- SMALL BITES-

DRAGON SHRIMP 12

ROCK SHRIMP, DRAGON SAUCE, SPRING MIX

CRAB CAKES 10

LUMP CRAB, DILL MAYONNAISE, RED PEPPER TARTAR SAUCE

PERFECT NACHOS 9

INDIVIDUALLY TOPPED WITH SEASONED BEEF, 3 CHEESES, SOUR

CREAM, GUACAMOLE, HOT SAUCE, JALAPEÑOS, PICO DE

GALLO

CRISPY CALAMARI 11

TRIPLE OLIVE CAPONATA, HOT SAUCE, LEMON

LOUNGE WINGS 12

SEASONED FRIED CHICKEN WINGS IN OUR SIGNATURE DRY-RUB

OR BUFFALO, HOUSE-MADE BLEU CHEESE

SWEET BACON BRUSSELS SPROUTS 9

CHOPPED BACON, HOT HONEY, BALSAMIC DRIZZLE

-SALADS AND SOUPS- (ADD CRAB CAKES 5/9, ROCK SHRIMP 12, CHICKEN 7, SALMON * 13)

MUSHROOM FUME SOUP 4/8

CHOPPED WEDGE SALAD 9

CHOPPED WEDGE OF ICEBERG LETTUCE, CHERRY TOMATOES,

BACON, TOSSED IN HOUSE-MADE BLEU CHEESE DRESSING, RED

ONIONS

SEASONAL SPINACH SALAD 11

FRESH RED GRAPES, BLACK WALNUTS, BLEU CHEESE, WALNUT

VINAIGRETTE

CAESAR SALAD 9

PARMESAN, CORNBREAD CROUTONS, CHEF DEANO’S CAESAR

DRESSING