You may be wondering what ‘FOC’ and ‘PIM PAM’ mean...

Believe it or not, the word ‘FOC‘ [fok] means ‘FIRE’ in Catalan, the language spoken in Barcelona’s region, North East of Spain. And what does ‘PIM PAM’ mean? Spaniards use this expression to say ‘Quick and easy’, ‘chop chop’!

Step into Spain for a while with us, enjoy the buzzy atmosphere of Spanish Bodega while sipping on your favourite wine and indulging in some delicious Tapas!

�ere’s nothing quite like a Spanish tapas place: its buzz is electric, its �avours an absolute delight, its drinks a tonic for the soul. Delicious small bites, lots of wine, bar hopping, socializing… It’s an ambiance that pulls you in and makes you want to stay… forever! We are aiming to recreate this unique ambiance for you in the heart of Singapore at FOC PIM PAM!

FROM THE BODEGA

EASY STARTERS Traditional Gilda __________ 3.00Skewer with Anchovy, Olive, 'Piparra' Peppers

Fried Almonds with Maldon Salt __________ 3.50Crunchy Almonds with Maldon Salt

Mediterranean Marinated Olives __________ 4.00Manzanilla, Cornicabra, Cuquillo & Arbequina

Marinated White Anchovies (5 pcs) __________ 10.00Marinated ‘Boquerones’ with Vinegar, Garlic & Parsley Olive Oil

'Matrimonio' (4 pcs) __________ 12.00Marinated ‘Boquerones’ and ‘Anchoas’ with Pickled Onion, Garlic & Parsley Olive Oil

Anchovies from Costa Brava (5 pcs) __________ 16.00Salt-Cured Spanish ‘Anchoas’ with Olive Oil

Premium Potato Chips 'Torres' __________ 8.00Fried in Extra Virgin Olive Oil

IBÉRICO CUTS

Ibérico Ham __________ 30.00 Acorn-fed Spanish ‘Jamón Ibérico’ from Guijuelo cured for 48 Months

Ibérico Chorizo __________ 18.00Acorn-fed Spanish Chorizo Sausage from Guijuelo cured for 12 Months

Ibérico ‘Salchichón’ __________ 18.00Acorn-fed Spanish ‘Salchichón’ Sausage from Guijuelo cured for 12 Months

Ibérico Cold Cuts Platter __________ 24.00Acorn-fed Spanish ‘Salchichón’ and Chorizo Sausage from Guijuelo cured for 12 Months

SPANISH CHEESE SELECTION

Cheese Platter __________ 24.00Manchego ‘Romero’ from La Mancha; sheep milk coated with Rosemary‘Cabra al Pimentón’ from Extremadura; goat milk coated with Spanish Paprika‘Idiazabal‘ from Basque Country; Latxa sheep milk‘Valdeón’ from León; cow, sheep and goat milk

HOME-MADE BREADWe bake all our bread ourselves!

Bread with Tomatoes (5pcs) __________ 12.00 Crystal bread with grated ripe Tomatoes, Olive oil and Maldon Salt

Bread Basket __________ 12.00Crystal Bread, Walnut & Raisins, Sourdough & Tomato Focaccia

Start your meal the Spanish way with some simple, yet delicious bites to go with your wine. Indulge in exquisite Ibérico Ham and acorn-fed Cold cuts, our home-made bread, as well as selection of premium seafood and �sh from the Spanish seas and coasts...

FROM THE BODEGAStart your meal the Spanish way with some simple, yet delicious bites to go with your wine. Indulge in exquisite Ibérico Ham and acorn-fed Cold cuts, our home-made bread, as well as selection of premium seafood and �sh from the Spanish seas and coasts...

CONSERVAS

�ese unique products need a little more introduction, as there is a common misconception about canned food. All our tinned seafood and �sh are gourmet quality, carefully selected and preserved in their optimal conditions without any additives for the best culinary experience. It allows us to taste some of the best seasonal products from Spain’s coasts at any time of the year, without compromising quality and the original taste.

Mussels of the Galician Rías in ‘Escabeche’ __________ 18.00Mussels from the Galician Estuaries in ‘Escabeche’ Sauce

Cockles of the Galician Rías __________ 22.00Spanish ‘Berberechos’ in brine

Razorshells __________ 22.00Spanish ‘Navajas’ in brine

White Tuna Belly __________ 19.00in Olive Oil & Salt

Sardines __________ 20.00in Olive Oil & Salt

SPANISH DELI & COOKBOOKYOU MAY NOW ENJOY ALL YOUR FAVOURITE SPANISH DELIGHTS AT HOME!

Explore our Spanish Delicatessen selection by the entrance and take them home. From Premium Seafood, Fish to Paella Rice to preserved vegetables and many more!

Not sure how to cook them?

Don’t worry, our Chef Javier Vicente will give you some ideas with his simple recipes for delicious Tapas, Paellas and other dishes.

Check our website for the digital version or ask him about his recommendations ont the spot!

All Prices are subject to GST & Service Charge.

Please do let our servers know about your special food requirements.

�e below symbols will give you an indication:

Gluten-free

Vegetarian

TAPASEnjoy the Spanish ‘tapeo’, the art of spending time eating various bites and drinking, ordering a few small dishes and sharing them among you all ¡Que aproveche!

