your passport to adventure! · regional extension education director kraig tweed youth development...

Your Passport to Adventure!

2018 Chickasaw County

4-H and FFA Achievement Show

July 10-16, 2018

Designed by: Jackson Carey

Jolly Blue Bells

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2018 Chickasaw County Achievement Show

TABLE OF CONTENTS

Who’s Who (Staff, Superintendents, etc.)……………………………………………………..…………….….…………..3

Upcoming Important Dates………………………………………………………………………………………………………….5

Fair Schedule & Schedule of Events..……………………………………………..…………..……………….….…….……..6

Clover Friends & Fair Sponsors.…………………………………………………………………………………………………..11

Livestock Award Sponsors…………………………………………………………………………..…………….…...…….…….12

General Fair Rules…………………………………………………………………………………………..………….…….….….….16

General Livestock Rules (includes new check-out process)...…….…………………….……………..….……....17

General Showmanship & Herdsmanship Contests……………………………………………………………………….20

Auction (includes new rules)……………………………………..……….….…….……...........................................21

Beef……………………………………………………………………………………………………………………..……..……….……..22

Bucket/Bottle Calf……………………………………………………………………………………………………………..….…....25

Dairy Cattle………………………………………………………………………………………………………………..….…..….…...26

Dairy Goat…………………………………………………………………………………………………………………….….…….…..29

Dog Obedience & Handling………………………………………………………………………………………….……....…....30

Horse & Pony………………………………………………………………………………………………….……………………..…...32

Meat Goat & Bucket/Bottle Goat………………………………………………….……………………………….…….….….36

Pet…………………………………………………………………………………………………………………………………..………....38

Poultry……………………………………………………………………………………………………………………….………..……..39

Rabbit………………………………………………………………………………………………………………..…………..…..………40

Sheep & Bucket/Bottle Lamb………………………………………………………………………………………………………42

Swine………………………………………………………………………………………………………………………………………….45

Field Crops………………………………………………………………………………………………………………………………….47

Horticulture………………………………………………………………………………………………………………………………..48

General Rules for Static Exhibits…………………………………………….…………………….…………………………….50

Static Exhibits……………………………………………………………………………………………………………….…………....52

Little Clovers……………………………………………………………………………………………………………………….……...58

Clothing & Communication Day Events……………………………………………………………………………………….59 Goal Card Basic Format……………………………………………………………………………………………………………….62

Brief Explanation of Design Elements & Art Principles…………………………………………………………………63

Photograph Exhibit Label……………………………………………………………………………………………………….…...64

Poster Communication Exhibit Report Form………………………………………………………………………….…...65 Poster Exhibit Evaluation Criteria………………………………………………………………………………………….…….66 Iowa Exhibitor Youth Code of Ethics……………………………………………………………………….…………………..67

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CHICKASAW COUNTY 4-H & FFA ACHIEVEMENT SHOW UNDER THE AUSPICES OF THE

BIG FOUR FAIR ASSOCIATION NASHUA, IOWA

President: Brad Schmitt

Vice President: Dave Bucknell Secretary/ Treasurer: Nancy Hillesheim

BIG FOUR FAIR BOARD OF DIRECTORS:

Albert Hartman Dan Miller Mike Weiss Kari Huffman Cory Lubben Brad Messersmith Kevin Bucknell Sue Kobliska Lynn Lantow Dwight Kolthoff

CHICKASAW COUNTY EXTENSION COUNCIL: Megan Baltes Ryan Larkin Dan Ashley Tonya Klassen Adam Zeien Laurie Tiemessen Joel Knutson Randy Nosbisch Ron Schilling CHICKASAW COUNTY EXTENSION STAFF:

Regional Extension Education Director Kraig Tweed Youth Development Specialist Kendra Crooks

County 4-H Youth Coordinator Jaclyn Tweeten Office Manager Sarah Merrifield Office Assistant Val Horner EAGLE Coordinator Diane Day Summer Intern Katelyn Franzen Summer Intern Rebecca Sabelka CHICKASAW COUNTY 4-H & YOUTH COMMITTEE: Chaya Feldman Heather Maurer Rhonda Wehling Leah Schwickerath Joanne Tupper Bruce Bearman Mike Nehl Youth Reps: Kassidy Pfaffle Jayda Nehl Abby Poppe

Extension Council Reps: Ron Schilling Randy Nosbisch CHICKASAW COUNTY AGRICULTURE EDUCATION INSTRUCTORS/ FFA ADVISORS:

Nashua-Plainfield Heidi Hain New Hampton Jim Russ

Sumner/Fredericksburg Karen Van De Walle Turkey Valley Ashley Mattke CHICKASAW COUNTY 4-H LEADERS: Alta Vista Aces Elizabeth Geerts

Bradford Eager Beavers Jim & Amanda Bearman, Kim Seamans, Matt Bailey Chickasaw Top Shots Ron & Patty Orthaus Devon Dreamers Mike & Emily Nehl, Leah Schwickerath Diamonds in the Ruff Jennifer Langreck Fredericksburg Futures Janette Brincks, Craig Kolthoff Ionia Rustlers Joanne Tupper Jolly Blue Bells Marguerite Ashley, Jennifer Klassen

Lawler Lassies & Lads Joyce Mueterthies Utica Lucky 4’s Jen Waddell

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COUNTY COUNCIL: Kassidy Pfaffle Hannah Heit Abby Poppe Kelsey Klassen Trinity Brincks Jayda Nehl Emmeline Eike Kaylee Eggerichs AUCTION COMMITTEE: Joel Knutson Tonya Klassen Will Maurer Mary Prouty Randy Nosbisch Jim Russ LIVESTOCK COMMITTEE: Beef: Will Maurer Pets: Rhonda Wehling Bucket/Bottle: Crystal Griffin Poultry: Angela Winters

Dairy: Rhonda Wehling Rabbits: Janette Brincks Dog: Nicole Ball Sheep: Taylor Springer Horse & Pony: Billy Bearman Swine: Tonya Klassen Meat Goat: Taylor Springer Charlie Edson FFA Advisors Kelsey Klassen Hannah Heit Trinity Brincks FAIR SUPERINTENDENTS/PROJECT LEADERS: Beef: Will Maurer, Joel Knutson Bucket/Bottle Calf: Crystal Griffin, Laurie Tiemessen

Dairy: Rhonda Wehling, Tracy Craun Dog: Nicole Ball

Horse & Pony: Billy Bearman, Bruce Bearman, Mike Nehl Meat Goat: Taylor Springer Pets: Rhonda Wehling

Poultry: Angela Winters Rabbits: Janette Brincks Sheep: Taylor Springer Swine: Tonya Klassen, Dustin Feldman

Crops: Tony Utley Agriculture & STEM: Nancy Poppe

Clothing: Joyce Mueterthies Visual Arts: Dee Larkin

Horticulture: Joanne Tupper Photography: Karen McDonald

Food & Nutrition: Laurie Tiemessen Disclaimer: Any and all changes made after publication will be documented online and will supersede the printed Fair Book.

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Upcoming Important Dates

DATE EVENT SPECIFICS LOCATION

April 15 Swine Tagging Due Tags $3 Check Out Taggers from the Ext Office

April 15 Clothing and Communications Day

Begins at 1:00 pm United Methodist Church, New Hampton

April 24 YQCA Training Registration Required 6:00 – 8:00 pm

Extension Office

May 5 Sheep & Meat Goat Weigh-In

8:00 – 10:00 am Tags $3

New Hampton High School

May 15 Animal ID’s Due; Share a Dairy Heifer Due

Rabies Forms (Dogs) Equine Lease

Documentation

4-H Online

May 21 Fair Registration opens Class Entries for Fair – All Departments

FairEntry.com

June 5 YQCA Training Registration Required 6:00 – 8:00 pm

Extension Office

June 15 Animal & Crop Entries Due by 11:59 pm

Current FSQA or YQCA Certification on File

Swine IDALS forms DUE

FairEntry.com

June 18 LAST DAY for Animal/Crop entries

with a Late Fee

Late fee = $20/head or crop NO Animal/Crop entries

will be accepted after June 18 at 4:30pm

Must come into Extension Office and pay late fee in order to register late.

July 1 State Fair Livestock Entries Due

State Fair Website

July 1 Static Entries Due All static entries should be submitted by July 1st at 11:59 pm.

FairEntry.com

July 1 Camping Registrations Due

Registrations & payments are due to Extension Office

Checks should be made payable to Big 4 Fair.

Big 4 Fairgrounds, Nashua

July 10-16 Achievement Show Health Papers for Dog, Pets Drug Affidavit forms DUE at

check-in

Big 4 Fairgrounds, Nashua

July 31 Family Fun Night Hot Dogs & Potluck Dinner Games Swimming

Mikkelson Park & Swimming Pool, New Hampton

August 9-19 Iowa State Fair Iowa State Fairgrounds, Des Moines

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4-H & FFA ACHIEVEMENT SHOW SCHEDULE OF EVENTS

July 10 – 16, 2018

**Schedule and times are subject to change. Ending times are approximate. Fair Schedule along with any

updates or notices will be posted at the Fair Office. There will also be other events and activities offered

during the week of fair!**

Tuesday, June 19 All Day Crops Field Judging

Monday, July 9

5:00 PM - Done Fairgrounds Clean-Up, Exhibit Hall and Livestock Barn Set-Up,

Superintendent Meeting and Work Evening

PRE-FAIR SET UP: Alta Vista Aces, Bradford Eager Beavers, Devon Dreamers,

Diamonds in the Ruff, Fredericksburg Futures, Ionia Rustlers, Lawler Lassies

and Lads, County Council, and anyone else who would like to help.

Tuesday, July 10

2:00 PM Exhibit Hall Opens

3:00 PM Crops Judging

3:00 – 7:00 PM All non-livestock exhibits entered and judged in Exhibit Hall.

Suggested club schedule below:

3:00 PM Lawler Lassies & Lads/Utica Lucky 4’s

3:30 PM Alta Vista Aces

4:00 PM Bradford Eager Beavers

4:30 PM Devon Dreamers

5:00 PM Diamonds in the Ruff, FFA

5:30 PM Fredericksburg Futures

6:00 PM Ionia Rustlers/Jolly Blue Bells & any remaining exhibitors

All exhibitors must be checked in by 6:15 PM.

4:00 – 6:00 PM Free Watermelon (while it lasts!)

7:00 PM Exhibit Hall Closes for Final State Fair Judging. Building will re-open Wednesday

at 8:00 am.

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Wednesday, July 11

8:00 AM Exhibit Hall Open to the Public

8:00 AM – 12:00 PM Dog Show – signed health papers & rabies paperwork are required and must be

brought with animals in order to be on the fairgrounds. There will be no vet

check-in. Dogs are expected to be leashed and/or kenneled when outside of

show ring and are not allowed in any of the fair buildings or around other

animals.

1:00 – 2:00 PM Pet Show – signed health papers are required and must be brought with animals

in order to be on the fairgrounds. There will be no vet check-in.

2:00 – 7:00 PM Vet Check-In. All livestock can be stalled during this time.

5:00 – 7:00 PM Exhibitor Dinner sponsored by Homeland Energy Solutions

6:00 PM Meat Goat, Sheep, & Swine Weigh-In and Scanning

7:00 PM Beef Weigh-In and Scanning

8:00 PM Exhibit Hall Closes

Thursday, July 12


8:00 AM – 3:30 PM Horse Show

3:00 – 4:00 PM Water Fun

3:00 – 4:00 PM Having S’MORE FUN with 4-H!

5:00 – 8:00 PM Rabbit Show


Friday, July 13


8:00 – 9:00 AM Bottle Bucket Calf Show

9:00 AM – 2:00 PM Beef Show

3:00 – 4:00 PM Water Fun

3:00 – 4:00 PM Having S’MORE FUN with 4-H!

3:00 – 5:00 PM Poultry Show, followed by the Rooster Crowing Contest

7:00 – 9:00 PM Horse Games


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Saturday, July 14


8:00 AM – 12:00 PM Swine Show, followed by Hog Calling Contest and Celebrity Showmanship

9:00 AM – 12:00 PM Fun at the Fair (K – 3rd grade)

12:00 – 2:00 PM Face Painting and Games

1:00 PM Stuffed Animal Show for K-3rd grade

3:00 – 5:00 PM Meat Goat & Sheep Show

7:00 PM Grandstand Event Sponsored by Big 4 Fair Board


Sunday, July 15

10:00 AM Vet Check for Milking Dairy


11:00 AM – 3:00 PM Dairy Show (Milking Dairy released after show)

1:00 – 3:00 PM Canvas Painting

2:30 – 3:30 PM Auction Weigh-In, followed by Tug-A-War Weigh-In

3:30 PM State Fair Photos and County Council Pictures Taken, meet at Exhibit Hall

4:30 – 6:30 PM Working Exhibits, Educational Presentations, and Share the Fun

4:30 – 6:30 PM 4-H & FFA Family Barbecue

6:00 – 7:00 PM Achievement Show Program: Introduction of County Council, Graduating Seniors

and Little Clovers (3rd graders), Crowning of Queen, Fair Announcements &

Awards, Tug-A-War Contest

7:00 PM Static Entries Released; POST FAIR CLEAN UP (Exhibit Building & Grounds

around the Exhibit Building, etc.): Jolly Blue Bells, Utica Lucky 4’s, County

Council, and anyone else willing to help.

Check-out for Horses, Dairy, Bottle Bucket, Rabbits, and Poultry – Exhibitors

are expected to clean stalls, barns, and horse arena after loading animals, then

check-out with their Livestock Superintendent followed by the designated staff

member before leaving the fairgrounds Sunday night. Exhibitors will be fined

$25/Head if they do not sign out with staff.

Other Livestock (Beef, Sheep, Swine, Meat Goat) that will not be sold at

auction may also leave the fairgrounds, but those Exhibitors MUST return on

Monday to clean stalls/barns after the auction and check out with fair staff.

9:00 PM Exhibit Buildings Close

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Monday, July 16

7:30 – 9:00 AM Pancake Breakfast Sponsored by Flint Hills Resources

9:00 AM Livestock Auction

Post Auction - FINISH Deliver Livestock to the buyer’s truck as directed by Auction Personnel or

Superintendents.

Beef, Sheep, Swine, and Goat Exhibitors will be responsible for cleaning and

tearing down their own stalls as well as the livestock buildings and fairgrounds

surrounding livestock areas. Please plan to stay until all the work is done.

With everyone’s help, this should be done by mid-to-late afternoon. Exhibitors

will then check-out with their Livestock Superintendent followed by the

designated staff member before leaving the fairgrounds Monday. Exhibitors

will be fined $25/Head if they do not sign out with staff.

Daily Activities (Wednesday through Sunday):

Water Fun Activities – check out from fair office

Sidewalk Chalk – check out from fair office

Horseshoes – check out from fair office

Bean Bags – check out from fair office

Other Outdoor Games – check out from fair office

All clubs are asked to spend time during the fair keeping the fair grounds and buildings clean and litter-free -

either as a club and/or individually. We will have a sign-in sheet at the fair office to keep track of which

clubs/members are participating and you will get a garbage bag and gloves to use. Specific areas to focus

on include the playground, fair exhibit building, around livestock tents/barns, and the show arena.

Of course, we encourage all 4-Hers to take an active role in keeping the grounds clean at all times.

PRE-FAIR SET-UP, POST-FAIR CLEAN-UP, AND CLEAN-UP DUTY DURING FAIR ARE MANDATORY FOR ALL

4-H’ERS AND CLUBS! PLEASE SIGN IN AT THE OFFICE AND DO YOUR PART TO HELP MAKE THE

FAIRGROUNDS LOOK NICE AND OUR FAIR RUN SMOOTHLY! THANK YOU!!

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Thank You to our 2018 Friends of Chickasaw County 4-H!

Silver Clover Friends: ($25-$49)

Calvin Roberson, CPA Morris Landscaping & Garden Sullivan Construction

Chickasaw Mutual Insurance Panos Farm Supplies Tiemessen Farms

Demro Electric Pocketful of Posies Gene & Susie Anderson

Geerts Plumbing & Heating Rapid Printers Fred & Carol Bohaty

Kohlmeyer, Inc. Ryan Insurance Edna Jirak

MBS Family Farms Schult Real Estate Gary & Marilyn Klobassa

Messersmith Promotions Stanton Electric Virgil and Pam Pickar

Gold Clover Friends: ($50-$99)

Ag Land Implement, Inc. First State Bank, Nashua Mihm Bros, Inc.

Art’s Milling Service Fredericksburg Family Health New Hampton Auto Body

Butler Co. REC Fredericksburg Vet. Clinic New Hampton Vet. Clinic

Chickasaw Co. Pork Producers Ionia Meat Processing, Inc. Qualley Feed & Grain

Consolidated Energy Company L & R Manufacturing Rochford Insurance

Cronin, Skilton & Skilton Lynch Livestock Schueth’s Ace Hardware

Farmer’s Mill Midwest Industrial Fuels, Inc. Bob & Phyllis Boeding

Green Clover Friends: ($100-$499)

Atek Metal Technologies First Security Bank & Trust Tri-Mark

Baltes Oil Co. Homeland Energy Zip’s Truck Equipment, Inc.

Bank Iowa, Lawler Insurance Associates, Lawler Anonymous

Blazek Corporation Lou’s LP Gerald Johnson

Bodensteiner Implement, Inc. Luana Savings Bank Ms. Arlene Oelberg (Trustee)

Farmers Win Coop New Hampton Red Power Bill & Mary Prouty

First Citizen’s National Bank State Bank, New Hampton

Honorary Clover Friends: ($500 and over)

Chickasaw Co. Farm Bureau Reicks View Farms Anonymous (2)

A Special Thank You to Our Achievement Show Donors:

Bank Iowa, Lawler Flint Hills Resources Jones Custom Cattle Co.

Big Four Fair Greg Miller, Auctioneer Northeast Security Bank

Bodensteiner Implement Co. Hanawalt & Son Lumber Co. State Bank

Farm Bureau Homeland Energy Solutions

And to all our Volunteers who volunteer their time and resources to our Achievement Show!

