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BR IGHT, V I BRANT AND F I L LED WITH FLAVOUR , OUR SALADS ARE MADE JUST FOR YOU AND COME WITH YOUR CHOICE OF DRESS ING TO ADD A FRESH DYNAMISM TO YOUR DAY. BE INSP I RED BY OUR FRESH INGRED IENTS AND TRY A D I FFERENT ONE EVERYDAY.

Z O O Z A S A L A D 9 7 5 0A BR IGHT M IX OF BAKED POTATOES , WH ITE BEANS , BO I LED EGG, TOMATOES , CORN,BLACK OL IVES , TUNA AND GREEN M IX . BEST ENJOYED WITH MUSTARD V INEGAR DRESS ING

S I M P L Y C A E S A R 7 5 0 0CRUNCHY ROMAINE LETTUCE , PARMESAN CHEESE AND OVEN BAKED CROUTONS

C H I C K E N S A L A D 1 0 5 0 0A DEL IC IOUS BLEND OF GREEN M IX , ROCCA, P INE SEEDS , SUN-DR IED TOMATO ANDPURSLANE , TOPPED WITH ROASTED CH ICKEN. BEST ENJOYED WITH BALSAMIC DRESS ING

Z F A T T O U S H 8 5 0 0A FRESH P ICK OF TOMATOES , CUCUMBERS , M INT , PARSLEY , GREEN ONIONS , GREEN PEPPER ,PURSLANE , L ETTUCE , HALLOUMI CHEESE AND OVEN BAKED BREAD SQUARES . BEST ENJOYEDWITH OUR SPEC IAL V INA IGRETTE DRESS ING

C A E S A R D E L U X E 1 0 5 0 0S IMPLY CAESAR W ITH ROASTED CH ICKEN ON TOP

H A L L O U M I S A L A D 9 7 5 0GREEN M IX , ROCCA, BAKED HALLOUMI , P INE SEEDS , SUN-DR IED TOMATO AND PURSLANE . BEST ENJOYED WITH BALSAMIC DRESS ING

M I X E D G R E E N S 6 0 0 0A M IX OF FRESH GREEN VEGETABLES W ITH V INEGAR O I L DRESS ING

S I D E G R E E N 3 0 0 0A M IN I M IX OF FRESH GREEN VEGETABLES W ITH V INEGAR O I L DRESS ING

TAKE YOUR P ICK AND M IX & MATCH I RRES I ST I B LE F LAVOURS . AL L SERVED WITH FRESHLY BAKED BREAD, M INT LEAVES , TOMATOES , CUCUMBERS AND OL IVES .

H A L L O U M I I N T H E P A N ( T O S H A R E ) 1 0 5 0 0YOU’L L NEVER RES I ST OUR S L ICES OF BAKED HALLOUMI CHEESE

E G G S Y O U R W A Y 8 5 0 0SUNNY S IDE UP OR SCRAMBLED? 3 EGGS BAKED YOUR WAY

P O T A T O I N T H E P A N 8 0 0 0A TRAD IT IONAL HOMEMADE P LATTER OF BAKED POTATO WITH A P INCH OF ROSEMARYAND OUR SPEC IAL W I LD ZAATAR SAUCE ON THE S IDE

IN A CUPLOW IN FATVEGETAR IAN CONTAINS PORK NEW

Z FATTOUSHEGGS YOUR WAY

QUINOA TABBOULEH

WHOLE GRA IN PASTA

PR ICES IN LBP AND VAT INCLUDED

PR IOR TO PLAC ING THE ORDER , P LEASE ALWAYS ALERT THE WA ITER OF YOUR FOOD ALLERGY

YOU CAN ADD TO ANY OF THE PAN ITEMS ABOVE : CHEESE 2500 SMOKED TURKEY 3000 BACON 3000 HAM 2500 FRANKFURTER 3000

Q U I N O A T A B B O U L E H 4 0 0 0L IGHT & FRESH , ENJOY A M IX OF QUINOA, CHOPPED TOMATOES , GREEN ONIONS , PARSLEY AND M INT , ON A BED OF LETTUCE . BEST ENJOYED WITH LEMON OI L DRESS ING

