Thacher StreetNORTH END

Reginapizza.comBuon Appetito!

World Famous Since 1926

The Crust: Our secret, over 90 year old recipe uses a special natural yeast, and is aged and proofed to perfection.The Sauce: Our sauce is light, yet spicy-sweet with just the right herbs and spices.The Toppings: Every day we start with the freshest and finest local vegetables, meats, and fresh herbs, no additives, just fresh natural foods bursting with flavor.

Traditional ToppingsPepperoni - Regina’s Sausage - Fresh Mushrooms - Fresh Onions - Salami - Fresh Peppers - Anchovies

Gourmet ToppingsRoasted Red Peppers - Jalapeno Peppers - Sliced Black Olives - Red Onions - Fresh Basil - Prosciutto

Fresh Spinach - Cherry Tomatoes - Artichoke Hearts - Hot Cherry Peppers - Marinated TomatoesSliced Tomatoes - Sundried Tomatoes - Green Olives - Roasted Pineapple - Roasted Vegetables

Link Sausages - Broccoli Florets - House Made Eggplant Slices - Ricotta CheesePecorino Romano - Extra Cheese - Feta - Basil Pesto - Crushed Garlic - Regina’s Meatball - Capers

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Featured ToppingsGrilled Chicken - Canadian Bacon - Bacon - Fior Di Latte Mozzarella - Caramelized Onions - Rosemary Ham

Each additional Specialty Topping 10” 2.89 16” 3.99 Add Shrimp 1.50 each

Old Time Favorites#10 Margherita (Fresh Basil) 12.50 20.69Something simple - Tomato sauce, fresh chopped basil with Mozzarella and Pecorino Romano

10” 16”

#11 The Giambotta 12.75 20.89Our finest creation - it’s the pizza that comes with all the traditional toppings on it- a full three pounds! In Italian homes when they’re having a giambotta, they’re going to have mama’s best combination. Molta Bene! (Anchovies upon request)#12 Vegetarian Primavera (White Pizza) 12.75 20.89Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce

#26 Melanzane 12.75 20.89Made with our homemade Ricotta and Marinara sauces, spiced with oregano, topped with house made eggplant slices, red onions, basil, Pecorino Romano and Mozzarella

#15 St.Anthony’s (White Pizza) 12.75 20.89Regina’s Sausage, roasted onions and peppers, sausage links, Parmesan and Mozzarella cheese, fresh basil and garlic sauce #17 Pollo Regina 12.75 20.89Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella Cheese, tomato sauce and roasted vegetables

#20 Napoletana Pizza (Old World Style Anchovy) 12.50 20.69 A classic recipe of Marinara sauce complimented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection. (This pizza should be cooked well done for added flavor.)

10” 16” Original North End Recipe 9.50 14.59 Each Topping 2.10 3.10

The North End Tradition: Since 1926, we have always had a passion for what we do, it matters to us. We put a slice of passion and soul in every pizza.

#19 Mediterranean Pizza 12.75 20.89Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and Feta cheese. Garnished with extra virgin olive oil and fresh basil

#13 Shrimp Scampi & Spinach 14.99 22.99Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses

Regina Specialty Pizzas Garnished with fresh, chopped basil and Romano cheese

10” 12.75 16” 20.89

#31 Spinaci E Pomodoro Regina’s recipe pizza topped with fresh spinach leaves, cherry tomatoes, Pecorino Romano, Mozzarella, fresh basil and Regina’s garlic and oil sauce#32 Broccoli Pomodoro Fresh broccoli florets, cherry tomatoes, Pecorino Romano and Mozzarella cheese on top of Regina’s traditional sauce with fresh basil and Regina’s garlic and oil sauce #33 Spinaci E Broccoli Regina’s recipe pizza topped with fresh spinach, broccoli florets, Pecorino Romano, Mozzarella cheese, fresh basil and Regina’s garlic sauce#34 Broccoli Aglio E Olio Garlic lovers delight! Fresh chopped garlic, broccoli florets, Pecorino Romano, Mozzarella cheese, fresh basil and Regina’s garlic sauce. Wow! (White Pizza)#35 Arrostiti MistoTomato sauce, roasted vegetables, Mozzarella and Romano cheese, with fresh basil and garlic sauce

#10 Margherita (Fresh Basil) 12.50 20.69Something simple - Tomato sauce, fresh chopped basil with Mozzarella and Pecorino Romano#11 The Giambotta 12.75 20.89Our finest creation - it’s the pizza that comes with all the traditional toppings on it- a full three pounds! In Italian homes when they’re having a giambotta, they’re going to have mama’s best combination. Molta Bene! (Anchovies upon request)

#20 Napoletana Pizza (Old World Style Anchovy) 12.50 20.69 A classic recipe of Marinara sauce complimented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection. (This pizza should be cooked well done for added flavor.)