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Thank You to our 2018 Award Sponsors (as of 4/9/18):

Beef Champion Market Steer - Chickasaw County Cattlemen

Reserve Champion Market Steer - Five Star Coop Champion Market Heifer - Viafield

Reserve Champion Market Heifer - Edna Jirak Champion Dairy Beef - Five Star Coop

Reserve Champion Dairy Beef - Chickasaw County Cattlemen Champion Local Origin Class - Chickasaw County Cattlemen

Top Rate of Gain Market Beef - Chickasaw County Cattlemen Top Rate of Gain Dairy Beef - Gene & Susie Anderson

Champion Breeding Heifer - Chickasaw County Cattlemen Reserve Champion Breeding Heifer - Chickasaw County Cattlemen

Champion Cow/Calf - V56 Simmentals and Shorthorns Reserve Champion Cow/Calf - V56 Simmentals and Shorthorns

Junior Beef Showmanship - Chickasaw County Farm Bureau Intermediate Beef Showmanship - Tim & Randy Nosbisch and Families

Senior Beef Showmanship - Jim & Amanda Bearman Beef Carcass Competition Champion - Chickasaw County Cattlemen

Reserve Champion Beef Carcass Competition - Fredericksburg Futures 4-H Club Beef Herdsmanship - Tim & Randy Nosbisch and Families

Bucket/Bottle Calf

Champion Bucket Bottle Calf - MBS Family Farms Reserve Champion Bucket Bottle Calf - MBS Family Farms

Crops

Champion Crop Exhibitor - New Hampton FFA

Dairy Cattle Champion Senior Dairy - Select Sires

Reserve Champion Senior Dairy - Praire Farms Dairy Champion Junior Dairy - Klassen Dairy

Reserve Champion Junior Dairy - Vern Laures Auto Center Ayrshire Junior Champion - Mueterthies Dairy Ayrshire Senior Champion - Mueterthies Dairy

Brown Swiss Junior Champion - Mueterthies Dairy Brown Swiss Senior Champion - Mueterthies Dairy

Guernsey Junior Champion - Klassen Dairy Guernsey Senior Champion - Klassen Dairy

Holstein Junior Champion - Big Gain Feeds Holstein Senior Champion - Big Gain Feeds

Jersey Junior Champion - Lisa Pool – IDALS Dairy Products Inspector Jersey Senior Champion - Lisa Pool – IDALS Dairy Products Inspector

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Milking Shorthorn Junior Champion - The Mill, Inc. Milking Shorthorn Senior Champion - The Mill, Inc.

Crossbreed Champion - New Hampton Veterinary Clinic, PLLC Junior Dairy Showmanship - SF Lucky Clovers – In memory of LaVerne C. Bouska

Intermediate Dairy Showmanship - SF Lucky Clovers – In memory of LaVerne C. Bouska Senior Dairy Showmanship - Homeland Energy Solutions

Dairy Herdsmanship - TBD

Dairy Goat Champion Dairy Goat - Bill & Mary Prouty

Reserve Champion Dairy Goat - Bill & Mary Prouty Junior Dairy Goat Showmanship - TBD

Intermediate Dairy Goat Showmanship - TBD Senior Dairy Goat Showmanship - Bill & Mary Prouty

Dog Obedience & Handling

Best in Dog Show Champion - The Sheets Family – In Memory of Louie Best in Dog Show Reserve Champion - MBS Family Farms

Dog Agility Champion - MBS Family Farms Dog Obedience Champion - MBS Family Farms

Dog Rally Champion - K & W Motors Junior Dog Showmanship - First Security Bank & Trust

Intermediate Dog Showmanship - First Security Bank & Trust Senior Dog Showmanship - First Security Bank & Trust

Horse & Pony

Champion Horse - Plum Creek Bit & Saddle Club Reserve Champion Horse - Leatha Springer

Champion Pony - Plainfield Veterinary Service, LLC Reserve Champion Pony - Josh & Stephanie Fuerstenberg Junior High Points Horse - Essential Equine Performance

Intermediate High Points Horse - Bearman Trucking Senior High Points Horse - Alta Vista Aces 4-H Club

Earl Springer Horsemanship Award - Larry Springer Junior Horse Showmanship - Vern Laures Auto Center

Intermediate Horse Showmanship - Vern Laures Auto Center Senior Horse Showmanship - Vern Laures Auto Center

Horse Herdsmanship - TBD

Meat Goat Grand Champion Meat Goat - Iowa Meat Goat Association

Reserve Champion Meat Goat - T & K Tractor Repair Champion Meat Goat Breeding Doe - T & K Tractor Repair

Reserve Champion Meat Goat Breeding Doe - T & K Tractor Repair Junior Meat Goat Showmanship - Sondaddy Farm Meat Goats

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Intermediate Meat Goat Showmanship - AgLand Implement Senior Meat Goat Showmanship - Sondaddy Farm Meat Goats

Meat Goat Herdsmanship - TBD

Pets Champion Junior Pet - Avenue of the Saints Animal Hospital

Champion Intermediate Pet - Avenue of the Saints Animal Hospital Champion Senior Pet - TBD

Best in Show – Pets - The Law Offices of Shanna J. Palmersheim

Poultry Best in Show – Poultry - Diamonds in the Ruff 4-H Club

Junior Poultry Showmanship - Diamonds in the Ruff 4-H Club Intermediate Poultry Showmanship - Diamonds in the Ruff 4-H Club

Senior Poultry Showmanship - Hog Slat Poultry Herdsmanship - TBD

Rabbit

Best in Show - Avenue of the Saints Animal Hospital Reserve in Show - Diamond Rabbitry

Best Pen of 3 Meat Rabbits - Diamond Rabbitry Junior Rabbit Showmanship - Vision Crop Consulting

Intermediate Rabbit Showmanship - TBD Senior Rabbit Showmanship - Diamond Rabbitry

Rabbit Herdsmanship - Vision Crop Consulting

Sheep Champion Market Lamb - Dick & Joyce Schilling

Reserve Champion Market Lamb - D & R Farms Champion Blackface Market Lamb - TBD

Reserve Champion Blackface Market Lamb - Vern Laures Auto Center Champion Whiteface/Speckle Face Market Lamb - Vern Laures Auto Center

Reserve Champion Whiteface/Speckle Face Market Lamb - Wehling Farms Champion Carcass Lamb - Farmers Win Coop

Reserve Champion Carcass Lamb - Fredericksburg Futures 4-H Club Top Rate of Gain Market Lamb - Chickasaw County Farm Bureau

Champion Breeding Ewe - AgLand Implement Reserve Champion Breeding Ewe - Vern Laures Auto Center

Champion Breeding Ram - Wehling Farms Reserve Champion Breeding Ram - Qualley Feed & Grain

Junior Sheep Showmanship - Dick & Joyce Schilling Intermediate Sheep Showmanship - Wehling Farms

Senior Sheep Showmanship - Dick & Joyce Schilling Sheep Herdsmanship - TBD

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Swine Supreme Champion Market Hog - Niehaus & Feldman Genetics

Reserve Supreme Champion Market Hog - Security First Crop Insurance Supreme Champion Breeding Hog - Security First Crop Insurance

Reserve Supreme Champion Breeding Hog - Security First Crop Insurance Champion Market Purebred - Niehaus & Feldman Genetics

Reserve Champion Market Purebred - Chickasaw County Pork Producers Champion Crossbred Market Gilt - Chickasaw County Pork Producers

Reserve Champion Crossbred Market Gilt - Next Generation Pork, LLC Champion Crossbred Market Barrow - Ionia Pigs, Inc.

Reserve Champion Crossbred Market Barrow - Ionia Pigs, Inc. Champion Purebred Breeding Gilt - Niehaus & Feldman Genetics

Reserve Champion Purebred Breeding Gilt - Chickasaw County Pork Producers Champion Crossbred Breeding Gilt - Chickasaw County Pork Producers

Reserve Champion Crossbred Breeding Gilt - Chickasaw County Pork Producers Champion Carcass Hog - Chickasaw County Pork Producers

Reserve Champion Carcass Hog - Chickasaw County Pork Producers Junior Swine Showmanship - Reicks View Farms

Intermediate Swine Showmanship - Reicks View Farms Senior Swine Showmanship - Reicks View Farms

Swine Herdsmanship - TBD

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GENERAL FAIR RULES

1. To be eligible to exhibit, youth must be enrolled as a Chickasaw County 4-H’er or FFA member from the Nashua-Plainfield, New Hampton, Sumner-Fredericksburg, or Turkey Valley Chapters. Exhibitors must have passed the 4th grade and not have graduated prior to the current year. FFA eligibility is at the discretion of FFA Advisors of the respective chapter.

2. Little Clovers in grades K-3 may also exhibit in their respective Clover Kids Classes. 3. Unless stated otherwise, the age breakdown is as follows:

Clover Kids: K-3rd grade Juniors: 4th-6th grade Intermediates: 7th-8th grade Seniors: 9th-12th grade 4. To exhibit at the Iowa State Fair: Youth must be 5th grade or above in the current year but must not have

graduated from high school yet. 5. ALL Exhibitors must have a signed Code of Ethics form on file at the Extension Office by June 15, 2018.

Members of 4-H will have completed this as part of their 4-H Online Enrollment. 6. ALL Exhibitors are expected to treat all authority figures with respect and common courtesy. Name-calling,

threats, or disrespectful actions will result in the exhibitor being disqualified from an activity or event. Spectators are also expected to follow this policy and can be asked to remove themselves from the event.

7. Use or possession of alcoholic beverages, tobacco, or drugs by ANYONE ON THE FAIRGROUNDS will not be tolerated except in designated areas during Fair Board sponsored Grandstand events. ANYONE (including 4-H’ers, parents, guardians, and friends) using/abusing these substances will be disqualified/removed from the event and continued participation in the fair. According to state law, NO SMOKING is allowed on the fairgrounds.

8. Pets and Dogs are only to be on the grounds during the day of judging and must stay out of ALL other buildings. 9. All premiums earned will be paid to the 4-H Club or FFA Chapter. 10. No exhibitor will stay in the barns overnight. Family campers are encouraged to use the designated

campgrounds, but a parent or guardian MUST accompany the 4-H/FFA member. Anyone staying overnight at the fairgrounds during the 4-H & FFA Achievement Show MUST complete a liability release form by July 1, 2018. Registered campers may stay overnight and must be on the grounds by 10 PM. Fair staff or security will call parents or law enforcement officials to remove rule violators from the fairgrounds.

11. Barn lights will remain on overnight. Barn gates will be closed from 10 PM to 5 AM. 12. PROTEST POLICY: A written explanation of a protest may be submitted along with a $100.00 cash deposit, which

will be forfeited if the protest is found to be invalid. Complaints must state plainly the cause of the complaint or appeal and be submitted to the Chickasaw County Extension Staff in the Fair Office within 12 hours of the incident. The Grievance Committee will meet to review the protest and visit with the person(s) involved. The committee will not consider a protest, complaint, or appeal based upon the statement that a judge is incompetent. The person(s), exhibitor, or agent of the same, who the protest decision is rendered against, shall pay all costs incurred in resolving the protest, including fees paid to persons hired by the board to test, investigate, and evaluate the animal or article that has been protested. The committee’s decision shall be final.

THE EXTENSION SERVICE ASSUMES NO LIABILITY FOR THE OVERNIGHT HOURS.

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GENERAL LIVESTOCK RULES

1. Exhibitors who have completed 4th grade are eligible to participate in livestock shows. Little Clovers K-3rd grade may participate in select classes but must show as a team with an Intermediate or Senior 4-H or FFA member.

2. 4-H livestock projects must be owned and identified in 4-H Online by May 15. FFA livestock projects must be identified on the proper 4-H livestock ID form which is due at the Extension Office by May 15. This includes ALL beef, sheep, meat goats, swine, dairy, dairy goats, horses and horse lease agreements, dogs, pets, and bucket-bottle calves/lambs/goats. Poultry and Rabbits are the only exception to the May 15 rule: these animals must be identified by June 15th through FairEntry by adding an animal when signing up for fair classes.

3. An animal may be identified by only one 4-H’er. Exception: Horse and dog project animals can be identified by more than one 4-H member as long as they are all 4-H members and are siblings. Sibling is defined as brother, sister, or step-sibling with one common parent/guardian. Animals identified as part of a 4-H project cannot also be identified or exhibited as an FFA project, regardless of sibling status.

4. Ownership is required, except where a share or lease arrangement is in place. Livestock projects are required to be in the personal possession and regular care of the exhibitor who owns/leases them. Under certain circumstances, animals can be physically housed at a nearby location and within a reasonable distance to the exhibitor’s home, but the exhibitor must take an active and majority role in the daily care of the project animal(s). Staff reserve the right to inquire and make location visits to ensure the exhibitor’s involvement.

5. ALL LIVESTOCK CLASS ENTRIES and CROPS ENTRIES must be entered into FairEntry.com by 11:59 PM on June 15, 2018. Directions are available in the office and on the website if you need help. Entries received after this deadline will be charged an additional penalty entry fee of $20 per head or crop AND will not be eligible for placings higher than a blue. Entries will not be accepted after 4:30 pm on Monday, June 18, 2018.

6. Current FSQA or YQCA Certification (received for attending a training, testing out of age group, or completing the online training) is required by June 15th for all livestock exhibitors who are 4th grade and older. Exhibitors of pets, horses, and dogs along with Little Clovers do not need FSQA or YQCA Certification. YQCA Online Training is available at www.yqca.org – please print your certificate when you are finished and turn in to the Extension Office by June 15th.

7. Exhibitors will be notified in a pre-fair letter if fees will be necessary. 8. All animals must meet health requirements as determined by the on-call fair veterinarian. 9. Summary of Livestock Entry Process:

a. All animals identified in 4-H Online by May 15 except for poultry and rabbits b. Pets & Dogs: Proof of Rabies on file in office by May 15 (or before first dog class, whichever

comes first) c. Completed Fair Class Entries on FairEntry.com by June 15 d. FSQA/YQCA Certification (All species excluding horse, dog, and pets) – by June 15 e. Signed Code of Ethics – by June 15 f. Vet Check/State Health Certification Papers (dated within 30 days before show) – by date of

show

http://www.yqca.org/

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10. All market animals will be tagged with a 4-H ear tag. If a 4-H ear tag should come out, please notify the Extension Office immediately. The Superintendent or staff member will replace it prior to arrival at the fairgrounds. Animals without a tag will not be eligible to participate in 4-H and FFA livestock shows at the Achievement Show.

11. Exhibitor must be present to show all entries unless excused by the superintendent or staff. 12. In classes where more than one exhibitor is needed to show a second animal, pen of animals, or a

group of animals, any enrolled 4-H or FFA member meeting state requirements for membership is eligible to assist in showing the additional animals. Parents, other siblings, friends, or relatives are not eligible to show.

13. Superintendents reserve the right to combine or split classes. 14. Livestock Exhibitors are required to attend their livestock species department meeting held prior to the

show. 15. While exhibiting animals, exhibitors should appear clean and presentable at all times with no holes in

clothing. Proper dress will be considered as part of the judging criteria for all species. The REQUIRED dress for ALL Livestock Exhibitors (EXCLUDING HORSES and DAIRY) will be clean blue denim jeans, close-toed boots (leather boots suggested), and 4-H or FFA club/chapter approved shirt. Dairy exhibitors should wear white pants and a white shirt.

16. Any artificial means of removing or remedying physical defects of conformation in animals exhibited will be considered as fraud and deception. No unnatural means of providing an animal feed, water or other substance including fluids (i.e. stomach pump, IV) will be allowed. All animals giving evidence of such treatment will be disqualified from the show. Lead animals may be wiped before entering the show ring. (See Code of Ethics.)

17. Staff and superintendents reserve the right to refuse an exhibitor entry into any class or event if they deem that entry unsafe for the exhibitor or other exhibitors and animals.

18. Cruelty or rough handling of animals will not be allowed. Staff, superintendents, or the judge may disqualify an exhibitor and his/her entry may be excused from the ring, auction, show or event due to cruelty, lack of control, rough handling, or unsportsmanlike conduct.

19. The decision of the judge is final and should be accepted in the true spirit of sportsmanship. This applies to all exhibitors and their family, friends, guardians, and club leaders. Staff along with respective volunteers may suspend the affected exhibitor’s right to participate in future classes or shows due to unsportsmanlike conduct for such period as judged appropriate. Others involved may also be barred from the show grounds for such behavior.

20. No outside bedding is allowed. 21. If you choose to use a blower on your livestock, please be respectful towards others and their animals. 22. All livestock animals must remain on the fairgrounds until release time stated in the fair schedule. If an

animal is unable to be housed at the fairgrounds, it should not be entered into the fair. Once an animal is removed from the fairgrounds, it CANNOT return - no exceptions. Any livestock removed prior to scheduled release time will result in a forfeiture of placing higher than a blue ribbon (in the respective department), loss of premiums, and possible ineligibility to show the next year based on the decision of the Grievance Committee. EXCEPTIONS: A staff or department superintendent must be notified and give approval ONLY for ill

animals or personal emergency circumstances – e.g. no schedule conflicts, other shows, etc. A vet may

be called to determine eligibility IF an animal becomes ill prior to release time.

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23. All Livestock Exhibitors are expected to help with clean-up in the livestock barns – including individual stalls/pens, alleyways, and overall building. This should be a daily occurrence during the fair but it also includes Sunday evening as livestock are dismissed and again Monday after the auction. Horse stalls and alley must be scooped down to lime before leaving fairgrounds. All swine, sheep, rabbit, and meat goat exhibitors are expected to assist with the tearing down and removal of the temporary pens in the barn and assist with manure removal as instructed. All other livestock exhibitors are required to remove manure from the pens or stalls after animals have been loaded out following the auction or when released. Any change in directions will be posted in the respective barn and show barn.

24. NEW IN 2018: Check-out for Horses, Dairy, Bottle Bucket, Rabbits, and Poultry will be Sunday evening beginning at 7:00 pm. Exhibitors are expected to clean stalls and barns after loading their animals. Exhibitors should make sure the horse arena is picked up as well. Exhibitors will need to check-out with their Livestock Superintendent(s) followed by the designated staff member before leaving the fairgrounds Sunday evening.

25. NEW IN 2018: Check-out for Beef, Swine, Sheep, and Goats will be Monday afternoon beginning at noon. Livestock that will not be sold in the auction may leave the fairgrounds Sunday evening beginning at 7 pm, but Exhibitors MUST return on Monday by noon to help with clean-up. Exhibitors are expected to clean stalls/pens, barns, and show arena, plus help take down temporary pens and gates. When finished, Exhibitors must check out with their Livestock Superintendent(s) followed by the designated fair staff.

