your guide to planning the best. day. ever. · 2020. 8. 26. · our family at the oceanview of...

1

2 0 2 2 W E D D I N G M E N U

Y O U R G U I D E T O P L A N N I N G

THE BEST. DAY. EVER.

B

2

01020405060708091011

Our family at the Oceanview of Nahant is so excited to share this wedding guide with you.

We have put our heart and soul in creating something we feel will speak to you emotionally

and instill an immediate connection to our venue that will make you say YES! AGAIN.

Our vision for your wedding day is to create YOUR VISION – through great food,

intensely fun moments and lots of love. Thank you for finding your way to us...

we are excited to celebrate with you!

Think of your menu as a blank canvas and you are the artist creating a celebration masterpiece! Allow our table of contents to guide you along.

Mike & Brenda Gallant & The Oceanview Crew!

it's nice to sea youW E L C O M E T O T H E O C E A N V I E W O F N A H A N T

02030405060708091011

12131415161718192021

TABLE OF CONTENTS

WEDDING INCLUSIONS

WEDDING REQUIREMENTS AND VALUE DATES

OUTDOOR CEREMONY, THE BEACH STONE TERRACE

THE TENT ON THE TERRACE

PASSED HORS D’OEUVRES FOR COCKTAIL HOUR

STATIONARY DISPLAYS AND STATIONS FOR COCKTAIL HOUR

FUN COCKTAIL HOUR BEVERAGE OPTIONS

FIRST COURSES SOUP / PASTA / SALAD

PLATED ENTRÉE SELECTIONS

ADDITIONAL PLATED ENTRÉE SELECTIONS

BAR & COCKTAIL SELECTIONS

DESSERT & LATE NIGHT BITES

FIRE PIT FINALE

WEDDING ENHANCEMENTS

FOOD STATION SELECTIONS

SATUR-YAY AFTERNOON WEDDING MENU OPTIONS

OCEANVIEW OF NAHANT ALL INCLUSIVE PACKAGE

IMPORTANT DETAILS

BACK COVER / CONTACT INFORMATION

3

INCLUDED JUST FOR YOU, FOR YOUR RECEPTION

• One-on-one event assistance throughoutplanning process.

• Professional event manager and personalbridal concierge for your entire event.

• Exclusive accommodations for five hours*,six hours with on-site ceremony.*

• Private VIP suite with complimentarychampagne for entire wedding party andprivate lavatory.

• Floor length table linens and napkins with30+ color choices.

• Table Numbers – 3 design options available.

• Chilled sparkling champagne toast for yourguests, an assortment of rolls and butter, saladcourse, freshly brewed coffee and herbal tea.

* n o t a p p l i c a b l e t o a n y S a t u r d a y a f t e r n o o n w e d d i n g p a c k a g e .

• Oceanview of Nahant Signature Last Danceon our beach dance floor.

• Cocktail lounge with natural stone fireplaceand private Oceanside deck.

• Grand ballroom featuring floor to ceilingwindow views, reclaimed woods, customlighting and fireplace.

• Custom designed ballroom chairs withchair cushions.

• Complimentary wedding cake cutting service.**

• Complimentary tickets for our booked couplesto our annual food tasting event.

• Complimentary on-site parking, handicapaccessible

* * a l l w e d d i n g c a k e s / c u p c a k e s m u s t c o m e f r o m a l i c e n s e d b a k e r

d u e t o M a s s a c h u s e t t s s t a t e l a w a n d a p p r o v e d b y O c e a n v i e w s t a f f .

just for you W E D D I N G I N C L U S I O N S

4

M O N D AY - W E D N E S D AY *

AnytimeAdult Guest Minimum 7 5 7 5 7 5

T H U R S D AYAnytime

Adult Guest Minimum 7 5 7 5 7 5

F R I D AYAnytime

Adult Guest Minimum Venue Rental Fee Applies

7 5 1 0 0 1 0 0

S U N D AY4pm or later


7 5 8 5 1 0 0

Wedding package requirement details can be found on page 19.

* 1 0 % o f f p l a t e d m a i n e n t r é e o n l y * * C o m p l i m e n t a r y B a l l r o o m C e r e m o n y, B a l l r o o m U p l i g h t s , H o u s e C e n t e r p i e c e s .

Fo r c e r e m o n i e s o u t s i d e d u r i n g Te n t a n d Pe a k s e a s o n s , p l e a s e s e e p a g e s 5 a n d 6 .

S AT U R D AY E V E N I N G6pm or later


1 0 0 1 2 5 1 5 0

S AT U R -YAY D AY11am – 3pm

s e e m e n u o n p a g e 1 7

Adult Guest Minimum N /A N /A 8 0

Oceanview of Nahant Glamour PackageThe Oceanview of Nahant has an amazing bridal suite that is perfect for gathering your wedding

crew early to get all glammed up together! Our Glamour package includes the followIng:

• 6 hour early arrival from start of ceremony/reception for wedding party (maximum 25 people) for hair/makeup/chill time!

• An assortment of bagels, fruits, coffee, juice & mimosas will be provided upon arrival

• A late afternoon snack assortment of cheese, crackers, tea sandwiches and potato chips

• Plenty of time for photos, first looks, and preparation!!

Not available Saturdays or Sundays during peak season.

choosing the right dayW E D D I N G R E Q U I R E M E N T S & V A L U E D A T E S

Grand Ballroom Capacity and Minimum Guarantees220 maximum guests for dinner and dancing

OFF SEASON**

1/3 - 3/23TENT SEASON

3/24 - 5/110/24- 1/1

PEAK SEASON5/2 - 10/231

5

B U B B LY C E R E M O N Y

Champagne and Bubbles - an Oceanview of Nahant exclusive that is a must-have for any outdoor ceremony! Guests will be greeted with a glass of bubbly as they enter our ceremony terrace (yes please!) and as your ceremony concludes, an eruption of bubbles will float around you and your guests for a spectacular and most memorable exit. (I do!)*Water will also be available

A perfect outdoor space for your family and friends to witness the intimate moment of exchanging vows, all while experiencing the warm sun on your face, the ocean breeze through your hair and the water gently breaking on the shore just behind you as you say “I Do”. The Beach Stone Terrace accommodates up to 200 guests on private property, intimately secluded by beautifully drawn sailcloth drapes adorned to a wraparound white trellis. A spectacular rustic barn door adds just the right touch for a dramatic first look entrance, with complete access to the beach for photos concluding the ceremony. You just have to get married here!

