year in review...training. scfas are produced by commensal bacteria in the gut and have a protective...

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The use of high-throughput molecular tech- niques in exercise science has been the cata- lyst for our increased knowledge of the cellular events that regulate muscle metabolism during exercise and has provided an appreciation of the multiplicity, complexity and redundancy of networks involved in these responses 1 . The use of various ‘omics’ platforms has also afforded opportunities to map contraction- induced biological pathways through the interrogation of tissue-specific and/or cell- specific molecular responses in a holistic, unbiased and integrated manner 2 . The discov- ery of muscle crosstalk with other organs and tissues, including the liver, bone and brain, offers a plausible framework for understanding how exercise transmits many of its effects on health and performance. In 2019, the results of several investigations uncovered important links between the gut microbiota and skeletal muscle, helping to cast new light on the inter- connectivity between these two organs. While it is now well established that contracting mus- cles release proteins and metabolites that have endocrine-like properties, discoveries during the past year demonstrate how gut bacteria respond to exercise challenges and have recip- rocal roles in fuel selection, muscle function and exercise performance. The gut microbiota comprises over 100 tril- lion bacterial cells and 3 million unique genes and is considered a central ‘organ’ because of its direct and indirect roles in host physiology and pathophysiology. The healthy microbi- ota includes numerous, highly represented taxa along with a multitude of minor players with lower representation but high metabolic activity. The impact of the gut microbiota on significantly lower than after the HMC diet, while muscle mass of the tibialis anterior and treadmill run time to exhaustion were decreased. Ab + largely eliminated the intes- tinal microbiota, reducing both faecal SCFA content and circulating concentrations of SCFA. In addition, the Ab + group had a reduction in running capacity compared with the Ab group. Infusion of the SCFA acetate into Ab + mice restored endurance exercise capacity, while running time to exhaustion was also improved in LMC- fed mice after faecal microbiota transplantation from mice fed the HMC diet and administered a single portion of fermentable fibre. These findings 4 show that changes in the composition of the gut microbiota markedly influence systemic metabolism and exercise capacity. Nay et al. 5 also used Ab + to perturb the gut environment in mice, followed by recovery of gut microbiota by natural reseeding. In the Ab + gut- microbiota depleted mice, endur- ance running capacity was decreased and ex vivo skeletal muscle contractile function was impaired. Natural reseeding of the mice restored the gut microbiota and reversed both skeletal muscle endurance capacity and contractile function. A deficiency of certain bacteria- derived metabolites can interfere with the metabolism of bioenergetic substrates such as glucose and lipids. Hence, one poten- tial mechanism linking gut microbiota and skeletal muscle energetics is the availability and storage of intramuscular fuels, principally glycogen and triacylglycerol. By depleting gut human metabolic and immunological health is being increasingly recognized, with ‘metaboli- cally unfavourable’ gut microbiota composi- tion linked to obesity, type 2 diabetes mellitus and cardiovascular disease 3 . However, inves- tigations in the past few years have revealed that the gut microbiota also exerts multiple effects on skeletal muscle bioenergetics. The notion of crosstalk between the gut microbi- ota and skeletal muscle emerged from several early studies in animals that reported increases in several species of short-chain fatty acids (SCFAs; acetate, butyrate, propionate and con- jugated linoleic acid) after endurance exercise training. SCFAs are produced by commensal bacteria in the gut and have a protective effect on the host by reducing inflammation through transcriptional inhibition of cytokines and inflammatory proteins. Several novel findings reported in 2019 have extended understanding of the links between the gut microbiota and skeletal muscle. Okamoto et al. 4 assigned healthy C57BL/6J mice to receive one of two different diets, or a standard chow diet with antibiotic adminis- tration (Ab + ). Mice in the diet groups were fed either a low-microbiota accessible carbohy- drate (LMC) diet or a high-microbiota acces- sible carbohydrate (HMC) diet for 6 weeks, while two additional cohorts consumed a standard chow diet and were administered antibiotics (Ab + ) or assigned to an antibi- otic- free group (Ab ). Mice fed the LMC diet had reduced bacterial diversity, and the low fibre content altered the composition to favour bacteria that produce reduced amounts of SCFAs. After the LMC diet, plasma con- centrations of acetate and propionate were EXERCISE METABOLISM IN 2019 Microbiota and muscle highway — two way traffic John A. Hawley Exercise is a potent modulator of intestinal microbiota composition and function. In 2019, several studies uncovered biologically important links between skeletal muscle and the gut microbiota, revealing how the gut bacteria respond to an exercise challenge and have reciprocal roles in fuel availability, muscle function and endurance performance. Key advances Diet-induced changes in the composition of the gut microbiota markedly influence systemic metabolism, fuel availability and exercise capacity 4,5 . Treadmill endurance running capacity is decreased and ex vivo skeletal muscle contractile function is impaired in mice with a depleted gut microbiota: restoring the gut microbiota reverses these impairments 4,5 . Improved metabolic health and exercise performance in athletes is associated with increased microbial diversity and abundance of bacterial species 8,9 . Faecal microbiota transplantation of Veillonella atypica from humans after a strenuous exercise challenge significantly increases submaximal run time to exhaustion in mice 9 . YEAR IN REVIEW NATURE REVIEWS | ENDOCRINOLOGY