26. NEW IN 2018: Exhibitors are expected to help with clean-up until the work is done and then sign out with designated Fair Staff before they leave the fairgrounds both Sunday evening and Monday afternoon.

**EXHIBITORS WILL BE FINED $25/HEAD IF THEY DO NOT SIGN OUT WITH STAFF. FINES MUST BE

PAID BEFORE RECEIVING PREMIUM OR AUCTION MONEY. EXHIBITORS WHO DO NOT PAY THEIR

FINES BY SEPTEMBER 1, 2018 WILL NOT BE ALLOWED TO SHOW IN THOSE LIVESTOCK SPECIES AREAS

IN 2019.**

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2018

GENERAL SHOWMANSHIP CONTESTS

1) Showmanship awards will be made in beef, dairy, swine, sheep, horse, meat & dairy goat, dog, poultry, and rabbit classes. Best

in Show will be awarded in Pets.

2) Exhibitors will automatically be signed up for showmanship in each livestock area they exhibit in. Individuals may “scratch” their

entry if desired on show day.

3) To be eligible for showmanship, an exhibitor must be showing his/her own animal or have a lease or share agreement in place.

The exhibitor may select any animal he/she has checked in to be shown in the showmanship class.

4) Show order will be determined by the superintendent(s) and judge(s).

5) Contest judged on the basis of fitting and showing livestock.

6) Exhibitors may also be judged on showmanship while showing in other classes in that department.

7) Awards will be based on the following:

--Appearance of the animal - cleanliness, grooming, clipping……………………………………………………………..30 pts max

--Skill in showing the animal - proper presentation to the judge, cooperation with the judge and ring master, ability to

handle the animal……………………………………………………………………………………………….. ................................ 30 pts max

--Appearance of the exhibitor - see general rules for proper dress guidelines…………………………….………20 pts max

--Knowledge of project - ability to answer judge’s questions about their animal………………………….………20 pts max

Total…..100 pts

8) An award will be given to Grand Champion in each showmanship class. The Reserve Champion will receive a rosette.

HERDSMANSHIP CONTEST

The Herdsmanship Award is used to promote a positive image, as well as a cleaner and safer environment in the barns. Judging for

the award will be done on a surprise inspection basis throughout the fair, from the time the animals arrive until they leave -

including the cleaning of stalls/pens on the last day of fair.

The Herdsmanship Award should be a club team effort. ALL clubs with livestock projects at the fair will automatically be judged.

There is no entry required. Judging will be done once or twice daily with each club receiving a point rating per species which will be

posted in the show barn daily. Each species will be judged independently and the winning club/chapter will be awarded a $25 cash

prize per species. This will be paid at the same time as fair premiums.

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2018

AUCTION

***Auction information will be announced as it becomes available and is subject to change. *** 1) An invitation to attend the auction and the breakfast preceding the auction will be sent to all previous buyers and local

merchants. The invitation will outline all the auction guidelines, rules, and marketing options.

2) Exhibitors who participate in the livestock auction are expected to promote the auction by inviting people and/or

businesses they support to attend. Talking points will be provided for conversation starters.

3) Market animals shown in feeder classes ARE NOT eligible to be sold at the auction.

4) Calves under 950 lbs. and swine weighing less than 220 pounds or more than 331 pounds will not be sold through the

auction. Feeder lambs/goats are not eligible for auction.

5) If an animal is not exhibited, it will not be sold through the auction.

6) At weigh-in at beginning of the fair, exhibitors will be expected to designate which animals will be going to auction and then

draw a number for their auction order. If an individual has a champion animal that they are putting in the auction, they will

be moved up in the sale order. Exhibitors will have up to one hour after their livestock show to withdraw from the auction

or change their auction animal.

7) NEW in 2018: Each participant in the auction will get only two sales per species, per exhibitor. Participants may still

enter in both 4-H and FFA, but will only be allowed to sell two animals of that species total. Other market animals over

this limit may either be sent out on the truck or taken home.

8) NEW in 2018: Official weights will be taken the day before the auction at the fairgrounds. Livestock can stay on feed and

water before the Auction Weigh-In. Approximate times for this weigh-in will be from 2:30 to 3:30 pm Sunday for all

beef, sheep, meat goat, and swine going to auction.

9) NEW in 2018: Only one animal will be in the sale ring at a time.

10) Once animals leave the sale ring, they become the property of the buyer. Sold animals may not be shown at other shows

under the youth exhibitor’s name.

11) At the conclusion of the auction, exhibitors will deliver the livestock to the buyer’s truck as directed by Auction Personnel or

Superintendents. If a truck is not available, the livestock will be delivered to a designated holding pen on the fairgrounds.

Exhibitors/family need to remain on the grounds until their animals are loaded and pens/stalls/buildings are cleaned.

12) NEW IN 2018: Exhibitors are expected to help with clean-up until the work is done and then sign out with designated Fair

Staff before they leave the fairgrounds both Sunday evening and Monday afternoon. See General Livestock Rules for

Check-out Process and Rules.

**EXHIBITORS WILL BE FINED $25/HEAD IF THEY DO NOT SIGN OUT WITH STAFF. FINES MUST BE PAID BEFORE

RECEIVING PREMIUM OR AUCTION MONEY. EXHIBITORS WHO DO NOT PAY THEIR FINES BY SEPTEMBER 1, 2018 WILL

NOT BE ALLOWED TO SHOW IN THOSE LIVESTOCK SPECIES AREAS IN 2019.**

13) Exhibitors selling animals at the auction will be expected to write thank you’s to the buyers who purchased their livestock.

Thank you’s should be brought in to the Extension Office by July 31st or before. Auction checks will be distributed after

thank you’s are received.

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2018

BEEF – FSQA/YQCA Required

Superintendent: Will Maurer (563-419-0558)

OVERALL BEEF RULES: (Be familiar with General Livestock Rules)

1) Exhibitors must own, care for and feed animals by January 15th of the current year.

2) All calves must be dehorned. Any scur must be under 1” AND must be unattached (not solid).

3) All beef exhibitors need to have current Food Safety & Quality Assurance (FSQA) or Youth for Quality Care of Animals

(YQCA) Certification by June 15, 2018.

4) Animals must meet health requirements as listed under General Livestock Rules.

5) No feed pans or water permanently left in front of cattle.

6) Provided bedding (sawdust) will be used in stalls by beef exhibitors.

7) Superintendent reserves the right to combine or split classes.

8) Livestock will be placed on individual merit from a market standpoint taking quality and finish into consideration.

9) If an animal is uncooperative in the show ring, the exhibitor has the right to have help from another 4-H or FFA member. If

the animal gets away and it is a danger for exhibitors and/or the audience, it may be removed from the ring at the

discretion of the beef superintendent, judge, and/or fair staff. The removed animal will not receive a ribbon or premium,

but will remain eligible for the auction if later settled and deemed safe by staff and/or superintendent.

10) NEW IN 2018: Check-out for Beef will be Monday afternoon beginning at noon. Livestock that will not be sold in the auction may leave the fairgrounds Sunday evening beginning at 7 pm, but Exhibitors MUST return on Monday by noon to help with clean-up. See General Livestock Rules for more on check-out process.

BREEDING BEEF 1) Exhibitors must own and care for animals by May 15 of the current year and be identified in 4-H Online by May 15. No more

than 10 head can be identified.

2) All breeding animals must have their birthdate and some type of identification (ear tag or tattoo) in 4-H Online. Animal

identification will be checked at fair.

3) Animals may be purebred, grade or crossbred.

4) Registered purebred heifers must be registered in 4-H or FFA exhibitor’s name.

5) Animals in this division are not eligible for the market beef sale and cannot be shown in the market heifer class.

6) Exhibitor may show no more than two entries per class.

7) All Breeding Heifers will be shown by birthdate.

8) Champion and Reserve Champion Breeding Heifer will be selected and will each receive an award.

20120: Summer Yearling -- May 1-August 31, 2017

20130: Junior Yearling -- January 1-April 30, 2017

20140: Senior Yearling -- September 1- December 31, 2016

Beef Cow-Calf:

1) Entries open to purebred or commercial cows with calf at side dropped in the present year prior to May 15.

2) Cow-Calf must be owned by May 15th of the current year and both must be identified in 4-H Online by May 15.

3) A foundation breed cow-calf project will be considered one entry.

4) Exhibitor may show no more than two entries per class.

5) Both cow and calf must be halter broken.

6) The breeding of both the cow and the calf and its resulting combination will be considered in the evaluation.

7) Birth date of the calf must be included on the entry.

8) Calf must be natural born, not an embryo.

9) The calf may also be shown in either the Prospect Breeding Beef or the Prospect Market Beef Calf class.

10) Cows in this class cannot be shown in Breeding Beef Heifer classes.

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2018

11) The Champion and Reserve Champion Beef Cow-Calf pairs will each receive an award.

20160: Two Year Old Cow/Calf (Purebred, Commercial or Crossbred)

20170: Three Year Old (or older) Cow/Calf (Purebred, Commercial or Crossbred)

Prospect Breeding Beef - Open to Prospect Breeding animals born between September 1, 2017 through May 15, 2018.

1) Calves must be heifer calves.

2) Classes may be divided by age.

3) The prospect calf may also be shown with the cow in the Cow/Calf breeding class.

4) A Champion and Reserve Champion will be chosen and each will receive a rosette

20180: Prospect Breeding Beef

Prospect Market Beef – Open to Prospect Market animals born between September 1, 2017 through May 15, 2018.

1) Calves may be either bull or steer calves.

2) Classes may be divided by age.

3) The prospect calf may also be shown with the cow in the Cow/Calf breeding class.

4) NEW in 2018: Exhibitor may enter a dairy prospect calf into the beef show. The dairy prospect calf cannot be shown in the

Bottle Bucket Division.

5) Class winners will not be eligible for market championships.

6) A Champion and Reserve Champion will be chosen and each will receive a Rosette.

7) These cattle are not eligible to be sold in the livestock auction.

20210: Prospect Market Beef

20220: Dairy Prospect Market Beef

MARKET BEEF

1) Calves must not have previously been shown in other county market beef competitions.

2) Each exhibitor may weigh in six animals for 4-H and six for FFA, but can only show three for 4-H and three for FFA in the

combined classes of market steer, market heifer and dairy beef.

3) Calves must be weighed in at the official county weigh-in and verified in 4-H Online by January 15 of the current year.

4) Calves must be ear tagged. Ear tags will be checked at fair weigh-in. If an exhibitor’s calf loses a tag prior to fair, the

exhibitor should contact the Extension Office immediately to have their calf properly re-tagged by county staff or the beef

superintendent.

5) Cattle will qualify for purple and blue award groups only if they meet or exceed an average daily gain (ADG) of their

breed/sex from weigh date to Achievement show weigh date. Beef steers = 2.4 pounds; beef heifers = 2.2 pounds; & Dairy =

2.0 pounds. In calculating ADG, all market cattle will be provided a 3% shrink factor due to hauling loss. ADG will be ([Fair

wt. + (Fair wt. X .03)] – beginning wt.) divided by days on test.

6) Cattle fewer than 950 lbs. (except Miniature Market Cattle) will not be eligible to receive any higher than a red ribbon and

will not be allowed to be sold in the Auction.

7) Scanning is available for carcass entries and will be invoiced to the exhibitor after fair. Cost TBA.

8) NEW IN 2018: See Auction section for new rules.

9) Market heifers may not be shown in breeding classes.

10) Champion and Reserve Champion will be selected in each of these classes: Dairy Beef, Market Heifer, and Market Steer.

20230: Dairy Beef

20240: Market Heifer

20250: Market Steer

20260: Miniature Market Cattle – hip height requirement, no ADG

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2018

Rate of Gain Contest – Evaluation of market calves ADG from the winter weigh-in (prior to January 15) to the official end weights

obtained at the fair weigh-in. Youth are automatically entered and recognition will be given to the top 10 places with a plaque

awarded to the Top Rate of Gain.

Carcass Competition - All Exhibitors are strongly encouraged to participate in the carcass contest.

1) Exhibitors are limited to two entries.

2) The results of the scanning will not be used during the conformation classes and will be announced during an educational

program either during or after fair. Youth will be notified as to when and where this meeting will be held. Chickasaw County

Cattleman will pay the scanning fee pending meeting attendance.

3) The winner of the carcass competition will receive a plaque donated by the Chickasaw County Cattlemen’s Association.

20270: Carcass Competition

Market Beef Pens - This class consists of 5 market beef animals, any breed, that are all exhibited by members of one 4-H club or

FFA chapter.

1. Two township 4-H clubs may go together to make one club pen of 5 if there are not enough exhibitors in their club to make a

pen.

2. A pen may not consist of more than 2 calves owned, fed and cared for by one exhibitor.

3. Limit one pen of 5 per club or chapter.

4. If an exhibitor has 2 animals in this class, he/she may have another 4-H or FFA member lead the second animal. No more

than 7 members of a club or chapter may be in the ring at any time, five 4-H'ers or FFA members as livestock leaders and

two ring people.

20280: Market Beef Pen of 5 LOCAL ORIGIN BEEF – Local Origin awards will be given to calves which fit the following local origin description:

1) Local-origin calves must be bred, born, and raised in Chickasaw County.

2) Calves may be purchased from a breeder or breeding herd in Chickasaw County.

3) Local-origin beef MUST be identified at weigh-in OR WILL NOT be eligible for the Local-Origin class.

4) You must sign up for Local Origin Class in order to be considered.

5) A Local-Origin Plaque will be awarded to the top placing animal of local-origin. A champion local-origin class will be

organized if the grand or reserve champion market beef are not of local-origin. The top placed local-origin animal in each

class would be judged for the special plaque in this case.

20300: Local Origin Beef

SHOWMANSHIP (see General Showmanship Contest rules) – Exhibitors will be automatically entered into the appropriate

Showmanship class and should notify the Superintendent or Fair Staff if they choose not to participate on the day of the show.

Senior Showmanship

Intermediate Showmanship

Junior Showmanship

The Herdsman of the Year will be announced at the Achievement Show Awards Program during the fair. This award will be givento the Overall Herdsman of the Year based on these criteria:

1) Attend at least one beef workshop

2) Show leadership by assisting other exhibitors

3) Club Herdsmanship scores considered

4) Showmanship placings considered

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2018

BUCKET BOTTLE CALF – FSQA/YQCA Required (4th grade & older)

Superintendent: Crystal Griffin (641-228-0554)

RULES: (Be familiar with General Livestock Rules)

1) Calf ownership & identification:

a) Calf must be born between February 1 and April 30 of the current year.

b) Calves must be owned, fed and cared for by the exhibitor within 2 weeks of birth.

c) Calf must be identified in 4-H Online by May 15.

d) Two calves may be identified but only 1 calf may be exhibited.

2) Class open to newborn or orphan calf, steer or heifer, dairy, beef or crossbred. NO Bulls. Calf must be bucket or bottle-fed, NO

nursing.

3) Complete Bucket Bottle Calf record forms and return along with a picture of the calf by June 15th to the Extension Office. (Forms

will be mailed to 4-H’ers after May 15th based on who identified a bucket bottle calf or they can be picked up in the office or

accessed on the website at http://www.extension.iastate.edu/chickasaw/content/fair-information)

4) All Bucket/Bottle Calf Exhibitors completing grades 4-12 must have current Food Safety & Quality Assurance (FSQA) or Youth for

Quality Care of Animals (YQCA) Certification.

5) Provided bedding (sawdust) will be used in stalls by Bucket/Bottle Calf Exhibitors.

6) Calves should not be clipped or fitted and will be shown with a halter on.

7) NEW IN 2018: Calves need to be tied with two tie sources, such as a halter and a neck tie.

8) NEW IN 2018: Bucket/Bottle Calf Show will be held before the Beef Show.

9) Little Clovers completing Kindergarten through second grade (with an Intermediate or Senior 4-H or FFA member present as a

team) and third graders will show for participation ribbon only.

10) All exhibitors must attend the exhibitor meeting prior to show time in barn.

11) An interview session with the judge will be held during the judging. Possible topics include:

a) What the member has learned about raising and caring for the calf.

b) The grooming and cleanliness of the calf. (Use of soap, water, brush, rags, etc.)

c) General health, management and condition of the calf and exhibitor's knowledge of this area.

d) Confirmation or quality of the calf is NOT to be considered.

12) NEW IN 2018: Check-out for Bottle Bucket will be Sunday evening beginning at 7:00 pm. See General Livestock Rules.

Bucket/Bottle Calf

20300: Little Clover – non-competitive

*Exhibitors in grades K-1 receive a green ribbon and grades 2-3 receive a burgundy ribbon

20310: Junior Exhibitors (Grades 4-7)

20320: Senior Exhibitors (Grades 8-12)

*1st place in classes 20310 & 20320 will compete for Grand Champion and Reserve Champion plaques.

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2018

DAIRY CATTLE – FSQA/YQCA Required

Superintendent: Rhonda Wehling (319-415-8379)

OVERALL DAIRY RULES: (Be familiar with General Livestock Rules)

1) Calves/cows must be owned, fed, and cared for by exhibitor. Exhibitor must own animal by May 15 or be entered into a shared

agreement with a dairy producer by May 15.

2) Animals in this department must be properly identified in 4-H Online by May 15, with a maximum of 10 head identified by each

member. FFA members must turn their paper ID forms in to the office by May 15.

3) Birthdate must be included in 4-H Online Identification as classes will be determined by animal birthdate:

Heifer Calves born: January 1, 2018 –May 15, 2018

Yearling Heifers born: June 1, 2017 - Dec. 31, 2017

Sr. Yearling Heifers born: Sept 1, 2016 – May 31, 2017

Two Year Old born: Sept. 1, 2015 through August 31, 2016

Three Year Old born: Sept. 1, 2014 through August 31, 2015

Aged Cow (4 yr. +) born: Before Sept. 1, 2014

Dry Cow (3 yr. +) born: Before Sept. 1, 2015

4) Heifer calves will be divided by age if more than 10 calves are entered in a class.

5) All calves must be dehorned. Any scur must be under 1” AND must be unattached (not solid).

6) Calves/cows must be purebred or grade or crossbred from the dairy breeds recognized in Breed Classes.

If entering a crossbred, please list breeds and percentages of bloodlines.

