yakima...or piquant pork is individually hand-rolled between sheets of cornhusk and steamed to...
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![Page 1: Yakima...or piquant pork is individually hand-rolled between sheets of cornhusk and steamed to perfection. During asparagus season (approximately April through June), employees help](https://reader033.vdocuments.net/reader033/viewer/2022051805/5ff5a7bcf7160560e60a264b/html5/thumbnails/1.jpg)
Puget Sound Journey – March/April 2014 – Page 1
![Page 2: Yakima...or piquant pork is individually hand-rolled between sheets of cornhusk and steamed to perfection. During asparagus season (approximately April through June), employees help](https://reader033.vdocuments.net/reader033/viewer/2022051805/5ff5a7bcf7160560e60a264b/html5/thumbnails/2.jpg)
Puget Sound Journey – March/April 2014 – Page 2
![Page 3: Yakima...or piquant pork is individually hand-rolled between sheets of cornhusk and steamed to perfection. During asparagus season (approximately April through June), employees help](https://reader033.vdocuments.net/reader033/viewer/2022051805/5ff5a7bcf7160560e60a264b/html5/thumbnails/3.jpg)
Puget Sound Journey – March/April 2014 – Page 3