A P P E T I Z E R SSpinach & Artichoke dip .....................10

Calamari .................................................14

Chips & Salsa ...........................................6 -with queso ..........................................8 -with guac ..........................................12

Shrimp Scampi (NM Style) ................16

Nachos Grande .....................................12

Sashimi Tuna ........................................16

Cheese Board ........................................18

H A N D - H E L D S Green Chile Cheeseburger w/fries ...16

BRIX Mexican Burger w/ fries ...........16

SW Cuban Panini w/ fries ...................15

Steak Soft Tacos, rice & beans ...........17

S O U P & S A L A DChicken Tortilla ..............cup 6....bowl 9

Soup Du Jour ..................cup 6....bowl 9

Caesar Salad .............................................8

Poached Pear Salad ..............................13

Roasted Grape Salad ............................13

SW Spaghetti Squash Salad ................14

Mediterranean Salad ............................14

Warm Brussel Sprout Salad ................14

Cobb Salad ..............................................14

Salad Add-Ons:Chicken 5, Salmon 7, Shrimp 7, Steak tips 9, Seared Tuna 9

C H A R - G R I L L E DServed with your choice of 2 sides

18oz T-Bone ......................................................34

16oz Ribeye .................................. market price

14oz NY Strip ....................................................32

8oz Filet ........................................ market price

6oz Filet Medallions........................................27

Pork Chops ...................................................... 28

Salmon Filet ......................................................22

PA S TAClassic Fettuccini ..................................12

Green Chili Fettuccini .........................14

Cajun, Bacon and

Chicken Farfalla ................................... 20

Tuscan Spicy Chicken ...........................16

Fettuccini Add-Ons:Chicken 5, Salmon 7, Shrimp 7,Steak tips 9, Seared Tuna 9

LU N C H S P E C I A L S Served from 11am-4pm

Chicken-fried Steak & mashed ...................12

Fried Shrimp & fries .......................................14

Chicken Strips & fries ....................................10

Chicken Salad wrap ........................................ 11

C H E F S P E C I A L SServed with your choice of 2 sides

Chicken Cordon Bleu ....................................22

BRIX Meatloaf ..................................................18

Tenderloin Carne Asada .............................. 29

D E S S E R TNew York Cheesecake ......................................9

Chocolate Lava Cake a la mode ....................9

Crème Brûlée .....................................................9

Tiramisu ..............................................................9

YELLOWBRIX

RESTAURA

NT SIDESFries, mashed, sautéed veggies, side salad,

cup of soup, baked penne, truffle fries +2

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne

illness, especially if you have certain medical conditions.