7) All dairy exhibitors need to have Food Safety & Quality Assurance (FSQA) or Youth for Quality Care of Animals (YQCA)

Certification by June 15.

8) Dairy Exhibitors are expected to wear white shirt and white pants for the dairy show.

9) Basis of awards: Separate classes are provided for each breed officially recognized by a breed association. Premiums are

offered to each class for purple, blue, red, and white ribbons.

10) A milker and vacuum pump will be available after the dairy show upon request. Please notify the Dairy Superintendent or the

Extension Office by June 15th if needed.

11) Dairy cattle (not including milking cows) must be stalled on the fairgrounds from check-in until Sunday at 7:00 PM.

12) NEW IN 2018: Check-out for Dairy will be Sunday evening beginning at 7:00 pm. See General Livestock Rules for complete

updates on check-out process.

DAIRY BREEDS – Members are limited to three entries per class.

*A Junior and a Senior Breed Champion will be selected for each breed and given a banner. A Reserve Junior and Senior Breed

Champion will be selected and receive a pink rosette. Junior Breeds will consist of Heifer, Yearling, and Senior Yearling Heifer

Calves. Senior Breeds will consist of the 2 and 3 Year Olds and the Dry and Aged Cows.

* Senior Champion Dairy, Reserve Senior Champion Dairy, Junior Champion Dairy, Reserve Junior Champion Dairy will be

selected and each will receive an award.

AYRSHIRE

21200: Ayrshire Heifer Calves

21201: Ayrshire Yearling Heifers

21202: Ayrshire Senior Yearling Heifers

21203: Ayrshire Dry Cow

21204: Ayrshire Two Year Old

21205: Ayrshire Three Year Old

21206: Ayrshire Aged Cow

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2018

BROWN SWISS

21210: Brown Swiss Heifer Calves

21211: Brown Swiss Yearling Heifers

21212: Brown Swiss Senior Yearling Heifers

21213: Brown Swiss Dry Cow

21214: Brown Swiss Two Year Old

21215: Brown Swiss Three Year Old

21216: Brown Swiss Aged Cow

GUERNSEY

21220: Guernsey Heifer Calves

21221: Guernsey Yearling Heifers

21222: Guernsey Senior Yearling Heifers

21223: Guernsey Dry Cow

21224: Guernsey Two Year Old

21225: Guernsey Three Year Old

21226: Guernsey Aged Cow

HOLSTEIN

21230: Holstein Heifer Calves

21231: Holstein Yearling Heifers

21232: Holstein Senior Yearling Heifers

21233: Holstein Dry Cow

21234: Holstein Two Year Old

21235: Holstein Three Year Old

21236: Holstein Aged Cow

JERSEY

21240: Jersey Heifer Calves

21241: Jersey Yearling Heifers

21242: Jersey Senior Yearling Heifers

21243: Jersey Dry Cow

21244: Jersey Two Year Old

21245: Jersey Three Year Old

21246: Jersey Aged Cow

MILKING SHORTHORN

21250: Milking Shorthorn Heifer Calves

21251: Milking Shorthorn Yearling Heifers

21252: Milking Shorthorn Senior Yearling Heifers

21253: Milking Shorthorn Dry Cow

21254: Milking Shorthorn Two Year Old

21255: Milking Shorthorn Three Year Old

21256: Milking Shorthorn Aged Cow

CROSSBRED DAIRY – Crossbred Dairy class is open to any dairy animal that is a cross between two dairy breeds. Ex: Holstein and

Jersey. Dairy Superintendent will divide the animals by age if there are more than 3 animals in this class.

21260: Crossbred Dairy - Any Age

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2018

JUNIOR DAIRY HERD (Club or Chapter Herd of 4) – This class shall consist of 4 dairy animals, any age, that are all exhibited by

members of one 4-H club or FFA chapter.

1. Two township 4-H clubs may go together to form a club herd of 4 if there are not enough exhibitors in their club to make a

herd.

2. Clubs and chapters are limited to one herd of 4.

3. No more than 2 animals will be owned, fed, and exhibited by one owner.

4. If one exhibitor has 2 animals in this class, another exhibitor may lead the second animal.

5. No more than 6 members of a club or chapter may be in the ring at any time--four 4-H'ers or FFA members as livestock

leaders and two ring people.

21400: Club/Chapter Dairy Herd (Champion and Reserve Champion receive rosettes.)

Share a Dairy Heifer Calf – This class is specific for exhibitors that have entered into a calf-sharing agreement with local dairy

producers. Exhibitors may only enter 2 animals in the Share a Dairy Calf program. All breeds and ages of the calf are entered into

this class. Class winner will be chosen by ability to handle their calf, as well as time spent on the producer’s farm working with the

calf.

21500: Share a Dairy Heifer Calf

Showmanship (see Showmanship Contest rules) – Youth will be automatically entered into the appropriate Showmanship class and

should notify the Superintendent or Fair Staff if they choose not to participate on the day of the show.

Senior Showmanship


Junior Showmanship

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2018

DAIRY GOATS – FSQA/YQCA Required


OVERALL DAIRY GOAT RULES: (Be familiar with General Livestock Rules) 1) Goats must be owned, fed, and cared for by exhibitor. Exhibitor must own animal by May 15.

2) Animals in this department must be properly identified in 4-H Online by May 15.

3) Goats may only be shown in one department. Pet goats should be entered in the Pet Department. Meat goats should be

entered in the Meat Goat Department.

4) All sexually intact goats must be identified with an individual Scrapie Flock of Origin identification tag or by an official

registered tattoo.

5) All dairy exhibitors need to have Food Safety & Quality Assurance (FSQA) or Youth for Quality Care of Animals (YQCA)

Certification by June 15. 6) Dairy goats with horns will not be allowed to exhibit.

7) Dairy goats (not including milking goats) must be stalled on the fairgrounds from check-in until Sunday at 7:00 PM.

8) NEW IN 2018: Check-out for Dairy will be Sunday evening beginning at 7:00 pm. See General Livestock Rules for complete


Dairy Goat Classes

22100: Jr. Doe, under 6 mo. (recommended at least 3 mo. of age) 22110: Jr. Doe, 6 mo. to 1 year old (not in milk) 22120: Sr. Doe- over 1year of age (first or succeeding lactation)

*Grand and Reserve Champion will be selected.

Showmanship (see showmanship contest rules)

Senior Showmanship (grades 9-12) Intermediate Showmanship (grades 7-8) Junior Showmanship (grades 4-6)

*Grand Champion in each class selected for an award.

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2018

DOG OBEDIENCE & HANDLING – Health Papers Required

Superintendent: Nicole Ball (319-415-9104)

RULES: (Be familiar with the General Livestock Rules)

1) Exhibitors must have a Dog ID form entered into 4-H Online by May 15th – a maximum of two dogs may be identified.

2) Current rabies certification must be on file in the Extension Office by May 15th or the date of the first dog class, whichever

comes first.

3) Current STATE HEALTH CERTIFICATION PAPERS dated 30 days or less before date of show need to be on file in order to

participate in the Dog Show.

4) Dogs are to be on the grounds during day of judging only. Dogs must be leashed and kept out and away from buildings with

livestock and non-livestock exhibits in them.

5) Dogs may be shown by Exhibitor only.

6) The exhibitor must be the primary trainer.

7) Exhibitors with less than three years 4-H or FFA experience in the Dog Show MUST attend at least 6 of the 8 two hour Dog

Obedience classes to be able to show during the fair. Attendance at classes is highly recommended, but not required for

exhibitors with 3 or more years of experience.

8) Number of years of experience for either exhibitor or dog includes participation at a county fair and/or a state fair dog show.

9) Any female in season may not be shown.

10) Little Clovers may participate in dog classes but a responsible adult needs to attend sessions with them.

11) Little Clovers (with adult present) will be allowed to participate in a special non-competitive exhibition show prior to the dog

show.

30100: Little Clovers Exhibition Show

Dog Handling/Showmanship Division

Exhibitors will automatically be signed up for showmanship. Individuals may “scratch” their entry if desired on show day. See

contest rules.

Showmanship will be judged by the following score card:

Exhibitor (attitude and appearance) 15 pts

Dog (grooming and condition) 25 pts

Handling 30 pts

Questions 30 pts

Total 100 pts

Senior Handling/Showmanship (grades 9-12)

Intermediate Handling/Showmanship (grades 7 & 8)

Junior Handling/Showmanship (grades 4-6)

*Champion of each age division will receive an award & Reserve Champion will receive a rosette.

Dog Obedience Division

Obedience Classes: Exhibitor may show only one dog per class.

30300: Pre-Novice. Dogs will heel, stand for examination, recall, and figure 8 all ON leash. Dogs will sit-stay for 1 minute

and down-stay for 3 minutes ON leash.

30301: Novice. Dogs will heel and figure 8 ON and OFF leash, and stand for examination and recall OFF leash. Dogs will

sit-stay for 1 minute and down-stay for 3 minutes OFF leash.

30302: Graduate Novice. Dogs will open heel free, figure 8, drop on recall, dumbbell recall, recall over high and broad

jumps all OFF leash. Dogs will down-stay 3 minutes with handler out of sight.

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Rally classes:

30400: Beginner Rally (ON leash) First year dog

30401: Intermediate Rally (ON leash) Second year dog

30402: Advanced Rally (OFF leash) Third year and above dog

Agility classes - Timed obstacle course that dog and handler pass through. Obstacles will include jumps, tunnels, and other

obstacles.

30500: Novice Dogs (ON leash) – all heights

30501: 8” Class – Dog height 11” and under (OFF leash) *Dog must have shown previously in agility

30502: 12” Class – Dog height 11-14” (OFF leash) *Dog must have shown previously in agility



30505: 24” Class – Dog height over 22” (OFF leash) *Dog must have shown previously in agility

*Obedience, Rally, and Agility Champions will receive awards and Reserve Champions will receive rosettes.*

** Best in Show Champion and Reserve Champion will be awarded to the dog and handler with the highest total scores from

Obedience, Rally, and Agility Classes. Showmanship scores will be used in the event of a tie. Winners will receive an award.

Fun – Train your dog to do a trick not covered in obedience (examples might be shake, roll over, catch a Frisbee, etc). The judge will

select the best trick demonstrated. Points don’t apply to Best in Show award.

30600: Trick Class

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2018

HORSE & PONY – Vet Check Required

Superintendent: Billy Bearman (641-330-1644)


1) Horses need to be properly identified by May 15 in 4-H Online. FFA horse projects need to be identified on a Horse ID paper

form which is due at the Extension Office by May 15 in order to be eligible to be shown at the county achievement show.

2) If a horse is leased, a lease form must also be on file at the Extension Office by May 15. Leased horses may be shown in

performance classes ONLY.

3) A maximum of 5 horses can be identified; of these, a maximum of 2 may be leased.

4) Class Entries are due in FairEntry by June 15th.

5) Exhibitors WILL NOT be allowed to enter classes at Achievement Days! Exhibitors must be pre-registered for each event. However, exhibitor may scratch if they so choose.

6) Exhibitors are limited to 4 horses and a MAXIMUM of 2 stalls (4 tie spaces) per youth regardless of 4-H & FFA enrollment. Staff and Superintendents reserve the right to assign stalls.

7) Horses can only be stalled between 2-7 PM Wednesday following a mandatory vet check at check-in. NO HORSES ACCEPTED

OUTSIDE OF THESE HOURS!

8) NEW IN 2018: Performance Show classes will be held on Thursday. Timed Events & Games will be held Friday night.

9) Proper tack and proper treatment to the horse is required to show. Rulings will be made using "4-H Rules and Regulations for

Equine Shows in Iowa" which every 4-H and FFA horse exhibitor may obtain online. Rules in this book shall have precedence

over any other rules. http://www.extension.iastate.edu/4hfiles/agriculture/4H511CEquineRulesRegOnline2013.pdf

10) All youth participating in any riding classes must wear American Society of Testing Materials (ASTM) and Safety Engineering Institute (SEI) approved headgear with chin strap and properly fitted harness while mounted and riding, including warm up. Every Time-Every Ride. No caps, hats or scarfs will be allowed to be worn under the helmet.

11) Western Attire: Dark blue jeans without holes must be worn. A belt is required. Western boots must be worn. (Fashion heels are prohibited.) A front button or snap long-sleeved, collared shirt of any color (including white) may be worn. The following is prohibited: personalized logos or embroidery, zippers, sheer or lace fabric, embellishments or bling of any kind including, but not limited to, sequins, rhinestones, chains, etc. Shirt must be tucked in.

12) English Attire: Hunt seat type helmet must be worn. Exhibitors must wear hunt coats of traditional colors such as navy, dark green, gray, black, or brown. Maroon and red are improper. Breeches (or jodhpurs) are to be of traditional shades of buff, khaki, canary, light gray, or rust. Shirts of any color with tie or choker are preferred. Hair must be neat and contained (as in net or braid). Exhibitors must wear high English boots or paddock (jodhpur) boots of black or brown. (4-H Rules, pg. 22)

13) Only exhibitors and show officials shall be allowed in the exercise arena.

14) “4-H’ers must be mounted when entering the arena. All exhibitors must have their mounts under complete control at all times.

No assistance to either horse or rider is permitted up to or past the arena gate. If an exhibitor/horse is assisted in any manner,

the exhibitor shall automatically be disqualified.” (4-H Rules, p. 12)

15) No stallions of any age will be allowed to show or be stalled. This is for safety reasons. 16) The age of a halter horse is computed by the calendar year starting on January 1 of the year foaled. Current year foals must be

weaned before the fair. 17) No stall blankets/curtains are allowed to be closed, except for changing during the show.

18) Horses need be kept away from barns and exhibit areas. Horses are not to be ridden across the driveway/parking lot areas.

19) The superintendents will decide show order on entry day with consideration of weather and showing conditions.

20) Only first and second place class winners can compete for Division Champion and Reserve Champion.

21) An overall High Point Exhibitor Award will be given to a Junior, Intermediate and Senior Exhibitor. Points will be awarded to

youth in each class for places 1-5. 1st=5 pt, 2nd=4 pt, etc. down to one point. At the end of the show, exhibitor points are tallied

and the one with the most points is named the Overall High Point Champion Exhibitor in their age division.

22) NEW IN 2018: Horses/ponies will be released beginning at 7:00 PM on Sunday. See General Livestock Rules for complete


23) Earl Springer Horsemanship Award – Winner will be announced at the Sunday evening Awards Show.

To be based on the following over all days of the Achievement Show: Showmanship points, horsemanship class points, stall

condition and maintenance, sportsmanship and overall conduct and demeanor.

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2018

*Exhibitors should choose classes that best represent their animal.

*Short descriptions for each Division have been added for your reference. See 4-H Rules and Regulations for Equine Shows in

Iowa” for complete information.

Showmanship – “The showmanship class shall be designed to evaluate the exhibitor’s ability to execute, in concert with a well-

groomed and conditioned horse, pony, donkey, or mule, a set of maneuvers prescribed by the judge with precision and smoothness

while exhibiting poise and confidence and maintaining a balanced, functional, and fundamentally correct body position.” (4-H Rules,

p. 25) All Chickasaw County Youth are automatically entered into Showmanship, but may choose to “scratch” their entry if

desired on show day.

Senior Showmanship


Junior Showmanship

Halter Division – “The horse’s body condition and overall fitness should be assessed.” (4-H Rules, p. 23)

Miniature Horse Halter 38” and Under

31101: Weanlings & Yearlings

31102: Two-Five Year Old, Mares & Geldings

31103: Six years and Older, Mares

31104: Six years and Older, Geldings

Horses 57” and Taller Halter

31111: Weanlings and Yearlings




Ponies Under 57” Halter





Donkey & Mule Halter





Driving Division

31201: Single Cart - Horses Under 57”

31202: Single Cart - Light Horses

31203: Two Team Wagon - Horses Under 57”

31204: Two Team Wagon – Light Horses

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2018

English Performance Division

31301: Jr. Hunter Under Saddle/English Pleasure

31302: Int. Hunter Under Saddle/English Pleasure

31303: Sr. Hunter Under Saddle/English Pleasure

31311: Jr. Hunt Seat/English Equitation

31312: Int. Hunt Seat/English Equitation

31313: Sr. Hunt Seat/English Equitation

31321: Jr. English Walk-Trot

31322: Int. English Walk-Trot

31323: Sr. English Walk-Trot

Western Performance Division

31401: Jr. Western Pleasure

31402: Int. Western Pleasure

31403: Sr. Western Pleasure

31411: Jr. Western Horsemanship

31412: Int. Western Horsemanship

31413: Sr. Western Horsemanship

31421: Jr. Walk-Trot

31422: Int. Walk-Trot

31423: Sr. Walk-Trot

31431: Jr. Bareback Equitation

31432: Int. Bareback Equitation

31433: Sr. Bareback Equitation

Trail and Reining Division – Trail: “This class is open to all riding western, English, hunter horses or mules. Each entry will be allowed

a maximum of three attempts or two minutes (whichever is first) to complete each obstacle…” (4-H Rules p. 88)

31501: Jr. Trail

31502: Int. Trail

31503: Sr. Trail

31511: Jr. Reining

31512: Int. Reining

31513: Sr. Reining

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2018

Timed Events & Games – “These classes are timed events and the goal is to complete the course in the fastest time. The class starts

when the horse crosses the timer line, and stops when the horse crosses the timer line on its return.” (4-H Rules, p. 122) These

events will be held Friday evening during fair.

31701: Jr. Barrels

31702: Int. Barrels

31703: Sr. Barrels

31711: Jr. Flag Race

31712: Int. Flag Race

31713: Sr. Flag Race

31721: Jr. Plug Race

31722: Int. Plug Race

31723: Sr. Plug Race

31731: Jr. Pole Bending

31732: Int. Pole Bending

31733: Sr. Pole Bending

31741: Jr. Keyhole

31742: Int. Keyhole

31743: Sr. Keyhole

31751: Jr. Egg & Spoon

31752: Int. Egg & Spoon

31753: Sr. Egg & Spoon

31761: Jr. Figure 8 Race

31762: Int. Figure 8 Race

31763: Sr. Figure 8 Race

31771: Ribbon Race

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2018

MEAT GOAT – FSQA/YQCA Required Superintendent: Taylor Springer (641-512-7527)


1) Goats must be owned, fed, and cared for by exhibitor. Exhibitor must have proper ID on file in 4-H Online by May 15 of current year to be eligible to show. A maximum of 10 head may be identified.