O T H E R C E R E M O N Y O P T I O N S

P R E - C E R E M O N Y B E V E R A G E S TAT I O N

Welcome your guests with our simply quaint pre-ceremony beverage station. It’s a sweet and thoughtful gesture that adds a little more finesse to your special day – especially during those oh-so-beautiful yet hot summer days.

D R I F T W O O D A R B O R

Beautifully handcrafted from New England beach driftwood, our wedding arbor is the perfect enhancement to all ocean side wedding ceremonies, not to mention an even more romantic gesture for saying “I DO!”

THE BEACH STONE TERRACE CEREMONY PACKAGE INCLUDES:

• One (1) additional hour on our five (5) hour reception package to include 30 minute guest arrival,30 minute ceremony.

• White garden ceremony chair setup for complete guest count.

• Complimentary aisle decorations and 1 hour scheduled rehearsal.(to be assigned by a staff member based on venue availability)

• Access to private suite for bridal party is allowed 1 hour prior to ceremony start time for any lastminute preparations.

beach stone terraceA V I E W L I K E N O O T H E R

The Beach Stone Terrace outdoor ceremonies are only offered with reception bookings at the Oceanview of Nahant. Saturday afternoon receptionsor Satur-YAY theme wedding packages with outdoor ceremonies will have a start time of 10:30am for ceremony, 11:00am reception start time.

6

At the Oceanview of Nahant, summer isn’t the only time weddings should be celebrated! Those cooler months in New England can also create beautiful memories and are just as lovely… with just as many special touches and equally as many intimate moments. Presenting our Tent on the Terrace… a custom heated structure with an amazing glass front wall overlooking that breathtaking view of the water everyone loves! Dramatic features including elegant chandeliers over the ceremony aisle, sheer draped lined walls, custom-made rustic wood ceremony pews and of course our spectacular rustic barn door set the stage for a beautiful and cozy seaside wedding. Add in warm fleece blankets for your guests, amaryllis and juniper berry florals, a romantically lantern-lit aisle leading to the smoky sea and we know you will agree…. Cozy weather weddings are magical!

O T H E R C E R E M O N Y O P T I O N S

C O Z Y B L A N K E T S

Because snuggling under a cozy blanket while witnessing two of your favorite people say “I Do” is so much better than no snuggles at all! (Every ceremony pew will receive 4 blankets: blankets are rental only and professional cleaned after each use)

A I S L E L A N T E R N S

Romantic and charming, our rose gold lanterns will beautifully light your ceremony aisle, adding an ethereal experience not only for your guests but most importantly for your V.I.P. wedding party. Lighting helps anchor your overall vision and when you couple that with so much love in the air, you can’t help but get lost in all its warm glow. (Lanterns are rental only, the color was chosen to coordinate with the tent chandeliers)

THE TENT ON THE TERRACE CEREMONY PACKAGE INCLUDES:

• One (1) additional hour on our five (5) hour reception package to include 30 minute guest arrival,30 minute ceremony.

• Custom-made rustic wooden ceremony benches set for complete guest count.

• Completely covered, heated structure

• 1 hour scheduled rehearsal (to be assigned by an OV crew member based on venue availability)

• Access to private suite for wedding party is allowed 1 hour prior to ceremony start time for anylast minute preparations

THE tent oN the terraceC O Z Y W E A T H E R W E D D I N G S

S N O W FA L L & S A N G R I A C E L E B R AT I O N

An Oceanview of Nahant exclusive that is a must-have for any cold weather tent ceremony! Guests will be greeted with a glass of seasonal sangria (fall harvest, spiced cranberry or white winter) as they enter our cozy tent and as your ceremony concludes, a magical cascade of artificial snowflakes will fall all around you and your guests for a mystical and most magical exit.

P R E - C E R E M O N Y “ H O T S I P ” S TAT I O N

The tent is heated but there still might be a chill in the air so what better way to warm up your guests than with a hot beverage to wrap their hands around. Hot cider, hot chocolate or even hot gourmet tea… any one you choose will be a sweet and thoughtful gesture that adds a little more coziness to your special day.

G E O M E T R I C A R B O R

Sophisticated, elegant and oh so pretty… our geometric arbor is the perfect finishing touch to compliment such a pretty and sophisticated tent ceremony. Adorned with florals or standing on its own, you will fall in love with the design of this arbor almost as much as your fell in love with your fiancé… (just don’t stare longer at the arbor on your walk down the aisle).

TENT SEASON DATES

Last weekend in March throughfirst weekend in May

Last weekend in October throughfirst weekend in January

7

PASSED HORS D’OEUVRES F O R C O C K T A I L H O U R

– O C E A N V I E W O F N A H A N T FA N FAV O R I T E( G F ) – G L U T E N F R E E

B e f o r e p l a c i n g y o u r o r d e r , p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y .