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Page 1: YEAR IN REVIEW...training. SCFAs are produced by commensal bacteria in the gut and have a protective effect on the host by reducing inflammation through transcriptional inhibition

The use of high- throughput molecular tech-niques in exercise science has been the cata-lyst for our increased knowledge of the cellular events that regulate muscle metabolism during exercise and has provided an appreciation of the multiplicity, complexity and redundancy of networks involved in these responses1. The use of various ‘omics’ platforms has also afforded opportunities to map contraction- induced biological pathways through the interrogation of tissue- specific and/or cell- specific molecular responses in a holistic, unbiased and integrated manner2. The discov-ery of muscle crosstalk with other organs and tissues, including the liver, bone and brain, offers a plausible framework for understanding how exercise transmits many of its effects on health and performance. In 2019, the results of several investigations uncovered important links between the gut microbiota and skeletal muscle, helping to cast new light on the inter- connectivity between these two organs. While it is now well established that contracting mus-cles release proteins and metabolites that have endocrine- like properties, discoveries during the past year demonstrate how gut bacteria respond to exercise challenges and have recip-rocal roles in fuel selection, muscle function and exercise performance.

The gut microbiota comprises over 100 tril-lion bacterial cells and 3 million unique genes and is considered a central ‘organ’ because of its direct and indirect roles in host physiology and pathophysiology. The healthy microbi-ota includes numerous, highly represented taxa along with a multitude of minor players with lower representation but high metabolic activity. The impact of the gut microbiota on

significantly lower than after the HMC diet, while muscle mass of the tibialis anterior and treadmill run time to exhaustion were decreased. Ab+ largely eliminated the intes-tinal microbiota, reducing both faecal SCFA content and circulating concentrations of SCFA. In addition, the Ab+ group had a reduction in running capacity compared with the Ab− group. Infusion of the SCFA acetate into Ab+ mice restored endurance exercise capacity, while running time to exhaustion was also improved in LMC- fed mice after faecal microbiota transplantation from mice fed the HMC diet and administered a single portion of fermentable fibre. These findings4 show that changes in the composition of the gut microbiota markedly influence systemic metabolism and exercise capacity.

Nay et al.5 also used Ab+ to perturb the gut environment in mice, followed by recovery of gut microbiota by natural reseeding. In the Ab+ gut- microbiota depleted mice, endur-ance running capacity was decreased and ex vivo skeletal muscle contractile function was impaired. Natural reseeding of the mice restored the gut microbiota and reversed both skeletal muscle endurance capacity and contractile function. A deficiency of certain bacteria- derived metabolites can interfere with the metabolism of bioenergetic substrates such as glucose and lipids. Hence, one poten-tial mechanism linking gut microbiota and skeletal muscle energetics is the availability and storage of intramuscular fuels, principally glycogen and triacylglycerol. By depleting gut

human metabolic and immunological health is being increasingly recognized, with ‘metaboli-cally unfavourable’ gut microbiota composi-tion linked to obesity, type 2 diabetes mellitus and cardiovascular disease3. However, inves-tigations in the past few years have revealed that the gut microbiota also exerts multiple effects on skeletal muscle bioenergetics. The notion of crosstalk between the gut microbi-ota and skeletal muscle emerged from several early studies in animals that reported increases in several species of short- chain fatty acids (SCFAs; acetate, butyrate, propionate and con-jugated linoleic acid) after endurance exercise training. SCFAs are produced by commensal bacteria in the gut and have a protective effect on the host by reducing inflammation through transcriptional inhibition of cytokines and inflammatory proteins. Several novel findings reported in 2019 have extended understanding of the links between the gut microbiota and skeletal muscle.