2) All goats must have individual Scrapies tag or breeding bucks/does may have an official tattoo registered with USDA and show breed papers.

3) A goat may only be entered in one department. Pet goats should be entered under the Pet Department. Dairy goats are included in the Dairy Department.

4) All meat goat exhibitors must have Food Safety & Quality Assurance (FSQA) or Youth for Quality Care of Animals (YQCA) Certification by June 15.

5) Goats must be broke to lead. Exhibitors may use halters, collars or collar with a short lead. No rope halters or muzzles. 6) No powdering, painting, or coloring agent used on any meat goat. Exhibitors in violation will not be allowed to show. 7) All goats must have four feet on the floor in the show ring at all times. Lifting feet off the ground or placing them on any

support or altered ring surface is not acceptable, violators will be disqualified. Placing a foot for proper stance is acceptable. 8) All meat breeds are eligible to show and must be penned in the assigned pens. 9) Exhibitors will provide their own pen covers (if needed) to prevent jumping out. 10) A doe may be shown in a market class OR breeding class – not both. 11) Horns: Exhibitors will be required to have horns disbudded, dehorned or tipped blunt on all market goats before arrival on

the Fairgrounds. No fresh scabbing or removal of horns on the fairgrounds. 12) Exhibitors are expected to care for their meat goats in an acceptable manner. NO MUZZLES OF ANY TYPE ARE ALLOWED!

Any abusive care including slapping or excessive modification of meat goats will be grounds for disqualification at the discretion of the show officials.

13) Drenching will not be allowed. Some of the products used are not labeled for animal use. There are quality assurance issues involved with this practice. If there are health concerns regarding dehydration, the Fair Veterinarian should be contacted.

14) NEW IN 2018: See Auction section for new rules. 15) NEW IN 2018: Check-out for Meat Goats will be on Monday beginning at noon. See General Livestock Rules for complete

updates to clean-up and check-out rules.

Bucket/Bottle Kid 1) Kid ownership & identification:

a) Kid must be born between March 15 and May 15 of the current year. b) Kid must be owned, fed and cared for by the exhibitor c) Kid must be identified in 4-H Online by May 15 and entered in FairEntry by June 15. d) Two kids may be identified but only one kid may be exhibited.

2) Class open to newborn or orphan kids. Kid must be bucket or bottle-fed, NO nursing. 3) All exhibitors must attend the exhibitor meeting prior to show time in barn. 4) An interview session with the judge will be held during the judging. Examples of questions:

a) What the member has learned about raising and caring for the kid. b) The grooming and cleanliness of the kid. (Use of soap, water, brush, rags, etc) c) General health, management and condition of the kid and exhibitor's knowledge of this area. d) Confirmation or quality of the kid is NOT to be considered.

5) Complete Bucket/Bottle Kid record forms and return by June 15 to the Extension Office. Late reports may receive a point reduction.

6) Little Clovers completing Kindergarten through second grade (with another Int. or Sr. 4-H or FFA member present as a team) and third graders will show for Clover ribbon only.

7) Classes will be divided by age of youth (and experience) if necessary. 8) All Bucket/Bottle Kid exhibitors completing grades 4-12 must have current Food Safety & Quality Assurance (FSQA) or Youth for

Quality Care of Animals (YQCA) Certification. 9) BUCKET BOTTLE KIDS WILL BE SHOWN AS THE FIRST CLASS OF THE MEAT GOAT SHOW.

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2018

23010: Little Clover – non-competitive 23011: Exhibitors (Grades 4-12) Breeding Meat Goat - Birth dates will be used to determine the class divisions. (Include birth date on 4-H Online by May 15 and in Fair Entry.) Meat Goat Breeding Does – Exhibitor may show no more than two animals in each class.

23110: Does born: Jan. 1 – May 15, 2018 23111: Does born: Jul 1, 2017 - Dec. 31, 2017 23112: Does born: Jan. 1, 2016 - Jun. 30, 2017 23113: Does born: before Jan. 1, 2016 *Grand Champion and Reserve Champion Does will each receive an award.

Meat Goat Breeding Bucklings

23120: Buckling Kid born: Jan – May 2018 *Grand Champion and Reserve Champion Bucklings will each receive an award.

Feeder Meat Goat Market goats weighing under 45 pounds must be exhibited in the feeder class and are ineligible to be sold at livestock auction. Entries may be doe or wether kids, born after Jan. 1 of the current year. Class winners will not be eligible for market championships. 23200: Feeder Meat Goat (Under 45 lbs.) Market Meat Goat

1) Meat goats will be identified, weighed and tagged at the official spring county weigh-in for those entering the market class. 2) Market Goat classes are open to wether and doe kids (born on or after Jan. 1 of the current year). Wethers must be visibly

evident or have sterility verified in writing by vet and on file in Fair Entry by June 15. Animals appearing to be intact will be shown in breeding class pending age limit.

3) Limit of 3 market meat goats may be shown per exhibitor. (3 in 4-H and 3 in FFA.) 4) Hair: All market animals must be uniformly clipped with 3/8 inch length of hair or less above the knee and hock joints to

include the head, excluding the tail, prior to arrival on the grounds. All meat goats should arrive on the fairgrounds clipped and show ready.

5) Weight Limit: Market meat goats must weigh a minimum of 45 pounds to be eligible to be shown in market class and sold at auction. Goats not meeting the weight minimum will be shown in the Feeder Class. Classes will be divided by weight by superintendent if needed, show order will be lightweight to heavyweight. All market does, market wethers, and breeds will show together.

6) Age/Teeth: Meat goats must have kid teeth (front pair of milk teeth) in normal positions at time of check-in. Any meat goat having lost any kid teeth or teeth have been tampered with will be disqualified.

23210: Market Meat Goat (does and wethers) *Grand and Reserve Champion Meat Goat will be selected for an award.

Meat Goat Showmanship – Youth will be automatically entered into the appropriate Showmanship class and should notify the Superintendent or Fair Staff if they choose not to participate on the day of the show.

Senior Showmanship Intermediate Showmanship

Junior Showmanship An award will be given to the Champion in each Showmanship class.

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2018

PETS – Health Papers Required; Only Rabbits Require FSQA/YQCA



1) Each member is limited to one pet. A bowl of fish or such grouping is considered one pet.

2) Little Clovers who have completed kindergarten through second grade, with another Intermediate or Senior 4-H or FFA member as a

team, and third graders can enter a pet and will receive a participation ribbon.

3) No snakes or pot-bellied pigs will be accepted.

4) Exhibitor will be required to have horns disbudded, dehorned, or tipped blunt on all pets before arrival to the fairgrounds.

5) Animal must be legal to own and classified as an animal legal to domesticate to be entered.

6) Pet is to be on the grounds during the day of judging only.

7) Pet must be properly leashed, caged or contained and kept away from all other animals and buildings.

8) Exhibitors must provide own cover (rug, mat, etc.) if animal can be placed out of cage or off the ground and onto show table.

9) All Pets are REQUIRED to have an ID form completed in 4-H Online by May 15th and be entered into FairEntry.com by June 15.

10) All dogs, cats & other pets (as appropriate) must have a current rabies certificate and current state health certification papers

dated 30 days or less before date of show. Exhibitors must present official certification from a veterinarian the day of the show

to be able to exhibit.

11) Pets will be conference judged on their condition, the exhibitor’s ability to handle and care for it, and on selected questions.

Entries are judged on their own merits and not against each other. There will be a Champion & Reserve Champion Pet selected

based on exhibitor’s management and knowledge of their pet project.

12) A pet must not have been exhibited in another department during the current Achievement Show.

13) Exhibitor must prepare a folder to accompany the pet which includes:

a) Breed of pet or name of species

b) Age and/or birth date

c) Characteristics and habits of the pet

d) Care of the pet such as special diet, needs, etc.

e) Exhibitor’s name, age, and number of years with the pet

f) Any experiences the exhibitor has had with the pet which was a learning experience

g) Pictures of the pet in action may be included but are not required

NOTE: The folder and ribbon will be displayed in the 4-H building for the duration of the fair.

*An award will be given for Champion Junior, Intermediate, and Senior Pet.

*Reserve Champion Junior, Intermediate, and Senior Pet will be given rosette ribbons.

*Best in Show will receive an award. Reserve in Show will receive a rosette.

Pets Division

32000: Pet Alpacas & Llamas

32010: Amphibians, Reptiles, & Fish

32020: Birds

32030: Pet Cats

32040: Pet Dogs

32050: Gerbils, Guinea Pigs & Hamsters

32060: Pet Rabbits – FSQA/YQCA Required

32070: Rodents

32080: Other Pets

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2018

POULTRY – FSQA/YQCA Required

Superintendent: Angela Winters (319-239-8993)


1) Limit two entries per class.

2) Little Clovers completing kindergarten through second grade, with another Intermediate or Senior 4-H or FFA member as a

team, and third grade exhibitors will show for ribbon only.

3) All poultry present at exhibitions, sales, and shows must have come from a U.S. Pullorum-Typhoid clean or equivalent flock or

have had a negative Pullorum-Typhoid Test done by an authorized tester within 90 days prior to the event. If an exhibitor

purchases birds from a company that is an approved Pullorum-Typhoid free flock and keeps the birds separate from other birds,

then they do not have to have the birds tested. If they get a bird from a neighbor or relative that is not Pullorum-Typhoid free,

then they must have that bird tested within 90 days prior to the event. Documentation must be on file prior to fair entry day.

4) Exhibitor must be present at time of judging to show poultry. Show order is at the discretion of the superintendent.

5) Exhibitors must provide own cage(s) and table cover (rug, etc.) to show.

6) NEW IN 2018: Poultry will be able to stay on fairgrounds throughout the fair. Check-out for Poultry will begin Sunday at 7:00

pm. See General Livestock Rules for complete updates to check-out process.

Communication

24000: Poultry Project Presentation

Educational presentation must be a minimum of five minutes and no longer than eight minutes in length. Poultry

topic is at discretion of the youth. To be presented and judged at the poultry show. Participants will receive a

purple, blue, red or white ribbon for participation.

Fancy/Breeding

24100: Individual Cock (Male bird 12 months or older)

24110: Individual Hen (Female bird 12 months or older)

24120: Individual Cockerel (Male bird 6-12 months)

24130: Individual Pullet (Female bird 6-12 months)

24140: Pen of Three Breeding Trio (2 hens, 1 cock or 2 pullets, 1 cockerel)

24150: Miscellaneous Pen of Three Breeding Trio (2 females, 1 male)

[Ducks, geese, guineas, pigeons, turkeys, peacocks, etc.]

Commercial

24200: Broilers, Two Birds (Either sex can be shown; same sex in pen of two)

24210: Other Market Birds (Turkeys, Guineas, etc.)

24220: Market Waterfowl (Ducks, geese, etc.)

24230: Pen of Two Production Birds (at least 16 weeks of age)

Showmanship – Youth will be automatically entered into the appropriate Showmanship class and should notify the Superintendent

or Fair Staff if they choose not to participate on the day of the show.

Senior Poultry Showmanship

Intermediate Poultry Showmanship

Junior Poultry Showmanship

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2018

RABBIT – FSQA/YQCA Required

Superintendent: Janette Brincks (319-415-5771)


1) All rabbits must be tattooed, identified, and entered into classes through FairEntry.com by June 15th.

2) A maximum of 23 rabbits may be identified.

3) Limit of 2 entries per class.

4) All youth in 4-12 grades must have Food Safety & Quality Assurance (FSQA) or Youth for Quality Care of Animals (YQCA)

certification by June 15 to show at fair.

5) All rabbits will arrive on Wednesday and go through the vet check-in. Rabbits will be housed in a barn throughout fair. Cages

provided. Exhibitors are responsible for care, feed and feeding devices/containers throughout the week’s events.

6) Any cage locks or table covers (carpet sample, rug, folded blanket, etc.) are the responsibility of the exhibitor.

7) Pet rabbits should be exhibited as a Pet.

8) Members must be present at time of judging to show rabbits. Show order is the discretion of the superintendent.

9) Little Clovers completing Kindergarten through second grade, with another Intermediate or Senior 4-H or FFA member as a

team, and third graders may exhibit for participation ribbons only.

10) Class 4 rabbits are rabbit breeds that have only 4 classes. Class 6 rabbits are rabbit breeds that have 6 classes. You can find out

what class your rabbit breed is in by looking in the book - Standard of Perfection. The Extension Office has a copy of this book

for you to review.

11) Class Descriptions:

Class 4 Class 6

Sr. Buck Older than 6 months 8 months & older

Sr. Doe Older than 6 months 8 months & older

Int. Buck NA 6-8 months

Int. Doe NA 6-8 months

Jr. Buck Under 6 months Under 6 months

Jr. Doe Under 6 months Under 6 months

Each class depending on the breed has a weight requirement. Please look at the Standard of Perfection book to see your

breed’s weight requirement. Also read the Standard of Perfection notes under Showroom Classes & Weights to learn if the

rabbit’s weight may allow them to be bumped up to the next class. For example: Satin Rabbit Buck, age 5 months and weighs 9

lbs. Due to this rabbit’s weight, it is over the Jr. weight limit and can be judged in the Intermediate Class for Bucks.

12) NEW IN 2018: Check-out for Rabbits will begin Sunday evening at 7:00 pm. See General Livestock Rules for complete

updates to the check-out process.

Rabbit Showmanship - Youth will be automatically entered into the appropriate Showmanship class and should notify the

Superintendent or Fair Staff if they choose not to participate on the day of the show.

Senior Rabbit Showmanship

Intermediate Rabbit Showmanship

Junior Rabbit Showmanship

Little Clovers Class

27010: Little Clovers

27011: Little Clovers Showmanship (Exhibitor will flip rabbit over, count toe nails, carry to table & pose rabbit. Exhibitor

must also be able to tell judge the rabbit’s weight and breed.)

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2018

Crossbred Rabbits

27100: Single Crossbred Sr. Buck

27110: Single Crossbred Sr. Doe

27120: Single Crossbred Int. Buck

27130: Single Crossbred Int. Doe

27140: Single Crossbred Jr. Buck

27150: Single Crossbred Jr. Doe

27160: Crossbred Fur

*Best Crossbred Selected will receive a rosette.

Commercial Rabbits

27200: Single 6 Class Sr. Buck

27210: Single 6 Class Sr. Doe

27220: Single 6 Class Int. Buck

27230: Single 6 Class Int. Doe

27240: Single 6 Class Jr. Buck

27250: Single 6 Class Jr. Doe

27260: Class 6 Fur

*Best Class 6 Selected will receive a rosette.

Fancy Rabbits

27300: Single Class 4 Sr. Buck

27310: Single Class 4 Sr. Doe

27320: Single Class 4 Jr. Buck

27330: Single Class 4 Jr. Doe

27340: Class 4 Fur

*Best Class 4 Selected will receive a rosette.

**Best in Show & Reserve in Show will each receive an award.

Market Rabbits

27400: Single Meat Pen – minimum 3 ½ lbs., maximum 5 ½ lbs. – Best Single Meat Pen will receive a rosette.

27410: Pen of 3 Meat Rabbits – maximum 16 ½ lbs. – Best Pen of 3 will receive a plaque.

Disqualified Rabbits - Exhibitor gives explanation of disqualifications and how rabbit can be used in a breeding program. Repeat

exhibitors must tell judge rabbit’s weight.

27500: Disqualified Rabbits – Best Disqualified Rabbit will receive a rosette.

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SHEEP – FSQA/YQCA Required

Superintendent: Taylor Springer (641-512-7527)


1) Sheep must be owned, fed, and cared for by exhibitor. Exhibitor must own animal at the time of spring weigh-in of current year.

2) Market Lambs must be verified in 4-H Online by May 15th. 4-H’ers must identify their Breeding Sheep in 4-H Online by May 15th

and FFA Members must turn paper ID forms into the office by May 15.

3) All sheep exhibitors need to have Food Safety & Quality Assurance (FSQA) or Youth for Quality Care of Animals (YQCA)

Certification.

4) All sheep must be slick shorn no more than 5 days prior to arriving at the fairgrounds.

5) All sheep must have an individual Scrapie Flock of Origin identification tag before the fair weigh-in or they will not be weighed.

This includes feeder animals, market animals, or breeding animals. Exhibitors who purchase ewe lambs should be sure they are

tagged by the original owner, and an Owners’ Statement with flock information is provided. To acquire your Scrapie Flock of

Origin identification tag contact IDALS at 1-866-873-2824.

6) No clipping in barns.

7) All lambs not docked and ram lambs entered in the market class will be disqualified.

8) All lambs must have all four feet on the ground during judging inspection. One warning and then disqualified.

9) All sheep will be placed in purple, blue, red, and white ribbon groups.

10) A fee per head as required by the American Lamb Check Off will be invoiced to the exhibitor after fair.


12) NEW IN 2018: Check-out for Sheep will be Monday afternoon beginning at noon. Livestock that will not be sold in the auction may leave the fairgrounds Sunday evening beginning at 7 pm, but Exhibitors MUST return on Monday by noon to help with clean-up. See General Livestock Rules for more on check-out process.

Bucket/Bottle Lamb 1) Lamb ownership & identification:

a) Lamb must be born between March 15 and May 15 of the current year. b) Lamb must be owned, fed, and cared for by the exhibitor. c) Lamb must be identified on 4-H Online by May 15 and entered in Fair Entry by June 15. d) Two lambs may be identified, but only 1 lamb may be exhibited.

2) Class open to newborn or orphan lambs. Lamb must be bucket or bottle-fed, NO nursing. 4) All exhibitors must attend the exhibitor meeting prior to show time in barn. 5) An interview session with the judge will be held during the judging. Examples of questions:

a) What the member has learned about raising and caring for the lamb. b) The grooming and cleanliness of the lamb. (Use of soap, water, brush, rags, etc) c) General health, management and condition of the lamb and exhibitor's knowledge of this area. d) Confirmation or quality of the lamb is NOT to be considered.

6) Complete Bucket Bottle Lamb Record Forms and return by June 15 to the Extension Office. Late reports may receive a point reduction.

7) Little Clovers completing Kindergarten through second grade (with another Intermediate or Senior 4-H or FFA member present as a team) and third graders will show for Clover ribbon only.

