Masterchef: The Professionals

1) Personal hygiene preparation.

2) Collect recipe & timeplan.

3) Cook!

Grand

Final

Learning Intentions:2 Implement a time plan to produce a two-course meal by:

2.1 Requisitioning equipment and ingredients and organising the work area efficiently.

2.2 Carrying out the tasks according to the time plan.

2.3 Working safely and hygienically

Serving times!Start of practical assessment: 10.05 amServe starter at: 11.25 amServe main course at: 11.35 amServe dessert at: 11.45 amEnd of practical assignment: 11.50am

GOOD LUCK

Next lesson:In the computer room.Sensory evaluation of Masterchef dishes.