A l l p r i c e s s u b j e c t t o M a s s a c h u s e t t s m e a l s t a x o f 6 . 2 5 % , l o c a l t a x o f . 7 5 % a n d h o u s e / a d m i n f e e o f 2 1 % . A l l p r i c e s s u b j e c t t o c h a n g e .

choose 3 choose 5 choose 8

FROM THE SEA

Broiled Scallopsapplewood smoked bacon

Mini Fish-N-Chipstartar dipping sauce

a d d i t i o n a l c h a r g e

G r i l l e d L e m o n S h r i m p ( G F )

Fried Coconut Shrimpsweet and sour dipping sauce

Hand Formed Mini Lump Maryland Crab Cakes

red pepper aioli

C r a b a n d C u c u m b e r S a l a d B i t e s

Pe t i t e L o b s t e r S a l a d R o l l s


FROM THE field

Mini Grilled Cheese Pointtomato soup shooter

Truffle French Friesindividually hand cut,

garlic aioli (GF)

Tempura Fried G r e e n B e a n s

sriracha dipping sauce

Avocado Toastplum tomatoes and

balsamic drizzle

Pe a r, G o a t C h e e s e , a n d H o n e y O a t To a s t Po i n t s

To m a t o , B a s i l , a n d Fr e s h M o z z a r e l l a , To a s t e d B a g u e t t e s

M i n i Ve g e t a b l e S p r i n g R o l l s

FROM THE land

M i n i P h i l l y C h e e s e s t e a k S p r i n g R o l l s

M i n i B u f f a l o C h i c k e n S p r i n g R o l l s

Chinese Chicken Dumplingssoy dipping sauce

Crispy Coconut Chicken Bites golden pineapple ketchup

Short Rib Quesadillasbraised short rib and monterey jack cheese

Smokey Cuban Bitespulled pork, ham, pickles,

and provolone cheese, fresh sourdough bread

Mini Beef Sliderscheddar cheese and caramelized onions

Roasted Brussel Sprout Bitesbacon tomato jam

Grilled Baby Lamb Chopsmediterranean spiced


8

– O C E A N V I E W O F N A H A N T FA N FAV O R I T E

Grilled Cheese Station A yummy, ooey, gooey assortment of gourmet grilled cheese: Choose (3):• Buffalo chicken• Cheddar, apple, and bacon• Gruyere and fruit chutney• Mac and cheese and bacon• Spinach and artichoke.

Artisan Cheese Board and CruditésA bountiful arrangement of imported and domestic cheeses - seasonal fresh fruits, berries, seasonal crudités, assorted dips, breads and cocktail crackers.

Raw Bar Cherrystone clams on the half shell, jumbo chilled shrimp cocktail, oysters on the half shell, cocktail sauce, horseradish, and lemons. (GF)

Grilled Flatbread StationA flavorful assortment of grilled flatbreads Choose (3):• Arugula and caramelized onion with

goat cheese and apples.• Buffalo chicken with bleu cheese.• Bacon and jalapeno with pepper jack

cheese.• BBQ pulled pork with monterey jack

cheese and red onion.• Crab and spicy corn salsa with

monterey jack cheese, scallions,balsamic drizzle.

STATIONARY DISPLAYS & StationsF O R C O C K T A I L H O U R

Antipasto DisplayA plentiful assortment of marinated vegetables and meats – pepperoni, salami, mozzarella, domestic and imported cheeses, olives, bruschetta, albacore tuna, roasted red peppers, crostini and seasonal fruit.

Street Taco Station A delicious offering of street style soft tacos served with shredded cheese and sour cream.Choose (2):• Baja fish with avocado crema• Pork carnitas with zesty

cabbage slaw• Skirt steak with cilantro lime vinaigrette

Oceanview of Nahant’s Signature Chilled Shrimp BoatAn abundant presentation of fresh, chilled jumbo shrimp cocktail- served in a nautical boat, cocktail sauce, horseradish, and lemons. (GF)

P l e a s e v i s i t o u r l a t e n i g h t b i t e s s t a t i o n s ( p g . 1 0 ) f o r a d d i t i o n a l o p t i o n s

STATIONS

DISPLAYS

( G F ) – G L U T E N F R E E

B e f o r e p l a c i n g y o u r o r d e r, p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y.C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h o r e g g s m a y i n c r e a s e y o u r r i s k o f f o o d b o r n e i l l n e s s .

A l l p r i c e s s u b j e c t t o M a s s a c h u s e t t s m e a l s t a x o f 6 . 2 5 % , l o c a l t a x o f . 7 5 % a n d h o u s e / a d m i n f e e o f 21% . A l l p r i c e s s u b j e c t t o c h a n g e .

9These stations are only available during cocktail hour.

A l l p r i c e s s u b j e c t t o M a s s a c h u s e t t s l i q u o r t a x o f 6 . 2 5 % . A l l p r i c e s s u b j e c t t o c h a n g e .


FUN! COCKTAIL HOUR BEVERAGE STATIONS

We offer these specialty bar stations as a fun way to express your personality and impress your guests!

AND OF COURSE.....

Sangria BarHousemade red and white sangria served in glass spigot jars and infused with fresh seasonal fruits.

Spiked Slush BarChoice of (2) of your favorite slush flavors including: blue vanilla, cherry, coconut, lemon, mango, strawberry, or watermelon. Served with a shot of vodka or rum.

Martini BarChoice of (2) flavor vodka martini’s including: apple, berry, chocolate, espresso, orange, pomegranate, vanilla, and wedding cake.

Boozy Popsicle BarFrozen fresh puree popsicles including: peach, orange, mango, strawberry, and berry served in a prosecco-filled glass.

sips for COCKTAIL hourF U N B E V E R A G E S T A T I O N S & S P E C I A L D R I N K S

O C E A N V I E W S I G N AT U R E C O C K TA I L SPair those yummy bites with our refreshing signature cocktails!

Y O U R C H O I C E U N L I M I T E D F O R 1 H O U R O F S E R V I C E D U R I N G C O C K TA I L H O U R .

Shark BiteBlue curacao, coconut rum,

pineapple juice & sprite, blue shark gummy garnish.

Salty Air MargaritaTequila, triple sec, pineapple

juice & sour mix, lime garnish.

Mai Tai MateyWhite & dark rum, triple sec,

pineapple juice, cherry & orange garnish.

SHIPFACED!Bourbon, triple sec,

lemonade, lime garnish.

Summer Lovin’ Tequila, raspberry liquor, sour

mix, cherry & lime garnish.

Cake on the OceanVanilla vodka, white rum,

pineapple & cranberry juice, cherry & orange garnish.

Great CatchVodka, orange & pineapple juice, swedish fish garnish.