8) Classes will be divided by age of youth (and experience) if necessary. 9) All Bucket/Bottle Lamb exhibitors completing grades 4-12 must have current Food Safety & Quality Assurance (FSQA) or Youth for

Quality Care of Animals (YQCA) Certification by June 15. 10) BUCKET/BOTTLE LAMBS WILL BE SHOWN AS THE FIRST CLASS OF THE SHEEP SHOW 25010: Bucket/Bottle Lamb, Little Clover – non-competitive 25011: Bucket/Bottle Lamb, Exhibitors (Grades 4-12)

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Breeding Sheep - Animals shown in this division may not be shown in market lamb classes. Yearling ewes must be born between

September 1, 2016 and December 31, 2017. Ewes born prior to Sept. 1, 2016 are considered aged breeding sheep and are ineligible

to show. Member must own breeding lambs on or before May 15 of current year.

Individual Breeding Sheep

25110: Purebred Ewe Lamb (Must have registration papers)

25111: Purebred Yearling Ewe (Must have registration papers)

*Grand & Reserve Champion Ewe will be selected for ribbon.

25112: Purebred Ram Lamb (Must have registration papers)

25113: Purebred Yearling Ram (Must have registration papers)

*Grand & Reserve Champion Ram will be selected for ribbon.

25140: Commercial Breeding Ewe Lamb - grade or crossbred

25141: Commercial Breeding Yearling Ewe - grade or crossbred

*Grand and Reserve Champion Ewe will be selected for ribbon.

25142: Commercial Ram Lamb- grade or crossbred

25143: Commercial Yearling Ram- grade or crossbred

*Grand and Reserve Champion Ram will be selected for ribbon.

** Overall Ewe selected for Grand and Reserve Champion plaque.

**Overall Ram selected for Grand and Reserve Champion plaque.

Foundation Flock – Yearling ewe and one female offspring are shown and judged as a unit. Yearling ewes must have been exhibited

at the previous 4-H & FFA Achievement Show. Ewe Lambs must be dropped after September 1 of previous year.

25171: Foundation Flock - Purebred (must have registration papers)

25172: Foundation Flock - (grade or crossbred)

Market Lamb - Entries are open to purebred, crossbred or grade lambs, either wethers or ewes, born on or after January 1 of the

current year. Lambs exhibited in the breeding sheep class are not eligible.

1) All market lambs must be weighed and tagged at the official spring weigh-in. Lambs are required to have tags. If a tag is lost

between weigh-in and fair, exhibitors should contact the Extension Office to have a superintendent or staff replace it.

2) Market Lambs will be divided into classes by face, ear and leg color: black and white/speckled. Depending upon

entry numbers, divisions may also be determined at weigh-in. The white/speckled face division for both market

and breeding lambs must have speckles on TWO of the three areas: face, ears, and legs. Color must be at least

1/3 of that area. The face will include the top of the poll down to the nose (see picture below). Leg wool and

wool caps are not considered part of the 1/3 coloring; hair color only is allowed. This judgment will be made at

the final weigh-in by the superintendents and Extension staff.

3) A maximum of 4 head can be shown in 25200 & 25210. A maximum of 8 head can be shown IF they are in both 4-H & FFA.

4) All market lambs must weigh at least 90 lbs. Lambs < 90 lbs. will show as feeder lambs & are not eligible to be sold at auction.

25200: Individual Market Lamb, Blackface Lamb

*Grand and Reserve Champion Blackface Lamb selected.

25210: Individual Market Lamb, Whiteface/Speckle Face Lamb

*Grand and Reserve Champion White/Speckle Face selected.

**Overall Grand and Reserve Champion Market Lamb selected for plaques.

25220: Feeder Lamb – Open to all market sheep under 90 pounds. Any market lambs under this weight are automatically

entered in this class if they don’t make weight.

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Rate of Gain Contest – All market lambs are automatically entered in this class. All market lambs must be weighed and tagged at the

official spring weigh-in. This weight will be used to compute rate of gain. End weights will be obtained on an official scale at the fair.

Rate of Gain Contest

*Champion Top Rate of Gain selected for plaque.

Carcass Lamb Contest - Each exhibitor can show an unlimited number of officially weighed and tagged lambs. Rankings and premiums

earned will be determined by an index score which includes carcass quality and rate of gain. Scanning fee will be billed after fair.

25400: Carcass Lamb Contest

*Grand and Reserve Champion selected for plaques.

Showmanship – Youth will automatically be entered into the appropriate Showmanship class and should notify the Superintendent


Senior Showmanship


Junior Showmanship

*Grand Champion will receive an award and Reserve Champion will receive a rosette ribbon.

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SWINE – FSQA/YQCA Required

Superintendent: Tonya Klassen (641-512-7477)


1) All swine should be tagged by April 15, 2018. No weigh-in required this year. Swine exhibitors can check out tags ($3/tag)

and taggers at the Extension Office starting March 1. If a tag should come out, it MUST be reported to the Extension Office

and can be replaced with permission.

2) Swine must be owned, fed, and cared for by the exhibitor by May 15th of current year.

3) Swine must be identified in 4-H Online by May 15th for 4-H Exhibitors. FFA Exhibitors must turn in the paper ID forms to the

Extension Office by May 15th. An individual may identify up to 10 head of pigs for county fair, however only 4 may be

entered into show classes in FairEntry by June 15th. Each pig must be listed under a 4-H/FFA member’s name and club

when identified.

4) All swine exhibitors need to have Food Safety & Quality Assurance (FSQA) or Youth for Quality Care of Animals (YQCA)

Certification by June 15th.

5) All swine herds in Iowa are now considered negative for Pseudo rabies. This eliminates the need for 4-H and FFA members

to test their swine prior to county fair. You will NOT have to test hogs for Pseudo rabies this year.

6) Swine will be placed in purple, blue, red, and white ribbon groups by the judge.

7) Confinement hogs should be used to non-concrete surface before coming to show.

8) Hogs may be clipped if the exhibitor so chooses, but no shorter than ½ inch. Clipping will follow Iowa State Fair Rules.

9) Market pig classes will be determined on the basis of ending weight on entry day at the fair.

10) Superintendent will decide show order following weigh-in.

11) This is a NON-TERMINAL SHOW. That means youth will be allowed to take pigs home and not run them through the

auction. This decision needs to be designated to the staff on the check-in form during weigh-in at the fair. It also means

buyers can purchase pigs in the auction to take home.

12) Exhibitors may show a combination of 4 market pigs (crossbred or purebred) or 3 market pigs and 1 breeding gilt. Two of

the 4 pigs may be scanned for carcass competition (the pigs to be scanned will need to be selected before they go across

the scales at fair). All swine under 220 pounds and over 331 pounds will not be eligible for show or go through the

auction. They will have the option to be taken home by the exhibitor or be sold direct through the Chickasaw County Fair

at that day’s market price. The Ideal Weight is between 270-300 lbs.

13) Swine over 330 pounds are discouraged by packers and recommended to NOT be entered at the fair.

14) There will be purebred classes offered in both the market and breeding divisions. There must be at least 3 of a purebred

breed to make a class, and all breeds that fail to have 3 to make a class will show together in the Other Breeds Class. In

order to show a purebred, the exhibitor must have a pedigree in his/her name or family name at the time of fair weigh-in.


16) NEW IN 2018: Check-out for Swine will be Monday afternoon beginning at noon. Livestock that will not be sold in the auction may leave the fairgrounds Sunday evening beginning at 7 pm, but Exhibitors MUST return on Monday by noon to help with clean-up. See General Livestock Rules for more on check-out process.

17) A fee will be invoiced to the exhibitor after fair as per the Pork Check-Off equation.

Breeding Swine

26100: Crossbred Gilt – Champion and Reserve Champion Crossbred Gilt will be selected.

26110: Purebred Gilt – Champion and Reserve Champion Purebred Gilt will be selected.

*Supreme Champion and Reserve Supreme Champion Breeding Hog will be selected.

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Market Swine – Exhibitors may show up to 4 market pigs.

26200: Crossbred Market Barrow – Champion and Reserve Champion Market Barrow will be selected.

26210: Crossbred Market Gilt – Champion and Reserve Champion Market Gilt will be selected.

26220: Purebred Market Gilt or Barrow – Champion and Reserve Champion Purebred Market will be selected.

**Supreme Champion and Reserve Supreme Champion Market Hog will be selected from Champion Market

Barrow, Champion Market Gilt, and Champion Purebred Market.

Carcass Contest – To participate, youth may have a maximum of two pigs. All carcass swine must be scanned. Youth will be billed

after auction.

26300: Individual Carcass

*Top 10 Exhibitors will be recognized in the ring on show day.

**Grand and Reserve Champion Carcass Pig will be selected.

Showmanship – Youth will automatically be entered into the appropriate Showmanship class and should notify the Superintendent


Senior Showmanship


Junior Showmanship

*In each age division, the Grand Champion exhibitor will receive an award and the Reserve Champion exhibitor will

receive a rosette ribbon.

UPDATE!! NEW IN 2018: Celebrity Swine Showmanship Contest – sponsored by the Youth Development Committee

and Livestock Committee. This contest is open to any adult age 19 or older who is not currently a 4-H or FFA member.

Participants will be required to work with a swine animal that is already vet-approved and housed at the Chickasaw

County 2018 Fair by a 4-H or FFA member. Participants will be judged based on their ability to show swine and may be

asked questions by the Swine judge. Appropriate show attire is expected. Registration forms are available at the

Extension Office beginning June 1st. Cost to enter is $100. The winner will receive a $50 cash award. All other proceeds

will be directed to Herdsmanship Awards and the 4-H program.

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FIELD CROPS

Superintendent: Tony Utley (641-229-0192)

Field Crops Rules:

1) ALL CROPS ENTRIES should be entered into FairEntry.com by June 15th. Entries received after this deadline will be charged

an additional penalty entry fee of $20 per crop. Entries will not be accepted after Monday, June 18, 2018.

2) Exhibits must have been grown in the current year.

3) Members may have 5 entries, but not more than 2 in each class. 4-H and FFA projects must be separate.

4) Oat grain should include a two-gallon sample.

5) Oat sheaves should be 3 inches in diameter at the center band. Judges will penalize over as well as undersized sheaves.

Heads must be left in natural condition.

6) Forage crops should be a 5 pound sample in the form of exhibitor’s choice which may include silage, a slice, sheaf, or loose.

7) Soybean and corn samples should be displayed in a 5 gallon pail or a small tub, roots in water.

8) Field Crops judging will be an interview process and will take place at BOTH the fair and in the field. Fields will be judged on

a designated day prior to fair, usually towards end of June. Times for judging will be sent to each exhibitor. Crops will be

judged at fair on Tuesday at 3:00 pm, at the beginning of Static Judging. Exhibitors must be present at both locations to be

eligible for Champion and to earn premium money. Exceptions to this are at the discretion of the superintendent.

9) All field crop entries may include photos, however they MUST include a write-up including:

a) planting date/maturity

b) seed hybrid

c) use of crop

d) cost of production

e) production practices

10) An award will be given to the Top Crop Exhibitor – the exhibitor with overall point score on at least 2 entries.

11) Exhibitors are required to remove crops from display on check-out day and dispose of them properly or premiums will be

withheld. Crops should NOT be placed in garbage dumpsters! They must be removed from the fairgrounds.

Field Crops

40001: Oat grain, any variety, one peck (2 gallon)

40002: Oat Sheaf, 3 inch diameter at center band

40003: Forage (any kind), 5 lb. sample in any form. (silage, slice, sheaf, loose)

40004: Soybeans, any variety, 10 plants (washed roots in a one gallon container of water)

40005: Field corn, 5 plants (washed roots in a 5 gallon pail or tub of water)

40006: Field Crop, other

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HORTICULTURE

Superintendent: Joanne Tupper (641-330-9969)

1) Entry tags must be filled out and firmly attached when the exhibit is entered.

2) Exhibit should be fresh and displayed on a paper plate. (Plastic bags aid in maintaining freshness but are not always

necessary.)

3) Entries must be taken from an officially entered horticulture/garden project for the current year. Garden work MUST be

done by the exhibitor.

4) Exhibitors must know the variety of specimens exhibited. If you don’t know the variety at the time of conference judging,

your exhibit will be lowered one ribbon rating.

5) Exhibits should be prepared according to the ISU bulletins, 4-H 464, “Preparing Cut Flowers and Houseplants for Exhibit”

(revised April 2007). http://www.extension.iastate.edu/Publications/4H464.pdf OR 4-H-462, “Harvesting and Preparing

Vegetables for Exhibit.” http://www.extension.iastate.edu/Publications/4H462.pdf

Garden Crops: Maximum 1 entry per class with a total of 6 entries from Garden Crops. Brackets indicate # of specimens to

exhibit.

40102: Beans (snap) – [6]

40104: Beans (yellow) – [6]

40106: Beets – [3]

40108: Broccoli – [1 head]

40110: Carrots – [3]

40112: Cabbage (round or red) – [1head]

40114: Cauliflower – [1 head]

40116: Cucumbers – [2] (dill or slicing)

40118: Cucumbers – [5] (pickling)

40120: Eggplant – [1]

40122: Kohlrabi – [2]

40124: Kale – [1]

40126: Spinach – [1 plant]

40128: Cantaloupe – [1]

40130: Honey Dew Melon (smooth skin) – [1]

40132: Watermelon (any) – [1]

40134: Onions (red, white, yellow) – [3 dry]

40136: Onions, (green) - [5 bunch]

40138: Peas – [6 pods]

40140: Peppers (bell, hot, other) – [2]

40142: Potatoes (red) – [3]

40144: Potatoes (white) – [3]

40146: Pumpkin (sugar pie) – [1]

40148: Pumpkin (miniature) – [3]

40150: Pumpkin (Jack-O-Lantern type) – [1] under 16”

40152: Squash (any) – [2]

40154: Sweet Corn – [2 with husks]

40156: Tomato (red slicing or processing) – [3]

40158: Tomato (cherry type) – [10]

40160: Dill – [2]

40162: Parsley – [5 stems in jar of water]

40164: Herbs, all other – [1 sprig]

http://www.extension.iastate.edu/Publications/4H464.pdf

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Other Horticulture: Maximum 4 entries total

40200: Other Vegetable – maximum of 2 different entries

40210: First Year Exhibitors Class (limited to first year horticulture exhibitors only) – maximum of 1 entry

Plate of mixed vegetables. Plate is to consist of one tomato, one onion, one pepper, and two other vegetables of

the exhibitor’s choice. A variety card must accompany the exhibit with each crop clearly labeled as to the variety.

40220: Vegetable Container Display (Second year horticulture exhibitors) – maximum of 1 entry

1) Vegetable display must include five or more different vegetable crops grown in the exhibitor’s home garden. For

this class, herbs will count as vegetable crops. More than one variety of any particular vegetable can be displayed;

however not more than four items of the same vegetable can be displayed. For example, four tomatoes would

constitute as one vegetable, e.g., one large red slicing, one cherry tomato, one yellow tomato, and one processing

tomato. The amount of produce exhibited should fit into the container. The container display will be reduced one

placing if it contains more than four vegetables of any one kind, e.g. more than four beans.

2) Any decorative basket, box or other decorative container, not larger than one-half bushel in size, can be used.

3) The exhibit will be judged 75% for the cultural perfection of the vegetables and 25% for the decorative

arrangement.

4) A variety card must accompany the exhibit with each crop clearly labeled as to the variety.

40230: Fruit – maximum of 2 different entries

Small fruits (ground cherries, raspberries, strawberries) – [1 cup]

Larger fruits (pears, apples, plums, etc.) – [5]

40240: Flower Specimen – maximum 2 exhibits of different specimens

Flowers should be cut to present the best possible natural presentation of the type of plant. Exhibit cuttings in

clear glass bottle or jar. (Example: gladiola, 1 scape; zinnia, 1 stem with full bloom and attached buds and foliage,

etc.)

40250: Flower Arrangement – For any purpose or occasion (purpose to be listed on 3” x 5” notecard)

Members will bring supplies and create arrangement at location. Maximum of 1 entry.

Container Gardening: Maximum 1 entry per class 1) Entries must be designed, planted, and cared for by the exhibitor.

2) The name of the variety of each plant should be stated on a 3” x 5” notecard.

3) Member's name should be securely attached to the bottom of each container.

4) Exhibits exceeding 30 pounds or measuring larger than 30" X 30" will not be accepted.

5) Exhibitor is responsible for watering plants during fair week. Container Gardens must have a saucer underneath to catch

drainage water.

6) Staff are not responsible for the condition of the plant when it is returned.

40310: Terrarium (closed container) 40320: Dish Garden (cacti & succulents, more than 1 plant) 40330: Houseplant (1 plant) 40340: Patio Plant (1 outdoor plant in a container) 40350: Patio Planter (more than 1 outdoor plant, can be combination of annuals, perennials, herbs and/or vegetables) 40360: Potted Vegetable 40370: Potted Herbs (must be 2 or more herbs) 40380: Fairy or Miniature Garden (open container with imaginative theme featuring miniature or small, slow growing houseplants.

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GENERAL RULES FOR STATIC EXHIBITS (OTHER THAN LIVESTOCK, FIELD CROPS, AND HORTICULTURE)

1. All entries must be submitted through FairEntry by July 1st. Static exhibits entered after July 1st will be judged

but will not be eligible for anything higher than a blue ribbon. 2. 4-H’ers who have completed 5th grade through 12th grade (or that equivalent) in 2018 are eligible to have their

exhibit chosen to represent Chickasaw County at the Iowa State Fair. Exception: Group exhibits from an entire club may include 4th grade members.

3. Eligible exhibits are an outgrowth of work done as a planned part of the 4-H’ers participation in 4-H projects or programs during the current 4-H year. Exhibits can be done by an individual or group and may represent all or part of the learning in the project or program.

4. Exhibits done in school or partly in school are acceptable as long as they had a goal before the work began. 5. Exhibits previously entered in an FFA Ag Science Fair or any other FFA event or competition may not be entered

in any 4-H exhibit class. 6. Exhibits that do not comply with the class description, size guidelines, copyright restrictions, safety and

approved methods will be disqualified and will NOT be put on public display. The exhibitor will receive written or verbal feedback on why the exhibit was disqualified.

