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编号 学院 作者 通讯作者 论文题目 期刊 ISSN
271 食品院 章建浩 6.045 0956-5663
272 食品院 陆兆新 5.33 0960-8524
273 食品院 曾晓雄 4.568
274 食品院 曾晓雄 4.568 0144-8617
275 食品院 董明盛 4.568 0144-8617
食品院2015年1-6月被SCI收录论文一览表
2014年5年影响因子
Yan, WJ (Yan, Wenjing); Wang, YL (Wang, Yongli); Zhuang, H (Zhuang, Hong); Zhang, JH (Zhang, Jianhao)
DNA-engineered chiroplasmonic heteropyramids for ultrasensitive detection of mercury ion
BIOSENSORS & BIOELECTRONICS 卷: 68 页: 516-520 DOI: 10.1016/j.bios.2015.01.028 出版年: JUN 15 2015
Qian, SQ (Qian, Shiquan); Lu, HD (Lu, Hedong); Meng, PP (Meng, Panpan); Zhang, C (Zhang, Chong); Lv, FX (Lv, Fengxia); Bie, XM (Bie, Xiaomei); Lu, ZX (Lu, Zhaoxin)
Effect of inulin on efficient production and regulatory biosynthesis of bacillomycin D in Bacillus subtilis fmbJ
BIORESOURCE TECHNOLOGY 卷: 179 页: 260-267 DOI: 10.1016/j.biortech.2014.11.086 出版年: MAR 2015
Zhang, ZJ (Zhang, Zhanjun); Wang, FH (Wang, Fuhua); Wang, MC (Wang, Mingchun); Ma, LP (Ma, Liping); Ye, H (Ye, Hong); Zeng, XX (Zeng, Xiaoxiong)
A comparative study of the neutral and acidic polysaccharides from Allium macrostemon Bunge
CARBOHYDRATE POLYMERS 卷: 117 页: 980-987 DOI: 10.1016/j.carbpol.2014.10.019 出版年: MAR 6 2015
0144-8617
Sun, YK (Sun, Yongkang); Ye, H (Ye, Hong); Hu, B (Hu, Bing); Wang, W (Wang, Wei); Lei, SC (Lei, Shicheng); Wang, XQ (Wang, Xiaoqing); Zhou, L (Zhou, Li); Zeng, XX (Zeng, Xiaoxiong)
Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study
CARBOHYDRATE POLYMERS 卷: 121 页: 169-174 DOI: 10.1016/j.carbpol.2014.12.048 出版年: MAY 5 2015
Wang, DH (Wang, Dahui); Chen, FF (Chen, Feifei); Wei, GY (Wei, Gongyuan); Jiang, M (Jiang, Min); Dong, MS (Dong, Mingsheng)
The mechanism of improved pullulan production by nitrogen limitation in batch culture of Aureobasidium pullulans
CARBOHYDRATE POLYMERS 卷: 127 页: 325-331 DOI: 10.1016/j.carbpol.2015.03.079 出版年: AUG 20 2015
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276 食品院 顾振新 4.029 1874-3919
277 食品院 顾振新 3.907 2046-2069
278 食品院 顾振新 3.907 2046-2069
279 食品院 李春宝 3.901 0308-8146
280 食品院 郁志芳 3.901 0308-8146
281 食品院 郑永华 3.901 0308-8146
282 食品院 周光宏 3.901 0308-8146
Yin, YQ (Yin, Yongqi); Yang, RQ (Yang, Runqiang); Han, YB (Han, Yongbin); Gu, ZX (Gu, Zhenxin)
Comparative proteomic and physiological analyses reveal the protective effect of exogenous calcium on the germinating soybean response to salt stress
JOURNAL OF PROTEOMICS 卷: 113 页: 110-126 DOI: 10.1016/j.jprot.2014.09.023 出版年: JAN 15 2015
Guo, LP (Guo, Liping); Yang, RQ (Yang, Runqiang); Wang, ZY (Wang, Zhiying); Gu, ZX (Gu, Zhenxin)
Effect of freezing methods on sulforaphane formation in broccoli sprouts
RSC ADVANCES 卷: 5 期: 41 页: 32290-32297 DOI: 10.1039/c5ra03403e 出版年: 2015
Yang, RQ (Yang, Runqiang); Guo, LP (Guo, Liping); Zhou, YL (Zhou, Yulin); Shen, C (Shen, Chang); Gu, ZX (Gu, Zhenxin)
Calcium mitigates the stress caused by ZnSO4 as a sulphur fertilizer and enhances the sulforaphane formation of broccoli sprouts