Sunset Gin & JuiceGin, triple sec, orange

juice, splash of grenadine, lime garnish.

I'm "Nahant" Even DrunkVodka, raspberry

champagne, lemonade.

10

SOUP AND PASTA SERVED BEFORE YOUR SALAD COURSE

pasta

Pasta PomodoroSpaghetti with crushed tomatoes,

fresh basil, garlic.

Summer Pasta PrimaveraFarfalle bowtie pasta, snap peas,

yellow bell peppers, halved cherry tomatoes, summer squash.

FusilliBaby spinach, red and yellow

cherry tomatoes, garlic white wine.

Pasta BologneseCavatelli pasta, ground filet and

sirloin of beef, carrots, celery, onions, fresh crushed tomatoes,

fresh herbs.

SALAd

C H O I C E O F 1 S A L A D I n c l u d e d w i t h a l l P l a t e d

E n t r é e S e l e c t i o n s .

Bruschetta SaladMixed greens, grape tomatoes, red onion, basil, fresh mozzarella, Tuscan style toast

points, balsamic vinaigrette.

CapreseSeasonal tomato and fresh mozzarella

stack, fresh basil, balsamic drizzle. (GF)

Caesar Chopped SaladBaby romaine hearts, garlic toast points,

shaved parmesan, lemony caesar dressing.

Fresh Strawberry and Mandarin Orange Salad

Crispy baby greens, frosted walnuts, chopped celery, raspberry balsamic vinaigrette. (GF)

Harvest SaladBaby spinach, crumbled bleu cheese, glazed

candied walnuts, dried cranberries, fresh Asian pears, walnut vinaigrette. (GF)

soup

New England Clam ChowderCreamy clam broth, fresh clams, potatoes,

smoky bacon, dash of tobasco.

Lobster BisqueCreamy lobster broth, fresh Maine

lobster meat, sherry, fresh herbs. (GF)

Roasted Butternut Squash and Apple Soup

Rich puree of butternut squash and red delicious apples, fresh rosemary,

touch of cream. (GF)

White Bean EscaroleVegetable broth, carrots, escarole, celery, onions, tomatoes, cannellini beans. (GF)

Chilled GazpachoPureed tomatoes, cucumbers, red

and green peppers, onion, carrots. (GF)




first coursesS O U P / L I G H T P A S T A / S A L A D

11

BEEF AND LAMB

Grilled Beef TenderloinParmesan garlic potatoes, grilled baby carrots. (GF)

Grilled Lamb Chop*Roasted fingerling potatoes,

grilled asparagus. (GF)

Grilled Herb Crusted Beef Sirloin

Smoked gouda au gratin potatoes, grilled baby carrots. (GF)

Braised Beef Short RibsFondant potato, roasted

seasonal vegetables. (GF)

Grilled Veal Chop*Roasted fingerling potatoes,

grilled asparagus.

For beef/lamb options, you may choose 1

sauce to accompany your selection:

bourbon infused house, creamy bleu cheese

and garlic drizzle, mushroom and pearl onion

demi-glace, peppercorn sherry cream sauce.

All sauces are prepared gluten free.


* T h e f o l l o w i n g e n t r e e s a r e n o t p a r t o f t h e a l l - i n c l u s i v e p a c k a g e b u t c a n b e a d d e d f o r a n a d d i t i o n a l c h a r g eB e f o r e p l a c i n g y o u r o r d e r , p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y .


Plated Entrée Selections include an assortment of artisan rolls and butter, choice of 1 salad, choice of 2 entrees plus a vegetarian option, and coffee/tea service.

OCEANVIEW SIGNATURE DUET ENTRÉE OPTIONS

With the Oceanview of Nahant’s signature Duet option, your guests

won’t have to make a choice between 2 main proteins. Instead they can

get a beautiful plated entrée of both delicious options. Of course you can still offer another main entrée and vegetarian with the duets, however we find that most guests really love the perfectly matched plate our chef

has put together for you!

Filet and Seafood Duets*Filet mignon with choice of

grilled lobster tail, grilled shrimp, or hand formed crab cake with hollandaise, parmesan garlic

potatoes and grilled carrots. (GF)* p l e a s e n o t e : t h e h a n d f o r m e d c r a b c a k e

i s n o t g l u t e n f r e e

Beef and Chicken Duet*Chairman’s cut sirloin and porcini

dusted chicken, madeira wine, roasted fingerling potatoes and

roasted seasonal vegetables. (GF)

Chicken and Crab Cake Duet*Asparagus and mushroom stuffed

chicken and hand formed crab cake with hollandaise, roasted garlic orzo

and buttery green beans.

Choose One

PLATED ENTRÉES E L E C T I O N S

CHICKEN AND PORK

Herb Pesto Stuffed ChickenFire-roasted tomato chutney, roasted

fingerling potatoes, buttery green beans.

Stuffed Chicken MarsalaFontina cheese, ham, mushrooms,

roasted garlic orzo, buttery green beans, marsala wine sauce.

Chicken PiccataLemons, capers, rice pilaf, oven roasted

parmesan broccoli, white wine sauce.

Roasted Statler ChickenParmesan garlic potatoes, grilled

vegetable stack, classic hunter sauce with white wine, button mushrooms,

roasted tomatoes. (GF)

Roasted Pork TenderloinSweet potato hash with apples, shallots,

dried cranberries and walnuts, maple mustard drizzle and buttery green beans. (GF)

GET SAUCY!With beef/lamb options, you may choose 1

sauce to accompany your selection:

bourbon infused house creamy bleu cheese

drizzle mushroom and pearl onion

demi-glace peppercorn sherry cream sauce.

All sauces are prepared gluten free.

12

VEGETERIAN

Roasted Vegetable LasagnaRicotta, mozzarella, provolone, and parmesan cheeses, roasted seasonal vegetables, rustic marinara sauce.

Grilled Portobello MushroomPolenta cake, wilted spinach,

balsamic drizzle. (GF) (V)

Crispy Risotto CakesLocal asparagus, saffron onions,

lemon aioli, arugula. (GF)

Wild Mushroom RavioliFresh portobello and cremini

mushrooms, imported grana padano and parmesan cheeses, fresh roasted

garlic, Madeira wine broth.

