SELF INTRODUCTION

ZACK FONGB.SC CULINARY ARTS (NKUHT TAIWAN)

Passionate in food & beverage, undeterred pursuit of high-quality services.

Version 2014.9

EDUCATION

National Kaohsiung University of Hospitality & Tourism

EDUCATION BACKGROUNDBachelor’s Degree 2010-

2014Grade High School 2008-2009

National Kaohsiung University of Hospitality and

TourismInstitute

Sultan Abu Bakar Secondary School

Chinese CulinaryWestern Culinary

F&B ServiceF&B Management

Major Course

BiologyChemistry

Statistic Mathematics

Academic & Conduct First Place Title

Achievement

Captain of School

INTERNSHIP

Crowne Plaza Kaohsiung Eda World

2013/07 ~ 2014/09

POSITIONS

Egg Station

Cold Station

Noodle Station

Chinese Kitchen

Banquet Kitchen

Commissary (Supportive)

Italian (Supportive)

Banquet Server

KEY SKILLS

Continental Hotel Breakfast

South-East Asian Culinary

Cantonese Roasting

F&B Service

NKUHT LIFE

National Kaohsiung University of Hospitality & Tourism

Teaching Assistant for Chef Mario Gozzi

Demonstration Assistant for multiple visiting chefs.

Active in functions and banquets.

Student Chef at multiple cooking courses.

CULINARY COMPETITION

Hokto Culinary CompetitionKimLan Culinary Competition

Third Place in Hokto Creative Cooking Competition 2013

Finalist in Kimlan Cooking Competition 2012

HIGH SCHOOL LIFE

Sultan Abu Bakar High School

Air Putih Secondary School

1 year leadership role as School Captain

Active in social & extra-curricular activities

BADMINTON

Hosted district game as organizing president in high school year 2009.

Active participation as committee in high school and university.

MY DREAMTo be successful in Food & Beverage industry

To purchase a Ferrari with my capability

THANK YOU

https://www.linkedin.com/pub/zack-fong/8a/34b/269