7. If the exhibitor chooses a display to illustrate what was learned: a. Posters and banners may not exceed 24” x 36” in size or foam core board size of 22” x 30”. Exception:

see rule #3 in Communications for Poster Art. b. Chart boards, graph boards, project presentation boards, model displays, etc., may not exceed 48” x 48”

in size. Maximum size is determined by measuring the flat (unfolded) dimensions. c. Display boxes may not exceed 28” x 22” in height or width and 12” in depth.

8. Endangered and threatened plants and animals (includes insects), or songbird feathers and nests may NOT be used in any exhibit. Wildflowers taken from parks should not be used. Game animals “legally taken,” such as pheasant, duck, goose and quail are acceptable. Purple loosestrife (Lythrum salicaria), should not be planted in Iowa gardens. Other dried established noxious weeds are acceptable to use in exhibits.

9. Copyrighted materials and designs may not be used in an exhibit that is presented as original work by the exhibitor. Exhibitors must include permission from the copyright holder/owner when using copyrighted materials. For display purposes, exhibits will then be labeled “Copyright permission granted”. (See also special rules for Visual Arts and general copyright information for 4-H’ers.) You do not need to request permission to use the 4-H emblem. This is granted to you as a member of the 4-H program, as long as you are not making money from its use and follow emblem guidelines.

10. Exhibitors must give proper credit to the original source of all materials/designs used in exhibits. 11. The 4-H’ers goal and applicable exhibit standards will form the basis of the evaluation process. Exhibits are

evaluated through conference judging on the following criteria: demonstrated learning, workmanship and techniques, and general appearance and design. Refer to exhibit class evaluation rubrics for detailed evaluation criteria in each class. Rubrics are located on each 4-H project page at www.extension.iastate.edu/4h/exhibit-tip-sheets.

12. All exhibits, activities, and projects must represent appropriate safety procedures in the development of the exhibit and during the evaluation process.

13. The content of all exhibits, activities, and projects must reflect the philosophy and objectives of a positive 4-H Youth Development program as the public display of exhibits reflects the image of 4-H and its exhibitors. (For example, exhibits and activities should not encourage the use of alcohol, tobacco, other drugs, or violent behaviors.)

14. A written explanation, audio recording, or video recording is to be included as part of each exhibit. The exhibitor (5th grade & older) should respond briefly to the following questions about the exhibit:

a. What did you plan to learn or do? (What was your exhibit goal(s)?)

http://www.extension.iastate.edu/4h/

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b. What steps did you take to learn or do this? c. What were the most important things you learned?

*Check for additional requirements in exhibit classes for food & nutrition, photography, and visual art classes.

*Use Design Elements and Art Principles to better describe your exhibits. This is a requirement for all visual arts, home improvement, and clothing projects. *Written answers to these questions are optional for 4th graders.

15. All video/audio tapes must be limited to 5-7 minutes in length. (Note: Judges may not have time to listen to complete tapes due to time restrictions.)

16. There will be no parental participation allowed in the judging of entries, except with prior approval from Extension Staff in cases of mental or physical disability.

17. All judges’ decisions are final. 18. Exhibits will be awarded one of these ribbons: State Fair Purple Rosette, State Fair Alternate Pink Rosette,

Considered for State Fair Dark Blue Ribbon, Outstanding 4th Grade Exhibit Lilac Ribbon, Blue Ribbon, Red Ribbon, and White Ribbon. Clover Kids will receive a participation ribbon. Ribbons earned should remain attached to exhibits for display throughout the fair.

19. Each item in an exhibit must be securely labeled, including the 4-H club name, class number, and exhibitor’s name. Labels should be placed on the back of posters and cards, and in an inconspicuous place on other items. A completed entry tag should be securely fastened to the main item in each exhibit on or near the upper right corner or in an easily seen location.

20. Due to security, 4-H’ers are discouraged from sending items that have special meaning and historical value as the exhibit or part of an exhibit.

21. Chickasaw County Extension will use diligence to insure the safety of articles entered for exhibition after their arrival and placement. However, they will not be responsible for damage or loss by accident, fire, theft, etc.

22. Exhibits, including State Fair and Honorable Mention exhibits, may not be removed from display prior to the scheduled checkout time which is Sunday evening at 7:00 pm. In addition, all exhibits must be checked out of the exhibit building no later than 9:00 pm Sunday. If an exhibit is checked out early or is left behind without prior arrangements, the exhibitor will lose the premium associated with that exhibit. This will be enforced in 2018.

23. If chosen for State Fair and at the discretion of ISU Extension Staff, a 4-H member may be responsible for the transportation of their own project to the Iowa State Fair. If the family chooses not to transport the project, an alternate will advance.

24. Club booths will be assigned by membership. Booths should be decorated no later than Wednesday at noon and will be judged sometime after that. The criteria used to judge each booth includes: creativity, use of the current fair theme, cleanliness/visibility of display, use of club officers’/members’ names, and use of 4-H/FFA emblems.

*Special Note: Exhibits and Exhibitors must comply with the Iowa State Fair General Exhibit Rules to be eligible for the Iowa State Fair.

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STATIC EXHIBIT CLASS DESCRIPTIONS

Most exhibit classes have specific guidelines and requirements that will be included in the judging process. Members are highly encouraged to go to www.extension.iastate.edu/4h/exhibit-tip-sheets to find information about judging criteria for exhibits that they create from their 4-H project learning.

ANIMALS

10110 Animal Science - An exhibit (other than the animal itself) that shows the learning about a large or small animal including beef, dairy cattle, dairy goats, dogs, horse & pony, meat goats, pets, poultry, rabbits, sheep, and swine. Ownership of any animal is not required.

10120 Veterinary Science - An exhibit that shows learning about keeping animals healthy.

AGRICULTURE AND NATURAL RESOURCES

10210 Crop Production - An exhibit that shows learning about the growth, use, and value of field crops. 10220 Environment and Sustainability - An exhibit that shows the connections between humans and their environment including energy, stewardship, conservation, entomology, fish and wildlife, or forestry. Includes collections.

10230 Horticulture and Plant Science - An exhibit that shows learning about the growth, use, and value of plants, soils, small fruit production, vegetable and flower gardens, plant nutrition, careers, etc. (Garden crops and herbs are exhibited in classes in the Horticulture Department at the end of the Livestock section.)

10235 Home Grounds Improvement – An exhibit that shows learning about landscape plans, selection of landscape plants,

ornamental garden features, home yard improvement, storage sheds, careers, etc.

10240 Outdoor Adventures - An exhibit that shows learning about backpacking, biking, camping, canoeing, fishing, hiking, or other outdoor activities.

10250 Safety and Education in Shooting Sports - An exhibit that shows learning about safe and responsible use of firearms and archery equipment or wildlife management. (The exhibit may not include actual firearms; archery equipment allowed if tips are removed from arrows).

10260 Other Agriculture and Natural Resources - An exhibit that shows learning about agriculture or natural resources and

does not fit in any of the classes listed above.

CREATIVE ARTS

10310 Music - An exhibit that shows learning about musical performance, composition and arrangements, instruments, musical styles, or history.

10320 Photography - An exhibit, either photo(s) or an educational display, that shows learning about photography from choosing a camera to modifying your photo. Still photos only, not video. Each exhibitor may enter a total of 5 photography exhibits. A series is considered one exhibit.

http://www.extension.iastate.edu/4h/exhibit-tip-sheets

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Photography Special Rules: 1) Photographs may be either black and white or color. They may be processed from negatives, slides, or digital

cameras and computer manipulation programs. Photographs must have been taken since your county fair of the previous year.

2) Photographs should be a minimum of 4” x 6”. Finished size (including mounting/matting) of single photographs may not exceed 11” x 14”. Exception: Panoramic photos must not exceed 24” in length.

3) All photographs must be printed on photographic paper. 4) Mounted photos can be (a) flush-mounted [no board showing] on mounting board, or (b) with mount borders

[window mat or flat mount directly on board]. Exhibitors may cut their own mounting boards, use ready-cut window mats, or have matting done professionally. • 4-H’ers are responsible for design decisions such as border, color, and size. • Framed photographs (including floating frames) will not be judged.

5) Non-mounted photos may be exhibited in a clear plastic covering. 6) A series is a group of photographs [3 to 5] that are related or tell a step-by-step story. Photographs must be mounted

together in story order or sequence. Finished size of individual photographs in a series should not exceed 6” x 8”. 7) Digitally altered photos should include a copy of the photo before changes. 8) Subject matter of photographs must be in good taste and be appropriate for public display in a 4-H setting. 9) Photographs depicting unsafe practices or illegal activities will not be displayed. 10) Photography exhibitors must use the Photo Exhibit Label (found at back of Fair Book) to provide required information

for photo exhibits.

10325 Digital Photography Exhibit – A photo or series of photos submitted electronically, not printed. Photos in this class will be submitted, viewed, evaluated, and displayed electronically.

Each exhibitor may enter a total of 5 digital photography exhibits. A series is considered one exhibit.

Digital Photography Exhibit Special Rules: 1) Photographs may be either black and white or color. 2) Photographs will not be printed. 3) Entries may be a single photo or a series of photos. A series is a group of photographs (3 to 5) that are related or tell a

step-by-step story. Series photo entries must have all photos in the series viewable at the same time. 4) Photos entered should be submitted in the highest resolution possible. A finished file size of 1 MB – 3 MB is

recommended. 5) Photos should be submitted in an acceptable and commonly used format for ease of viewing. 6) Subject matter of photographs must be in good taste and be appropriate for public display in a 4-H setting. 7) Photographs depicting unsafe practices or illegal activities will not be displayed. 8) Photography exhibitors must use the Photo Exhibit Label (found at back of Fair Book) to provide required information

for photo exhibits. The Photo Exhibit Label may be submitted electronically with the photo entry. 9) Photos entered in this class will be evaluated on the same evaluation criteria used for printed photographs.

10340 Alternative/Creative Photography – A single photograph or photographic image that has been created with an

alternative photographic process, or a photograph that was creatively edited or modified beyond reality in a creative, imaginative, and experimental way to make it more interesting and visually engaging. Could be a composite of multiple overlapped photographs.

Alternative/Creative Photography Special Rules: 1. Photograph/Image must be mounted on foam core no smaller than 4”x4” and no larger than 10” x 10” in height and

width. No matting and no framing is allowed, put your creativity into the photography! 2. Photograph/Image can be created from film negative, digital negative, or digitally manipulated in computer. 3. Photograph must be on photo paper, canvas, or other flat material. 4. Exhibit must have Photo Exhibit Label on back with required information for photo exhibits. Include information about

the processes used. 5. Subject matter must be in good taste and be appropriate for public display in a 4-H setting. Photographs depicting

unsafe practices or illegal activities will not be displayed.

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10345 Photography Idea/Educational Display – An exhibit that demonstrates learning about photography that does not fit into any previous photography class. This class includes photos printed on canvas, fabric, ceramic, etc. as part of an educational display showing learning about printing techniques, display, merchandising, etc.

10350 Visual Arts - An exhibit that shows learning through original art, exploration of an art technique, or study of any other visual arts topic.

Visual Arts Special Rules: 1) Exhibits made from kits or preformed molds will not be accepted. Exception: Preformed molds (greenware,

whiteware) may be used to provide the appropriate surface for a process technique or application of original design. 2) If the exhibit is a finished art object, the source or inspiration of the design, design sketches, or other process for

creating the object and design must be included. 3) Original works of art must be a creative expression of a design unique to the artist, or represent a significant

modification to an existing design to make a new and original statement by the artist. 4) Exhibition of derivative works created by a 4-H’er is prohibited without the written permission of the original

copyright holder/owner. Use of copyrighted or trademarked designs, images, logos, or materials in 4-H visual arts exhibits is prohibited unless written permission has been obtained from the copyright or trademark holder/owner. For additional information, see 4-H Exhibit Copyright Information at https://www.extension.iastate.edu/4h/visualart.

5) Use Design Elements and Art Principles (included in back of fair book) to better describe your exhibits. This is a requirement for all visual arts projects.

FAMILY & CONSUMER SCIENCES

10410 Child Development - An exhibit that shows learning about children. Examples: child care, growth and development, safety and health, children with special needs, and careers in child development.

10420 Clothing and Fashion – Constructed/Sewn Garments & Accessories - A constructed garment or accessory (sewn, knitted, crocheted, or other process) that shows learning about style, fashion, design, thrifty spending, wardrobe planning, types of fabrics, and clothing care. Exhibits must be intended to be worn by humans.

10422 Clothing and Fashion – Purchased Garments & Accessories - Purchased garments or accessories that shows learning about style, fashion, design, thrifty spending, wardrobe planning, types of fabrics, and clothing care. Exhibits must be intended to be worn by humans.

10424 Clothing and Fashion – Other Ideas/Educational Exhibits - Any other educational exhibit that shows learning about clothing and fashion including but not limited to design illustrations, exploration of clothing styles, careers, clothing care, etc.

Clothing and Fashion Special Rules:

1) Outfits or accessories which will be worn during the Awardrobe Clothing Event may not be entered as an exhibit. 2) Use Design Elements and Art Principles (included in back of fair book) to better describe your exhibits. This is a

requirement for all clothing projects.

10430 Consumer Management - An exhibit that shows learning through savvy budgeting, comparison shopping, money management, and consumer rights and responsibilities.

10440 Food & Nutrition – Prepared and Preserved Product - An exhibit of a prepared or preserved food product that shows skills or learning about cooking, baking, eating and choosing healthy foods, safety practices, or food preservation through the making of a prepared or preserved food product. See Food & Nutrition Special Rules below and HS 76 “Foods for Iowa 4-H Fairs – Quick Reference Guide” at https://store.extension.iastate.edu/product/6434 for additional information regarding prepared and preserved food products.

http://www.extension.iastate.edu/4h/visualart

https://store.extension.iastate.edu/product/6434

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10445 Food & Nutrition – Educational Display - An educational exhibit (poster, report, display) that shows skills or learning about cooking, baking, eating and choosing healthy foods, safety practices, or food preservation. See Food & Nutrition Special Rules below and HS 76 “Foods for Iowa 4-H Fairs – Quick Reference Guide” at https://store.extension.iastate.edu/product/6434 for additional information regarding prepared and preserved food products.

Food & Nutrition Special Rules: 1) Any exhibit considered to be a food safety risk or portray a food safety risk will not be accepted, judged, or displayed. 2) All food products/exhibits should be appropriate for human consumption. 3) Food product exhibits must be prepared, baked, or cooked using only food grade utensils and containers. 4) Products that require refrigeration will not be accepted, judged, or displayed. 5) Meat jerky products are prohibited. 6) The recipe must be included for any prepared food exhibit; credit the source of the recipe. 7) Preserved foods must include the Food Preservation Exhibit Label. Only food processed after August 1, 2017 is

acceptable. Current USDA and/or Iowa State University guidelines for home food preservation must be used. 8) Preserved food exhibits must include two product samples. One will be opened for evaluation and discarded; the

second will be placed on display and returned to the exhibitor. All perishable food products will be discarded when removed from display.

9) Prepared foods should be placed on a firm disposable plate or flat cardboard. Place food product exhibit in a reclosable plastic bag with entry tag fastened outside the bag.

10) The use of alcoholic beverages in the preparation or production of 4-H food exhibits is NOT permitted. 11) Small items (cookies, muffins, rolls, etc.) shall be entered as a group of 7 on a sturdy disposable plate or cardboard tray.

Large items shall be entered whole. One item or slice will be returned to the club booth for display, the remainder will be sold at the 4-H bake sale during static judging or in the fair office the next day.

Special County Challenge Class for 2018: Monster Cookie Challenge 1) Open to 4th – 12th graders. 2) Participants must sign up for this class through FairEntry. 3) Special Challenge Class is a county-level contest and is not eligible to advance to State Fair. 4) Monster Cookies must contain oatmeal, chocolate chips, and M & M’s. Recipe must be submitted. 5) All other Food & Nutrition Special Rules shall be followed. 6) Judging will occur following regular static judging times. 7) Participants will receive a blue, red, or white ribbon. Top 2 Monster Cookies will be chosen for a special prize.

10446 Junior Monster Cookie Challenge 10447 Intermediate Monster Cookie Challenge 10448 Senior Monster Cookie Challenge

Special County Challenge Class for Clover Kids for 2018: Cookie Decorating Challenge

1) Open to Clover Kids in Kindergarten to 3rd grade. 2) Participants must sign up for this class through FairEntry. This class does not count towards their static exhibits

limit. 3) Sugar cookies, frosting, and other decorating items will be provided during static judging times, while supplies last. 4) Participants must decorate their own cookie using only the supplies provided. 5) Participants will receive a clover-shaped cookie cutter instead of a ribbon.

10449 Clover Kids Cookie Decorating Challenge

10450 Health – An exhibit that shows learning through food choices, safe activities, and skills such as first aid and CPR, careers, and healthy lifestyle choices.

https://store.extension.iastate.edu/product/6434

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10460 Home Improvement – An exhibit that shows learning in planning, improving, and caring for your home living space, including extended personal living areas immediately adjacent to the home. Exhibits may include new or refinished/reclaimed/restored items.

Home Improvement Special Rule:

1) Use Design Elements and Art Principles (included in back of fair book) to better describe your exhibits. This is a requirement for all home improvement projects.

10470 Sewing and Needle Arts – Constructed Item (sewn, knitted, crocheted, or other process) that shows learning and skill in

sewing, knitting, crocheting, or other needle arts. May include the construction of household items such as pillowcases, curtains, table runners, quilts, wall hangings, or other items. Exhibits in this class are not intended to be worn by humans.

10472 Sewing and Needle Arts – Other Ideas/Educational Exhibits - Any other educational exhibit that shows learning about

sewing and needle arts including but not limited to construction techniques, use and care of fabrics and fibers, design illustrations, decorative processes, and careers.

10480 Other Family and Consumer Science – An exhibit that demonstrates learning about a family and consumer science topic

that does not fit any previous Family & Consumer Science class listed.

PERSONAL DEVELOPMENT

10510 Citizenship – An exhibit that shows learning about or contributing to your community, your country, or your world.

10520 Communication – An exhibit that shows learning about written, oral, and visual communication skills in their many forms.

10530 4-H Poster Communication Exhibit – Special poster exhibit to visually tell a story or idea about 4-H to the general public. Exhibitors must use one of the following themes:

4-H is. . . (open to 4-H’er’s interpretation)

Join 4-H

4-H Grows. . . (4-H.org national marketing theme)

Your Passport to Adventure (2018 Iowa 4-H Youth Conference theme)

Nothing Compares to 4-H Moments (variation of Iowa State Fair theme)

Poster Communication Special Rules:

1) Only one poster per 4-H’er may be entered.