Spice Rubbed Cauliflower Steak

Farro, roasted seasonal vegetables, white beans, cumin vinaigrette. (GF) (V)

SEAFOOD

Grilled Honey Mustard SalmonPineapple salsa, rice pilaf,

grilled asparagus.

Grilled SwordfishWatermelon and mint salsa, roasted fingerling potatoes, buttery green beans. (GF)

Panko Crusted HaddockRoasted fingerling potatoes,

grilled baby carrots.

Parmesan Crusted HaddockRoasted fingerling potatoes, roasted seasonal vegetables, romesco sauce.

(GF) (contains nuts)

Jumbo Grilled ShrimpMushrooms, tomatoes, green onions,

angel hair pasta, lemon white wine sauce.

Pan Seared ScallopsCauliflower puree, wilted spinach,

roasted mushrooms.


( V ) – V E G A N



Plated Entrée Selections include an assortment of artisan rolls and butter, choice of 1 salad, choice of 2 entrees plus a vegetarian option, and coffee/tea service.

children

Children 12 And UnderChoose 1:

Chicken fingers and french fries, macaroni and cheese, or chicken fingers

with macaroni and cheese.

Vendor Meals

additional PLATED ENTRÉES E L E C T I O N S

our chef 's making you happy!

THE OCEANVIEW OF NAHANT PROUDLY

ACCOMMODATES ALL ALLERGY REQUESTS.

13

FULL OPEN BARS

F O U R H O U R O P E N

A Four Hour Open Bar Includes:

• Choice of signature cocktail

• House white and red wine on all tables for dinner

• Top shelf liquors: (Grey Goose, Tito’s, Bombay Sapphire, Tanqueray,Captain Morgan, Crown Royal, Hennessey, Jameson,Makers Mark, Avion)

Three Hour Open

Two Hour Open

One Hour Open

A l l p r i c e s s u b j e c t t o M a s s a c h u s e t t s l i q u o r t a x o f 6 . 2 5 % . A l l p r i c e s s u b j e c t t o c h a n g e .


BEER, WINE, SODA, JUICE TABLE WINE WHAT WE SERVE

BAR & COCKTAILS E L E C T I O N S

Four Hour

Three Hour

Two Hour

One Hour

House Wine Carafes

House Wine Bottles

We recommend offering a white and red choice for each table.

Premium wine selections available upon request for additional cost.

BEERS

Budweiser

Bud Light

Corona

Harpoon IPA

Samuel Adams(seasonal)

Whales Tale Pale Ale

O’Doul’s

WINES

Chardonnay

Pinot Grigio

White Zinfandel

Cabernet Sauvignon

Merlot

Pinot Noir

Sparkling

* s u b j e c t t o c h a n g e

A consumption bar is available upon request for a pre-paid specific amount. A cash bar incurs an additional bartender fee per 100 guests.

14

Oceanview of Nahant’s Marshmallow Fluff Bites – Mini fluffernutter sandwich bites, mini chocolate, fluff and raspberry whoopee pies, s’mores & fluff crispy bars, fresh fruit and fluff dip.

Treat your guests to a local treat! Fluff (a.k.a. ooey, gooey marshmallow we all remember as a kid) is made less than 10 miles from the Oceanview. It's nostalgic, delicious and the perfect conversation piece to end an already memorable evening!

L AT E N I G H T D R I N K S TAT I O N SComplement your late night bites with these beverage stations

Cappuccino and Espresso Station Our professional Barista will whip up some incredible espresso, cappuccinos, lattes, and mochaccinos unlimited for two hours. Complete with assorted flavor shots and Chai.

Hot Cocoa Station Hot dark chocolate and peppermint hot chocolate served in mugs and garnished with fresh whipped cream, miniature marshmallows, shaved chocolate, and peppermint sticks.

Hot and Cold Apple Cider StationMulled hot cider in silver urns and ice cold cider served in pitchers. Served in mugs garnished with cinnamon sticks.

Self-Serve Coffee and Herbal Tea Station

L O C A L F L AV O R

Served the last hour of your event in our lounge, these guilty pleasure treats can be ordered for just 75% of your guest count!* It’s a win/win for everyone!

Oceanview Grand FinaleAn impressive assortment of mini pastries, cannolis, tiramisu, mini cakes, tortes, and Italian biscotti. Special coffee service with Sambuca, Bailey's, Kahlua, and herbal teas also included.

We PretzelsWarm pretzel bites with cheese, cinnamon sugar pretzels, mini pretzel dogs with mustard, gourmet chocolate dipped pretzel rods.

Petite FinaleAn assortment of cannolis, New York style cheesecake, mini fruit tarts, cream puffs, and éclairs.

Nitro Ice CreamMade with liquid nitrogen choose from a variety of yummy premium ice cream flavors and mix-ins and then watch as your masterpiece is blasted with a chilled fog for the creamiest, thickest ice cream you have ever tasted.

Gourmet Donut WallDisplayed on a rustic handmade wooden peg board, our donut wall is sure to bring a lighthearted, fun factor to your celebration.

Late Night Chinese Chicken teriyaki sticks, crab rangoon, mini egg rolls, and fried rice. served in traditional Chinese take–out containers and chop sticks.

Sliders and FriesMini burgers, cheese, pickles, mustard, ketchup, French fry shooter.

dessert & light snacksS W E E T A N D S A V O R Y



15

The ultimate wedding celebration ends with the Oceanview of Nahant’s Firepit Finale – an experience your guests will talk about... and talk about.... and talk about... for years to come!

WHAT’S INCLUDED:

• One-additional hour on Oceanview of Nahant property.*

• Open beer and wine service outside (liquor is not offered) with bartender.

• (4) firepits on our private beach below the upper deck of the ballroom.

• S’mores for 50 guests**

• 3 corn-hole games on the terrace lawn.

