yatecomere your tapas company english catalogue food service
TRANSCRIPT
2
INTRODUCTION
The essence of artisanal
In the YaTeComeré central kitchen and under the
brand RR5 professional, we produce products in
pre-cooked and ready to eat formats in a vacuum
packed range adapted to the current needs of
the restaurant industry. Preparations based on
the selection of the best premium raw quality
ingredients, we develop the best recipes available
using a meticulous processing system together with
the best technology around, giving us an end result
of tasty dishes with no preservatives and a greater
assurance of food safety. Our dishes bring a large
number of benefits to the professional kitchen and
really help in the daily management and running of
the business, guarantying a quality standard to the
customers.
With RR5 products and your expert touch, the
success of your business is guaranteed.
OUR RANGE OF BENEFITS
1. Standardization of product offered to customers.
2. Constant availability of product for sale.
3. Elimination of losses in processing.
4. Precise control of processing costs.
5. Precise control of stocks.
6. Speed of service and extension of opening hours of the kitchen.
7. Better management of spaces and possibilities for adaptation.
8. Ease of provisioning and storage.
9. Optimization of human resources.
10. We guarantee:
•Foodsecurity. •Producttraceability.
by
The photographs in this catalogue are a suggested reference presentation from our kitchen team.
3
CROQUETTESIt’s only natural that you like them
Our croquettes are a return to the traditional kitchen.
In true family style with the same ingredients that
have always been used: milk, flour, butter and the
best supplements to enrich the bechamel, Iberican
ham, mussels... A Touch of seasoning and our
combination of breadcrumbs, which uniquely seal
the surprise inside.
Our coatings, being thin and crispy, makes them
resistant to breakage in the fryer and at the same
time does not allow them to absorb excess oil.
1.
4
Jamón Ibérico from Guijuelo CroquettesIngredients:Milk,Flour,Breadcrumbs,Serranoham, Ibericoham,Butter,Onion, Egg, Salt, Olive oil, Garlic, Spices.
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 2 kg +-180-200 16 of 12 units 4 8 kg 10/13 g Round
Tray 1,5 kg +-60 6 of 8 units 5 7,5 kg 23/26 g Round
Tray 1,5 kg +-40 7 of 6 units 5 7,5 kg 33/36 g Round
Tray 1,5 kg +-30 6 of 5 units 5 7,5 kg 48/52 g Oval
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 2 kg +-180-200 16 of 12 units 4 8 kg 10/13 g Round
Tray 1,5 kg +-30 6 of 5 units 5 7,5 kg 48/52 g Ovalada
Lacon (Cured pork shoulder) and Chorizo CroquettesIngredients:Milk,Curedporkshoulder,Flour,Breadcrumbs,chorizo,sizingagent, salt, olive oil, Garlic and Spices.
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 1,5 kg +-60 6 of 8 units 5 7,5 kg 23/26 g Round
Tray 1 kg +-30 7 of 6 units 5 7,5 kg 33/36 g Round
Cecina (Air cured beef) from León CroquettesIngredients: Milk, flour, breadcrumbs thick, Cecina (Air cured beef), Butter, Egg, Onion, Olive Oil, Salt, Garlic and Spices.
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 2 kg +-180-200 16 of 12 units 4 8 kg 10/13 g Round
Tray 1,5 kg +-60 6 of 8 units 5 7,5 kg 23/26 g Round
Tray 1,5 kg +-40 7 of 6 units 5 7,5 kg 33/36 g Round
Iberico ham and Wild Mushroom CroquettesIngredients: Milk, flour, breadcrumbs, Wild Mushroom (Boletus Edulis), Butter, Serrano ham, Iberico ham, onion, egg, salt, garlic, olive oil and spices.
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 1,5 kg +-60 6 of 8 units 5 7,5 kg 23/26 g Round
Cured Pork shoulder, turnip greens and Tetilla cheese CroquettesIngredients:Milk,LaconPork,Flour,Turnipgreens,breadcrumbs,Butter,Cheese, Egg, Onion, Salt, Garlic, Olive Oil and Spices.
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Roast Poussin CroquettesIngredients:Milk,Poussin,Breadcrumbs,Flour,Caramelizedonion,Butter,Onion,sizing,Flour,Garlic,OilOliveoil,SaltandSpices.