Okamoto et al.4 assigned healthy C57BL/6J mice to receive one of two different diets, or a standard chow diet with antibiotic adminis-tration (Ab+). Mice in the diet groups were fed either a low- microbiota accessible carbohy-drate (LMC) diet or a high- microbiota acces-sible carbohydrate (HMC) diet for 6 weeks, while two additional cohorts consumed a standard chow diet and were administered antibiotics (Ab+) or assigned to an antibi-otic- free group (Ab−). Mice fed the LMC diet had reduced bacterial diversity, and the low fibre content altered the composition to favour bacteria that produce reduced amounts of SCFAs. After the LMC diet, plasma con-centrations of acetate and propionate were

E X E R C I S E M E TA B O L I S M I N 2 0 1 9

Microbiota and muscle highway — two way trafficJohn A. Hawley   

Exercise is a potent modulator of intestinal microbiota composition and function. In 2019, several studies uncovered biologically important links between skeletal muscle and the gut microbiota, revealing how the gut bacteria respond to an exercise challenge and have reciprocal roles in fuel availability , muscle function and endurance performance.

Key advances

•Diet-inducedchangesinthecompositionofthegutmicrobiotamarkedlyinfluencesystemicmetabolism,fuelavailabilityandexercisecapacity4,5.

•Treadmillendurancerunningcapacityisdecreasedandexvivoskeletalmusclecontractilefunctionisimpairedinmicewithadepletedgutmicrobiota:restoringthegutmicrobiotareversestheseimpairments4,5.

•Improvedmetabolichealthandexerciseperformanceinathletesisassociatedwithincreasedmicrobialdiversityandabundanceofbacterialspecies8,9.

•FaecalmicrobiotatransplantationofVeillonella atypicafromhumansafterastrenuousexercisechallengesignificantlyincreasessubmaximalruntimetoexhaustioninmice9.

YEAr In rEvIEw

Nature reviews | Endocrinology

Page 2: YEAR IN REVIEW...training. SCFAs are produced by commensal bacteria in the gut and have a protective effect on the host by reducing inflammation through transcriptional inhibition

bacteria, Ab+ reduces SCFA production, while concomitantly lowering the bioavailability of glucose in serum, a precursor for glycogen in muscle (Fig. 1). The antibiotic- associated reductions in muscle levels of glycogen and the subsequent restoration of glycogen con-centrations to values close to those observed in mice after natural reseeding might partly explain the changes in endurance capacity observed by Nay and colleagues5.

Collectively, the results of Okamoto et al.4 and Nay et al.5 provide new information on the gut–muscle axis, showing that communication between these two organ systems is bidirec-tional, with gut microbiota seemingly critical for optimal muscle function, at least in mice (Fig. 1). But can these findings be translated to humans? Certainly, exercise training modu-lates the composition and metabolic capacity of the gut microbiota, with high cardiores-piratory fitness being positively correlated with increased bacterial diversity (a metric of health) and SCFA- producing bacteria6,7.

During extreme exercise challenges8,9, increased microbial diversity and increased abundance of bacterial species seem to be associated with improved metabolic health and athletic performance. For instance, Scheiman et al.9 conducted 16S ribosomal DNA sequencing on stool samples collected from a cohort of runners 1 week before and 1 week after running a marathon (42.1 km),

exercise training- induced alterations to both gut microbiota composition and function might be dependent on the body composition of par-ticipants. Allen et al.10 reported that 6 weeks of endurance exercise training increased faecal concentrations of SCFAs in lean individuals but not those with obesity, independent of diet. Strikingly, exercise- induced changes to the microbiota, aerobic fitness and body com-position were rapidly reversed in both cohorts when the exercise stimulus was removed, sug-gesting that shifts in the metabolic capacity of the gut microbiota are transient and dependent on regular exercise stimuli10.

Several studies published in 2019 pro-vide new insight into the biological crosstalk between the gut microbiota and skeletal mus-cle. While gut microbiota ‘dysbiosis’ reduces biodiversity, affecting microbial metabolism and the functionality and pathophysiology of several peripheral organs, exercise is a potent intervention to perturb gut microbiota com-position and restore gut symbiosis. Clearly, exercise- induced alterations in the gut micro-biota can modulate skeletal muscle bioenerget-ics, possibly by altering substrate availability. Although the precise mechanisms linking the intestinal microbiota, fuel stores and skeletal muscle function need to be elucidated, it is clear that the highway between the gut and skeletal muscle is open for two- way traffic!