• Flip flops

• Outdoor music through our Pandora/Bose House System.(DJ’s are not needed for the additional hour.)

* T h e F i r e P i t F i n a l e c a n b e h e l d a s ( 1 ) o f t h e f o l l o w i n g o p t i o n s : t h e l a s t h o u r o f t h e c o n t r a c t e d r e c e p t i o n t i m e , t h e l a s t 3 0 m i n u t e s

o f c o n t r a c t e d r e c e p t i o n t i m e a n d 3 0 a d d i t i o n a l m i n u t e s , o r o n e c o m p l e t e h o u r a f t e r t h e c o n t r a c t e d r e c e p t i o n t i m e .

* * A d d i t i o n a l s ’ m o r e s c a n b e p u r c h a s e d f o r a n a d d i t i o n a l c o s t .


16

As you plan your wedding day there are many additions that can make your day unique. Here are some items to consider jazzing up your wedding and making the day more memorable for you and your guests!

R E C E P T I O N E N H A N C E M E N T S

L AT E N I G H T E N H A N C E M E N T S

P I N S P O T L I G H T I N G

Spotlight your table centerpieces and illuminate their beauty with our pin spot light package. A concentrated light beam shines down from the ceiling directly above each centerpiece for that extra special attention that will leave your guests in awe.

W H I S K E Y & C I G A R E X P E R I E N C E

This unique after dinner treat of pairing a smooth bourbon cocktail with a cigar is an impressive way to kick off the evening's celebration. It's a very cool and trendy way to get the guys warmed up and ready to hit the dance floor; ok... and the ladies love it too!

1 8 PA C K L . E . D U P L I G H T I N G

Make the night glow with our L.E.D uplights placed around our entire ballroom. 18 lights that can match to your color theme giving the room a personal touch to match your wedding day.

W H O O P I E P I E FAV O R S

Whoopie! You did it! Give each of your guests a delicious chocolate Whoopie Pie to take home with them at the end of the night! Who doesn't want a late night snack on the ride home?!

P H O T O B O O T H

Every guest loves to step inside a classic photo booth and strike a pose; especially the bride and groom! Feel free to bring some funny props to really get the party started.

I C E C R E A M T R U C K

What a fun send off for your guests at the end of the evening! Our ice cream truck will be parked outside for the last hour of your event so that when family and friends are leaving, they can step right up and take home an ice cream of their choosing. Everyone feels like a kid again!

wedding enhancementsB E S T . D A Y . E V E R . O P T I O N S


17

T H E S A L A D S TAT I O N ( C H O O S E T W O )

Bruschetta SaladMixed greens, grape tomatoes, red onion, basil, fresh mozzarella, Tuscan style toast points, balsamic vinaigrette.

CapreseSeasonal tomato and fresh mozzarella stack, fresh basil, balsamic drizzle. (GF)

Caesar Chopped SaladBaby romaine hearts, garlic toast points, shaved parmesan, lemony Caesar dressing.

Fresh Strawberry and Mandarin Orange SaladCrispy baby greens, frosted walnuts, chopped celery, raspberry balsamic vinaigrette. (GF)

Harvest SaladBaby spinach, crumbled bleu cheese, glazed candy walnuts, dried cranberries, fresh Asian pears, walnut vinaigrette. (GF)

T H E S L I D E R S S TAT I O N

Select Three Of The Following:

• Buffalo chicken with blue cheeseand red onion.

• Classic beef sliders with American cheese and bacon.

• Grilled chicken sliders with fresh mozzarella and basil.

• Meatball parmesan with rusticmarinara sauce and cheeses.

• Southwestern spiced turkey sliders.all served with hand cut French fries,

ketchup, mustard, and pickles

T H E C A R V I N G S TAT I O N

Choice of fresh cut green beans, glazed carrots, or seasonal vegetable medley included.

Select One Of The Following:

• Hard cider glazed turkey breast,cranberry citrus compote.

• Herb roast beef tenderloin,horseradish cream.

• Maple sugar and pineapple-rubbed bone-in ham, red pepper salsa.

• Mustard and ginger-crusted springlamb, apple mint relish.

• Rosemary and garlic roasted sirloin ofbeef, wild mushroom jus.

• Salmon en croute with spinach andshallots, preserved lemon sauce.

• Salt-rubbed crispy steamship of pork,apple mustard seed chutney.

T H E S C A M P I S TAT I O N * *

Sautéed jumbo shrimp and chicken, tossed with linguini and olive oil, garlic and herbs. (GF)all served with parmesan cheese and red pepper flakes

T H E A S I A N S TAT I O N

Beef teriyaki, chicken teriyaki, mini veg-etarian egg rolls, vegetable pot stickers, served with vegetarian fried rice and assorted sauces.

T H E S E A F O O D S TAT I O N

Crab cakes with remoulade sauce, Maine lobster bisque, mini lobster rolls on toasted buttered rolls, stuffed quahogs with littleneck clams and chorizo sausage.all served with fresh lemon wedges

T H E PA S TA S TAT I O N ( G F ) * *

Select Two Of The Following Pastas:

• Campanelle

• Fusilli

• Penne

• Potato gnocchi

• Three cheese ravioli

Select Three Of The Following Sauces:

• Carbonara

• Fresh mixed herb with olive oil

• Fresh tomato basil

• Pecorino cream sauce

• Pesto, white clam

• White wine with roasted garlic andred peppers

all served with parmesan cheese and

red pepper flakes

T H E S T I R F R Y S TAT I O N

Beed and chicken, all served with stir fry vegetables, orange ginger sauce and pan-fried noodles.

T H E R I S O T T O S TAT I O N ( G F )

Select Two Of The Following:

• Lobster with roasted tomatoesand herbs.

• Rock shrimp with garlic, herbs andparmigiano reggiano cheese.

• Smoked chicken with mascarponecheese, wild mushroom and roasted shallots.

all served with parmesan cheese and

red pepper flakes

Ve n d o r M e a l s a v a i l a b l e a t a n a d d i t i o n a l c o s t .

