlsson, Alain Lebail
16:20 S & P-Type Models: a Novel Class of Predictive Microbial Growth ModelsJ. Van Impe, F. Poschet, B.M. Nicolaı and A. Geeraerd
16:34 Microbial contamination of food refrigeration equipmentJ. Evans, S. Russell, C. James and J. Corry
16:48 The cold chain of chilled products under supervision in FranceE. Derens, B. Palagos and J. Guilpart
17:02 Field evaluation of the application of time temperature integrators for monitoring food qualityin the cold chainP. Taoukis
17:16 Maintaining a cold chain in retail: does it work?M. Jevonik, A. Ovca and K. Likar
17:30 Temperature Regulations During the Transport of Perishables in AustraliaS. Estrada-Flores, N. Smale and D. Tanner
17:44 Fuzzy Semantic Approach for Data Integration Applied to Risk in Food: an Example aboutthe Cold ChainG. Hignette, P. Buche, C. Dervin, J. Dibie-Barthelemy, O. Haemmerle and L. Soler
16:20 - [S] Evolving Quality Culture in the Middle East
Room GH - Foyer haut (first floor)
Chair Person (s): Walter Spiess
16:20 New developments of quality culture in the Middle EastA. Idriss
16:40 Lebanon / Middle East Symposium Food Production under Religious Dietary RegulationsW. Spiess
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
18:20 - [RT] Powders, Crystallization, Freeze Drying, Drying
Auditorium 800
Chair Person (s): Zeki Berk, Catherine Loisel
18:20 Crystallisation Kinetics of Ultra Pure LactoseE. Lifran, L. Vu, R. Durham, J. Hourigan and R. Sleigh
18:25 Drying by desorption: a tool to determine spray-drying parametersP. Schuck, E. Blanchard, E. Onillon, A. Dolivet, S. Mejean and R. Jeantet
18:30 Aroma retention in evaporated and freeze-dried strawberry pastesM. Kopjar, V. Pilizota, J. Hribar, E. Zlatic, N. Nedic Tiban, D. Subaric and J. Babic
18:35 Study of a combined method (drying and frying) toasted tortilla manufacturingJ. Morales-Perez, M. Sosa-Morales and J. Velez-Ruiz
18:40 Integration of glass transition in freeze-drying kinetic modelling to improve protein stabilityS. Passot, C. Trelea, F. Fonseca, N. Barbouche and M. Marin
18:20 - [RT] Gels
Auditorium 450 - Foyer haut (first floor)
Chair Person (s): Jean-Louis Doublier
18:20 Aggregation, Gelation and Phase Separation of globular proteins: a way to build up a widerange of different texturesD. Durand, K. Baussay, L. Benyahia, T. Nicolai and M. Pouzot
18:25 Effect of the PVA type on the physical properties of biodegradable films based on blends ofgelatin and PVAG. Silva, R. Carvalho, P. Sobral, J. Solorza-Feria, P. Bergo and A.M. Habitante
18:30 Characterization of agarose microgels for nutraceuticals encapsulationA. Ellis and J.-C. Jacquier
18:35 Rheological investigations of food gels under high pressureL. Kulisiewicz, A. Baars and A. Delgado
18:40 Transglutaminase Polymerization of Peanut ProteinsD. Clare, G. Gharst and T. Sanders
18:45 Transglutaminase Effects on the Rheological Characteristics of Peanut Flour DispersionsG. Gharst, D. Clare, J. Davis and T. Sanders
18:20 - [RT] Sustainability
Room 300 - Foyer bas (ground floor)
Chair Person (s): Chang Lee
18:20 Global Food Security: Strategies for Urban CommunitiesA. Mcgill
18:25 An Interdisciplinary Approach to Improving Sea Urchin Roe and Developing a High ValueExport MarketP. Silcock, S. Then, C. Delahunty, M. Barker, R. Law, M. Sewell, S. Bishop and P. Bremer
18:30 Market Capacity Model for the Supply Chain of Fruit and Vegetables in Indonesia - A CaseStudy on the Kramat Jati Central Wholesale Market in JakartaT. Araki, T. Koyama, Y. Sagara and A. Tambunan
18:35 Improvement of Nutritional Quality of a Traditional Dish: from a Field Survey to the Opti-mization of the Preparation in the LaboratoryS. Avallone, P. Bohuon, Y. Hemeri and S. Treche
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
18:20 - [RT] Learning
Room 200 - Foyer haut (first floor)
Chair Person (s): Daryl Lund, Francine Fayolle
18:20 Facing University’s Social Responsibility: Contributions for Minimizing the Risk of FoodborneListeriosisE. Dupouy, T. Jechiu and L. Cosciug
18:25 A Distance Education Approach to Food Science Training in Sub-Saharan AfricaD. Mercer, D. Lund and J. Meech
18:30 ISEKI-FOOD A Socrates Thematic Network, an European Association, and the importanceof tuning curricula, teaching methods/materials and quality assurance’C. Silva and E. Dumoulin
18:20 - [L] Lecture: Can we Trust these Food Scientists?
Room GH - Foyer haut (first floor)
Chair Person (s): Stephane Desobry
18:20 Can we trust these food scientists?R. Blanchfield
[PS] Poster Session 1: Processing and Emerging Technology, Sustainable Development,Powder Crystallization, Learning, Sustainability, Gels
Grande Halle (ground floor)
Structure and Materials Properties of Food Fouling Deposits: Implications For Cleaningand Hygiene
000013
W. Liu, P. Fryer, N. Ab Aziz and Z. ZhangLactobacilli as adjunct cultures in a soft cheese model 000014M.M. Milesi and E. HynesProduction of Fructose Syrup from Hydrol Syrup For special Diabetic patients’ Beverage 000015M. Hashemiravan and A. SadatEfficiency Increase of Acetic Acid Production with the Use Of Acetobactereace NativeStrains Mutation
000016
M. Hashemiravan, A. Sadat and M. AzinOptimization Of The Canning Parameters Of Bambara Groundnut (Voandzea Subter-ranea) Seeds Using Response Surface Methodology
000021
E. Afoakwa and A. MersonMethods Of Preparation, Nutritional Potential ,Protein-Energy And Mineral Values OfSome Cameroonian Dishes
000029
R. Ponka, E. Fokou, M. Fotso, M.B. Achu and M.F. TchouanguepExtension of Shelf Life of Fresh Coconuts for Milk Extraction 000031V. Waisundara, C. Perera and P. BarlowHydrolysis of Various Peptides and Proteins by the Aminopeptidase from Japanese Clas-sified Barley Flour
000032
M. Kawaguchi, M. Takasaki and H. DoiContinuous Cooking of Corn Semolina 000035C. Andueza, C. Almada, S. Vidales and R. AguerreWater absorption and water-starch reaction during soaking of amaranth grain 000036A. Calzetta, R. Aguerre and C. SuarezEffect of propylene glycol alginate and sodium alginate on the baking performance offrozen bread dough
000037
V. Selomulyo and W. ZhouMicrostructure of the tissue of coated apple after combined osmotic dehydration andhot-air drying
000038
M. Khin, W. Zhou and C. Perera
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
Relationship Between The Friction Coefficient and Velocity of Two Cactus Pear (Opuntiaficus india L.) Cultivar on Different Surfaces
000047
O. Kabas, A. Ozmerzi and I. AkinciEffect of long-term integrated application of fertilizer and different manures at variousproportions on rice (Oryza sativa L.)
000050
A. Chakraborty and P. BandopadhyayStudy of chemical differences between flesh of wild and farming Acipencer persicus ofCaspian Sea in different seasons
000054
H. Hosseini, A. Mahmoodi and M. AbasiExtraction with supercritical CO2: Pressures up to 1000 bar open new horizons 000057J. Schulmeyr and N. IglDirect ultrasonication effect on the extraction of date syrup 000058S. Hagh NazariEffect of whey permeate in the quality of fresh-cut vegetables 000062A.B. Martin-Diana, D. Rico, J. Frias, J. Mulcahy, G. Henehan and C. Barry-RyanNew trends in minimally processed vegetables 000065A.B. Martin-Diana, D. Rico, J. Frias, J. Mulcahy, J.M. Barat, G. Henehan and C. Barry-RyanEffect of The Heat Treatment of Milk on The Properties of An Algerian TraditionalCheese
000068
A. Hellal and M. AzizaNaked Oat and its Application in Foods 000069J. Rysova, J. Ouhrabkova, I. Paulickova, D. Gabrovska, K. Vaculova, J. Prokes and P. HavlovaOptimization of steam distillation process for the thyme essential oil extraction 000070C. Boutekedjiret, F. Saidj and F. BentaharOptimisation of essential oil extraction from origanum 000071C. Boutekedjiret, N. Sahraoui and F. BentaharOrganic acids and Volatile Compounds Produced in Bushera during Traditional andLactic Acid Bacteria Starter Fermentation
000072
C. MuyanjaExtraction, purification and anti-oxidation of flavone from Morus alba L. leaves 000076J. Li, F. Wang and Y. JiangDevelopment of Ready to eat(RTE)potato snack using High temperature short timepuffing
000081
A. Nath and P.K. ChottopadhayaImpact of processing conditions (flow regime, heating) on Residence Time Ditributionin tubular Joule effect heaters
000082
L. Fillaudeau, A. Detavernier, B. Boissier and C. AndreOptions for the Biological Treatment of Seafood Wastes 000090A. MartinInulinase Production by Garlic Powder As a Best Substrate by Streptomyces sp. 000093S. Sonia, B. Onika and S. ArunKinetic study of hemicelluloses extraction from olive oil cake 000095R. Derriche and K. BerrahmouneHigh pressure sterilisation: effects on vegetable quality 000100C. Leadley, G. Tucker, P. Fryer and P. RichardsonStudy of the effect of autolysis of adjunct cultures on the ripening of prato cheese fromfour different origins
000105
I. Moreno, V.L.S. Baldini, A.G.F. Van Dender, A. Vialta, A.L.S. Lerayer, M.T. Destro and S. LortalCharacteristics of the bacteriocin produced by Lactococcus lactis subsp. cremoris CTC204 and the effect of this compound on the mesophilic bacteria associated with raw beef
000106
I. Moreno and R. BrombergInnovative gel packages for the prolonged preservation of fresh mozzarella cheese 000108M. Malinconico, M. Volpe, N. Piciocchi, P. Laurienzo and A. SorrentinoQualitative Evaluation of Iranian Mutton Tallow as a Source of Edible Fat 000110M. Gharachorloo and M. Ghavami
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
Induction Heating Application in food safety and processing 000111S. Hagh Nazari and M. HassanlouLow-Salt Restructured Products by Combining Low Value Fish Species from Gulf ofMexico
000114
J. Ramırez, A. Del Angel, R. Uresti, G. Velazquez and M. VazquezOptimization of the Processing Conditions and Quality Characteristics of Water MelonJams Using Response Surface Methodology
000117
E. Afoakwa, O. Ogunseye, G. Annor and J. AshongProduction of Xanthan gum with different carbon sources by Xanthomonas campestris 000119S. GhiassifarPulsed X-rays Technology for food processing 000122M. Tavakkoli and S. Hagh NazariMild Heat and High Pressure Inactivation Kinetics of Grape Polyphenol oxidase 000124G. Rapeanu, A. Van Loey, C. Smout and M. HendrickxProduction of taro (Colocasia esculenta L. Schott) powder as a starting material for thepreparation of achu (a taro-based food): starch and calcium oxalate transformations andstructure development during production and reconstitution
000128
N. Njintang-Yanou, M. Parker, G. Moates, C. Faulds, A. Smith, K. Waldron, J. Scher and C. MbofungThe role of Iranian chicken meat quality on export prices comparising with other ex-porters in the Middle East region
000132
F. MirzaeiEffect of swelling process on the extraction efficacy and properties of gelatin from bigeyesnapper skin
000134
S. Benjakul, P. Kittiphattanabawon, W. Visessanguan and T. NagaiEfficiency Increase of Acetic Acid Production with the Use Of Acetobactereace NativeStrains Mutation”
000137
M. Hashemiravan and A. SadatMoisture transfer in multidomain food mixtures: an experimental and modelling study 000140E. Roca, B. Broyart, V. Guillard, S. Guilbert and N. GontardConsumption study and market opportunities of cowpea (Vigna Unguiculata) and Bam-bara groundnut (Voandzea subterena) powders in Cameroon and Benin
000141
C. Mbofung, N. Njintang-Yanou, P. Djemene, J. Hounhouigan, G. Kaptso and J. ScherEffect of Ionic Strength on the Interaction between Fish Myoglobin and MyofibrillarProteins
000145
M. Chaijan, S. Benjakul, W. Visessanguan, S. Lee and C. FaustmanRelationship between fermentation temperature and stability of freeze-dried thermore-sistant acetic acids bacteria (TAAB) during preservation
000146
B. Ndoye, A. Guiro and P. ThonartImprovement of a biotechnological process: clarification 000149C. Boittelle, V. Milisic and M. Mietton-PeuchotStudy the different treatments to reduce the methanol content on grape, kiwi fruit wineand liquor
000153
Y.-C. Sun, Y.-S. Lin, K.-C. Liu, S.-Y. Yang and M.-C. WuA novel approach of LED light radiation improves the antioxidant activity of pea seedlings 000157C.-Y. Hou, Y.-S. Lin, T.-I. Wang, C.-M. Jiang and M.-C. WuKinetics of Peroxidase Inactivation in Portuguese Cabbage (Brassica oleracae encephala)by UVc Combined with Thermal Blanching
000161
A. Godinho, R. Cruz and M. VieiraOptimisation of the dehulling of bambara groundnut (Voandzea subterena) and cowpea(Vigna Unguiculata) grains and effect of drying temperature and particle size on thephysicochemical properties of the flours
000163
G. Kaptso, A. Komnek, N. Njintang-Yanou, J. Hounhouigan, J. Scher and C. MbofungModeling & Production Processing of Fructose Syrup From Hydrol Syrup’ 000174M. Hashemiravan and A. SadatDetermination of Optimum Conditions for Refinement of Sugarcane Juice by Dead-endCeramic Micro-filtration Pilot Plant
000175
B. Farmani, M.H. Haddad Khodaparast, J. Hesari and E. Rezaii
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
Minimizing texture loss of frozen fruits and vegetables: Effect of enzymatic pectin mod-ifications combined with high-pressure shift freezing
000179
S. Van Buggenhout, A. Van Loey and M. HendrickxPreparation and Characterization of Alcohol Indicators as an Intelligent Packaging De-vice for Fresh Food Products
000185
S.-I. Hong, H.-H. Lee, H.-W. Park and D. KimMass Transfer of Small Molecules within Food Packaging Films 000186T. Karbowiak, C. Dury-Brun, F. Debeaufort and A. VoilleyQuality Evaluation for Australian King Palm heart industrialization 000187S. Berbari and P. PratiEffects of different freezing and thawing processes on the quality of Atlantic salmon(Salmo salar) fillets
000191
E. Alizadeh, N. Chapleau, M. De Lamballerie and A. Le BailInhibitory effects of the water extracts from Lavandula spp. on mushroom tyrosinaseactivity
000193
Y.-C. Chung, H.-Y. Lu, C.-T. Chang and C.-K. HsuYam varieties (Dioscorea spp.) on urban markets in Cote d’Ivoire and culinary preference 000196C. Nindjin, A.G. Konan, A. Tschannen, G. Agbo-Nzi, D.A. Otokore and N. BricasAn experimental study of energy balance of a new heating cell by Direct Joule Effect 000198S. Ghnimi, J.F. Maingonnat, N. Flach-Malaspina and M. DreschIs human expertise collected at industrial scale portable ? Application to aerated biscuitprocessing
000200
I. Allais, R.-B. Edoura and G. TrystramRetarding strawberry fruit senesce with edible coatings - industrial application 000205C. Ribeiro, A. Vicente, J. Teixeira and C. MirandaMaking a safe and functional food colorant by fungal sources 000207G. Bahrim and C. SocaciuColiform contamination of raw and pasteurized milk in Shahrekord (Iran) 000216H. Boroujeni and M. BoniadianWhey protein fouling of heat transfer surfaces related to calcium content and Reynoldsnumber
000218
R. Guerin, G. Ronse, G. Delaplace and J.-C. LeulietAscorbic acid loss in rose hip (Rosa canina L.) fruit during pulp production 000225M. Karhan, M. Aksu, I. Turhan and N. TetikEffect of Percentage of Damaged Starch on Textural Properties of Rice Noodle 000230M. Nopharatana, P. Vongsawasdi and A. ThipayaratEffect of Particle Size of Rice Flour on Tensile Strength of Rice Noodle 000231M. Nopharatana, P. Vongsawasdi and A. ThipayaratEvaluation of the of influences of rennet and starter to proteolysis in Iranian UF whitecheese
000245
J. Hesari, M.R. Ehsani and P.L.H. McsweeneyEffects of process and storage conditions on haze formation in clarified apple juices 000251N. Tetik, I. Turhan, M. Aksu and M. KarhanPurification and Characterization of Trypsins from Skipjack Tuna (Katsuwonus pelamis)Spleen
000258
S. Klomklao, S. Benjakul, W. Visessanguan, H. Kishimura and B.K. SimpsonLevan Promotes the Hydrophobicity and Biomass Productivity of Probiotic Bacteria inLactose Containing Media
000259
P. Semjonovs, L. Shakirova, L. Auzina, M. Grube and P. ZikmanisChronological description of the transformations’ kinetics of French fry for two deep-fatfrying temperatures
000262
N. Achir, I. Trezzani and G. TrystramHigh Hydrostatic Pressure Effects on Quality Characteristics of Red Wine 000267G. Tabilo-Munizaga, M. Shimoda and N. Igura
10 13th World Congress of Food Science & Technology
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
Changes during storage period in fruit ice cream produced from kefirs made with starterculture and kefir grains
000273
Z. Alpkent and U. KubatVirtual simulator for Dairy sector 000275J. Magdalena, E. Arias-Jordan, M.P. Fernandez-Albalat and J. Mendez - DonegaQuality preservation of minimally processed apples from different cultivars packed undermodified atmospheres
000276
M. Colin, V. Rahali, G. Royer, I. Maıtre, P. Richomme and F. JourjonComparison of enzymatic de-esterification of water soluble strawberry and apple pectinby fungal pectinmethylesterase
000281
I. Fraeye, T. Duvetter, I. Verlent, M. Hendrickx and A. Van LoeyFrost formation on frozen particle food during home storage 000290O. Laguerre and D. FlickUltra-high pressure homogenisation of raw whole milk: effects on physico-chemical andbiochemical characteristics, and on microbial inactivation
000292
E. Dumay, L. Picart, M. Rene, A. Gracia-Julia, M. Cortes, D. Chevalier-Lucia and J.-C. CheftelConsumption of potential food vehicles for micronutrient fortification in Senegal 000295A. Guiro, F. Ndiaye, M. Sadji, L. Gueye, M. Agbendech, S. Diene, I. Mbaye, A. Gaye and F. BeguinDynamic optimisation of refrigerating cycles based on non-linear predictive control 000296D. Leducq, M. Nouhin and J. GuilpartFreezing of vegetable tissues pre-treated by Pulsed Electric Field 000301M. Jalte, N. Lebovka, J.-L. Lanoiselle and E. VorobievQuality evaluation of an oxidant mixture in wheat bread using response surface method-ology
000304
R. Junqueira and I. CastroEffects of High Hydrostatic Pressure Processing on Food Quality 000307B. Ghiassi Tarzi and M. SeyedeinDetermination of the Cooking Time of Seven Varieties of Common Beans (PhaseolusVulgaris, L.): A Preliminary Study
000311
M. Correa, L.M. Jaeger, M.R. Nutti, J.L. Viana, M.J. Pelloso, R.D. Modesta and A. HohnKinetics of Biscuits Color in Continuous Baking Ovens and Correlation with Heat Fluxes 000314D. Fahloul, G. Trystram and A. DuquenoyOrange Peel Oil Impregnation in Apple Tissue 000315E. Flores-Andrade, E. Azuara-Nieto and C. Beristain-GuevaraProduction and sensory properties of gari produced by inoculation of Lactobacillusstarter cultures
000317
M. Egounlety, A. Adjakidje, C. Dortu and P. ThonartEgg White Conjugated with Rare Sugar, D-Psicose Enhances Antioxidant activities andMechanical Properties of Sponge Cake
000320
K. Sakai, A. Hamaguchi, S. Hayakawa, Y. Sun and K. IzumoriEstimation of salt diffusivity in Iranian white cheese during brining 000323N. Hamdami, L. Izady and S.A. MohammadiDevelopment of an apparatus to inactivate the Bacillus subtilis spore in solid food byapplying a High Frequency, High Electric Field Pulse
000325
K. Uemura and I. KobayashiComparison of linseed oil expression using screw and micro presses 000326R. Savoire, J.-L. Lanoiselle, E. Vorobiev, S. Mignot and S. BoursinCFD Prediction of Airflow and Water Transfers inside a Stack of Food Products 000329P.-S. Mirade and A. KondjoyanPasteurisation of fruit juices by means of Pulsed high pressure process 000330G. Donsı, G. Ferrari and P. MarescaOptimization of the Morphology and Pectinase Production by Aspergillus sojae ATCC20235 using Response Surface Methodology
000332
N. Gogus, C. Tari, S. Oncu, S. Unluturk and F. Tokatli
13th World Congress of Food Science & Technology 11
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
Polygalacturonase production by Aspergillus sojae ATCC 20235 in solid state fermenta-tion
000333
F.I. Ustok, C. Tari and N. GogusBlanching of apples by Ohmic Heating: Effect on the kinetics of mass transfer duringOsmotic Dehydration
000334
H. Allali, L. Marchal and E. VorobievThermal degradation kinetics of nutrients in Citrus juice 000338C. Dhuique-Mayer, M. Tbatou, M. Dornier and M.-J. AmiotSolid lipid nanoparticles as an alternative colloidal carrier for ß-carotene dispersions infood systems
000342
S. Gramdorf, R. Mueller and T. KurzEffect of temperature, solid content and electric field strength on electrical conductivityof juices during ohmic heating
000344
G. Donsı, G. Ferrari and G. PataroDrying of carrots using supercritical fluid technology 000348Z. Brown, R. Bridson, S. Bakalis, P. Fryer and I. NortonNew bioprocess to prepare high density energy gruels 000350T.T.T. Nguyen, G. Loiseau, C. Icard-Verniere, I. Rochette, S. Treche and J.-P. GuyotAnalysis of Structure of cost of grapes growing for the Malvasia 000351L.A. Gonzalez Mendoza, V. Cano Fernandez, J. Gonzalez-Gomez, G. Guirao Perez, M. Pomar Garcıa,M.C. Rodriguez Donate and J. Zerolo HernandezRheology of Pressure-shift-frozen Hen Egg Yolk 000354M. Fuchigami, A. Teramoto, Y. Jibu and K. YasukawaIntegrating Experimental Data and Export Knowledge to Capture the Impact of FoodProcessing on the Quality of End Products
000355
R. Thomopoulos, B. Cuq and J. AbecassisInfluence of Salt upon the Texture of De Flor Cheese from Guia (Canary Islands) 000359L.A. Gonzalez Mendoza, P. Moller, C. Gonzalez Vera, A. Arguello and F. Jarabo FriedrichInfluence of electrostatic interactions on the texture of lactoglobulin gels 000365S. Mehalebi, T. Nicolai and D. DurandImpact of lipid types and content in Algerian durum wheat semolinas on the qualityparameters of Couscous
000369
G. Ounane, B. Cuq, J. Abecassis, A. Yesli and S.M. OunaneNew concept of an efficient household refrigerator using a phase change system 000373K. Azzouz, D. Leducq, J. Guilpart and D. GobinModelling Temperature Profiles in Food Processing 000375A. Ramos, L. Otero and P. SanzEffect of condition and storage time in acid ascorbic oxidation within agar gel 000376F. Vanin, S. Peyron, V. Guillard and N. GontardEffects of transflutaminase (tg) on the glutenin macro-polymer (gmp) and the charac-teristics of wheat dough
000382
M.E. Steffolani, P. Ribotta, G. Perez and A. LeonFfect of transglutaminase on the interaction between gluten and soy proteins 000385P. Roccia, P. Ribotta, G. Perez and A. LeonThermofluiddynamical processes and reaction kinetics in liquid foods during short time-high-pressure-treatment
000389
C. Rauh, A. Baars and A. DelgadoThe effect of pre-treatment conditions and Ca2+ addition on the water-holding capacityand microstructure of soy protein isolate cold-set gels
000390
A. Diniz and F. NettoSweet and dry cantaloupe melon wine elaboration 000404J. Aiello and C. AguilarModification of Bovine Milk Protein System Caused by Transglutaminase: 1. Prelimi-nary Kinetic Approach
000405
Z. Yuksel and Y. Erdem
12 13th World Congress of Food Science & Technology
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
Effect of Salt Concentration and Bleaching on Spontaneous Fermentation of the Ha-banero Pepper (Capsicumchinense Jacq)
000407
L. Sanchez, E. Gonzalez, J. Herrera-Rodriguez and A. Corona-CruzImpact of clarification on the polyphenolic composition and the colour of apple musts 000420B. Hubert, A. Baron and C. RenardLife Cycle Assessment Approach to Refrigerating Engineering Service 000423M. Youbi-IdrissiPulsed electric fields enhanced mechanical expression of juice from white grapes: Kineticsand juice quality
000426
I. Praporscic, N. Lebovka, E. Vorobiev and M. Mietton-PeuchotIncrease of energy efficiency in companies of the food industry - methodical approachand practical examples
000429
W. Russ, D. Antoni, U. Buchhauser and R. Meyer-PittroffEffect of heat treatment on oxidation stability of hazelnut meal during storage 000430S. Cam and M. KilicOptimization Of Preparation of Starch Oleate Derivatives From Native And HydrolyzedCorn Starch By Response Surface Methodology (RSM)
000435
A. Kshirsagar and R. SinghalFouling monitoring in plate heat exchanger using low-frequency acoustic technique 000440B. Merheb, G. Nassar, B. Nongaillard, G. Delaplace and J.-C. LeulietUltrasonic assessment of draining kinetic and adhesion phenomenon during cheese man-ufacture
000442
G. Nassar, M. Sabra, F. Lefebvre, M. Toubal, B. Nongaillard and Y. NoelThe effect of lowering moisture content on storability of brown rice 000447T. Genkawa, A. Inoue, D. Hamanaka and T. UchinoThe oxygen in wine : transfer and consumption 000448A. Devatine, I. Chiciuc, C. Poupot and M. Mietton-PeuchotVolatile release from SAGA-Wagyu (Japanese black cattle) beef during shabu-shabucooking
000451
S. Odake and R. AkuzawaStudy of the influence of biochemical composition on dried mango grinding ability 000456E. Djantou, C. Mbofung and J. ScherManufacture and evaluation of Orange (Citrus sinensis) peel powder 000462A. Benjamin, J. Akingbala and G. Baccus-TaylorAcidic and enzymatic extraction of pectin: comparison of functional properties 000467M. Panouille, S. Durand, C. Garnier, J.-F. Thibault and E. BonninDehydrated plums - source of vitamins for human health 000469V. Chitu, I. Dutu, M. Butac and S. AncuPreliminary investigations into the evaluation of sweet potato (Ipomea batata)varietiesfor crisps and fries
000471
N. Ali, J. Akingbala and G. Baccus-TaylorFatty acids distribution in non refined Karite (or shea) butter 000473B. Ndir, E.H.O. Mbaye, P.M. Ngom, R.D. Nging, D. Traore, A.B. Dieng, A. Faye, M.D.A. Diop, A.Kane, E. Masters, S. Maranz and A. GuiroCombination of amylase treatments and very low-cost extrusion cooking for infant flourproduction in Vietnam
000487
V.H. Nguyen, C. Mouquet-Rivier, C. Icard-Verniere, I. Rochette and S. TrecheEffect of calcium chloride solution and low temperature blanching on texture and struc-tural properties in brine jalapeno pepper
000489
D. Palma-Zavala, A. Quintero-Ramos, R. Talamas-Abbud, F. Solıs-Martınez, J. Barnard and J.Jimenez-CastroSensory Evaluation and Physico-chemical Comparison of Different Strawberry Cultivarsfrom Low-input Agriculture
000491
S. Azevedo, L. Cunha, F. Pocas, F. Oliveira and M. MansoAqueous extraction of antioxidants from fennel (Foeniculum vulgare) enhanced by pulsedelectric field
000493
K. El-Belghiti, A. Moubarik and E. Vorobiev
13th World Congress of Food Science & Technology 13
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
The effects of modified atmosphere packaging on microbiological, chemical and sensorychanges of pargo (Pagrus pagrus)
000494
R. Salgado, J. Costa, C. Pombo, C. Conte-Junior and S. ManoImpact of cross-flow microfiltration on antioxidant compounds of tropical fruit juices 000495A. Perez-Carvajal, O. Acosta, Y. Chan-Blanco and F. VaillantEnthalpy-Entropy Compensation in Osmotic Dehydration of Apple and Agar Gel 000496E. Azuara-Nieto, E. Flores-Andrade and G.F. GutierrezPredicted and measured infiltration through refrigerated cold store entrances 000506A. Foster, M. Swain, R. Barrett, P. D’agaro and J. EvansPotential of vacuum insulation panels (VIPS) in food refrigeration 000508T. Brown, M. Swain and J. EvansOptimisation of multistage food refrigeration operations 000509C. James, S. Palpacelli and J. EvansFrom a simple drying kinetic model to production of whey protein 000512C. Bernard, J. Vasseur, B. Broyart and P. RelkinTaro Starch Phosphorylated by Extrusion and its Use as a Yoghurt Stabilizer 000513I. Verdalet-Guzman, O. Zilli-Hernandez, S. Amaya-Llano and F. Martınez-BustosProduction and Properties of Edible Film Produced from Low Value Fish Meat 000514T. Bourtoom and P. SopanodoraModelling the Mpemba Effect on Frozen Strawberries by Cellular Automation 000516R.C. Martins, V.V. Lopez and A. VicenteAn African Regional Program for the shea (Vitellaria paradoxa) products quality im-provement
000517
B. Ndir, E.H.O. Mbaye, A. Ndiaye, R.D. Gning, P.M. Ngom, A. Kane, M.S. Ndiaye, B. Sarr, E.Masters, S. Maranz and A. GuiroHeat and moisture transfers in closed cavity representing domestic refrigerator 000525O. Laguerre, B. De Leglisse, S. Ben Amara and D. FlickRelative effects of industrial treatments on egg white foaming properties 000527V. Lechevalier, C. Le Floch Fouere and F. NauInfluence of Lipids Content and Screw Speed on Expansion of Corn Grits Extrudates 000528A. Cova, A. Sandoval, A. Muller, P. Granda, B. Launay and C. MichonPreparation Technique of Soymilk-based Yoghurt and Its Relation to Soybean Veritiesand Anti-nutritional Factors
000531
I. Abd El Gawad, A.E.K. Hefny, E. El Sayed and F. SalehApplication of Extruded Blends of Corn-Starch and Whey Protein Concentrate for Pro-ducing Drinking-Yoghurt-like and its Functional Properties
000532
S. Amaya-Llano, B. Regalado-Arriaga, E. Castano-Tostado and O. Zilli-HernandezPotential Application of Blends of Palm Olein and Low Erucic Acid Rapeseed Oil asSalad and Frying Oils
000533
N.A. Idris, R. Ismail and H. HassanIntegrated particle engineering in Nantes as a consequence of food technology evolution 000535J.-L. Ilarieffect of the north algerian biodiversity on the honey quality 000540B. Meddah, S. Naır, D.J. Soler, A. Tir-Touil and J.P. PetitHydrolytic and transgalactosyl activities by b-galactosidases from Bifidobacterium breveb24 and recombinant E. coli ER2566
000567
S.H. Yi and B. LeeOn-Farm Solar Drying in Developing Nations 000578D. MercerSynthesis of Mono- and Diacylglycerol Rich in Docosahexaenoic Acid from Tuna FishOil by Enzymatic Alcoholysis in a Continuous Packed-Bed Reactor
000581
S. Soekopitojo, P. Hariyadi, K. Komari and S. BudijantoA Meat Salting Control Procedure based on Modelling of Sodium Chloride Transportand a few Measurements
000583
J.-D. Daudin and L. Picgirard
14 13th World Congress of Food Science & Technology
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
