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YOUR WEDDING

Create Exceptional Memories that Last Forever!

We take care of catering, and because we are a live entertainment venue we can point you in the right direction for entertainment with magicians, burlesque, singers, harpists, string quartets, singers and

compares. We definitely offer that something unique & tailored.

Weddings at AMPM include the following fabulous features: ▪ Candelabras and candles

▪ White linen table cloths & napkins ▪ Glass of Champagne on arrival for The Wedding Couple

▪ Personalised menu cards ▪ Red carpet arrival *

▪ Menu tasting for wedding couple of weddings of 70 or more!*

For any enquiries please fill out the enquiry form on the right and Events Manager, will get back to you. Alternatively you can contact us on +44 (0) 28 249009 rosalindmc@ampmbelfast.com

Minimum  number  of  30  or  more  persons  required!    

 

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THE DAISY PACKAGE -£45pp Includes a choice of one starter, one main course & one dessert from the selection

below for you and your guests.

Soups

(All served with homemade breads & rock slated butter) Tomato & parmesan

Vegetable broth Potato and leek (v)

Roast butternut squash and sage (v) Roast plum tomato with basil oil and mozzarella crouton (v)

Cream of wild mushroom (v) Cream of cauliflower (v)

Main Courses Roast chicken with spring onion mash, glazed baby carrots and chicken jus

Roast chicken supreme with fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta

Stuffed Chicken, sun blush, parmesan & basil stuffing sauté potato- braised kos & red wine jus Herb crusted salmon, crushed new potato, wilted spinach, prawn, chive & caper butter

Seared salmon, mash potato, beetroot puree & horse raddish cream Slow roast suckling pork belly, pomme puree, madeira sauce & apple jus

Desserts Tiramasu cherries & biscotti crumble

Classic sherry trifle with toasted almonds Baked White Chocolate Cheesecake

Seasonal fruit Eton mess

 

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THE CHERRY BLOSSOM PACKAGE £52.50pp Includes a choice of one starter, one main course & one dessert from the selection

below for you and your guests.

Includes a Prosecco reception for each guest

Starters Goats Cheese Crostini with caramelized red onion (v)

Pepper Bruschetta – baby tomato & peppers, red onion & parmesan Fishcake with crushed peas and lemon butter sauce

Risotto with wild mushroom & parmesan Chilli Chicken Strips with mixed leaves & sweet chilli mayo

(All items are dependant upon season)

Main Courses Roast chicken with spring onion mash, glazed baby carrots and chicken jus

Roast chicken supreme with fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta

Slow Cooked Beef Bourguignon with mushroom lardoons, baby onion & new potatoes Stuffed Chicken, sun blush, parmesan & basil stuffing sauté potato- braised kos & red wine jus

Herb crusted salmon, crushed new potato, wilted spinach, prawn, chive & caper butter Seared salmon, mash potato, beetroot puree & horse raddish cream

Slow roast suckling pork belly, pomme puree, madeira sauce & apple jus

Desserts Profiteroles with crème Chantilly and chocolate sauce

Tiramasu cherries & biscotti crumble Classic sherry trifle with toasted almonds

Baked White Chocolate Cheesecake Seasonal fruit Eton mess

 

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THE ROSE PACKAGE £59.50pp

Includes a choice of one starter, one main course & one dessert from the selection below for you and your guests.

Starters Smoked salmon served traditionally & garnished

Soup of the day Duck Confit with carmelized red onion , hoi sin, chilli & vermicelli noodle

Ardglass prawn cocktail with wheaten Risotto chorizo & pea with parmesan

Carmelized onion & Goats cheese tart with wild rocket (v) Bruschetta -Black olive tapenade, roast pine nuts, & tomato, red onion & olive oil salsa (V)

Chicken liver parfait with spiced apples and toasted homemade bread Smoked Chicken Caesar Salad

(All items are dependant upon season)

Main Courses Cornfed chicken, dauphinois poatatoes, thick jus & wafer thin oven baked pancetta

Trio of Duck, breast, leg, sausage, dauphinois potato, cherry & blackberry jus & vegetable Slow Cooked Beef bourguignon with mushroom, lardons, baby onions and new potatoes Herb crusted Salmon, crushed new potato, wilted spinach, prawn, chive & caper butter

Seabass, sun dried tomato crust, broccoli cream & saffron potato Slow roast suckling pork belly, pomme puree, madeira sauce & apple jus

Loin of Finnebrogue venison baby leeks, potato fondant with potato & berry jus

Desserts Selection of Irish Cheeses

Lemon tart with crème fraîche and seasonal berries Classic crème caramel with mint

Chocolate brownie with chantilly cream Pear and almond tart with ice cream

Classic sherry trifle with toasted almonds

 

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Vegetarian Options

Herb Potato gnocchi with peas, wild mushroom truffle cream & parmesan Goats Cheese ravioli, red onion cream and truffle oil

Roast vegetable “Wellington” with cranberry chutney, red cabbage and champ Roast butternut squash, pea, roast garlic, lemon & fresh parsley with foccacia

Minted Pea Risotto & Broad Bean with truffle oil Cauliflower, leek and cheese tartlet

Additional Selections Side Orders Additional £4.80 each

Seasonal greens Rocket and parmesan salad

Glazed carrots Creamy Champ

Saute Baby potatoes & pancetta Cauliflower Mornay Twice cooked fries

Canapés Reception Choice of 4 canapes for £15.00 per person.