Andalusian Cherry Gazpacho __________ 14.00Cold and refreshing Tomato Soup with Cherries and smoked Olive Oil Ice Cream

Roasted Leek Salad __________ 16.00Charred Leeks with ‘Romesco’ Sauce, Anchovies and Noisette Butter

Fresh Burrata & Momotaro Tomato Salad __________ 22.00with Basil and Olive Dressing

Pear & Spinach Green Salad __________ 16.00Sweet Pear, Caramelised Sun�ower Seeds, Vermouth and Blue Cheese

Baby Gem ‘Cogollos’ Salad __________ 15.00Baby Gem Lettuce, Josper-grilled Peppers, Anchovies and Garlic and Sherry Dressing

Soft-Shell Crab ‘Ensaladilla’ __________ 16.00Olivier Salad with Deep-fried Soft-shell Crab

‘Croquetas’ (4 pcs, mix 2 types) __________ 12.00

__________ 10.00

__________12.00

__________ 10.00

‘Estrellados’ Scrambled Eggs __________ 14.00

__________ 15.00

__________ 14.00

Patatas Bravas (6pcs) __________ 10.00 Crispy Potatoes with ‘Salsa Brava’ and Alioli

Padrón Peppers __________ 16.00Fried ‘Pimientós de Padrón’ with Maldon Salt

Prawns 'Al Ajillo' __________ 22.00Pan-fried Prawns in rich Garlic and Chilli sauce

PIM PAM ‘Trinxat’ __________ 20.00Pan-fried mix of Potatoes, Cabbage and Eggs topped with roasted Pork Belly

Spanish ‘Tortilla de Patatas’ __________ 12.00Spanish Omelette with Potatoes, Onions and Eggs

Josper-roasted Caul�ower __________ 16.00Cauli�ower with ‘Romesco’ Sauce, Basil Pesto, Pine nuts and Mint

Octopus Galician-Style ‘A feira’ __________ 28.00Josper-grilled Octopus with crushed Potatoes and ‘Pimentón’

Roasted Chicken ‘Canelón’ __________ 22.00Traditional Roasted Chicken Cannelloni, bathed in Béchamel Sauce

Madrid-style ‘Callos’ Stew __________ 15.00Beef tripe, Pig Trotters, Chorizo and ‘Jamón Ibérico Stew’, served with our Focaccia

‘Jamón Ibérico’Mushroom Crab Spinach & Pine Nuts

with braised ‘Txistorra’with ‘Jamón Ibérico’ with Padrón Peppers

All Prices are subject to GST & Service Charge. Please do let our servers know about your special food requirements. �e below symbols will give you an indication: Gluten-free Vegetarian

PAELLA / FIDEUÀ

MAINS

SHARING IS CARING

You may choose to have a Paella or Fideuà! We prepare our Paellas with traditional Paella Rice and Fideuàs with Spanish short noodles, similar to Rice vermicelli. Both are delicious and �avoursome, however it requires some time to prepare as we cook every single one from scratch - allow us 20 mins to prepare it for you.

Black Mediterranean Paella / Fideuà __________ 28.00with Squid Ink, Prawns and Baby Squid

Duck & Octopus Paella / Fideuà __________ 30.00with braised Octopus and con�t Duck, sprinkled with Spring Onion

Vegetables & Mushroom Paella / Fideuà __________ 26.00with seasonal vegetables and mushrooms

Ibérico Pork Secreto & ‘Ceps’ Paella / Fideuà __________ 33.00with Ibérico Secreto and Porcini Mushrooms

Seafood Paella / Fideuà __________ 36.00with Cuttle�sh, Scallops and Prawns

Donostia-style Grilled Local Snapper __________ 24.00with Garlic, Chilli, ‘Pimentón’ and Cider Vinegar Sauce

Josper-grilled ‘Carabinero’ Prawns (2 pcs)__________ 24.00Red Scarlet Prawn from the Mediterranean

MS3+ Beef Rib Eye __________ 39.00with con�t ‘Piquillo’ Peppers

Josper-grilled Ibérico Pork Ribs __________ 38.00with Roasted Pumpkin Purée

Slow-cooked Lamb Shank __________ 40.00with Mashed Potates and Rosemary

MS3+ Dry-aged ‘Txuleta’ OP Rib __________ 180.00 / per kgFree-range, 100% grass-fed Australian Beef inspired by ‘Rubia Gallega’ beef from Galicia - cattle of 6-9 years old, dry-aged for 35 days

Segovian Style Suckling Pig (half)__________ 145.00Milk-fed piglet, 2-6 weeks old, from Segovia (Spain)

SIDE DISHES __________ 8.00

__________ 10.00

__________ 12.00

__________ 16.00

Grilled Pineapple with SpicesGrilled Baby Gem ‘Cogollos’ with MustardCon�t Potatoes ‘Boulangère’Roasted ‘Padrón’ & ‘Piquillo’ Peppers

All Prices are subject to GST & Service Charge. Please do let our servers know about your special food requirements. �e below symbols will give you an indication: Gluten-free Vegetarian

Traditional Churros (2pcs) __________ 6.00

__________ 8.00

__________ 8.00

__________ 8.00

White Chocolate Coated Churros (2pcs) __________ 8.00with candied raspberries

with Chocolate Sauce with ‘Dulce de Leche’ (Caramel)with ‘Crema Catalana’ Foam (Crème brûlée) with Tiramisú Foam (Co�ee & Cocoa)

CHURROS

DESSERTSSpanish ‘Torrija’ __________ 12.00Traditional Spanish ‘French Toast’ with Vanilla Ice Cream

‘Pan con Chocolate’ __________ 12.00Dark Chocolate Ganache with Extra Virgin Olive Oil, Maldon salt and Candied Orange Zest

Baked Cheesecake __________ 14.00Creamy Cheesecake with Strawberry Coulis

‘Flan de Nata’ __________ 8.00Crème Caramel with Chantilly and Marinated Strawberries

‘Pera al Vino’ __________ 12.00Poached Pear in Red Wine with Spices and Vanilla Ice Cream

All Prices are subject to GST & Service Charge. Please do let our servers know about your special food requirements. �e below symbols will give you an indication: Gluten-free Vegetarian