RSC ADVANCES 卷: 5 期: 17 页: 12563-12570 DOI: 10.1039/c4ra11371c 出版年: 2015
Li, CB (Li, Chunbao); Zhou, GH (Zhou, Guanghong); Xu, XL (Xu, Xinglian); Lundstrom, K (Lundstrom, Kerstin); Karlsson, A (Karlsson, Anders); Lametsch, R (Lametsch, Rene)
Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation
FOOD CHEMISTRY 卷: 175 页: 197-202 DOI: 10.1016/j.foodchem.2014.11.139 出版年: MAY 15 2015
Jiang, L (Jiang, Li); Kang, RY (Kang, Ruoyi); Zhang, L (Zhang, Li); Jiang, J (Jiang, Juan); Yu, ZF (Yu, Zhifang)
Differential protein profiles of postharvest Gynura bicolor D.C leaf treated by 1-methylcyclopropene and ethephon
FOOD CHEMISTRY 卷: 176 页: 27-39 DOI: 10.1016/j.foodchem.2014.11.081
Wang, L (Wang, Lei); Jin, P (Jin, Peng); Wang, J (Wang, Jing); Jiang, LL (Jiang, Lulu); Shan, TM (Shan, Timin); Zheng, YH (Zheng, Yonghua)
Effect of beta-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20 degrees C
FOOD CHEMISTRY 卷: 175 页: 471-477 DOI: 10.1016/j.foodchem.2014.12.011 出版年: MAY 15 2015
Ali, S (Ali, Sher); Zhang, WG (Zhang, Wangang); Rajput, N (Rajput, Nasir); Khan, MA (Khan, Muhammad Ammar); Li, CB (Li, Chun-bao); Zhou, GH (Zhou, Guang-hong)
Effect of multiple freeze-thaw cycles on the quality of chicken breast meat
FOOD CHEMISTRY 卷: 173 页: 808-814 DOI: 10.1016/j.foodchem.2014.09.095 出版年: APR 15 2015
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283 食品院 周光宏 3.901 0308-8146
284 食品院 曾晓雄 3.859 1756-4646
285 食品院 曾晓雄 3.859 1756-4646
286 食品院 曾晓雄 3.859 1756-4646
287 食品院 董明盛 3.859 1756-4646
288 食品院 顾振新 3.859 1756-4646
289 食品院 郑永华 3.746 0168-1605
Chen, L (Chen, Lin); Feng, XC (Feng, Xian-Chao); Zhang, YY (Zhang, Ying-yang); Liu, XB (Liu, Xue-bo); Zhang, WG (Zhang, Wan-gang); Li, CB (Li, Chun-bao); Ullah, N (Ullah, Niamat); Xu, XL (Xu, Xing-lian); Zhou, GH (Zhou, Guang-hong)
Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageing
FOOD CHEMISTRY 卷: 177 页: 280-287 DOI: 10.1016/j.foodchem.2014.11.064 出版年: JUN 15 2015
Li, W (Li, Wei); Wang, KQ (Wang, Keqi); Sun, Y (Sun, Yi); Ye, H (Ye, Hong); Hu, B (Hu, Bing); Zeng, XX (Zeng, Xiaoxiong)
Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota
JOURNAL OF FUNCTIONAL FOODS 卷: 13 页: 158-168 DOI: 10.1016/j.jff.2014.12.044 出版年: MAR 2015
Gan, D (Gan, Dan); Zeng, XX (Zeng, Xiaoxiong); Liu, RH (Liu, Rui Hai); Ye, H (Ye, Hong)
Potential mechanism of mycelium polysaccharide from Pholiota dinghuensis Bi in regulating the proliferation and apoptosis of human breast cancer MCF-7 cells through p38/MAPK pathway
JOURNAL OF FUNCTIONAL FOODS 卷: 12 页: 375-388 DOI: 10.1016/j.jff.2014.12.008 出版年: JAN 2015
Hu, B (Hu, Bing); Wang, Y (Wang, Yan); Xie, MH (Xie, Minhao); Hu, GL (Hu, Guanlan); Ma, FG (Ma, Fengguang); Zeng, XX (Zeng, Xiaoxiong)
Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols
JOURNAL OF FUNCTIONAL FOODS 卷: 15 页: 593-603 DOI: 10.1016/j.jff.2015.04.009 出版年: MAY 2015
Xiao, Y (Xiao, Yu); Wang, LX (Wang, Lixia); Rui, X (Rui, Xin); Li, W (Li, Wei); Chen, XH (Chen, Xiaohong); Jiang, M (Jiang, Mei); Dong, MS (Dong, Mingsheng)
Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1-6