An additional £4 per canapé thereafter

Grissini – Italian Bread sticks with Parma Ham & Pesto Wild mushrooms with fried sage, bacon bits on toasted soda bread (v)

Cured ham on parsnip crisps with caramelized red onion jam Smoked salmon on wheaten bread with chive crème fraiche

Parma ham flashed & wrapped on asparagus Goat’s cheese crostini (v)

Prawn & Crab cocktail with salsa rossa Mini Homemade bread swirls with pesto & sunblush tomato tapenade

Mini fish cakes with tartare sauce Wild mushroom risotto cake (v)

Confit duck tart Tomato, basil and mozzarella skewers (v)

Mini vol au vents with: Chicken and ham, Garlic prawns or Wild mushroom

(v) denotes vegetarian option  

 

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Additional Selections

Tea & Coffee £3pp Tea & Coffee with homemade shortbread £6pp

EVENING OPTIONS

Fish & French Fries Mini Cones

Or Mini Bacon Butties & French Fries

£8 per person

HOT TAPAS BUFFET CHOOSE 5 - £15 per person

*Salt & Chilli Chicken strips *Breads oils & tapenade

*Confit tomato & baby mozzarella bruschetta *Prawn & smoked salmon on Guiness, treacle bread

*Parmesan & sesame coated mushrooms *Crispy coated aged brie

*mini Italian meatball sandwich tomato jam & Monterey Jack cheese * Olives, cream cheese stuffed peppers & Jerusalem artichokes

* Piri Piri spiced Chicken wings * Thai spiced fish cakes

*Homemade mini burgers *Seasoned Fries

*Beef brisket sliders *Pork sliders

 

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CIVIL CEREMONIES

We are fully licensed for civil ceremonies. You can have your ceremony in ampm, Cabaret or The Treehouse.

Set up & Delivery of ceremony in AMPM

£500 Maximum of 40 persons

Set up & Delivery of ceremony in CABARET £1500

Maximum of 120 persons

Set up & Delivery of ceremony in THE TREEHOUSE

£1500 Maximum of 70 persons

Please refer to your event manager regarding Room hire fees as these change relative to season & day of week!

Now taking online reservations at www.ampmbelfast.com A discretionary service charge of 10 % will be added to your bill. Please refrain from using mobile phones in the restaurant

 

 

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TERMS & CONDITIONS

Private Functions, Weddings/Civil Partnerships – Terms & Conditions

1. Charges will be based upon the minimum number agreed at the time of booking or the actual attendance, if higher. There is a minimum requirement of adult guests for Wedding celebrations on Fridays & Saturdays (Varies depending upon month)

2. Final details of all private functions, Weddings & civil partnerships should be confirmed 10 days before the event with the table plan, place cards, favours & special requirements detailed. Full payment should be made 14 days in advance of booking.

3. We do not accept cheques. 4. All additional event charges incurred on the day must be settled on the day of the event. 5. We do not accept provisional bookings. A provisional booking is only held with a non-refundable

holding deposit. 6. A NON-REFUNDABLE, NON TRANSFERABLE DEPOSIT OF:

a. £500 for events of 50 people or less b. £1,000 for 50 people or more

7. Any items relating to the event must be removed by midday the day after the event; we cannot be held responsible for any items mislaid

8. All prices are correct at the time of print and are inclusive of VAT. Wine prices are subject to change. 9. A discretionary 10% service charge applies to all food and beverages purchased. The 10% service charge

goes directly to staff. 10. External cake suppliers are permitted. All other food & beverages are supplied by AMPM/CABARET

or TREE HOUSE. 11. Should we require for any reasons beyond our control, need to make any amendments to your booking

we reserve the right to offer an alternative choice of facilities. 12. We reserve the right to cancel a booking if:

a. The booking in our opinion might prejudice our reputation b. Payment is not received by the required dates c. If we require to close due to fire, alteration, or by order of public authority or for any other reason

beyond our control. 13. Postponement & Cancellation information

a. All functions cancelled will lose their deposit b. Cancellation within six months will lose the booking deposit plus 50% of the total contracted spend c. Cancellation within 1 month will be charged the booking deposit & the full contracted spend. d. Any cancellation must be received in writing e. Any performers organised by us the business must be paid in full for any cancellation within 1

month of event. 14. No signs, displays or decorations or other material may be fixed to walls without prior consent 15. We the business do not accept, liability for any loss, damage to property, death, illness or injury to

anyone through their own negligence CUSTOMER:_____________________ DATE:_______________________