yoghurt & fermented milk culture · lr 25mu/50mu/100mu/200mu pr 25mu/50mu/100mu/200mu...

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YOGHURT & FERMENTED MILK CULTURE 24 PRODUCT CODE CULTURES IN ROTATION FLAVOR VISCOSITY GEL STRENGTH Y400 SERIES UNIT Y401/Y402 ++++ ++ ++ 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU Y410 SERIES Y411/Y412 +++ ++ ++++ Y420 SERIES Y421/Y422 +++ ++ +++ Y430 SERIES Y431/Y432 ++++ ++ ++ Y510 SERIES Y511/Y512 ++ +++ ++ Y520 SERIES Y521/Y522 ++ +++ +++ Y530 SERIES Y531/Y532 ++ ++++ ++++ Y540 SERIES Y541/Y542 ++ ++++ +++ Y550 SERIES Y551/Y552 + ++++ ++++ Y600 SERIES Y601/Y602 +++ +++ ++++ Y610 SERIES Y610/Y611 +++ +++ ++++ Y700 SERIES Y701/Y702 + ++++ +++ Y710 SERIES Y711/Y712 +++ ++ ++++ Y720 SERIES Y721/Y722 +++ +++ ++++ Y730 SERIES Y731/Y732 ++ ++ ++ Y810 SERIES Y811/Y812/Y813 ++ ++ +++ Y800 SERIES Y801/Y802 ++ +++ +++ Y900 SERIES Y901/Y902/Y903 + ++++ +++ 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU 25MU/50MU/100MU/200MU

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Page 1: YOGHURT & FERMENTED MILK CULTURE · LR 25MU/50MU/100MU/200MU PR 25MU/50MU/100MU/200MU Lactobacillus bulgaricus Lactobacillus paracasei Lactobacillus rhamnosus Lactobacillus plantarum,

YOGHURT & FERMENTED MILK CULTURE

24

PRODUCTCODE

CULTURES INROTATION FLAVOR VISCOSITY GEL

STRENGTH

Y400 SERIES

UNIT

Y401/Y402 ++++ ++ ++ 25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

Y410 SERIES Y411/Y412 +++ ++ ++++

Y420 SERIES Y421/Y422 +++ ++ +++

Y430 SERIES Y431/Y432 ++++ ++ ++

Y510 SERIES Y511/Y512 ++ +++ ++

Y520 SERIES Y521/Y522 ++ +++ +++

Y530 SERIES Y531/Y532 ++ ++++ ++++

Y540 SERIES Y541/Y542 ++ ++++ +++

Y550 SERIES Y551/Y552 + ++++ ++++

Y600 SERIES Y601/Y602 +++ +++ ++++

Y610 SERIES Y610/Y611 +++ +++ ++++

Y700 SERIES Y701/Y702 + ++++ +++

Y710 SERIES Y711/Y712 +++ ++ ++++

Y720 SERIES Y721/Y722 +++ +++ ++++

Y730 SERIES Y731/Y732 ++ ++ ++

Y810 SERIES Y811/Y812/Y813 ++ ++ +++

Y800 SERIES Y801/Y802 ++ +++ +++

Y900 SERIES Y901/Y902/Y903 + ++++ +++

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

25MU/50MU/100MU/200MU

Page 2: YOGHURT & FERMENTED MILK CULTURE · LR 25MU/50MU/100MU/200MU PR 25MU/50MU/100MU/200MU Lactobacillus bulgaricus Lactobacillus paracasei Lactobacillus rhamnosus Lactobacillus plantarum,

YOGHURT & FERMENTED MILK CULTURE

25

PRODUCT CODECULTURES İN

ROTATION UNIT

PRODUCT CODE UNIT

BULK Y810 SERIES BULK Y811/ BULK Y812/ BULK Y813 100 L / 500 L / 1000 L

BULK Y700 SERIES BULK Y701/ BULK Y702 100 L / 500 L / 1000 L

BULK Y530 SERIES BULK Y531/ BULK Y532 100 L / 500 L / 1000 L

BULK Y400 SERIES BULK Y401/ BULK Y402 100 L / 500 L / 1000 L

LBU 25MU/50MU/100MU/200MU

LBC 25MU/50MU/100MU/200MU

LR 25MU/50MU/100MU/200MU

PR 25MU/50MU/100MU/200MU

Lactobacillus bulgaricus

Lactobacillus paracasei

Lactobacillus rhamnosus

Lactobacillus plantarum, Lactobacillus rhamnosus

P5 25MU/50MU/100MU/200MULactobacillus plantarum

CONTENT

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