JOURNAL OF FUNCTIONAL FOODS 卷: 12 页: 33-44 DOI: 10.1016/j.jff.2014.10.033 出版年: JAN 2015
Yang, RQ (Yang, Runqiang); Guo, LP (Guo, Liping); Jin, XL (Jin, Xiaolin); Shen, C (Shen, Chang); Zhou, YL (Zhou, Yulin); Gu, ZX (Gu, Zhenxin)
Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect
JOURNAL OF FUNCTIONAL FOODS 卷: 13 页: 345-349 DOI: 10.1016/j.jff.2015.01.007 出版年: MAR 2015
Wang, KT (Wang, Kaituo); Liao, YX (Liao, Yunxia); Kan, JQ (Kan, Jianquan); Han, L (Han, Lin); Zheng, YH (Zheng, Yonghua)
Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 卷: 194 页: 32-39 DOI: 10.1016/j.ijfoodmicro.2014.11.006 出版年: FEB 2 2015
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290 食品院 吴涛 3.699 1466-8564
291 食品院 郁志芳 3.278 0031-9422
292 食品院 曾晓雄 3.269 0021-8561
293 食品院 董明盛 3.269 0021-8561
294 食品院 董明盛 3.269 0021-8561
295 食品院 胡冰 3.269 0021-8561
296 食品院 黄明 3.269 0021-8561
Wu, T (Wu, Tao); Yu, X (Yu, Xiao); Hu, AT (Hu, Antuo); Zhang, L (Zhang, Li); Jin, Y (Jin, Yuan); Abid, M (Abid, Muhammad)
Ultrasonic disruption of yeast cells: Underlying mechanism and effects of processing parameters
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 卷: 28 页: 59-65 DOI: 10.1016/j.ifset.2015.01.005 出版年: MAR 2015
Zhang, SS (Zhang, Shuang-Shuang); Ma, QY (Ma, Qing-Yun); Huang, SZ (Huang, Sheng-Zhuo); Dai, HF (Dai, Hao-Fu); Guo, ZK (Guo, Zhi-Kai); Yu, ZF (Yu, Zhi-Fang); Zhao, YX (Zhao, You-Xing)
Lanostanoids with acetylcholinesterase inhibitory activity from the mushroom Haddowia longipes
PHYTOCHEMISTRY 卷: 110 页: 133-139 DOI: 10.1016/j.phytochem.2014.12.012 出版年: FEB 2015
Xu, DL (Xu, Donglan); Wang, QC (Wang, Qingchuan); Zhang, WQ (Zhang, Wenqin); Hu, B (Hu, Bing); Zhou, L (Zhou, Li); Zeng, XX (Zeng, Xiaoxiong); Sun, Y (Sun, Yi)
Inhibitory Activities of Caffeoylquinic Acid Derivatives from Ilex kudingcha CJ Tseng on alpha-Glucosidase from Saccharomyces cerevisiae
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 14 页: 3694-3703 DOI: 10.1021/acs.jafc.5b00420 出版年: APR 15 2015
Li, W (Li, Wei); Xia, XD (Xia, Xiudong); Tang, WZ (Tang, Weizhi); Ji, J (Ji, Juan); Rui, X (Rui, Xin); Chen, XH (Chen, Xiaohong); Jiang, M (Jiang, Mei); Zhou, JZ (Zhou, Jianzhong); Zhang, QQ (Zhang, Qiuqin); Dong, MS (Dong, Mingsheng)
Structural Characterization and Anticancer Activity of Cell-Bound Exopolysaccharide from Lactobacillus helveticus MB2-1
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 13 页: 3454-3463 DOI: 10.1021/acs.jafc.5b01086 出版年: APR 8 2015
Li, T (Li, Teng); Tu, CH (Tu, Chuanhai); Rui, X (Rui, Xin); Gao, YW (Gao, Yangwen); Li, W (Li, Wei); Wang, K (Wang, Kun); Xiao, Y (Xiao, Yu); Dong, MS (Dong, Mingsheng)
Study of Water Dynamics in the Soaking, Steaming, and Solid-State Fermentation of Glutinous Rice by LF-NMR: A Novel Monitoring Approach
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 12 页: 3261-3270 DOI: 10.1021/acs.jafc.5b00769 出版年: APR 1 2015
Hu, B (Hu, Bing); Zhang, LY (Zhang, Liying); Liang, R (Liang, Rong); Chen, FZ (Chen, Fengze); He, LP (He, Liping); Hu, B (Hu, Bing); Zeng, XM (Zeng, Xiamiong)
