w's first chinese restaurant stirs things up
DESCRIPTION
"Please do not think fusion," chef Jereme Leung tells us as I gingerly try to pick up a triangle of foie gras mousse and sour plum jelly with my chopsticks.TRANSCRIPT
DESCRIPTION
"Please do not think fusion," chef Jereme Leung tells us as I gingerly try to pick up a triangle of foie gras mousse and sour plum jelly with my chopsticks.TRANSCRIPT