Effect of Pretreatment and Process Conditions on Characteristics of Red Chilly Driedby the Microwave Vacuum Dryer
000587
N. Therdthai and S. TontandCharacterization of mass transfer coefficients at the food-packaging interface 000593A. Mougharbel, O. Vitrac and A. FeigenbaumStorage Modulus Evolution Kinetics during Thermal Processing of a Bologna-TypeSausage
000595
J. Ferris, A. Sandoval, J. Barreiro and A. MullerSimulation of the bread baking process: heat, mass transfers and expansion 000596M. Wagner, T. Lucas, D. Flick, C. Doursat and G. TrystramTransglutaminase production by Streptoverticillium ladakanum NRRL - 3191 grown onsugar cane molasses
000598
O. Portilla-Rivera, J. Ramırez, S. Tellez-Luis and M. VazquezLipase-catalyzed interesterification of capric acid methyl ester and fish oil to producestructured lipids
000599
M. Feltes, L. Pitol, J. Correia and J. NinowDistribution of the red meats in Algeria 000601M. SadoudPectinase Production by Aspergillus Niger using Agroindustrial Residues in Solid StateFermentation
000604
L.S. Tounkara, Y. Diallo, P. Thonart and A. GuiroMushroom Cultivation in Senegal 000605L.S. Tounkara, B. Ndir, K. Mshigeni and A. GuiroDevelopment of xanthan gum technology for the baking industry in Africa 000606L.S. Tounkara, I. Mbaye, A. Ndoye and A. GuiroNovel refining process of soybean oil using rice hull silicate 000608J.H. Kim, M. Kim, B. Gil and S.H. YoonSEAFAST Center; improving public-private partnership for food industry developmentin Indonesia
000619
P. HariyadiActivation effect of Allium tuberosum on choline acetyltransferase activity 000621M.J. Kim, S.J. Choi, H.K. Kim, Y.K. Kwon, J.H. Lee, H.R. Bae, Y.W. Kim, H.Y. Cho, B. Hong, Y.J.Kim and D.H. ShinRemoval of Nitrate from Whey concentrate: an Improvement for Liquid Foods 000624N. Tippkotter, W. Roikaew, A. Hoffmann, H.-J. Denzler, H. Buchholz and R. UlberOptimisation of Microwave Pasteurisation of Raw Cows’ Milk Using a Centro-compositeDesign
000626
J.-C. Laguerre, P. Gadonna-Widehem and F. TessierSemi-solid fermentation in aerated columns for lipase production 000630M. Damaso, M. Passianoto, A.C. Oliveira, S. Terzi and S. CouriEffect of Long-Term Storage and Blanching Pre-treatments on the Osmotic DehydrationKinetics of Carrots
000631
M. Paredes Escobar, F. Gomez Galindo, L. Wadso and I. SjoholmProcessing Parameters in Ice Cream Model Mix Manufacturing: effects of pasteurizationand ageing time
000633
A. Bazmi, A. Duquenoy, A. Sommier, G. Cuvelier, B. Launay and P. RelkinEffects of Environmental Conditions (Airflow Pattern, Gaseous Composition) on theCheese Ripening
000644
P.-S. Mirade, D. Picque, J.-D. Daudin and G. CorrieuApplication of Chitosan-Methylcellulose Edible Coatings to Strawberry Fruit 000646M. Vargas, A. Albors, A. Chiralt and C. Gonzalez-MartınezNegative effect of vinification lees discharge on crop field 000647A.B. Moldes, M. Vazquez, J.M. Dominguez, F. Diaz-Fierros and M.T. BarralSimultaneous lactic acid and biosurfactants production from hemicellulosic sugars ofagriculture residues
000648
A.B. Moldes, A. Torrado, M.T. Barral, A. Converti and J.M. Dominguez
13th World Congress of Food Science & Technology 15
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
Effect of High Oxigen Atmospheres on Respiration and Colour of Minimally ProcessedPotatoes
000651
I. Angos Iturgaiz, T. Fernandez Garcia and P. Virseda ChamorroConversion of Slaughterhouse Waste into Proteic Ingredients 000672D. Selmane, A. Masselot, C. Vial, E. Lemoine, R. Djelveh, A. Peyron and V. Sante-LhoutellierStudy of live yeast stability to pelletisation with the experimental design method 000697C. Tessier, A. Arhaliass, E. Auclair, Y. Riou, F. Fayolle and J. LegrandMembrane damage, protein release and loss of viability in pressure-treated cells 000698B. Klotz and B. MackeyScreening of Brazilian soy-containing food products for the presence of RoundupReadyTM soybean DNA by nested PCR
000699
F. Brod and A.-C. ArisiReal-Time Monitoring of Microbial Spoilage Using Smart Packaging Sensor 000702A. Pacquit, K. Crowley, K.T. Lau and D. DiamondEvaluation of effective factors on production quality of Sangak, traditional Iranian bread 000709F. Esfarjani, M. Mashayekh, N. Kalantari and R. RoustaeeCombined Chicken Fat Dry Fractionation and Texturization to Improve Poultry MeatProducts Processing
000725
E. Arnaud, A. Vion and A. CollignanThe Impact of Pulsed Electric Field Treatment on the Reduction of Potato CuttingEnergy
000729
A. Janositz, S. Toepfl and D. KnorrFrom industrial reality to research mechanism understanding. The case of fruit purees 000733S. Tarea, J.M. Sieffermann and G. CuvelierDehydration-impregnation by soaking combined with fermentation: an innovative alter-native to traditional meat fermentation
000738
S. Santchurn, T. Petit, R. Talon, G. Trystram and A. CollignanDynamic optimisation of refrigerating cycles based on non-linear predictive control 000744D. Leducq, M. Nouhin and J. GuilpartInteractions Between Major Components of Model Infant Food Determined by InfraredSpectroscopy and Dynamic Vapor Sorption
000747
A. Nasirpour, J. Scher and S. DesobryTrends in the bakery industry: frozen dough and supplemented with non-wheat floursproducts
000748
V. Giannou, A. Kyritsi, D. Sabanis, D. Lebesi and C. TziaCorona discharge as a way to improve drying and smoking of Fish 000749R. Baron, M. Cardinal, J. Cornet, F. Gigout, C. Knockaert and F. LeroiInactivation of Blood Orange Pectinmethylesterase by High Hydrostatic Pressure 000752G. Katsaros, V. Sidosi, S. Boulekou and P. TaoukisSensory Quality Control operation - optimization of food sensory quality 000755C. Soukoulis, M. Chatzi, V. Giannou and C. TziaModelling of High Hydrostatic Pressure Inactivation of Sea Bream Spoilage Microflora 000756M. Tsevdou, G. Katsaros, I. Maltezou and P. TaoukisEvaluation of the Modified Gompertz and Logistic models in the growth of the Lacto-bacillus plantarum and Lactobacillus sakey
000759
C. Sarmento and G. AragaoEffects of Ultrasonic Exposition Time on the Physicochemical, Rheological, and Micro-biological Properties of Mango (Mangifera indica L) Pulp
000761
M. Sarmiento-A, O. Porras-A, B. Klotz, G. Gonzalez-M and C. Rosero-JThermal inactivation of xylanases produced by different Thermomyces Lanuginosusstrains: Developing a Time Temperature Integrator for thermal processes
000762
E. Gogou, P. Katapodis, M. Giannakourou, P. Christakopoulos and P. TaoukisMechanical and Optical Properties of Cut Persimmon after vacuum impregnation 000769M. Igual, M.L. Castello, M.D. Ortola and A. AndresAscorbic Acid Degradation Kinetics in Tomatoes at Different Drying Conditions 000772E. Santos, P. Marfil and V. Telis
16 13th World Congress of Food Science & Technology
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
Effects of the hanging model and the dripping time on moisture absorption by water-chilled chickens
000776
C. Conte-Junior, M. Assis, A. Guimarres, A. Hofmeister, M. Fernandez and S. ManoInfluence of Enzyme Specificity on the Glycinin Hydrolysates Functionality 000779R. Briones-Martınez, H. Hernandez-Sanchez, M.D.C. Oliver-Salvador and M.I. Cortes-VazquezBean - corn flour used for new extruded food products 000782E. Delgado, M.I. Vences-Montano, J. Hernandez-Rodriguez, N. Rocha-Guzman, M. Rutiaga-Quinonez, S. Gorinstein, J. Morales-Castro, A. Rodriguez-Vidal, A. Ochoa-Martınez, H. Medrano-Roldan and F. IbarraEfect of Sourdough on Rheological Properties of Wheat Tortilla Bread 000785E. Delgado, A. Osorio-Martınez, S. Carrillo-Lechuga, M.D.R. Ontiveros-Martınez, S.M. Gonzalez-Herrera, J. Morales-Castro, A. Ochoa-Martınez, J. Lopez-Miranda, A. Rodriguez-Vidal, H. Medrano-Roldan and F. IbarraNovel methods for improving air mixing and increasing turbulence in industrial chillers 000791J. Carson and M. NorthSimple Evaluation of Pathogenic Reduction of Frozen Steamed Chicken Products duringsurface Pasteurization
000798
P. Archaworraritt and A. ThipayaratProcess for the manufactured cooked 000804C. Alfos, K. De Sousa and B. GaudFood industry effluent treatment by electricity producer microorganisms 000806S. Hagh Nazari, R. Pouramini, M. Saadati and S. MohammadiImpact of Lactic Acid Solutions on Chicken Skin Surfaces Decontamination 000830J.-Y. Lecompte, A. Collignan, S. Sarter and A. KondjoyanConsumer-oriented Optimization of Thawing and Roasting Conditions for Food Materialsby Utilizing Superheated Steam
000833
Y. Sagara, T. Imaizumi, T. Araki, S. Haryu, T. Nakamura and T. YamamotoAlkaline corncob hydrolysis to give hydroxycinnamic acid solutions for vanillin biopro-duction
000835
P. Torre, B. Rivas, D. De Faveri, B. Aliakbarian, E. Mendez, J.M. Dominguez and A. ConvertiStarters in sourdough 000839V. Stehlik-Tomas, S. Grba and J. MrvcicEffect of apple cultivar and enzyme treatment on phenolic compounds content duringclear apple juice production
000840
J. Markowski, M. Mieszczakowska and W. PlocharskiStorage Stability of Lactobacillus paracasei ssp. paracasei related to the Physical Stateof the Protective Sugar Matrix
000841
B. Higl, J. Ratjen, C. Carlsen, J. Risbo, C. Santivarankna, L. Skibsted and U. KulozikVacuum Drying of Lactobacillus helveticus and Role of Sorbitol on the Cell Protection 000844C. Santivarangkna, P. Foerst and U. KulozikXylitol and lactic acid production from hydrolyzates of hemicellulosic trimming vineshoots
000848
B. Rivas, P. Torre, A. Converti, S. Rivas, A. Torrado and J.M. DominguezEffect of Temperature and Geometry on Respiration Rate of Cut Persimmon (Dyospiroskaki, L.) during storage
000851
A. Albors, M.L. Castello, M. Igual and M.D. OrtolaCitric Acid production from Orange Peel by Fermentation on Submerged Culture andSolid State
000852
S. Rivas, P. Torre, A. Converti, S. Rivas, A. Torrado and J.M. DominguezLipid Oxidation In Vacuum And Protective Gas Atmosphere Packed Fresh RefrigeratedCarp (Cyprinus Carpio)
000853
E. Kamolina and L. DukalskaMass transfer study of cherry tomato under combined osmotic and high hydrostaticpressure treatment
000858
E. Dermesonlouoglou, G. Katsaros and P. Taoukis
13th World Congress of Food Science & Technology 17
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
Modelling of the kinetics of water and soluble solids contents as a function of temperatureand solution concentration during osmotic dehydration of mango
000864
M. Khan, F. Oliveira, L. Ahrne and A. AndresA Combination of Ultraviolet Irradiation, Mild Pre-heating and Pulsed Electric Fieldsfor Inactivation of Staphylococcus Aureus in Apple Juice
000866
M. Walkling-Ribeiro, F. Noci, D. Cronin, D. Morgan and J. LyngTemperature Dependency of Km and Vmax of Michaelis-Menten Type Respiration ModelParameters for Various Fruits and Vegetables
000868
E. Yasunaga, T. Uchino, S. Yoshida and J. ChikushiEnzymatic Hydrolysis of Whey Proteins by Hemisphaericin. Effect on HydrolysatesFunctionality
000883
M.I. Cortes-Vazquez, M. Palma-Rodrıguez, M.D.C. Oliver-Salvador and R. Briones-MartınezMathematical models for the shelf life of seabream (Sparus aurata) stored in an activepackaging
000884
D. Albanese, L. Russo, B. Falivene, S. Crescitelli and M. Di MatteoIntroduction of Quality Assurance System in Hungarian Horticulture 000896M. Czegledi and A. FerenczProcess’ improvement of smoked seabream fillets (Sparus aurata) 000897D. Albanese, B. Falivene, K. Alfano, M. Poiana, L. Cinquanta and M. Di MatteoQuality Assurance and its Cost in the Hungarian Horticulture 000899M. Czegledi and A. FerenczUltrasound Application to Enzymes’ Inactivation for Vegetable Stabilisation Improve-ment
000900
D. Albanese, M. Farina, N. Lamberti, L. Ardia, A. Caputo, M. Poiana and M. Di MatteoFirst Results about the Development of Probiotic Nonalcoholic Drinks from Cereals inMorocco
000902
M. LaatriEffect Of Pre- cheese Heat Treatment Temperature and Homogenization In The FractureProperties of the Curd Of Enzymatic Fresh Cheese (”Burgos” Type)
000903
S. Martinez - Alonso, J. Rodrıguez - Otero, J. Mendez - Donega and L. MarquesModelling the influence of storage temperature and time on the respiration rate of dicedred onions (cv. Vermelha da Povoa) under ambient atmosphere
000909
L. Gil, L. Cunha, F. Oliveira and M. MansoEffect of grazing on development goat’s soft cheese, as functional food 000912M. Cuchillo, C. Puga, M.A. Galina, F. Perez-Gil, S. Montano and A. NavarroDevelopment of edible films based on Quinoa (Chenopodium Quinoa Willd) starch 000913P. Araujo-Farro, G. Podadera, P. Sobral and F. MenegalliCompetitiveness of Special Hungarian Food Industrial Products 000914M. Notari and I. HajduQuantitative Descriptive Analysis of Yellow Passion Fruit Juice Treated by High Hydro-static Pressure
000923
L.H. Laboissiere, R. Deliza, A. Marcellini, A. Rosenthal, L. Camargo and R. JunqueiraEffect of Osmotic Dehydration and Air Drying on the Carotenoid Retention in Star-Fruit 000937N. Eik, M. Kimura and M. Maurooleic acid removal from ethanol + water solutions using the strong anion exchange resinamberlyst a26 oh
000939
E. Cren and A. MeirellesEffect of Edible Coatings on Air-Drying Kinetics of Star Fruit 000940N. Eik, M. Mauro and M. KimuraModeling and simulation of biospecific affinity chromatographic column: dimensionlessapproach and preliminary adaptation of an existing finite-volume simulator
000944
E. Kamimura and J. RabiTemperature runaway of plant foods during microwave hot air drying 000945L. Ahrne, M. Lica and P. FlobergApplication Of Edible Coatings Prepared From Gelatin And Cassava Starch In ThePreservation Of Pakan Pears
000949
F. Fakhouri, R. Monteiro and F. Collares
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
Osmo-Convective Drying of Pumpkin 000950M. Mauro, E. Frascareli, I. Borin and M. KimuraA knowledge-based tool for agro-food processing equipment principle search 000956F. Giroux, M. Totobesola-Barbier, C. Marouze and Y. CoulibalyA comparative parametric study between Placket-Burman experimental design and sen-sitivity factor for lipase adsorption into affinity chromatographic column
000962
E. Kamimura, M.I. Rodrigues and F. MaugeriComputer Simulation Of The Batch Distillation Of Cashew Natural Flavor 000965H. Scanavini, L.F. Luz Jr and A. MeirellesShelf-life determination of processed tofu product as emulsified meat substitute 000968G. Caez-Ramirez and C. Meneses-CastroDevelopment of a Bean - Corn Extruded Second Generation Snack 000969M. Atienzo-Lazos, E. Delgado, N. Rocha-Guzman, M. Rutiaga-Quinonez, E. Aguilar and B. Ramirez-WongBiochemical Characterization of lipase from Candida rugosa into free and immobilizedform
000972
E. Kamimura and M.D.S. ZampieriManufacture and evaluation of a protein hydrolysate from chicken meat using enzymesor papaya juice (Carica papaya)
000975
M. Guerra, Y. Palencia and N. ReikonnenBeta carotene retention of boiled and fried sweetpotato and cassava 000976P. Nascimento, M. Kimura and N. FernandesChiton articulatus non conventional foodstuff source of macronutrients in Mexico 000977V. Melo, J. Salas, N. Nogueda, R. Casillas and C. SanchezOptimizing Conditions of Indigenous Sprouts Lipase Production for the Synthesis ofAcylglycerols using Response Surface Methodology
000989
L. Suhendra, T. Tranggono, S. Supriyadi and C. HidayatInfluence of the demineralization techniques on the functional properties of blood plasmaproteins
000995
P. Del Hoyo, M. Rendueles and M. DiazProduction of an arabinoxylan product from wheat starch plant process water and eval-uation of its physiological effects
001003
F. Meuser, J. Doerfer, C. Koebnick and H.-J. ZunftEffect of DIC hydrothermal treatment on the structural properties of maize starches 001007I. Zarguili, Z. Maache-Rezzoug, C. Loisel, J.-L. Doublier and A. BuleonInfluences on Quantitative Assessment of Heat and Pressure Spore Inactivation 001011A. Mathys, V. Heinz and D. KnorrInfluence of mechanical treatment on temperatures in a scraped surface heat exchanger:betanin degradation enhancement
001013
M. Yataghene, M. Layoune, F. Fayolle and J. LegrandThe Usage of The Impingement Method in Cooling of Vegetables 001014D. Goral and F. KluzaDrying Kinetics of Agaricus Bisporus Type Mushroom 001021K. Kahveci, S. Celen and O. HacihafizogluDrying Kinetics of a Thin-Layer Maize 001024A. Cihan, O. Hacihafizoglu and C. KorkmazOrange fiber as a source of dietary polyphenols: Application in dry-cured sausages 001026J. Fernandez-Lopez, M. Viuda-Martos, E. Sendra, E. Sayas, C. Navarro and J.A. Perez-AlvarezModelisation of the deacidification of fruit juices by electrodialysis 001045E. Vera, J. Sandeaux, F. Persin, G. Pourcelly, M. Dornier and J. RualesMathematical modelling of pneumatic drying of food particle 001048F. Tanaka, K. Morita and T. UchinoUse of isolated native starter cultures in yogurt production 001049R. Pourahmad and M. Mazaheri Assadi
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
Changes of physicochemical characteristics and quality of Jinyangju. a Korean tradi-tional rice wine sterilized at different temperatures during storage
001052
T.-Y. Jin, J.-B. Eun, H.-J. Chung, B.-D. Lee, F.Z. Lee and X. ZhangImproving gel-forming ability of lizardfish surimi by food grade proteinase inhibitors andmicrobial transglutaminase
001053
J. Yongsawatdigul and P. PiyadhammaviboonCanola oil extracted by supercritical carbon dioxide and a commercial organic solvent 001060E. Jenab, K. Rezaei and Z. Emam-DjomehEffect of Ohmic Thawing on Physico-chemical Properties of Frozen Hamburger Patties 001062J.Y. Kim, G.P. Hong, S.H. Park, S.H. Ko and S.G. MinEffect of Food Ingredients on Binding Properties of Restructured Pork in High PressureUnit
001063
G.P. Hong, S.H. Park, J.Y. Kim, S.H. Ko and S.G. MinDetermination of Changes Occuring in the Microflora During Turkish Fermented SausageProduction
001066
U. Gurbuz, H.D. Yoruk and M. ArdicCreating Glycoproteins for the Food Industry 001077L. Melton, C. Oliver and G. PanDrying of shea kernels and butter quality: impact of traditional sun drying 001095H.M. Womeni, R. Ndjouenkeu, C. Kapseu, M.F. Tchouanguep, M. Parmentier and J. FanniModelling Water Absorption in Rice at Different Temperatures Using Peleg’s Equation 001101M. Kashaninejad, Y. Maghsoudlou and S. RafieeMulti-physics Phenomena during Radio Frequency Heating of Regular Shaped Foodstuff 001103V. Romano and F. MarraEconomics and Ethics in the Genetic Engineering of Animals 001105C. WestMicronisation of cowpeas: Effect on physicochemical properties of proteins and starch 001107A. Mwangwela, R. Waniska and A. MinnaarUse of calculated cheese yield of milk for the selection of cows in a Holstein herd in thecentral area de Venezuela
001124
R. Herrera, C. Alvarado, I. Reveron and L. SalazarEncapsulation of functional ingredients with polysaccharide gel for enteric delivery 001132S. Xiong, L. Melton, D. Siew and A. EastealImpacts of adjoining WTO on third world countries’ dairy sector 001139H. EzzatpanahInvestigation of the most important risks in the third world countries’ edible oil industries 001142H. EzzatpanahSupplier quality assurance as the best method for controlling of raw materials in edibleoil industries
001143
H. EzzatpanahEffect of Ultrasound on Supercritical Fluid Extraction of Cinnamon Oils from Cinnamo-mum Cassia Presl
001145
S. Zhao and H.-H. LiangEvaluation of the Effect of Different Parameters on Whey Protein Precipitation 001155A. Miri and H. SalehiInfluence of the Mixing Variables in the Obtention of Concentrated Food EmulsionsO/W
001156
F. Villar, F. Millan and S. Di ScipioCharacterisation of the mixing and emulsifying quality of high-pressure systems withcomponent current
001168
K. Kohler, F. Aguilar, A. Hensel, H. Schubert and H.P. SchuchmannUsing of Microwave Energy in Milk Processing 001170A. MohammadiEffect of gamma - irradiation on antioxidant activity of some spices 001179J. Racova, M. Suhaj and P. Simko
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
A Pilot scale prototype encapsulation of probiotic strains and their Survival in simulatedgastric conditions
001194
R. Pragono, M. Nguyen, K. Kailasapathy and M. PhillipsImage analysis of mushroom storage in controlled environmental conditions (Agaricusbisporus spp.)
001195
L. Aguirre, J. Frias, C. Barry-Ryan, H. Grogan and J. GrantExtraction of carotenoids by washing and pressing enhanced by Pulsed Electric Fields 001197N. Grimi, I. Praporscic, N. Lebovka and E. VorobievCalcium ion diffusion in corn endosperm during nixtamalization process 001198J.L. Fernandez-Munoz, E. San Martın Martınez, A. Calderon, J.A.I. Dıaz-Gongora and M.A. Aguilar-MendezEvolution of some micronutriments during deep-fat frying of plantain 001200J. Rojas-Gonzalez, S. Avallone, P. Brat, G. Trystram and P. BohuonLimiting Partition Coefficient for Progressive Freeze-concentration with Tubular Ice Sys-tem
001225
X. Gu, T. Suzuki, M. Watanabe and O. MiyawakiEstimation of the thermal properties of food by means of inverse optimization analysis 001232C. Maggiolo and M. ChiumentiWhich Operation Has The Strongest Effect On Cereal Batter Density: Mixing Or Aer-ation?
001235
I. Allais, R.-B. Edoura, G. Trystram and J.-B. GrosEffect of lyophylization on Broiler chicken breast meat 001236J. Babic, C. Arroqui and M.J. CantalejoInfluence of feeding on rheology and textural properties of ewe’s raw milk curd 001237E. Abilleira, A.-I. Najera, L.-J. Barron, P. Ribeiro, J. Salmeron, M. Albisu, F.-J. Perez-Elortondo, M.Virto, J.-C. Ruız De Gordoa, L. Oregi, R. Ruiz and M. De RenobalesFood’s conservations:new methodologys and advanced simulation tools 001240C. Maggiolo and M. ChiumentiPurification of fructo-oligosaccharides by nanofiltration 001242C. Nobre, A. Dominguez, D. Torres, O. Rocha, L. Rodrigues, I. Rocha, J. Teixeira and E. FerreiraAcai (Euterpe oleracea) fruit structural information for the development of new process-ing technologies
001244
J. Pessoa, M. Arduin and M. MartinsMicrowave-hot air assisted drying of pineapple 001255G. Lombard, J. Oliveira and L. AhrneApplication of kansei engineering on the development of meal replacements 001257N. Pagidas, J. Oliveira and L. JovaSupercritical fluid extraction of antioxidant compounds from grape seeds and skins 001258D. De Faveri, P. Perego, G. Spigno, C. Sighel, L. Fiori and L. TramelliInfluence of the package position on a storage cabinet on the permeability coefficients ofO2 and CO2 in perforation-mediated Modified Atmosphere Packaging
001264
J. Montanez, J. Oliveira, R. Rodriguez-Aguilera and F. OliveiraPressure-Temperature Degradation Kinetics of (6R,S) 5-formyltetrahydrofolic acid 001267M.T. Nguyen, I. Oey, M. Hendrickx and A. Van LoeyComparison between Direct Contact Membrane Distillation and Osmotic Distillation forthe Concentration of thermally sensitive liquid foods
001268
V. Bui, M. Nguyen and J. MullerLAB collection from artisanal cheese 001270E. Abilleira, I. Hernandez, P.-N. Fernandez-Caballero, P. Fernandez-Gil, F.-J. Perez-Elortondo, M.Albisu, M. Virto and M. De RenobalesPulsed Electric Fields in Red Wine Processing 001285A. Mitelut, P. Niculita, I. Namolosanu, M. Popa, M. Ghidurus, M. Turtoi, M. Tudorache, A. Fostescuand L. NisiparuMalagasy Yams : a Solution to Food Security 001286J. Razanamparany, G. Ralaiarison, V. Jeannoda and M. Hladik
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IUFoST 2006 - Monday, September 18th 2006 (Afternoon)
Changes in enzyme efficiency during lipase-catalyzed hydrolysis of canola oil in a super-critical bioreactor
001328
K. Rezaei and F. TemelliLoss in the Caustic Refining of Edible Oils and the Necessity of Its Control 001332M. Sarrafzadeh, M. Labbafi, S. Shamaei, E. Loni and N. MirsaeedghaziExpression and Purification of Ewe Lactoferrin from Pichia pastoris expression system 001334G.H. Chen, I.H. Jiang and S.T. JiangConditions for Induction of Some Selective Enzymes from Bacillus subtilis and theirHydrolysis Ability Against Mackerel and Asparagus
001336
L.-J. Yin, P.-C. Wu, H.-H. Cheng and S.T. JiangPilot plant production and purification of neutral protease and alkaline protease fromBacillus amyloliquefaciens FSE68
001340
W.J. Park, S.W. Yoon, N. Kim, M.A. You, C.-H. Lee and B.D. ParkDetermination of the processing conditions of osmotic dehydration of mango that retainthe colour of fresh products with minimum variability
001351
M. Khan, F. Oliveira and L. AhrneHeat transfer model for microwave thawing applications 001354S. CuretProduction of Monodispersed gama-Oryzanol-Enriched O/W Emulsion by MicrochannelEmulsification
001359
H. Ribeiro, B.-S. Chu and M. NakajimaVirtual simulator for dairy sector 001363J. Magdalena, E. Arias-Jordan, M.P. Fernandez-Albalat and J. Mendez - DonegaPerformance Assesment of Drying of Blanched Carrot in a Ground Source Heat PumpDrying System
001368
N. Colak and A. HepbasliDissolution Kinetics of Single Particles as Affected by the Physico-chemical Propertiesof Different Liquid Media
001378
A. Marabi, G. Mayor, A. Burbidge, R. Wallach and S. Saguy
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IUFoST 2006 - Tuesday, September 19th 2006 (Morning)
8:30 - [PL] Agricultural Research in Africa to improve African Rural Economy, Agricul-ture, Nutrition and Food Security - Role and Initiatives of the Forum for AgriculturalResearch in Africa
Auditorium 800
Chair Person (s): David Lineback, Max Reynes
8:30 Agricultural Research in Africa to improve African Rural Economy, Agriculture, Nutritionand Food Security - Role and Initiatives of the Forum for Agricultural Research in AfricaM. Jones and J.-C. Legoupil
9:30 - [YS] Young Scientist Lecture: Factors affecting acrylamide formation in processedpotato products
Auditorium 800
Chair Person (s): David Lineback, Max Reynes
9:30 Factors Affecting Acrylamide Formation in Processed Potato Products - A Simulation Ap-proachE. Cummins, F. Butler, N. Brunton and R. Gormley
10:20 - [S] Carotenoids: Micronutrients from Food Important for Human Health
Auditorium 800
Chair Person (s): Catherine Caris
10:20 Introduction10:26 What’s Special about Carotenoids?
G. Britton10:48 Carotenoid Journey in the Human Body: From Food to Beneficial Effects
A. During11:10 Intestinal absorption of lycopene from different foods
V. Bohm, K. Frohlich, G. Laske and J. Hohbein11:32 Nutrigenetic of fat-soluble microconstituents bioavailability
P. Borel11:54 A molecular basis for the cancer preventive activity of tomato carotenoids
Y. Sharoni12:16 Bone health-supporting activity of carotenoids
J. Levy12:38 Molecular mechanisms involved in the antiatherogenic role of beta-carotene in human vascular
cellsP. Palozza
10:20 - [S] Micro and Nano Scale Techniques in the Analysis of Food Structures -Partnership with Isopow
Auditorium 450 - Foyer haut (first floor)
Chair Person (s): Miang Lim, David Reid, Jean-Pierre Renou
10:20 The dimensions of food microstructureJ.M. Aguilera
10:50 CLSM - a powerful tool for structure designA.M. Hermansson
11:20 Probing nanostructures in food with the AFMV. Morris
11:50 Developing NMR probes of the microscopic water distribution in foodB. Hills, A. Gravelle, K. Wright, N. Marigheto and D. Hibberd
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IUFoST 2006 - Tuesday, September 19th 2006 (Morning)
12:20 From Molecular to Macroscopic Investigation of Food Structure using NMR and MRI Tech-niquesF. Mariette
12:50 Introduction
10:20 - [S] Engineering of Tailor Made Foods - Food Engineering Symposium
Room 300 - Foyer bas (ground floor)
Chair Person (s): Barry G Swanson, Gerard Cuvelier
10:20 Introduction10:30 Engineering Concepts for TMF, E Windhab11:00 Processing concepts for non-thermal modification of foods
D. Knorr11:30 High Pressure Assisted Structure Engineering of Foods
M. Hendrickx, A. De Roeck, T. Duvetter, I. Fraeye, D. Sila, C. Smout, S. Van Buggenhout, A. Van Loeyand I. Verlent
12:00 Digestion and colloids - The way forward in advanced nutrient deliveryM. Michel, H. Watzke, L. Sagalowicz, E. Kolodziejczyk and M. Leser
12:30 Packaging Concepts for TMF, N Gontard
10:20 - [S] Nanotechnology to Enhance Life Through Better Foods
Room 200 - Foyer haut (first floor)
Chair Person (s): Hongda Chen, Dominique Durand
10:20 introduction10:30 Nanotechnology for foods in Israel: focus on delivering health
E. Shimoni10:55 Overview of Nanotechnology Research for Food Science in the Netherlands
F. Kampers11:20 Nanotechnology research for food science in Japan
M. Nakajima11:45 Bio-molecular self-assemblies on a nanometer scale: a way to improve food quality ?
M. Axelos12:10 The Advanced Foods and Materials Network, Rickey Yada12:35 Nanotechnology Research and Development for Improving Food Quality and Safety in USA
H. Chen
10:20 - [S] Food for Health and Well-being - a Chinese Perspective, CIFST
Room GH - Foyer haut (first floor)
Chair Person (s): Rao Pingfan, Alan Mortimer, Kwan Hwa Park
10:20 Introduction10:30 Rapid Growth of Food Industry and the Overview of Food Science and Technology in China,
P Rao10:55 Trends in Functional Foods in China, G Yang11:20 The Status and Progress on Food Safety in China
X. Shi11:45 Issues and challenges in utilizing natural antioxidants as food ingredients in functional food:
a case study of breadW. Zhou
12:10 Processes Innovation for Bioactive Dairy IngredientsJ. Wan, M. Coventry and C. Versteeg
12:35 Oriental food and healthD. Mao and G. Yang
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IUFoST 2006 - Tuesday, September 19th 2006 (Morning)
13:00 - Lunch Break
R2 & Mezzanine (first floor)
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
14:00 - GHI Meeting (private meeting)
Room GH - Foyer haut (first floor)
Chair Person (s): Huub Lelieveld
14:30 - [PL] What Future for Genomics?