2) All posters must be designed on, or affixed to, standard poster board or foam core board—size minimum of 14” x 20” or maximum of 15” x 22”.

3) Posters may be vertical or horizontal. Posters may be any medium: watercolor, ink, crayon, acrylic, charcoal, oils, collage.

4) Posters cannot be 3-dimensional. Materials used to make the poster may not extend more than 1/8 inch above the poster or foam core board.

5) Each poster must have the completed Poster Exhibit Entry Form attached to the back.

6) Posters cannot use copyrighted material or exact copies of other promotional designs, such as the Iowa 4-H Youth Conference theme logo.

7) 4-H’ers may include the 4-H clover in the poster.

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10540 Digital Storytelling – Any exhibit that demonstrates the application of technology to produce a creative movie/film/video. Exhibits may include a finished movie or video, creation of a detailed storyboard, editing techniques using digital video software, production techniques, or other display to share what was learned. Copyright permission must be obtained for any non-original material included as part of a film/movie/video.

10550 Leadership – An exhibit that shows learning about leadership skills and influencing others in a positive way.

10560 Self-Determined – An exhibit that shows learning as part of your 4-H adventure and does not fit any other class.

SCIENCE, ENGINEERING & TECHNOLOGY

10610 Mechanics – Any exhibit that shows skills or learning about general mechanics or engineering solutions or that involve a combination of skills.

10612 Automotive – Repaired or restored vehicle

10614 Electric – Constructed or repaired article or educational display that shows skills or learning about electric wiring, appliances, lighting, electrical energy sources, safety, etc.

10615 Small Engine – Repaired or restored operating engine or educational display or other type exhibit that shows skills or learning about small engines. This class includes repaired or restored lawn tractors, small motorcycles, go-karts, etc.

10616 Tractor – Repaired or restored tractor

10618 Welding – Constructed item or educational display that shows skill or learning about welding.

10620 Woodworking – Any exhibit that shows learning about wood, woodworking techniques, and safe uses of woodworking tools and machines. Exhibits may include newly constructed or refinished/reclaimed/restored wood items.

10630 Science, Engineering & Technology – Any exhibit that shows learning about or helps explain how science and technology help us interact with the world. Topics include aerospace, biological and chemical sciences, computers & networking, earth & climate, geospatial mapping (GPS/GIS), robotics, or any other application of Science, Engineering, or Technology.

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LITTLE CLOVERS Little Clovers are expected to follow all identification and entry deadlines as other 4-H’ers.

Little Clovers (Kindergarten & First Grade) may exhibit up to 2 static exhibits at the county fair.

Little Clovers (Second & Third Grade) may exhibit up to 4 static exhibits at the county fair.

All Little Clovers will participate in conference judging. This is an informal process through which they learn skills needed for

conference judging. NO paperwork is required.

***No premiums will be given for Little Clover entries; they will receive a special ribbon for all judging opportunities. ***

Special County Challenge Class for Clover Kids for 2018: Cookie Decorating Challenge

2) Open to Clover Kids in Kindergarten to 3rd grade. 3) Participants must sign up for this class through FairEntry. This class does not count towards their static exhibits limit. 4) Sugar cookies, frosting, and other decorating items will be provided during static judging times, while supplies last. 5) Participants must decorate their own cookie using only the supplies provided. 6) Participants will receive a clover-shaped cookie cutter instead of a ribbon.

10449 Clover Kids Cookie Decorating Challenge

Little Clovers in Kindergarten – Second Grade, with the assistance of an Intermediate or Senior 4-H or FFA member, and Third

Graders may also exhibit the following as non-competitive entries:

One Bucket/Bottle Calf*

One Bucket/Bottle Lamb*

One Bucket/Bottle Goat*

One Rabbit

One Pet

One Dog, however a responsible adult needs to attend the sessions and show with them.

*Bucket/Bottle forms required for these entries.

Other Livestock will NOT be allowed to be exhibited by Little Clovers (Horses, Miniature Horses, Beef/ Dairy Cattle, etc.), but members may bring a poster, not to exceed 22" x 28", or a booklet explaining how they help with livestock at their homes. A picture of members "doing" is encouraged.

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Clothing and Communication Day Events April 15, 2018 at 1:00 pm

United Methodist Church, New Hampton

Clothing and Fashion Events - An exhibit that shows learning about style, fashion, design, thrifty spending, wardrobe

planning, types of fabrics, and clothing care. Exhibits may include constructed or purchased clothing and accessories.

General Program Rules:

Clover Kid, Junior, and Intermediate 4-H’ers may participate at the Chickasaw County Clothing Event, but will not

be eligible to advance to the Awardrobe State Clothing Event in Ames. To advance, participants must be a 4-H

Senior (grades 9-12).

4-H Awardrobe Clothing Event participants will be able to participate as many times as they are selected at the

county level in Clothing Selection, Fashion Revue, and/or $15 Challenge categories. But all still participate in only

one area each year at the state level. However, they can now participate more than once in the same category in

different years.

Outfits or accessories which will be worn in the State 4-H Awardrobe Clothing Event may not be entered as a

county or state fair exhibit.

Fashion Revue:

Four Fashion Revue participants will be eligible to represent Chickasaw County at the Awardrobe Event, with no

more than 2 participants from any one category (male, female, minority).

Must be enrolled in a 4-H Clothing and Fashion project in the current 4-H year.

Model a garment or outfit the entrant has constructed, hand-knitted, machine-knitted, or crocheted during the

current 4-H year.

1. A garment or outfit consisting of one to three pieces such as party clothes, tailored suits, vest, slacks, shirt,

skirt, active sportswear, and/or coats are acceptable as Fashion Revue entries.

2. Blouses, shirts, and sweaters are usually considered as garments. If they are used to complete an outfit, they

may be constructed or selected.

3. All other accessories and undergarments may be constructed or selected.

Clothing Selection:

Three Clothing Selection participants (1 male, 1 female, 1 minority) will be eligible to represent Chickasaw County

at the Awardrobe Event.

Participants should select and/or purchase an outfit that represents the 4-H’ers goal or intended use for it.

Participants should have had an individual planned or county experience(s) in choosing shopping alternatives,

evaluating fit, quality and construction features, price, and cost comparison.

NOTE: Outfits may be selected and/or purchased from any source, including consignment shops, used clothing

stores, etc. Clothing items which are home-sewn are not eligible unless the completed garment was purchased

from a used clothing source. Clothing items which are custom sewn specifically for the participant are not eligible.

The $15 Challenge:

Three $15 Challenge participants (1 male, 1 female, 1 minority) will be eligible to represent Chickasaw County at

the Awardrobe Event.

Participants must purchase an outfit that represents the 4-H’ers’ goal or intended use for the purchased outfit.

Participants should have had an individual or county experience(s) in choosing shopping alternatives, evaluating

fit, quality and construction features, price, and cost comparison.

Outfits must be purchased at a garage sale, consignment store, or resale shop (i.e. Goodwill, Salvation Army, or

other stores of this type). Hand-me-downs or clothing as gifts selected by the 4-H’er belong in Clothing Selection.

Cost of outfit must be $15 or less, not including shoes, accessories, or undergarments.

Receipt(s) MUST be turned in with the 4-H Clothing Event Report Form.

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Communication Events - The Communication Event program provides opportunities for 4-H youth to develop their personal communication skills by sharing talents, knowledge, or information with others. The events provide a series of developmental experiences for different age levels. General Program Rules:

1. Clover Kids through 12th grade may participate in communication events at the county level, however only 4-H’ers who have completed 5th grade through 12th grade (or that equivalent) in 2018 are eligible to participate at the Iowa State Fair. Exception: Share the Fun and Extemporaneous Speaking - see event rules for age guidelines.

2. Educational Presentations and Working Exhibits may be given by one or more 4-H’ers. Teams consisting of youth of mixed grades will be entered in the class of the member in the highest grade level (i.e. a team with a 5th grader and an 8th grader must be entered in the intermediate class).

3. Topics selected by the 4-H’er(s) should be an outgrowth of his/her 4-H experience(s). Topics should be appropriate for presentation to a general audience.

4. All participants should arrive at least 20 minutes before their scheduled event time. 5. Only presenters are allowed in the Educational Presentation, Working Exhibit, and Extemporaneous Speaking

preparation rooms. Presenters should be able to set up their presentations and working exhibits on their own. 6. All Communications participants will be given Certificates of Recognition and written evaluation comments. Seals

of Merit will be presented to those meeting overall expectations of their category. Seals of Excellence will be presented to those exceeding overall expectations of their category. Participants are expected to be present for awards given at the close of the event session.

7. Participants in the 4-H Communication Programs are expected to wear appropriate clothing representative of the 4-H Youth Program and/or the topic of the presentation.

8. 4-H’ers must use sanitary and safe procedures and methods at all times. Educational Presentations and Working Exhibits involving food must follow established food safety guidelines.

9. All participants are expected to comply with all copyright/trademark regulations. Copyrighted material may not be distributed without permission.

11100 Educational Presentation

Purpose: Provide an opportunity for 4-H’ers to demonstrate communication skills by presenting knowledge, information, or a process to an audience in order to gain a desired response. Rules:

1. Time limit: Junior presentations must not exceed 15 minutes. Intermediate/Senior Presentations must not exceed 20 minutes. Presenters will be verbally told to “STOP” when they exceed the time limit.

2. Each county may enter up to six Educational Presentations at the Iowa State Fair. However, 4-H’ers may participate in only one Educational Presentation per year at the Iowa State Fair.

11200 Working Exhibits

Purpose: Provide an opportunity for 4-H’ers to communicate, interact with, and teach an audience in an informal and experiential way. Rules:

1. Time limit: Chickasaw County participants will be scheduled for 20 minutes each, however if chosen for State Fair, Junior Working Exhibits will be scheduled for a 25 minute time period and Intermediate/Senior Working Exhibits will be scheduled for a 45 minute time period.

2. Each county may enter up to four Working Exhibits at the Iowa State Fair. 4-H’ers may participate in only one Working Exhibit per year at the Iowa State Fair.

3. Working Exhibits should be safe for all ages. 4. Questions that may be asked as starters are: Would you like to make? Did you know? May I show you how?

11300 Share-the-Fun

Purpose: Provide an opportunity for 4-H’ers to share their skills and talents before an audience purely for the sake of enjoyment. Rules:

1. Eligibility: 4-H’ers who have completed 5th grade through 12th grade (or that equivalent) in 2018. Exception: If the Share-The-Fun act involves a whole club, the following criteria must be applied to determine if the club can be entered in the Share-The-Fun Program at the Iowa State Fair:

At least 80 percent of the performing group must have completed 5th through 12th grade in 2018.

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2. Each county may enter a maximum of three Share-The-Fun Acts at the Iowa State Fair. 3. Share-The-Fun performances must not exceed eight minutes in length. 4. Skits, songs, stunts, short one-act plays, dance, and other entertainment will be acceptable. All

performances must be appropriate for presentation to a general audience. 5. All performers must make their own arrangements for special equipment and/or set-up prior to the event.

11400 Extemporaneous Speaking

Purpose: Encourage the development of communication skills by providing an opportunity to think, organize thoughts, prepare a speech, and respond to questions when given a limited amount of preparation time. Rules:

1. Participants must be senior 4-H’ers - completed 9th through 12th grade (or that equivalent) in 2018. 2. Each county may enter a maximum of two entries; individuals may participate once per year at the Iowa State

Fair. 3. Program format:

a. Thirty minutes before the program, each participant will draw three of the available topics, selecting one to speak on.

The selected topic will not be available to the other participants in the speaker’s assigned room. The general nature of the topics will relate to 4-H. The other two topics drawn but not chosen will be returned to the available topics for the other participants.

b. A preparation room is to be used with one participant per speaking site admitted initially and one additional participant per speaking site admitted each 15 minutes as the program progresses. A participant may not leave the preparation room until it is time to speak, nor may a participant receive help from a parent, leader, other adult or any other youth. A program official will assist participants with the time requirements.

c. All reference material will be screened by a program official on the following basis:

Participant may bring his/her own books, magazines or newspaper clippings for reference during the thirty minutes of preparation.

Reference material must be printed material such as books or magazines (cannot be notes, outlines or speeches prepared by the participant or by another person for use in this program).

Some relevant reference material will be available in the preparation room. This material will consist of historical material related to the 4-H program.

d. Each speech shall be the result of the 4-H’ers own efforts using approved reference material that a participant may bring to the preparation room. No other assistance may be provided. Plain note cards will be provided for each participant in the preparation room. If notes are used, the note cards provided must be used in delivering the speech.

e. Only notes made during the preparation period may be used. f. Each speech shall be not less than four but no more than six minutes with five minutes additional time

allowed for related questions, which shall be asked by the judge. The participant will be shown time cards in an ascending order (1, 2, 3, 4, 5) by the time keeper. “Stop” will be said at six minutes.

g. The program timekeeper will introduce each participant by name and the county he/she represents. The participant will be expected to introduce his/her speech by title only.

h. Participants are not permitted to use any props, gadgets, posters or audiovisuals of any sort. A podium will not be available.

4. Speeches will be evaluated using the following criteria: a. Content related to topic. b. Knowledge of the subject. c. Organization of material. d. Power of expression. e. Voice. f. Stage presence. g. General effect. h. Response to questions.

5. A judge’s critique/conference with each participant will be included as a part of the program.

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4-H Exhibit Report - Basic Format Please write an exhibit report for each project you are bringing to fair. (Exception: Photography and 4-H Poster Communication have a separate form to fill out and do not require this report.) Bring your completed reports and projects with you on Judging Day. After fair, organize these reports along with pictures, clippings, and worksheets in your 4-H Record Book. This report format is suggested but not required. 1. Title Page- Helps to describe you and your project to the judge. Page should contain:

Project Area (i.e. Family and Consumer Sciences) Department and Class Number (i.e. Food and Nutrition, 10404) Your Name Club Name Grade Completed Level in 4-H (Junior, Intermediate, Senior) Years in 4-H Years in Project Area

2. What was your exhibit goal(s)? 3. How did you go about working toward your goal(s)?

What steps were taken to reach your goal? What was the result and time frame to complete? Things you may want to include: Other things I did this year related to this project Citizenship and/or community service I did this year related to this project Leadership I did this year related to this project: teaching others, leading workshops, organizing activities, etc. Communications I did related to this project: include the topic, kind of presentation, newspaper articles, radio interviews, talks, club demonstrations, etc.

4. What were the most important things you learned as you worked toward your goal(s)?

If you are in the areas of visual arts, clothing, sewing, home improvement, design, etc., it is highly suggested that you include design elements and art principles in this portion of your write-up. Design Elements include: Line, Shape, Texture, Emphasis, and Color Art Principles include: Unity, Space, Rhythm, Proportion, and Balance

Suggested: a. Members in grades 4-6 are responsible only for application of the design element line or color b. Members in grades 7-8 are responsible for application of 2 design elements c. Members in grades 9-12 are responsible for application of at least one design element and at least one principle of design

What recognition did I receive on this project? Did you share with someone what you did or learned? What was your favorite part of this project?

5. Cost of materials, project 6. List the sources used in your project (books, magazines, people, internet sites, projects you’ve seen in a store, craft shop, etc.) Get copyright permission if needed. 7. What would you like to do in this project area next year?

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Brief Explanation of Design Elements & Art Principles

Elements of design and principles of art are the core vocabulary to art. Think of them like a recipe to create your work.

The elements are like the ingredients and the principles are the instructions. By using elements, you create principles,

such as ‘By repeating lines I created rhythm.”

Most works use the majority of the elements or principles in some way in the exhibit, but they don’t have to use all of them. When discussing what you did and learned, go beyond listing which ones were used and explain how they were used. For example, explain “I used a bright intensity of the color red and sharp diagonal line to express anger in my painting.” Focus on using the most relevant terms for your specific exhibit.

Design Elements: Design has individual elements which are part of every item. These include:

1. Line - horizontal, vertical, dotted, zig-zag, curved, straight, bold or fine. These show direction and lead the eye.

2. Shape - such as circle, square, triangle, and freeform. Objects can be one shape or a combination of shapes.

3. Color - hue, value, and intensity. This refers to the color, the lightness/darkness, and the brightness/dullness

respectively.

4. Texture - the surface quality of an item. How it feels or would feel if touched. (Smooth, slick, shiny, rough,

raised, bumpy, fuzzy, grainy, soft, hard)

5. Space - this refers to the area that a shape/form occupies and the background in which we see it. Positive space is made of the shapes and forms. Negative space is the background.

Art Principles: These are the directions or guidelines for mixing the design elements. They include:

1. Rhythm - how the eye moves from one design point to another. (i.e. Repeating color, shape, texture, line, or

space. Varying size of objects, shapes, lines. Using progression of colors from tints to shades.)

2. Proportion - the relationship between one part of a design and another part or the whole design. It is a

comparison of sizes, shapes, and quantities.

3. Emphasis - the accent or point of interest. Created by using a contrasting color, using a different or unusual line,

making shapes very large or very small, using a different shape, using a plain background.

4. Balance - gives a feeling of stability. 3 Types:

a. Symmetrical – the same on both sides.

b. Radial – has a center point like a tire, a pizza, or a daisy.

c. Asymmetrical – creates a feeling of equal weight even though the sides do not look the same.

5. Unity - a feeling that all parts belong together or look right together.

Questions to Consider in Evaluating the Exhibit – There is seldom only one way to evaluate and improve a design, so

don’t be surprised if different people have different ideas about your work. Be prepared to answer questions like these:

1. Where did you get your idea for your design?

2. Describe one of the design elements and how you used it in your exhibit?

3. What do you like about the way your design looks?

4. What might you change another time?

5. What is your emphasis or first thing you see in this exhibit?

6. How do the parts relate to each other in this exhibit?

For more information: https://www.extension.iastate.edu/4hfiles/statefair/EEHandbook/EEHJPDesign4H634.pdf

https://www.extension.iastate.edu/4hfiles/statefair/EEHandbook/EEHJPDesign4H634.pdf

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P a g e | 65

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P a g e | 67

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your passport to adventure! · regional extension education director kraig tweed youth development...

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