Cross-Linking of Interfacial Casein Layer with Genipin Prevented pH-Induced Structural Instability and Lipase Digestibility of the Fat Droplets
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 7 页: 2033-2040 DOI: 10.1021/jf505724c 出版年: FEB 25 2015
Wang, LS (Wang, Lu-Sha); Huang, JC (Huang, Ji-Chao); Chen, YL (Chen, Yu-Lian); Huang, M (Huang, Ming); Zhou, GH (Zhou, Guang-Hong)
Identification and Characterization of Antioxidant Peptides from Enzymatic Hydrolysates of Duck Meat
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 13 页: 3437-3444 DOI: 10.1021/jf506120w 出版年: APR 8 2015
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297 食品院 李春保 3.269
298 食品院 郑永华 3.269 0021-8561
299 食品院 周光宏 3.269 0021-8561
300 食品院 屠康 3.216 0260-8774
301 食品院 张万刚 3.187 1935-5130
302 食品院 张万刚 3.187 1935-5130
303 食品院 郑永华 3.095 0023-6438
Wen, SY (Wen, Siying); Zhou, GH (Zhou, Guanghong); Li, L (Li, Li); Xu, XL (Xu, Xinglian); Yu, XB (Yu, Xiaobo); Bai, Y (Bai, Yun); Li, CB (Li, Chunbao)
Effect of Cooking on in Vitro Digestion of Pork Proteins: A Peptidomic Perspective
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 1 页: 250-261 DOI: 10.1021/jf505323g 出版年: JAN 14 2015
0021-8561Jin, P (Jin,
Peng); Zhang, Y (Zhang, Yu); Shan, TM (Shan, Timin); Huang, YP (Huang, Yuping); Xu, J (Xu, Jia); Zheng, YH (Zheng, Yonghua)
Low-Temperature Conditioning Alleviates Chilling Injury in Loquat Fruit and Regulates Glycine Betaine Content and Energy Status
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 14 页: 3654-3659 DOI: 10.1021/acs.jafc.5b00605 出版年: APR 15 2015
Tang, CB (Tang, Chang-bo); Zhang, WG (Zhang, Wan-gang); Dai, C (Dai, Chen); Li, HX (Li, Hui-xia); Xu, XL (Xu, Xing-lian); Zhou, GH (Zhou, Guang-hong)
Identification and Quantification of Adducts between Oxidized Rosnnarinic Acid and Thiol Compounds by UHPLC-LTQ-Orbitrap and MALDI-TOF/TOF Tandem Mass Spectrometry
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 3 页: 902-911 DOI: 10.1021/jf5044713 出版年: JAN 28 2015
Zhang, W (Zhang, Wei); Pan, LQ (Pan, Leiqing); Tu, SC (Tu, Sicong); Zhan, G (Zhan, Ge); Tu, K (Tu, Kang)
Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis
JOURNAL OF FOOD ENGINEERING 卷: 157 页: 41-48 DOI: 10.1016/j.jfoodeng.2015.02.013 出版年: JUL 2015
Fu, QQ (Fu, Qing-quan); Liu, R (Liu, Rui); Zhang, WG (Zhang, Wan-gang); Li, YP (Li, Yu-pin); Wang, J (Wang, Juan); Zhou, GH (Zhou, Guang-hong)
Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications
FOOD AND BIOPROCESS TECHNOLOGY 卷: 8 期: 3 页: 580-588 DOI: 10.1007/s11947-014-1426-3 出版年: MAR 2015
Gao, XQ (Gao, Xue-qin); Kang, ZL (Kang, Zhuang-li); Zhang, WG (Zhang, Wan-gang); Li, YP (Li, Yu-pin); Zhou, GH (Zhou, Guang-hong)
Combination of kappa-Carrageenan and Soy Protein Isolate Effects on Functional Properties of Chopped Low-Fat Pork Batters During Heat-Induced Gelation
FOOD AND BIOPROCESS TECHNOLOGY 卷: 8 期: 7 页: 1524-1531 DOI: 10.1007/s11947-015-1516-x 出版年: JUL 2015