Auditorium 800
Chair Person (s): Ken Buckle, Luc Saulnier
14:30 What future for genomics ?R. Beachy
15:30 - [YS] Young Scientist Lecture: Pore Structure determination in bakery productsby magnetic resonance imaging
Auditorium 800
Chair Person (s): Ken Buckle, Luc Saulnier
15:30 Pore structure determination in bakery products by magnetic resonance imagingM. Regier, H.P. Schuchmann and E. Hardy
16:00 - European Section of Food Meeting (private meeting)
Room GH - Foyer haut (first floor)
16:20 - [TS] Flavour
Auditorium 800
Chair Person (s): Michele Marcotte, Elisabeth Guichard
16:20 Introduction16:30 Influence of the composition and the structure of fruit preparations on the aroma release and
diffusionG. Savary, E. Guichard, J.-L. Doublier and N. Cayot
16:52 In vivo aroma release measurements and sensory perception of flavoured milk proteins gelsI. Gierczynski, H. Laboure and E. Guichard
17:14 Adsorption onto Granular Activated Carbon (GAC) as an Emerging Technology for the Re-covery of Aroma Compounds in the Fruit Juice IndustryN. Diban, G. Ruiz, A. Urtiaga and I. Ortiz
17:36 Characterization of flavour composition and evaluation profile of TNM red wines by SPME-GC/MSR. Perestrelo, V. Pereira, J.C. Marques and J. Camara
17:58 Evaluation of volatile constituents profile in Scotch whisky by SPME/GC-ITMSJ. Camara, J.C. Marques, R. Perestrelo, F. Rodrigues, L. Oliveira, P. Andrade and M. Caldeira
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
16:20 - [S] Structure and Interactions: from Planta to Food Systems
Auditorium 450 - Foyer haut (first floor)
Chair Person (s): Jacques Gueguen
16:20 Introduction16:30 Modeling Fruit Microstructure Using an Ellipse Tessellation Algorithm
H.K. Mebatsion, P. Verboven, Q.T. Ho, B.E. Verlinden, F. Mendoza, T.A. Nguyen and B.M. Nicolaı17:00 Organisation of Plant Cell Wall by Imaging Techniques
F. Guillon, C. Barron, B. Bouchet, M.-F. Devaux, F. Jamme, S. Philppe, P. Robert, L. Saulnier and O.Tranquet
17:30 Interactions between pectin and celluloseA. Zykwinska, M. Ralet, C. Garnier and J.-F. Thibault
18:00 Towards a dynamic analysis of protein trafficking in plant cellsF. Brandizzi
18:30 Pectin-protein interactions in the cell wall- a biomimetic approachJ. Moffat, A. Macdougall, T. Noel, R. Parker and S. Ring
16:20 - [TS] Image Analysis
Room 300 - Foyer bas (ground floor)
Chair Person (s): Aubrey Parsons, Francois Mariette
16:20 Introduction16:30 Use of X-ray Micro-CT to characterize structure phenomena during frying
T. Miri, S. Bakalis, S.D. Bhima and P. Fryer16:52 Statistical and spectral texture analysis methods for discrimination of bread crumb images
U. Gonzales-Barron and F. Butler17:14 3-D Microscale Geometry of Apple Tissue using X-Ray Computed Microtomography
F. Mendoza, P. Verboven, Q.T. Ho, H.K. Mebatsion, T.A. Nguyen, M. Wevers and B.M. Nicolaı17:36 Characterisation of Fruits by Multivariate Image Analysis
P. Guillermin, D. Bertrand, S. Chevallier and A. Kohler17:58 Image texture analysis of apples broken down in a mastication simulator prototype
L. Billy, G. Arvisenet, P. Poinot, S. Chevallier, G. Royer, E. Vigneau and C. Prost
16:20 - [S] Recent Advances on Modelling of Refrigeration Process and Equipment
Room 200 - Foyer haut (first floor)
Chair Person (s): Dennis Heldman, Alain Kondjoyan
16:20 Multiscale simulation with Lattice Boltzmann of natural and forced convection in stored orpacked agricultural produceR. Van Der Sman
16:40 Multiscale modelling of gas and moisture transport during refrigerated storage of fruitB.M. Nicolaı, N. Anh, Q.T. Ho, H.K. Mebatsion, F. Mendoza, P. Verboven, B.E. Verlinden and M. Wevers
17:00 Recent Advances on Modeling of Turbulent Flow over Highly Permeable Media: Applicationsto Food IndustryM. De Lemos
17:20 Coupling airflow and heat transfer during food cooling process and refrigerated equipmentG. Alvarez, J. Moureh, O. Laguerre, S. Ben Amara, S. Tapsoba and D. Flick
17:40 Optimising a multi-deck refrigerated display cabinet using CFDA. Foster, M. Madge and J. Evans
18:00 Life cycle analysis of the environmental impact of different cabinet designsR. Watkins and S. Tassou
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
18:20 - [RT] Modelling
Auditorium 800
Chair Person (s): Katsuyoshi Nishinara, Michele Marin
18:20 Modelling heat and mass transfer in high-pressure food processingL. Otero, A. Ramos, C. De Elvira and P. Sanz
18:25 Mesoscale simulation of soft condensed matter as foods with Lattice BoltzmannR. Van Der Sman, S. Van Der Graaf, J. Kromkamp and G. Brans
18:30 Recent Advances on Modeling Turbulent Flow over Highly Permeable Media: Applications toFood IndustryM. De Lemos
18:35 Modelling convective and microwave drying of potatoes slicesD. Albanese, L. Cinquanta, L. Russo, S. Crescitelli, M. Farina, A. Brasiello and M. Di Matteo
18:40 Exploring mastication of cellular solids and assessment of mechanical behaviour using finiteelements calculationS. Guessasma and G. Della Valle
18:45 Cooking Kinetics Modelling: Application to Domestic Pressure CookerR. Rocca-Polimeni, J. Vasseur, D. Flick and A. Sommier
18:20 - [RT] Biometry - Chemometry
Auditorium 450 - Foyer haut (first floor)
Chair Person (s): Hans Steinhart, Marie-Francoise Devaux
18:20 Method of reduction of the volume of proteolytic databases and the structural interpretationof irregularities on the example of analysis of proteolysis kinetics of beta casein by trypsinmutantsM. Vorob’ev, J.-M. Chobert and T. Haertle
18:25 Application of Food ”Kansei” Model to Quality Design for Margarine conforming the prefer-ence of consumersM. Shibata, T. Hayashi, R. Konaka, T. Araki and Y. Sagara
18:30 Chemometrics of Multivariate Images in Food ScienceD. Bertrand and A. Kohler
18:35 Understanding co-variant patterns in biological data by the use of multiblock methodsA. Kohler, M. Hanafi, D. Bertrand and E.M. Qannari
18:20 - [RT] Packaging and Storage
Room 300 - Foyer bas (ground floor)
Chair Person (s): Gordon Robertson, Nathalie Gontard
18:20 Improving Physical Properties of Methylcellulose-Whey Protein Based Edible FilmO. Erdohan and N. Turhan
18:25 Application of Nanotechnology in Food PackagingG. Asadi and S.M. Mousavi
18:30 Characterizations of Collagen Fibers for Biodegradable Films ProductionK. Wolf, P. Sobral and V. Telis
18:35 Effect of Plasticizers on Soy Protein - Beeswax Bilayer Films PropertiesG. Denavi, F. Speroni, A. Mauri and M. Anon
18:40 Preparation and Properties of Rice Starch- Chitosan Blend FilmT. Bourtoom
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
18:20 - [RT] Food Policy
Room 200 - Foyer haut (first floor)
Chair Person (s): Chris Hudson, Bernard Guerin
18:20 Progress on Intervention and Mobilization for Global Food SecurityA. Mcgill
18:25 European Food Information Resource Network of Excellence (EuroFIR) - Providing the Toolsfor Improved Nutrition and Health in EuropeP. Finglas and A. Moeller
18:30 Food Additives in the European Union: Changes in their Evaluation and RegulationM. Luetzow
18:35 Implementation of the EU-Legislation of Genetically Modified Organisms in the German Foodand Feed Industry with specific emphasis on GMO-testingT. Hirzinger and K. Menrad
18:40 Defining the Forefront of Food Science by Integration with Nanotechnology and NutrigenomicsY.M. Lo
18:20 - [L] Lecture: Rapid Methods and Automation in Microbiology: 25 years ofScientific Developments and Global Market Trends
Room GH - Foyer haut (first floor)
Chair Person (s): Mary Schmidl, Thierry Benezech
18:20 Rapid Methods and Automation in Microbiology:25 years of Scientific Developments andGlobal Market TrendsD. Fung
[PS] Poster Session 2: Biometry and Chemometrics, Education, Human Health andWell-Being, Interphase Food Technology - Food Chemistry, Modelling, Packaging andStorage, Food Policy
Grande Halle (ground floor)
Nutritional Value of Pastirma, A Traditional Turkish Cured-Dried Meat Product 000003M.I. Aksu and M. KayaDetermination of Nutritional Changes in Mushroom Pickle with Reference to FreshMushroom
000006
M. Danish, A. Anees, M. Rafatullah and S. SamsherCharacterization and classification of honeys produced in Uruguay using chemical-physical properties and chemometrics
000007
D. Cozzolino and E. CorbellaMultiresidue Analysis of Chlorinated Pesticides in Fruits and Vegetables by Gas Chro-matography/Mass Spectrometry after High Performace Gel Permeation Chromatogra-phy and Solid Phase Clean up
000010
Z. Hadian and M.H. AziziValidation of thermal processing of foods in large agitated vessels 000011K. Mehauden, P. Cox, S. Bakalis and P. FryerStudy on production of cereal based baby food by using whey powder as a milk powdersubstitute
000019
H. EzzatpanahNutritional and Organoleptic Characteristics of enzyme-treated Cowpea-peanut Milk 000024K. Asiamah, K. Tano-Debrah, E. Sakyi-Dawson and S. Sefa-DedehManufacturing of minimally processed vegetables; connecting cell metabolic changes andindustrial practices
000028
F. Gomez Galindo, C. Donate Garcıa, A. Rasmusson, S. Widell, L. Wadso and I. Sjoholm
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Foods, Diet, Human Health and Well Being in Ageing 000045M. Bergo and F. Albuquerque-BergoVicariant Reinforcement in children food behavior 000046M. Bergo and F. Albuquerque-BergoPhysicochemical, mechanical and microstructural studies on the production of instanttaro (colocasia esculenta)flour for preparation of achu (mashed taro)
000051
N. Njintang-Yanou, A. Aboubakar, C. Mbofung, M. Parker, M. Graham, A. Smith and K. WaldronChemical Determination and Quality Evaluation of Proteins in Tortillas Elaborated fromGerminated Maize
000075
G. Arambula-Villa, E. Cruz-Huerta, C. Valderrabano-Amador, I. Verdalet-Guzman and R. Preciado-OrtizResearch on functional factors in marine fish and shrimp 000077J. Li and L. YeBioavailability of Selenium in Selenium-enriched Radish Sprouts and Pumpkin 000079M. Yoshida, K. Sano, E. Ishiyuki, K. Fukunaga and T. NishiyamaMedicinal Plant for Cure of Diabetes 000080H. Pandey and H. MishraInhibition of enzymatic browning reaction in sago (Metroxylon sagu) starch 000086G. Onsa, N. Saari, J. Abubakar and J. SelamatEnzymatic hydrolysates from whey protein isolate inhibit oxidative stress- inducedinterleukin-8 production in intestinal epithelial cells
000091
S.-I. Ishikawa, S. Katayama, M.Z. Fan and Y. MineFood fortification and its role in the management of HIV+ children in Botswana 000096J. Jackson, L. Malete, L. Weatherspoon, L. Mokgatlhe, M. Nnyepi, J. Makhanda, G. Anabwani, I.Thior and M. BenninkEffect of oil on the adhesion of dehulled-roasted sesame seeds 000097N. Takenaka, K. Ogata, T. Yabe, R. Yamauchi and K. KatoGlycaemic Index and Insulin Index values of FibregumTM enriched crispbreads 000099G. FremontFood Science Information in the R&D Continuum 000113J. SelmanImpact of sorghum processing on in-vitro solubility of iron and zinc in African sorghumporridge
000116
P. Kayode, R. Nout, A. Linnemann, J. Hounhouigan and M. Van BoekelComparison of Methods for Assessment of Rennet Coagulation 000125A.-H. Klandar, D. Chevalier-Lucia and A. LagaudeVariation in the lutein and zeaxanthin contents of processed and prepared corn 000126G. De Oliveira and D. Rodriguez-AmayaCarotenoid and Flavonol Composition of Minimally Processed Roquette (Eruca sativa)Stored in Passive Modified Atmosphere Package
000127
C. Kobori, L. Huber, C. Sarantopoulos, D. Rodriguez-Amaya and M. PadulaWorldwide survey of carotenoid supply for the food industry 000143L. Dufosse and A. Shum Cheong SingAssessment of Carbon Monoxide and Tea Catechins on Quality Aspects and Shelf-LifeStability of Raw and Cooked Beef Patties Held under MAP Conditions
000150
S. Martins, M. O’grady and J. KerryChemical composition and antioxidant activity of some Cameroonian spices 000158A. Abdou Bouba, N. Njintang-Yanou, J. Scher and C. MbofungImmunological and antioxidative effects of (1->3),(1->6)-ß-D-glucan from Saccharomycescerevisiae grown on different media
000165
S. Jaehrig, S. Rohn, L. Kroh, F. Wildenauer, L.-G. Fleischer and T. KurzChemical and nutritional characterization of Xanthosoma sagittifolium, and Colocassiaesculenta flours
000170
E. Perez Sira, M. Gutierrez and E. Pacheco De DelayeSalt and Moisture Diffusions in Salted Duck Yolk during Separated Yolk Brining Process 000176A. Laoharatanahirun and A. Thipayarat
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Effects of curcumin on cognitive performance, antioxidant status and immune functionin senescence accelerated mice
000177
Y.-C. Chan, C.-M. Chen, Y.-C. Chung and M.-F. WangFlavonoid Profile and Antioxidative Activity of Onions (Allium cepa) are Affected byPlant Nutrient Supply
000189
S. Rohn, H. Perner, G. Driemel, N. Batt, D. Schwarz, E. George and L. KrohPrebiotic potential of water extract from tempeh 000192Y.-C. Chung, S.-Y. Chang, Y.-C. Chen, Y.-C. Chan and C.-K. HsuAntioxidant activity of yam toward mouse liver and hepatoma cells 000194C.-K. Hsu, P.-C. Huang, P.-C. Chen, J.-H. Wei and Y.-C. ChungComparison of ABTS, FRAP and DPPH methods for the determination of total antiox-idant capacity in malt
000195
M. Dvorakova, N. Benismail, P. Boivin and P. DostalekCharacterisation of aerated batters by fluorescence spectroscopy, a non destructive andrapid method
000199
I. Allais and E. DufourDevelopment of Immunochromatography for Low-Level Cadmium Rapid Test 000209K. Sasaki, N. Ohmura, K. Tawarada, H. Okuhata, H. Miyasaka, A. Okuyama, Y. Maruyama and T.ArakaneAuthentication of sesame oil using electronic nose based on mass spectrometer system 000211B.-S. Noh and A.-R. YounRheological Characteristics and Antioxidant Activities of Custard Pudding ContainingRare Sugar, D-psicose
000212
S. Hayakawa, Y. Sun, M. Ogawa, H. Jiang and K. IzumoriBiological Properties of Different Origin Honeys and other Bee Products from Lithuania 000213V. Baltrusaityte, R. Venskutonis and V. CeksteryteEffects of a Barley Powder(Aktiv) on LDL-, HDL-, and Total Cholesterol, Triglyceridesand HS-CRP Levels in Healthy Hypercholesterolemic Men and Women
000217
B. Sundberg and J. OlssonDetermination of formic acid in fruits by H NMR 000233I. Berregi, G. Del Campo, R. Caracena, J.I. Santos and J.I. MirandaIn vitro antioxidant activities of the methanol extract from the root of Cheilotheca sp. 000237C.-K. Hsu, J.-H. Wei, P.-C. Huang, C.-G. Wu, C.-Y. Chang, R.M. Hu, J.-Y. Yeh, C.-F. Tsai, C.-K.Wang, Y.-C. Shih and M.-S. MongEffect of the carboxymethycelulose and the stabilized rice bran incorporation on the fatabsorption of fried arepas and empanadas
000238
L. Tovar and E. Pacheco De DelayeNutritive value of andiz (Juniperus drupacea) fruit pekmez; a traditional product ofTurkey
000240
I. Turhan, N. Tetik and M. KarhanIsolation and Characterization of Bifidobacterium Species Utilizing Resistant Starch 000243C.J. Lee, S.I. Shin, S.J. Lee, S.E. Lee and T.W. MoonNMR as a Tool to study the Underlying Molecular Assemblies responsible for Textureof Fleshy Fruits
000244
C. Rondeau and M. LahayeOlfactometric characterization and PAH occurence in smoked salmon by four differenttechniques of smoke production
000247
V. Varlet, T. Serot, M. Cardinal, C. Knockaert, F. Monteau, B. Le Bizec and C. ProstAntidepressive effect of Gastrodia elata Bl. on the forced-swimming test in rats 000252P.-J. Chen, C.-L. Hsieh, K.-P. Su, Y.-C. Hou, X.-M. Jiang, I.-H. Lin and L.-Y. SheenIsolation and Identification of Active Components with Anti-hepatoma Activity in theEthanolic Extract of Fermentation Product of Agaricus blazei
000253
Z.-Y. Su, L. Sun Hwang, Y.-H. Kuo, C.-H. Shu and L.-Y. SheenCharacterization of Biologically Active Substances from Bifidobacteria 000255G. Novik
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Effects of traditional Chinese herbal medicines on the aggregated beta-amyloid treatedneuronal cells
000256
C.-C. Ho, M.-S. Shiao and L. Sun HwangThe scraper-rheometer : a promising tool to follow the rheology of food processes in ascraped surface heat exchanger
000257
H. Benkhelifa, G. Alvarez and D. FlickProtective effects of water extract of clam on normal and oxidative damage in primaryrat hepatocytes
000260
H.-M. Chi, S.-T. Chou and L.-Y. SheenEvaluation of The Stability of Inulin, Added in Two Kinds of Yogurt, During Storage 000265I. Verdalet-Guzman, E. Silva-Hernandez, H. Aburto-Tellez, W. Pikus, T. Nakano and L. OzimekVitamin C inhibits the growth and induces cell cycle arrest and apoptosis in humanmalignant melanoma A375.S2 cells
000266
S.-Y. Lin, W.-. Lai, H.-M. Kuo, T.-M. Li and J.-G. ChungThe Antioxidative Activity and Functional Properties of Fish Protein Hydrolysate asInfluenced by Degree of Hydrolysis and Enzyme Types
000268
V. Klompong, S. Benjakul, D. Kantachote and F. ShahidiIncorporation of BHT and alpha-tocopherol affects antioxidative activity and propertiesof fish skin gelatin films
000278
A. Jongjareonrak, S. Benjakul, W. Visessanguan and M. TanakaTreatment of Saccharomyces cerevisiae suspensions by Pulsed Electric Fields: Effects ofyeast cells concentration and non-ionic surfactant additives
000283
H. El Zakhem, J.-L. Lanoiselle, N. Lebovka, M. Nonus and E. VorobievQuantification of probiotic strains in faecal samples by real-time PCR 000286H. Mikkola, E. Myllyluoma, T. Ahlroos and S. TynkkynenTemperature dependence of electrical conductivity during the moderate electric fieldtreatment: Evidence for electrically induced damage in sugarbeet tissue
000287
M. Shynkaryk, N. Lebovka and E. VorobievAnalysis of fonio and 2 African botanicals used for diabetes care 000288D. Traore, B. Stoecker, M. Maness, M.J. Hinds, B. Ardjmandi and A. GuiroDetermination of benzoic and sorbic acids in wines and ciders 000289R. Machado, S.A.V. Tfouni, S. Vitorino, E. Vicente and M.C. ToledoAnalytical methodology for acrylamide determination in complex matrices by LC-MS/MS
000291
A. Arisseto, M.C. Toledo, Y. Govaert, J. Van Loco, S. Fraselle, E. Weverbergh and J.M. DegroodtDeveloping Innovative Structures and Mechanisms Aiming to Enhance the Transfer ofTechnologies from Public Institutions to the Private Sector
000297
M. Lardinois, A. Totte, L.S. Tounkara, E. Tine, P. Thonart, E.H.H. Ngom and A. GuiroInfluence of Temperature-Pressure Treatments on Endogenous Myrosinase in Broccolijuice
000298
D. Van Eylen, I. Oey, A. Van Loey and M. HendrickxIn Vivo Tests of a New Probiotic Product - Granolact 000300V. Barbu and C. BalotescuChemometric and Instrumental Developments in GC-MS Systems for Improving theDiscrimination of Food Products
000302
E. Engel and J. RatelGlycemic index of three varieties of rice consumed in Senegal 000306N.S. Dia, R.D. Gning, A. Guiro, N. Idohou-Dossou and S. WadeVolatile Compounds in Organic Biodynamic Lemon (Citrus limon, L.), cv. Tahiti, Ex-tracted by HS/SPME and GC/MS
000309
R. Fonseca, L.M. Jaeger, H. Bizzo and C.N. RangelCharacterization of Lemon Fruit Juice (Citrus limon, L.), CV. Tahiti, From Conventionaland Biodynamic Crops
000310
L.M. Jaeger, C.N. Rangel, A.G. Soares, R. Fonseca and M.J. FonsecaTotal Carotenoids and B-Carotene Content in Sweet and Bitter Yellow Cassava (Manihotesculenta, Crantz) Varieties: A Preliminary Study
000312
A.R. Oliveira, L.M. Jaeger, M.R. Nutti, J.L. Viana, W. Fukuda and E. Watanabe
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Dried Protein Isolate from Cowpea (Vigna unguiculata) and Pea Protein Isolate (Vignaunguiculata) by Spray Dryer to Apply in the Food Development
000313
K. Saraiva, H. Pereira, J.S. Matta, C. Costa, A.P. Pierucci, L.M. Jaeger and C. PedrosaEffects of soy protein isoflavones on lipid profile and serum hormones of hypercholes-terolemic men
000321
R. AmaniDetermination of phospholipids in Lecithin from five varieties of soybean cultivated inIran by two dimensional TLC methods
000328
N. Ahmadi and P. Eshrat AbadiDynamic Characterization for the Multifunctional Water Species of Dried Squid Re-vealed by Water Proton NMR Analysis
000331
Y. Konishi, M. Kobayashi and K. MiuraObesity, social hierarchy and weight control : a France/US comparison 000335F. RegnierVacuum Impregnation of Fruit with a Firming Enzyme (Pectinmethylesterase): Visual-isation of Enzyme Location and Effect
000339
A. Guillemin, P. Degraeve, F. Guillon, M. Lahaye and R. SaurelFast methods of moisture transfers assessment in intermediary ready-to-eat compositefood products including edible barriers
000352
C. Bourlieu, A. Ait Kaddour, V. Guillard, H. Powell, B. Valles-Pamies, B. Cuq, S. Guilbert and N.GontardChanges in Pectic Substances and Histological Structure of Chinese Quince during Cook-ing
000358
Y. Jibu, A. Teramoto, K. Yasukawa, A. Sasaki and M. FuchigamiSuppression of Excessive Proteolysis Causing Cheese Non-Starter Microflora by HumanLactobacillus spp Additive
000360
E. Songisepp, P. Hutt and M. MikelsaarVolatile aroma compounds of semi-processed and processed tomato products evaluatedby SPME technique
000364
K. Markovic, G. Saric, V. Sirola and N. VahcicOptimisation of phenolics extraction method in hazelnut shell 000368C. Stevigny, L. Rolle, N. Valentini and G. ZeppaIn vitro iron bioavailability and protein digestibility of traditional Senegalese meals en-riched with Moringa oleifera leaves powder
000370
M. Ndong, A. Guiro, N. Idohou-Dossou, D. Cisse and S. WadeColour Degradation Kinetics of a Tuna and Vegetable Mixture during Thermal Process-ing
000377
E. Scherer, A. Sandoval, J. Barreiro and O. QuezadaContent of Sulphites in Brazilian Red Wines 000383R. Machado, E. Vicente and M.C. ToledoDevelopment of Tofu-Hamburger Steak using Skim Milk for the Elderly 000386H. Shinagawa, S. Tomiyoshi, T. Tsutsui, M. Takamasu, H. Sasahara and H. TachibanaIn vitro digestibility and anti-nutritional factors in stored, irradiated soybeans 000392L. Aranha-Filho, A. Souza, E. Motta and F. NettoImpact of daily consumption of Moringa Oleifera dried leaf powder on iron status inlactating women from Ziguinchor, southern Senegal
000395
N. Idohou-Dossou, A. Diouf, L. Gueye, I. Sall and S. WadeStarch digestibility in different bean (phaseolus vulgaris L.) varieties 000398A. Vargas-Torres, P. Osorio-Dıaz, E. Agama-Acevedo, L. Morales-Franco and L. Bello-PerezLYCOCARD: Role of lycopene for the prevention of cardiovascular diseases - New EU-funded project bridges the gap between healthy raw foods and improved health
000399
V. BohmStability of the isoflavones and antioxidant activity in stored, irradiated soybeans 000400A. Souza, A. Barbosa, M. Genovese and F. NettoSlowly digestible cookies prepared from resistant starch-rich lintnerized banana starch 000401A. Aparicio-Saguilan, J. Tovar and L. Bello-Perez
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Evolution and prediction of olive oil fruit composition during ripening 000402C. Cherubini, M. Migliorini, P. Viti, M. Mugelli, A. Berti, E. Cini and B. ZanoniComparing Study Between Boiled and Dried Portuguese Chestnut (Castanea sativaMill.) Native Cultivars Considering Some Chemical Parameters
000403
L. Antunes and P. CorreiaDetermination of Flavonoids from Allium victorialis var. platyphyllum and Its ProtectiveActivity Against Oxidative Blood Vessel Injury
000414
E.-Y. Hong, Y.-S. Lee and G.-H. KimA probiotic mixture alleviates symptoms in IBS patients -A controlled six-month inter-vention
000415
K. Kajander, K. Hatakka, T. Poussa, M. Farkkila and R. KorpelaScreening of Putative Probiotic Lactobacillus Strains for Production of CLA 000421J. Uksti, E. Songisepp, K. Zilmer, M. Mikelsaar and M. ZilmerDestabilization of UHT Milk during Storage 000422I. Gaucher, E. Beaucher and F. GaucheronAntioxidant activity of pressurized liquid extracts from microalgae Dunaliella salina 000425M. Herrero, E. Ibanez, F. Senorans, G. Reglero, A. Cifuentes and L. JaimeNew, water dispersible formulations of free Phytosterols allow for addition of their healthpromoting effects to almost any kind of food
000427
R. Engel, H. Schubert and H.P. SchuchmannNew effective antioxidant compositions for food-staff 000432E. Korotkova, A. Lukina and T. AngelovGreen Tea- A potential preservative for extending the shelf life of fresh mutton at ambienttemperature (25 ± 2◦ C)
000433
K. Kottimangalalam Varadachar, P. Hanumanahalli Shankaraiah, A. Tabassum, R. Kolpe and A.S.BawaEffect of Process Parameters on Protein Digestibility of Chickpea and Rice Flour-BasedExtrudates
000434
B. Carbone, T. De Pilli and C. SeveriniAntagonistic activity of putative probiotic Lactobacillus strains against enteropathogens 000444P. Hutt, E. Songisepp and M. MikelsaarNMR-based metabolomic study of transgenic rice 000450K. Keymanesh, N. Kiani, B. Ghareyazi and S. SardariInfluence of high dextran concentrations and molecular fractions on rate of sucrose crys-tallization in pure sucrose solutions
000453
E.-S. Abdel-Rahman, S. El-Syiad and T. KurzTwo-Dimensional Electrophoresis Protein Profiling of Transgenic (Bt) and its non-Transgenic counterpart cv. Tarom Molaii Utilizing a Prefractionation Method
000454
M. Rahimpour, M. Omidi, B. Ghareyazi, H. Rahimian, S. Sardari and B. VaziriComparison of the oxygen consumption of wheat flour dough recorded by two instru-mented kneaders using multivariate statistical analysis
000455
L. Levavasseur, L. Rakotozafy, A. Sommier, G. Moulin, S. Lanchas, J. Rouille, J. Georis, J. Potus andJ. NicolasWater Impact on Organoleptic Characteristics and Inorganic Composition of Black TeaInfusions
000459
A. Mossion, M. Auger, C. Raynaud, T. Talou, M. Potin-Gautier and P. BehraFatty acid compositions of seven edible plant seeds grown in Turkey 000468H. Yetim, O. Sagdic, M. Dogan and I. OzturkThe Kitchen as a Laboratory 000470P. Mata, A. Noronha, A. Gomes Da Costa, M. Guerreiro and M.C. Loureiro-DiasDetermination of off-flavour compounds in apple compote 000476C. Raynaud and T. TalouPhysicochemical Characteristics and Renneting Properties of Camels’ Milk: a Compar-ison with Goats’, Ewes’ and Cows’ Milks
000477
S. Bornaz, A. Attalah, A. Sahli and H. Attia
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Whey Draining Properties of Camels’ Milk: a Comparison with Goats’, Ewes’ and Cows’Milks