John A. Hawley

Exercise and Nutrition Research Program, Mary MacKillop Institute for Health Research, Australian Catholic University, Melbourne, Victoria, Australia.

e- mail: [email protected]

https://doi.org/10.1038/s41574-019-0291-6

1. Hawley, J. A. et al. Integrative biology of exercise. Cell 159, 738–749 (2014).

2. Hoffman, N. J. Omics and exercise: global approaches for mapping exercise biological networks. Cold Spring Harb. Perspect. Med. 7, a029884 (2017).

3. Mailing, L. J. et al. Exercise and the gut microbiome: a review of the evidence, potential mechanisms, and implications for human health. Exerc. Sport Sci. Rev. 47, 75–85 (2019).

4. Okamoto, T. et al. Microbiome potentiates endurance exercise through intestinal acetate production. Am. J. Physiol. Endocrinol. Metab. 316, E956–E966 (2019).

5. Nay, K. et al. Gut bacteria are critical for optimal muscle function: a potential link with glucose homeostasis. Am. J. Physiol. Endocrinol. Metab. 317, E158–E171 (2019).

6. Barton, W. et al. The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic level. Gut 67, 625–633 (2016).

7. Estaki, M. et al. Cardiorespiratory fitness as a predictor of intestinal microbial diversity and distinct metagenomic functions. Microbiome 4, 42 (2016).

8. Keohane, D. M. et al. Four men in a boat: ultra- endurance exercise alters the gut microbiome. J. Sci. Med. Sport 22, 1059–1064 (2019).

9. Scheiman, J. et al. Meta- omics analysis of elite athletes identifies a performance- enhancing microbe that functions via lactate metabolism. Nat. Med. 25, 1104–1109 (2019).

10. Allen, J. M. et al. Exercise alters gut microbiota composition and function in lean and obese humans. Med. Sci. Sports Exerc. 50, 747–757 (2018).

Competing interestsThe author declares no competing interests.

along with samples from a group of inactive control participants at the same time points. The bacterial genus Veillonella (species that metabolize lactate into acetate and propion-ate via the methylmalonyl- CoA pathway) was the most differentially abundant microbiota between pre- marathon and post- marathon samples. To determine whether these results could be replicated, metagenomic sequencing of stool samples from an independent cohort of ultramarathoners and Olympic trial rowers was performed before and after an exercise challenge9. Every gene in the major path-ways metabolizing lactate to propionate had a higher relative abundance in the athletes’ post- exercise samples than in those taken before exercise9. In a further experiment9, Veillonella atypica was isolated from one of the marathon runners and inoculated into mice. Compared with mice gavaged with Lactobacillus, fae-cal microbiota transplantation containing Veillonella significantly increased submaximal treadmill run time to exhaustion, prompting the authors to speculate that lactate generated during sustained bouts of exercise could be accessible to the microbiota and converted into SCFAs that improve athletic performance9.

While interpretation of human studies is limited by low participant numbers8,9, cross- sectional designs6,7, lack of dietary control8,9 and/or other environmental factors, results from a recent investigation demonstrate that

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Y e a r i n r e v i e w

a

↑ Metabolites↑ Microorganisms↑ Genes and proteins

↑ Endurance running capacity↑ Muscle contractile function

HMC Gut–musclecrosstalk

SCFAsGlucose

FFA

↑ Glycogen

b

LMC

Ab+

↓ Metabolites↓ Microorganisms↓ Genes and proteins

↓ Endurance running capacity↓ Muscle contractile function

Disrupted gut–muscle

crosstalk

↓ Glycogen

Fig. 1 | The gut microbiota–skeletal muscle highway. a | A high microbiota- accessible carbo-hydrate (HMC) diet potentiates endurance exercise capacity in mice. b | In mice, antibiotic (Ab+) administration and a low microbiota- accessible carbohydrate (LMC) diet modulates muscle fuel availability and impairs exercise capacity. In humans, a healthy gut microbiota is contingent on regular physical exercise. FFA , free fatty acids; SCFAs, short- chain fatty acids.