Vegetarian#21 PuttanescaPlump artichoke hearts and sliced black olives on top of Regina’s famous red saucepizza and dressed with Pecorino Romano and Mozzarella, sprinkled with fresh basil

Meats 10” 12.75 16” 20.89

#27 Meatball Pomodoro FrescoMarinated tomatoes, Regina’s meatballs, Mozzarella, Romano, and Parmesan cheese. Regina’s garlic sauce and fresh basil

#29 Prosciutto Con SpinaciA classic combination of Regina sauce and Ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and Mozzarella cheese. Accented with Romano cheese and fresh basil

#16 CapricciosaSliced prosciutto, fresh mushrooms, Ricotta, Parmesan and Mozzarella cheese with tomato sauce

#28 Pollo Pesto *Contains NutsPesto sauce, grilled chicken breast, marinated tomatoes, Ricotta, Mozzarella cheese, garlic sauce and fresh basil

#14 ClassicoTomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Mozzarella and Parmesan cheese

#18 Sausage Cacciatore PizzaSliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own Marinara sauce with Pecorino Romano and Mozzarella

#25 Fior Di Latte PomodoroRegina’s red sauce pizza with fresh basil and sliced tomatoes, topped with Fior Di Latte Mozzarella and garnished with extra virgin olive oil

#22 Pomodoro Formaggio Fresh chopped marinated tomatoes along with four cheeses - Mozzarella, Ricotta, Pecorino Romano, and Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce#23 Formaggio Bianco (White Pizza)Your favorite cheeses ... Mozzarella ... Ricotta ... Pecorino Romano ... Parmesan.. Sprinkled with fresh basil and Regina’s garlic sauce (White Pizza)

#30 Rosemary Ham Bianco (White Pizza)Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan, Mozzarella cheese and Regina’s garlic sauce

Before placing your order, please inform your server if a person in your party has a food allergy NE318

* Cook to order. “Consuming raw or under cooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Non-Alcoholic Beverages

Dasani Water 3Honest Tea 3.25

Coke, Diet Coke, Sprite, Rootbeer,Cranberry Juice, Fruit PunchGlass 2.25 Pitcher 8Milk • Apple Juice 2Souvenir Cup (32oz.) 3.75

Orange, Rootbeer, Diet RootbeerGinger Ale & Lemonade

San Pellegrino Mineral Water (17oz.) 4Panna Natural Spring Water (16oz.) 4

Regina Bottled Beverages 3.50

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Fountain Drinks

An 18% gratuity will automatically be added to parties of 8 or more

Draft Beer16oz Pitcher

Budlight 5 14

Narragansett 5 14

Coors Light 5 14

Harpoon IPA 6 16

Peroni 6 16

Blue Moon 6 16

Stella Artois 6 16

Sam Adams 6 16Sams Adams 6 16

Featured Beer 6 16

Bottled BeerBudweiser | Budlight | HeinekenCorona | Beck’s (Non-Alcoholic)

Seasonal

Regina Old TimeFavorite Beers

Pabst Blue RibbonMiller High Life

Credit Cards Accepted

CordialsAmaro Averna | Fernet Branca

Montenegro | Sambuca RomanaFabrizia LimoncelloAmaretto DiSaronno

Wine SelectionSparkling gls Prosecco, La Marca, Veneto, Italy split 10

Whites gls btlPinot Grigio, Ecco Domani, Italy 8 30Pinot Grigio, Maso Canali, Trentino, Italy 11 38Sauvignon Blanc, Starborough, Marlborough, New Zealand 9 32Chardonnay, William Hill, Central Coast, California 8 30Chardonnay, Kendall Jackson Vintner’s Reserve, California 11 38Moscato, Canyon Road, California 8 30Riesling, Dr. Lossen, Germany 9 32

Rosé gls btlRosehaven, Provence, France 9 32

Domestic RedsPinot Noir, Picket Fence, California 10 36Pinot Noir, Guenoc, California 8 30 Merlot, Red Rock, Washington State 8 30Red Blend, Apothic, California 8 30Cabernet Sauvignon, Story Point, California 9 32Cabernet Sauvignon, Louis Martini, California 10 36

Italian RedsSuper Tuscan, Brancaia, Tuscany 11 38 Chianti, Bell’Agio (Straw bottle), Tuscany 9 32Chianti, DaVinci, Tuscany 10 36Malbec, Masi “Tupangato Passo Doble” 9 32Nero D’ Avola, Cusumano, Sicily 10 36

House Wines 6.50 glassCopper Ridge, CaliforniaPinot Grigio | Chardonnay | Merlot | Cabernet SauvignonAntane Chianti, Tuscany