000480
S. Bornaz, A. Attalah, A. Sahli and H. AttiaEvaluation of the autolytic capacity of adjunct cultures for the improvement of cheesequality
000481
A.T. Silva, I. Moreno, A.L. Sousa, R. Freitas and L. SpadotiThe characterization of protein hydrolysates obtained from amaranth protein concentrateand defatted amaranth flour (Amaranthus cruentus)
000484
A. Tiengo, M. Faria, D. Lujan, E. Motta and F. NettoComparative study of extractive potentialities of hydrofluoroethers vs supercritical car-bon dioxide for resinoids obtention from aromatic medieval plants
000485
A. Gonzalvez, D. Nicolas, C. Raynaud and T. TalouInhibition of Proliferation and Induction of Apoptosis by Capsaicin in 3T3-L1Preadipocytes
000501
G.-C. Yen and C.-L. HsuEvaluating Nutritional and Antioxidant Potential of Under-exploited Yam Tubers ofNepal
000523
M. Bhandari and J. KawabataPolyphenolic Constituents of Biological Interest in Red Wines from Region of Dalmatia(Croatia)
000526
V. Katalinic, I. Ljubenkov, I. Pezo and O. StricevicRelationship between the gluten network structure and the digestibility of cereal basedfoodstuff
000529
S. Domenek, M.-H. Morel and S. GuilbertVarietal Analysis and Quantification of Resveratrol in Mulberry Fruits 000530H.B. Kim, J.B. Kim and S.L. KimOn line in flow monitoring method for beverages/oils with the use of millimetre waves 000538V. Meriakri, M. Parchomenko, E. Chigray and S. Von GratowskiThe Effects of Different Storing Conditions on the (Coloring power, Saffronal and Mini-mum Bitterness) in Saffron Flower
000539
E. AzarpazhoohTocopherol and Tocotrienol Contents of Various Key Foods in the United States Diet 000542R. Eitenmiller, L. Ye, J. Chun, J. Lee and J. ExlerEffect of The TC-20 Gum on In Vitro Digestibility of Starch in Maize Tortilla 000546R. Rendon-Villalobos, E. Agama-Acevedo and J.J. Islas-HernandezInfluence of Cultivation and Cultivars on Antioxidant Capacity, Anthocyanins and TotalPhenolics in Fresh and Processed Strawberry
000548
D. Bursac, B. Levaj, V. Dragovic-Uzelac, S. Paljevic and A. BiokoTotal Phenolics, Flavonoids, Anthocyanins and Free Radical Scavenging Activity of WildCornelian Cherries (Cornus mas L.) grown in Croatia
000549
V. Dragovic-Uzelac, D. Bursac, B. Levaj, S. Pedisic and M. SkendrovicDetermination of Vitamin E in Spices and Herbs by LC Analysis with Solid PhaseExtraction Cleanup
000550
L. Ye, A. Szulczewska-Remi, N. Pansawat, J. Exler and R. EitenmillerPredicting qualtiy changes during drying of foods: NMR imaging and computer simula-tions
000556
P.S. TakharDiscriminant analysis applied to FTIR spectra as a tool to monitor fractionation of wheatgrain tissues
000558
C. Barron, A. Surget and X. RouauEffect of oxidation by hydroxyl and superoxide radicals on proteolytic susceptibility ofmyofibrils
000562
I. Chelh, P. Gatellier, M. Morzel, E. Laville, T. Sayd and V. Sante-LhoutellierEffect of Osmotic Dehydration in the Majority Flavonoids of Grapefruit 000564R. Peiro-Mena, M.D.M. Camacho and N. Martınez-NavarreteFood Fortification with Iodine as a Solution to Iodine Deficiency in New Zealand 000568S. Hasell
13th World Congress of Food Science & Technology 35
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Formulation and manufacturing of gluten free bread : Technological feasibility of a for-mula with rice supplemented with field bean
000573
L. Benatallah, C. Michon, M. Zidoune, A. Agli and B. LaunayTraditional manufacturing gluten free couscous : Technological feasibility of three elab-orated formulas with rice supplemented with leguminous
000574
L. Benatallah, M. Zidoune and A. AgliFormulating Rice-flour Based Breadstick using Modeling Approach 000585S. Netipunya, N. Therdthai, K. Jangchud and C. WaisarayuttDietary fibre, cell wall polysaccharides and pectins in prunes 000600M. Ralet, A. Fatimi, M. Mouragnon, M.J. Crepeau, S. Rashidi and J.-F. ThibaultCharacterization of protein-aroma interactions at a molecular scale 000603L. Tavel, I. Andriot, A. Tromelin, C. Moreau and E. GuichardSimultaneous determination of saccharin, aspartame and acesulfame-K in food and bev-erages on the Brazilian market
000607
M. Camargo, M.C. Toledo and A. ArissetoImpact of processes on selected markers of nutrional properties of food 000609L. Vedrenne, C. Breil, F. Courtois, I. Trezzani, S. George and G. TrystramStability of Epigallocatechin gallate (EGCG) in a Strawberry Sorbet 000618S. Hirun and P. RoachProtective effect of Gardenia jasminoides against amyloid beta peptide-induced oxidativestress
000622
S.J. Choi, M.J. Kim, H.K. Kim, Y.K. Kwon, J.H. Lee, H.R. Bae, Y.W. Kim, B. Hong, H.Y. Cho, Y.J.Kim and D.H. ShinDrying effect on olive preservation 000625M. Ben Khedher, W. Dhifi, T. Chahed, M.E. Kchouk and B. MarzoukHealth Effects of Tomatoes: Potential Role of Tomato Matrix versus Lycopene 000632E. Rock and D. GitenayNutritional Status of Leaf Protein Extracted from Some Terrestrial Weeds 000634J. ShankerImproved Method for the Analysis of Catechins in Green Tea 000640S. Hirun and P. RoachAcidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus,and Bifidobacterium animalis subsp. lactis in milk-whey bases
000649
K. Almeida and M. OliveiraNew Tools to Investigate Cereal Dietary-Fibre in Food Systems 000652F. Guillon, M.-F. Devaux, B. Bouchet, O. Tranquet and L. SaulnierRole of Amino Groups of β-Lactoglobulin in its Interaction with β-Galactosidase and itsfurther Enzyme Activation
000661
E. Del Moral-Ramırez, A. Cruz-Guerrero, G. Rodrıguez-Serrano, M. Garcıa-Garibay, L. Gomez-Ruizand J. Jimenez-GuzmanDetermination of the Secondary Structure of Kluyvermyces lactis β-Galactosidase andits Structure-Activity Relationship as a Function of the pH
000662
S. Tello-Solıs, J. Jimenez-Guzman, C. Sarabia-Leos, C. Perez-Rangel, L. Gomez-Ruiz, A. Cruz-Guerrero, G. Rodrıguez-Serrano and M. Garcıa-GaribayProducing carotenoid-rich powder from Gac fruit 000663T. Tran and M. NguyenAntitumor Activity and Induction of Apoptosis by Ecklonia cava Enzymatic Extract onTumor Cells
000673
K.-N. Kim, S.-H. Cha and Y.-J. JeonThe Effects of Interesterification Reactions on The Oxidative Stability of Some Oils 000674G. Tas, A. Oztan and A. YaraliNutricional Properties and Sensory Attributes of Nectar Enriched with w-3 Polyusatu-rated Fatty Acids During the Shelf Life
000676
K. Jacob, L. Sanchez-Siles, P. Serrano-Santos, G. Ros and M. PeriagoMyo-inositol hexaphosphate degradation during whole wheat dough fermentation withBifidobacteria
000678
M. Haros, M. Palacios, Y. Sanz and C. Rosell
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Effect of Enriching Milk with Native Micellar Casein Powder Upon the Quality andBiological Values of Kashkaval Cheese
000682
Z. Simov, J.-L. Maubois, E. Simova and M.H. FamelartAntimicrobial-Producing Lactic Acid Bacteria Isolated from Traditional Bulgarian MilkProducts: Inhibitory Properties and in Situ Bacteriocinogenic Activity
000685
E. Simova, D. Beshkova, H. Najdenski, G. Frengova, Z. Simov and I. TsvetkovaAntimicrobial Production by Lactobacillus Delbrueckii ssp. Bulgaricus BB18 DuringComtinuous Cultivation of Yogurt Starter Culture
000689
E. Simova, D. Beshkova, M. Angelov, H. Najdenski and Z. SimovQuantitation of native IgG in colostrum powders: protein G affinity versus radial im-munodiffusion
000691
D. Levieux and A. LevieuxChemometric methods such as Independent Component Analysis combined with NuclearMagnetic Resonance spectroscopy used as tools for preventing fraud in the food market:application to fruit juice
000692
M. Cuny, M. Lees and D. RutledgeDetection and quantitation of bovine gelatine in industrial batches of porcine, poultryor fish gelatines using competitive indirect ELISA
000693
A. Venien and D. LevieuxA simple, sensitive and highly specific monoclonal antibody based capture ELISA toquantify bovine milk alkaline phosphatase
000694
D. Levieux, N. Geneix and A. VenienSpecific quantification of bovine milk alkaline phosphatase in industrial cheeses obtainedfrom raw, thermized and pasteurized milks using a monoclonal antibody based captureELISA
000695
D. Levieux, N. Geneix and A. VenienDate Syrup media preparation by ultrasound irradiation for fungal growth 000700S. Hagh NazariA Protocol for Evaluation of Perceived Aroma in the Process of Chewing and SwallowingWhite Bread
000706
M. Onishi, H. Iwabuchi and Y. SagaraThe effects of Microbial Strain and Storage Temperatures in the Degradation of BioactiveIsoflavone Phytoestrogens in Fermented Soymilk with β-glucosidase Producing Micro-organisms
000708
D. Otieno, J. Ashton and N. ShahCharacterization of tropical yams starches: Chemical composition and its enzymes di-gestibility
000711
T.C. Sunarti and N. RichanaEvaluation and identification of molecules responsible for the antioxidant activity ofmaterials used in granulated sugar process
000727
B. Payet, A. Shum Cheong Sing and J. SmadjaAntioxidant activity of extracts from a PVPP sludge generated during the breweringprocess
000728
J.M. Cruz, A. Sanchez-Silva, R. Rial, D. Pereira De Abreu, R. Sendon Garcıa and P. Paseiro LosadaDetermination of butylated hydroxytoluene (BHT) by HPLC-UV and GC-MS in foodsamples
000730
A. Sanchez-Silva, J.M. Cruz, R. Sendon Garcıa and P. Paseiro LosadaFatty Acid Composition of Vegetable Oils Available in Iranian Markets 000742E. Hosseini, B. Ghiassi Tarzi and M. GhavamiBiotechnology of sweeteners with prebiotic properties 000746L. Kaprelyants and B. YegorovEvaluation of the quality and antioxidant activity in dehydrated medicinal herbs 000760A. Prado, D. Pompeu, P. Sobral and A. GabasHypoglycemic and hypolipidemic effect of red yeast rice in db/db mice 000768J.-I. Kim, S.-K. Lee, Y.-M. Kim, H.-A. Kim and J.-H. LeeAlpha-glucosidase inhibitory activity of Phyllostachys pubescens in vitro and in vivo 000770J.-I. Kim, H.-A. Kim, S.-K. Lee, Y.-M. Kim, H.-J. Joo and M.-J. Kang
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Complexation of Polyelectrolytic Biopolymers as an Encapsulating Agent for ProbioticCultures
000774
Y.M. Lo and S. Argin-SoysalHypotensive and Vasodilatory Properties of Celery (Apium graveolens) Juice 000775Y.-H. Hsieh, F.-F. Tang, J.-X. Guo, J. Zhang, J. Li, M. Su and Z. JinChanges in the radical-scavenging activity of pickled red cabbage during storage 000780C. Myojin, T. Yamaguchi, H. Takamura and T. MatobaImprovement of Molecular Properties of Jerusalem Artichoke Inulin by Ethanol Precip-itation
000783
F. Sherkat, D. Small and T. PaseepholAntioxidative capacity of coriander and parsley leaves in pre-cooked chicken breast meatballs stored under refrigeration
000784
M. Regitano-D’arce, A.P. Pino, A. Racanicci, L. Pino, K. Piedade and J.F. MentenChange of Isoflavone Content During Manufacturing of Cheonggugjang, a TraditionalKorean Fermented Soyfood
000787
J.-S. Kim, C.H. Jang, I.A. Lee, Y.-R. Ha, D.Y. Kwon and H.A. LimProliferation of human peripheral blood mononuclear cells and growth inhibition of hu-man leukemic U937 cells by mycelium of submerged cultured Antrodia camphorata
000788
S.-C. Shen, H.-M. Chang and J.-W. LinNon-specific immunomodulation of submerged fermentate of Ganoderma lucidum 000789H.-M. Chang, B.-H. Chiang and L.S. HwangAntioxidative Activity of Traditional Chinese Medicinal Culinary Herbs 000794Y.-C. Lee, T. Yamaguchi, H. Takamura and T. MatobaIdentification of proteins differentially expressed in HT29 human colon cancer cells ex-posed to oxidative stress and anthocyanins
000805
J.-S. Kim, C.H. Jang, Y.-R. Ha, I.A. Lee, M.-K. Sung and H.A. LimEnrichment of the Traditional Bakery Products with the Soybean Proteins 000816D. Novotni, D. Curic, K. Galic, I. Bauman and T. KrickaRecognition for Sensory Training & Education Programmes - The Institute of FoodScience and Technology Professional Food Sensory Group Accreditation Scheme
000818
T. HollowoodAntioxidative activity of fish:Effects of cooking and digestion in vitro 000821A. Bhadra, T. Yamaguchi, H. Takamura and T. MatobaShelf life modeling of frozen shrimp at variable temperature conditions 000837T. Tsironi, E. Dermesonlouoglou and P. TaoukisStudy of riboflavin and vitamin A degradation as a function of temperature and lightexposure in milk
000838
M. Galani, E. Dermesonlouoglou and P. TaoukisSimultaneous Determination of Several Azo Colours not Permitted in Korea usingHPLC/ESI-MS
000842
K.N. Bahn, T.Y. Cho, Y.W. Son, M.R. Jang, K.H. Han, H.M. Ryu, C.H. Lee, D.G. Leem, O.H. Kimand K.R. ChaeDevelopment of a novel cereal based probiotic beverage 000846R. Rozada, K. Thomas and S. PandiellaEvaluation of Diet Quality Using Diet Quality Index Revised (DQI-R) in Elderly NursingHome Residents
000847
I. Cecic, I. Colic Baric, I. Keser, Z. Satalic and Z. GiljevicEffect of different enzyme formulations on the improvement of phenolic compound con-tent in olive oil
000849
D. De Faveri, P. Torre, B. Aliakbarian, P. Perego, J.M. Dominguez and B. RivasIn Vitro and In Vivo Prebiotic functionality of Oat Fractions 000856G. Kedia, K. Tappenden and S. PandiellaDetection of Ovine Prion in Blood by HPLC - Preliminary Results 000860A.-S. Dumas, L. Le Corgne and X. GuilbertAlignment of Time Intensity curves in sensory analysis 000862S. Ledauphin, C. Salles and E.M. Qannari
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Enhancement of Isoflavone Aglycone Forms during Soaking Soybeans 000863D. Wardhani, G. Kedia and S. PandiellaExtrusion cooking as a new trend in the cereal baby food production 000869J. Dugum, D. Curic, D. Kovacevic, D. Novotni, M. Krvavica and I. BaumanGrape pomace extracts with antioxidant properties 000872G. Spigno, L. Tramelli and D.M. De FaveriImpact of the interaction between dietary iron and food antioxidants on the antioxidantproperties of polyphenol rich beverages
000875
M. Kapsokefalou, E. Papacheimona, K. Argiri and M. KomaitisBioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties 000878D. Skevin, D. Rade, S. Nederal, D. Strucelj and O. KoprivnjakRelationships between protein expression and meat quality in pigs: influences of rearingenvironment and genetic background
000879
A. Kwasiborski, T. Sayd, C. Chambon, V. Lhoutellier-Sante, D. Rocha and C. TerlouwFT-IR microscopy as a tool to investigate protein secondary structural changes of muscletissue in industrial processes like ageing, salting and heat treatment
000882
A. Kohler, D. Bertrand, H. Bertram, U. Bocker, Z. Wu, H. Andersen and R. OfstadHeat-Induced Reactions in Surimi-Based Products Evaluated by DSC and RheologicalTests
000885
T. De Broucker, F. Ducept, G. Cuvelier and P. RelkinLevan Promotes the Hydrophobicity and Biomass Productivity of Probiotic Bacteria inLactose Containing Media
000887
P. Semjonovs, L. Shakirova, L. Auzina, M. Grube and P. ZikmanisAntioxidant activity and antimicrobial properties of phenolic compounds isolated fromselected plants
000888
M. Kapsokefalou, C. Proestos, I. Boziaris, C. Gardeli and M. KomaitisDetermination of Changes of Antioxidative Power of Apples during Clarified Juice Pro-cessing
000890
N. Yoncheva, T. Prokopov, K. Jung, T. Herrling, C. Damyanov and S. TanchevPhysical properties and iron dialyzability gluten-free bread fortified with iron 000891A. Kiskini, I. Mandala, K. Argiri, M. Kapsokefalou, M. Komaitis and A. KostaropoulosGeneric tools to quantify the cellular structure of plant tissue by image analysis at themacroscopic and microscopic scales
000907
M.-F. Devaux, D. Legland, K. Kieu, B. Bouchet, F. Guillon and M. LahayeThe use of muzzle pattern and face recognition as novel biometric methods for livestockidentification
000911
B. Barry, G. Corkery, U. Gonzales-Barron, K. Mc Donnell, F. Butler and S. WardPhenolic composition of Madeira table wines 000916N. Paixao, R. Perestrelo, J.C. Marques, J. Elıas and J. CamaraControlled Germination to Enhance the Prebiotic Potential of Rice 000920P. Saman and S. PandiellaMicrobiological Investigations of Some Ready-to-Eat Foods Prepared in Public CateringEstablishments in Latvia
000921
T. Marcenkova and M. RucinsAntimicrobial Activity of Lactobacillus Casei subsp.Paracasei Strains Isolated from Tra-ditional Dairy Products
000925
D. Vassos, Y. Alamanos, C. Voidarou, E. Bezirtzoglou and V. MaipaCocoa products, tea and wine as a source of polyphenolic antioxidants 000931D. Komes, K. Kovacevic Ganic, S. Subasic and D. Karloviceffects of operation conditions of the atomization process in the properties of instanta-neity of yacon extract powder
000932
A. Marangoni and F. CollaresEffect of Processing Method on the Chemical Composition and Rheological Propertiesof Flour from Four New Cassava varieties
000934
E. Sakyi-Dawson, J. Lamptey, P.N. Johnson, G. Annor and A. BuduAntioxidant potential of aroma compounds obtained by limonene biotransformation 000935M. Marostica, T. Silva, G. Franchi, A. Nowill, G. Pastore and S. Hyslop
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Determination Of The Sticky - Point Of Maltodextrin By Image Analysis Under DynamicEquilibration Conditions
000943
C. Takeiti, T. Kieckbusch, M. Silva and F. CollaresEffect of Sucrose and Salt Impregnation on the Moisture Sorption Isotherms of Osmod-ehydrated Pumpkin
000947
E. Frascareli, M. Mauro, I. Borin and M. KimuraPhysical and sensory evaluation of the properties of cheese bread added with pre-gelatinized cassava starch and polidextrose during storage under freezing
000952
J. Ucles-Santos and F. CollaresDeveloping a New Approach for Prediction of the Viscosity of Pure Fatty Compounds 000961R. Ceriani, E. Batista and A. MeirellesAnthocyanin Composition and Free Radical Scavenging Capacity of Teran Wine 000964T. Plavoa, K. Kovacevic Ganic, D. Komes and I. LukicFormation of Bioactive Peptides in Milk Fermented by Lactobacillus casei Shirota andStreptococcus thermophilus
000967
A. Flores-Najera, J. Jimenez-Guzman, A. Cruz-Guerrero, G. Rodrıguez-Serrano, L. Gomez-Ruiz andM. Garcıa-GaribayFatty acid functional foods from maguey cactus edible insects 000973V. Melo, C. Calvo, H. Sandoval and K. SanchezDetermination of PAHs in cachaca by SPE-HPLC with fluorescence detection: Discrim-ination between cachaca produced from non-burned and burned sugar cane plantation
000974
C. Galinaro, D. Cardoso and D. FrancoPolyphenols and Hard to Cook: cause and effect of bad storage 000978M. Granito and M. PaoliniIsothiocyanates as functional compounds 000979T. Sultana and G. SavageOil characteristics of hull and hull-less pumpkin seed 000997T. Espinosa-Solares, E. Hueda-Rasgado, L.A. Medina-Juarez, C. Villanueva-Verduzco, O.A.Montesinos-Lopez and A. Gomez-CruzMalnutrition in Cameroon: a gap between food security and nutrition security 001004M.M. Kana Sop, E. Tetanye and P.H. Amvam ZolloEnergy content of some Irish potatoes based complementary foods cooked with pre-treated beans
001005
M.M. Kana Sop, E. Tetanye, M. Fotso and P.H. Amvam ZolloInternational MSc Study Programme ”Safety in the Food Chain” (SIFC) 001012S. Apprich and W. KneifelApplication of chemometrics to improve texture analysis: the case of the combinedacoustic-mechanical measurements
001017
L. Piazza, R. Todeschini, J. Gigli and D. BallabioRetention of aroma compounds in aromatic herbs dried with Low Pressure SuperheatedSteam (LPSS)
001020
M. Urbicain, S. Barbieri and M. ElustondoFunctional bakery products and storage perspectives 001027I. Mandala, M. Kapsokefalou and A. PolakiWheat allergen detection using a mast cell degranulation test, comparison with ELISA 001034M. Bodinier, S. Triballeau, C. Guerin-Marchand, F. Pineau, M. Morisset, D.A. Moneret-Vautrin, U.Blank and S. Denery-PapiniInfluence of the Allelic Variants Encoded at a Locus Responsible for a Major Allergenof Wheat on IgE Reactivity for Patients Suffering from Food Allergy to Wheat
001035
S. Denery-Papini, M. Lauriere, G. Branlard, M. Morisset, C. Pecquet, M. Merlino, I. Bouchez Mahiout,F. Pineau, M. Bodinier and D.A. Moneret-VautrinUse of biosensors for food processing: How to escape interferences 001036N. El Murr, S. Serban and S. LitescuProcessing and Properties of Puffed Mulberry-Rice Snack, Ppeongtuigi 001038J.-B. Eun, E.-Y. Jang, F.-H. Hsieh and S.-H. Choi
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Influence of aging on the levels of bioactive amines, microbial counts and physico-chemical characteristics of chicken breast
001040
A.P. Moreira, A. Giombelli, R. Labanca, D. Nelson and M.B. GloriaProfile and levels of bioactive amines in orange juice 001041S. Vieira and M.B. GloriaEffect on Glucose Metabolism and Lipid Peroxidation of Oryza sativa cv.Aranghyangchal in Normal and Streptozotocin-induced Diabetic Male Rats
001042
S.R. Moon, E.S. Kim, H.K. Han, S.S. Choi and H.S. ChungIsolation and Identification of Alkaloid and Phenolic acids with Antioxidant Activityfrom Oryza sativa cv. Heugjinjubyeo
001044
E.S. Kim, J.C. Shin and H.S. ChungEffect of orange fiber addition on the fermentation of yogurt 001046Y. Lario, E. Sendra, J. Fernandez-Lopez, E. Sayas, C. Navarro and J.A. Perez-AlvarezEffect of temperature and pH on release property from composite structure of egg albu-men and cassava starch
001051
S. Wongsasulak, S. Bhumiratana, P. Hongsprabhas and T. YoovidhyaPectin oligosaccharides and clock gene expression by cultured colon carcinoma cells(Caco-2)
001056
B. Kaeffer and E. BonninBreastfeeding at discharge from the neonatal care unit and outcome of extreme prema-ture infants: preliminary results from the EPIPAGE cohort
001057
C. Des Robert, J.-C. Roze, P.-Y. Ancel, B. Larroque, M. Kaminski, G. Breart and G. EpipageMetabolic alterations from different protein intakes during infancy are not reflected inadulthood
001058
C. Des Robert, N. Li, R. Caicedo, S. Frost, R. Lane, N. Hauser and J. NeuDoes Intestinal Flora Metabolism Affect the Maturation of Intestinal Barrier in theNeonate ?
001059
E. Barrat, C. Michel, P. Fanca, A. David, M. Gautier, M. Champ and D. DarmaunIsolation, functional characterization and mechanism of action of angiotensin-convertingenzyme inhibitory peptides from casein and soybean proteins
001061
V. Farzamirad and R. AlukoScreening of the Antioxidant Potentials of Selected Sudanese Forest Fruits 001070G. OnsaMechanisms of sugar extraction from carrot roots (Daucus carota L.) studied by directNMR measurements; comparison of aqueous solution obtained through thermal process-ing and model solutions
001072
A. Cazor, C. Deborde, A. Moing, D. Rolin and H. ThisCharacterization of odorant compounds in aqueous solutions (’stocks’) obtained by ther-mal treatment of carrot roots (Daucus carota L.) using chromatography-mass spectrom-etry/olfactometry
001073
A. Cazor, B. Armenjon, E. Spinnler and H. ThisInfluence of Storage Temperature on Texture and Rancidity of Crispy MAP Bacon 001074L. Tan and V. KuriThe Influence of corn nixtamalization steeping time on tortilla shelf life 001078J.L. Fernandez-Munoz, E. San Martın Martınez, J.A.I. Dıaz-Gongora, A. Calderon andI.H.-O. I. Hernandez-OsorioStructure-Function Properties of Calmodulin and Calmodulin-Dependent Protein KinaseII in the Presence of Pea Protein Hydrolysates
001080
H. Li and R. AlukoViability of Lactobacillus acidophilus and bifidobacterium populations included in pro-biotic yoghurt supplemented with Sodium caseinate, Sodium carbonate solution (5%),peptone from casein, valine and gelatin
001085
D. Karamad, A. Karbassi, J. Jamalian and M.R. EhsaniStudy of Hydration Kinetics of Rice in Different Brine Concentrations and Temperatures 001100M. KashaninejadMeeting the beta- carotene needs through Biotechnological interventions 001108G.A. Ravishankar, C. Murthy, A. Vanitha and R. Sarada
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Effect of Novel Rice Straw fiber on diet related chronic deceases 001110A. Ezz El-ArabModelling of growth profile of three single strain starter cultures (L.acidophilus (La-5),Bifidobacteria(BB-12), S.thermophilus(STB-01)) through tirbidity measurement tech-nique
001120
D. Karamad, A. Karbassi, J. Jamalian and M.R. EhsaniAntioxidant activity and total phenolic compounds of potato(Solanum tuberosum) peelextracts
001121
A. Mohagheghi, H. Poorazarang, Z. Dezashibi and N. HematyarComparative analysis of potential probiotic strains from human origin and fermentedcommodities
001122
T. Petrovic, V. Nedovic, S. Dimitrijevic-Brankovic, B. Bogicevic, C. Lacroix and N. Trsic-MilanovicProcess Optimization for Sphericity and Heat Stability of Calcium Alginate Gel Bead 001126J.-W. Woo, H.-J. Rho, H.-D. Park, Y.-S. Yun, C.-I. Ji, Y.-B. Lee and S.-B. KimDehulling Treatments Impact on Sensory/Nutritional Characteristics of African YamBeans (Sphenostylis stenocarpa)
001148
F. Uruakpa, I. Osuji and E. BanigoBioactivity Level of ExtraVirgin Olive Oil from Depitted Olives 001152A. Ranalli, M. Benzi, L. Lucera, D. Pardi and D. MarchegianiCarotenoid Metabolites : New Bioactive Compounds ? 001154M. Carail and C. Caris-VeyratMonitoring on Tar Colors of Children’s Favorite Foods Distributed Around ElementarySchool in Korea by HPLC
001157
H.-S. Nam, H.-Y. Kim, H.-J. Lee, J.-H. Lee, S.-Y. Cho and C.-J. LimDetection and characterisation of peanut allergens using Western blotting and fluores-cence detection
001160
V. Tregoat, H. Chassaigne, S. Maleki and A. Van HengelEffect of the isolated protein from the germinated soybean and L-arginine in cardiovas-cular diseases
001164
V. Pineiro, R. Mora-Escobedo, A. Ortiz-Moreno, G. Chamorro-Cevallos, G. Ceballos-Reyes and R.BobadillaEffects of beta - glucan from plant and yeast sources on Serum Lipid Levels in Rats Feda High Cholesterol and Fat Diet
001167
M. El-Said, A. Ezz El-Arab and S. FoheidStudy the effect of different packaging films on physiochemical properties of differentIranian dates during storage
001169
H. KarazhiyanPortuguese Traditional Foods 001176H.S. Costa, M.G. Dias and M. SantosChemical Composition and Lipid Fraction characteristics of Aleppo Pine (Pinus halepen-sis Mill.) Seeds Cultivated in Tunisia
001180
S. Cheikh-Rouhou, S. Besbes, B. Hentati, C. Blecker, C. Deroanne and H. AttiaCarotenoids in galega kale (Brassica oleracea L. var. acephala DC.) and purslane (por-tulaca oleracea L.)
