C h e e s y C r a b R o l l

C a l i f o r n i a M a k i

P h i l l y R o l l M a k i

S u l u S p e c i a l M a k i

Sulug a r d e n

195

195

195

175

185

175

Good for a group of 22 persons and includes:

Crispy Pata, Boneless Bangus, Assorted Maki,Tempura, Sweet Spicy Chicken, Pork Spring Roll,Stir fry Vegetable, Steamed Rice & Iced Tea

Good for a group of 12 persons and includes:

Crispy Pata, Assorted Maki, Tempura, ButteredChicken, Stir Fried Vegetables, Boneless Bangus & Iced Tea

F O R I N Q U I R I E S :

0 9 1 7 7 7 2 4 1 1 0

0 3 3 3 2 7 3 1 9 6

M A K I & R O L L S

M / T P r i n c e s sU l a y r a I I

G R O U P C H O I C E S

8 slices

6,000

C l e o p a t r a ' sB a r g e

3,450

S h o g u n A s s o r t e d M a k i R o l l s

P a r t y S t a r t e r ( 2 8 p c s )

F e a s t ( 6 0 p c s )

850

1,450

S U S H I & S A S H I M I

T u n a S u s h i

E b i ( S h r i m p ) S u s h i

T u n a S a s h i m i

155

155

175

C r u n c h y C r a z y C h e e s e R o l l

T i g e r P r a w n C h e e s e R o l l

B e e f T e r i d o n

T e n d e r b e e f s t r i p s w i t ht e r i y a k i s a u c e

G y u d o n

B e e f a n d o n i o n ss i m m e r e d i n m i l d l y s w e e ts a u c e a n d w i t h r a w e g g

R I C E B O W L S

F i s h T e r i d o n

S t i r F r i e d V e g e t a b l e s

1 2 0

1 1 5

C h i l i B e e f R a m e n

S e a f o o d R a m e n

V e g e t a b l e R a m e n

G u m o k o ' c h i c k e n ' R a m e n

1 6 5

1 5 5

1 3 5

1 4 5

R A M E N

S t e a m e d R i c e

G a r l i c R i c e

P o r k R i c e

S e a f o o d R i c e

U m o R i c e

3 0

4 5

4 5

4 5

8 5

R I C E

Beef

Chicken

C h i c k e n T e r i d o n

C h i c k e n c u t l e t w i t ht e r i y a k i s a u c e

O y a k u d o n

C h i c k e n   w i t h k a t s u d o ns a u c e & r a w e g g

S e s a m e C h i c k e nT o s s e d i n s w e e t s e s a m es a u c e

135

150

125

140

135

P o r k T e r i d o n

B r e a d e d p o r k w i t ht e r i y a k i s a u c e

K a t s u d o n

B r e a d e d p o r k i n k a t s u d o ns a u c e

T o n k a t s u C u r r yW i t h c a r r o t s , p o t a t o e s , &o n i o n l e a k s i n c u r r y s a u c e

P o r k S w e e t & S o u r

Pork

120

135

150

135

S A L A D S

Summer Salad 

Iceberg Lettuce, Cucumber,Carrots, Croutons, BalsamicVinaigrette

Parmesan Caesar Salad Iceberg Lettuce, Croutons,Anchovies, Parmesan Cheese ,Mayonnaise, Lemon, DijonMustard

185

185

OUTSIDE FOODS & DRINKS ARE NOT ALLOWEDCharging of cellphone and other gadgets is P50/hour/unit

Fish & Vegetable

with our homemade dressing

A m e r i c a n B u r g e r w i t h F r i e sA l l n a t u r a l p r i m e g r o u n d b e e fg a r n i s h e d w i t h l e t t u c e , t o m a t o e sa n d o n i o n s . D r e s s i n g i s e i t h e rw i t h m a y o n n a i s e o r m u s t a r d .

A m e r i c a n   C h e e s e b u r g e r w i t h f r i e s , m e l t e d c h e e s e a n d

l e t t u c e

145

160

H a l o - H a l o w i t h I c e c r e a m

B a n a n a S p l i t

I c e c r e a m

M a n g o S h a k e

M o c h a C o o k i e C r u m b l e F r a p p u c c i n o

S t r a w b e r r y S m o o t h i e

P e a n u t B u t t e r B a n a n a S m o o t h i e

F r e s h L e m o n a d e

I c e d T e a

L e m o n a d e

B l u e L e m o n a d e

P i n e a p p l e J u i c e

S o d a i n c a n

P i t c h e r o f I c e d T e a

P i t c h e r o f L e m o n a d e

P i t c h e r o f C u c u m b e r L e m o n a d e

P i t c h e r o f B l u e L e m o n a d e

B U R G E R S

B a n a n a T u r o n 4 p c s

L e c h e F l a n

D E S S E R T

12575

S T U D E N T M E A L S

B u t t e r e d C h i c k e n w i t h r i c e

S i s i g w i t h r i c e

125

125

P A S T A & N O O D L E S

S p a g h e t t i

P a s t a M a r i n a r aP a s t a t o s s e d w i t h f r e s h s e a f o o d( s h r i m p , c a l a m a r i , t u n a ) i n w h i t es a u c e .