Chen, XH (Chen, Xuehong); Qin, WD (Qin, Weidong); Ma, LH (Ma, Lihua); Xu, F (Xu, Feng); Jin, P (Jin, Peng); Zheng, YH (Zheng, Yonghua)
Effect of high pressure processing and thermal treatment on physicochemical parameters, antioxidant activity and volatile compounds of green asparagus juice
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 61 期: 1 页: 927-933 DOI: 10.1016/j.lwt.2014.10.068 子辑: 2 出版年: JUN 2015
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304 食品院 徐幸莲 3.085 0956-7135
305 食品院 周光宏 3.085 0956-7135
306 食品院 李春保 3.083
307 食品院 周光宏 3.083 0309-1740
308 食品院 董明盛 3.046 2042-6496
309 食品院 潘磊庆 2.845 0925-5214
310 食品院 肖红梅 2.845 0925-5214
Wang, HH (Wang, Huhu); Zhang, XX (Zhang, Xinxiao); Zhang, QQ (Zhang, Qiuqin); Ye, KP (Ye, Keping); Xu, XL (Xu, Xinglian); Zhou, GH (Zhou, Guanghong)
Comparison of microbial transfer rates from Salmonella spp. biofilm growth on stainless steel to selected processed and raw meat
FOOD CONTROL 卷: 50 页: 574-580 DOI: 10.1016/j.foodcont.2014.09.049 出版年: APR 2015
Wang, GY (Wang, Guangyu); Qian, WJ (Qian, Wenjuan); Zhang, XX (Zhang, Xinxiao); Wang, HH (Wang, Huhu); Ye, KP (Ye, Keping); Bai, Y (Bai, Yun); Zhou, GH (Zhou, Guanghong)
Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China
FOOD CONTROL 卷: 50 页: 202-208 DOI: 10.1016/j.foodcont.2014.07.057 出版年: APR 2015
Zhao, F (Zhao, Fan); Zhou, GH (Zhou, Guanghong); Ye, KP (Ye, Keping); Wang, SW (Wang, Shuaiwu); Xu, XL (Xu, Xinglian); Li, CB (Li, Chunbao)
Microbial changes in vacuum-packed chilled pork during storage
MEAT SCIENCE 卷: 100 页: 145-149 DOI: 10.1016/j.meatsci.2014.10.004 出版年: FEB 2015
0309-1740Yang, HJ
(Yang, Huijuan); Han, MY (Han, Minyi); Bai, Y (Bai, Yun); Han, YQ (Han, Yanqing); Xu, XL (Xu, Xinglian); Zhou, GH (Zhou, Guanghong)
High pressure processing alters water distribution enabling the production of reduced-fat and reduced-salt pork sausages
MEAT SCIENCE 卷: 102 页: 69-78 DOI: 10.1016/j.meatsci.2014.10.010 出版年: APR 2015
Rui, X (Rui, Xin); Wen, DL (Wen, Delan); Li, W (Li, Wei); Chen, XH (Chen, Xiaohong); Jiang, M (Jiang, Mei); Dong, MS (Dong, Mingsheng)
Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria
FOOD & FUNCTION 卷: 6 期: 2 页: 622-629 DOI: 10.1039/c4fo00730a 出版年: 2015
Pan, LQ (Pan, Leiqing); Lu, RF (Lu, Renfu); Zhu, QB (Zhu, Qibing); McGrath, JM (McGrath, J. Mitchell); Tu, K (Tu, Kang)
Measurement of moisture, soluble solids, sucrose content and mechanical properties in sugar beet using portable visible and near-infrared spectroscopy
POSTHARVEST BIOLOGY AND TECHNOLOGY 卷: 102 页: 42-50 DOI: 10.1016/j.postharvbio.2015.02.005 出版年: APR 2015
Qin, XJ (Qin, Xiaojie); Xiao, HM (Xiao, Hongmei); Xue, CH (Xue, Changhui); Yu, ZF (Yu, Zhifang); Yang, R (Yang, Rong); Cai, ZK (Cai, Zikang); Si, LY (Si, Linyuan)
Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate
POSTHARVEST BIOLOGY AND TECHNOLOGY 卷: 100 页: 160-167 DOI: 10.1016/j.postharvbio.2014.09.010 出版年: FEB 2015
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311 食品院 肖红梅 2.845 0925-5214
312 食品院 郑永华 2.845 0925-5214
313 食品院 郑永华 2.845 0925-5214