001181
M.G. Dias and L. OliveiraCharacterization of some key-aroma compounds of Sauternes botrytized wines, Influenceof botrytization on their contents in musts and wines
001184
E. Sarrazin, T. Tominaga, D. Dubourdieu and P. DarrietAssesment of in vitro antioxidant capacity of the seed coat and seeds of some plantcultivars
001185
F. Padilla, L. Bou-Rached and A. RinconPower microwave oven dependence of calcium ion diffusion in corn during nixtamalizationprocess
001199
J.L. Fernandez-Munoz, E. San Martın Martınez, A. Calderon, J.A.I. Dıaz-Gongora andM.A. Aguilar-MendezEffects of tomato juice intake on exercise performance 001221K. Koizumi, T. Inakuma, H. Katsui and M. Hiwatari
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Effect of mixture of Chinese herbs on glycemic control in db/db mice 001222S.-K. Lee, J.-Y. Hwang, Y.-M. Kim, H.-J. Joo, H.-A. Kim, B.-H. Yoon, J.-E. Heo, J.-H. Lee andJ.-I. KimApproach to Development of Novel Assay System for Evaluation of Physiologically ActiveSubstances
001223
T. Yabe, M. Nishida, R. Hosada-Yabe and K. KatoOsteoclastogenic Activity of Korean Medicinal Plants 001227E. Lim, Y. Yoon, M. Yoo, H. Kim, Y. Kim, N. Lee and S. ChoiEnzymatic way of improvement of heat-treated potato products from acrylamide view-point
001228
Z. Ciesarova, E. Kiss, P. Boegl and E. KolekDiscoloration of Bluefin Tuna during Ultra-low Temperature Storage Relating to GlassTransition
001229
C. Viriyarattanasak, M. Watanabe and T. SuzukiKefir: A probiotic dairy beverage composition and nutritional value 001230G. Satir and M. TubitakMass Transfer of Low Molecular Weight Phenolics in Solid Foodstuff Impregnated withGrape Must: Effective Diffusion coefficients
001238
A. Rozek, I. Achaerandio, C. Guell, F. Lopez-Bonillo and M. FerrandoHigh Fructose Corn Syrup improves Ice-cream industry or Obesity! 001245P. KhashayarIdentification of bioactive peptides from fermented soybean paste (Doenjang) 001247M. Koo, S.H. Kim and Y. YounBactericidal effect of Plantago major against pathogenic bacteria 001248M. Koo, S.K. Oh, Y. Youn, N. Lee and S.H. KimThe Use of NMR and Chemometrics for the Characterization of Vinegars and BalsamicVinegars
001249
A. Caligiani and G. PallaEffect of dietary barley, barley-derived β -glucan and yeast derived β -glucan on serumlipid profile and probiotic bacteria using hypercholesterolemic rats
001251
M. El-Said, A. Ezz El-Arab and S. FoheidDevelopment of indirect competitive ELISA assays (IC-ELISA) on konjac glucomannan 001254H.-M. Qin, H. Ireland, R. Coleman, N. Pickles and J. WilliamsDeveloping functional assays for complex food additives: characterisation of acacia gumsusing a multi-technique approach
001261
N. Pickles, S. Al-Assaf, G. Phillips and J. WilliamsGreen tea improves, at nutritional doses, insulin sensitivity and plasma lipids in obesedog
001265
S. Serisier, F. Briand, W. Poudroux, T. Magot and P. NguyenRole of Food Derived Biopeptides in Nutrition, Health and Wellness 001277V. PrakashWavelets Used for Reaction Engineering : Reverse Engineering 001287D. Goujot, L. Ait Ameur, G. Trystram and I. Birlouez-AragonEvaluation of the visual quality of potato chips using computer vision system vs conven-tional colour measurement
001291
P. Rocculi, S. Romani, F. Mendoza, A. Angioloni, F. Balestra and M. Dalla RosaApplication of FT-NIR technique for the discrimination and quality evaluation of differ-ently roasted coffee beans
001293
L. Alessandrini, S. Romani, P. Rocculi and M. Dalla RosaNatural probiotic yoghurt using milk of goat as substrate and B. infantis 001302C. Rojas-De Gante and V. Dıaz-AvilesGoat milk whey as substrate for the development of a fermented probiotic product withBifidobacterium bifidum and Lactobacillus acidophilus
001303
C. Rojas-De Gante and Y. Lomas-De LeonWhey retention in pasteurized white cheese with gums addition 001304B. Sulbaran and M. Lopez
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IUFoST 2006 - Tuesday, September 19th 2006 (Afternoon)
Onion Nonabsorbent Carbohydrates [N-A C] . Production , Characterization & Incor-poration in Meal Replacement Products
001308
L. Hussein, H. Bakr and M. Solimanrice bran as a natural antioxidant 001309R. Bagheri and S.M. SeyedeinAnticancer effect of hexane extract of Trapa japonica Flerov 001310H.Y. Cho, M.-J. Kim, J.-I. Kim, J.-Y. Hwang and J.S. JangAntimicrobial and antimutagenic activity of extracts from different cultivars of tomato(Lycopersicum esculentum)
001315
F. Nazzaro, G. Caliendo, G. Arnesi, A. Veronesi, P. Sarzi and F. FratianniEvaluation of some health properties of sweet peppers (Capsicum annum) 001316F. Nazzaro, G. Caliendo, A. Veronesi, G. Arnesi, P. Sarzi and F. FratianniThe low GI of cereal product is not due to a lower gut transit time but due to slowrelease of carbohydrate
001317
G. Fuzellier, K. Verbeke, V. De Preter, K. Englyst and S. VinoyHair: biological marker of environmental toxicity and food habit 001320C. De Prisco, C. Faruolo, F. Petitto, F. Fratianni, P.P. De Prisco and F. NazzaroPrediction of the nature of Vegetable Oils and their content in polar and polymer com-pounds by means of Front Face Fluorescence coupled with multivariate analysis
001321
J. Rizkallah, P. Vigneron and I. Birlouez-AragonTotal Antioxidant Capacity in Andean Food Species From Bolivia 001331J.M. Penarrieta, J.A. Alvarado, B. Akesson and B. BergenstahlWater distribution and diffusion in soaking soybean seeds using MRI & PFG-NMR 001337N.-R. Kim, Y.-S. Hong, C.-H. Lee and K.-S. HongWorldwide survey of carotenoid supply for the food industry 001348L. Dufosse, A. Shum Cheong Sing, P. Galaup and G.A. Ravishankar
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IUFoST 2006 - Wednesday, September 20th 2006 (Morning)
8:30 - [PL] European Policy in Food Safety
Auditorium 800
Chair Person (s): Geoffrey Campbell-Platt, Paul Colonna
8:30 European Policy in Food SafetyH. Koeter
8:30 - Food Brokerage Event
RO (ground floor)
9:30 - [YS] Young Scientist Lecture: Resistants to Antibiotics of Bacteria Isolated fromSmoked Fish
Auditorium 800
Chair Person (s): Geoffrey Campbell-Platt, Paul Colonna
9:30 Resistants to antibiotics of bacteria isolated from smoked fishM. Sobota, L. Laniewska-Trokenheim and I. Warminska-Radyko
10:20 - [S] Analytical Methodology in Food Safety: current status, lessons learned andfuture challenges
Auditorium 800
Chair Person (s): David Rodriguez-Lazaro, Nigel Cook, Martin Cole
10:20 Introduction10:30 Harmonisation and validation of methods in Food Safety
N. Cook10:55 Key issues and open questions in GMO controls
Y. Bertheau, J. Davison and A. Kobilinsky11:20 Molecular methodology in Food Microbiology diagnostics: trends and current challenges
D. Rodrıguez-Lazaro and M. Hernandez11:45 Lessons learnt in development and application of detection methods for foodborne parasites
H.V. Smith and N. Cook12:10 Review of currently applied methodologies used for detection and typing of foodborne viruses
A. Rzezutka12:35 The role of standardization bodies in the harmonization of analytical methodology in food
microbiologyB. Lombard
10:20 - [S] Food is for Sensory Pleasure - partnership with PFSG
Auditorium 450 - Foyer haut (first floor)
Chair Person (s): Erwan Engel, Ralph Blanchfield, Margaret Everitt
10:20 Sensory Science and Consumer Behavior: Current Practices and ApplicationsH. Stone and J. Sidel
10:52 Designing foods for sensory pleasureM. Kerslake
11:24 Consumer Targeted Product Quality: how to keep your consumers happyM. Everitt
11:56 Sensory Cues for Emotional Responses to Foods & DrinksD. Thomson
12:28 Liking, wanting, and eating: Too much of a good thing?D. Mela
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IUFoST 2006 - Wednesday, September 20th 2006 (Morning)
10:20 - [TS] Cereal Products
Room 300 - Foyer bas (ground floor)
Chair Person (s): Lim Chee Kian, Luc Saulnier
10:20 Introduction10:33 How Do Endosperm Proteins Affect the Pasting and Texture of Rice? - A Study of the
Physiochemical Properties of Rice Using a Model SystemG. Baxter, J. Zhao and C. Blanchard
10:54 Application of Globin and Keto-hexose Glycated Globin to Wheat-based ProductsA. Innun, S. Hayakawa, M. Ogawa and S. Gohtani
11:15 Design of low frequency acoustic sensor for wheat dough study in kneading and fermentationphasesG. Nassar, A. Skaf, F. Lefebvre, B. Nongaillard and R. Dib
11:36 Using low-intensity ultrasound to investigate the effect of ingredients and processing on theproperties of breadmaking doughsM. Scanlon, J. Page, H. Elmehdi, G. Bellido and K. Mehta
11:57 Rheological behaviour of whole wheat flourM. Haros, A. Ferrer and C. Rosell
12:18 Flavour volatile compounds developed during fermentation of a cereal based fermented foodwith Lactic Acid BacteriaI. Salmeron, R. Rozada, K. Thomas and S. Pandiella
12:39 The Pattern of Wheat Flour Dough Linear Viscoelastic BehaviourJ. Lefebvre and N. Mahmoudi
10:20 - [TS] Micronutrients 1
Room 200 - Foyer haut (first floor)
Chair Person (s): Riskey Yada
10:20 Introduction10:30 Probiotic supplementation improves tolerance to Helicobacter pylori eradication therapy - a
placebo-controlled, double-blind randomised pilot studyE. Myllyluoma, L. Veijola, T. Ahlroos, S. Tynkkynen, E. Kankuri, H. Vapaatalo, H. Rautelin and R. Korpela
10:55 Fate and impact of apple polyphenols during cider productionC. Renard, S. Guyot, J.-M. Le Quere, J. Primault, A. Baron, R. Bauduin, C. Le Bourvellec, S. Bernillon,A. Nogueira, J. Pages and J.-F. Drilleau
11:20 Nonenzymatic glycation reaction of folate with reducing sugars: A case study on [6S]-5-methyltetrahydrofolate and fructoseP. Verlinde, A. Zulueta Albelda, I. Oey, E. Temme, M. Hendrickx and A. Van Loey
11:45 Fructans reduced the severity of colitis induced by dextran sodium sulphate in mice as apreventive intervention but not as a curative treatmentC. Hoebler, E. Gaudier, J. Maisonneuve and M. Rival
12:10 Could Lycopene and Vitamin C Modify the Biomarkers of Inflammation and Oxidative stress?K. Jacob, V. Bohm, L. Sanchez-Siles, P. Serrano-Santos, G. Ros and M. Periago
12:35 Profiling, Identification and Biotransformation of Bioactive Isoflavone Isomers in FermentedSoymilk using Endogenous and Exogenous β-glucosidasesD. Otieno, J. Ashton and N. Shah
13:00 - Lunch Break
R2 & Mezzanine (first floor)
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
14:30 - [PL] Consumer’s Behaviour: The Science Beyond the Facts
Auditorium 800
Chair Person (s): Ralph Blanchfield, Elisabeth Guichard
14:30 Consumer’s Behaviour: the Science Beyond the FactL. Frewer
14:30 - [S] ICSU/IUFOST Symposium: IUFOST Partner of the Worldwide Life ScienceCommunity - the Global Responsibility
Room GH - Foyer haut (first floor)
Chair Person (s): Alan Mortimer, Walter Spiess
14:30 Strengthening Science for Society Feeding ICSU’s strategy, C Smith14:50 Dietary fibres chemical compositions, L Melton15:20 Functional Foods and Health Claims Concerning Body Weight Management
J.A. Martınez, D. Ansorena and I. Astiasaran15:50 coffee break16:20 A Food Systems Approach to Understanding Food Security
P. Ericksen16:50 Intervention and Mobilisation for Food Security
A. Mcgill17:20 Can We Reduce World Hunger by 50% in only Nine More Years?
K. Marsh
15:30 - [YS] Young Scientist Lecture: Microscale Modelling of Gas Diffusion in FruitTissue
Auditorium 800
Chair Person (s): Ralph Blanchfield, Elisabeth Guichard
15:30 Microscale modelling of gas diffusion in fruit tissueQ.T. Ho, H.K. Mebatsion, F. Mendoza, B.E. Verlinden, P. Verboven, S. Vandewalle and B.M. Nicolaı
16:00 - IUPAC Meeting (private meeting)
Room D - Foyer bas (ground floor)
16:20 - [TS] New Technologies
Auditorium 800
Chair Person (s): Petros Taoukis, Isabelle Souchon
16:20 Application of a novel enzymatic sterilisation Time Temperature integratorG. Tucker, P. Cox, H. Brown, S. Bakalis, P. Fryer and M. Adams
16:40 Development of a New Superheated Steam System with Micro Water Droplet and Its Appli-cation for Blanching of PotatoS. Isobe, I. Sotome and Y. Ogasawara
17:00 Hollow fibre membrane contactor: new technology to control mass transfers in liquid foodseparationsI. Souchon, F. Gascons Viladomat, M. Bes, V. Athes and M. Marin
17:20 Development of a Molecularly Imprinted Polymer (MIP) for the Recovery of LactoferrinI. Mendez-Palacios, A. Lopez-Luna, E. Barzana, J. Jimenez-Guzman and M. Garcıa-Garibay
17:40 Application of the hurdle concept: acidification and/or addition of antimicrobials to reducethe required thermal thermal treatments of foodsM. Marcotte, S. Grabowski and G. Blom
18:00 Ultrasound-assisted Extraction of Polyphenols from Red-grape (Vitis Vinifera) ResiduesX. Usaquen-C, M. Martınez-R, H. Aya-Baquero and G. Gonzalez-M
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
16:20 - [TS] Consumer
Auditorium 450 - Foyer haut (first floor)
Chair Person (s): Christian Salles
16:20 Introduction16:30 How can we consume new products ? The example of exotic foods (1930-2000)
F. Regnier16:52 The Influence of Eating Habit on Preferences towards Innovative Food Products
K. Sparke and K. Menrad17:14 Construction and validation of a psychometric scale to measure consumers’ fears of novel food
technologiesG. Evans and D. Cox
17:36 Consumers Response to a New Food Safety Issue: Food TerrorismJ. Kinsey, T.F. Stinson, D.J. Degeneffe, K. Ghosh and F. Busta
17:58 Consumer-oriented design to upgrade the palatability of functional dressings based on food”kansei” modelingM. Kawahashi, A. Ise, H. Hashimoto, T. Araki and Y. Sagara
16:20 - [TS] Enzymes
Room 300 - Foyer bas (ground floor)
Chair Person (s): Jean-Francois Thibault
16:20 Introduction16:30 Effect of temperature in the behaviour of pectin methylesterase. Differences between roof and
leafy vegetablesD. Rico, A.B. Martin-Diana, J. Mulcahy, C. Barry-Ryan, G. Henehan and J. Frias
16:52 Effect of Elevated Isothermal Cooking on Color Degradation of Cooked Pork HamA. Thipayarat
17:14 Various Factors Affecting the Pellet Morphology, Broth Reology and Pectinase Enzyme Pro-duction in Submerged Fermentation of Aspergillus SojaeS. Oncu, S. Unluturk, C. Tari and N. Gogus
17:36 Modelling of High Hydrostatic Pressure Inactivation of Pectinmethylesterase from PersimmonFruitG. Katsaros, J. Apseridis and P. Taoukis
17:58 Synthesis of Fatty Acid Methyl Ester from Palm Oil using Crude Lipase from Papaya Latexand Rice BranP. Hastuti, T. Tranggono, R. Indrati and T. Utami
16:20 - [TS] Food Diversity
Room 200 - Foyer haut (first floor)
Chair Person (s): Guy Albagnac
16:20 Introduction16:30 Chemical Characteristics and Fatty acid Composition of Cucurbitaceae Oils fron Cameroon
M.B. Achu, E. Fokou, C. Tchiegang, M. Fotso and M.F. Tchouanguep16:52 Sequence-specific enzymes for totally new food ingredients
L. Van Orsouw17:14 Development of nutritious baked bean and rice chips
A. Bonilla, I. Anglade and E. Cubero-Castillo17:36 Challenges in formulating foods to specific nutritional profiles
N. Sunley17:58 Chemical and viability changes during fermentation and cold storage of fermented milk man-
ufactured using yogurt and probiotic bacteriaM.R. Damin, E. Minowa, M. Alcantara and M. Oliveira
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
18:20 - [RT] Milk and Derivatives
Auditorium 800
Chair Person (s): Fernanda Collares, Saıd Bouhallab
18:20 Effect of Ultra High-Pressure Homogenisation on Natural-Occuring Micro-Organisms ofBovine MilkJ. Pereda, V. Ferragut, B. Guamis and A. Trujillo
18:25 Depletion Model of Casein Micelle at Low TemperatureS. Marchin, M. Ollivon, J.-L. Putaux and J. Leonil
18:30 Study of cream cheese microstructure by confocal laser scanning microscopy : quantitativeimage analysisF. Fenoul, M. Le Denmat, F. Hamdi, G. Cuvelier and C. Michon
18:35 Supramolecular Organisation of Fat in Dairy ProductsC. Lopez, V. Briard-Bion, B. Camier and J.-Y. Gassi
18:40 Effects of Processing and Composition on the Structure Formation in Casein Based FoodSystemsS. Roeck and U. Kulozik
18:20 - [RT] Meat Products and Technology
Auditorium 450 - Foyer haut (first floor)
Chair Person (s): Philippe Gatellier
18:20 Preservative residue in beef and chicken sausages and bolognas marketed in IranB. Shemshadi, H. Hosseini and R. Ferdosy
18:25 Physico-chemical characteristics of carcass and Longissimus dorsi quality in three white cross-breed pigs: comparison to iberian qualityM. Manrique, Y. Lostao, G. Antolın and A. Gutierrez
18:30 Salt Diffusion and Salt Diffusivity in Sardine Muscle (Sardinella aurita)A. Sahli, S. Bellagha and S. Bornaz
18:35 Pulsed Electric Fields (PEF) Processing of MeatS. Toepfl, V. Heinz and D. Knorr
18:40 Hygienic quality of different ham preparationsC. Voidarou, A. Tzora, A. Alexopoulos and E. Bezirtzoglou
18:20 - [RT] Phase and State Diagrams
Room 300 - Foyer bas (ground floor)
Chair Person (s): David Reid, Vania Regina Telis, Stephane Guilbert
18:20 Glass Transition and Enthalpy Relaxation of Sucrose - Glucose Syrup Solid SystemY. Liu, W. Zhou and B. Bhandari
18:25 Moisture Induced Antiplasticization of Microcrystalline CelluloseS.P. Chamarthy, T. Carvajal and R. Pinal
18:30 Determining the State Diagram of a frozen aqueous solution by stepwise DSC: validating themethodD. Reid
18:35 Water Molecule Interaction Probabilities and its Co-operative Phenomena Under Food ProcessEngineering ConditionsT. Matuszek
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
18:20 - [RT] Consumer
Room 200 - Foyer haut (first floor)
Chair Person (s): Herbert Stone, Carole Prost
18:20 Sensory Evaluation of Non-Synthetic Conjugated Linoleic Acid (CLA)-Rich and TransvaccenicAcid (TVA)-Rich Cream and ButterE. Silva-Hernandez, R. Herrera-Lee, M. Jacome-Sosa, I. Verdalet-Guzman, W. Wismer, T. Nakano and L.Ozimek
18:25 The influence of Information Exposure and Beliefs about Technology on the Acceptance ofNovel Food Technologies: a Conjoint study of Farmed PrawnsD. Cox, G. Evans and H. Mudge
18:30 Aroma cross-modal interactions with texture and taste in dairy productsC. Tournier, C. Sulmont-Rosse and E. Guichard
18:35 Mechanistic approach to explain in-mouth aroma release and perception: case of dairy gelsA. Saint-Eve, S. Atlan, I. Deleris, E. Guichard, E. Semon, M. Marin, C. Trelea and I. Souchon
18:40 Sensory Evaluation of Milk Chocolates as an Instrument of New Product DevelopmentK. Durrschmid, U. Albrecht, G. Schleining and W. Kneifel
[PS] Poster Session 3: Characterization of ingredients and foods, Consumer’s Behaviour,Food Safety, Phase and State Diagrams, Milk and Derivatives, Meat Products andTechnology
Grande Halle (ground floor)
Production of Pastirma, a Traditional Turkish Cured-Dried Meat Product 000002M.I. AksuEffects of Gamma Irradiation and Frozen Storage on Microbial, Chemical and SensoryQuality of Chicken Meat In Iran
000004
M. JavanmardEffect of Polyols on quality and shelf life stability of frozen dough for the bakery products 000005A. Asghar and F.M. AnjumSupplier quality assurance as a mystery of safety and quality assurance systems imple-mentation - Case study: Hamedan regional dairy plant
000008
H. EzzatpanahInteractions between Pichia anomala and Candida etchellsii and Lactobacillus plantarumisolated from green olives fermentation
000009
A. Asehraou, Z. Lamzira, D. Brito, M. Faid and C. PeresNon-starter lactobacilli in Argentinean cheeses 000017M. Bude-Ugarte, D. Guglielmotti, J. Reinheimer, G. Giraffa and E. HynesEffect of Fermentation on the Chemical and Functional Properties of Nixtamalized Maize 000020E. Afoakwa and P. AidooCharacterization of structure development during bread making process using X-rayMicro-CT
000022
T. Miri, R. Mousavi, S. Bakalis and P. FryerShelf life studies of restructured and dried fruit made from concentrated papaya pulp 000025R. Grizotto, S. Berbari, J. Aguirre, S. Moura and M. ClausFractionation and Properties of Glycoprotein from Okra Mucilage 000027M. Tsukui, A. Mizukami, M. Uchino, H. Sato and K. TakanoSyneresis, Microstructure and Rheological Properties in Skim Milk Acid Gel: Impact ofProtein Content and Heat Treatment
000033
S. Raouche, M. Dobenesque, A. Bot, J.L. Cuq and S. MarchesseauThe Composition Analysis of traditional fermented soybean paste made by transgenicsoybean in China
000039
Y. Rui, K. Hunag, W. Wang, J. Guo, X. Guo and Y. LuoConsumer practices in handling and storage of Vidalia onions 000044A. Odugbemi
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Hydroxyproline, Collagen and related indexes, valuable quantitative factors for qualitycontrol of sausages and bologna
000052
H. Hosseini, N. Rokni and A. KamkarSarcocyst in raw, ready to sell hamburgers 000053B. Shemshadi and H. HosseiniEffect of Simplesse on Producing Low-fat Iranian-type Cheese 000056S.A. Yasini Ardakani and S.H. FatemiEvidence of antimicrobial activity of date fruits in combination with high-intensity ul-trasound
000059
S. Hagh Nazari, A. Hagh Nazari and J. WeissAntimicrobial properties of major Australian native plants 000060S. Agboola and J. ZhaoEvaluation of Pigment Produced From Monascus purpureus For Use as AntibacterialAgent Against Some Spore Forming Bacteria
000061
A. Abdel- Fattah, H. Ebeid, H. Khalil and A. GibrielStudy of heat-shock and calcium lactate in the improvement of texture in ready to eatcarrots
000064
D. Rico, A.B. Martin-Diana, J. Frias, J. Mulcahy, G. Henehan, J.M. Barat and C. Barry-RyanEffect of the temperature, relative humidity and variability in the storage of mushroom(Agaricus bisporus spp.)
000066
L. Aguirre, J. Frias, C. Barry-Ryan, H. Grogan and J. GrantCharacterization of functional low caloric liquor brewed using cyclodextrin-hydrolyzingenzyme (CDase)
000067
K.H. Park, S.-B. Byun, J.-Y. Lee, M.-H. Lee, S.-J. Yang, H.-S. Lee and J.-S. KimDetection of Sarcocystis Cysts from Meat Supplied for Hamburger in Iran by HistologicalMethod
000073
G. JahedkhanikiThe Study on Control of the Formaldehyde-producing in the Processing of Dosidicusgigas Dried Squid Thread
000078
J. Li, J. Zhu, L. Ye and L. Wang LiA model for application of hazard analysis critical control point (HACCP) system inproduction of Iranian white cheese stored in salt brine
000083
G. JahedkhanikiChemical contaminants in dairy products and public health aspects 000084G. JahedkhanikiPhysicochemical and Textural Properties of Tortillas Elaborated with Mixtures of Nix-tamalized Maize and Wheat Flours
000088
G. Arambula-Villa, E. Moreno-Martinez and E. Gutierrez AriasThermal Stability of Tea Catechins and Their Epimers in Aqueous System 000092R. Wang, W. Zhou and R.-A. WenEffect of Storage Time and Temperature on the Formation Histamine and MicrobiologicalChanges in Endemic Pearl Mullet (Chalcalburnus tarichi)
000094
K. Ekici and M. AlisarliElectromagnetic waves application for food safety 000101S. Hagh Nazari and M. JavadiUsing High Intensity Pulsed Electric Field (HIPEF) to Inactivate Harmful Microorgan-isms in Foods
000104
M. Afshariproperties of electron beam irradiated sago starch 000107B. Pimpa, K. Muhammad, Z. Ghazali, K. Hashim and G. HassanStability analysis of colloidal food systems 000112H. Dihang, G. Meunier and L. BrunelEffect of Sugar, Pectin and Acid Balance on the Quality Characteristics of Pineapple(Ananas Comosus) Jam
000118
E. Afoakwa, D. Nartey, J. Ashong and G. AnnorScreening and Evaluation of 115 Pesticide Residues in Fresh and Greenhouse Crops 000120Z. Hadian and M.H. Azizi
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Use of Natural Preservative in Bread Making 000121A. Latif and D.T. MasudQuality and sensory acceptance of the new type fish sauce from bonito heads and internalorgans
000123
N. Sanceda, M. Awazuhara, N. Tominaga, E. Suzuki, M. Kasai and K. HataeAntimicrobial and Antioxidant Activities of Essential Oil of Betel (Piper betel Linn.) 000129P. Suppakul, N. Sanla-Ead and P. PhoopurithamRoles of kappa-casein and whey protein in the formation of soluble complexes in heatedskim milks of different compositions
000130
F. Guyomarc’h, L. Donato, S. Amiot and D. DalgleishProcessing and Storage Effect on Fried Plantain (Musa Paradisiaca) Chips 000131J. Ashong and E. Sakyi-DawsonThe effects of some plants essential oils on S. aureus in Iranian Feta cheese 000133M. BoniadianEffect of Lipid Oxidation on Yellow Discoloration of Cuttlefish Lipid in Liposome System 000135A. Thanonkaew, S. Benjakul, W. Visessanguan and E. DeckerEffect of Irradiation on Storage Stability of Som-fug Produced from Bigeye Snapper 000136S. Riebroy, S. Benjakul, W. Visessanguan and M. TanakaCharacterisation of porous foods 000138J. CarsonVacuum-frying of bamboo shoots 000139J. Wu and S.-Y. YenEffect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethy-lase and frozen storage stability of minced flesh
000144
K. Leelapongwattana, S. Benjakul, W. Visessanguan and N.K. HowellCharacterisation and Antimicrobial Susceptibility of Aeromonas spp., Vibrio spp. andPlesiomonas shigelloıdes from Tilapia (Oreochromis niloticus) in Cameroon
000147
L. Tatsadjieu, D. Montet, S. Sarter, C. Mbofung and F.X. EtoaLag Phase and Growth Rate of Staphylococcus aureus in Commercial Soups Affected bySelected Growth Factors
000148
A. FazlaraStudies on isolation, purification and characterization of Pleurotus citrinopiltus lectin 000154H.-T. Kuo, Y.-S. Lin, W.-T. Li, C.-Y. Yang and M.-C. WuStudies on purification and physicochemical characterization of black soybean lectin 000155S.-H. Kuo, Y.-S. Lin, P.-I. Lin, L. Chao and M.-C. WuSeparation PL form commercial pectolytic enzymes with affinity chromatography of re-esterification CL-AIS and reducing the methanol content by this column in grape winemaking
000156
P.-H. Huang, Y.-S. Lin, M.-Y. Wu, C.-M. Jiang and M.-C. WuFishTrace: A Tool for Identification of Fish Species and Traceability of Fish Products 000160V. Verrez-Bagnis and F. ConsortiumThe Physicochemical characteristics of precooked taro (Colocasia esculenta) powder de-termined the mechanical and sensory characteristics of achu (taro-based paste)
000162
A. Aboubakar, N. Njintang-Yanou, J. Scher and C. MbofungEffects of Conventional Boiling on the Polyphenols of Pears 000167C. RenardChanges in Fluorescence Anisotropy of Muscle Tissues with Processing 000168C. Luc, S. Clerjon, F. Peyrin and J. LepetitEvaluation of the freezing characteristics of sweet potato 000169S. Berbari, P. Prati, R. Grizotto and M. SilvaPhysical and chemical characterization of fermented/dried, and fermented/dried/roastedcocoa nibs from the Cuyagua Region
000171
M. Lares, E. Perez Sira and C. AlvarezShelf Life Extension of Refrigerated Grilled Pork Using Chitosan-Base Edible Film 000173U. Siripatrawan, S. Douglas, S. Pongamphai, S. Yingyuad, S. Ruamsin and D. Reekprkhon
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Kinetics of acrylamide formation and elimination in model systems 000178K. De Vleeschouwer, A. Van Loey and M. HendrickxMicrobiological Stability of Refrigerated Turkey Breast Meat 000180A. Dincer BaysalMicrobial Ecology and Microbial Safety of Ready to Eat Salads 000181A. Dincer BaysalAntibacterial Activity of Lactobacilli Isolated from Turkish Fermented Sausages (Sucuk) 000182H. Ozdemir, O. Kuplulu and H. CelikPhysical and Antimicrobial Properties of Nisin-incorporated Chitosan/PP Films as Af-fected by EDTA Concentration
000183
S.-I. Hong and S.-M. SonThermal Induced Reactivity of Plant Phenolic Compounds 000188S. Rohn and L. KrohQuality study of doughnuts by partial substitute of wheat flour with yam 000190G.-E. Chao, Y.-S. Lin, Y.-J. Chem, S.-S. Lin and M.-C. WuChanges of molecular mass and crystalline structure of starch isolated from immaturecereal grains
000197
H. Gambus, D. Gumul, R. Ziobro and M. SikoraDetermining factors of yam (Dioscorea spp) consumption in urban zones in Cote d’Ivoire 000201C. Nindjin, A.G. Konan, A. Tschannen, G. Agbo-Nzi and D.A. OtokoreMangoes peels as source of pectin and the effect of extraction method 000204B.B. Koubala, G. Kansci, M.J. Crepeau, L.I. Mbome and M. RaletDietary Fiber-Enriched Bakery Products Containing Nata de Coco 000214S. Thomtong, A. Nitithamyong and P. TammarateRheological And Physical Properties of Liquid Egg Products 000215M. Atilgan and S. UnluturkIdentification of thermophilic Campylobacter by multiplex PCR 000219J. Osek and K. WieczorekInfluence of xanthan gum to starch ratio on rheological properties of mixed polysaccha-ride gels
000221
M. Sikora, S. Kowalski and P. TomasikInteractions of selected starches with polysaccharide hydrocolloids - influence of concen-tration
000222
M. Sikora and S. KowalskiPhysico-chemical properties of oxidized potato starch 000223D. Gumul, S. Kowalski and M. SikoraRheological properties of pastes prepared from oxidized starches of different origin 000224D. Gumul, M. Sikora and S. KowalskiChemical evaluation, reological and sensorial of short noodles mode with weath flourand Discorea sp.
