year eleven
DESCRIPTION
Year Eleven. Research Context: Bread based snacks Design Task : Savoury snack and dip products. Starter. 3 - 2 – 1 Identify THREE things you might dip or dunk into a dip List TWO different flavoured dips Describe ONE occasion when you might consume dips and dippers !. - PowerPoint PPT PresentationTRANSCRIPT
Year ElevenResearch Context: Bread based snacks
Design Task : Savoury snack and dip products
3 - 2 – 1
Identify THREE things you might dip or dunk into a dip
List TWO different flavoured dips
Describe ONE occasion when you might consume dips and dippers !
Starter
Know What a food dip is and when do we tend to eat them.
Understand What types of ingredients are used in dips to
produce quality products
Be able to... List at least THREE types of dips Identify key ingredients used in a selection of dips Evaluate a range of commercial dips by completing a
product analysis and answering key questions.
Learning Objectives
What’s in the dip?
A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavour to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips.
Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name). Dips are commonly used for finger foods, appetizers, and other easily held foods.
Thick dips based on sour cream, creme fraiche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d'oeuvres
What is a dip ?
...a dip of ground chick peas and sesame tahini with spices and lemon juice.
...a Mexican dip of avocadoes, onions and chilli peppers, commonly eaten with tortilla chips.
... a dip of carp or codfish roe. ... the European egg and oil emulsion that is
not only the basis for many dips, but is on its own a dip.
... a Greek condiment made with yoghurt
APL - What am I ?
Hummus
HummusChick peas
Garlic
Lemon
Tahini
Salsa
Salsa
Lemon
Olive oil
Cucumber
Tomatoes
Spring onions
Mint and parsley
Sardine Dip
Sardine Dip
Canned sardines
Low fat cream cheese
Lemon
Cheese Dip
Soft Cheese
Tomato Ketchup
2 x Spring Onions
Guacamole
Guacamole
Avocado
Garlic
Lime
Mini Plenary : Which ingredients make which dip?
Review : Which ingredients make which dip?
LOOK at the dips before you EXAMINE them more closely and TASTE - think about these question ...
How confident are you with your answers ?
Which is the cheapest ? Highest in saturated fat ? Lowest in Kcal ? Hottest – spicy hot ? Smoothest texture ?
Select EIGHT describing words – complete at least ONE product profile for ONE dip
What do you think ? Why ?
Sensory evaluation can be used to: compare similarities/differences in a range of
dishes/products; evaluate a range of existing dishes/food products; analyse food samples for improvements; gauge responses to a dish/product, e.g. acceptable
v unacceptable; explore specific characteristics of an ingredient or
dish/food product; check whether a final dish/food product meets its
original specification; provide objective and subjective feedback data to
enable informed decisions to be made.
Why use sensory evaluation?
What it looks like ...
AppearanceSensory
Evaluation
AppearanceWhat words would you use to describe these foods?
?
What it smells like ...
OdourSensory
Evaluation
OdourWhat words would you use to describe these foods?
?
What it feels like in your mouth ....
TextureSensory
Evaluation
TextureWhat words would you use to describe these foods?
?
What the flavour is ...
TasteSensory
Evaluation
© British Nutrition Foundation 2010
TasteWhat words would you use to describe these foods?
?
What makes a good quality dip ?
Texture ? Taste / flavour ? Cost ? Target audience ? Portion size ?
Product Analysis
V- what I have SEEN
that has help me
learn
A- what I have
HEARD that has help me
learn
One question I would like to ask….
K- what I have
DONE that has help me learn
Review
Do you Know What a food dip is and when do we tend to
eat them ?
Do you Understand What types of ingredients are used in dips to
produce quality products
Have you ... Listed at least THREE types of dips Identified key ingredients used in a selection of dips Evaluated a range of commercial dips Completed a product analysis and answered key questions.
Have you ? Can you ?