314 食品院 郁志芳 2.791 1420-3049
315 食品院 章建浩 2.204 0022-1147
316 食品院 董明盛 2.133 0008-6215
317 食品院 董明盛 2.009 0282-0080
Cai, ZK (Cai, Zikang); Yang, R (Yang, Rong); Xiao, HM (Xiao, Hongmei); Qin, XJ (Qin, Xiaojie); Si, LY (Si, Linyuan)
Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberries
POSTHARVEST BIOLOGY AND TECHNOLOGY 卷: 100 页: 52-58 DOI: 10.1016/j.postharvbio.2014.09.004 出版年: FEB 2015
Wang, KT (Wang, Kaituo); Liao, YX (Liao, Yunxia); Cao, SF (Cao, Shifeng); Di, HT (Di, Huatao); Zheng, YH (Zheng, Yonghua)
Effects of benzothiadiazole on disease resistance and soluble sugar accumulation in grape berries and its possible cellular mechanisms involved
POSTHARVEST BIOLOGY AND TECHNOLOGY 卷: 102 页: 51-60 DOI: 10.1016/j.postharvbio.2015.02.011 出版年: APR 2015
Wang, L (Wang, Lei); Jin, P (Jin, Peng); Wang, J (Wang, Jing); Jiang, LL (Jiang, Lulu); Zhang, SR (Zhang, Shurong); Gong, HS (Gong, Hansheng); Liu, HX (Liu, Hongxia); Zheng, YH (Zheng, Yonghua)
In vitro inhibition and in vivo induction of defense response against Penicillium expansum in sweet cherry fruit by postharvest applications of Bacillus cereus AR156
POSTHARVEST BIOLOGY AND TECHNOLOGY 卷: 101 页: 15-17 DOI: 10.1016/j.postharvbio.2014.11.007 出版年: MAR 2015
Zhang, SS (Zhang, Shuang-Shuang); Wang, YG (Wang, Yu-Guang); Ma, QY (Ma, Qing-Yun); Huang, SZ (Huang, Sheng-Zhuo); Hu, LL (Hu, Li-Li); Dai, HF (Dai, Hao-Fu); Yu, ZF (Yu, Zhi-Fang); Zhao, YX (Zhao, You-Xing)
Three New Lanostanoids from the Mushroom Ganoderma tropicum
MOLECULES 卷: 20 期: 2 页: 3281-3289 DOI: 10.3390/molecules20023281 出版年: FEB 2015
Wang, YL (Wang, Yongli); Li, F (Li, Feng); Zhuang, H (Zhuang, Hong); Li, LH (Li, Lianghao); Chen, X (Chen, Xiao); Zhang, JH (Zhang, Jianhao)
Effects of Plant Polyphenols and alpha-Tocopherol on Lipid Oxidation, Microbiological Characteristics, and Biogenic Amines Formation in Dry-Cured Bacons
JOURNAL OF FOOD SCIENCE 卷: 80 期: 3 页: C547-C555 DOI: 10.1111/1750-3841.12796 出版年: MAR 2015
Li, W (Li, Wei); Tang, WZ (Tang, Weizhi); Ji, J (Ji, Juan); Xia, XD (Xia, Xiudong); Rui, X (Rui, Xin); Chen, XH (Chen, Xiaohong); Jiang, M (Jiang, Mei); Zhou, JZ (Zhou, Jianzhong); Dong, MS (Dong, Mingsheng)
Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1
CARBOHYDRATE RESEARCH 卷: 411 页: 6-14 DOI: 10.1016/j.carres.2014.12.014 出版年: JUN 26 2015
Wang, K (Wang, Kun); Li, W (Li, Wei); Rui, X (Rui, Xin); Li, T (Li, Teng); Chen, XH (Chen, Xiaohong); Jiang, M (Jiang, Mei); Dong, MS (Dong, Mingsheng)
Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810
GLYCOCONJUGATE JOURNAL 卷: 32 期: 1-2 页: 17-27 DOI: 10.1007/s10719-014-9567-1 出版年: FEB 2015
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318 食品院 徐幸莲 1.936 0032-5791
319 食品院 彭增起 1.802 1438-2377
320 食品院 辛志宏 1.802 1438-2377
321 食品院 赵立艳 1.802 1438-2377
322 食品院 周光宏 1.802 1438-2377
323 食品院 辛志宏 1.799
324 食品院 郑永华 1.785 0304-4238
Li, K (Li, K.); Zhao, YY (Zhao, Y. Y.); Kang, ZL (Kang, Z. L.); Wang, P (Wang, P.); Han, MY (Han, M. Y.); Xu, XL (Xu, X. L.); Zhou, GH (Zhou, G. H.)