W H O L E G R A I N P A S T A 1 0 5 0 0R ICH WHOLE -GRA IN PENNE WITH GREEN & RED BELL PEPPER , ZUCCHIN I , CHERRY TOMATOES , BAS I L , SUN-DR I ED TOMATO AND THYME , TOPPED WITH ROASTED CH ICKEN. BEST ENJOYED WITH BALSAMIC DRESS ING

ALL OUR REGULAR SALADS CAN BE SERVED WITH OUR SPECIAL L IGHT DRESSINGS:L IGHT MUSTARD VINEGAR, L IGHT CAESAR & L IGHT BALSAMIC

H A L L O U M I S T I C K S 7 0 0 0EMBARK ON AN ADVENTURE W ITH TASTE . 4 P I ECES OF HALLOUMI CHEESE ST ICKS BREADED WITH Z CRUMBS . SERVED WITH THOUSAND I S LAND D IP ON THE S IDE

C H I C K E N B R E A D E D 8 0 0 0ENJOY A F LAVOUR ODYSSEY W ITH 4 P I ECES OF CH ICKEN F I L LET STR I PS BREADED WITH Z CRUMBS SERVED WITH HONEY MUSTARD D I P ON THE S IDE

FEEL FREE TO TRY SOMETH ING D IFFERENT AND F IND NEW FAVOR ITES W ITH OUR I RRES I ST I B LE B I TES .

S K I N O N F R I E S 6 0 0 0TREAT YOUR TASTE BUDS TO A BASKET OF FRENCH FR I ES ROASTED IN THE IR SK INS FOR EXTRA CRUNCH

L A B N E H ( T O S H A R E ) 9 5 0 0TRAD IT IONAL LEBANESE CREAM CHEESE SPR INKLED WITH OL IVE O I L .SERVED WITH FRESHLY BAKED BREAD, M INT LEAVES , TOMATOES , CUCUMBERS AND OL IVES

T R A D I T I O N A L 1 2 0 0 0TOMATO SAUCE WITH MOZZARELLA CHEESE , HAM AND FRESH MUSHROOM

U L T I M A T E C H E E S E 1 2 0 0 0FOR THE CHEESE LOVERS , TOMATO SAUCE ON DOUGH, SMOTHERED IN 4 CHEESE

P E P P E R O N I 1 2 0 0 0TOMATO SAUCE WITH MOZZARELLA CHEESE , FRESH MUSHROOM AND PEPPERONI

WE TAKE SOFT DOUGH, STRETCH ING AND SP INNING I T INTO A L IGHT AND CR I SPY BASE THAT I S P I L ED H IGH WITH FRESH INGRED IENTS READY TO SL ICE , SERVE AND I F YOU’RE FEEL ING GENEROUS , SHARE .

IN A CUPLOW IN FATVEGETAR IAN CONTAINS PORK NEW

TRAD IT IONAL

HALLOUMI ST ICKSSK IN ON FR I ES

CH ICKEN BREADED

LABNEH

PEPPERONI

THE FOOD YOU LOVE TO LOVE . WRAPPED UP AND READY TO ENJOY .

S P I Z Y C H I C K E N 9 7 5 0SUCCULENT MAR INATED CH ICKEN WITH BELL PEPPER , SP INACH, ONIONS , MELTEDCHEESE AND OUR M I LD SP ICY SAUCE ON TOP

M I G H T Y K A F T A 9 2 5 0A DEL IC IOUS KEBAB M IX W ITH CHEESE , TOMATOES AND MAYO ON TOP .SERVED AS F LATBREAD OR WRAPPED

F A M O U S C H I C K E N 9 7 5 0I R RES I ST I B LE ROASTED CH ICKEN WITH MELTED CHEESE W ITH LETTUCE , TOMATOES ,P ICKLES AND A IOL I SAUCE ON TOP

