Making Vegan Food Industry More Accessible

Zach Vouga

With the passion and creativity of doing something, a person can achieve

anything in life. Every person has abilities and a different skill set than the

others, but when it comes to implementing their skills, most of the people take

a step behind rather than moving forward. This is mostly due to the lack of

determination, willpower, and courage.

However, many individuals never hesitate to implement

various steps that show their talent and uniqueness and led

to bring a revolutionary change. Zach Vouga, CO-CEO and

CO-Founder of Plant Power Fast Food is an individual who

follows the similar. Talking of his early life, he obtained his

degree from DePaul University in the Field of Study Political

Science and Government in 2011.

https://vegnews.com/2019/12/vegan-fast-food-entrepreneur-makes-forbes-30-under-30-list

After gaining a piece of good knowledge in the

field of political science, he then started to work

as a General Manager in Evolution Fast Food in

2011. In this firm, he was responsible to create

various procedures and programs which are

required to make it a pure vegan restaurant. In

this restaurant, he worked for more than 4 years

and gained some good experience as GM.

Later on, Zach decided to move a step ahead in his career,

and he then founded the company Plant Power Fast Food

in the year 2016. This is a 100% vegan restaurant in

California with more than 6 million dollars in funding in the

beginning. Currently, this firm has grown to five locations

with a mobile food truck throughout San Diego and

California. Vouga has planned to open three or four more

locations in the year 2020 and the estimated revenue of

more than $15 million in the year 2021.

Not only this, after getting amazing overall feedback of Plant Power Fast Food

and its success of it, Zach founded another food company named Donna Jean.

This is a 100% plant-based firm it is well established with a fine-dining eatery

that contains the flair of southern cooking in its environment.

Zach Vouga always wanted chain-based

vegan restaurants in the whole of

California. He strongly beliefs that vegan

is much better and healthy for everyone.

According to him, buying a plant-based

vegan restaurant especially in San Diego

is beneficial as the vegan food industry is

continuously rising.

https://www.nwitimes.com/business/local/valparaiso-high-school-grad-named-to-forbes-30-under-30-list/article_c8eeb608-6cad-5222-bc34-afc57aff8226.html

Zach Vouga

Location - San Diego, California, USA

Social Links -

Website: https://www.plantpowerfastfood.com/

Contact Details

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