Reduced functionality of PSE-like chicken breast meat batter resulting from alterations in protein conformation
POULTRY SCIENCE 卷: 94 期: 1 页: 111-122 DOI: 10.3382/ps/peu040 出版年: JAN 2015
Zhang, YW (Zhang, Yawei); Xu, SQ (Xu, Shuqin); Jin, HG (Jin, Hongguo); Wang, RR (Wang, Rongrong); Peng, ZQ (Peng, Zengqi)
Influence of selenium and methionine intake of the female chicken on lipid oxidation in the thigh muscles of progeny
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 240 期: 1 页: 83-91 DOI: 10.1007/s00217-014-2309-6 出版年: JAN 2015
Zhang, JN (Zhang, Junnan); Liu, D (Liu, Dong); Wang, H (Wang, Hui); Liu, TX (Liu, Tianxing); Xin, ZH (Xin, Zhihong)
Fusartricin, a sesquiterpenoid ether produced by an endophytic fungus Fusarium tricinctum Salicorn 19
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 240 期: 4 页: 805-814 DOI: 10.1007/s00217-014-2386-6 出版年: APR 2015
Wu, FN (Wu, Fangning); Tang, J (Tang, Jing); Pei, F (Pei, Fei); Wang, S (Wang, Song); Chen, GT (Chen, Guitang); Hu, QH (Hu, Qiuhui); Zhao, LY (Zhao, Liyan)
The influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 240 期: 4 页: 823-830 DOI: 10.1007/s00217-014-2388-4 出版年: APR 2015
Lin, M (Lin, Mei); Zhou, GH (Zhou, Guang-Hong); Wang, ZG (Wang, Zhi-Geng); Yun, B (Yun, Bai)
Functional analysis of AI-2/LuxS from bacteria in Chinese fermented meat after high nitrate concentration shock
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 240 期: 1 页: 119-127 DOI: 10.1007/s00217-014-2313-x 出版年: JAN 2015
Guo, J (Guo, Jia); Wang, H (Wang, Hui); Liu, D (Liu, Dong); Zhang, JN (Zhang, Jun-Nan); Zhao, YH (Zhao, Yu-Hui); Liu, TX (Liu, Tian-Xing); Xin, ZH (Xin, Zhi-Hong)
Isolation of Cunninghamella bigelovii sp nov CGMCC 8094 as a new endophytic oleaginous fungus from Salicornia bigelovii
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Effect of ethanol treatment on disease resistance against anthracnose rot in postharvest loquat fruit
SCIENTIA HORTICULTURAE 卷: 188 页: 115-121 DOI: 10.1016/j.scienta.2015.03.014 出版年: JUN 4 2015
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325 食品院 郑永华 1.785 0304-4238
326 食品院 张万刚 1.655 0950-5423
327 食品院 周光宏 1.655 0950-5423
328 食品院 郁志芳 1.387 0103-5053
329 食品院 胡秋辉 1.294 0149-6395
330 食品院 王玮 1.17 1060-3271
331 食品院 王绍琛 1.131 0305-1978
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Hot air treatment induces resistance against blue mold decay caused by Penicillium expansum in sweet cherry (Prunus cerasus L.) fruit
SCIENTIA HORTICULTURAE 卷: 189 页: 74-80 DOI: 10.1016/j.scienta.2015.03.039 出版年: JUN 25 2015
Liu, N (Liu, Nian); Liu, R (Liu, Rui); Hu, YY (Hu, Yaya); Zhou, GH (Zhou, Guanghong); Zhang, WG (Zhang, Wangang)
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A Raman spectroscopic study of meat protein/lipid interactions at protein/oil or protein/fat interfaces
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Yang, NN (Yang, Ningning); Ma, QY (Ma, Qingyun); Huang, SZ (Huang, Shengzhuo); Dai, HF (Dai, Haofu); Guo, ZK (Guo, Zhikai); Lu, XH (Lu, Xuehua); Wang, YG (Wang, Yuguang); Yu, ZF (Yu, Zhifang); Zhao, YX (Zhao, Youxing)