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 2 kg -180-200 16 of 12 units 4 8 kg 10/12 g Round
Tray 1,5 kg +-60 6 of 8 units 5 7,5 kg 23/26 g Round
Tray 1,5 kg +-40 7 of 6 units 5 7,5 kg 33/36 g Round
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 1,5 kg -180-200 6 of 8 units 5 7,5 kg 23/26 g Round
Tray 1,5 kg +-40 7 of 6 units 5 7,5 kg 33/36 g Round
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 2 kg -180-200 16 of 12 units 4 8 kg 10/13 g Round
Tray 1,5 kg +-60 6 of 8 units 5 7,5 kg 23/26 g Round
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 1,5 kg +-40 7 of 6 units 5 7,5 kg 33/36 g Round
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 1,5 kg +-60 6 of 8 units 5 7,5 kg 23/26 g Round
Cuttlefish in their ink CroquettesIngredients: Milk, Cuttlefish, Squid, flour, breadcrumbs, natural fish stock, butter, onion, white wine, pepper, egg, fried tomato, Olive oil, Squid ink, Salt, Garlic, Sweet Pimientón, Spices and Bay leaf.
Fresh mussel Delights (Tigre)Ingredients:Milk, Galicianmussels, flour, breadcrumbs, Hake, Fish stock,Butter, Crushed tomato, Onion, Egg, Olive oil, Garlic, Paprika, Salt, Spices and Bay leaf.
Cod, leek and piquillo CroquettesIngredients: Milk, Cod, flour, breadcrumbs thick, piquillo pepper, Butter, Egg, Leek, Onion, Olive Oil, Salt, Spices and Bay leaf.
Norwegian Salmon and spinach CroquettesIngredients: Milk, marinated salmon, flour, spinach, breadcrumbs, Cheese, Butter, Onion, Egg, Salt, Garlic and Spices.
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Spider Crab with saffron CroquettesIngredients:Milk, Cod,Spider crab, Flour, Shrimp,Breadcrumbs,Butter,Egg, Saffron, Panko breadcrumbs, Onion, FriedTomato, Olive Oil, Salt,Garlic, Spices and Laurel.
Galician octopus CroquettesIngredients: Milk, Octopus, Flour, Breadcrumbs, Octopus stock, Butter,Onion,Egg,Friedtomato,Leek,Oliveoil,Garlic,Paprika,Spices,SaltandLaurel.
Wild Mushroom (Boletus Edulis) CroquettesIngredients: Milk, Flour,Wild mushroom (Boletus edulis), Breadcrumbs,Butter, Portobello Mushroom, Onion, Egg, Salt, Olive Oil, Garlic and Spices.
Fresh vegetables CroquettesIngredients:Milk,Breadcrumbs, Flour,Carrot, Pumpkin,Butter, Spinach,Egg, Leek, Onion, Piquillo pepper, Olive oil, Garlic, Salt and Spices.
Chocolate Brownie CroquettesIngredients:Milk,Biscuits,Chocolate,Flour,Breadcrumbs,Walnut,Butter,Panko breadcrumbs, sizing, Vanilla extract, Brown sugar, Salt and Spices.
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 2 kg -180-200 16 of 12 units 4 8 kg 10/13 g Round
Tray 1,5 kg +-60 6 of 8 units 5 7,5 kg 23/26 g Round
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 2 kg -180-200 16 of 12 units 4 8 kg 10/12 g Round
Tray 1,5 kg +-60 6 of 8 units 5 7,5 kg 23/26 g Round
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 1,5 kg +-60 6 of 8 units 5 7,5 kg 23/26 g Round
Tray 1,5 kg +-40 7 of 6 units 5 7,5 kg 33/36 g Round
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 1,5 kg +-40 7 of 6 units 5 7,5 kg 33/36 g Round
Packaging format
Net Weight
Units per package Portions Units
per boxBox
weightCroquette
Weight Form
Tray 1,5 kg +-60 6 of 8 units 5 7,5 kg 23/26 g Round
Tray 1,5 kg +-40 7 of 6 units 5 7,5 kg 33/36 g Round
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PATÉA starter for any occasion
In YaTeComeré we honor our Galician cuisine by
preparing savoury patés with the best products
from our estuaries and our land. Patés that the
palate can fall in love with, wanting more and more.
Soft, light, fluffy textures of ingredients that are
easily identified.