A l l s t a t i o n s m a y b e s u b j e c t t o a n a d d i t i o n a l c h e f f e e * A d d i t i o n a l s t a t i o n s a v a i l a b l e a t a n a d d i t i o n a l f e e .

A l l p r i c e s s u b j e c t t o M a s s a c h u s e t t s m e a l s t a x o f 6 . 2 5 % , l o c a l t a x o f . 7 5 % a n d h o u s e / a d m i n f e e o f 21% . A l l p r i c e s s u b j e c t t o c h a n g e . { G F } G l u t e n F r e e .

* * G l u t e n Fr e e Pa s t a i s a v a i l a b l e f o r a n a d d i t i o n a l f e e . T h i s r e q u e s t w i l l b e r e q u i r e d f o r y o u r e n t i r e g u e s t c o u n t a n d w i l l n o t b e

h o n o r e d p e r i n d i v i d u a l . B e f o r e p l a c i n g y o u r o r d e r, p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y.

STATION SELECTIONSL E T Y O U R C R E A T I V I T Y F L O W !

Create a station menu that reflects your favorite bites and the theme of your wedding. Stations arerecommended for weddings with a guest count of 140 or less due to special limitations in the ballroom.

Food station options include... salad station with two choices choice of any three main stationsassortment of artisan rolls/butter coffee/tea service.

18

Try these theme inspired passed hors d'oevres for your coktail hour.

With a guarantee of only 80 adult guests and NO VENUE FEE, afternoon celebrations at the Oceanview of Nahant are the best way to see those coastal views... ALL. DAY. LONG.. We’ve created a few unique themed wedding menus

– served food station style - that are guaranteed to jump start the heart for those earlier day time gatherings.

Choose Your Theme and Let’s Celebrate!

BRUNCH WEDDINGS

Wa l d o r f A p p l e S a l a d

C h e d d a r / S c a l l i o n Fr i t t a t a

B r u s s e l s S p r o u t s H a s h

Blueberry/Ricotta Pancakes Or Cinnamon-Sugar French Toast

With blood orange syrup

H o n e y G l a z e d B a c o n

Sliced Beef Tenderloin With horseradish cream

Truffle Potato Wedges With fresh herbs

L e m o n y R o a s t e d A s p a r a g u s

C i n n a m o n R o l l C a k e

CLAMBAKE WEDDINGS

N e w E n g l a n d C l a m C h o w d e r

C h o p p e d C a e s a r S a l a d

Choice of Steamed Clams with Broth and Butter or

Steamed Mussels in Garlic and Wine

1 ¼ lb. Boiled Lobster(1 per person)

B B Q C h i c k e n

8 o z . C e n t e r C u t S i r l o i n S t e a k a d d i t i o n a l c h a r g e

C o r n o n t h e C o b

B o i l e d R e d B l i s s Po t a t o e s

C o r n b r e a d

S t r a w b e r r y S h o r t c a k e

LUAU WEDDINGS

L u a u S p i n a c h S a l a d

H u l i H u l i B a r b e q u e G r i l l e d C h i c k e n o r

H a w a i i a n S h o r t R i b s

H o n e y S l i c e d B a k e d H a m a d d i t i o n a l c h a r g e

C i t r u s G i n g e r G r i l l e d S a l m o n

M i s o A n d Ta m a r i Pa n Fr i e d N o o d l e s

With pesto

G a r l i c G i n g e r G r e e n B e a n s

S w e e t A n d S p i c y R o a s t e d S w e e t Po t a t o e s

Pineapple Upside Down Cake With homemade whipped cream

Speciality drinks also available: Mimosas for brunch, Bloody Mary's for clambakes or Mojito's for Luaus!Other drink options and pricing available on page 8.

* S a t u r -YAY a f t e r n o o n t h e m e w e d d i n g s a r e a v a i l a b l e S a t u r d a y a f t e r n o o n s f r o m 1 1 a m - 3 p m .

I f h a v i n g y o u r c e r e m o n y o n s i t e , o u t d o o r c e r e m o n i e s w i l l b e g i n a t 1 0 : 3 0 a m . A l l p r i c e s s u b j e c t t o M a s s a c h u s e t t s m e a l s t a x o f 6 . 2 5 % , l o c a l t a x o f . 7 5 % a n d h o u s e / a d m i n

f e e o f 21% . A l l p r i c e s s u b j e c t t o c h a n g e . B e f o r e p l a c i n g y o u r o r d e r , p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y .

JOIN US FOR SATUR-YAY'SA T T H E O C E A N V I E W O F N A H A N T

BRUNCHSausage, Spinach & Cheese Egg Muffins

Hot Cinnamon & Sugar Donut Bites Mini Fried Chicken-N-Waffles

CLAMBAKEMini Fish-N-Chips Mini Lump Maryland Crab Cakes Crab &

Cucumber Salad Bite

LUAUFried Coconut Shrimp Ham &

Pineapple Flatbread Bacon Wrapped Pineapple Bites

19

TABLE CENTERPIECES

The Oceanview of Nahant will provide a house candle lit centerpiece for each of your guest tables and head table.(Centerpieces are the property of the Oceanview of

Nahant and not to be taken off the premises.)

PHOTO BOOTH

Classic photo booth with print out picture souvenir for your guests.

L.E.D. UPLIGHTS

(18) uplights set to your color scheme.

INTERACTIVE DISC JOCKEY*

A four-hour performance* will be provided by an Interactive Disc Jockey from award winning entertainers Pure Energy Entertainment, complete with use of our intelligent lighting system throughout the grand ballroom highlighting all special moments throughout the evening including Bridal Introductions, First Dance, Cake Cutting Ceremony and so much more.

COCKTAIL HOUR MUSIC

The perfect selection of music will play throughout our house speakers during cocktail hour.

WEDDING COORDINATOR

Personal one-on-one planning with a member of our professional staff leading up to your special day plus onsite room captain for your entire event.

BEVERAGES

One hour complimentary beer, wine, soda, juice and mineral water for all your guests to enjoy during cocktail hour.