Chemical Constituents from Cultures of the Fungus Marasmiellus ramealis (Bull.) Singer
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Zhao, LY (Zhao, Liyan); Fu, YX (Fu, Yaxin); Chen, C (Chen, Chen); Yang, WJ (Yang, Wenjian); Hu, QH (Hu, Qiuhui)
Ultrasonic-Assisted Extraction and Chromatography Separation of Polysaccharides from the Base of Flammulina velutipes Stipe
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Wang, W (Wang, Wei); Zhu, YP (Zhu, Yepei); Chen, Y (Chen, Ying); Xu, XL (Xu, Xinglian); Zhou, GH (Zhou, Guanghong)
Rapid Visual Detection of Eight Meat Species Using Optical Thin-Film Biosensor Chips
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Quan, LT (Quan, Ling-Tong); Wang, SC (Wang, Shao-Chen); Zhang, J (Zhang, Jing)
Chemical constituents from Polygonatum odoratum
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332 食品院 徐幸莲 1.02 0145-8892
333 食品院 徐幸莲 0.881 1212-1800
334 食品院 顾振新 0.877 1680-7073
335 食品院 徐幸莲 0.767 1947-6337
336 食品院 徐幸莲 0.767 1947-6337
337 食品院 陆兆新 0.733 1226-7708
338 食品院 陆兆新 0.733 1226-7708
Han, MY (Han, Min Yi); Zu, HZ (Zu, Hai Zhen); Xu, XL (Xu, Xing Lian); Zhou, GH (Zhou, Guang Hong)
Microbial Transglutaminase Catalyzed the Cross-Linking of Myofibrillar/Soy Protein Isolate Mixtures
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Improved Screening Procedure for Biogenic Amine Production by Lactic Acid Bacteria and Enterobacteria
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Yang, R (Yang, R.); Yin, Y (Yin, Y.); Gu, Z (Gu, Z.)
Polyamine Degradation Pathway Regulating Growth and GABA Accumulation in Germinating Fava Bean under Hypoxia-NaCl Stress
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Chen, L (Chen, Lin); Wang, P (Wang, Peng); Kang, ZL (Kang, Zhuang-Li); Li, K (Li, Ke); Xie, C (Xie, Chong); Sun, JX (Sun, Jing-Xin); Xu, XL (Xu, Xing-Lian)
Effect of soybean oil emulsified and unemulsified with chicken plasma protein on the physicochemical properties of frankfurters
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Li, K (Li, Ke); Chen, L (Chen, Lin); Zhao, YY (Zhao, Ying-Ying); Li, YP (Li, Yu-Pin); Wu, N (Wu, Na); Sun, H (Sun, Hao); Xu, XL (Xu, Xing-Lian); Zhou, GH (Zhou, Guang-Hong)
A comparative study of chemical composition, color, and thermal gelling properties of normal and PSE-like chicken breast meat
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Zhao, HZ (Zhao, Haizhen); Wang, J (Wang, Juan); Lv, FX (Lv, Fengxia); Bie, XM (Bie, Xiaomei); Lu, ZX (Lu, Zhaoxin)
Chemical characterization and antitumor activity of an exopolysaccharide from Pholiota Squarrosa Quel. AS 5.245
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Expression, purification, and characterization of a recombined fibrinolytic enzyme from endophytic Paenibacillus polymyxa EJS-3 in Escherichia coli
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339 食品院 章建浩 0.733 1226-7708
Yu, X (Yu, Xiang); Wu, HZ (Wu, Haizhou); Zhang, JH (Zhang, Jianhao)
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