An ideal aperitif to prepare canapés, to use as a
Spread or to prepare gourmet sandwiches... more
creative preparations to eat how ever one wants...
2.
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300 g 500 g
300 g 500 g
300 g 500 g
300 g 500 g
300 g 500 g
Packaging format Net Weight Portions Units per box Box weight Format
Tub with lid + box 300 g 4 12 3,6 kg Round
Tarrine with film 500 g 4 12 6 kg Rectangular
Spider crab and albariño PatéIngredients: Hake, Egg, Cream Spider Crab,Browncrab,Shrimp,Onion, Friedtomato, Roasted pepper, Albariño white wine, Olive Oil, Salt, Garlic, Fine cornflour, Bay leaf and Spices.
Musell and albariño PatéIngredients: Galician mussels, hake, Egg, Cream, Onion, Fried Tomato, Piquillopepper, Albariño Wine, Oil olive oil, salt, garlic, corn fine flour, Bay leaf and Spices.
Scorpion fish and albariño Paté Ingredients: Scorpion fish, Egg, Cream Onion, fried tomato, roasted pepper, Albariño wine, brandy, olive oil, FineCornmeal, Salt, Garlic, Bay leaf and Spices.
Cured Porkshoulder and turnip greens PatéIngredients: Cured pork shoulder (Duroc), Turnip greens, Cream, Egg, Beef, Chicken, Onion, Fried tomato, Chorizo,OliveOil,Salt,Garlic,Finecornmealandspices.
Bonito tuna with green pepper PatéIngredients: Tuna, Cream Green pepper, egg,pepper,Onion,FriedTomato,OliveOil, Garlic, Spices, Corn flour, fine salt and Bay leaf.
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POTATOES FOR A SPANISH OMELETTE The quality of a traditional product to your taste
Spanish omelettes are one of the most representative
dishes our cuisine, present in almost any type of
service and presented in many different ways, with
endless combinations of ingredients and it shows
the personality by the way he cooks it and chooses
his fillings. Our potatoes for a Spanish omelette
are made using a combination of techniques; on
the one hand a craft frying system that gives you
the classic characters and recognizable flavours
to all, on the other hand a novel technique of
vacuum cooking allows us to bring you the perfect
texture and preserve intact the properties of the
products and maintain all the natural flavours of the
ingredients.
Just starting with such basic ingredients such as
potatoes, olive oil and onion. We managed to
develop a product that will help you always have
a system that will allow you to prepare an omelette
made to measure and your taste in minutes, without
the prior work of peeling, frying and with the
guarantee of the best preservation of the product.
A product that enables you to “Under sell.”
3.
500 g
10
Potatoes for a spanish omelette with onionIngredients: Potatoes, Sunflower oil, onion and olive oil.
Potatoes for a spanish omelette without onionIngredients: Potatoes, Sunflower oil and olive oil.
Packaging format Net Weight Portions Units per box Box weight
Vacuum bag 1 kg 2 Spanish omelettes 12 12 kg
Vacuum bag 2,5 kg 5 Spanish omelettes 5 12,5 kg
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TOPPINGS AND
FILLINGS Shall we go for tapas?
Our range of fillings our designed to provide
practical solutions for hospitality. They are a
selection of products based on the quality of the
raw ingredients and the versatility of their use. The
practicality and ease of their use, will allow you to
develop an array of snacks or finish disheswhere a
rich and appetizing stuffing is needed.
Canapes, Sandwiches, Pepper fillings, Stuffed
pancakes (Crepes), etc... Its high performance
will help to develop profitable products for your
business and to plan your work without falling into
a rut and repetition. Put forward some imagination
and surprise to your customers with a vast array of
preparations.
4.
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Salt cod, leek and pepper toppingIngredients:Milk,Cod,Leek,Onion,Piquillopepper,Flour,Butter,OliveOil,Garlic,Salt,Finecornflourandspices.
Marmitako toppingIngredients:Tuna,Naturalcrushedtomato,Friedtomato,Redpepper,Greenpepper,Onion,Leek,Oliveoil,Garlic,Finecornflour,EmulsifierandBayleaf.
Cecina (Air cured beef) and carrot toppingIngredients:Milk,Cecina(Aircuredbeef),Leek,Carrot,Onion,Flour,Butter,Oliveoil,Finecornflour,Salt,GarlicandSpices.