000226
E. Pacheco De Delaye and M. SabinoPressurized Liquid Extracts from Dunaliella salina as Antimicrobials 000229M. Herrero, E. Ibanez, A. Cifuentes, F. Senorans, G. Reglero and S. SantoyoEffect of Sulfite Treatment on Physicochemical Properties of Cassava Starch 000232S. Sae-Evo, M. Nopharatana, P. Vongsawasdi and A. ThipayaratAdvantageous effect of linseed meal application in wheat bread baking 000234H. Gambus, F. Gambus, A. Nowotna and M. SikoraIsolation and Identification of Motile Aeromonas spp. in Turkey Meats 000239C. Koca and B. SarimehmetogluPhysicochemical Alteration of Banana Paste Undergone Evaporative Dehydration 000241C. Chatchalermvit and A. ThipayaratQuality and properties of rye bran supplemented crisps 000249H. Gambus, F. Gambus, A. Nowotna, P. Gaura, R. Ziobro and M. SikoraEffect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantaincylinders
000254
J. Rojas-Gonzalez, S. Avallone, M. Reynes, G. Trystram and P. Bohuon
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Optical Properties of Dried and Rehydrated Apple Slices as Affected by Drying Condi-tions
000269
C. Contreras, M.E. Martın-Esparza, N. Martınez-Navarrete and A. ChiraltRisk assessment of dietary 3-monochloropropane-1,2-diol intake in Korea 000272H.J. Kim, H.S. Chun and J.H. HaStudy of apple volatile compounds by a novel prototype of mastication simulator 000274L. Billy, G. Arvisenet, P. Poinot, G. Royer and C. ProstEvolution of fruit texture in French apple cultivars during storage 000277L. Billy, G. Royer, E. Mehinagic, C. Prost and F. JourjonBacteriocins of some Senegalese traditional fermented milk: Detection and partial pu-rification
000279
F. Ndiaye, L.S. Tounkara, A. Guiro, S. Wade and C. BoyeEffects of ultra-high pressure homogenisation on the rennet coagulation properties ofmilk
000282
A. Zamora, V. Ferragut, B. Guamis and A. TrujilloVolatile profile of high pressure-treated ewe milk cheese 000284B. Juan, L.-J. Barron, V. Ferragut and A. TrujilloApplication of starch from immature cereal kernels for wheat bread quality improvement 000285H. Gambus, D. Gumul, R. Ziobro and M. SikoraBacillus subtilis GA1 lipopeptides reduced disease caused by Botrytis cinerea on apple 000294Y. Toure, M. Ongena, P. Jacques, A. Guiro and P. ThonartFood and Ageing : the importance of food purchase organization 000299P. Cardon and S. GojardAntimicrobial packaging design based on aroma compounds and agro-polymers: antimi-crobial compounds controlled release
000303
A. Ben Arfa, L. Preziosi-Belloy, P. Chalier and N. GontardImpidemetric Bacillus Endospore Sensors based on Microbial Imprinted ConductingPolymer Films
000305
A. Namvar and K. WarrinerStudies on the inhibition of Listeria sp. by joint application of a Pediococcus acidilacticiCPA bacteriocin and lactic acid
000318
F. Peralta-Delgadillo, J. Fernandez-Calatayud, F. Marın-Iniesta, I. Guerrero-Legarreta andH. Minor-PerezStudies on the use of enzymatic inhibitors obtained from leguminoseae to increase giantsquid (Dosidicus gigas) mantle muscle shelf-life
000319
C. Alcantara-Romero, M. Dıaz-Cruz, R. Peralta-Garcıa, O. Dublan-Garcıa, R. Garcıa-Barrientos, I.Guerrero-Legarreta and H. Minor-PerezCatechin Gambier as a Preservative Substance for Foods 000322R. Pambayun, M. Gardjito, S. Sudarmadji and K.R. KuswantoSinglet Oxygen Oxidation Enhances Light-Induced Aflatoxin B1 Degradation in ModelSystems
000340
D. Suroto, E. Rahayu and S. RaharjoForces generated by air-liquid interface to detach bacteria from solid surfaces 000343A. Kondjoyan, S. Dessaigne and J.-M. HerryThe last contributions of study of the maturation of the Vareties of Malvasia of Lanzaroteand La Palma in the Cnary Island
000349
L.A. Gonzalez Mendoza, V. Cano Fernandez, G. Guirao Perez, M. Pomar Garcıa, M.C. RodriguezDonate and J. Zerolo HernandezPectin structure engineering: practical approach toward improving the texture of cookedcarrots
000356
D. Sila, E. Doungla, C. Smout, A. Van Loey and M. HendrickxCrumbs permeability and cellular structure of baked products 000357L. Chaunier, G. Della Valle, C. Delisee, J. Malvestio and L. ChruscielDevelopment of the rotating type grain sterilizer using infrared radiation heating 000361D. Hamanaka, T. Uchino, A. Inoue, K. Kawasaki and Y. HoriDevelopment of a growth model for Bacillus cereus under various conditions 000363T. Uchino and D. Hamanaka
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Organochlorine Pesticide Residues in Chicken at a Broiler Farm in Punjab, India 000366R. Aulakh, J. Gill, J. Bedi, B. Joia, J. Sharma and H.W. OckermanSorption Characteristics of Corn Products: Corn Starch, Zein, Corn Starch/Zein Mix-ture and Grits
000367
J. Mendez, A. Cova, A. Sandoval and A. MullerNear Infrared Spectroscopy for the determination of lipids oxidation in cereal food prod-ucts
000371
A. Ait Kaddour, E. Grand, B. Barea, N. Barouh, P. Villeneuve and B. CuqProteolysis in miniature Toma Piemontese cheese made using single strains of indigenousbacteria
000372
M. Bertolino, P.L.H. Mcsweeney and G. ZeppaInterfacial and foaming properties of heat-modified globular proteins: β-lactoglobulinbehavior
000378
T. Croguennec, S. Bouhallab, A. Renault and S. PezennecGC-GOOD : A technique to evaluate the contribution of molecules to a global extract -Application to bread extracts
000380
C. Rannou, P. Courcoux, F. Texier, E. Vanzeveren, A. Lebail and C. ProstPea Starch and Calcium Alginate as Antimicrobial Coatings on Chicken Skin 000387G. Mehyar, J. Han, R. Holley, G. Blank and A. HydamakaNisin, a natural food preservative for ripened cheese application 000388E. Chollet, I. Sebti, P. Degraeve, A. Carnet-Pantiez and A. Martial-GrosRheological Properties, Water Holding and Microstructure of Acid Milk Gels as Affectedby Fillers - Bacteria or Fat Globules - at Low Volume Fraction
000391
G. Houze, T.K.C. Nguyen, B. Colas and P. CayotTexture profile of soy protein gels obtained from stored, irradiated soybeans 000394A. Souza and F. NettoSolubility and emulsifying property of protein isolates obtained from stored, irradiatedsoybeans
000396
R. Peres, A. Souza, A. Marquetti and F. NettoProcess and Stages Control on a Fowl Meat Slaughterhouse Industry. A practical case 000406T. Marques, P. Correia and M. SilvaRheology Study of Chocolate Filling made with Fruit 000408J. Miquelim, M. Alcantara and S. LannesAustralian Consumers’ Antecedents of Attitudes Towards Foods Produced by NovelTechnologies
000410
G. Evans and D. CoxThe Influence of Information Exposure, Beliefs about Technology and Vulnerability toDisease on the Acceptance of Genetically Modified Oilseeds as Novel Sources of LongChain Omega-3 Fatty Acids: a Conjoint Study
000412
D. Cox, G. Evans and H. MudgeRing test within EU on methods for evaluation of egg albumen functional properties:foaming and gelation
000417
F. Nau, M. Rossi, F. Schwagele, R. Pla, A. Meluzzi, J. Kijowski, J. Hiidenhovi, A. Guerrero, F.Bamelis, E. Picault, D. Causeret, B. Klawer, J. Carstens, V. Lechevalier and M. HammershojStructure and Properties of Starch Isolated from Thai Bambarra groundnut 000419P. NoosukStructure of skimmed milk during ultrafiltration process probed by in-situ small angleX-ray scattering
000428
F. Pignon, G. Belina, T. Narayanan, X. Paubel, A. Magnin and G. Gesan-GuiziouStudy of Maillard Reaction in Pasta Dried by Microwave 000437T. De Pilli, B. Carbone, R. Giuliani and C. SeveriniGloss measurements of agricultural foods using image analysis 000439F. Mendoza, P. Dejmek and J.M. AguileraProperties Of Koumiss Made From Original Mares’ Milk, Traditional and CommercialStarter Culture
000443
O.K. Topuz and H. Yaygin
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Diffusivity measurements of aroma compounds from complex food gels: design of a newexperimental device based on mass transfer modelling
000446
I. Deleris, S. Atlan, C. Trelea, C. Lauverjat and I. SouchonTexture Profile Analysis and Physical-Chemical Characteristics of Reduced Fat Re-queijao Cremoso with Prebiotic Dietary Fibre
000449
M. Bosi, A.G.F. Van Dender, P. Conrado, R. Rizzardo, K. Yotsuyanagi, V. Anjos and C. MonteiroThe comparison of Electrophoretic Protein Profile of Transgenic (Bt) and its non-Transgenic counterpart cv. (Tarom Molaii) by SDS-PAGE
000452
M. Rahimpour, B. Ghareyazi, H. Rahimian, S. Sardari and B. VaziriInfluence of Color and Carrageen on Perceived Strawberry Flavor in Custard 000457A. Sediva, Z. Panovska, D. Lukeoova and J. PokornyEssential oil contents and antimicrobial activity of Thymus argaeus Boiss. & Bal. 000461O. Sagdic, G. Ozkan, A. Aksoy and H. YetimFood process equipment: influence of microbial soils and flow conditions on cleanability 000463C. Le Gentil-Lelievre, W. Blel, P. Legentilhomme and T. BenezechAccumulation of biogenic amines in Nham during fermentation and storage: effects oftemperature and starter cultures
000464
S. Limsuwan, J. Kongkiattikajorn, S. Benjakul and W. VisessanguanBiopreservation of Lightly Preserved Seafood Products : Strategies and Perspectives 000472F. Leroi, H. Prevost, S. Matamoros, X. Dousset, J.-J. Joffraud and M.-F. PiletPresence of polycyclic aromatic hydrocarbons in non refined karite (or shea) butter 000474B. Ndir, E.H.O. Mbaye, P.M. Ngom, R.D. Nging, D. Traore, A.B. Dieng, A. Faye, M.D.A. Diop, A.Kane, E. Masters, S. Maranz and A. GuiroQuick assessment of sensory quality of pounded yam 000478A.G. Konan, C. Nindjin, G. Agbo-Nzi and D.A. OtokoreReducing of sodium content in flavoured truffled butter 000482C. Raynaud, C. Gierczynski, C. Spini, N. Barthez and T. TalouFoodborne Viruses and Consumer Protection 000483F. Loisy, S. Le Guyader and B. LebeauImpact of additives on frozen storage of prefermented sponge cake dough 000486M. Morales-De La Pena, H. Gonzalez-Loo, J. Velez-Ruiz and M. Sosa-MoralesEffect of processing on 3,4-dihydrophenylalanine (DOPA) content of velvet bean (Mu-cuna pruriens)
000492
O. Adedokun, J. Akingbala, G. Oguntimein and G. Baccus-TaylorUsing Finite Element Methods to Evaluate the Properties of Lipid-Based Food Materialsfrom Indentation Tests
000498
M. Scanlon and S. GohChanges in the rheology of whole egg and egg white foams and batters during processing 000500M. Scanlon, J. Spencer and J. PageJuiciness measurement during compression test: modelling by means of finite elementmethod
000503
E. Madieta, G. Royer and F. JourjonCharacterization of three millet varieties grown in Senegal for couscous production 000505M.T. Gueye, A. Ndoye, Y. Diallo, B. Hamaker and A. GuiroChanges of wheat bread with oat flour quality during storage 000510D. Klava, A. Blija and D. AlsinaSimple procedures of removing aflatoxins from peanut paste and raw oil 000511B. Beye, A. Kane, A. Guiro and M. AhmednaEffects of Processing Condition on Porosity of Rice and Copra Flour Based Snacks Ex-truded
000518
A. Fiore, T. De Pilli and C. SeveriniPressure shift freezing application on sea bass (Dicentrarchus labrax L.): Effects onquality and changes during the frozen storage
000520
V. Tironi, M. De Lamballerie and A. Le BailYoghurt with Added Taro Starch Hydrolyzed by Extrusion with Organic Acids 000522I. Verdalet-Guzman, M. Rodrıguez-Reyes, S. Amaya-Llano and F. Martınez-Bustos
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Evaluation of functional properties in custard apple, guava and pineapple flours as com-pared to a commercial fiber source (vitacel)
000536
A. Ramirez and E. Pacheco De DelayeThermal and Structural Behaviors of Anhydrous Goat’s Milk Fat 000537W. Ben Amara-Dali, P. Lesieur and M. OllivonSensory characterization of traditional and improved fermented millet-based gruels usedas complementary food in Ouagadougou
000544
C. Mouquet-Rivier, E. Becquey, S. Querry and S. TrecheRheological change of polysaccharide gels induced by immersion in salt solutions 000545K. Nishinari, S. Tanaka and Y. NittaBacterial Properties of Milk and Major Ethiopian Traditional Dairy Products Col-lected from Smallholder Producers and Cooperative Centers in the Central Highlandsof Ethiopia
000551
Z. Yilma, B. Faye, G. Loiseau and A. GetachewExamination of Intestines of catfish collected from Akure, Nigeria for the presence ofLaribacter hongkongensis and other enteric bacteria
000552
O. IjabadeniyiEffect of Temperature on Textural Characteristics of Mango Soy Fortified ProbioticYoghurt
000554
D.P. Kumar and H. KaurKey Factors of the Cellular Structure of Sponge Cereal Products: Sucrose Effect 000555N. Lassoued, D. Lourdin, B. Launay and C. MichonApplication of Quantitative Structure-Property Relationships (QSPR) Approach toAroma Release Study
000559
A. Tromelin, A. Chana-Lopez, S. Lubbers, I. Andriot and E. GuichardPrediction of moisture loss from pears (Pyrus communis cv. Conference) during con-trolled atmosphere storage as affected by relative humidity
000563
T.A. Nguyen, P. Verboven and B.M. NicolaıFood safety aspects of Green mussels (Perna viridis), Babylonian snails (Babylonia are-olata) and Abalone snails (Haliotis asinina) fromVan Phong Bay, Khanh Hoa Province,Vietnam
000565
N.D. Nghia, B.T. Lunestad, T.S. Trung, D.T. Binh, N.T. Son, T.T.T. Thuy and P.T.D. PhuongSafety issue of bile salt hydrolase positive probiotics and molecular characterization ofthe subunits of Bifidobacterium species
000566
B. Lee and G.-B. KimDate Syrup media preparation by ultrasound irradiation for fungal growth 000571S. Hagh Nazari and M. Hagh NazariFood Shopping Behavior among omani population 000575A. Musaiger, A. Almakki, A. Alsabahi, F. Alsheikh, H. Albedwawi, M. Alyhyai and S. AlhazeemEffects of solutes and lipids on syneresis of starch gels from new cassava varieties (Mani-hot esculenta Crantz ) after freeze-thaw treatment
000576
F. Diallo, N.G. Amani and C. Djedji EbahInter-individual differences in breath-by-breath aroma release data 000579I. Gierczynski, H. Laboure and E. GuichardSensory Evaluation and Physical Measurement of Textural Characteristics of Rice-flourBased Breadstick
000586
S. Netipunya, N. Therdthai, K. Jangchud and C. WaisarayuttAntimicrobial activity of olive oil against foodborne pathogens in comparison with otherfoodstuffs
000588
E. Medina, C. Romero, M. Brenes and A. De CastroControl and prevention anorganic risks and hazards 000589B. MukhamadievDestruction of the oil-cell cultures under the influence on an electric-magnetical field 000590A. SafarovMilk preservation by pulsed electric fields - utilization of native antimicrobial activity 000592S. Toepfl, H. Jaeger, V. Heinz and D. Knorr
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Performance of a new chromogenic plating medium for the isolation of listeria monocy-togenes from marine environments
000594
N. Bou-MhandiChallenges and Remedies in Measuring Dynamic Viscoelastic Properties of Corn Kernels 000602J. Hundal and P.S. TakharFast Determination of Diffusive Properties of Additives-like in Polymers: Application tothe Safety of Food Packaging Materials
000610
J. Lezervant, O. Vitrac and A. FeigenbaumHow proteins affect gel structure, rheological properties and perception of flavoredstirred yogurt?
000612
A. Saint-Eve, A. Juteau, C. Kulak and I. SouchonMathematical modelling of aroma release from structured food matrices in consumptionconditions
000613
S. Atlan, A. Saint-Eve, I. Souchon, M. Marin and C. TreleaThe computer simulation of staphylococci growth in hermetically-packed lactic acidcheese
000614
I. Steinka and A. BlokusThe influence of aloe active ingredients on water fluctuation in lactic acid curds 000615I. Steinka, P. Przybylowski and J. StankiewiczHigh pressure inactivation of micro-organisms at subzero temperatures: Involvement ofthermodynamic properties of water
000617
M. Moussa, J.-M. Perrier-Cornet and P. GervaisHistological and Ultra-Structural Characterisation of PSE Zones in Pig Muscle Hams 000623R. Labas, R. Taylor, T. Astruc, E. Laville and G. MoninEffect Of Oregano’s (Lippia berlandieri Schauer) Essential Oil On Meat Aerobic AndPathogenic Flora Control
000627
M. Hernandez, R. Silva, G. Morales, F. Hernandez and R. LopezElectron Spin Resonance Characterisation of Wheat Dough During Mixing: Effect ofGlucose Oxidase
000628
S. Davidou, C. Michon and A.-M. RiquetSelectivity of the lipase extract from Aspergillus niger 11T53A14 000629S. Couri, M. Damaso, R. Antoniassi, M. Passianoto and R. LagoComparative Evaluation of Four Chromogenic Media for Detection of Listeria monocy-togenes in Food Samples
000636
T. ValleeApplication of neotame in catchup: Quantitative descriptive and physicochemical anal-ysis
000637
H. Bolini, G. Bannwart and M.C. ToledoSensory Perception of Sweeteners in Different Aqueous Solutions 000641A. Sediva, Z. Panovska and J. PokornyAssessment of Wheat Grain Fractionation Processes Involvement in the Product Con-tamination with Deoxynivalenol
000650
G. Rios, N. Zakhia-Rozis, M. Chaurand, M.-F. Samson, F. Richard-Forget, J. Abecassis and V.Lullien-PellerinStudy of the homogalacturonic and rhamnogalacturonic regions of pectins extracted fromcitrus peels
000656
B. Yapo, M. Ralet, E. Bonnin and J.-F. ThibaultChocolate eating habits among Omani youth 000667A. Musaiger, A. Al-Zaabi, A. Al-Ghailani, S. Al-Blushi and S. Al-HatimiThe Effects of Promotions on Roast and Ground Coffee Intention Purchase 000669A. Moura, C. Rodrigues and L. CunhaEffect of component ratio on homogeneity of a mixture and its influence on the nutritionaland organoleptic characteristics of the final product
000680
M. Boban, I. Bauman and D. CuricProtective Effect of Ecklonia cava Enzymatic Extracts on H2O2-Induced Cell Damage 000683S.-H. Cha, K.-N. Kim and Y.-J. Jeon
58 13th World Congress of Food Science & Technology
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Effects of incorporation of the encapsulated flavour on the physical properties of spongecake
000686
A. Madene, M. Jacquot, J. Scher and S. DesobryPreferred levels of capsaicinoids in goat cheese with jalapeno pepper (Capsicum annuumvar. Jalapeno) among panelists of two ethnic groups
000687
D.A. Avalos, M. Jacquot and J. HardyRelation Between Rheological Behaviours of Continuous Phase and Food Foam Produc-tion in a Rotor Stator Mixer
000690
F. Ducept, S. Mezdour, P. Granda and G. CuvelierGuar Addition to Acid Milk Gel to Mimic Exopolysacharide Production by Lactic AcidBacteria: Influence on the Rheological Properties and on the Morphology of Acid MilkGels
000696
D. Charpentier, C. Garnier, S. Durand, B. Novales and J.-L. DoublierSynthetic gel simulating Coulommiers cheese 000703L. Li Yuet Hee, M. Jacquot, J. Hardy and S. DesobryEffect of Tomato Powder Added in Minced Meat during Storage 000712E. Eyiler and A. OztanEvaluation of Coli-form and E.coli in water of meat product plants 000713R. Khaksar, A. Javadi, H. Panahi and R. FerdowsiPoly-β-Hydroxybutyrate Composite Materials as Environmentally Friendly Food Pack-aging
000714
S. Muizniece-Brasava, L. Dukalska, L. Savenkova, V. Tupureina and A. DzeneMicrobiological contaminations of fresh vegetables juices 000716I. Warminska-Radyko, L. Laniewska-Trokenheim and M. SobotaFood powders: particles shape and end-use properties 000717C. Turchiuli, T. Jimenez, E. Delongvert and E. DumoulinDetection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoirwith FPT method
000718
A. Javadi, M. Shamshiri, M. Mesgari and R. KhaksarObtaining The Gelation Temperature Of Chocolate Milk Through Rheology 000722C. Gracia - Fernandez, A. Perez - Quintans, J. Carballeira and S. Martinez - AlonsoEffect of the Pectin Charge Distribution on the Pectin/Lipid Assembly at Surface andInterfaces
000724
M.-H. Ropers, A. Meister, A. Blume and M. RaletDevelopment Of A New Rheological Method In The Rennet And Acid Coagulation 000726C. Gracia - Fernandez, L. Aldeanueva, S. Martinez - Alonso and J. Mendez - DonegaMeasures Of Chocolate Milk Stability Through Rheology And Turbidimetry Experi-ments
000731
C. Gracia - Fernandez, E. Domınguez - Perez, S. Martinez - Alonso and J. Mendez - DonegaEvaluation of BHT, triclosan and DPBD migration from plastics into pork meat 000732J.M. Cruz, A. Sanchez-Silva, R. Sendon Garcıa and P. Paseiro LosadaStudy Of The Correlation Between The Sensory And The Texture Analysis In A AfterFermentation Pasteurised Yoghurt
000734
J. Magdalena, M.P. Fernandez-Albalat, C. Gracia - Fernandez and J. Mendez - DonegaBHT, Triclosan and DPBD diffusion behaviour from Plastic into and within cheeses 000735A. Sanchez-Silva, J.M. Cruz, R. Sendon Garcıa, R. Franz and P. Paseiro LosadaCombined effect of nisin and sulphur dioxide for vegetable food preservation 000736B. Rojo-Bezares, Y. Saenz, M. Zarazaga, C. Torres, F. Ruiz-Larrea and C. LomasMathematical Modeling of Migration of Volatile Compounds from Cap-Sealing Resinsinto Liquid Food via Package Free Space
000737
G. Asadi, S.M. Mousavi and S. DesobrySimulation of the behaviour of PPO in French cider processing 000750J.-M. Le Quere and A. BaronMeat Supply Chain Traceability Using Ultra High Frequency Radio Frequency Identifi-cation
000751
U. Mc Carthy, G. Ayalew, F. Butler, K. Mc Donnell and S. Ward
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Safety evaluation of non-thermal processes of foods 000757G. Varlas, M. Chatzi, C. Soukoulis, V. Giannou, A. Kyritsi and C. TziaAssessment of genetically modified soybean in Brazilian processed foods 000764N. Barros, E. Oliveira, O. Freitas-Silva, J. Silva and V. PaschoalinConsumer Attitude Towards Food Containing Dietary Fiber 000766E. Wittig, P. Jacir, L. Guerrero, F. Garrido and D. SotoHow to Make Producers’ and Consumers’ Diverse Expectations Congruent? Types andStereotypes in Consumers’ Appreciation Towards Dry-Cured Hams
000777
F. Casabianca and G. GiraudEvaluation of myofibrilar protein changes and their effect on texture and water capacityof Surimi obtained from Cajaro (Phractocephalus hemiliopterus)
000778
I. Sotelo, A. Filomena and F. GarcesHandling pathogens in a biocontainment level 2 (BL-2) pilot plant for meat/poultryprocess validation
000792
M. Marcotte, L. Saucier and F. NaimOptimization of specific protocols for DNA extraction from milk and cheese 000799L. Lopez-Enrıquez and M. HernandezFate of pathogenic and non-pathogenic Escherichia coli strains in two fermented milkproducts in Zimbabwe
000801
H. NyatiSimple Surface Temperature Prediction on Frozen Cooked Chicken Nuggets during Sur-face Pasteurization
000807
P. Archaworraritt and A. ThipayaratMicellar casein particles gelation 000808A. Pitkowski, T. Nicolai, D. Durand and L. BenyahiaEffect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofib-rillar Proteins
000810
A. Motamedzadegan, S. Hamzeh and A. ShahidiSurvival characteristics and the applicability of predictive mathematical modelling toListeria monocytogenes growth in sous vide products
000811
H. NyatiAn evaluation of the effect of storage and processing temperatures on the microbiologicalstatus of sous vide extended shelf-life products
000815
H. NyatiEthical and Professional Practices for the Sensory Analysis of Foods 000819T. HollowoodDecontamination of sweet red paprika powder (Capsicum annuum) by infrared heating 000820N. Staack, E. Borch, D. Knorr and L. AhrneFoaming properties of napin/pectin mixtures 000825B. Novales, I. Schmidt, F. Boue and M. AxelosDevelopment of instant noodles from high-iron rice and iron-fortified rice flour 000826S. Reungmaneepaitoon and C. SikkhamondholPhysical properties and molecular structure of wet-milled and spray-dried starches 000828C. Niemann, F. Meuser, B. Sadler, I. Hartmann and P. KilzPhysical-Chemical Changes in Early Dwarf Cashew Apples Under Calcium Influence andCold Storage
000832
R. Figueiredo, F. Lajolo, R. Alves, H. Filgueiras and G. MaiaThe Effect of Static and Pulsed High Pressure on the Inactivation of Listeria spp Inoc-ulated Into Whole Cow Milk
000834
L. Camargo, A. Rosenthal and R. SiqueiraFirmness, Pectins and Pectinolytic Enzymes of Early Dwarf Cashew Apple under Cal-cium Influence and Cold Storage
000836
F. Wilane, F.-M. Lajolo, R. Alves, H. Ac-Filgueiras and G. Arraes-MaiaThe IFST’s Professional Food Sensory Group 000867T. Hollowood
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Effect of gluten on bread structural and textural characteristics 000870A. Kapetanakou, A. Kiskini, D. Karabela and I. MandalaResidual Antimicrobial Activity of Films Containing Cinnamon Essential Oil 000874J. Morales-Castro, E. Beirle, E. Delgado-Licon, S.M. Gonzalez-Herrera and S. SanchezEffect of Microwave Treatment on Pathogens Survival in Low Water Activity Products 000876L. Hanna, J.-C. Laguerre, A. Bassal and A. DuquenoyDesign of a Microfluidic Lab-on-a-chip for Taste Analysis 000877P. Verboven, Y. Atalay, S. Vermeir, B.M. Nicolaı and J. LammertynEvaluation of Active Edible Films with Cinnamon Essential Oil as Antimicrobial Agent 000881J. Morales-Castro, E. Alonso-Ortega, H. Medrano-Roldan, M. Rutiaga-Quinonez and A. Ochoa-MartınezSalting Products: Characterisation and Quantification of Salt Content by NMR 000889M. Mouaddab, L. Foucat, J.-M. Bonny and J.-P. RenouDetermination of the Antioxidative Power of Processed Fruit and Vegetables by a NewQuantitative Time Dependent ESR Method
000892
T. Herrling, T. Prokopov, K. Jung, C. Damyanov and S. TanchevEffect of concentration and starch/whey protein ratio on the rheological properties ofthe system
000893
H. Vu Dang, C. Loisel, A. Desrumaux and J.-L. DoublierInfluence of different Robusta-Arabica blend on chemical and physical properties ofEspresso Coffee by cake
000894
D. Albanese, B. Falivene, R. Nigro, M. Poiana and M. Di MatteoDevelopment of a preliminary quantitative exposure assessment model for Salmonellaspp. during pork slaughter in the Republic of Ireland
000904
P. Nally, E. Cummins, F. Butler, S. Duggan, D. Prendergast and G. DuffyRelationships between composition, sodium release and saltiness in chicken sausage 000906C. Chabanet, F. Siret, C. Septier and C. SallesPhysicochemical Properties of Peruvian Carrot Starch and the Effect of the Granule Sizeon its Thermal Properties
000908
C. Franco and T. RochaMicrobiological Indicators of Chicken Meat Products at Low Temperatures 000915M. Landmane and M. RucinsConsumer behaviour in case of special Hungarian products 000917M. Notari and G. TotthEffect of Acid-Methanolic Treatment on the Structural and Physicochemical Character-istics of Cassava Starch
000918
C. Franco, L. Ferrini and R. SerratoThermodynamic Properties of Persimmon Pulp Encapsulated with Maltodextrin 000926P. Damy, J. Telis-Romero and V. TelisSensory characteristics driving consumers’ hedonic answers for French baguette 000927C. Martin, E. Ginon, P. Courcoux, L. Chaunier, H. Chiron and S. IssanchouConsistency Profile Of Cheese Bread Dough Without Scalding with Addition of Pre-Gelatinized Cassava Starch and Polidextrose
000930
J. Ucles-Santos and F. CollaresStructural changes and spatial distribution of beta-carotene in apple tissue during os-motic dehydration using confocal laser scanning microscopy
000933
C. Santacruz, V. Santacruz, D. Pazos and J. Welti-ChanesConsumer Detection Limit to Defects in Coffee Beverage 000936R. Deliza, A.M. Goncalves, A. Farah, A. Teixeira and P. BarrosEffect of cowpea addition on quality and sensory characteristics of cassava-cowpea com-posite flour biscuits
000941
E. Sakyi-Dawson, J. Lamptey, P.N. Johnson, G. Annor and A. BuduEffects of the concentration of sour starch in the physical and rheological properties ofCheese Bread Dough and of the baked product
000942
J. Ucles-Santos and F. Collares
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Effect Of Chemical Modification Of Corn Starch - Crosslink And Addition Of LipophylicGroup - In The Functional Properties Of Composite Biofilms Derived From Starch AndGelatin
000946
F. Fakhouri and F. CollaresApplication Of Lipophylic Corn Starch In The Elaboration Of Composite Films WithGelatin
000953
F. Fakhouri, L. Mei and F. CollaresModified Corn Starch And Gelatin Composite Films, Plasticized With Glycerol AndSorbitol
000954
F. Fakhouri, L. Mei and F. CollaresBiodegradable native and modified cassava starch and gelatin films plasticized with glyc-erol
000955
L. Bertan, T. Kieckbusch and F. CollaresGluten And Gelatin Composite Biofilms, Plasticized With Glycerol - Potential For Sub-stituting Synthetic Packaging
000957
L. Bertan, T. Kieckbusch and F. CollaresQuality of Private Label Food Products 000958L. Juszczak, T. Fortuna and K. MatloszThe use of native and modified waxy corn starch in the confection of composite biofilmswith gelatin basis
000959
L. Bertan, T. Kieckbusch and F. CollaresEffect of Salts on Thermal and Rheological Behaviour of Maize Starch Phosphates 000960L. Juszczak, M. Witczak and T. FortunaRisk Assessment in Food Preparation Technological Chain 000963A. Melngaile and D. KarklinaSteady shear behavior of gellan gum and sodium caseinate mixtures 000966M. Sosa-Herrera and L. Martinez-PadillaEffect of extraction conditions of passion fruit peel pectin on the yield and time ofdraining using response surface methodology
000970
M.H. Canteri-Schemin, P.A. Peres, F.L.D. Souza, C.C. Stadler and G. WosiackiInvestigation of Egg Albumin Deposits Response toward Cleaning Effects 000971N. Ab Aziz, W. Liu and P. FryerComparison of Isothiocyanate yield from Wasabi rhizome tissues grown in soil or water 000980T. Sultana, N. Porter, G. Savage and D. McneilThe Influence of Selected Parameters of Oxidation with Hydrogen Peroxide on thePhysicochemical Properties of Starch
000991
S. Pietrzyk, T. Fortuna and L. RasStudy on the growth pattern of S. aureus and B. cereus from ready to eat foods 000992J.A. HanHow the simulation of molecular dynamics can help to predict the contamination of foodby packaging constituents
000996
J. Lezervant, O. Vitrac and A. FeigenbaumTowards Theoretical Prediction of Water Sorption Isotherms of Proteinous Salted Foods 000998T. Rougier, A. Lebert, C. Bonazzi and J.-D. DaudinPublic perception of light food products 001000I. Colic Baric, Z. Satalic, I. Keser and I. CecicSwelling kinetics of waxy maize starches at process conditions: high temperatures andheating rates
001001
S. Lagarrigue, G. Alvarez and D. FlickBehind the Sweetness of Oranges from Borneo 001006J. Dharmawan, S. Kasapis and P. CurranRheological Properties of Rennet-induced Gelation of Skim Sheep Milk 001009A.R. Perez-Marques, L. Matia-Merino and M. Garcia-CastilloPrediction of Rheological (Farinographic) Properties of Wheat Flour Dough Using Feed-forward Neural Networks
001010
E. Razmi-Rad1, S.M. Mousavi, Z. Emam-Djomeh, J. Khazaei, K. Rashmeh-Karim and B. Ghan-barzadeh
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Studies on softening of Iranian UF - Feta cheese: IIII. calcium solubilization and itsrelation to softening
001015
V. Fadaei, M.R. Ehsani and M.R. GhannadhaTainting of food from packaging: why is it still occurring? 001029G. RobertsonPhase Transitions of Freeze-dried Mango Pulp 001030J. Telis-Romero, C. Orrego-Alzate, P. Sobral and V. TelisThe Influence of Microwave Radiation on Selected Physicochemical Properties of Starch 001032T. Fortuna, I. Przetaczek and S. PietrzykGeneration of Free Radicals in Mixtures of the Native and Modified Starch with Sac-charose and Its Substitutes Studied by EPR Spectroscopy
001033
T. Fortuna, S. Pietrzyk, I. Przetaczek, K. Dyrek, E. Bidzinska and M. LabanowskaThe effect of matrix composition for non enzymatic browning rates in anhydrous freezedried systems in the glassy and rubbery state
001037
L. Perez-Albela Saettone and D. ReidVolatile flavor components from rice wine using Mycelium of Phellinus Linteus 001043S.-H. Choi, E.-Y. Jang and S.-I. ImFlow Property of Okra Abelmoschus esculentus (L.) Moench Mucilage and Its Use as aFat Substitute in Cookies
001047
J. Tattiyakul, U. Muntadilok, K. Parnsubsakul and P. RukdontreeStarch Interactions: A FTIR Spectroscopy Study 001064I. Capron, P. Robert, P. Colonna, M. Brogly and V. PlanchotIdentification of Aflatoxin M1 in Milk and Milk Products by ELISA method 001065M. Nizamlioglu and K. OzturanEffect of osmotic dehydration pretreatment on the quality of an apple snack product 001068S. NikkhahSwelling and Dissolution of Whey Protein Gels at High pH 001069R. Mercade-Prieto, P. Sahoo, R. Falconer, B. Paterson and I. WilsonAnalysis of light dependent color changes of carrots (Daucus carota L.) root samples andaqueous solutions obtained through thermal processing of these samples
001071
A. Cazor, D. Trinh and H. ThisEvaluation of the particle size distributions of nixtamalized corn flour with RVA 001075J.L. Fernandez-Munoz, E. San Martın Martınez, J.A.I. Dıaz-Gongora and A. CalderonCooking time, cooking temperature, and concentration of Ca(OH)2 dependence of waterdiffusion in the maize kernel
001076
M.A.G.-S. M. A. Gruintal-Santos, I.H.-O. I. Hernandez-Osorio, J.L. Fernandez-Munoz, E. San MartınMartınez, A. Calderon and J.A.I. Dıaz-GongoraInfluence of calcium diffusion on properties physicochemical of corn grains componentsduring traditional nixtamalization process
001079
J.L. Fernandez-Munoz, E. San Martın Martınez, J.A.I. Dıaz-Gongora and A. CalderonVibrio parahemolyticus in sea foods from the south sea of Iran 001081N. Rahimifard, F. Najafi, S. Saadati, F. Hoseini, Z. Noori, M. Jalali and M. AlahyariEnterobacter sakazakii in infant formula 001082N. Rahimifard, Z. Noori, M. Mehdizadeh and Z. AghiliThe presence of Bacillus cereus in infant formula 001083N. Rahimifard, M. Mehdizadeh, Z. Noori and M. ZavarThe microbial quality of poultry paste as raw material 001084M. Mehdizadeh, N. Rahimifard, S. Saadati, B. Pirooz, M. Khezripour and S. AsghariPomegranate (Punica granatum) rot causing microscopic fungi, their occurrence inpomegranate juice and toxigenic ability
001086
K. Grigoryan, H. Hayrapetyan, M. Sarkisyan and L. HakobyanEffect of Different Concentrations of NaCl on Aspergillus Flavous growth 001087B. Pirouz, R. Yalfani, A. Cheragali and N. RahimifardFood Products Acceptability measurement : effect of the experimental context 001088H. Nicod, C. Garrel and D. Bremaud
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Evidence on the heterogeneity of native, modified and heat processed milk proteins 001094H. Al-Domi, M. Jones and J. BerganApplication of Extruded Blends of Corn-Starch-Whey Protein Concentrate for ProducingDrinking-Yoghurt-like
001096
S. Amaya-Llano, B. Regalado-Arriaga, E. Castano-Tostado, I. Verdalet-Guzman and F. Martınez-BustosEffect of Hydrocolloieds on Yoghurt Rheology 001097N. Hematyar, A.H. Elhami Rad, H. Poorazarang and A. Mohaghehgi E SamareinInvestigation of Heat Stablity of Pomegranate Peel Antioxidant Extract in Sunflower OilSystem
001098
A.H. Elhami Rad and S. YazdanpanahEvaluation of Physicochemical and Microbial Changes of the Bulk Tomato Paste inColdstore
001099
A.H. Elhami RadMycobiota of raisin from Armenian market and factors influencing its development 001102K. Grigoryan, L. Hakobyan, H. Hayrapetyan and M. SarkisyanProduction and study of Organoleptic and chemical properties of Carrot Yoghur 001104M. Kashaninejad, M. Kashaninejad and M. KashaninejadKnowledge, Attitude, And Practice of Consumers Toward Bread in Tehran 001109N. Omidvar, A. Aminpour, M. Ghavamsadri, N. Kheirandish and B. GolestanQuality attributes of lactic acid dipped Tilapia fillets 001111J. BakarColour Improvement of White Fillet of Common carp (Cyprinus carpio) by HydrogenPeroxide
001112
A. Jafarpour, M.E. Gorczyca, B. Leonard and F. SherkatQuantitative determination of pigments using a scanner as densitometer 001113J. Valverde, J. Martin and H. ThisEffect of Using Urtica dioica L. on the Quality of Turkish Sucuk (Turkish Style DrySausage)
001114
M.I. AksuConsumer Perception of the Quality of Nutrient Enriched Designer Eggs 001115Z. Hayat, T. Pasha, F. Khattak and Z. NasirRegression Study to Evaluate the Effect of Factors on the Microbiological Contaminationof Carcass During Slaughtering Process
001116
Y.-J. Kim, S.-C. Jung and Y. SongAldehyde formation and protein denaturation in frozen fish 001117R. Alghazeer, S. Saeed and N.K. HowellPhysicochemical Properties of Black Rice Flours (BRFs) as affected by Milling Condi-tions
001118
J.-D. Park, B.-K. Choi, S.-I. Hong, H.-Y. Lee and J.-S. KumGrain foods, a healthy food choice at risk by FB1 mycotoxin : effects on DNA repairand carcinogenesis
001119
M. Aranda, C. Echeverria, V. Diaz, P. Gallardo and M. QuirozChange in the aroma quality of a sponge cake during storage in flexible packaging filmsevaluated by Direct-Gas Chromatography Olfactometry (D-GC-O)
001123
C. Dury-Brun, N. Fournier, K. Pernin, E. Guichard and A. VoilleyHeadspace Volatile Compounds of Krill and Krill sausage 001125S.-C. Oh, Y.-J. Jang, J.-Y. Ahn, M.-H. Nam, Y.-B. Cho, S.-B. Kim and Y.-B. LeeScreening of drug residues in foods by HPLC 001127M. Reig and F. ToldraThe Effects of Light and Sulphur Dioxide on the Formation of White Spots in DriedApricots
001128
P. Onsekizoglu, J. Acar and V. GokmenStudy on Potato Starch as a Food Ingredient 001129M. Yaghbani, M. Kashaninejad and J. Mohammadzadeh
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Preparation of Protein Isolate from Iranian Rapeseed Meal and its Functional Properties 001130J. Mohammadzadeh, M. Yaghbani and M. KashaninejadColorimetric Determination of Guaiacol Produced by Alicyclobacillus acidoterrestris inOrange Juice
001131
K.S. Bahceci, Y. Zencir and J. AcarNatural fruit product with superior texture and low water activity 001133S. Xiong, L. Melton and A. EastealComparative study of nutritional health behavior in nursing student and non nursingstudent in governmental university in Tehran 2006
001135
M. Allami, E. Bahador and D. MasrorInfluence of brine ingredients on thermal texture degradation of carrots 001136T.S. Vu, D. Sila, C. Smout, A. Van Loey and M. HendrickxInclusion Complexes of Tapioca Starch with Flavour Substances 001137T. Itthisoponkul, J. Mitchell, A. Taylor and I. FarhatDetermination of hygienic quality of raw milk on-farm based on Coliform and Yeast andMold count
001138
H. EzzatpanahEffects of acidification and addition of rennet at 2 oC on casein micelles microstructureof pasteurized milk
001140
H. EzzatpanahDetection of listeria monocytogenes at primary stages of raw milk production in Yazd 001141H. Ezzatpanah, Z. Alizadegan, S.A. Yasini Ardakani and M. TadjkarimiEfficiency of some unit operations on reduction of anaerobic spores in cheese milk 001144H. EzzatpanahInhibition of attachment of Helicobacter pylori to 7 mamalian cell lines by Bovinecolostrum
001147
N. Rahimifard, K. Ahi, N. Ebrahimi Daryani, P. Maleknejad, A. Mirsalehian and M. AhiComparative Texture profile analysis of traditional and flour reconstituted taro ( Colo-casia esculenta L. Schott) paste
001149
X. Aboubakar, N. Njintang-Yanou, J. Scher and C. MbofungDevelopment of NASBA, an isothermal nucleic acid amplification method, to detectGMOs
001150
D. Morisset and K. GrudenEffect of adding cellulose on rheological properties of dough and bread quality 001151D. Goburdhun and S. PoranInteractions between organic contaminants contained in vegetable oils and plastic pack-aging materials
001153
B. Sklarsova and P. SimkoExposure Assessment of Elementary School Children to Benzoate with Total Diet Ap-proach
001158
W. Rahayu and R. SparringaImproving Food Safety through the Development of Food Star Award System 001159W. Rahayu and H. NababanQuantitative analysis of seed storage proteins in four quasi-isogenic varieties of Brassicanapus by mass spectrometry and iTRAQs reagents
001161
H. Rogniaux, V. Devouge, N. Nesi, J. Gueguen and C. LarreStability of Mechanical Properties of Edible Films Based on Zein of Maiz During itsStorage at Different Relative Humidities
001162
M. Mendoza Garcıa and J. Mate CaballeroThe Role of Consumer Satisfaction on Product Intention to Purchase 001163R. Deliza, H. Macfie and D. HedderleySensory and Physical Properties of Saffron Ice Cream 001166A. Miri, A. Mohammadi and M. KashaninejadThe importance of mastitis in developing countries and its effects on nutritional valueand quality of milk and dairy products
001171
M. Moslehishad and H. Ezzatpanah
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
A Novel Mathematical Approach For Prediction of Microbial Destruction During Cook-ing of Meat Products
001172
A. Kaur, P.S. Takhar and D. SmithMigration Survey of Bisphenol A Diglycidyl Ether and Bisphenol F Diglycidyl EtherFrom Canned Fish and Seafood in Spanish Market
001173
R. Sendon Garcıa, C. Perez Lamela, J.M. Cruz and P. Paseiro LosadaCrosslinked carrageenan beads for controlled release food delivery systems 001177S. Keppeler and J.-C. JacquierMonitoring on Extraction Yields and Functional Properties of Garlic Extracts by UsingRSM
001178
T.-S. Lim, H.-I. Oh, B.-M. Lee and H.-K. KimInfluence of Ionic Strength and Thermal Treatment on the Stability of Oil-in-WaterEmulsions Stabilized by β-Lactoglobulin-Sodium Alginate Membranes
001187
T. Harnsilawat, R. Pongsawatmanit and D.J. McclementsInfluence of Sodium Alginate on the Gelatinization and Retrogradation of Tapioca Starch 001188T. Harnsilawat, S. Srijunthongsiri and R. PongsawatmanitEffect of Ozonated water on the Microbiological Quality of Minimally Processed Lettuce 001192H. OlmezMathematical modelling of the effect of gas composition and storage temperature on thegas consumption/production rates of O2 and CO2 of soft cheese (St. Killian)
001193
R. Rodriguez-Aguilera, J. Oliveira, F. Oliveira and J. MontanezDetermination of Density Variation During Sponge Cake Baking 001196I. Douiri, E. Dumoulin, A. Sommier and G. TrystramNovel advanced pulsed light technique to inactivate food pathogens 001201Z. Luksiene, V. Gudelis and I. BuhovecMeasurement of chocolate contraction during solidification 001202B. Le Reverend, A. Legros, K. Pinschower, S. Bakalis, M. Wells and P. FryerPeroxidase and Polyphenoloxidase Activities in four Date Saudi Cultivars Frozen byDifferent Freezing Methods Followed by Long Term Frozen Storage
001203
H. Al-Kahtani, A. Al-Hamdan, B. Hassan and S. IsmaielRapid electrical evaluation of Saccharomyces cerevisiae and Lactobacillus plantarum infresh orange juice
001204
A. Corona-Cruz, M. Zamudio and R. DominguezIncidence of vibrio spp.in shrimp caught off the south coast of Iran 001205R. Yalfani and H. HoseiniPurification and Characterization of alpha-Glucosidase Inhibitors from the Fruits ofTrapa japonica Flerov
001206
M.-Y. Lee, J.-I. Kim and M.-J. KimDetection of pecan nuts in food by real-time PCR 001208B. Brezna and T. KuchtaEffective thermal conductivity evolution during thawing and baking of part-baked bread 001209V. Jury, J.-Y. Monteau, A. Lebail and J. ComitiDifference in virulence of Listeria monocytogenes strains isolated in Brazil 001210C. Cruz, M. Martinez, D. Rodrıguez-Lazaro and M.T. DestroReal-time Polymerase Chain Reaction for the Detection of Hazelnuts in Food 001211L. Piknova, T. Kuchta and D. PangalloXanthan gum production from liquid waste of coconut milk industry by Xanthomonascampestris
001212
P. Krisadaphong, S. Varasilchai, N. Piyayai and K. ThitipraphunkulIncidence of vibrio spp.in shrimp caught off the south coast of Iran 001213R. Yalfany, H. Hosseini and B. PirouzAntioxidant activity, antimicrobial and and volatile components of the Egyptian Cupres-sus macrocarpa (Cupressaceae)
001214
A. El-Ghorab, K. El-Massry and H. Shaaban23Na and 1H MRI study of Salt and water diffusion in gelatine gel 001215A. Traore, M. Mouaddab, J.-P. Donnat, L. Foucat and J.-P. Renou
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
The isotopic methods used in the European Union for authentication of wines and alco-holic beverages
001216
G. Calderone, M. Holland, F. Reniero and C. GuillouGrowth probability of microorganisms in foods - A software for industry 001217O. Couvert, D. Thuault and J.-C. AugustinRelationship between retrogradation properties and structural features of amylose ofedible canna starches
001218
K. Thitipraphunkul, D. Uttapap, K. Piyachomkwan and Y. TakedaDescription of the Microstructure of Haemoglobin Gels by means of Scanning ElectronMicroscopy (SEM) Image Analysis
001219
M. Toldra, E. Davila, N. Ibanez, P. Salvador, E. Saguer and D. Pares13C analysis of CO2 from sparkling drinks using GC-IRMS 001220G. Calderone, N. Naulet, F. Reniero, C. Guillou and A.I. Blanch CortesThe search of the bio-food materials regulating food intake 001226J.Y. Seol, S.K. Oh, S.Y. Choi and N. LeeWhey Protein Concentrate: Autolysis Inhibition and Effect on Gel Properties of Surimifrom Some Tropical Fish
001231
S. Rawdkuen and S. BenjakulState Diagram and adsorption isotherm of grapefruit 001233M.J. Fabra, P. Talens, G. Moraga and N. Martınez-NavarreteCaracterization and degradation kinetics of anthocyanins of Hibiscus sabdariffa 001234M. Cisse, M. Dornier, M. Sakho, M. Reynes and O. SockAssessment to the identification of the would-be impact odourants of ”Ameixa d’Elvas”- a traditional Portuguese candied plum
001241
C. Nunes, S. Rocha, J. Saraiva and M. CoimbraAntibiotic resistance in the food chain. Risk managemenet options 001243P. HernandezUse Honey to improve the quality of Frozen battered French Fries 001246P. KhashayarThe ethics of food labeling: a consumer perspective 001250M. Van Der MerweAnalysis of the adulteration of milk products using immunological, biosensor and DNA-based techniques
001252
I. Hurley, H. Ireland, R. Coleman and J. WilliamsA South African study of children consumers’ perception of colour and graphics in cerealbox packaging
001253
S. VisserAn emotionally-based product design system for the development of functional beverages 001256N. Pagidas, J. Oliveira and L. JovaShelf life of Smoothie-type Meal replacement Beverages 001259L. Jova and J. OliveiraShelf life study on newly developed Meal Complement Beverages 001260L. Jova and J. OliveiraGarlic Reduces the Formation of Food Spoilage Indicator Volatiles in Som Fak, A ThaiFermented Fish
001263
R. Valyasevi, M. Rattanaprasert, T. Smitinont, K. Kongtong, B. Tarnchompoo and C. Paludan-MullerDietary fiber physicochemical characterization and technological behaviour of a tomatoby-product from Spanish canning industry
001266
M.J. Manzanos, Z. Rikondo and C. BaldThe influence of freeze-thaw on rheological properties of food creams 001271E. Alvarez, A. Cancela, N. Delgado and R. MaceirasFatty acid compositions of seven edible plant seeds grown in Turkey 001273H. Yetim, O. Sagdic, M. Dogan and I. OzturkThe bases conversion of the vegetable products 001274O. Abdurakhmonov
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Microbiological and Mycotoxicological Evaluation of Grains of Corn (Zea mays Linne)Coming of Conventional Cultivation of the Natural Seeds and Genetically Modified
001275
R. CanCado and R. FreitasA study investigating the presence of ω-3 and ω-6 polyunsaturated fatty acids in dietaryoils using high resolution 1H NMR analysis
001276
M. Holland, G. Calderone, J. Moreno-Rojas, R. Alonso-Salces, S. Rezzi, F. Reniero and C. GuillouSicilian ExtraVirgin Olive Oils: characteristics, packaging and shelf-life 001278A. Montalbano, M.C. Indovina, G. Arcoleo, C. Finoli and G. VarvaroStudy on shelf-life extension of vitamin E enriched pork meat 001279M. Popa, M. Turtoi, P. Niculita, A. Mitelut and M. GhidurusFoaming Properties of Porcine Red Blood Cells Fraction as Influenced by Spray-Drying 001280P. Salvador, N. Fort, E. Saguer, D. Pares and M. ToldraPhysico-chemical changes in minimally processed chilled strawberries 001281P. Niculita, M. Popa, A. Mitelut, M. Turtoi and M. GhidurusCharacterization of Genes Related to Biofilm Formation of Listeria monocytogenes byMutagenesis with Tn917
001282
X. Zhu and X. ShiPhenolic composition and sensorial characterization of Perricone grapes and wine 001283A. Montalbano, G. Arcoleo, O. Corona and F. GrippiImprovement of Heat-Induced Plasma Gel Properties using Microbial Transglutaminaseand Cysteine. Effect of Incubation pH
001284
N. Fort, M. Bartolı, P. Salvador, M. Toldra, D. Pares and E. SaguerCharacterization of Slovakian wine distillates by isotopic techniques 001289G. Calderone, I. Spanik, M. Holland and C. GuillouPhysical, textural and sensory characteristics of a typical regional bread 001290F. Balestra, A. Angioloni, P. Rocculi, G. Pinnavaia and M. Dalla RosaEffect of some frying conditions on acrylamide content in french fries 001292S. Romani, M. Bacchiocca, P. Rocculi and M. Dalla RosaEffects of non-conventional MAP and 1-MCP treatment on vitamin C maintenance ofMP kiwifruit
001294
E. Cocci, P. Rocculi, S. Romani and M. Dalla RosaAttitudes and Perceptions Towards Food and Healthy Eating: a New Decade 001295A. Moura, L. Cunha, H. Alves, Z. Lopes, M. Santos and R. Costa-LimaA Marine Green Algal Lipoxygenase Catalyzing Peroxidation of Arachidonic Acid at the11-Position
001296
W.F. Li, C.J. Tsai and B. Sun PanCarotenoid composition of melon 001297M. Casagrande and M. KimuraMicroorganisms involved in foodborne cases notified to Sanitary Surveillance in Rio deJaneiro City, Brazil - 2005
001298
F. Dias, S. Ramos, M. Alexandre and C. Conte-JuniorAsparaginase Mediated Reduction of Acrylamide in Baked and Fried Foods 001299H.V. Hendriksen, B. Kornbrust and M. StringerAcetylation and characterization of the breadfruit (Artocarpus altilis) seeds starch 001300L. Bou Rached, A. Rincon, L. Aragoza and F. PadillaAnalysis of antioxidants in cacao seeds by reverse phase HPLC with UV detection onmonolithic porous silica
001301
A. Rincon, J. Hernandez-Borges and M. Rodrıguez-DelgadoIsolation of Listeria monocytogenes strains from retail Edam cheeses 001305G. Ojeda-De-Rodrıguez, L. Cabrera and G. ColinaWheat seed storage proteins: Functional study of the aggregation and assembly mecha-nisms
001306
M. Francin-AllamiHeavy Metal Contamination in Green Vegetables 001307K.S. Patel, N.K. Jaiswal, V.K. Jena and S.C. Patel
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Phase Segregation of Amylopectin/Beta-lactoglobulin and Amylose/Beta-lactoglobulinin dry films
001311
C. Quiroga and B. BergenstahlNew MS library for Flavours + Fragrances using Linear Retention Indeces 001312M. GeisslerPolyphenol extracts of Fuji apple as antimicrobial compounds 001313F. Fratianni, X. Meng, F. Cannata, F. Nazzaro and A. LeoneAnnurca apple: Comparative biochemical and microbial analyses between conventionaland organic crops
001314
F. Fratianni, A. Masucci, L. Cipriano and F. NazzaroSynchrotron FT-IR microscopy study of cell wall polysaccharides from cereal grains 001322F. Jamme, F. Guillon, P. Robert, L. Saulnier and P. DumasEffects of incorporation of the encapsulated flavour on the physical properties of spongecake
001338
A. Madene, M. Jacquot, J. Scher and S. DesobryClarified peach juice [Prunus persica (L.) Batsch]: processing, shelf-life, enzymatic, phys-ical, chemical and sensorial properties
001349
R. Sainz, J. Vendruscolo, P. Antunes, R. Treptow and F. Del PinoCharacterization of the hydrolytic activity on bovine casein of a thermostable proteasefrom the thermophilic fungus Thermoascus aurantiacus
001350
C. Merheb, E. Gomes and R. Da-SilvaStudy of the correlation between the sensory and the texture analysis in a after fermen-tation pasteurised yoghurt
001362
J. Magdalena, M.P. Fernandez-Albalat, C. Gracia - Fernandez and J. Mendez - DonegaInfluence of NaCl on colour and volatile formation in a model breakfast cereal system 001364L. Moreau and S. HillInhibition of Fusarium culmorum toxinogenesis by endogenous compounds of durumwheat bran
001366
A.-L. Boutigny, V. Atanasova-Penichon, N. Ponts, C. Barreau and F. Richard-ForgetContents of Polymethoxylated Flavones in Citrus by Micellar Electrokinetic CapillaryChromatography
001369
K. Ozaki, N. Koga, M. Yano and H. OhtaWheat Dough Properties And Yeast Activity Depending on Sugar Type Used 001372D. Kunkulberga, R. Galoburda and K. GegereComparison of set or stirred acid milk gels fermented at 42 and 30◦C 001373D. Delaunay, F. Guyomarc’h and M.H. FamelartColony PCR, a Quick Transforms Screening Method 001374L.H. Du, F. Liu, A.L. Li, P. Du and G.C. HuoAcacia Gums: Natural Encapsulating Agents 001376F. ThevenetMalting Quality of Barley Varieties and Lines Produced in Golestan Province of Iran 001377Y. Maghsoudlou, S.H. Hosseini, M. Kashaninejad and A. GhodsevaliEffect of different amount of fat and fat replacer on hardness of Iranian cheese 001380S.A. Yasini Ardakani and S.H. FatemiEffect of reducing fat on changing amino acid profile of iranian-type cheeses 001382S.A. Yasini ArdakaniEffect of different starters on hardness of Iranian cheese 001384S.A. Yasini Ardakani and S.H. FatemiEvaluation of physico-chemical characteristics of Iranian wheat germ oil 001387M.M. Soleyman Fallah, M. Ghavami, H. Ezzatpanah and K. LarijaniSensorial Performances of Different Strawberry Varieties as Influenced During Tastingby Sugar Addition
001390
A. Avitabile-Leva, J.M. Chourot, P. De Vecchi, G. Bertolo and A. MaestrelliExplaining Lithuanian Consumers Preference for Cold Smoked Sausages using sensorydescriptive analysis and consumer research
001391
G. Alencikiene and A. Miezeliene
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IUFoST 2006 - Wednesday, September 20th 2006 (Afternoon)
Composition of Tea seed oil and its health Effects 001392M. Davar, M. Ghavami and M. GhrachorloThe biocrystallization method as a validated tool for holistic food quality determination 001394J. Kahl, N. Busscher and A. PloegerThe capillary dynamolysis method as a validated tool for holistic food quality determi-nation
001395
J. Kahl, A. Zalecka and A. Ploeger
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IUFoST 2006 - Thursday, September 21st 2006 (Morning)
8:30 - [PL] The Role of Processing and the Food Matrix in allergenicity of Foods
Auditorium 800
Chair Person (s): Colin Dennis, Alain Buleon
8:30 The role of processing and the food matrix in allergenicity of foodsC. Mills, A. Sancho, N. Rigby, J. Jenkins and A. Mackie
9:30 - [YS] Young Scientist Lecture: Effective transport properties of food productscalculated from principles of statistical physics
Auditorium 800
Chair Person (s): Colin Dennis, Fabienne Guillon
9:30 Effective transport properties of food products calculated from principles of statistical physicsO. Vitrac and M. Hayert
9:50 - Cereal Poster Award - Danone
Auditorium 800
10:30 - [TS] Process Modelling
Auditorium 800
Chair Person (s): Pieter Verboven, Denis Flick
10:30 Introduction10:40 The effect of average storage temperature, and temperature fluctuation on the rate of moisture
migration in a model frozen foodD. Reid and L. Perez-Albela Saettone
11:00 Mathematical modeling of thin layer drying kinetics of apples slicesN. Hamdami, M. Sayyad and A. Oladegaragoze
11:20 Optimizing intrinsic and extrinsic process factors to minimize folate loss in fruit and vegetablesI. Oey, P. Verlinde, M.T. Nguyen, C. Arroqui, M. Hendrickx and A. Van Loey
11:40 Moisture transfer in ready to eat multidomain foods (sweet and savoury snacking): an exper-imental and modelling studyC. Bourlieu, E. Roca, V. Guillard, N. Gontard and S. Guilbert
12:00 Modelling the Formation of Acrylamide in Potato Crisps Using Artificial Neural NetworkA. Serpen and V. Gokmen
12:20 Mesoscale simulation of soft condensed matter as foods with Lattice BoltzmannR. Van Der Sman, S. Van Der Graaf, G. Brans and J. Kromkamp
10:30 - [TS] Food Safety
Auditorium 450 - Foyer haut (first floor)
Chair Person (s): Martin d’Agostino
10:30 Introduction10:40 Antimicrobial Activity of Duck Egg Lysozyme against Salmonella enteritidis
