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1 Consumers vs. Food Consumers vs. Food Companies: Companies: Intersection of the Court Intersection of the Court System and Food Science System and Food Science University of Minnesota University of Minnesota Department of Food Science and Nutrition Department of Food Science and Nutrition Presented by: Ken Odza, Esq. Presented by: Ken Odza, Esq. September 30, 2009 September 30, 2009

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Page 1: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Consumers vs. Food Companies:Consumers vs. Food Companies:Intersection of the Court System Intersection of the Court System

and Food Scienceand Food Science

University of MinnesotaUniversity of MinnesotaDepartment of Food Science and NutritionDepartment of Food Science and Nutrition

Presented by: Ken Odza, Esq.Presented by: Ken Odza, Esq.

September 30, 2009September 30, 2009

Page 2: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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FDAFDA USDAUSDA(FSIS)(FSIS)

CDCCDCState and State and

Local Health Local Health DepartmentsDepartments

Tort / Tort /

ProductsProducts

LiabilityLiability

LawLaw

Page 3: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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How Does Tort System How Does Tort System Regulate Food Industry?Regulate Food Industry?

Effective?

Efficient?

Page 4: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Three Types of CasesThree Types of Cases

Page 5: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Type 1 – Strict LiabilityType 1 – Strict Liability

Sick Victim +

Nexus With Food Product =

Liability

(Fault Not Relevant)

Page 6: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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What Can You Do in A Type 1 Case?What Can You Do in A Type 1 Case?

• Assess damages• Attempt to settle• Chase others in supply chain

Page 7: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Special DamagesSpecial Damages

• Appropriate medical experts

• Life care planner

• Appropriate mental health professionals

Page 8: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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General DamagesGeneral Damages

• Jury verdict information

• Other available settlement data

• Mock juries and focus groups (but be aware of what you ask for)

Page 9: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Firing Squad StrategyFiring Squad Strategy

Where liability will almost certainly established, damages are severe and

plaintiff won’t settle?

What do you do?

Page 10: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Pursuit of Third PartiesPursuit of Third Parties

• Someone else’s fault?

• Contractual liability?

• Creating enemies?

Page 11: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Type 2 Characteristics Type 2 Characteristics

• Usually sick (or at least a credible diagnosis)

• Plaintiff believes product is source of illness

• Product not the source of illness

Page 12: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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ExampleExample

Plaintiff sues national quick service restaurant– Ate burger at restaurant

– Developed diarrhea and severe abdominal cramping next day

– Claimed E. Coli and HUS

– Actually Recurrent TTP

= DEFENSE VERDICT (Actual case)

Page 13: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Type 2 Strategy Type 2 Strategy

• Health Department Position?

• Illness Consistent with Food Poisoning

• Alternative Cause(s) of Illness?

• Strength of Other Facts Pointing Liability?

• Other Plaintiffs?

Page 14: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Type 3 CharacteristicsType 3 Characteristics

• Aggrieved claimant

• May not be ill

• Often motivated by emotions

• Food is blamed but communication is often the source of anger

Page 15: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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ExampleExample

• BSE Claimants– Contradictory information given by store

managers– Difficulty getting Loyalty Card information– Felt let down by their favorite Supermarket– Claimed fear of illness (though odds were very

slim)

= CLAIMS DISMISSED ON SUMMARY JUDGMENT

Page 16: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Responding to Type 3Responding to Type 3

• Depose plaintiffs ASAP – “Lock them into a story”

• Summary judgment successful If:

– No damages

– No duty

– No breach of duty

– No causation (Nexus – like type 2)

Page 17: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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What’s the Big Deal? What’s the Big Deal? Aren’t Food Companies Insured?Aren’t Food Companies Insured?

• Possibly for some things

– $ limits

– Exclusions

• Probably not for everything

– Recalls

– Damage to Brand/Consumer image

– Stock value

Page 18: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Importance of Importance of Investigating Public Investigating Public

Health AgencyHealth Agency

Page 19: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Reach Out to the Reach Out to the Health DepartmentHealth Department

Page 20: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented
Page 21: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Myths and Misunderstandings Myths and Misunderstandings About Food SafetyAbout Food Safety

• Home Preparation

Page 22: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Myths and Misunderstandings Myths and Misunderstandings About Food SafetyAbout Food Safety

• Organics ≠ food safety

– PCA

– 2006 Spinach Outbreak

Page 23: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Myths and Misunderstandings Myths and Misunderstandings About Food SafetyAbout Food Safety

• Locavore ≠ food safety

Page 24: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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RetainingRetainingExpertsExperts

Page 25: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Age of SpecialistsAge of Specialists

• Retain the most recognized name in the field

Page 26: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Consider Avoiding Consider Avoiding The Usual SuspectsThe Usual Suspects

• Has expert been successfully challenged before?

• Talk with other experts and lawyers who have worked with expert

Page 27: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Good TeacherGood Teacher

• Juries and judges like

experts who can teach

• Experts can teach you

• CAUTION – dep testimony

Page 28: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Good Listener and Good Listener and Attentive to DetailsAttentive to Details

• Listens carefully to opposing experts

• Reviews materials carefully

Page 29: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Team PlayerTeam Player

Page 30: 1 Consumers vs. Food Companies: Intersection of the Court System and Food Science University of Minnesota Department of Food Science and Nutrition Presented

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Questions?Questions?

www.foodliabilitylaw.com

Twitter: @KenOdzaTwitter: @KenOdza