Packaging format Net Weight Portions Units per box Box weight
Tub with lid 550 g11 Toast rounds spread with 50 g
or 6 fillings of 90 g12 6,6 kg
These references are just a few examples of the wide range that we can develop from RR5 to your business. We adapt to the needs of your pinchos (Basque style skewer tapas) with infinite combinations of ingredients. Consult with us.
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MEATS AND
SAUCES The essence of classical
The preparation of a roast or stew at low temperature,
demands specific knowledge and the appropriate
equipment. In addition to this it also requires the
knowledge from the kitchen of “Sous Vide “or
vacuum cooking, which has become so popular in
large restaurants in recent years. The result you get
is a very tender roast with the concentration of all its
qualities both organoleptic and nutritional.
20 years experience in preparing dishes via the
sous vide method results in our great products.
With them and following our advice for finishing the
dishes, you will get surprising results and always the
same outcome. The quality raw ingredients are only
surpassed by the accurate method of using vacuum
cookingandtheinvaluableknowhow“FromYour
own expertise and personal touch”.
5.
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Bonbon CheeksIngredients: Pork Cheeks, Water, Onion, White Wine, Mencia red wine, Friedtomato,Dessertwine,Crushedtomatoes,Oliveoil,Flour,Salt,Garlicand Spices.
Pork cheeks in Mencia red wine sauceIngredients: pork cheeks, onions, red wine Mencia, Brandy, Garlic, flour, fine corn, salt, olive oil and spices flour.
Confit Pork knuckle in virgin olive oilIngredients: pork knuckle, Sunflower Oil, Olive Oil, Salt, Garlic and Spices.
Confit Pork knuckle deboned in a beer sauceIngredients:Porkknuckle,Beer,Onion,Friedtomato,Redpepper,Garlic,Finecornflour,SpicesandBayleaf.
Roast ham with sauceIngredients: Leg Pork, Onion, White wine, Green pepper, Red pepper, Crushed tomato, Garlic, Salt, Olive oil and Spices.
Packaging format Net Weight Portions Units per box Box weight
Tray 250 g 1 20 5 kg
Packaging format Net Weight Portions Units per box Box weight
Vacuum Bag 400 g 1 16 6,4 kg
Packaging format Net Weight Portions Units per box Box weight
Vacuum Bag +- 0,5 kg +
- 1 15 +- 7,5 kg
Packaging format Net Weight Portions Units per box Box weight
Tray +- 0,5 kg +
- 1 12 +- 6 kg
Packaging format Net Weight Portions Units per box Box weight
Vacuum Bag +- 2 kg +
- 13 6 +- 12 kg
15
Tripe with chickpeasIngredients: Beef, Chickpea, pork trotters, belly of beef, Chorizo , Onion, fine corn flour, Garlic, Salt, Olive oil, Paprika and Spices for Callos.
Chicken MeatballsIngredients:Chicken,Milk,Soy,SunflowerOil,Flour,Egg,Breadcrumbs,Salt, Garlic, Turmeric, Curry powder, Oregano, Thyme and Spices.
Veal shank in red wine sauceIngredients: Veal shank, Mencia red wine, Carrot, Onion, Pea, Crushed tomato,Flour,Salt,Garlic,OliveOil,Sugar,Finecornflourandspices.
Ox Cheeks in sweet wine sauceIngredients: beef cheeks, onion, white wine, dessert wine, Natural
crushedtomato,Flour,OliveOil,Salt,GarlicandSpices.
Confit Beef Cheeks in olive oil and spicesIngredients: beef cheeks, Olive Oil, Herbs, Salt and Spices.
Packaging format Net Weight Portions Units per box Box weight
Vacuum Bag +- 2 kg +
- 13 6 +- 12 kg
Packaging format Net Weight Portions Units per box Box weight
Vacuum Bag +- 0,5 kg +
- 2 15 +- 7,5 kg
Packaging format Net Weight Portions Units per box Box weight
Vacuum Bag +- 0,5 kg +
- 2 15 +- 7,5 kg
Packaging format Net Weight Portions Units per box Box weight
Tray 600 g 1 16 10 kg
Packaging format Net Weight Portions Units per box Box weight
Vacuum Bag 28/32 g 33 of 5 units 150/170 5 kg
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PULLED MEATSThe best of ethnic cuisine, Fashionable gastronomy.
The experience of our team of chefs, allows us to
take recipes from different places and cultures.