T U R K E Y & C H E E S E 8 0 0 0A CLASS IC COMB INAT ION OF MELTED CHEESE TOPPED WITH S L ICES OF SMOKEDTURKEY , P ICKLES , L ETTUCE , TOMATOES AND MAYO MUSTARD

A M A Z I N G T U N A 7 0 0 0PR IME TUNA M IXED WITH MAYO, TOPPED WITH CORN AND CUCUMBERSSERVED ON MULT I -CEREAL DOUGH

B A K E D F A L A F E L 6 0 0 0DEL ICATELY SP ICED FALAFEL M IX SEASONED WITH SESAME SYRUP TOPPED WITHPARSLEY , FRESH M INT LEAVES , TOMATOES , TURN IP AND RAD ISH

H A L L O U M I B A C O N 9 5 0 0MOUTH-WATER ING HALLOUMI CHEESE AND BACON TOPPED WITH TOMATOES ANDMAYO SERVED ON SUN-DR IED TOMATO DOUGH

B B Q S T E A K 9 5 0 0JU ICY MAR INATED PR IME BEEF W ITH BELL PEPPER , SP INACH, ONIONS , MELTED CHEESEAND BBQ SAUCE ON TOP

F R A N K F U R T E R 7 5 0 0S IZZL ING SL ICES OF FRANKFURTER W ITH MELTED CHEESE AND TOPPED WITH OUR MAYO AND KETCHUP SAUCE

C H I C K E N E S C A L O P E 9 0 0 0FR I ED CH ICKEN ESCALOPE W ITH LETTUCE , TOMATOES , P ICKLES AND A IOL I SAUCE ON TOP

ADD ON FRIES 3000 IN A CUPLOW IN FATVEGETAR IAN CONTAINS PORK NEW

MIGHTY KAFTA

CHICKEN ESCALOPETURKEY & CHEESE

FAMOUS CH ICKEN

BAKED FALAFEL SP IZY CH ICKEN

SERVED ALL DAY , TH I S I S OUR OR IG INAL D I SH – OUR SH IN ING STAR – MANAKEESH NEVER FA I L TO GET PEOPLE TALK ING. I T ’ S THE COMB INAT ION OF I RRES I ST I B LE DOUGH FRESHLY BAKED IN OUR OVEN, SEASONED WITH YOURCHOICE OF HERBS , SP ICES OR TOPP INGS THAT MAKE TH IS THE ULT IMATE IN CREAT IVE COLLABORAT ION. CHOOSE BETWEEN DEL IC IOUSLY TH ICK OR TH IN AND CR I SPY .

Z A A T A R 2 0 0 0DEL IC IOUS DR I ED THYME M IXED WITH O I L & SESAME , THE TRAD IT IONAL LEBANESE WAY

J E B N E H 4 0 0 0S IMPLE SOUL FOOD, THE TRAD IT IONAL MELTED CHEESE MANKOUSHEH

Z A A T A R & C H E E S E 4 0 0 0THE BEST OF BOTH WORLDS : ZAATAR ON ONE HALF AND CHEESE ON THE OTHER

L A B N E H A A R O U S S 5 2 5 0 TRAD IT IONAL CREAM CHEESE SPREAD ON SUN-DR IED TOMATO DOUGH. SERVED WITH TAPENADE , TOMATOES , CUCUMBERS AND FRESH M INT LEAVES

.

C H E E S E M O U T A B B A L 5 7 5 0WHITE CHEESE SEASONED WITH D ICED TOMATOES AND CHOPPED ONIONS ONSUN-DR IED TOMATO DOUGH SERVED AS F LATBREAD OR WRAPPED