Y a k i s o b aJ a p a n e s e s t y l e s t i r f r i e d e g gn o o d l e s w i t h s h r i m p a n d s q u i d

S t i r F r y N o o d l e s w / P o r k

155

155

155

140

C O O L E R S & D R I N K S

125

150

85

120

130

120

120

95

55

55

70

60

60

135

135

155

155

available to students only on Monday-Friday

Sulug a r d e n

F O R I N Q U I R I E S :

0 9 1 7 7 7 2 4 1 1 0

0 3 3 3 2 7 3 1 9 6

B E E F

S u k i y a k i B e e f S t e a k

b e e f s t r i p s w i t h s t i r f r i e dv e g e t a b l e s

B r a i s e d B e e f

K a r e - K a r e

2 8 5

2 8 5

3 5 0

S i z z l i n g M i x e d S e a f o o d

G a m b a s R e a l

F i s h K i n i l a w

Fish Fillet with Sweet & Sour sauce

B o n e l e s s B a n g u s

G a r l i c B u t t e r S h r i m p

2 9 5

2 8 5

2 1 0

1 8 5

2 8 5

2 8 5

S h r i m p T e m p u r a

P o r k S p r i n g R o l l s

P o t a t o W e d g e s

F r e n c h F r i e s

C h i c k e n S k i n

C a l a m a r i

1 2 5

1 3 5

1 1 5

9 5

1 3 5

1 5 5

A P P E T I Z E R S S E A F O O D S

C r i s p y F r i e d C h i c k e n

B u t t e r e d C h i c k e n

K o r e a n S t y l e S p i c y C h i c k e n

J a p a n e s e F r i e d C h i c k e n

H o n e y B u t t e r e d C h i c k e n

2 8 5

2 8 5

2 8 5

2 1 5

2 9 5

C H I C K E N

V E G E T A B L E S

S O U P

H o t o t a y

S i n i g a n g n a P a s a y a n

S i n i g a n g n a I s d a

S i n i g a n g n a B a b o y

L i n a g a n g B a k a

2 8 5

2 9 5

2 8 5

2 8 5

2 8 5

P O R K

C r i s p y P a t a

S i z z l i n g S i s i g

G r i l l e d P o r k B e l l y

B i n a g o o n g a n g B a b o y

B i c o l E x p r e s s

5 0 0

2 5 5

2 1 0

2 8 5

2 8 5

B u t t e r e d P e c h a y w i t h g a r l i c

S t i r F r i e d V e g e t a b l e s w i t h p o r k

M i x e d V e g e t a b l e s w i t h c h o i c e o f :

S e a f o o d s

C h i c k e n

9 5

2 7 5

2 8 5

2 6 5

GOURMET PIZZA

S U L U G A R D E N

P I Z Z A M A R G H E R I T A

mozzarella topped with fresh basil leaves, salt and olive oil

P L A I N O L ' C H E E S E P I Z Z A

mozzarella, parmesan, cheddar, tomato sauce

H A W A I I A N P I Z Z A

juicy tropical pineapple and bacon

C H E E Z Y B A C O N P I Z Z A

mozzarella, cheddar, bacon, tomato sauce

B E E F & M U S H R O O M P I Z Z A

ground beef, mushroom, mozzarella, parmesan

3 7 5 . 0 0

3 7 5 . 0 0

3 9 5 . 0 0

3 9 5 . 0 0

3 9 5 . 0 0

COOLERSS U L U G A R D E N

F R U I T O F T H E S E A S O N S H A K E

F R E S H M A N G O S H A K E

B A N A N A P E A N U T B U T T E R S H A K E

N U T E L L A F R A P P U C C I N O

D O U B L E C H O C O L A T E C H I P F R A P P E

1 2 0

1 2 0

1 2 0

1 2 0

1 3 0

M O C H A F R A P P U C C I N O 1 3 0

S T R A W B E R R Y S H A K E

1 3 0

M A T C H A F R A P P U C C I N O 1 3 0