+ genetically modified food: technological advance or environmental hazard by emily knapp
TRANSCRIPT
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+
Genetically Modified Food: Technological Advance or Environmental Hazard
By Emily Knapp
![Page 2: + Genetically Modified Food: Technological Advance or Environmental Hazard By Emily Knapp](https://reader031.vdocuments.net/reader031/viewer/2022032312/56649e025503460f94aecb4b/html5/thumbnails/2.jpg)
+5 Step Process
Extracting DNA
Cloning the Gene
Plant Infiltration Gene Gun Method Agrobacterium Method
Transformation
Plant Breeding
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+ Infiltration Methods
Gene Gun
Gene Gun Video
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+Infiltration Methods
Agrobacterium Method
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+Beneficial Uses
Pest Resistance
Herbicide Tolerance
Disease Resistance
Environmental Condition Tolerance
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+Concerns
Environmental affects Unintentional Gene
Transfer Changes in
Biodiveristy
Health affects Allergies Antibiotic Resistant
Bacteria
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+The Global Distribution of Genetically Modified Crops
(Value in Million
Hectors)
United States Brazil India China Australi
a
GM Crops Produced 66.8 25.4 9.4 3.5 0.7
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+Top 10 Worst Foods
Corn Soy Sugar Aspartame Papayas Canola Cotton Diary Zucchini Yellow squash
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+Why Does it Matter? Processed Foods
193 lbs of food per year
Labeling restrictions Prop 37