SPARKLING CHAMPAGNE TOAST

Chilled champagne toast for all guests.

BUTLER PASSED HORS D’OEUVRES

During cocktail hour your guests will enjoy a choice of (3) butler passed hors d’oeuvres.*

(Additional charges apply to specified hors d’oeurves.

Please see page 6 for details.)

STATIONARY DISPLAY

Artisan cheese and crudite board to compliment passed hors d’oeuvres during cocktail hour.

DINNER AND TABLE WINE

(1) carafe of house white and red wineper table.

Choice of (2) plated entrée selections, (1) vegetarian selection, artisan rolls and salad. (additional charges apply to specified plated entrée

options. Please see page 10 & 11 for details)

After-dinner coffee and tea service.

A PERFECT ENDING - WHOOPIE PIES & BEACH FIREPITS

Send your guests home with a homemade sweet treat – includes (1) whoopie pie favor for each of your guests plus end the evening with our Firepit Finale complete with s’mores for 50 guests.

All-Inclusive pricing for children’s meals 12 & under

All-Inclusive Vendor Meals

The Oceanview of Nahant offers an all-inclusive package that includes the perfect necessities for a beautiful and fulfilling wedding day without the extra headache. Everything listed below is included!

* T h e D i s c J o c k e y i s a v a i l a b l e f o r a d d i t i o n a l t i m e , t o i n c l u d e p r o v i d i n g m u s i c f o r o n - s i t e c e r e m o n i e s o r a d d i t i o n a l h o u r

o f r e c e p t i o n t i m e a t a n a d d i t i o n a l c o s t . A l l p r i c e s s u b j e c t t o M a s s a c h u s e t t s m e a l s t a x o f 6 . 2 5 % , l o c a l t a x o f . 7 5 % a n d h o u s e / a d m i n f e e o f 21% . A l l p r i c e s s u b j e c t t o c h a n g e .

B e f o r e p l a c i n g y o u r o r d e r, p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y. * T h e i t e m s l i s t e d o n t h e A l l I n c l u s i v e We d d i n g Pa c k a g e

c a n n o t b e s u b s t i t u t e d f o r a n y t h i n g e l s e o t h e r t h a n w h a t i s l i s t e d , n o r i s c r e d i t g i v e n i f a n i t e m r e p r e s e n t e d h e r e i s n o t u s e d d u r i n g t h e e v e n t .

ALL INCLUSIVE packageE V E R Y T H I N G I N C L U D E D , E A S Y P L A N N I N G

20

D E P O S I T A N D PAY M E N T R E Q U I R E M E N T S

The Oceanview of Nahant may require a venue rental fee based on day and season of booked event (as shown on page 4) that will be applied to your final bill. A deposit is required to confirm your reservation. A second deposit is payable four months (4) after booking, and a third deposit is payable six (6) months prior to your wedding. In the event of cancellation, the second and third deposits will be fully refundable if we are able to rebook your date and time to another event of equal or greater value. We do accept most major credit cards for initial deposits and scheduled payments without a processing fee. Any final bill payments or payments made over the required deposit amounts made with a credit card will incur a 3% processing fee.

W E D D I N G PA C K A G E R E Q U I R E M E N T S

Wedding packages require a guarantee of guest minimums depending on day and time of event booked (as shown on page 4). If there is any change in the guaranteed guest minimum, you are still responsible for paying the difference between final number count and guest minimum requirement. This charge cannot be used as a discount or credit towards any other wedding amenity offered by the Oceanview of Nahant for your wedding day. Special rates for off-season and Monday- Thursday receptions are available at a 10% discount on plated entrées only (this does not include options or additions of any kind).

We offer a 10% military discount with proof of service on plated entrées only for in season and off season (this does not include optionals or additions of any kind). Surcharges apply on holiday weekends including but not limited to Memorial Day, Labor Day & Columbus Day. Sundays on holiday weekends are treated as Saturday rates and guest minimums. Other surcharge holidays include Valentine’s Day, 4th of July & New Year’s Eve. This is standard practice in the event reception industry. P l e a s e i n q u i r e f o r f u r t h e r d e t a i l s .

O C E A N V I E W O F N A H A N T O N - S I T E C E R E M O N Y S E T U P

We offer a formal ceremony set up indoors in our Grand Ballroom or outdoors on the Beach Stone Terrace both for an additional fee. This fee includes one additional hour of venue rental fee (30-minute guest arrival, 30-minute ceremony), chair set up and break down, and a scheduled rehearsal date made and agreed upon with your wedding coordinator. Please note: Saturday afternoon or Saturday themed wedding packages with outdoor ceremonies will have a start time of 10:30am for ceremony, 11:00am reception start time.

O C E A N V I E W O F N A H A N T E X C L U S I V E U M B R E L L A I N S U R A N C E :

New England weather can change in an instant, put your mind at ease on your wedding day with our exclusive umbrella insurance. All guests receive a domed, clear vinyl umbrella to shield them from the elements if it happens to blow in at the last minute. * N o t e : u m b r e l l a s a r e p r o p e r t y

o f t h e O c e a n v i e w o f N a h a n t a n d c a n n o t b e r e m o v e d f r o m p r o p e r t y

O C E A N V I E W O F N A H A N T H O U S E /A D M I N F E E :

The house/admin fee that is applied to your bill is not gratuity for staff but for many of the other extras that we provide to create the best experience possible for all involved on event day. This includes but is not limited to vendor walk through and consultations, planning meetings, event proposals, parent showings, floor plans and seating chart documents. We also use this fee to continue the success of our business through advertising, renovations, maintenance and various sundries. In regards to staff gratuity, our motto is that gratuities are never necessary, never expected but always appreciated.

thank youF O R V I S I T I N G T H E O C E A N V I E W O F N A H A N T

We hope to sea you soon!

important detailsP L E A S E R E A D B E L O W

21

let's plan a wedding!

your guide to planning the best. day. ever. · 2020. 8. 26. · our family at the oceanview of...

Documents