S. Naknukool, S. Hayakawa, T. Uno and M. Ogawa11:05 Risk assessment of aflatoxins in food products consumed in South Korea
H.S. Chun, H.E. Ok, H.J. Kim, J.-B. Hwang and D.-H. Chung11:30 High-Pressure Homogenisation for Food Sanitisation
F. Donsı, G. Ferrari and P. Maresca11:55 An Optimised Quantitative Real-Time PCR Assay for Listeria Monocytogenes Including and
Internal Amplification ControlD. Rodrıguez-Lazaro, M. Pla, M. Scortti, H.J. Monzo and J.A. Vazquez-Boland
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IUFoST 2006 - Thursday, September 21st 2006 (Morning)
12:20 Food Safety Approach into Romanian Bread-making industry within the Context of EU Inte-grationA. Sırbu
12:45 Safety of small-scale food fermentations in developing countriesO. Ijabadeniyi and F.O. Omoya
10:30 - [TS] Micronutrients 2
Room 300 - Foyer bas (ground floor)
Chair Person (s): Martine Champ, Catherine Caris
10:30 introduction10:36 Probiotic bacteria induce a differential cytokine production pattern in human peripheral blood
mononuclear cellsR. Kekkonen, E. Kajasto, V. Veckman, M. Miettinen, R. Korpela and I. Julkunen
10:58 The Influence of Dietary Components on Absorption Mechanisms at the Intestinal MonolayerK. Staples, R. Durham and M. Jones
11:20 Docosahexaenoic and Eicosapentaenoic Acid as Functional Food IngredientsH. Steinhart, A. Muller and W. Richter
11:42 Improvement of calcium solubility and bioavailability of calcium-fortified soymilk containingLactobacillus acidophilus, L. casei and L. plantarumA.L. Tang, K. Walker, G. Wilcox, N. Shah and L. Stojanovska
12:04 Antioxidant And Anticarcinogenic Composite From Green Tea And Red Wine Lee As FoodAdditiveN. Mchedlishvili, N. Omiadze, L. Gulua, G. Kvesitadze, S. Zaletok, O. Orlovskiy, S. Gogol and O. Samoylenko
12:26 Induction of Detoxifying Enzyme by Sesquiterpenes Present in Inula heleniumJ.-R. Kim, H.A. Lim, C.H. Jang, J.H. Kim, Y.K. Kim, T. Konishi, J. Yoon Park and J.-S. Kim
12:48 Inulin and oligofructose : their efficacy as prebiotic fibres in mineral absorption and bonehealthW. Caers
10:30 - [TS] Fruit and Vegetables
Room 200 - Foyer haut (first floor)
Chair Person (s): Catherine Renard
10:30 introduction10:40 Grape skin and seeds hardness assessment by texture analysis
H. Letaief, L. Rolle, G. Zeppa and V. Gerbi11:05 Osmotic Dehydration of Fruits and Vegetable
D. Behsnilian and W. Spiess11:30 The contribution of water removal to the phenomenon of ”consistency loss” associated with
juice concentrate productsK. Kotte, M. Kalamaki, M. Ibanez and D. Reid
11:55 Influence of Turgor on Micromechanical and Structural Properties of Apple TissueM. Oey, E. Vanstreels, J. Debaerdemaeker, B. Tijskens, H. Ramon and B.M. Nicolaı
12:20 Rate of Carotenoid Degradation in Dehydrated CarrotsV. Lavelli, B. Zanoni and A. Zaniboni
12:45 Osmodehydrofreezing of sensitive fruit and vegetables: Effect on quality characteristics andshelf lifeE. Dermesonlouoglou and P. Taoukis
72 13th World Congress of Food Science & Technology
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IUFoST 2006 - Thursday, September 21st 2006 (Morning)
13:10 - Closing Ceremony
Auditorium 800
13:10 Alan Mortimer, President of IUFoST13:20 Pierre Feillet, Chairman of the 13th Congress13:30 Chairman of the 14th Congress
13:40 - Lunch Break
R2 & Mezzanine (first floor)
13th World Congress of Food Science & Technology 73
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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
15:00 - IUFoST General Assembly
Room GH - Foyer haut (first floor)
74 13th World Congress of Food Science & Technology
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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
AUTHOR INDEX
Ab Aziz, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7, 62Abasi, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Abd El Gawad, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Abdel- Fattah, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Abdel-Rahman, E.-S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Abdou Bouba, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Abdurakhmonov, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Abecassis, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5, 12, 12, 58Abilleira, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 21Aboubakar, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30, 52Aboubakar, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Abubakar, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Aburto-Tellez, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Ac-Filgueiras, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Acar, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64, 65Achaerandio, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Achir, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Achu, M.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7, 48Acosta, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Adams, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Adedokun, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Adjakidje, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Afoakwa, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7, 9, 50, 51Afshari, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Agama-Acevedo, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33, 35Agbendech, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Agbo-Nzi, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 53, 56Agboola, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Aghili, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Agli, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35, 36Aguerre, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7, 7Aguilar, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Aguilar, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Aguilar, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Aguilar-Mendez, M.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 42Aguilera, J.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23, 55Aguirre, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Aguirre, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 51Ahi, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Ahi, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Ahlroos, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32, 46Ahmadi, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Ahmedna, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Ahn, J.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Ahrne, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18, 21, 22, 60Aidoo, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Aiello, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Ait Ameur, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Ait Kaddour, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33, 55Akesson, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Akinci, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Akingbala, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 13, 56Aksoy, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Aksu, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 10
Aksu, M.I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29, 50, 64Akuzawa, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Al-Assaf, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Al-Blushi, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Al-Domi, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Al-Ghailani, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Al-Hamdan, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Al-Hatimi, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Al-Kahtani, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Al-Zaabi, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Alahyari, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Alamanos, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Albanese, D. . . . . . . . . . . . . . . . . . . . . . . . . . 18, 18, 18, 28, 61Albedwawi, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Albisu, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 21Albors, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 17Albrecht, U. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Albuquerque-Bergo, F. . . . . . . . . . . . . . . . . . . . . . . . . . . 29, 30Alcantara, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48, 55Alcantara-Romero, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Aldeanueva, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Alencikiene, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Alessandrini, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Alexandre, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Alexopoulos, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Alfano, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Alfos, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Alghazeer, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Alhazeem, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Ali, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Aliakbarian, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 38Alisarli, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Alizadegan, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Alizadeh, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Allais, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 21, 31Allali, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Allami, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Almada, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Almakki, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Almeida, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Alonso-Ortega, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Alonso-Salces, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Alpkent, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Alsabahi, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Alsheikh, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Alsina, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Aluko, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41, 41Alvarado, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Alvarado, J.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Alvarez, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Alvarez, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Alvarez, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27, 32, 62Alves, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Alves, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60, 60
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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
Alyhyai, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Amani, N.G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Amani, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Amaya-Llano, S. . . . . . . . . . . . . . . . . . . . . . . . . . 14, 14, 56, 64Aminpour, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Amiot, M.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Amiot, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Amvam Zollo, P.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40, 40Anabwani, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Ancel, P.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Ancu, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Andersen, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Andersen, M.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Andrade, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Andre, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Andres, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 17Andriot, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 57Andueza, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Anees, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Angelov, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Angelov, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Angers, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Angioloni, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 68Anglade, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Angos Iturgaiz, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Anh, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Anjos, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Anjum, F.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Annor, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 39, 51, 61Anon, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Ansorena, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Antolın, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Anton, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Antoni, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Antoniassi, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Antunes, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Antunes, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Aparicio-Saguilan, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Apprich, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Apseridis, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Aragao, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Aragoza, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Arakane, T. 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13, 13, 56Bae, H.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 36Bagheri, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Bahador, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Bahceci, K.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Bahn, K.N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
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Bellagha, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Bellido, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Bello-Perez, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33, 33Ben Amara, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 27Ben Amara-Dali, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Ben Arfa, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Ben Khedher, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Benatallah, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35, 36Benezech, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Benismail, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Benjakul, S. . . . . . . . . . . 9, 9, 10, 32, 32, 52, 52, 52, 56, 67Benjamin, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Benkhelifa, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Bennink, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Bentahar, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8, 8Benyahia, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6, 60Benzi, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Berbari, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 50, 52Bergan, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Bergenstahl, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44, 68Bergo, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29, 30Bergo, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Beristain-Guevara, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Berkaoui, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Bernard, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Bernillon, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Berrahmoune, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Berregi, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Bertan, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62, 62, 62Bertheau, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Berti, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Bertini, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Bertolino, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Bertolo, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Bertram, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Bertrand, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27, 28, 28, 39Bes, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Besbes, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Beshkova, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37, 37Beye, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Bezirtzoglou, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39, 49Bhadra, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Bhandari, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Bhandari, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Bhima, S.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Bhumiratana, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Bidzinska, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Billy, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27, 54, 54Binh, D.T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Bioko, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Birlouez-Aragon, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 44Bishop, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Bizzo, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Blanch Cortes, A.I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Blanchard, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Blanchard, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Blanchfield, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Blank, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
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. . . . . . . . . . . 11Bourtoom, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 28Boutekedjiret, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8, 8Boutigny, A.-L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Boye, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Boziaris, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Brandizzi, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Branlard, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Brans, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28, 71Brasiello, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Brat, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Breart, G. . . . . . . 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Briand, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Briard-Bion, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Bricas, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Bridson, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Briones-Martınez, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18Brito, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Britton, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Brod, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Brogly, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Bromberg, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Brown, H. . . . . . . . . . . . . . . . . . . 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. . . . 14Budu, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39, 61Buhovec, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Bui, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Bulbarello, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Buleon, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Burbidge, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Bursac, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35, 35Busscher, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70Busta, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Butac, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Butler, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23, 27, 39, 59, 61Byun, S.-B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Cabrera, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Caers, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Caez-Ramirez, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Caicedo, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Caldeira, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Calderon, A. . . . . . . . . . . . . . . . . . . . . . . 21, 41, 42, 63, 63, 63Calderone, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66, 67, 68, 68Caliendo, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44, 44Caligiani, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Calvo, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Calzetta, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Cam, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Camacho, M.D.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Camara, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26, 26, 39Camargo, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 60Camargo, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Camier, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49CanCado, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Cancela, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Cannata, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Cano Fernandez, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 54Cansell, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Cantalejo, M.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Canteri-Schemin, M.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Capron, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
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Caputo, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Caracena, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Carail, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Carballeira, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Carbone, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34, 55Cardinal, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 31Cardon, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Cardoso, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Caris-Veyrat, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Carlsen, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Carnet-Pantiez, A. . . . . . . . . . . . . . . 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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Causeret, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Cayot, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Cayot, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Cazor, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41, 41, 63Ceballos-Reyes, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Cecic, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 62Ceksteryte, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Celen, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Celik, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Ceriani, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Cha, S.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 58Chabanet, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Chae, K.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Chahed, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Chaijan, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Chakraborty, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Chalier, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Chamarthy, S.P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Chambon, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Chamorro-Cevallos, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Champ, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Chan, Y.-C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30, 31Chan-Blanco, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Chana-Lopez, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Chang, C.-T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Chang, C.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Chang, H.-M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 38Chang, S.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Chao, G.-E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Chao, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Chapleau, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Charpentier, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Chassaigne, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Chatchalermvit, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Chatzi, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 59Chaunier, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54, 61
Chaurand, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Cheftel, J.-C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Cheikh-Rouhou, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Chelh, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Chem, Y.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Chen, C.-M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Chen, G.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Chen, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Chen, P.-C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Chen, P.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Chen, Y.-C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Cheng, H.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Cheragali, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Cherubini, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Chevalier-Lucia, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 30Chevallier, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27, 27Chi, H.-M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Chiang, B.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Chiciuc, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Chigray, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Chikushi, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Chiralt, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 53Chiron, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Chitu, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Chiumenti, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 21Cho, Hee Young . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Cho, Hong Yon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 36Cho, S.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Cho, T.Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Cho, Y.-B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Chobert, J.-M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Choi, B.-K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Choi, S.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 36Choi, S.Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Choi, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Choi, S.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Choi, S.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40, 63Chollet, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Chottopadhaya, P.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Chou, S.-T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Chourot, J.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Christakopoulos, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Chrusciel, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Chu, B.-S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Chun, H.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54, 71Chun, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Chung, D.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71Chung, H.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41, 41Chung, H.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Chung, J.-G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Chung, Y.-C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 30, 31, 31Ciesarova, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Cifuentes, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34, 53Cihan, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Cini, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Cinquanta, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 28Cipriano, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Cisse, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
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Cisse, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Clare, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6, 6Claus, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Clerjon, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Cocci, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Coimbra, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Colak, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Colas, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Coleman, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 67Colic Baric, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 62Colin, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Colina, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Collares, F. . 18, 39, 39, 40, 61, 61, 61, 62, 62, 62, 62, 62Collignan, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 16, 17Colonna, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Comiti, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Conrado, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Consortium, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Conte-Junior, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 16, 68Contreras, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Converti, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 17, 17, 17Cook, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45, 45Corbella, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Corkery, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Cornet, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Corona, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Corona-Cruz, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 66Correa, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Correia, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Correia, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34, 55Corrieu, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Corry, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Cortes, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Cortes-Vazquez, M.I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18Cosciug, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Costa, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Costa, H.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Costa, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Costa-Lima, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Coulibaly, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Courcoux, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55, 61Couri, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 58Courtois, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Couvert, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Cova, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 55Coventry, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Cox, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48, 50, 55, 55Cox, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29, 47Cozzolino, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Cren, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Crepeau, M.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Crepeau, M.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Crescitelli, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 28Croguennec, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Cronin, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Crowley, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Cruz, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Cruz, J.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . 37, 37, 59, 59, 66
Cruz, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Cruz-Guerrero, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 36, 40Cruz-Huerta, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Cubero-Castillo, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Cuchillo, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Cummins, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23, 61Cunha, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 18, 58, 68Cuny, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Cuq, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 12, 33, 55Cuq, J.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Curet, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Curic, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 39, 58Curran, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Cuvelier, G. . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 16, 39, 49, 59Czegledi, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 18Da-Silva, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Dalgleish, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Dalla Rosa, M. . . . . . . . . . . . . . . . . . . . . . . . 43, 43, 68, 68, 68Damaso, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 58Damin, M.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Damy, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Damyanov, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39, 61Danish, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Darmaun, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Darriet, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Daudin, J.-D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 15, 62Davar, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69David, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Davidou, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Davila, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Davis, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Davison, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45De Broucker, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39De Castro, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57De Elvira, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28De Faveri, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 21, 38De Faveri, D.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39De Lamballerie, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 56De Leglisse, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14De Lemos, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27, 28De Oliveira, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30De Pilli, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34, 55, 56De Preter, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44De Prisco, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44De Prisco, P.P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44De Renobales, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 21De Roeck, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24De Sousa, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17De Vecchi, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69De Vleeschouwer, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Debaerdemaeker, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Debeaufort, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Deborde, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Decker, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Degeneffe, D.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Degraeve, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33, 55Degroodt, J.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Dejmek, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
Del Angel, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Del Campo, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Del Hoyo, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Del Moral-Ramırez, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Del Pino, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Delahunty, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Delaplace, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 13Delaunay, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Deleris, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50, 55Delgado, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6, 12Delgado, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 17, 19Delgado, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Delgado-Licon, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Delisee, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Deliza, Rosires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Deliza, Rosires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 61Della Valle, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28, 54Delongvert, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Denavi, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Denery-Papini, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40, 40Denzler, H.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Derens, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Dermesonlouoglou, E. . . . . . . . . . . . . . . . . . . . . 17, 38, 38, 72Deroanne, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Derriche, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Dervin, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Des Robert, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41, 41Desobry, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 58, 59, 59, 69Desrumaux, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Dessaigne, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Destro, Maria Teresa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Destro, Maria Teresa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Detavernier, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Devatine, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Devaux, M.-F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27, 36, 39Devouge, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Dezashibi, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Dharmawan, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Dhifi, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Dhuique-Mayer, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Di Matteo, M. . . . . . . . . . . . . . . . . . . . . . . . . 18, 18, 18, 28, 61Di Scipio, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Dia, N.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Diallo, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Diallo, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 56Diamond, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Dias, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Dias, M.G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42, 42Diaz, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Diaz, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Dıaz-Aviles, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Dıaz-Cruz, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Diaz-Fierros, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Dıaz-Gongora, J.A.I. . . . . . . . . . . . . . . 21, 41, 42, 63, 63, 63Dib, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Diban, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Dibie-Barthelemy, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Diene, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
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. . . . . . 57Fayolle, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 19Fazlara, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Fechner, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Feigenbaum, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 58, 62Feltes, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Fenoul, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Ferdosy, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Ferdowsi, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Ferencz, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 18Fernandes, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Fernandez Garcia, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Fernandez, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Fernandez-Albalat, M.P. . . . . . . . . . . . . . . . . . 11, 22, 59, 69Fernandez-Caballero, P.-N. . . . . . . . . . . . . . . . . . . . . . . . . . . 21Fernandez-Calatayud, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Fernandez-Gil, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Fernandez-Lopez, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19, 41Fernandez-Munoz, J.L. . . . . . . . . . . . . 21, 41, 42, 63, 63, 63Ferragut, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49, 54, 54Ferrando, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Ferrari, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 12, 71Ferreira, Eugenio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
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. . . . . . . . . . . . . . . . . 54Ginon, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Giombelli, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Giraffa, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Giraud, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Giroux, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
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Gitenay, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Giuliani, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Gloria, M.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40, 41Gning, R.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 32Gobin, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Goburdhun, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Godinho, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Gogol, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Gogou, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Gogus, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 11, 48Goh, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Gohtani, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Gojard, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Gokmen, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64, 71Golestan, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Gomes Da Costa, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Gomes, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Gomez Galindo, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 29Gomez-Cruz, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Gomez-Ruiz, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 36, 40Goncalves, A.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Gontard, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 12, 33, 54, 71Gonzales-Barron, U. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27, 39Gonzalez Mendoza, L.A. . . . . . . . . . . . . . . . . . . . . . 12, 12, 54Gonzalez Vera, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Gonzalez, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Gonzalez-Gomez, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Gonzalez-Herrera, S.M. . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 61Gonzalez-Loo, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Gonzalez-M, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 47Gonzalez-Martınez, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Gonzalvez, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Goral, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Gorczyca, M.E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Gorinstein, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Gormley, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Goujot, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Govaert, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Grabert, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Grabowski, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Gracia - Fernandez, C. . . . . . . . . . . . . . . . 59, 59, 59, 59, 69Gracia-Julia, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Graham, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Gramdorf, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Grand, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Granda, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 59Granito, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Grant, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 51Gravelle, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Grba, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Grigoryan, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63, 64Grimi, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Grippi, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Grizotto, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50, 52Grogan, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 51Gros, J.-B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Grube, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 39Gruden, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Gu, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Guamis, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49, 54Gudelis, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Gueguen, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Guell, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Guerin, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Guerin-Marchand, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Guerra, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Guerreiro, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Guerrero, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Guerrero, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Guerrero-Legarreta, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . 54, 54Guessasma, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Gueye, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 33Gueye, M.T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Guglielmotti, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Guichard, E. . . . . . . . . . . . . . . 26, 26, 36, 50, 50, 57, 57, 64Guilbert, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 33, 35, 71Guilbert, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Guillard, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 12, 33, 71Guillemin, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Guillermin, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Guillon, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . 27, 33, 36, 39, 69Guillou, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66, 67, 68, 68Guilpart, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5, 11, 12, 16Guimarres, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Guirao Perez, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 54Guiro, A. 9, 11, 13, 14, 15, 15, 15, 32, 32, 32, 33, 54, 54,56, 56, 56Gulua, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Gumul, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53, 53, 53, 54Guo, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Guo, J.-X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Guo, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Gurbuz, U. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Gutierrez Arias, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Gutierrez, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Gutierrez, G.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Gutierrez, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Guyomarc’h, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52, 69Guyot, J.-P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Guyot, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Ha, J.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Ha, Y.-R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 38Habitante, A.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Hacihafizoglu, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19, 19Haddad Khodaparast, M.H. . . . . . . . . . . . . . . . . . . . . . . . . . . 9Hadian, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29, 51Haemmerle, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Haertle, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Hagh Nazari, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Hagh Nazari, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Hagh Nazari, S. . . . . . . . . . . . . . . . 8, 8, 9, 17, 37, 51, 51, 57Hajdu, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Hakobyan, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63, 64Hamaguchi, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Hamaker, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Hamanaka, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 54, 54
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Hamdami, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 71Hamdi, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Hammershoj, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Hamzeh, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Han, H.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Han, J.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Han, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Han, K.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Hanafi, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Hanna, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Hanumanahalli Shankaraiah, P. . . . . . . . . . . . . . . . . . . . . . 34Hardy, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Hardy, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59, 59Hariyadi, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 15Harnsilawat, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66, 66Haros, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 46Hartmann, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Haryu, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Hasell, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Hashemiravan, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7, 7, 9, 9Hashim, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Hashimoto, H. . . . . . . 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11, 21, 24, 32, 46, 52, 54, 65, 71Hendriksen, H.V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Henehan, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8, 8, 48, 51Hensel, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Hentati, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Heo, J.-E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Hepbasli, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Hermansson, A.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Hernandez, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Hernandez, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Hernandez, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Hernandez, M. . . . . . . . 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Herrera, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Herrera-Lee, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Herrera-Rodriguez, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Herrero, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34, 53Herrling, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39, 61Herry, J.-M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Hesari, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 10Hibberd, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Hidayat, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Higl, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Hignette, G. . . . . . . . . . . . . . . . . . . . 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27, 27, 27, 47Hoebler, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Hoffmann, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Hofmeister, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Hohbein, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Hohn, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Holland, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66, 68, 68Holley, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Hollowood, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 60, 60Hong, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 36Hong, E.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Hong, G.P. . . . . . . . . . . . . . . . . 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66Hosseini, Hedayat . . . . . . . . . . . . . . . . . . . . . . . . . 8, 49, 50, 51Hosseini, S.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Hou, C.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Hou, Y.-C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Hounhouigan, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 9, 30Hourigan, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Houze, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Howell, N.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52, 64Hribar, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Hsieh, C.-L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Hsieh, F.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Hsieh, Y.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Hsu, C.-K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 31, 31, 31Hsu, C.-L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Hu, R.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Huang, P.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
