ww 40th anniversary cocktail recipes....5 oz rum.5 oz gin.5 oz tequila ingredients instructions fill...

TEQUILA SUNRISE LONG ISLAND ICED TEA COSMOPOLITAN 2 oz blanco tequila 3 oz orange juice .5 oz grenadine orange slice, for garnish maraschino cherry Ingredients Instructions Pour tequila and orange juice over ice in a highball glass and stir gently with a bar spoon to mix. Drop the grenadine into the glass, allowing it to fall down to the bottom of the cocktail. Garnish with an orange slice and a brandied cherry. .5 oz vodka .5 oz rum .5 oz gin .5 oz tequila Ingredients Instructions Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice. Cover and shake. Pour cocktail into a Collins or hurricane glass. Top with splash of cola for color. Garnish with a lemon slice. .5 oz triple sec 1 oz sweet and sour mix 1 oz cola lemon slice 2 oz vodka .5 oz triple sec .75 oz cranberry juice .5 oz fresh lime juice lime wedge for garnish Ingredients Instructions Add all ingredients into a cocktail shaker with ice and shake until well-chilled. Strain into a chilled cocktail glass. Garnish with a lime wedge. OLD FASHIONED 2 oz rye or bourbon 2 dashes angostura bitter 1 sugar cube orange twist Ingredients Instructions Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. Add rye or bourbon, stir. Add 3-4 small cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube. Join us at IFMA's 40-year Anniversary Celebration and Welcome Reception on Day 1 (Dec. 9) with popular cocktails throughout the decades. Here are some vintage recipes for you to enjoy!

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TEQUILA SUNRISE

LONG ISLAND ICED TEA

COSMOPOLITAN

2 oz blanco tequila3 oz orange juice.5 oz grenadineorange slice, for garnishmaraschino cherry

Ingredients

InstructionsPour tequila and orange juice over ice in a highball glass and stirgently with a bar spoon to mix. Drop the grenadine into theglass, allowing it to fall down to the bottom of the cocktail.Garnish with an orange slice and a brandied cherry.

.5 oz vodka

.5 oz rum

.5 oz gin

.5 oz tequila

Ingredients

InstructionsFill a cocktail shaker with ice. Pour vodka, rum, gin, tequila,triple sec, and sour mix over ice. Cover and shake. Pour cocktailinto a Collins or hurricane glass. Top with splash of cola forcolor. Garnish with a lemon slice.

.5 oz triple sec1 oz sweet and sour mix1 oz colalemon slice

2 oz vodka.5 oz triple sec.75 oz cranberry juice.5 oz fresh lime juicelime wedge for garnish

Ingredients

InstructionsAdd all ingredients into a cocktail shaker with ice and shakeuntil well-chilled. Strain into a chilled cocktail glass. Garnish witha lime wedge.

OLD FASHIONED

2 oz rye or bourbon2 dashes angostura bitter1 sugar cubeorange twist

Ingredients

InstructionsMuddle the sugar cube and bitters with one bar spoon of waterat the bottom of a chilled rocks glass. Add rye or bourbon, stir.Add 3-4 small cubes. Stir until chilled and properly diluted,about 30 seconds. Slip orange twist on the side of the cube.

Join us at IFMA's 40-year Anniversary Celebration andWelcome Reception on Day 1 (Dec. 9) with popular

cocktails throughout the decades. Here are some vintage recipes for you to enjoy!