Research and development are one of the main
pillars of our work. The result of a variety of these
researches are an array of pulled meats with
different sauces and dressings.
A fundamental part of American cuisine and
particularly Mexican cuisine or also known as Tex-
Mex, these tasty dishes are made from the finest
meat cuts which are then ‘slow cooked’ in the oven,
resulting in an end product of a very tender and
tasty meat. Using local ingredients and sticking to
traditional recipes, we create original fillers that will
provide for a whole range of dishes such as Burritos,
Tacos, Pitas, Rolls, Wraps, Sandwiches, Canapés,
etc... and everything else you can imagine.
Foruseinthepreparationofethnicrecipes,foruse
as a main ingredient in a dish, for use as a garnish, as
a filling for inside vegetable dishes. Endless options
which will make you stand out with your business
and where we once again we take responsibility for
the complicated part and hard work.
6.
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Pulled Beef (Carne Mechada)Ingredients:Beef,crushedtomato,onion,redpepper,Greenpepper,Friedtomato,Beef stock,whitewine,oliveoil,Garlic,Finecornflour,Salt andSpices.
Packaging format Net Weight Portions Units per box Box weight
Vacuum Bag 1 kg 8 of 125 g 8 8 kg
Packaging format Net Weight Portions Units per box Box weight
Vacuum Bag 1 kg 8 of 125 g 8 8 kg
Packaging format Net Weight Portions Units per box Box weight
Vacuum Bag 1 kg 8 of 125 g 8 8 kg
Packaging format Net Weight Portions Units per box Box weight
Vacuum Bag 1 kg 8 of 125 g 8 8 kg
Vacuum Bag 2,5 kg 20 of 125 g 6 15 kg
American Pulled PorkIngredients: Pork, Fried Tomato,Water, BBQ Sauce, Beef stock, onion,applecidervinegar,soysauce, liquidcandy,FineCornmeal,Orange,Saltand Spices.
YTC Homemade Red CarnitasIngredients: Beef, Water, Tomato Sauce, Green Tomatillo, Beer, Onion, SunflowerOil,Garlic,Finecornflour,Salt,Beefstockandspices.
Cochinita PibilIngredients: Pork, Water, Onion, Achiote, Orange, Concentrated Lemon juice, Fine corn flour, Roasted pepper, Salt, Apple cider vinegar, Garlic,Chipotle chile and Spices.
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DESSERTS A sweet desire
A good meal always ends with dessert, and
YaTeComeré don’t not want you to miss out on this
pleasure. In our range of desserts we have adapted
classic Galician cuisine such as cheese with quince
paste, two items which are a safe bet to maintain
their followers along the years. What tastes good in
your mouth?
7.
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Galician cheesecakeIngredients:Cream,Creamcheese,Quincepaste,Sponge,Plain yogurt, Sugar, Water and Gelatine.
Tarta de Abuela (Grandmas cake)Ingredients:Milk,Sugar,Biscuit,Egg,Chocolate,Finecornflour and Brandy.
Flan de queso (Cheese flan)Ingredients: Milk, Egg, Cheese, Cream, Liquid Candy, Sugar and Gelatine.
Packaging format Net Weight Portions Units per box Box weight
Rectangular tray 500 g 4 of 125 g 12 6 kg
Packaging format Net Weight Portions Units per box Box weight
Rectangular tray 500 g 4 of 125 g 12 6 kg
Packaging format Net Weight Portions Units per box Box weight
Rectangular tray 500 g 4 of 125 g 12 6 kg
½ Gastronaum tray 3 kg 24 of 125g 4 12 kg
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Facilities. Our Central Kitchen
At the heart of the Rias Baixas, surrounded
by Albariño vineyards, vegetable gardens and
cultivation of shellfish and seafood, under the
Atlantic Ocean, and with the heat of the sun
shy at times, but always friendly: the spirit of
YaTeComeré was born here. COORDINATES
Latitude: 42.5221458
Longitude: -8.7774712
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Reheating of productsHere are our suggestions
to prepare your dishes in the most appropriate manner.
1. Croquettes
2. Patés
3. Potatoes for a Spanish omelette
4. Toppings and fillings
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YATECOMERÉ, S.L.Pol. Ind. del Salnés | Rúa do Pan, 8
36636 Ribadumia | Pontevedra - EspañaTlf. 886 095 783 - [email protected]
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