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year 9 unit 2 exploring ingredients booklet

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 Key staff member: NLS  Year 9 Exploring Ingredients    S    h   a    T    i   n    C   o    l    l   e   g   e    D   e   s    i   g   n    &    T   e   c    h   n   o    l   o   g   y    Y   e   a   r    9 Name: TG: Date: Subject criteria: Target Areas for Improvement Target Areas for Improvement Complete all set tasks Annotate sketches/ideas Complete homework Add colour to your sketches/ideas Read instructions carefully Add more detail to your research/evaluations Focus on the presentation of your work Label star diagrams & include a key Submit booklet on the due date Add more detail to timeplans Optional Comment/Target: Previous targets: Research Ideas Ideas Ideas Evaluation Planning Planning Planning Making K&U K&U K&U CREDIT CREDIT CREDIT CREDIT  Always Usually Occasionally Rarely Class work 1 2 3 4 Homework 1 2 3 4 Participation 1 2 3 4  Attitude to learning: 

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Page 1: Year 9 Unit 2 Exploring Ingredients Booklet

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