H A L L O U M I 5 5 0 0YOU CAN’T GO WRONG WITH THE FAMOUS HALLOUMI CHEESE

K A S H K A W A N 4 7 5 0EXPER I ENCE THE HEAVENLY TASTE OF MELTED KASHKAWAN CHEESE

YOU CAN ADD TO ANY OF THE MANAKEESH ITEMS ABOVE : LABNEH 2500 CHEESE 2500 VEGETABLES MIX 1500 VEGETABLES PLATE 3000

MULTI - CEREAL DOUGH 1250 SUN-DRIED TOMATO DOUGH 1000

OUR CHEFS RECOMMEND MULTI-CEREAL DOUGH– ITS WHOLESOME RECIPE MAKES MEALS EVEN TASTIER

W I L D Z A A T A R 3 7 5 0ZWZ VERS ION OF W I LD THYME AND OUR SPEC IAL ONION AND TOMATO SAUCE ON MULT I -CEREAL DOUGH

H A M & C H E E S E 6 7 5 0A CLASS IC COMB INAT ION OF MELTED CHEESE W ITH S L ICES OF HAM

L A H M E H B I A J J I N E 4 2 5 0A CLASS IC : M INCED MEAT COOKED WITH SP ICES , ONIONS AND TOMATOES , THE TRAD IT IONAL LEBANESE WAY

IN A CUPLOW IN FATVEGETAR IAN CONTAINS PORK NEW

WILD ZAATAR

JEBNEH

LABNEH AAROUSS

LAHMEH B I A J J INE

C H O C O L A T E & B A N A N A W R A P 5 5 0 0MMM. . . MELTED HAZELNUT M I LK CHOCOLATE SPREAD, TOPPED WITH SL ICES OF BANANA.NUTS ARE OPT IONAL

PUT A SM I LE ON YOUR FACE WITH A SPOONFUL OF SOMETH ING SWEET . ENJOY A S IMPLE P LEASURE THAT ALWAYS MAKES THE WORLD FEEL A L I T T LE BETTER .

CHOCOLATE MOUSSECAKE BANANA ASHTAL IYEH

C H O C O L A T E M O U S S E C A K E 5 0 0 0A DEL IC IOUS M IX OF CHOCOLATE CAKE AND CHOCOLATE MOUSSE

S T R A W B E R R Y C H E E S E C A K E 5 0 0 0THE FAMOUS CHEESECAKE W ITH A STRAWBERRY TWIST

B L U E B E R R Y C H E E S E C A K E 5 0 0 0THE FAMOUS CHEESECAKE W ITH A BLUEBERRY TWIST

B A N A N A A S H T A L I E H 4 5 0 0ENJOY THE COMFORTS OF CH I LDHOOD WITH A M I LK -BASED TRAD IT IONAL DESSERT ,BANANA, NUTS AND HONEY

V A N I L L A C U S T A R D 4 5 0 0ZWZ STYLE CREME BRULÉE OVER A LAYER OF STRAWBERRY SYRUP TOPPED WITH CARAMEL IZED NUTS

S T R A W B E R R Y J E L L O 3 5 0 0WONDERFULLY WOBBLY FRU IT INESS

K T I R A M I S U 5 0 0 0OUR HEAVENLY VERS ION OF THE FAMOUS T I RAMISU DESSERT

C H O C O L A T E C H I P B R O W N I E S 3 5 0 0SERVED WITH CHOCOLATE SAUCE

IN A CUPLOW IN FATVEGETAR IAN CONTAINS PORK NEW

STRAWBERRY CHEESECAKE

CHOCOLATE & BANANA WRAP

FRESH JU ICES

S T I L L W A T E R 1 5 0 0

S P A R K L I N G W A T E R 3 0 0 0

L O C A L B E E R 2 5 0 0

P I N E A P P L E J U I C E 1 5 0 0

F R E S H O R A N G E J U I C E 4 0 0 0FRESHLY SQUEEZED DA I LY

R E D B U L L E N E R G Y D R I N K 3 0 0 0

R E D B U L L S U G A R F R E E 3 0 0 0

F R E S H C A R R O T J U I C E 4 0 0 0FRESHLY SQUEEZED DA I LY

F R E S H A P P L E J U I C E 4 0 0 0FRESHLY SQUEEZED DA I LY

POURED ON THE ROCKSF R E S H L E M O N A D E 3 0 0 0

F R E S H Y O G H U R T 3 2 5 0I C E T E A 3 2 5 0

S O F T D R I N K 1 7 5 0

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