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Huang, P.-C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31, 31Huber, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Hubert, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Hueda-Rasgado, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Hunag, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Hundal, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Huo, G.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Hurley, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Hussein, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Hutt, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33, 34Hwang, J.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42, 44Hwang, J.-B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71Hwang, L.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Hydamaka, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Hynes, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7, 50Hyslop, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39I. Hernandez-Osorio, I.H.-O. . . . . . . . . . . . . . . . . . . . . . 41, 63Ibanez, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34, 53Ibanez, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Ibanez, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Ibarra, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 17Icard-Verniere, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 13Idohou-Dossou, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . 32, 33, 33Idris, N.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Idriss, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Igl, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Igual, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 17Igura, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Ihara, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Ijabadeniyi, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57, 72Ilari, J.-L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Im, S.-I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Imaizumi, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Inakuma, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Indovina, M.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Indrati, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Innun, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Inoue, Asako . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Inoue, Ayumi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Ireland, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 67Ise, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Ishikawa, S.-I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Ishiyuki, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Islas-Hernandez, J.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Ismaiel, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Ismail, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Isobe, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Issanchou, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Itthisoponkul, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Iwabuchi, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Izady, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Izumori, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 31Jacir, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Jackson, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Jacob, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 46Jacome-Sosa, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Jacques, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Jacquier, J.-C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6, 66
Jacquot, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58, 59, 59, 69Jaeger, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Jaeger, L.M. . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 32, 32, 32, 32Jaehrig, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Jafarpour, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Jahedkhaniki, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51, 51, 51Jaime, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Jaiswal, N.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Jalali, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Jalte, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Jamalian, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41, 42James, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5, 14Jamme, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27, 69Jang, C.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 38, 72Jang, Eun-Young . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Jang, Eun-Young . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Jang, J.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Jang, M.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Jang, Y.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Jangchud, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 57Janositz, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Jarabo Friedrich, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Javadi, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59, 59Javadi, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Javanmard, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Jeannoda, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Jeantet, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Jechiu, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Jena, V.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Jenab, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Jenkins, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71Jeon, Y.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 58Jevonik, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Ji, C.-I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Jiang, C.-M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 52Jiang, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Jiang, I.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Jiang, S.T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22, 22Jiang, X.-M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Jiang, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Jibu, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 33Jimenez, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Jimenez-Castro, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Jimenez-Guzman, J. . . . . . . . . . . . . . . . . . . . . . . 36, 36, 40, 47Jin, T.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Jin, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Joffraud, J.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Johnson, P.N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39, 61Joia, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Jones, Mark . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63, 72Jones, Monty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Jongjareonrak, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Joo, H.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37, 42Jourjon, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 54, 56Jova, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 67, 67, 67Juan, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Julkunen, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Jung, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39, 61
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Jung, S.-C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Junqueira, Roberto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Junqueira, Roberto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Jury, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Juszczak, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62, 62Juteau, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Kabas, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Kaeffer, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Kahl, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70, 70Kahveci, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Kailasapathy, K. . . . . . . . . . . . . . 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M.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40, 40Kane, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 14, 56, 56Kaneoke, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Kang, M.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Kankuri, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Kansci, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Kantachote, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Kapetanakou, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Kaprelyants, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Kapseu, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Kapsokefalou, M. . . . . . . . . . . . . . . . . . . . . . . . . 39, 39, 39, 40Kaptso, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 9Karabela, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Karamad, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41, 42Karazhiyan, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Karbassi, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41, 42Karbowiak, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Karhan, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 10, 31Karklina, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Karlovic, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Kasai, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Kasapis, S. . . . . . . . . . . . . . . . . . . . . . . . . . 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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Kerslake, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Keser, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 62Keymanesh, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Khaksar, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59, 59Khalil, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Khan, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 22Khashayar, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 67Khattak, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Khazaei, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Kheirandish, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Khezripour, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Khin, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Kiani, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Kieckbusch, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . 39, 62, 62, 62Kieu, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Kijowski, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Kilic, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Kilz, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Kim, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Kim, E.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41, 41Kim, G.-B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Kim, G.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Kim, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Kim, H.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Kim, H.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 36Kim, H.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Kim, H.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54, 71Kim, Hyun-A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Kim, Hyun-A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37, 42Kim, H.-K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Kim, J.-S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Kim, J.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Kim, J.Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20, 20Kim, J.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Kim, J.-S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 38, 72Kim, J.-R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Kim, J.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Kim, J.-I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37, 37, 42, 44, 66Kim, K.-N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 58Kim, M.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 36Kim, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Kim, M.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44, 66Kim, N.-R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Kim, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Kim, O.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Kim, S.-B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42, 64Kim, S.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
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71Krvavica, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Kshirsagar, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Kubat, U. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Kubo, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Kuchta, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66, 66Kulak, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Kulisiewicz, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Kulozik, U. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 17, 49Kum, J.-S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Kumar, D.P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Kunkulberga, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Kuo, H.-T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Kuo, H.-M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Kuo, S.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Kuo, Y.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Kuplulu, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Kuri, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Kurz, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 30, 34Kuswanto, K.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Kvesitadze, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Kwasiborski, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Kwon, 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. . . . . . . . . . . . . . . . . 42Lagarrigue, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Lagaude, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Lago, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Laguerre, J.-C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 61Laguerre, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 14, 27Lahaye, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31, 33, 39Lai, W.-. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Lajolo, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Lajolo, F.-M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Lamberti, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Lammertyn, J. . . 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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
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. . . . . . . . . . . . . . . . . . . . . 23Lezervant, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58, 62Lhoutellier-Sante, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Li Yuet Hee, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Li, A.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Li, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Li, Jianrong . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8, 30, 51Li, Jing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Li, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Li, T.-M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Li, W.-T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Li, W.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Liang, H.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Lica, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Lifran, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Likar, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Lim, C.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
Lim, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Lim, H.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 38, 72Lim, T.-S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Limsuwan, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Lin, I.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Lin, J.-W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Lin, P.-I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Lin, S.-S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Lin, S.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Lin, Y.-S. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 9, 52, 52, 52, 53Linnemann, A. . . . . . . . . . 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. 14Lopez-Bonillo, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Lopez-Enrıquez, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Lopez-Luna, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Lopez-Miranda, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Lortal, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Lostao, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Lourdin, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Loureiro-Dias, M.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Lu, H.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Lubbers, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Luc, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Lucas, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Lucera, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Luetzow, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Lujan, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Lukeoova, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Lukic, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Lukina, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Luksiene, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Lullien-Pellerin, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Lund, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 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Maat, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Macdougall, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Maceiras, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Macfie, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Machado, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32, 33Mackey, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Mackie, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71Madene, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58, 69Madge, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Madieta, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Maestrelli, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Magdalena, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 22, 59, 69Maggiolo, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 21Maghsoudlou, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20, 69Magnin, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Magot, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Mahmoodi, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Mahmoudi, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Maia, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Maingonnat, J.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Maipa, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Maisonneuve, J. . . . 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. . . . . . . . . . . . . . . . . . . . . . . . . . . 12Marchegiani, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Marchesseau, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Marchin, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Marcotte, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47, 60Maresca, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 71Marfil, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Mariette, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Marigheto, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Marin, Michele . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6, 47, 50, 58Marin, Michele . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Marın-Iniesta, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Markovic, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Markowski, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Marostica, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Marouze, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
Marques, J.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26, 26, 39Marques, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Marques, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Marquetti, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Marra, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Marsh, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Martial-Gros, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Martin, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Martin, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Martin, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Martin-Diana, A.B. . . . . . . . . . . . . . . . . . . . . . . . . . 8, 8, 48, 51Martın-Esparza, M.E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Martinez - Alonso, S. . . . . . . . . . . . . . . . . . . . . . 18, 59, 59, 59Martınez, J.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Martinez, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Martınez-Bustos, F. . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 56, 64Martınez-Navarrete, N. . . . . . . . . . . . . . . . . . . . . . . 35, 53, 67Martinez-Padilla, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Martınez-R, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Martins, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Martins, R.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Martins, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Maruyama, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Marzouk, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Mashayekh, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Masror, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Masselot, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Masters, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 14, 56Masucci, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Masud, D.T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Mata, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Matamoros, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Mate Caballero, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Mathys, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Matia-Merino, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Matlosz, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Matoba, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 38, 38Matta, J.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Matuszek, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Maubois, J.-L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Maugeri, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Mauri, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Mauro, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 18, 18, 40Mayor, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Mazaheri Assadi, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Mbaye, E.H.O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 14, 56Mbaye, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 15Mbofung, C. . . . . . . . . . . . . . . 9, 9, 9, 13, 30, 30, 52, 52, 65Mbome, L.I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Mc Carthy, U. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Mc Donnell, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39, 59Mcclements, D.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Mcgill, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6, 29, 47Mchedlishvili, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Mcneil, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Mcsweeney, P.L.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 55Mebatsion, H.K. . . . . . . . . . . . . . . . . . . . . . . . . . 27, 27, 27, 47Meddah, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Medina, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Medina-Juarez, L.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Medrano-Roldan, H. . . . . . . . . . . . . . . . . . . . . . . . . . 17, 17, 61Meech, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Mehalebi, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Mehauden, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Mehdizadeh, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63, 63, 63Mehinagic, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Mehta, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Mehyar, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Mei, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62, 62Meirelles, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 19, 40Meister, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Mejean, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Mela, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Melngaile, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Melo, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19, 40Melton, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20, 20, 65Meluzzi, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Mendez - Donega, J. . . . . . . . . . . 11, 18, 22, 59, 59, 59, 69Mendez, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Mendez, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Mendez-Palacios, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Mendoza Garcıa, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Mendoza, Fernando . . . . . . . . . . . . . . . . . . . . . . 27, 27, 27, 47Mendoza, Fernando . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 55Menegalli, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Meneses-Castro, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Meng, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Menrad, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29, 48Menten, J.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Mercade-Prieto, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Mercer, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7, 14Merheb, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Merheb, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Meriakri, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Merlino, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Merson, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Mesgari, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Meunier, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Meuser, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19, 60Meyer-Pittroff, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Meynier, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Mezdour, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Michel, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Michel, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Michon, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 35, 49, 57, 58Mieszczakowska, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Miettinen, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Mietton-Peuchot, M. . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 13, 13Miezeliene, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Migliorini, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Mignot, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Mikelsaar, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33, 34, 34Mikkola, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Milesi, M.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Milisic, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Millan, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
Mills, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71Min, S.G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20, 20Mine, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Minnaar, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Minor-Perez, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54, 54Minowa, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Miquelim, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Mirade, P.-S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 15Miranda, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Miranda, J.I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Miri, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20, 65Miri, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27, 50Mirsaeedghazi, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Mirsalehian, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Mirzaei, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Mishra, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Mitchell, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Mitelut, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 68, 68Miura, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Miyanari, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Miyasaka, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Miyawaki, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Mizukami, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Moates, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Modesta, R.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Moeller, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Moffat, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Mohagheghi, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Mohaghehgi E Samarein, A. . . . . . . . . . . . . . . . . . . . . . . . . . 64Mohammadi, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20, 65Mohammadi, S.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Mohammadi, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Mohammadzadeh, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64, 64Moing, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Mokgatlhe, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Moldes, Ana Belen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Moldes, Ana Belen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Moller, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Moneret-Vautrin, D.A. . . . . . . . . . . . . . . . . . . . . . . . . . . 40, 40Mong, M.-S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Monin, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Montalbano, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68, 68Montanez, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 66Montano, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Monteau, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Monteau, J.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Monteiro, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Monteiro, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Montesinos-Lopez, O.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Montet, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Monzo, H.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71Moon, S.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Moon, T.W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Mora-Escobedo, R. . . . . . . . . . . . . . . . . . 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. . . . . . . . . . . . . . . . . . . . . 60Naır, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Najafi, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Najdenski, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37, 37Najera, A.-I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
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M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 10, 53Noronha, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34North, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Norton, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Notari, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 61Nouhin, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 16Nout, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Novales, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59, 60Novik, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Novotni, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 39Nowill, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Nowotna, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53, 53Nunes, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Nutti, M.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 32Nyati, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60, 60, 60O’grady, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Obert, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Ochoa-Martınez, A. . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 17, 61Ockerman, H.W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Odake, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Odugbemi, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Oey, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 32, 46, 71Oey, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Ofstad, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Ogasawara, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Ogata, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Ogawa, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31, 46, 71Ogunseye, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Oguntimein, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Oh, H.-I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Oh, S.-C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Oh, S.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 67Ohmura, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Ohta, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Ojeda-De-Rodrıguez, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Ok, H.E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71Okuhata, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
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. . . . . . . . . . . . . . . . . . 37Pazos, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Pecquet, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Pedisic, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Pedrosa, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Peiro-Mena, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
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Pelloso, M.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Penarrieta, J.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Peralta-Delgadillo, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Peralta-Garcıa, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Pereda, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Perego, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 38Pereira De Abreu, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Pereira, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Pereira, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Perera, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7, 7Peres, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Peres, P.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Peres, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Perestrelo, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26, 26, 39Perez - Quintans, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Perez Lamela, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Perez Sira, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30, 52Perez, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 12Perez-Albela Saettone, L. . . . . . . . . . . . . . . . . . . . . . . . . 63, 71Perez-Alvarez, J.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19, 41Perez-Carvajal, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Perez-Elortondo, F.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 21Perez-Gil, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Perez-Marques, A.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Perez-Rangel, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Periago, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 46Perner, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Pernin, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Perrier-Cornet, J.-M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Persin, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Pessoa, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Petit, J.P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Petit, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Petitto, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Petrovic, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Peyrin, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Peyron, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Peyron, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Pezennec, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Pezo, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Phillips, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Phillips, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Philppe, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Phoopuritham, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Phuong, P.T.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Piazza, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4, 40Picart, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Picault, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Picgirard, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Piciocchi, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Pickles, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 43Picque, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Piedade, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Pierucci, A.P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Pietrzyk, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62, 63, 63Pignon, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Piknova, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Pikus, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Pilet, M.-F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Pilizota, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Pimpa, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Pinal, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Pineau, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40, 40Pineiro, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Pinnavaia, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Pino, A.P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Pino, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Pinschower, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Pirooz, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Pirouz, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63, 66Pitkowski, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Pitol, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Piyachomkwan, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Piyadhammaviboon, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Piyayai, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Pla, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71Pla, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Planchot, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Plavoa, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Plocharski, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Ploeger, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70, 70Plourde, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Pocas, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Podadera, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Poiana, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 18, 61Poinot, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27, 54Pokorny, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56, 58Polaki, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Pomar Garcıa, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 54Pombo, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Pompeu, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Pongamphai, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Pongsawatmanit, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66, 66Ponka, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Ponts, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Poorazarang, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42, 64Popa, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 68, 68Poran, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Porras-A, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Porter, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Portilla-Rivera, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Poschet, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Potin-Gautier, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Potus, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Poudroux, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Poupot, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Pourahmad, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Pouramini, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Pourcelly, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Poussa, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Poutanen, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Pouzot, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Powell, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Prado, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Pragono, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Prakash, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
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Praporscic, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 21Prati, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 52Preciado-Ortiz, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Preissler, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Prendergast, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Prevost, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Preziosi-Belloy, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Primault, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Proestos, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Prokes, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Prokopov, T. . . . . . . . . . . . . . . . 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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
Roach, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 36Robert, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27, 63, 69Robertson, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Roca, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 71Rocca-Polimeni, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Roccia, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Rocculi, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 43, 68, 68, 68Rocha, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Rocha, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Rocha, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Rocha, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Rocha, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Rocha-Guzman, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 19Rochette, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 13Rock, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Rodrigues, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Rodrigues, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Rodrigues, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Rodrigues, M.I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Rodrıguez - Otero, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Rodriguez Donate, M.C. . . . . . . . . . . . . . . . . . . . . . . . . . 12, 54Rodriguez-Aguilera, R. . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 66Rodriguez-Amaya, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30, 30Rodrıguez-Delgado, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Rodrıguez-Lazaro, D. . . . . . . . . . . . . . . . . . . . . . . . . 45, 66, 71Rodrıguez-Reyes, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Rodrıguez-Serrano, G. . . . . . . . . . . . . . . . . . . . . . . . 36, 36, 40Rodriguez-Vidal, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 17Roeck, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Rogniaux, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Rohn, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30, 31, 53Roikaew, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Rojas-De Gante, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 43Rojas-Gonzalez, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 53Rojo-Bezares, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Rokni, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Rolin, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Rolle, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33, 72Romani, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 43, 68, 68Romano, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Romero, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Rondeau, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Ronse, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Ropers, M.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4, 59Ros, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 46Rosell, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 46Rosenthal, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 60Rosero-J, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Rossi, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Rouau, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Rougier, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Rouille, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Roustaee, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Royer, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 27, 54, 54, 56Rozada, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 46Roze, J.-C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Rozek, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Ruales, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Ruamsin, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Rucins, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39, 61Rui, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Ruız De Gordoa, J.-C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Ruiz, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Ruiz, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Ruiz-Larrea, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Rukdontree, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Russ, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Russell, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Russo, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 28Rutiaga-Quinonez, M. . . . . . . . . . . . . . . . . . . . . . . . 17, 19, 61Rutledge, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Rysova, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Ryu, H.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Rzezutka, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Saadati, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Saadati, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63, 63Saari, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Sabanis, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Sabino, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Sabra, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Sadat, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7, 7, 9, 9Sadji, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Sadler, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Sadoud, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Sae-Evo, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Saeed, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Saenz, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Safarov, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Sagalowicz, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Sagara, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . 4, 6, 17, 28, 37, 48Sagdic, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34, 56, 67Saguer, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67, 68, 68Saguy, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Sahli, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34, 34, 49Sahoo, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63Sahraoui, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Saidj, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Saint-Eve, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50, 58, 58Sainz, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Sakai, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Sakho, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Sakyi-Dawson, E. . . . . . . . . . . . . . . . . . . . . . . . . 29, 39, 52, 61Salas, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Salazar, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Saleh, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Salehi, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Salgado, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Sall, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Salles, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38, 61Salmeron, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Salmeron, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Salvador, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67, 68, 68Saman, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Samoylenko, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Samsher, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Samson, M.-F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
San Martın Martınez, E. . . . . . . . . . . 21, 41, 42, 63, 63, 63Sanceda, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Sanchez, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Sanchez, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Sanchez, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Sanchez, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Sanchez-Siles, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 46Sanchez-Silva, A. . . . . . . . . . . . . . . . . . . . . . . . . . 37, 37, 59, 59Sancho, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71Sandeaux, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Sanders, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6, 6Sandoval, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 15, 33, 55Sandoval, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Sanla-Ead, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Sano, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Santacruz, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Santacruz, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Santchurn, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Sante-Lhoutellier, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 35Santivarangkna, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Santivarankna, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Santos, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Santos, J.I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Santos, Maria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Santos, Mariana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Santoyo, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Sanz, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 28Sanz, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Sarabia-Leos, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Sarada, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Saraiva, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Saraiva, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Sarantopoulos, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Sardari, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34, 34, 56Saric, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Sarimehmetoglu, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Sarkisyan, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63, 64Sarmento, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Sarmiento-A, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Sarr, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Sarrafzadeh, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Sarrazin, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Sarter, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . 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. . . . . . . . . 68Sparke, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Sparringa, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Spencer, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Speroni, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Spiess, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5, 72Spigno, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21, 39Spini, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Spinnler, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Srijunthongsiri, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Staack, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Stadler, C.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Stankiewicz, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Staples, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Steffolani, M.E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Stehlik-Tomas, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Steinhart, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Steinka, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58, 58Stevigny, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Stinson, T.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Stoecker, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Stojanovska, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Stone, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Stricevic, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Stringer, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Strucelj, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Su, K.-P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
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. . . . . . . . 31Tschannen, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 53Tsevdou, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Tsironi, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Tsukui, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Tsutsui, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Tsvetkova, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Tubitak, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Tucker, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8, 47Tudorache, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Tupureina, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Turchiuli, C. . . . . . . . . . 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Tzia, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 16, 59Tzora, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Uchino, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Uchino, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 18, 19, 54, 54Ucles-Santos, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40, 61, 61Uemura, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4, 11Uksti, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Ulber, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Unluturk, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 48, 53Uno, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71Urbicain, M. . . . . . . . . . . . . . . . . . . . . . . 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Der Sman, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . 27, 28, 71Van Eylen, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Van Hengel, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Van Impe, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Van Loco, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Van Loey, A. . . . . . 9, 9, 11, 21, 24, 32, 46, 52, 54, 65, 71Van Orsouw, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Vandewalle, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Vanin, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Vanitha, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Vanstreels, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 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IUFoST 2006 - Thursday, September 21st 2006 (Afternoon)
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